Видео

You can try not using the foil paper because it leeches a negative into the food into the water even though it's wrapped because it's boiling. It opens up the fiber of what you're cooking and still leeches the toxic from the aluminum into the food. But it's beautiful. I was watching to find something vegan and I found your channel well put together. I love it. I love the easiness of having the pre-grined Yuca, so that's awesome. I appreciate knowing that and the store that you have introduced, but as for the aluminum foil, it's kind of like leeches from what I'm able to learn. Hope I'm not offending anyone leeches toxin into the bloodstream when you cook with it so a lot of people is aware and some are not. I'm just sharing that's all I'm doing. Just sharing that I found that and you can look it up the studies for it for yourself. What is cooking with aluminum or people say aluminum what it does to the brain, but I appreciate your vegan recipe on the pasteles. Thank you so much!.

GOOD MORNING CHEF👨🏽‍🍳 PATRICK🤍 THIS JUST POPPED UP ON MY FEED, I DON'T KNOW HOW I MISSED THIS ONE, BUT IT CERTAINLY LOOKS COOL, DELICIOUS & REFRESHING 😋 THE AMAZING RECIPES that YOU COME UP WITH ARE ABSOLUTELY 🌟SABROSO🌟 GOOD DAY SIR👨🏽‍🍳🤍

👍

Ooohhh gimme some!!!!!

🔥🔥🔥🔥

😋😋

Well, no. I'm trying to find the famous Chilean version - Lomito con Palta - which is made at the justifiably famous Fuente Alemana restaurant in Santiago and is cooked, sliced pork loin with avocado and a homemade mayonnaise they make there. It is absolutely fabulous. It doesn't have chimichurri, which I also love, but is something completely different.

Is it me or does your recipes get better with each new one?? I NEED this!! 👏🏽😍

HELLO CHEF PATRICK👨🏽‍🍳 DELICIOUSLY 🌟SABROSO🌟 😋 HAVE A FANTASTIC WEEK!!!

GREETINGS CHEF👨🏽‍🍳 PATRICK SOMEONE LOVES FOOTBALL🤣 NICE JERSEY, COLOR & ALL🤍 THAT'S A NICE TREAT😋 I MUST REMEMBER TO EAT BEFORE I VIEW YOUR VIDEOS 🤗🥰

👍🍀 hummus

Excellent presentation! Thank you!

You can attend the pollada y y antichucada

Nunca más vuelvo a comer chicharrón 😂😂😂😂😂😂😂

You know what you're doing. Respect man!

😋

Gracias Por el video: Nomas queria saver porque sacaste el chicarron y lo volviste a meter para freir? Voy a seguir tus pasos para preparar este fin de semana.

❤❤

quiero decir se precoce

Y sencillo 😮 primero se precise un poco

Mmm se ve bien rico todo”

Can't wait to try it! Looks awsome!

🫴🪇🪇🪇

👍

Que rico 😋

I never knew chicharron took so long! Looks worth it though. This looks AMAZING!

I'm getting ready to make pasteles de yuca right now! I bought the grated yuca. Do I need to squeeze the liquid out of the pre-packaged yuca? Please I hope you can answer me very soon. Thank you. 😊

Check out our previous video “Vegan Relleno de Papa” here: ruclips.net/video/Dd2neBWEpCo/видео.html

Look very good. I will try to make it. ❤

GREETINGS CHEF👨🏽‍🍳 PATRICK THE RECIPE LOOKS ABSOLUTELY DELICIOUS😋 THANK YOU for the NEW and CREATIVE RECIPES😋 SABROSO INDEED🌟

HELLO CHEF👨🏽‍🍳 PATRICK🤍 I'VE BEEN THINKING of YOU and YOUR DELIGHTS😋 WHEN YOU DON'T SEE MY COMMENTS I'M USUALLY IN REVIVAL, THIS WEEK IS HOLY CONVOCATION🕊 I'LL SEE YOU SOON🤗 GOD BLESS YOU🤍

🪇🪇🪇💃🕺🪇🪇🪇

Ese huevo hervido se mira mas chino (falso) que los chinos

😊🍝🥣🍽️

Que rico 😋

those potato, would be good to roll in bread crumbs! Jesus Saves!

Oooh can’t wait to try these,,thanks!!! 😋

I love making these. Every time I make them my family demolishes it haha

Check out our previous video “Apricot Chipotle Chicken” here: ruclips.net/video/0rUg72oXOsI/видео.html

Another smash hit recipe! I'm loving the website with the recipes and link to instacart. Such an awesome feature for those who want to make your food. Great job Chef!

👍

Nene maje fresh sofrito the frozen killed it

Deli great

Último?

Looks delish!!! I want some!!

yummy ..after u wrap it up do u steam it ?? or oven ??