Goats cheese does go great with black pudding. There's a small pizza shop nearby that does a Black Pudding, Goats Cheese and Chilli jam pizza that is amazing. It's one of my favourite things to eat when I'm in town.
I eat black pudding as it is, it's already cooked, I don't re heat it, with a smear of soft cheese on top (Philadelphia, Dairylea etc) it makes a fantastic snack 🤤
In Nagaland (India), we celebrate a similar pork blood stew especially during the festive Christmas season. It's either served with rice or the meat/innard bits are picked out to accompany alcoholic drinks. It's similar to the Dinuguan from Philippines but the styles vary. Ingredients used in my version are very aromatic to alleviate the taste of iron from the blood. The stew is cooked along with meat from the ribs, liver, intestines, lungs, etc. The ingredients are fermented bamboo shoot (or its water), ginger & garlic, slightly roasted and grounded Sichuan/Szechuan pepper, red chilli powder, green chillies. Some folks even add powdered white rice to thicken the gravy. I usually have an upset stomach after eating the stew but it's worth it. The champion of this stew is the simple yet aromatic ingredients.
Looks excellent. The best black pudding I had was when I was in Ireland. Really good. The stuff I've had in the states is OK but seems to be getting better
He’s talking about not living past fifty if you like the black pudding, meanwhile I’m just trying to live past the video trying not to die from hypoxia from laughing so hard. 😂😂😂
Well, you made me laugh, so if you're in need of an extra Gran, I'll add you in with my lot of grands..you'll fit in nicely. I had black pudding and chips in Glasgow (MANY, MANY TIMES) a thousand years ago when I competed in the World Pipe Band Championship. I'm not sure how my arteries survived it, but I would have died happy. This will be my first attempt at making it myself...as I've developed some self restraint (pronounced "laziness') over the years, I know that I will eat the entire thing in a day but then I won't make it again for a year, so I should survive.
Definitely or just put the pot on the stove and keep it at a gentle simmer, I would still poke a thermometer in to get an idea of the temp so it doesn’t overcook
They make a version here in Malta called Mazzit, with sultanas, cashew nuts and vanilla. Never tried it and don't want to. Can't get the real stuff here. 😞
What a spooky fucking food. I wasn't prepared for the blood pouring into the mixer bowl. I'd still love to try it but I only wish I could purge the memory of how it's made. Great, humorous video!
We have some kind of black pudding in Sweden too, but it's made with rye and wheat flour and there is sugar in it. Not bad, but this looks much better.
Only Americans think of pudding being only that way. Yorkshire pudding is like a bread, black pudding is a blood sausage, plum pudding is a cake, steak puddings are like meat fillings, the word pudding can be used in Britain to reference dessert in general. The original meaning of the word basically means a sausage. But one made from animal entrails. Or meat filled animal stomach. Somewhere along the way puddings could refer to sweet or savory dishes. Bread pudding is an early sweet dish made from stale bread soaked in milk, eggs, sugar and other sweet spices mixed with suet (fat from around the kidneys and used for frying, which is also used in sausages). After that other desserts were called puddings. Rice pudding for example. and at some point chocolatey custard was referred to as pudding. Rice pudding and chocolate, vanilla, and other sweet puddings are what Americans think of. But the main thing that seems to be in all puddings is some kind of fat. Animal fat, vegetable oils, milk, etc. TLDR: it doesn’t need to be gelatinous to be called pudding lol
I feel this could be made without the blood. Its not the blood thats makes "good". Its all the seasonings added to cover up the taste of quagulated blood. Its basically eating a seasoned scab
Some recipes will contain actual meat, especially in blood sausage from other parts of Europe, but in Scotland it’s usually more about the cereals (oats/barley)
Ok, aside from cinnamon, I’ve never heard any of those other names used for a stripper. I mean ginger, vanilla, sugar, pepper, coco, jasmine, saffron, sage, lavender, just plain spice… those are stripper names. Clove, coriander and allspice don’t even sound sexy. Still funny though 😂
@@Coyyyle I had a LOT of friends and several roommates that were strippers lol. Never did it myself, but I spent as much time in strip clubs as the actual strippers. Actually I did work at one as a bartender too for a short bit. I’m very familiar with the stripper names hahahaha
I have seen what the Chinese eat so this doesn't surprise me but it's the most disgusting thing I've ever heard of in my entire life 🤢🤮I genuinely thought Beardsmeat was eating something tasty until he said 'There is no reason for fried blood to taste this good' and I was like wtf did he say? fried blood?? WTF .
![Gucci Mane & Sexyy Red - You Don't Love Me [Official Music Video]](http://i.ytimg.com/vi/j7IBqyFKT4c/mqdefault.jpg)
Dude your sense of humor earned an instant subscription lol
Same
I’m going to make this but wanted to say that your sense of humor is awesome. Thanks!
the scary music while zooming in on a plate of breakfast was hilarious. great video!
Goats cheese does go great with black pudding. There's a small pizza shop nearby that does a Black Pudding, Goats Cheese and Chilli jam pizza that is amazing. It's one of my favourite things to eat when I'm in town.
I eat black pudding as it is, it's already cooked, I don't re heat it, with a smear of soft cheese on top (Philadelphia, Dairylea etc) it makes a fantastic snack 🤤
Eating black pudding with the "full English" is one of my fondest memories of visiting Scotland.
If it was in Scotland, then it wasn't a "full English".
@@alicemilne1444😂
this video is very professional for being your first one.
In Nagaland (India), we celebrate a similar pork blood stew especially during the festive Christmas season. It's either served with rice or the meat/innard bits are picked out to accompany alcoholic drinks. It's similar to the Dinuguan from Philippines but the styles vary.
Ingredients used in my version are very aromatic to alleviate the taste of iron from the blood. The stew is cooked along with meat from the ribs, liver, intestines, lungs, etc.
The ingredients are fermented bamboo shoot (or its water), ginger & garlic, slightly roasted and grounded Sichuan/Szechuan pepper, red chilli powder, green chillies. Some folks even add powdered white rice to thicken the gravy.
I usually have an upset stomach after eating the stew but it's worth it. The champion of this stew is the simple yet aromatic ingredients.
Pork blood is the nastiest type of blood you can use
It looks absolutely amazing 👏
Mate, you've earned a sub with this one. Much love from Ireland mo chara!
Thanks brother ❤️❤️❤️
Just discovered your channel, amazing content mate :) Only a matter of time before it blows up!
Looks excellent. The best black pudding I had was when I was in Ireland. Really good. The stuff I've had in the states is OK but seems to be getting better
Just eat normal sausage. Are you a vegan vampire?
Great! In some Latin American countries it is called Morcilla!!
fantastic video mate. Greetings from Hungary
That was hilarious, thanks from a Scot in California 😀
that was poetic, im a canuk and i dont think ive ever had it, but after this i dont think id mind..................
Looks delicious thanks for sharing
Drop that roll recipe video pleeeeeeaaaaaase 🔥🙏💯
He’s talking about not living past fifty if you like the black pudding, meanwhile I’m just trying to live past the video trying not to die from hypoxia from laughing so hard. 😂😂😂
Well, you made me laugh, so if you're in need of an extra Gran, I'll add you in with my lot of grands..you'll fit in nicely. I had black pudding and chips in Glasgow (MANY, MANY TIMES) a thousand years ago when I competed in the World Pipe Band Championship. I'm not sure how my arteries survived it, but I would have died happy. This will be my first attempt at making it myself...as I've developed some self restraint (pronounced "laziness') over the years, I know that I will eat the entire thing in a day but then I won't make it again for a year, so I should survive.
This is great
man thanks
I want to try it.
Very very interesting
I don't have a sous vide machine thing, can I put my pot of water in the oven and set the oven to the required temperature?
Definitely or just put the pot on the stove and keep it at a gentle simmer, I would still poke a thermometer in to get an idea of the temp so it doesn’t overcook
Could you do a white pudding thing?
They make a version here in Malta called Mazzit, with sultanas, cashew nuts and vanilla. Never tried it and don't want to. Can't get the real stuff here. 😞
I enjoyed watching this, as black pudding fan. No idea where I'd get the blood from though 😅
Ask your local butcher
Google Tongmaster in Scotland, they supply dried blood and complete black pudding mixes
Scallops from Barratlantic and Stornaway black pudding with green pea purée 🤤
What a spooky fucking food. I wasn't prepared for the blood pouring into the mixer bowl. I'd still love to try it but I only wish I could purge the memory of how it's made. Great, humorous video!
We have some kind of black pudding in Sweden too, but it's made with rye and wheat flour and there is sugar in it. Not bad, but this looks much better.
You are so entertaining… like the monty python of cooking
I think I can find some powdered blood, I gotta try it!
Saved the starving
Good, funny video. Afraid you lost me at the goat's cheese!!
Mmmhh Blutwurst.
Blood sausage in germany. 😋
Wow gorgeous
It really is a good video, I wonder why so little views
"for people who don't fancy living past fifty is the only thing scaring me rn, not the blood"
Strawberry & BP? Not so sure...
The cooking is better than the jokes😅
Why is called pudding if it's not gelatinous?
Only Americans think of pudding being only that way. Yorkshire pudding is like a bread, black pudding is a blood sausage, plum pudding is a cake, steak puddings are like meat fillings, the word pudding can be used in Britain to reference dessert in general. The original meaning of the word basically means a sausage. But one made from animal entrails. Or meat filled animal stomach.
Somewhere along the way puddings could refer to sweet or savory dishes. Bread pudding is an early sweet dish made from stale bread soaked in milk, eggs, sugar and other sweet spices mixed with suet (fat from around the kidneys and used for frying, which is also used in sausages). After that other desserts were called puddings. Rice pudding for example. and at some point chocolatey custard was referred to as pudding. Rice pudding and chocolate, vanilla, and other sweet puddings are what Americans think of. But the main thing that seems to be in all puddings is some kind of fat. Animal fat, vegetable oils, milk, etc.
TLDR: it doesn’t need to be gelatinous to be called pudding lol
Parma Gee Ano
People that don't like it just need to grow up
why blood if theres meats
Blood has that concentration of iron for those of us that suffer anemia
Makes the most if the animal
If you live in an area where resources are scarce. You do not waste ANYTHING.
Because Count Dracula likes it.
Why meat when there’s blood black pudding is a super food aswell
As FAT as ya mother in laws undies .... your description and humor on point ..... Legend status right there !!
I feel this could be made without the blood. Its not the blood thats makes "good". Its all the seasonings added to cover up the taste of quagulated blood. Its basically eating a seasoned scab
Interesting, I was expecting at least some solid parts of meat too.
Some recipes will contain actual meat, especially in blood sausage from other parts of Europe, but in Scotland it’s usually more about the cereals (oats/barley)
Scottish black pudding is far superior in taste to the English version.
Ive tried a few different types of English B.P. and it just doesn't compare.
He hee obtain the blood legally 😂
You say construction workers. Is that a builders???
Dammed so scary u eat blood?
Ok, aside from cinnamon, I’ve never heard any of those other names used for a stripper. I mean ginger, vanilla, sugar, pepper, coco, jasmine, saffron, sage, lavender, just plain spice… those are stripper names. Clove, coriander and allspice don’t even sound sexy. Still funny though 😂
@@LED816 I will happily bow to your superior stripper wisdom
@@Coyyyle I had a LOT of friends and several roommates that were strippers lol. Never did it myself, but I spent as much time in strip clubs as the actual strippers. Actually I did work at one as a bartender too for a short bit. I’m very familiar with the stripper names hahahaha
I have seen what the Chinese eat so this doesn't surprise me but it's the most disgusting thing I've ever heard of in my entire life 🤢🤮I genuinely thought Beardsmeat was eating something tasty until he said 'There is no reason for fried blood to taste this good' and I was like wtf did he say? fried blood?? WTF .
Omg..people actually eat "BLOOD"?..ive never heard of that..i think i would be sick..
Any time you eat meat you are eating blood, whether you notice it or not.
I thought the same. I ate it and it was delicious , although I don't continue to eat it because I can't get myself past the blood part !
🤢🤮 thats making me feel sick ..... Balut is Delicious like hotdogs 😋
Blood is so unhygienic
You should NEVER eat blood. Read the Bible
Doesn’t the bible also say you should never diddle kids? Yet they all seem super into that
That's old covenant law. Jesus declared all food clean that's why we eat pork and shellfish now.
@@CoyyyleThere's absolutely no data to suggest pedophilia is more common among Christians or even Catholics specifically.
🤮 🤢
🤮 blood
gross
I'd personally do a quarter of the pork fat and then put the rest in after blending for a larger bite/rendering when fryin