This looks so delicious and easy. I honestly love your channel because you do recipes that uses ordinary and easily available Ingredients in the kitchen.continue the good work bro
nice work, excellent production values, easy to watch. A suggestion on the ban marie for the flan (that most of us learn the hard way): put the casserole on the oven rack empty, move the flan cups to the casserole, then add water from a pitcher (boiling water is best for some recipes). This completely eliminates most disastrous spills.
That's just pure brilliance. What I love about your videos is that you're really clear about the technique for making the food. If you don't have the money, you can still follow the instructions with lesser ingredients and still eat well. For example, in that last recipe, I didn't have full-fat milk, instead I had two litres of fat-free milk that had only cost me 4p instead of £2.00 because it was reduced-to-clear at the end of the day. I followed you recipe and what I ended up with was pretty damn good. It probably wasn't anything like as good as your original recipe, but it was really good food. It made my life better. It's a small thing for you, perhaps, but it was a big thing for me.
You made my day - again!! After a long working day this addresses those senses, that have been neglected all day. Feeling live inside me again and I am so inspired to cook those desserts 🍮 ☺️ Thank you so much for bringing Spain over here 🙏🏻🥰!!!
🌸🦋Wow everything looks so delicious and amazing!! Love the gentle Spanish music in the background, and the gentle sound of your voice too. Very calming and soothing🎶🌸
You sure got me going her my friend… I have been making folded omelettes forever with butter milk and I always add cheese … these one pan Spanish omelettes are amazingly simple and my mind is running wild with options shrimp and shallots! Apples pears and cinnamon
Albert, your recipes and cooking is simplicity meeting extraordinary. Even I have had no problem with any of them and you make me look like a star! 👍 Love that I can go to your website and get the recipes. Thanks! 🥰
Albert: (...where to start...) WILL-attempts. Delicious - *all of them!* _¡Azúcar!_ Thanks again. You're the best! (Fan from San Francisco, California.) *!!~
Ymmm yummmm, I was wondering when we will see a recipe for dessert!!! And you gave us 5!!!! How wonderful, they are all so easy and they look delicious. On my list!
Hello! I enjoy watching ur channel . The 5 desserts U presented ‘r just what I would make for my family gathering on week-ends Specially for my 2 son-in-laws . Very exciting ! U ‘r a talented Chef ! All the best from Saudi Arabia
Thank you for your recipes. Have you ever heard of adding sherry to the torijas recipe? My mom is from Jerez de la Frontera and says that is how they make it. I imagine the sherry is added to the egg mixture or the bread is dipped in sherry before dipping in egg mixture. She doesn’t quite remember and I’d like to make it for her birthday.
Albert thanks for the recipes and demonstrations. Just for info, marmalade is a jam made with oranges. .. Apricot jam (not marmalade!). This is english, english...I do not know about American english. May seem pedantic but your english is good...
I subscribed since I saw you. I'm from Puerto Rico 🇵🇷 Love your recipies and your soothing voice. Question: ¿Puedo usar algun edulcorante en vez del azúcar refinada?
This rice pudding looks way better than my leftover rice version of rice pudding. I appreciate how accessible all of your recipes are. I also haven't come across a lot of meat, which is great!
Hola from 🇨🇦 Albert. I love your recipes and want to try all of your desserts. I wish you had an apron for sale. I am sure you could sell many. I would buy a few for my family who also love your channel. Keep the recipes coming, they are so good.
Lo ago para domingo, todas de las recetas. This what I grew up with all a stale in my kitchen only to recommend. Saludos de el paso,tx Almeria, espana Y ansbach, germany.
Que recuerdos de mi niñez mi madre hacía los flanes y las natillas me acuerdo que usaba mucho los sobrecitos del mandarín lo que no me acuerdo es como lo hacía me lo puedes decir por favor
Y los churros? lol...using sweetened condensed milk as part of the milk will dissolve better than sugar...try some cream cheese or shredded coconut in there..mmm OH..don't overbeat the flan..u don't want bubbles..totally changes the texture..less creamy.
I turned my back and went back to eating meat, now i am recovering in the coronary unit! - Honest! I will be back looking for inspiration tomorrow , that will teach me!
Hello, thank you for your video! I am keen to try out the flan recipe, but my oven only has top heating settings, can I still make the flan? Thank you 🙏🏽
I just found out through this video that the "leche flan" which is a famous dessert in the Philippines originated in Spain. The procedure and ingredients are the same. Except that we don't add lemon juice but only lemon zest to the flan. I said originated because Philippines was colonized by Spain for 300 years.
In the US, we call it French toast and serve it for breakfast and it's incredibly common -- one of the first recipes you teach a child to make as it's simple and fun to make. Normally we fry individual pieces on the stovetop, but you can make big batches in the oven like here...ruclips.net/video/-6joNSLxhgs/видео.html
Everything's going to hell in a handbasket. Buy yourself some Shiba Inu Bitcoin. So you have some money that's not in the dollar if and when the dollar is devalued.
Gtrateffomrt but trx to do some nresthing ecrcises, otherwise you willsuffocate, think to your audience iitis very tiring frustrating to kisten to you, ouf. But thankyou for thr great effort take care
His voice is so gentle
I really shouldn't have watched that. That is seriously looking fantastic
lol...Much love :)
This looks so delicious and easy. I honestly love your channel because you do recipes that uses ordinary and easily available Ingredients in the kitchen.continue the good work bro
Much love :)
Este es exactamente el vídeo que he estado esperando de ti, amigo.
¡Muchísimas gracias!
👍💯
Saludos!
nice work, excellent production values, easy to watch. A suggestion on the ban marie for the flan (that most of us learn the hard way): put the casserole on the oven rack empty, move the flan cups to the casserole, then add water from a pitcher (boiling water is best for some recipes). This completely eliminates most disastrous spills.
That's just pure brilliance. What I love about your videos is that you're really clear about the technique for making the food. If you don't have the money, you can still follow the instructions with lesser ingredients and still eat well. For example, in that last recipe, I didn't have full-fat milk, instead I had two litres of fat-free milk that had only cost me 4p instead of £2.00 because it was reduced-to-clear at the end of the day.
I followed you recipe and what I ended up with was pretty damn good. It probably wasn't anything like as good as your original recipe, but it was really good food. It made my life better. It's a small thing for you, perhaps, but it was a big thing for me.
So happy to hear that! Much love :)
Hello friend Good morning 🌄 greatting from Macau china
You made my day - again!! After a long working day this addresses those senses, that have been neglected all day. Feeling live inside me again and I am so inspired to cook those desserts 🍮 ☺️ Thank you so much for bringing Spain over here 🙏🏻🥰!!!
Much love :)
🌸🦋Wow everything looks so delicious and amazing!! Love the gentle Spanish music in the background, and the gentle sound of your voice too. Very calming and soothing🎶🌸
You sure got me going her my friend… I have been making folded omelettes forever with butter milk and I always add cheese … these one pan Spanish omelettes are amazingly simple and my mind is running wild with options shrimp and shallots! Apples pears and cinnamon
Sounds great!! Much love :)
I’ve been wanting to make a flan for the first time. Thank you!
Much love :)
¡Muchísimas gracias! Me encanto este video .. gracias.
Gracias a ti Olga :)
Yeah, dulces! Really appreciate the simplicity of the Spanish cooking; great and fresh ingredients. Gracias, Alberto.
Much love :)
I love ALL your recipes. A very happy New Year.
Same to you! Much love :)
Looking forward to the recipe-post! Would like to re-create the flan 😋
Already up! Much love :)
Dude just follow the video
great deserts...the flan is my fave!
Yes! Much love :)
All of your desserts look yummy and nicely done. Thanks, Albert.
Much love :)
I love this compilation of desserts, thanks Albert!!!
Much love :)
Those look amazing! Especially the rice dish!
🍃❤LOVE IT!❤🍃
Much love :)
Your instructions are always so clear and I love your recipes 😋
Thanks so much 😊
Albert, your recipes and cooking is simplicity meeting extraordinary. Even I have had no problem with any of them and you make me look like a star! 👍 Love that I can go to your website and get the recipes. Thanks! 🥰
So happy to hear that! Much love :)
Greetings. I love Flan, is one of my favorite and Arroz con Leche too.
Much love :)
Albert: (...where to start...) WILL-attempts. Delicious - *all of them!* _¡Azúcar!_ Thanks again. You're
the best! (Fan from San Francisco, California.) *!!~
Much love :)
Ymmm yummmm, I was wondering when we will see a recipe for dessert!!! And you gave us 5!!!! How wonderful, they are all so easy and they look delicious. On my list!
Much love :)
Natilla, flan y arroz con leche! Soy cubana y mi mamá era una gran cocinera. Me crié con estos postres. Delicioso!
Saludos!
Estupendo, todo! Pero, qué de la holla podrida? Pues, yo me anotaría para intentarlo.
All look and sound fabulous! Wonderful video! Thank you
Much love :)
Es decir de verdad alucinante, especialmente el flan pastel
Five desserts! Now that’s a generous helping ☺️!
Much love :)
Hello! I enjoy watching ur channel . The 5 desserts U presented ‘r just what I would make for my family gathering on week-ends
Specially for my 2 son-in-laws . Very exciting ! U ‘r a talented Chef ! All the best from Saudi Arabia
Much love :)
It's looks so amazing I will definitely try it
WOW!!! These all look awesome!! It will be hard to choose which one to try out 1st! *SHARED*
Much love Terri :)
Que buena pinta tiene el arroz con leche, se me ha antojado.
Looks amazing. I love how easy they all are to make. Im going to make the flan soon.
Much love :)
Thank you for your recipes. Have you ever heard of adding sherry to the torijas recipe? My mom is from Jerez de la Frontera and says that is how they make it. I imagine the sherry is added to the egg mixture or the bread is dipped in sherry before dipping in egg mixture. She doesn’t quite remember and I’d like to make it for her birthday.
Yes add the sherry to the egg mixture, that way of making it is more typical of the south of Spain :) Much love
Nice. I've never made dessert before, well not for a very long time. But these look awesome
Much love :)
It’s the Good Stuff….!!!
Yes! Much love :)
Albert, They all look so delicious. 😋 Will have to try all of them.👌 Christina
Much love Christina :)
Loved the deserts. Have to try it soon.🤗
Much love :)
Hello SOAF - Thought you could only make sweet rice in the oven (which I dont have) so thank you for these great ideas... Stay Safe n Happy...
Much love :)
Amazing what can be done with eggs and milk! Great recipes
Much love :)
Thank you so much for sharing 👏 🏴 💖 🇪🇸
Much love :)
Albert thanks for the recipes and demonstrations. Just for info, marmalade is a jam made with oranges. .. Apricot jam (not marmalade!). This is english, english...I do not know about American english. May seem pedantic but your english is good...
Thanks for the info! Much love :)
I subscribed since I saw you. I'm from Puerto Rico 🇵🇷
Love your recipies and your soothing voice. Question: ¿Puedo usar algun edulcorante en vez del azúcar refinada?
Sí,por supuesto 🫂
This rice pudding looks way better than my leftover rice version of rice pudding. I appreciate how accessible all of your recipes are. I also haven't come across a lot of meat, which is great!
Much love :)
Hola from 🇨🇦 Albert. I love your recipes and want to try all of your desserts. I wish you had an apron for sale. I am sure you could sell many. I would buy a few for my family who also love your channel. Keep the recipes coming, they are so good.
Hopefully soon! Much love :)
당신의 요리는 정말 훌룡합니다 나는 그것을 도전할 것입니다 다양한 디저트들은 내입을 자극합니다 또한 간단한 방법 감사합니다 한국어 번역도 올려주세요 🙏🏼🙏🏼🙏🏼🤍🤍🤍🤍 스페인을 사랑해요🇪🇸🇪🇸❤️
Thanks nice recipes
Much love :)
Lo ago para domingo, todas de las recetas.
This what I grew up with all a stale in my kitchen only to recommend.
Saludos de el paso,tx
Almeria, espana
Y ansbach, germany.
Saludos!
cream caramel is nice
Que recuerdos de mi niñez mi madre hacía los flanes y las natillas me acuerdo que usaba mucho los sobrecitos del mandarín lo que no me acuerdo es como lo hacía me lo puedes decir por favor
I will tray hopeng is Good
Wow
Much love :)
That last one is super rich , but looking delicious .
This is too good
Me and jojo love your videos
Much love :)
@@SpainonaFork :)
Mi sugerencia, dulce de membrillo con queso fresco. Si lo has hecho no lo he visto.
Y los churros? lol...using sweetened condensed milk as part of the milk will dissolve better than sugar...try some cream cheese or shredded coconut in there..mmm OH..don't overbeat the flan..u don't want bubbles..totally changes the texture..less creamy.
Que Rico!👏🏼👏🏼👏🏼
Gracias!
Can you do desserts typical in Spain during Christmas?
I turned my back and went back to eating meat, now i am recovering in the coronary unit! - Honest! I will be back looking for inspiration tomorrow , that will teach me!
Hope you get better soon! Much love :)
Yummy 😋🍧
Much love :)
I'd like to see your technique for peeling the lemon. Knife or peeler?
Can I use almond milk?
Do you have cookbook?
Hopefully soon! Much love :)
Can the flan be made with almond milk or other non-dairy milk?
Yes, you can use a plant based milk :) much love
sabrosa! thumbs up of course, #343, i look forward to trying these
The cookie in your last recipe..is that a simple butter cookie ?
pretty much :) much love
Instead of whisking could you use a hand mixer? I have hand and shoulder problems 🙂
Absolutely! Much love :)
Albert. As to the flan, would coconut milk work? Allergic to dairy.
Absolutely :) much love
Thank you so much!
I use sweetened condensed milk and canned milk to make my flan. I also only melt the sugar for the caramel. Otherwise it’s the same. And oh so good!
Hello, thank you for your video! I am keen to try out the flan recipe, but my oven only has top heating settings, can I still make the flan? Thank you 🙏🏽
Use a cooking pot, put your flan in. Cover It half water and keep It boiling till It get ready. Medium Heat.
@@luciestrella2900 thank you for the reply! I will try that
jojo said you should make cotton candy soon :)
I just found out through this video that the "leche flan" which is a famous dessert in the Philippines originated in Spain. The procedure and ingredients are the same. Except that we don't add lemon juice but only lemon zest to the flan. I said originated because Philippines was colonized by Spain for 300 years.
Also popular in Argentina
what happens if the sugar is clear while sizzling plsssss help
First!! Yayyy
In the US, we call it French toast and serve it for breakfast and it's incredibly common -- one of the first recipes you teach a child to make as it's simple and fun to make. Normally we fry individual pieces on the stovetop, but you can make big batches in the oven like here...ruclips.net/video/-6joNSLxhgs/видео.html
Can you write the ingredients !? Please 🙏
Isnt "flan" a french dessert called crème caramel..
😋😍👍
Much love :)
Lost me at “make yourself a beautiful egg white omelette”
1-2 full eggs + all the leftover whites
Everything's going to hell in a handbasket. Buy yourself some Shiba Inu Bitcoin. So you have some money that's not in the dollar if and when the dollar is devalued.
Gtrateffomrt but trx to do some nresthing ecrcises, otherwise you willsuffocate, think to your audience iitis very tiring frustrating to kisten to you, ouf. But thankyou for thr great effort take care