Spanish Civil War Rice | A Classic Recipe from Spanish History
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- Опубликовано: 22 апр 2021
- EPISODE 546 - How to Make Spanish Civil War Rice | A Classic Recipe from Spanish History
FULL RECIPE HERE:
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I am on disability and a fixed income. I so appreciate how your recipes rely on such simple ingredients! I do splurge on the paprika, however. Thank you!
Much love :)
😂
I have not been disappointed by any recipe I've tried from this channel, the presenter's enthusiasm is infectious too.
Wow, thank you! Much love :)
@@SpainonaFork estoy de acuerdo con el comentario de Karim también, me encanta tu humildad, simpatía y sencillez en la explicación, recetas con historia, presentación y mucho sabor, mil gracias por compartir.😇😍
Looks delicious! I’m from Sweden but my grandfather was adopted from Spain after the Spanish civil war:)
Thanks for the comment :) much love
I'm from Califorinia, did my DNA test, and I'm more Spanish than the King of Spain. The only survivor of the Catholic Monarchy, Ferdinand and lsabella, are in the female line of Scandinavian royalty. They died out everywhere else.
For some reason it made me really happy when all the slices of potato were fitting into the pan.
Dear Albert
I find the fact that you are continuously able to amaze us all with new potato recipes remarkable. Many of these I have tried and none of them have ever failed or not lived up to expectations. There seems to be an endless stream of recipes and I believe Spanish cuisine has more variations than UK & Ireland.
Is this because the Spanish were way ahead in the discovery of the potato in the new world or because in times of poverty they were far more inventive in the use of the potato as a staple. Maybe in the UK we relegated it to a back up and never let it reach it’s full potential. Muchas Gracias and Godspeed to your efforts.
It's not contest
Truly a Spanish dish😉🌹 Similar to what my tata made for us kids in the late 40's. Con Carñio ~
Thank you! Much love :)
@Lara Gravenor It's also used in Czech (well, some Moravian dialects, Czechs use it with a long a, táta).
@Lara Gravenor In Spanish, tata means either nanny or auntie. In French, tata is for auntie, aunt being tante.
You made me love spanish food
So happy to hear that! Much love :)
👍👍👍👍 Excellent vegan dish. I just got some cumin and Spanish paprika so I can cook along. I'm so ready.
Hope you enjoy! Much love :)
For dinner tonight! Thank you for your recipe. 💙From California
Hope you enjoy! much love :)
Gracias por el esfuerzo que pones en cada video Albert y por demostrar que se puede comer vegano sin renunciar a nuestra cocina tradicional.
Muchas gracias a ti! Un saludo :)
This looks absolutely delicious! Loving your channel, especially your very clear and patient instructions. Thank you!
Appreciate the comment!
Thank you again for another delicious and simple recipe...and the history to go with it too!
Thank you! Much love :)
Really nice dish. It looks simple and delicious but with lot of flavours . I love the sweet smoked Spanish Paprika flavour in the dish. Similar ingredients to Paella. Brilliant😋
Albert: Arroz A Lo POBRE... Aimed right at me. But the "irony" - you make those slices of potatoes look like gold
medallions ("a lo RICO")! Delicious and another WILL-try. Thanks again. (Fan from San Francisco California.) *!!~
Thank you! Much love :)
I just cooked this recipe exactly how you did in the video, my family and myself love it. Thanks for sharing.
So happy to hear that! Much love :)
I come back to this recipe all the time! I often switch out the garbanzos for pinto or butter beans, depending on what I have around, but it's delicious every time.
Sounds great! Much love :)
Very nice easy to make vegetarian (even vegan) rice dish! Also a very nice way to honor history.
Thank you! Much love :)
Uhhhh. The fascists won the Spanish Civil War.
@@rachaelsills8450 Yes, you are correct.
@@rachaelsills8450 If you look at the coat of arms of the Guardia Civil.... police of the countryside...it still bears the Fascist emblem.... and they try do to live up to it...if you catch my drift.
Being Spanish, born in US I really appreciate your cooking program, it gives me a sense of pride. Thank you young man! Nice history too.
Thank you! Much love :)
i LOVE HOW YOU CAN USE GARBANZO BEANS IN A LOT OF YOUR DISHES
Thank you! Much love :)
We use them sooooo much in Spain 😂👌I love them
Wait, all I need to get your love...is to use GARBANZO BEANS??? HOLD MY BEER! I gotta go to the store!! BRB!!
@@Maplecook ahahahahahahaha, what do you like to cook?
@@faithbarcelo4795 Thanks for having a sense of humour! What do I cook? Hard to explain...but it'd be reaaaal easy for you to click my icon. Just sayin' ;)
A'ight you convinced me that the dish is really delicious.
Hope you enjoy! Much love :)
AWESOME!! Just love all of the recipes you share. Must make this one! *SHARED*
Thank you Terri! Much love :)
What a great dish. I want to try this.
I found this video from a search on Spanish Civil War food after reading in "The Anarchists of Casas Viejas" by Jerome Mintz where Pepe Pareja tells a story of sharing vegetarian meals with his friend Gallinito until the Guardia Civil stepped in and discouraged them from doing so. This was in 1932 before the civil war actually broke out but the ingredients and techniques seem like a plausible answer to the question of what Spanish vegetarians in that period might've eaten.
Thank you for posting this.
Much love :)
I love this recipe and i will surely give it a try. Thank you so much for sharing.
Much love :)
I can't wait to try this one.
Hope you like it! Much love :)
That looks soooo good , love your videos the cooking in the wild with a stream flowing, peace and tranquillity 💯❤
I love your cooking videos , thank you for sharing history and delicious recipes ! 🥰🥰🥰😋😋
Much love :)
Made this one for supper today. It was so good. Thanks for all of the beautiful recipes.
So happy to hear that! much love :)
I just found your channel, and I’m so glad I did!! I love your videos and simplicity of your dishes. I’ve tried 2 of your recipes so far and they turned beautifully!! I can’t wait to try more. If you haven’t published a cookbook yet, you definitely should!
Awesome! Thank you!
I do love how l these recipes are essentially the same. Always taste great mind.
Beautiful! And so interesting, regarding the history. I’ll definitely try it soon.
Thank you! much love :)
Thank you for another easy and delicious recipe!
Thank you! Much love :)
What a great, simple recipe!
Thank you :) much love!
Your recipes never disappoint! Always delicious and super easy
Much love :)
One of your best dishes for me, love this style of cooking simple full of flavor filling good quality products fantastic.
Thank you so much 😊
Thank You Very Much For Sharing.. I Just Really Enjoy All Your Recipes. I Can Not Wait To Make This Recipe. Please Keep Up The Good Work..
Thank you! Much love :)
Oooh - another interesting recipe with some history attached. I'll definitely be trying this one too. Thanks!
Hope you enjoy! Much love :)
I’m happy you give both measurements. Thanks for sharing 🙏🏾
Thank you! Much love :)
Been following you for some time, but this is the first dish of yours that I’ve tried. I didn’t change a thing. This was easy to make and very flavorful. This one-pan recipe is a keeper! Thx!
So happy to hear that! Much love :)
Love this channel. Such wonderful food ! Thank you !
Glad you enjoy it! Much love :)
Good evening, Love the way you cook and how you teach. I am a fan. I am a Puerto Rican who enjoys trying diverse recipes. I am looking forward in trying this dish. I am sure it will be a Hit!! By the way, You speak English so elegant. You are a great Teacher..Wish you the best.
Jose Luis.
Appreciate the comment!!! Much love :)
Nice upload 💕💕💕Enjoyed with a full view💕💕💕
OMG, so yummy looking 😊 Can’t wait to make this easy rice dish! Thank you 🙏
Hope you enjoy! Much love :)
Yeahhh 🙌 I will cook 👨🍳 it today ! Thank you !
Hope you enjoy! Much love :)
Made this, it was fantastic! I want to try a "Tahdig" (Persian rice bottom crust) with a layer of potatoes on bottom. Thanks for the recipe!
If somebody doesnt like olive oil, garlic, onion, paprika, bell pepper and tomato, they will have a serious problem with your channel, as there seem to be not many recipes in spanish cuisines without most of those ingredients ;-).
Luckily I like all those ingredients, and I find your channel absolutely amazing. I have been watching so many videos since I discovered it a few days ago, and I look forward to cook and enjoy most of them. Right now I am thinking of throwing a Tapas party for family and / or a couple of friends (following the COVID rules of course). I just dont really know how to handle this, as I wish to prepare several warm Tapas, and also prepare some cold Tapas without them getting soggy. Any tipps on that ?
Just made this today, was delicious! Thank you very much for sharing :)
Glad you liked it!! Much love :)
Beautiful!❤💛🖤 also looks like it would be taken to the next level with a egg on top.😃
Really enjoy your tutorials !
Much love :)
Very simple and looks delicious.
Much love :)
Made this for my wife,and we really enjoyed it. Thanks
So happy to hear that! Much love :)
Looks wonderful and one I will try no matter what ... It has the lot .👍🍷
Hope you enjoy! Much love Helena :)
Another fantastic recipe!!
Thank you! Much love :)
Just eating it now! Very tasty! Had to substitute kidney beans and whole risotto rice. Will cook again! Thank you 😊
Sounds great! Much love :)
I have all these ingredients right now. I'm making this for dinner tonight, only I'm going to add a jalapeno I need to use up. Hey, why not??
Sounds great! much love :)
At the beginning of the video he explained that during this time, you cooked what you have. Bon Appetit.
I made this - this recipe is a definite winner!
Great to hear! much love :)
Every recipe of yours has been delicious, I live in Serbia where the ingredients in your recipes are easy to find.
So happy to hear that! Much love :)
Hello, from Cuban American! Que rico! gotta try...that rice cooked so quickly..like in a paella 🥘
Yes!! Much love :)
WOW it look great. Thank you for sharing :D
Thank you! Cheers!
Just made this for lunch. It is delicious!
Great to hear! much love :)
Shure must try!! Looks good Chef,Gracia para simple receta.
Hope you enjoy! much love :)
I’m going to try it tonight!
Hope you enjoy! Much love :)
Wow, delicious!!!😊😋
Me encanta, soy brasileño y la cocina española es la mejor del mundo y eso no digo yo. ¡Gracias!
Saludos!
La cocina española es rica, pero este señor NO hace cocina española. Sólo "al estilo español" Por ejemplo: un español JAMAS pondría pimienta negra en un arroz en paella. En ninguno. Créame. Soy cocinero y español.
Thanks excellent!
Much love :)
Delicious!! TFS
Se ve estupendo ese guisado con garbanzos y la verdura tiene que estar súper una pinta muy buena
Muchas gracias :) Un saludo!
Cool recipe thanks you very much you are so nice person
Hablas muy bien el inglès y you are most inspiring
Muchas gracias
Muchas gracias a ti! Un saludo :)
You ROCK!
Thank you! Much love :)
Yummy! It looks beautiful 😋
Thank you 😋
That looks delicious I’m am new to your channel but I like the way you cook👍😊
Thank you so much 🤗
Oh I will be making this!
Hope you enjoy! much love :)
Bravoo,buena pinta tiene
Muchas gracias :) Un saludo!
Wow I always thought when cooking rice you had to cover it
That looks mouth watering. Yep. I was planning to eat out, but I have everything I need on hand.
Hope you enjoy! Much love :)
This is a very nice recipe and presentation. The concept of quality over quantity is good old fashioned sense which I strongly believe in too.
Much love :)
I have refused to eat bell peppers all my life (yes, I have tried them and they make me feel sick) but the peppers we were able to get when we lived in Seville were very different - longer, thinner, and sweeter! I just found them at a store near me and GREATLY look forward to trying a bunch of your recipes!!!
So happy to hear that! hope you enjoy :) much love
Woo Hoo! Sounds great.
I agree 🙌
@@_espresso_654 😋 it's awesomely tastey ~
Thank you So much for teaching me how to cook these delicious meals ♥️🌈🙏🏼
You are so welcome!
Looks beautiful yum
Much love :)
So healthy and easy! Oh, made your Guisado Marinero del Norte the other night and it was delicious!
So happy to hear that! Much love :)
Nice rice dish.. and it's very healthy
Thank you! Much love :)
I made your peasant soup with beans the other day, now I know what to do with the rest, I am going to make this tonight to go with chicken breasts marinating in lemon, garlic and lavender. xo my birthday too so I am making a special dinner during covid lockdowns.
Happy Birthday!!! Hope you enjoy :) much love
Hay tantas maneras de hacer un arroz rico sin gastar mucho ,ahora somos más exigentes ,pero 3se arroz tiene una pinta estupenda,me gusta lo que cocinas gracias
Muchas gracias :) Un saludo!
I make your recipes with organic ingredients. I love the foods you cook! Thank you.
Sounds great! Much love :)
I must say I love your channel, some of things you cook I remember my grandmother making what part of Spain are you from
Happy to hear that! Much love :)
Food + History = 💗
Much love :)
Wish you had a cookbook. I love recipe blogs/websites, but it doesn’t replace collecting favorite cookbooks. If you have one, please let me know where I can purchase it.
Hopefully soon! Much love :)
One of my comfort foods is Spanish rice with 3 over easy eggs on top.
Very good 👍
Thank you! Cheers!
This was amazing! Another 5 Star recipe! My mom's side of the family from Spain and she cooked Spaniard food. My father was Cuban but she taught him about GREAT food. Thank you so much. Un abrazo!!!
Sounds great! much love :)
Como mola!!!
I like how you always use olive oil instead of the regular vegetable oil! thank you 💯💯
Yes! Thank you! Much love :)
It looks delicious! I’m going to make it this week as a side dish.
Hope you enjoy! Much love :)
@@SpainonaFork thanks!
Greeting from Brazil. Nice recipe. I subscribe in your channel. Big like for your video.
Thank you so much 😊
Me tienes enganchada a tus recetas, acabo de hacer una de garbanzos, y aunque medio la he estropeado porque le he puesto caldo de pollo, y no verduras, aún así está riquísima
Cuanto me alegro! Un saludo :)
Great ❤❤❤❤❤❤❤❤ Thanks a lot ❣❣❣❣❣❣❣❣❣
Thank you! Much love :)
I love the several recipes I have seen. These are vegan and I can’t wait to try them.
Thank you! Much love :)
There not vegan. It's a Spanish dish
Divine !!!!!!
Much love :)
ive tried this dish and it blew me to bermuda🌇