EASY 30 Minute Instant Pot Butternut Squash Soup - Panera COPYCAT Recipe
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- Опубликовано: 12 сен 2024
- Don't you just LOVE a good butternut squash soup recipe to enjoy in the fall? This butternut squash soup recipe is the copycat version of the Panera Autumn Squash soup recipe! It's one of my favorites, but I don't like the high cost of it! I adapted a popular butternut squash recipe for the instant pot and LOVE the results!
The beauty of cooking butternut squash soup in the instant pot is that you don't have to be so careful about chopping your butternut squash into perfectly uniform sizes. A rough chop works great and this cooks up SO MUCH FASTER than on the stove top! ENJOY!
See all my instant pot soup recipes!
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INSTANT POT BUTTERNUT SQUASH SOUP RECIPE - PANERA COPYCAT
INGREDIENTS
1 tablespoon olive oil
1 small yellow onion, chopped (3/4 cup)
2 pounds chopped butternut squash, peeled and roughly chopped
3 small carrots, peeled and roughly chopped (1 cup)
3 cups chicken or vegetable broth
2 cups apple cider
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pure pumpkin puree (or pumpkin solid pack)
2 tablespoons butter
2 ounces cream cheese
2 tablespoons brown sugar
salt to taste
INSTRUCTIONS
Heat oil in Instant Pot on Sauté setting. Add chopped onion and sauté until it begins to soften, 1-2 mins.
Add squash, carrots, broth, cider, curry powder, cinnamon, and nutmeg.
Cook on manual high pressure for 6 minutes.
Once done cooking, allow the pressure to release naturally for 10 mins, then quick release the remaining pressure (you can quick release if in a hurry).
Use an immersion blender or pour mixture into a blender, blend until smooth.
Add pumpkin, butter, cream cheese, and brown sugar; blend until smooth. Add salt to taste. (If using a blender, you may need to pour some of the mixture back into the Instant Pot so you have room to add the additional ingredients, then stir it all together in the Instant Pot to combine.)
Garnish with cooked pumpkin seeds, if desired.
NOTES
Make sure you do NOT use apple cider vinegar... it will taste horrible in this soup!
PRINT the recipe here:
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OMG I made this soup. It is absolutely fantastic. You really nailed it. The only thing is that I didn't have apple juice or apple cider so I peeled and chopped 3 apples. This soup is truly amazing and it will be a staple.
Ohh, I bet that was yummy! 😋😋 I can see honeycrisp apples bringing the awesomeness!
Yup. This is it. This is the one. The video that gave me year-round access to my favourite Panera soup!
My husband and I legit cannot thank you enough!
I'm making it for the second time tonight.
Definitely looking forward to this soup again, on this cold November Ohio night!
Stay warm! So glad you found this recipe, it is one of my favorites too!
I just made this to have with our Thanksgiving family dinner tomorrow. It was super easy to make and it's absolutely delicious! I has just the right balance of sweetness and spice. I can't wait for our guests to try it.
Oh, I forgot to mention that it DOES taste just like Panera's! LOVE IT!
This recipe was easy and delicious!!! Thank you for sharing! I used apple cider, splenda brown sugar, fat free cream cheese, and sodium fat free chicken based broth, to cut down the calories.
Very nice, MelissaI Love those modifications... and it's sooo yummy!
I just now made it. Had an aging squash I had no idea what to do with and came across this video. Great recipe. Definately will make again.😋😃
Look absolutely yummy….. I have one left over squash from last fall. This will be perfect
I just made this & it was delicious!!!
Definitely will make again ❤
OK, I've never cooked with a butternt squash but you've inspired me to do it. I actually love the panera squash soup so i'm excited to give this a try. Thank you!
You're welcome! I think you'll love it! And I used to feel the same way about butternut squash, that's why I took a little extra time to show the prep steps. ENJOY! ❤️
Ok I just made this. It is FABULOUS!!!!!!! thank you for posting
Yay! So glad you enjoyed! Thanks for taking the time to share! ❤️
Wow! That looks super easy! Can't wait to try it!
You will love it! ❤️
Great Video and this soup is delicious!! Thank you!
Thank you!
I just made this and it is SOoooo good!! Thank you 🙏
I was wondering if it freezes ok?
This freezes wonderfully! ❤️ ❤️ ❤️
Where is the recipe? I bought your Air Fryer book from Amazon and I love it! How do I find the recipe for this soup? Thanks!
I’m here because in New England (NH) it’s FALL & this is YUM but not for $5.00 a cup!!!
Any specification on what type of curry powder to use? This recipe looks awesome!
Just tried it...tastes almost same..thank you
2 cups of apple cider = 54 grams of sugar. I'll definitely give this recipe a try lol.
I love Gucci that you showed I know I butcher the spelling of the logos thing you showed and I have a really big family so I used both an 8 and 3qt installed thank you so much for shareing
You're welcome!
I just watched another toober show and she just threw her whole 2-3 # squash into the IP with 1c water on the trivet (or basket) and cooked it for 20min, took it out and cut it, and scooped the squash out of the shell. Easy- peasy. Same with spaghetti squash. No cutting hard squash ever again.
Great tip! Although with this soup, I'd like to cook up the squash with all the seasonings in the IP.
I baked butter nut squash and left it to cool down . So easy no need to peel and cut 😊
My only main objection to cooking a whole butternut squash like that is that I like roasting the seeds for a healthy snack, and I would think that the seeds wouldn't be all that roastable once cooked within the squash. 🤔
Mmmmm. Thank you SUBSCRIBED!!! ☺☺
Thanks for subbing!
How does one know when the butternut squash is ripe enough to use? I've never had one before but would like to try this recipe. I just got my 3-lb squash today at the grocery store and I'm leaving it out on the counter until I make the soup. I just want to be sure it is not under-ripe because it is so hard to cut it up?
Looks so yummy
Thank you! 😘
You had me at cream cheese
😁😁😁
I’ve never used an instant pot, for a single person which brand do you recommend? Since finding your channel, I’d like to try some recipes. TIA
I'd say go for the 3 quart instant pot! amzn.to/36Yu0Wy
Hi, probably too late, but I would go for 6 or 8 quart. Leftovers, also most recipes are for 8 quart. Yes, I know you can half/quarter the recipe. Love my IP.
@@KJSew no not too late, I haven’t bought one yet. Thanks for answering. It’s on my Christmas list.
Is there anything I can replace the cider or apple juice with to make it keto?
Looks delicious but I have a 3 QT mini instant pot and its just me so I always have to cut down recipes to make them fit in the mini pot. It’s a real challenge to try to figure out how to do that!
This one is so yummy!
Can you add chopped apples as well?
Sure, I don't see why not! :) Let me know how it goes!
@@empoweredcooks making 2n as is w your recipe :) w some Turkey reubens, 🤞in the pot now....
My copycat version of Panera’s Autumn Butternut Squash Soup. The ingredients
Unsweetened or sweetened apple juice, Sweet cream a substitute will be heavy cream with brown sugar, maple syrup, butternut squash, vegetable broth and pumpkin purée. The seasonings use cinnamon and nutmeg.
Thanks for sharing!
Why would you peel it. The peel is the only pure fiber which limits considerably the extrema glucose spike experienced from the soup. That's why the peel in on the squash.