黑米南瓜 四种吃法 Black Rice Pumpkin

秋天🍁就是做南瓜美食的季节！今天奉上黑米蒸南瓜🎃，糯糯的南瓜包裹着糯叽叽的黑米，配上四种我最爱的吃法，每一种都是实实在在的美味。总有一种你会喜欢！
🎃 食材
200g 黑(糯)米
100g 白糯米
500g 水
50g 炼乳
贝贝南瓜
小贴士：
* 切南瓜的时候，一定要小心， 可以像视频里面那样，先做好标记然后再切
* 糯米务必先浸泡然后煮好后装南瓜， 否则会夹生的。
* 四种吃法都很经典，按照自己喜好哦！
更多南瓜美食，请参考我的南瓜美食系列， 里面有南瓜面包，南瓜蛋糕， 南瓜汤。。。。。。 • All from Pumpkin
🍁🎓🧣🧤🦉🦃🍁🍂🎃🍂🍁🍄🍂🍁🍃🍂🔥🍂🍁🦔🍂🍁🌧️🍂🍁🌥️🍂🍁🎃
Autumn 🍁 is the season for making pumpkin yummies! Today, I will share how to make Steamed Black Glutinous Rice stuffed Pumpkin 🎃. The soft pumpkin encases the glutinous black rice, and it's served in four of my favorite ways, each one a truly delicious treat. There's bound to be one that you'll love!
🎃 Ingredients:
200g black (glutinous) rice
100g glutinous white rice
500g water
50g condensed milk
Small Size Pumpkin
Quick Tips:
* When cutting the pumpkin, be very careful. You can mark it first, as shown in the video, and then proceed with cutting.
* Make sure to soak the glutinous rice and cook it before filling the pumpkin, or it will be undercooked.
* All four ways of serving are classic, so choose your preference!
* For more pumpkin delicacies, please refer to my pumpkin food series, which includes pumpkin bread, pumpkin cake, pumpkin soup, and so on.
• All from Pumpkin