This is a long comment but I request you to read patiently: Dear and respected Sir, we have interacted a several times earlier also, but I want to say something to you: I sincerely admire and respect you from the bottom of my heart. Your recipes are awesome. Your hard work to prepare these videos, the humility with which you reply to your viewers' comments, everything is just beyond amazing. Also, I can never ever forget the support and kindness you gave me when I used to create videos (though I've stopped uploading from a long time but I'll get back from next year maybe). You're a totally divine human being and I promise I'll always keep supporting you and your channel. As for the coronavirus issue: my heart really cries to know about the sorrow of your country. My deepest condolences for all the losses your country is suffering. I'm praying for Spain everyday and I'm sure God will be merciful. Please stay strong and take care of yourself. It can be stormy now but it can't rain forever. Best regards from your biggest admirer 🙏🙏😊😊
For my non Spanish pals: a tapa is just a small portion of food. If you want a complete meal you typically eat 2 or 3 tapas. In most Spanish restaurants, tapas are just smaller versions of any typical Spanish dish. You can have a lasagna tapa, fried chicken tapa, and even mini-hamburgers.
I love your channel. I have such happy memories of a trip to Espana in 1979. What a beautiful country. My partner spoke excellent Spanish and I spoke basic Spanish, so besides enjoying the food, the museums, the sights, we had a lot of interaction with actual Spanish people !☺️ Every morning we would get up early and get the most delicious coffee or hot chocolate along with a yummy crusty roll. Then we would go sight seeing or to a museum. Mid day, an amazing lunch. Lots of wine. First time I ever encountered Paella. Then a long nap. In the late afternoon/ early evening.....TAPAS! I don’t really remember eating dinner out. I think we usually skipped it! Anyways we saw much of the country, including the Northwest coast which was stunningly beautiful, and where I ate probably the best seafood in my life. After this pandemic is over, I want to revisit two countries. Espana and Italy. ❤️❤️❤️❤️❤️
You have single-handedly saved my quarantine. Since my travel plans have been cancelled, you have given me the tools too be able to travel with food in my own home. Thank you so much!
I need a big sip of whatever keeps you so positive and uplifting. Even without parsley I still enjoyed the recipes and since I recently invested in authentic Spanish paprika, I can finally make my dishes taste that much better. Un abrazo y cuidate.
@@SpainonaFork - Ha ha, you lived in California, that’s where you got the “guys” every other word, it’s how it’s spoken there. I’m a Californian exile living in FL so....well, you guys know what I mean!
De verdad que los seis aperitivos deben de estar deliciosos para comérselos todos y tener una buena merienda o cena con unos amigos o familia gracias Albert
Thank you for all your recipes! I’ve been looking for authentic spanish recipes but in english 😅 Hard to prepare dishes especially if you have Spanish husband 🤣
Suerte que encontré tu canal! Sigue así, con estas deliciosas y fáciles recetas. Como el suscriptor anterior, te deseo a tí y a los tuyos en España suerte! Saludos de una Española en Washington DC.
Tapas, Tapas, Tapas! Oh yes, love them! I could live on just tapas and jamon serrano forever........ I have never tried, much less heard of those beautiful mushrooms and garlic. Definitely on my must-make list. Queso Manchego? Heck yeah! Interestingly enough, after the third tapas so far we have every ingredient here to make them! Let's see the other three... "You have to include at least one potato dish" Claro Que Si! They looked beautiful, Albert. Oohh....we ate our last asparagus bundle last week! No more to be had here at The Hacienda. Nope, no baguette nor fresh bread loaf like that either. No worries, you sure shared enough deliciousness to keep us eating well! Stay safe, Brother!
Dear and respected Albert Sir, wish you and your family a very happy Easter. May God paint each canvas of your life with the most beautiful colours. May your life be filled with everlasting happiness, health and wealth. Sending loads of love and warm greetings 🙏
Hi Alfie our loyal friend we hope to get more views one day just like you we are never going to get as many as you do but we can hope any tips for us you are a very talented chef and we have learned so much from you and we thank you for that we have been friends a very long time now which shows us how loyal and genuine you are we always put salt in our mushrooms it bring out the flavours of the mushrooms you have smashed it again with your delicious recipes we thank you for your time showing everyone your beautiful cooking can’t wait to go to Spain soon missing the food love the Spanish recipes so healthy and fresh Essex the seafood and the paprika mayonnaise dip is to die for my family absolutely love it when I do it for them asparagus is my favourite what a awesome cooking demonstration you have uploaded absolutely brilliant my brother 👍
Actually almost every restaurant I have ever been to here in Spain (Valencia, Rioja, Aragon, Castilla La-Mancha) serves queso Manchego with the rind on, but it could be different in different regions :) much love and stay safe
Allright, mate! First of all thank you, ive been looking for some spanish recipes to impress a girl at picnic we looking forward to. Shes Spanish so im counting on you, sir! Could you help me with choosing a Spanish wine i coud possibly buy in UK? Once again thank you, cheers!
So happy to help! don´t know what is available to you in the UK, but any Rioja, Ribera del Duero or Jumilla wine will do the trick! much love from Spain :)
Pardon my ignorance. Doesn't heat destroy the taste of Extra virgin olive oil? I remember reading somewhere that you are not supposed to cook with it. You use it to top dishes at the end of cooking.
Hello I love your recipes but what happened to meat. Every year I got to the canaries specially fuerte ventura and my favorite meal is baby goat shank and patatas bravas and gravy. Beautiful
@@SpainonaFork Thanks so much! I'm just learning about the different Olive oils. I met a woman from Spain around the olive oils at the store and she gave me a quick lesson about single source, extra virgin and first press. Her advice allowed me to get a much more flavorful olive oil. I see why it's a key ingredient in your tapas. I loved the video by the way. Simple, fresh ingredients make delicious dishes. ❤
This is a long comment but I request you to read patiently:
Dear and respected Sir, we have interacted a several times earlier also, but I want to say something to you: I sincerely admire and respect you from the bottom of my heart. Your recipes are awesome. Your hard work to prepare these videos, the humility with which you reply to your viewers' comments, everything is just beyond amazing. Also, I can never ever forget the support and kindness you gave me when I used to create videos (though I've stopped uploading from a long time but I'll get back from next year maybe). You're a totally divine human being and I promise I'll always keep supporting you and your channel. As for the coronavirus issue: my heart really cries to know about the sorrow of your country. My deepest condolences for all the losses your country is suffering. I'm praying for Spain everyday and I'm sure God will be merciful. Please stay strong and take care of yourself. It can be stormy now but it can't rain forever. Best regards from your biggest admirer 🙏🙏😊😊
Truy appreciate your kind words :) it means the world to me! much love and stay safe as well
Agreed!
Aare you gay
@@cindybeverley6838 wow, just wow
For my non Spanish pals: a tapa is just a small portion of food. If you want a complete meal you typically eat 2 or 3 tapas. In most Spanish restaurants, tapas are just smaller versions of any typical Spanish dish.
You can have a lasagna tapa, fried chicken tapa, and even mini-hamburgers.
I love your channel. I have such happy memories of a trip to Espana in 1979. What a beautiful country. My partner spoke excellent Spanish and I spoke basic Spanish, so besides enjoying the food, the museums, the sights, we had a lot of interaction with actual Spanish people !☺️
Every morning we would get up early and get the most delicious coffee or hot chocolate along with a yummy crusty roll. Then we would go sight seeing or to a museum. Mid day, an amazing lunch. Lots of wine. First time I ever encountered Paella. Then a long nap. In the late afternoon/ early evening.....TAPAS!
I don’t really remember eating dinner out. I think we usually skipped it!
Anyways we saw much of the country, including the Northwest coast which was stunningly beautiful, and where I ate probably the best seafood in my life.
After this pandemic is over, I want to revisit two countries. Espana and Italy.
❤️❤️❤️❤️❤️
That is such a wonderful memory! Thanks for the comment :) Much love from Castellon, España!
You have single-handedly saved my quarantine. Since my travel plans have been cancelled, you have given me the tools too be able to travel with food in my own home. Thank you so much!
So happy this video helped you out!!! thanks for the comment :) much love and stay safe
I need a big sip of whatever keeps you so positive and uplifting. Even without parsley I still enjoyed the recipes and since I recently invested in authentic Spanish paprika, I can finally make my dishes taste that much better. Un abrazo y cuidate.
The store was out of fresh parsley! .....lol....thanks for the comment Jeff :) much love and stay safe as well
Which recipe was suppose to add fresh parsley to in this video?
It’s the food all the garlic and peppers
It's the parsley
Love from the Philippines! My husband is half spanish and he is loving all my cooking because of your great recipes! Keep it up!
That is so great to hear!! thanks for the comment :) much love
I am NOT a GUY but enjoy your channel very much. Thank you for these easy and wonderful tapas. Take good care.
lol.....I know, I say ¨guys¨ too much, thanks for the comment :) much love and stay safe as well
@@SpainonaFork - Ha ha, you lived in California, that’s where you got the “guys” every other word, it’s how it’s spoken there. I’m a Californian exile living in FL so....well, you guys know what I mean!
The almonds were simply superb! Turned out exactly like the recipe! Thank you, Chef!,
Glad you enjoyed it! much love
Copy that in the almonds…potatas brava are really good as well.
Love from USA. I can’t wait to visit your country! Very nice and beautiful! Get better soon and stay safe!!!!!!!
Thanks for the comment Kylah :) much love and stay safe as well
When I traveled to Spain, tapas was my happiest.
Your tapas dishes stimulate my fragrance.
Small and simple dishes.
Thanks.
I’m definitely making these for a Spanish theme Dinner. I try to bring Worldly dishes for my family
Sounds great! Much love :)
Incredible Tapas Recipes, Albert, reminiscent of my wonderful holidays in Spain.
Very comforting food! Thank you for sharing!!!
Thanks for the comment Stavros :) much love
The queso one is stunning looking, can't believe how easy it is to make yet I looks rich.
Thanks for the comment :) much love
I love Spanish tapas!!! All off these are awesome! One of my favorites is pimientas rellenos de bacalao!
That is a great dish as well! thanks for the comment :) much love
We love you here in Iran 🇮🇷
So happy to hear that! thanks for the comment :) much love to Iran
Yummy Spanish tapas recipe thanks for sharing Albert. Stay safe!
Thanks for the comment Natalie :) much love and stay safe as well
Aww...I wanted to see your Tapas presentation on your table. Everything looks wonderful already.
I hope that you and all your loved ones are well and safe, with what is happening in
Spain at the moment! Stay safe!!!
Thank you for the kind words Stavros :) much love and stay safe as well
I found you in Covid but continue to watch you, quality shows.
Much love :)
Recently found your channel and I love it! You make everything look so simple to make. Thank you! Greetings from the United States 🇺🇸
Thanks for the comment Jaqueline :) much love and stay safe
I just discovered your channel .
I love travelling to Spain regularly and Spanish food 🙏
Thanks for the comment :) much love
Tu entusiasmo y buena onda me hizo olvidar de esta cuarentena de m****! Voy a probar lo que haces porque is warming my soul :D
Muchas gracias :) Un saludo!
thank you!!! I love tapas but it's so hard to find good authentic recipes! I'm so excited to try these!
Thanks for the comment :) much love
De verdad que los seis aperitivos deben de estar deliciosos para comérselos todos y tener una buena merienda o cena con unos amigos o familia gracias Albert
Muchas gracias :) un saludo!
Some great tapas dishes there, i would pick the almonds and potatoes as my all time favourite. Great sharing
Thanks for the comment :) much love
I,am Vilma living in Holland. I enjoy watching Your video’s.
Much love :)
Thank you alfred. For another lovly quick and easy tecipe and for explaining it so clear bless you
OMG! 😱 Albert, these ALL look amazing!! I don’t know which one to make 1st! Really want that Manchego & roasted pepper right now!! *SHARED*
lol....thanks for the comment Terri :) much love and stay safe
Thank you for your videos.
Much love :)
Now I know so many Spanish recipes..and thanks to you and your lovely channel.
Thanks for the comment :) much love
Your recipes are so great can't wait someday to travel to Spain when this virus ever slows down. Florida USA 😊Rainbow 🌈Chef 😊
Loved the simple asparagus! Best thing to do during lockdown is to cook. And lets hope it all gets back to normal soon!
absolutely! thanks for the comment :) much love and stay safe
You are a great chef. Thx for sharing your recipes
Much love :)
Your recipes are wonderful! Thank you so much!
Appreciate the comment :) much love
a kiss of EVOO - so beautiful! Thanks for sharing these easy recipes we can all make in lock down!!
Thanks for the comment :) much love and stay safe
It's a tapas time! Such a great idea for the weekend! Thanks a lot! Stay safe! 🌞
Thanks for the comment :) much love and stay safe as well
Love these tapas.
Thanks for the comment :) much love!
Oh wow!!! Such super recipes 6-in-one
Really appreciate your hardwork
Thanks for the comment :) much love
Your spoiling us 🇪🇸 ❤️💛
lol....thanks for the commnet Donna :) much love
Thanks a lot, loved the mushroom, Almond and alioli 😍
Thank you! Much love :)
Thank you for all your recipes! I’ve been looking for authentic spanish recipes but in english 😅 Hard to prepare dishes especially if you have Spanish husband 🤣
lol....thanks for the comment :) much love
I love your enthusiasm for your cultures food! Thank you! Delicious! New subber right here. Ola from New Zealand down under 👋🏻
Thanks for the comment :) much love to New Zealand from España!
Suerte que encontré tu canal! Sigue así, con estas deliciosas y fáciles recetas. Como el suscriptor anterior, te deseo a tí y a los tuyos en España suerte! Saludos de una Española en Washington DC.
Muchas gracias Ana!! un abrazo fuerta a E.E.U.U desde España
Tried your mushroom recipe tonight, so tasty! Muchas gracias desde Francia, cuidate bien! Keep it up!
Glad you enjoyed the dish! thanks for the comment :) much love and stay safe, viva la France!!!
Me ecanta tu programa. yo no se cocinar pero estoy listo para aprender tu tapas. Thant you .
Muchas gracias :) Un saludo!
Yay! Very easy! Thank you!
Thank you for the comment :) much love
Tapas, Tapas, Tapas! Oh yes, love them! I could live on just tapas and jamon serrano forever........ I have never tried, much less heard of those beautiful mushrooms and garlic. Definitely on my must-make list. Queso Manchego? Heck yeah! Interestingly enough, after the third tapas so far we have every ingredient here to make them! Let's see the other three... "You have to include at least one potato dish" Claro Que Si! They looked beautiful, Albert. Oohh....we ate our last asparagus bundle last week! No more to be had here at The Hacienda. Nope, no baguette nor fresh bread loaf like that either. No worries, you sure shared enough deliciousness to keep us eating well! Stay safe, Brother!
Thanks for the comment John :) much love and stay safe brother
These tapas are so delish.
Thanks for the comment :) much love
Back in April I was watching replays of the ball games from the 70's.
It is always party at your place! Delicious. Thnak you fro sharing. happy and safe day everyone
lol....Thanks for the comment :) much love
Another amazing tapas ideas, so yum, perfect snacks!
Thanks for the comment :) much love
I love your recipes thanks for sharing
Thanks for the comment :) much love
I would love to see a video where you list the best Spanish food products that people around the world can purchase. :)
I did :) and you found it! lol......much love
You are an expert dear
Thanks for the comment :) much love
Congratulations for your recipes chef.. so tasty yum yum.. 🤗
Thanks for the comment :) much love
Hola! Will you please write a tapas cookbook? These are so phenomenal! Gracias! 🌺♥️😊
Hopefully soon! Much love :)
Thanks brrh for this video love from India
Thanks for the comment :) much love to India from España!
Очень понравился рецепт закусок!!! Браво!!!
Thanks for the comment :) much love
Tasty recipe my friend. I love Mashrum. My favourite. Stay safe
Wonderful
Much love :)
Looks so yummy!! Thanks for sharing. Thumbs up!!!Great video! 🙋 👍 😀 😍 😘 🌺 🌻
Thanks for the comment :) much love
This would be fantastic!
Thanks for the comment :) much love!
Dear and respected Albert Sir, wish you and your family a very happy Easter. May God paint each canvas of your life with the most beautiful colours. May your life be filled with everlasting happiness, health and wealth. Sending loads of love and warm greetings 🙏
Thank you for your beautiful comment :) I hope you and your family enjoyed easter, much love and stay safe
Wow all of them look very very delicious 😍 Perfect thank you for posting
Thanks for the comment :) much love
Mmmmm!! I wish I could try that cheese!!! I bet it taste incredible!!!
Thanks for the comment Isabella :) much love
Very nice like 98# 👍👍👍 Thank you
Thanks for the comment :) much love
Can you make a video on how to make some simple and delicious bocadillos? Thank you!
I have a video I recently released on how to make 10 montaditos, released it in late december, you can check that out :) much love
Like 100
Amazing to see how passionate you are and love your recipes
I
I’m defo going to try these except the cheese dishes and use vegan Mayo instead I just love Tapas😋
Sounds great! much love :)
Hello,
Yummy~ that's a good recipe.
Thanks for sharing, Like~💓💓💓
Hi Alfie our loyal friend we hope to get more views one day just like you we are never going to get as many as you do but we can hope any tips for us you are a very talented chef and we have learned so much from you and we thank you for that we have been friends a very long time now which shows us how loyal and genuine you are we always put salt in our mushrooms it bring out the flavours of the mushrooms you have smashed it again with your delicious recipes we thank you for your time showing everyone your beautiful cooking can’t wait to go to Spain soon missing the food love the Spanish recipes so healthy and fresh Essex the seafood and the paprika mayonnaise dip is to die for my family absolutely love it when I do it for them asparagus is my favourite what a awesome cooking demonstration you have uploaded absolutely brilliant my brother 👍
Thanks for the comment :) much love and stay safe brother
Wow I love cooking this is so really great I said also so wow yum
U did super dishes.stay at home stay safe
Thanks for the comment :) much love and stay safe as well
insanely insane!
Great ideas, thank you. But here in Spain nobody would serve cheese without trimming the black rind off first.
Actually almost every restaurant I have ever been to here in Spain (Valencia, Rioja, Aragon, Castilla La-Mancha) serves queso Manchego with the rind on, but it could be different in different regions :) much love and stay safe
Super recipe 👌
Thanks for the comment :) much love
I lv it thanks for sharing
Easy and yummy snacks
Thanks for the comment :) much love
Cooking at Mayflower snacks? I’m tryna to this for an assignment
Awesome recipes my friend
Thanks for the comment :) much love
Love it
Your a very good chef cheer you up and we will be friend forever
yummy look
Loved this, thank you. A littel less "insane" though but I love your passion and easy recipes. :-)
Appreciate the feedback :) much love
Allright, mate! First of all thank you, ive been looking for some spanish recipes to impress a girl at picnic we looking forward to. Shes Spanish so im counting on you, sir! Could you help me with choosing a Spanish wine i coud possibly buy in UK? Once again thank you, cheers!
So happy to help! don´t know what is available to you in the UK, but any Rioja, Ribera del Duero or Jumilla wine will do the trick! much love from Spain :)
@@SpainonaFork Thank you so much, sir! Everything went better than expected :) Lady was impressed by Your Gazpacho! Many thanks and have a great day!!
Going to try some of these, just as soon as I can escape the house.
Thanks for the comment Tim :) much love and stay safe
Alright first to watch and comment! Great to see your ok!
Great to hear from you Glen!!! hope you are doing ok and staying safe :) much love
I'm surprised that you didn't do Padron Chillies.
🤤
Much love :)
Pardon my ignorance. Doesn't heat destroy the taste of Extra virgin olive oil? I remember reading somewhere that you are not supposed to cook with it. You use it to top dishes at the end of cooking.
Cheese! especially sheep's cheese
It’s 2 feb 2022
All looks good but please change your wooden serving board 🙏
Wouldn't the mushrooms be better when they are browned?
What about some recipes that can be stored in fridge for long? During this lockdown period
thanks for the suggestion :) much love
Some foods here in the Philippines was influenced by the Spaniard.
Yes! thanks for the comment :) much love to the Philippines
Hi 👋
Much love :)
Is there anything you can do with the oil left from cooking the almonds?
run it through a fine sieve and you can reuse to cook other dishes :)
Do borrajas😁
Thanks for the recommendation! un saludo desde Castellon!
Hello I love your recipes but what happened to meat. Every year I got to the canaries specially fuerte ventura and my favorite meal is baby goat shank and patatas bravas and gravy. Beautiful
I´m a pescatarian, no meat on this channel, sorry about that, much love
Are you using aged manchego?
aged for 6 months :) much love
@@SpainonaFork Thanks so much! I'm just learning about the different Olive oils. I met a woman from Spain around the olive oils at the store and she gave me a quick lesson about single source, extra virgin and first press. Her advice allowed me to get a much more flavorful olive oil. I see why it's a key ingredient in your tapas. I loved the video by the way. Simple, fresh ingredients make delicious dishes. ❤