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- Видео 290
- Просмотров 766 547
Sabroso
США
Добавлен 13 июл 2020
Welcome!
Sabroso in Spanish means tasty, yummy, full of flavor, which is what our brand represents! We are a cooking channel that highlights the vibrant culture and flavors of Latin and Hispanic cuisine from North, Central, and South America, to the Caribbean, and Spain. We introduce you to exotic and indigenous ingredients and cooking techniques that make up these beautiful cultures. We also give tips on where to find or substitute particular ingredients or equipment used in our videos. Click the subscribe button (below) and notification bell to get notified whenever a new video posts.
🔔 Subscribe To Our Channel:
ruclips.net/channel/UCb36PABG0j3LRBBfTcmJJQA
As we continue to grow, we want YOU to be a part of our journey and our community. Write in the comment sections, or DM, and tell us what dishes you would like to see or learn!
We hope this channel inspires you to create something...Sabroso!
Chef Patrick Baez
Sabroso in Spanish means tasty, yummy, full of flavor, which is what our brand represents! We are a cooking channel that highlights the vibrant culture and flavors of Latin and Hispanic cuisine from North, Central, and South America, to the Caribbean, and Spain. We introduce you to exotic and indigenous ingredients and cooking techniques that make up these beautiful cultures. We also give tips on where to find or substitute particular ingredients or equipment used in our videos. Click the subscribe button (below) and notification bell to get notified whenever a new video posts.
🔔 Subscribe To Our Channel:
ruclips.net/channel/UCb36PABG0j3LRBBfTcmJJQA
As we continue to grow, we want YOU to be a part of our journey and our community. Write in the comment sections, or DM, and tell us what dishes you would like to see or learn!
We hope this channel inspires you to create something...Sabroso!
Chef Patrick Baez
Roasted Jalapeño Hummus: Spicy Taco Beef
This Roasted Jalapeno Hummus with Spicy Taco Beef is a twist on classic hummus, combining the creamy, smoky richness of hummus with the bold, savory taste of taco-seasoned beef. The roasted jalapenos add a delightful kick, while the spicy beef brings a hearty, satisfying element to every bite. We top this hummus with a fresh cucumber and tomato salad and serve with crispy tostones. Perfect as a snack, appetizer, or even a light meal, this dish is sure to impress your guests and elevate your culinary game. Whether you're hosting a party or simply craving something deliciously different, this Roasted Jalapeno with Spicy Taco Beef recipe is a must-try.
🔔 Subscribe To Our Channel:
ruclips.net...
🔔 Subscribe To Our Channel:
ruclips.net...
Просмотров: 184
Видео
Guacamole & Crispy Chicharrón: The Ultimate Duo
Просмотров 133День назад
This mouthwatering video takes you on a culinary journey, showcasing the ultimate duo of creamy guacamole and crispy chicharrón. Ripe avocados are mashed with garlic, fresh lime juice, ripe tomatoes, crispy red onions, spicy serrano, and aromatic cilantro creating a vibrant and flavorful guacamole. The rich, buttery texture of the guacamole is beautifully contrasted by the satisfying crunch of ...
Vegan Relleno de Papa
Просмотров 28214 дней назад
In this video, we're making a delicious vegan version of Relleno de Papa, a classic Latin American dish. We'll start by preparing a flavorful filling made with Impossible Ground Beef and El Burrito Soy Chorizo, bell peppers, onions, and a mix of aromatic and organic spices from Loisa's Latin Kitchen. Next, we'll make a creamy mashed potato mixture to encase our filling. Once the potatoes are re...
Apricot Chipotle Chicken: Fresh Apricots
Просмотров 207Месяц назад
Welcome to our kitchen! In today’s video, we're making a delicious and easy Apricot Chipotle Chicken that's perfect for any weeknight dinner. This dish combines the sweetness of fresh apricots with the smoky heat of chipotle peppers, creating a mouthwatering glaze that transforms simple chicken into a gourmet meal. Fresh Apricots are in season from May-July when they're at the peak of ripeness ...
Watermelon Arugula Salad with Chamoy Vinaigrette
Просмотров 170Месяц назад
This refreshing Watermelon Arugula Salad with Chamoy Vinaigrette combines the sweet juiciness of ripe watermelon with the peppery bite of fresh arugula. This is the 2nd video in our Summer Fruit series and highlights the summer's biggest producer. This Watermelon Arugula Salad is tossed in a tangy chamoy vinaigrette, and is a perfect balance of flavors, offering a hint of spice and a touch of s...
Deliciously Fresh Peach Salsa Recipe
Просмотров 271Месяц назад
Indulge in the vibrant flavors of summer with our deliciously fresh peach salsa recipe! This easy-to-follow tutorial will guide you through creating a tangy and sweet salsa that pairs perfectly with chips, grilled meats, or as a vibrant topping for your favorite dishes. We serve it with Spicy Firecracker Shrimp Skewers, a perfect compliment to this refreshing peach salsa. With just a few simple...
Pork Tenderloin with Pineapple Tomatillo Salsa
Просмотров 239Месяц назад
Learn how to make a delicious and juicy grilled pork tenderloin, paired perfectly with a fresh and zesty pineapple tomatillo salsa. This is the third installment of our Weeknight Grill series and is an easy-to-follow recipe that is perfect for any summer BBQ or weeknight dinner. We'll show you step-by-step how to season and grill the pork tenderloin to perfection, and how to prepare the vibrant...
Grilled Ribeye Skewers with Chimichurri Butter
Просмотров 5662 месяца назад
Grilled Ribeye Skewers with Chimichurri Butter
Weeknight on the Grill: Achiote Chicken
Просмотров 3082 месяца назад
Weeknight on the Grill: Achiote Chicken
Patacon Burger with Bacon and Onion Jam
Просмотров 3083 месяца назад
Patacon Burger with Bacon and Onion Jam
Arepalicious Chickpea Arepa Burger: Unique Burgers
Просмотров 6033 месяца назад
Arepalicious Chickpea Arepa Burger: Unique Burgers
Steak and Eggs Bowl with Boniato Hash
Просмотров 1704 месяца назад
Steak and Eggs Bowl with Boniato Hash
Savoring Wellness: Tropical Smoothie Bowl
Просмотров 5174 месяца назад
Savoring Wellness: Tropical Smoothie Bowl
Savoring Wellness: Hearty Grits Breakfast Bowl
Просмотров 2174 месяца назад
Savoring Wellness: Hearty Grits Breakfast Bowl
Savoring Wellness: Peruvian Salmon Bowl
Просмотров 2724 месяца назад
Savoring Wellness: Peruvian Salmon Bowl
Savoring Wellness: Buddha Bowl with Spicy Tahini Sauce
Просмотров 2,6 тыс.5 месяцев назад
Savoring Wellness: Buddha Bowl with Spicy Tahini Sauce
Savoring Wellness: Hearty Steak Burrito Bowl for a Nutrient-Packed Delight
Просмотров 3775 месяцев назад
Savoring Wellness: Hearty Steak Burrito Bowl for a Nutrient-Packed Delight
Chocotorta: Heavenly Layers of Chocolate Bliss
Просмотров 2305 месяцев назад
Chocotorta: Heavenly Layers of Chocolate Bliss
Spicy Cherry Chocolate Bliss: Chipotle Infused Fudge Brownies
Просмотров 2636 месяцев назад
Spicy Cherry Chocolate Bliss: Chipotle Infused Fudge Brownies
Mexican Elixir: The Art of Perfecting Champurrado
Просмотров 2886 месяцев назад
Mexican Elixir: The Art of Perfecting Champurrado
Peruvian Torta de Chocolate - A Decadent Journey into Andean Chocolate Bliss!
Просмотров 4326 месяцев назад
Peruvian Torta de Chocolate - A Decadent Journey into Andean Chocolate Bliss!
Sopa de Papa: Loaded Potato Soup with Latin Flair
Просмотров 4906 месяцев назад
Sopa de Papa: Loaded Potato Soup with Latin Flair
Vori Vori: Paraguayan Chicken and Dumplings
Просмотров 1,5 тыс.7 месяцев назад
Vori Vori: Paraguayan Chicken and Dumplings
Pozole Rojo: Savor the Richness of This Fiery Euphoria
Просмотров 4777 месяцев назад
Pozole Rojo: Savor the Richness of This Fiery Euphoria
You can try not using the foil paper because it leeches a negative into the food into the water even though it's wrapped because it's boiling. It opens up the fiber of what you're cooking and still leeches the toxic from the aluminum into the food. But it's beautiful. I was watching to find something vegan and I found your channel well put together. I love it. I love the easiness of having the pre-grined Yuca, so that's awesome. I appreciate knowing that and the store that you have introduced, but as for the aluminum foil, it's kind of like leeches from what I'm able to learn. Hope I'm not offending anyone leeches toxin into the bloodstream when you cook with it so a lot of people is aware and some are not. I'm just sharing that's all I'm doing. Just sharing that I found that and you can look it up the studies for it for yourself. What is cooking with aluminum or people say aluminum what it does to the brain, but I appreciate your vegan recipe on the pasteles. Thank you so much!.
Thank you for the feedback 🙏🏾
GOOD MORNING CHEF👨🏽🍳 PATRICK🤍 THIS JUST POPPED UP ON MY FEED, I DON'T KNOW HOW I MISSED THIS ONE, BUT IT CERTAINLY LOOKS COOL, DELICIOUS & REFRESHING 😋 THE AMAZING RECIPES that YOU COME UP WITH ARE ABSOLUTELY 🌟SABROSO🌟 GOOD DAY SIR👨🏽🍳🤍
It was so good. The recipe is on Provecho…have you joined yet. Check out my community post about it 🙏🏾
👍
Ooohhh gimme some!!!!!
Move down South 😆
🔥🔥🔥🔥
😋😋
Well, no. I'm trying to find the famous Chilean version - Lomito con Palta - which is made at the justifiably famous Fuente Alemana restaurant in Santiago and is cooked, sliced pork loin with avocado and a homemade mayonnaise they make there. It is absolutely fabulous. It doesn't have chimichurri, which I also love, but is something completely different.
This sounds amazing! I will definitely looking this up! Thanks for suggesting 🙏🏾
Is it me or does your recipes get better with each new one?? I NEED this!! 👏🏽😍
I like to grow with each new video 😊 It’s such a great combination of flavors, and the tostones is such a great vehicle for dips 🙌🏾
HELLO CHEF PATRICK👨🏽🍳 DELICIOUSLY 🌟SABROSO🌟 😋 HAVE A FANTASTIC WEEK!!!
GREETINGS CHEF👨🏽🍳 PATRICK SOMEONE LOVES FOOTBALL🤣 NICE JERSEY, COLOR & ALL🤍 THAT'S A NICE TREAT😋 I MUST REMEMBER TO EAT BEFORE I VIEW YOUR VIDEOS 🤗🥰
😆 Yes Big Jets Fan!! ✈️
👍🍀 hummus
Thank you 😊
Excellent presentation! Thank you!
Thank you for watching 🙏🏾
You can attend the pollada y y antichucada
Yay 😁👏🏾🙌🏾
Nunca más vuelvo a comer chicharrón 😂😂😂😂😂😂😂
Más para mi 😁
You know what you're doing. Respect man!
Appreciate it! Thanks for watching 🙏🏾
😋
Gracias Por el video: Nomas queria saver porque sacaste el chicarron y lo volviste a meter para freir? Voy a seguir tus pasos para preparar este fin de semana.
Primero lo freí a temperatura más baja y luego una segunda vez a temperatura más alta. Esto hace que el chicharrón quede más crocante. Gracias por ver 🙏🏾
❤❤
quiero decir se precoce
Y sencillo 😮 primero se precise un poco
Mmm se ve bien rico todo”
Gracias ☺️
Can't wait to try it! Looks awsome!
Thank you for watching 🙏🏾
🫴🪇🪇🪇
👍
Que rico 😋
Gracias Zonia 🙏🏾
I never knew chicharron took so long! Looks worth it though. This looks AMAZING!
You can final fry after braising it but it’s not going to be as crispy. (imo) ☺️
I'm getting ready to make pasteles de yuca right now! I bought the grated yuca. Do I need to squeeze the liquid out of the pre-packaged yuca? Please I hope you can answer me very soon. Thank you. 😊
Hello! Yes, I like to drain because when it defrosts there’s considerable moisture. Let me know how it turns out 👍🏽
@@Sabrosollc thank you so very much. You were absolutely correct. I did drain it for a while. They came out great my friend. Again , a million thanks! 😁🥰🫶
@aribody I’m so glad! Thanks for watching and making this recipe 😊🙏🏾
Check out our previous video “Vegan Relleno de Papa” here: ruclips.net/video/Dd2neBWEpCo/видео.html
Look very good. I will try to make it. ❤
It’s so good! Thanks for watching 🙏🏾
GREETINGS CHEF👨🏽🍳 PATRICK THE RECIPE LOOKS ABSOLUTELY DELICIOUS😋 THANK YOU for the NEW and CREATIVE RECIPES😋 SABROSO INDEED🌟
HELLO CHEF👨🏽🍳 PATRICK🤍 I'VE BEEN THINKING of YOU and YOUR DELIGHTS😋 WHEN YOU DON'T SEE MY COMMENTS I'M USUALLY IN REVIVAL, THIS WEEK IS HOLY CONVOCATION🕊 I'LL SEE YOU SOON🤗 GOD BLESS YOU🤍
Thank you so much that brings me joy ❤️🙏🏾
@@Sabrosollc TO GOD BE THE GLORY, THAT'S AWESOME🤍🕊 I AM SO GRATEFUL THAT YOU HAVE EXPERIENCED A MOMENT of JOY🕊 THAT IS A BLESSING TO HAVE RECEIVED SUCH A RESPONSE, GOD BLESS YOU🤍🥰 ENJOY THE REST of the WEEK & the UPCOMING WEEKEND w/YOUR LOVE ONES🤍
🪇🪇🪇💃🕺🪇🪇🪇
Ese huevo hervido se mira mas chino (falso) que los chinos
😊🍝🥣🍽️
Que rico 😋
Gracias ☺️
those potato, would be good to roll in bread crumbs! Jesus Saves!
Yea, that’s the Cuban style! Yes He does 🙏🏾
Oooh can’t wait to try these,,thanks!!! 😋
You’re quite welcome…Buen Provecho 😊
I love making these. Every time I make them my family demolishes it haha
One of my wife’s favorite too 😁
Check out our previous video “Apricot Chipotle Chicken” here: ruclips.net/video/0rUg72oXOsI/видео.html
Another smash hit recipe! I'm loving the website with the recipes and link to instacart. Such an awesome feature for those who want to make your food. Great job Chef!
👍
Nene maje fresh sofrito the frozen killed it
Yes I know I know fresh is always better, but when you in a pinch, frozen has to do. 😂 I will say that I no longer use Goya for anything. I exclusively use Loisa if I’m not making it fresh. Thanks for watching 🙏🏾
Deli great
Último?
??
Looks delish!!! I want some!!
Thank you! I have a vegan version coming soon so subscribe (if you haven’t already) and click the notification bell so you can get notified when the video hits 😊
yummy ..after u wrap it up do u steam it ?? or oven ??
We traditionally boil it in water, but I guess you could steam it. Thanks for watching 🙏🏾