Tapas: The 16 Best Tapas Dishes from Spain
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- Опубликовано: 24 авг 2024
- You may have had the most delicious appetizers at a restaurant or snacked from a small plate while enjoying a glass of wine at a bar, but have you tasted real Spanish tapas?
Intended as a light snack to fuel travel between bars, tapas are a social dish meant to be shared with your friends and loved ones. They’re essential to a great night on the town in Spain, so make sure you know the best traditional Spanish tapas before you head out.
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Manchego cheese melted on top of eggplant . Truly one of the best things I ever ate
Manchego cheese melted on top of roasted zucchini and roasted fresh garlic with a light tomato sauce. 👍
What are the odds that i made this tapa yesterday!!
Gazpacho and salmorejo are great additions to this list too
One of Spanish Civilizations most priceless gifts to the rest of the World - here in Australia you can buy a round tri-segmented container of Spanish Tapas [from Spain] with juicy Spanish olives in one segment; "to die for" Spanish goat's cheese in another segment; & heavenly-hamon in the third segment ... *_"un manjar trascendente de los Dioses..."_*
Pimento de padron is not spicy, only a few of them. Spanish food are generally very mild.
We had to watch this for school lol
Year 8 SP
Nice
Chorizos a la sidra is not andalusian dish, is from Asturias in the north of Spain
❤❤❤❤❤
V .yummy
😀😁
padron peppers are NOT spicy in the slightest. So not sure where that came from?
Manchego is NOT BUTTERY texture it's a firm cheese
Some of them can be very spicy though. There’s a saying in Spain that says “Pimientos de Padrón, uns pican e outros non” meaning that some of them might be spicy, but usually they’re very mild :)
@@vanyAkun on the whole they're mild even the hot ones aren't too hot. This gives the wrong impression of them and could put people off
Someone has given it ……… goes bk to that person
What dose spainish food testy?
You guys were able to make canned fish delicious and cool af. If anyone is looking for a sustainable angle on food nobody has taken yet, delicious uses of CANNED foods (no refrigeration, near infinite shelf life, 100% recyclable packaging. What's not to love?) would be swell.
Canned foods have a low class image problem, but there's a reason so much soviet food was canned. Can we work on figuring out how to do really tasty things with canned products?
(I saw what you guys did with dry aging, which is a wonderful take on sustainable meat practices. Not for nothing, the Italians have been making prosciutto for a thousand years, so you're a little to the game on that one)
Professor Cornwallis brought me here
And your mom
Where are the calamares?
Is there a difference between tapas n pincho
We only say pincho for pincho de tortilla
Tapas are traditionally a small snack on bread. In the old days people would cover their drinks with a disk of bread to keep away the flies .Tapa means lid. Soon bar owners came up with the idea to add a snack to the bread so that their customers would linger. A pinxo is a Basque term for a snack. Now the terms are more or less interchangeable.
Overrated food
Have you ever tasted It?
@@Ferocar Don´t take the bait. He´s just looking for such comments. He is just an arrogant wide up merchant (Keyboard warrior)
Nice