Hi Tom , just attempted your recipient , it’s out of this world . You cook English food proper ? The way it should be done ? Old school? Love the little twists you put on a classic . I used proper bread crumbs not those ones you did . Can’t buy them ? Thanks for your knowledge
Haven't made a scotch egg in a while, made a fair job of them. Now I know how to take them to the upper flavour level. Just been into #waitrose and picked up some frozen monkfish chunks, ready to impress my good lady on her birthday Saturday with your monkfish curry.
I will try this as it’s different let you know
Just made these ! beautiful, added some left over smokey bacon, Yummmmmmmmy !!
That sounds lush, good idea Pirate!🙌
these look incredible!
i can't wait to visit one of your restaurants Tom! Love your cooking sir.
Omg biggg thumbs up Iam doing this when I get my self back on track. Cheers pal liked subd
Your intro is good! ❤️ Great content! See you around ❤️
More please chef 👌
I missed a chance to come for Sunday lunch at your pub last year! These would make the best starter! Thanks! 👍🏻
Hopefully we'll see you soon!
mmmmm perfect ! missing being able to go out for a meal so much :(
This looks epic!!!!
Tastes epic too😉
Hi Tom , just attempted your recipient , it’s out of this world . You cook English food proper ? The way it should be done ? Old school? Love the little twists you put on a classic . I used proper bread crumbs not those ones you did . Can’t buy them ? Thanks for your knowledge
I think you’re mistaking a question mark (?) for an exclamation mark (!).
Haven't made a scotch egg in a while, made a fair job of them. Now I know how to take them to the upper flavour level. Just been into #waitrose and picked up some frozen monkfish chunks, ready to impress my good lady on her birthday Saturday with your monkfish curry.
I cant wait to hear how it turns out Pirate😲🏴☠️
want!
If you were preparing these as a starter, what would you serve it alongside?
Alright me lover?
woah