How Black Pudding Is Made In England | Regional Eats
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- Опубликовано: 23 авг 2024
- Bury, Lancashire, England is known for being the capital of black pudding. The sausage made of cereals and blood is a delicacy here, eaten as a takeaway food with sauce or in a bread roll. Richard Morris from the Bury Black Pudding Company takes us through the making process step by step. His grandfather was a butcher, and it is his black pudding recipe that the company uses today.
Editor's note: This footage was filmed on March 4, 2020.
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#Pudding #Cooking #FoodInsider
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How Black Pudding Is Made In England | Regional Eats
Blood pudding harks back to a time when food was scarce, and meat especially was a luxury. One had to find creative ways to consume all parts of the animal. That's why we eat bone marrow, sausages, tongue, make broth with the bones, you name it. No waste.
Food aint scarce for modern day society but we still need to use as much animal as we can as food, most people are disgusted by hotdogs but we would be in some trouble if we didnt find a way to make those nastier bits palatable. Im actually surprised black pudding is just blood, fat and cereals, pretty clean compared to your everyday hotdog lol.
@@arforafro5523 Most hotdogs in america come from a specific section of a cow, but I know there are still some places which make hotdogs with scraps including most of Europe, where I generally see chicken and pork hotdogs instead of the 100% beef they mostly seem to sell in the US.
@@EvilSmonker Well thats something I didnt know about, guess that info isnt as widely spread as the hotdogs being made of pork trimmings.
Yea Oklahoma hear the hotdogs are whatever u want them to be. u want 100% beef, or turkey etc its there u want dogs thats everything mixed we got it. The idea that u buy a pack of hotdogs and its a mystery of animal bits is just not true at least not in merca for the last few decades.
Also I'm not "eating" blood that's disgusting. Unless its naturally in my meat. Theres way easier/ better things to do with the scrap bits of the animal then to make gross sausages and call it pudding. The only reason to be so gross is if there's literally no other food.
@@arforafro5523 Why do I see so many British people hating Americans for eating hot dogs if it's apparently a good thing
Dry powdered blood sounds perfect for baby vampires.
Omg best comment here 😅
It is indeed baby vampire formula. 😂
Lol
Oof
Lol
My Father emigrated to Australia in 1946 and became a butcher and all my life I've enjoyed black pudding but as a 73 year old man I can only have that style of pudding in England when we go over . The puddings made In Australia that I have tried are too spicy and lumpy so I miss them . That was a great video .cheers from Rick in Sydney Australia 🇦🇺 👍 ❤
I thought I'm the father that makes alien babies 👽😭
Hi Rick 👋
Now I need to try the Australian one
In Poland (Silesia region) we have something similar - krupniok. Instead of oats we use barley and we do add some chunks of meat. It tastes amazing grilled with sauerkraut :)
It's disgusting 😂
My father's grandparents came over from Poland. I love Kishka. It's considered a sorta black pudding as well isn't it? It honestly looks very similar to the ones they're making here
Sounds great, I'd love to try it
Od dziecka, nigdy nie miałem zamiaru spróbować kiszki
Kaszanka ;)
First guy to invent sausage: let's try putting the meat back in the intestine!
@Victor Joseph erm no that's not how it works
It's actually the thin membrane on the outside of the intestine and it's what gives high quality sausages and dogs that desired "snap" when you bite into it. People try to make a gross thing about it, but "$h!t" never made contact with it. The laugh is really on those who make a gross thing about the casing by calling it "intestine" because they haven't seen the meat trimmings and the diarrhea-slurry that goes into their favorite cheap, mass-made hot dogs.
@@riproar11 jokes on you i love animal innards
@@ghivifahmi4252 You didn't understand my comment. Some people gag at the thought of natural casing but don't give a second thought about what's in their cheap hotdogs. And yes, I love braunschweiger and bacon-wrapped chicken liver on the grill with bourbon glaze.
@Victor Joseph speak for yourself
The owner of this company is great to listen to. He is obviously very happy with what he does and was able to convince me to give black pudding a try.
What did you think of it?
Get a good quality pudding and you'll love it .
Lies again? Bio Perine
Black pudding is actually very nice! A bit salty, and it has lots of flavour and a nice texture if it is done right. No need to fear it, just have a bite!
It's delicious dude! Please do so
This is how processed food should be everywhere. Easy. Minimal ingredients. Preserved naturally. I love this.
My dad's side of the family came from Bury and nearby Whitefield, every year my dad and I travelled up to stay with my aunt for a week where we visited Bury Market and had a Bury black pudding with mustard as we walked around the stalls. My aunt, grandad and dad are now long dead but I treasure the memories of those happy days.
My American ass thought this was about chocolate pudding.
Same
Its not ???!!!!
Am I in for a crazy/nasty/interesting surprise?
Yup read all these comments and I am not watching the video(stopped at 1:33) let me tell you 😨😱🤢.......
Omg same lol
@@zeusmonroe3793 what is wrong with you? Black pudding or blood sausage in Germany tastes really nice and is a good way to use everything of an animal
My German ass did too and apparently, We eat that too
British people decades ago:
*'sips tea at breakfast'* "hmm.. It's missing something.." "what if we had some *blood* to go with it?"
Caio Mendonça * pours blood in the tea *
It’s part of a fry up. You don’t have it with a cup of tea man
@dirty pants do you think it’s disgusting because of the ingredients or the taste?
Tea came to the "UK" in the 17th century. Black pudding is older!!
@Heru Jr. of Kemet tasty
In Vietnam (where I'm from), there is a type of sausage called "Dồi lợn" which is really similar to a black pudding. It is pig intestine stuffed with blood, various kinds of herbs and spices. If I remember correctly, there is also a dish in Korea called "Sundae" which is almost exactly like Vietnamese's "Dồi lợn". I guess there are many kinds of variations of black pudding around the world!
Awesome! I think every part of the world has their own way of preparing this. Just think of the amounts of nutricious blood you will get from a big animal like a cow. 1000 years ago, nobody would let that go to waste. And it´s really tasty!
Here in the Caribbean we have a version made with rice and seasonings cooked in fresh blood. It can be goat, pig or cow blood and intestines
In indonesia as well, the batak people usually use pig intestine and filled it with blood meat mixture
The queen eats black pudding every morning, but with children's blood. This is how she maintains her immortality
🤣
That actually made me chuckle 😂
Kids: YAAY CHOCOLATE CAKE!!
Lady: no no it's black pudding...
Kids: YAAY PUDDING!!
And then the world ended
😂😂😂😂😂
This in its swedish variety is served to children. It's very tasty until someone says what it is.
😂😂😂😂😂😂😂😂
@@herrkulor3771 coloquei em português pra jente entende pôr favor
Yum Yum.
Korean has this kind too, called Sundae (순대) or Blood Sausage, made with pig intestine filled with blood, rice, some vegetables and sometimes has meat inside.
nitazone sorry but there’s no comparison
@@abdulla4500 I didn't compare this, the dish just reminds me about korean blood sausages
@@kreolololo797 yeah kinda same words🤣 but actually read as Soon-dae
Almost every country has something similar
@@kreolololo797 pfffttt😂😂😂
I absolutely love black pudding in a traditional Irish breakfast. Having grown up in Eastern Pennsylvania I also love scrapple. These foods are not for everyone but for those who do like them they’re a real treat. So many people don’t even try different foods because they imagine they are not palatable. My rule is to give a “new food” three different trials to be fair since it may not be prepared well or be a good sample in two of the instances you tried them.
I raise a pig every year and so have various pork products including scrapple and blood sausage every spring.
You never realize how gross scrapple seems until you talk to someone who wasn't raised with it! Talking as a fellow Pennsylvanian
@Katthund that's the most stupid description I've ever heard of black pudding.
@BoaHund "You got to be out of your mind." says the person who said they'd rather eat a substance that's compiled of nothing but waste that the anatomy of the body is meant to get rid of, over food with lots of nutrients in it. When you eat an animal, blood is part of the animal. Poop on the other hand is NOT part of the animal. Black pudding and blood sausages in general are also delicious in my opinion. Also, why are you describing it as a scab?
As an Englishman, I can safely say that black pudding is the food of champions. Not a week goes by when I don't have this at least twice.
2 right ,an english breakfast isn't the same without it
I had no idea black pudding is made with dry powdered blood.
The best is made with liquid blood. This isn't the best, by far not the best. I live in Lancashire.
normal home blood sausage :O Best :D Thnx.f.Video :)
Yep that’s where the name is from
@@MYERZ08 I agree, but it's almost impossible to find it these days due to safety regulations
Korea got one too!
Black Pudding was the very first thing I ate when I visited England. Checked into my hotel and went straight to a local pub for a pint where they served black pudding as a bar snack. Had it with my breakfast a couple of times as well. *_Delicious._* 👍
Your passport is in the post
@@christophernicolson5086 ??
@forgenorman3025 most of my foreign friends won't touch Black Pudding, whereas my whole family, friends tuck in. Seems to be a bit of a discriminator
@@forgenorman3025his passport is in the post
The owner is adorable.. well mannered and so polite. Loved the episode.. ❤️
Wrong
@@gregsage4514 why? He’s amazing
Katsuri agreed
In Mexico there is something similar called rellena, we add almost same thing as well as cilantro and chili pieces but barley. and we use the intestines to make the sausage.
Born in Colombia and lived in the UK since I was 6. I live in Bury and visit this very stall once a month to get myself some lovely black pudding and piccalilli - one (or two) is consumed at the stall and grab another few to take home. Lovely.
In Colombia its also traditional here ! But here it’s called morcilla.
Wow, that's quite an interesting background. My sister in law is from Colombia, lives in Rochdale now. Not sure she's acquired the taste for the local cuisine yet.
The Piccalilli on sale at their stall is made by Barton's of St. Helens. A small family owned Pickle factory, it's still going strong more than a hundred years later.
I can never understand why people are sacred of trying blood. “Let me eat the flesh, muscle and skin of this animal. I also like my steaks medium rare. Blood? Ew that’s weird”
Is not wrong to hate blacks. Same goes to meat discrimination. I love to bbq my dogs.
I tried cooked sheep blood jelly before.
It tasted pretty good
I don’t like blood because of the iron in it
@@laundrysauce234 and is there a reason you don't like iron?
@@maemilev huh?
A full English breakfast isn't full unless it has black pudding. I absolutely love it!
Me too its absolutely delicious
I always used to wonder what Black Pudding is, but then later in life found out it's what we in Finland call Black Sausage. It's delicious, we eat it with Lingonberry jam. Ours is slightly thinner and best when the casing is grilled crispy and nice 🤤
In this comment section I discovered that most countries have their own blood sausage, nice!
Well in Europe and Russia sure... there’s the whole shared history thing but also the fact that during the Middle Ages you had to make the most of what you had... why waste 4 liters of blood per pig when you can make a meat substitute with it?
@@derpionderpson1424 besides all that, they are delicious
I tried a Spanish take on blood pudding once in a restaurant. The quality & addition of smoked paprika made it the best I'd ever had.
"Dồi lợn" in Vietnam. Damn delicious. I used to have them quite lot when I lived with my grandma.
We eat blood sausages in Louisiana
A full English breakfast must have black pudding in it. It’s the star
And those lil fried crispy bits that crumble off
Tried english breakfast before. Not sure if it's the authentic/ classic one. It has bread, eggs, spam, beans, black pudding and bacon. But I thought that black pudding is kind of bread. The one I tried seems to be flaky and crumbly like toasted. Not the one she was eating.
Bai Qi i think they are similar it actually looks like a black cookie
@Just Browsing FRIED BREAD, YES.
@@bai_qi You probably mistaken the square sausage cuts as spam
I appreciate his business and food commitment. He will explain black pudding with seriousness. I wish I could make that at home.
There is a traditional sausage like this dish in colombia too, instead of oat we use rice and other seasonings, it's really delicious
All I can think of is balloon animals. I want to see one shaped like a puppy.
Made of puppy
@@JulesJukes r/cursedcomments
Or a pig
I wanna giraf!
One of the things about "black pudding" is that across the British Isles there are so many very different recipes producing a wide variety of products. Very Regional and, of course, each one is the real thing. 😁
True! No matter which meal you´re referring to, this is true. I have only one exception, and that is for the english breakfast. I´m Norwegian, so I had never tasted it until my twenties, but OMG! Having one of those plates with eggs, sausage, beans and all the bits and pieces - I felt like a fully tanked bulldozer ready for work! I didn´t need food at all until lunch the next day.
You got a screw loose
that sounds great 👍👍👍 i am also love black pudding too
Too bad they didnt know about powdered blood when making twilight. It would have been interesting to see them making powdered blood bottles for Renesme
In Puerto Rico they are called blood sausages. They are made with pig's blood,guts,rice and spices. Guts are cleaned up and stuffed with the blood and it's ingredients and they are fried, very delicious. This a mainly special for the Christmas holiday season.
Good to see they are wearing face masks when dealing with powdered foods, dusts of any kinds can cause lung issues or even tumors so reducing exposure is a good safety measure.
Black pudding is one of those foods everyone thinks is gross and looks disgusting until you try it and it's actually delicious.
Yeah here in Panama we also eat it and it is hella good
Here in chile we also eat It too
@@miguelretamal6783 here in Uruguay too
Looks amazing to me, who doesn't like blood?
Black pudding with a fried breakfast and a black coffee is one of the greatest combinations in the world.
Irish and Scottish descendants brought this to the Caribbean…. on our island our local iconic dish is black pudding and souse and eaten every Saturday religiously .. we still use the pig intestines but stopped using the blood to give it the dark color we use burned sugar
This is also common in the Caribbean. We sautée it with onions and eat with crusty bread. Usually for breakfast. However our blood pudding is made with the fresh blood. No powder.
In our country, we also cook food using pig's blood. :3
We have Dinuguan ( Pig's blood stew - idk the other names in English )
It has pig's blood, pig's meat/sometimes pig's intestines.
We have Betamax ( Block of cooked blood )
Put some bbq sauce, grill it and there you have it. 😂
It usually comes with bbq ( meat ) or Isaw ( chicken intestines ) 😂
Aegeus Castiel technoblade is quaking
@@squirrelbeez5123 he is
Philippines.
@Jose Aurelius Don't worry, its clean.
Other countries have it to. Try checking it 😂
@@ggimgood3728 no shit sherlock
I love how he is hands on when explaining the process , fascinating. I should give blood sausages a try.
Black pudding not blood sausage. That's what woke people from London call it.
A lot of cultures around the world have their own versions of it!
You've not lived if you've not eaten black pudding.....and if at all, possible a black pudding from Bury, the World Capital for Champion makers! I was at college about 5miles from Bury, and used to buy Championship standard puddings from the local market!! I often didn't bother with the rest of a fully English breakfast, just had black pudding! Just cut the pudding into two horseshoe shapes, then fry skin side down first, so it peels back, then finish by turning it over onto the flat side to crisp it off. Serve with brown sauce (tomato sauce is for weaklings) or in a bread roll for the perfect breakfast!
@@arhassoc I like it with plenty of salt and vinegar. 👌
@@arhassoc I used to live in Bury and I’ve never had it from there :(
Germany has loads of regional blood sausages but Black pudding is one of the biggest things i miss from the UK. So delicious.
You can really see and hear his passion for the product. Awesome vid
7:05 damn I thought he was gonna cut the rope, he just cut right through it.
Excuse me AN AD?! ;-;
This really tilted me and I couldn't stop thinking about it for the remainder of the video.
SSDH i know i clicked back to watch it again and had to watch two adverts first bloody ridiculous!!
@@noodlefire64 lol
why he did that? it was a mistake?
This kind of sausage is also traditional dish in Vietnam. However, it seems like the english one is healthier bcs of including oats, ect.,While the main ingredients of "dồi" ( this is how we call it ) are blood, intestine, herbs, spice n roasted peanut.
Peanuts / oats -- they both have their health advantages
In Mexico, we also make a sausage with pigs blood, we make yummy tacos!! Love this video! Thank you for sharing!🧡🧡🧡
🤮 pigs you call that yummy 🤮
Not for everyone that's for sure! not asking anyone to like what I like. Not sure why the rude comment.
@@KM-rj3vk you prob dont know whats bacteria is inside pigs
Hi ^^ This is South Korea. This is what I ate for breakfast during my trip to England. I think it's a food that Britain can be proud of. There is a similar food in Korea, but I usually eat it as a hepatorenal. Sometimes I think of black pudding. Black pudding with ultra-calorie British breakfast is fantastic. However, it's a shame that few places in Korea operate British breakfast. ㅠㅠ
As a Scottish person I’m proud to say, that I eat this almost every week.
dirty pants It’s not actually bad! Please try it before you say it’s disgusting to somebody who likes it.
@@gachadashing776 what blood is it?
@@retnomahardika5446 pig usually
Haggis or black pudding?
Blood is actually not bad in cooking.
In the philippines we also have a type of bloodcake but it is only sold in the streets and it is a delicacy it is known as "Betamax" it is a must try when you are visiting here in the philippines!
Yes I have eaten once when I visited Philippines
"oh no! It's Betamax!!" Mighty Boosh :D
Share mo lang?. °Attention seeker
@@exposed231 me!?? What did I do? 😔
@@G50016 no. Im not talking to you. Im talking to the guy commented🤣
It’s served on Sunday mornings for breakfast in Trinidad and Tobago. We used seasoned bread or rice with the blood mixture.
My brother is the only one between him, me and my dad who doesn't like black pudding. I love it
A traditional English breakfast was one of the best things when I visited! They know how to start a day!
I've never gotten over the fact that it includes baked beans. Normally I eat those with BBQ. I can understand blood sausage better than beans on toast.
@@Ayaforshort Our baked beans come in a different base sauce, apparently.
In Spain, we call this «Morcillas de Burgos». Very yummy. I love it! I want to try this in England with a nice Full English Breakfast with extra Black Pudding.
Thanks a lot for the series, I enjoy watching the origin and process of regional specialties! Not only the well-known delicacies, but also some products that might come across distasteful for some people, though they are deeply rooted in a regional heritage.
Have you ever had Boudain?I am from New Orleans Louisiana where it was created and I can say that it is made similar but, with different ingredients and very tasty. You all should try this dish.🤤😋😉
And you can get Boudains blanc et noir, (white and black sausages).
I love Boudain
"In England, the fat's like this... we don't have fat pigs".
I beg to differ, good sir.
Yes but it's also illegal to eat ones MP.
Quite an abundance in fact.
Ah, now that's a species endemic to the United States.
Just visit the local Asda
@@sca8217 I don't see the relevancy to the statement as it was about UK. Unless you wanted to tacitly speak ill of the US. Good job?
Tried black pudding when visiting the British Isles and really enjoyed it.
One of the best French restaurants in Montreal, Lemeac, has an incredible blood pudding. I order it every time, its flavor is excellent and the texture is perfect
I really want to try black pudding, it looks so good! Knowing what goes into it makes me want to eat it all the more...
Did you try it? It is really good, especially in an English breakfast!
It's very soft compared to most sausage. Think Vienna sausage from a can texture.
In France it's called "boudin" it's longer than black pudding but it's the same principe , but it's way better when it's traditionnally made ! There are a lot of ways to do it , some littles (as on the video) from french caribeeans and indian ocean's islands are with chilli peppers in , it's awesome !!
Sorry for my english
Je m'apprêtais à commenter la même chose 😂
Votre anglais est tres bien.
I've had boudin noir in a flat bread in rural France and it was delicious!
I used to think I would never eat black pudding untill it was served in one of my fry ups and I absolutely loved it
Yumm! Being Argentine myself I grew up eating this and still adore it but never knew how it was made very interesting.
The guy has so much pleasure in explaining everything. I'm delighted to see this video. :)
Here in Italy we have the "sanguinaccio" made with pig blood
Black pudding with soft poached eggs, my idea of heaven.
It's interesting that each country has its own cuisine culture. South Korea has soondae, Britain has blood pudding, also in my country, there is also blood sausage that is eaten only in certain tribes/cultures.
Argentinians have Morcilla!
We have something similar in Mexico, called “moronga”. It is prepared mainly with blood, pig fat and some herbs and spices. Not all people like it, but it is quite delicious
The dried blood used in here made me wonder:
How do they even dry it?
At best guess I’d say it’s dehydrated, so not so much dried blood but waterless blood? Does that even make sense? It sounded good in my head
Probably like how the make milk powder, spray in from sprinkles through hot air n u get dry blood powder
@@lawrenceleong8069 That sounds to me like a plausible method.
thats another whole video on its own!
@@lawrenceleong8069 I'd say that, or do the same under vacuum
i’m a very picky eater and i tried black pudding once. it’s not bad, just very salty.
Then maybe you did not get a good one, just saying . Cause they taste bloody outstanding
For me it was just gamy 😂
@@antoine1597 pun intended?
@@Jan_372 oui
Congratulations on showing us how a sausage is made and making us actually want it afterwards.
Speak for yourself lol 😂😂
I am from the island of Barbados 🇧🇧 growing up mum use to make black pudding she made it with pig's blood sweet potatoes broad leaf thyme(poor man's pork)
Pepper onions sugar, lard clove this was one of our delicious but know people use a little browning or just do it without those things
The first time I had black pudding was during a layover in London at our hotel. It was served as small cakes and I loved it ❣️it really is delicious 😋
Those sliced black puddings are tasteless compared to the ones on bury market.
Well done for trying
You must be a vampire
@@ednan9 then people all over the world must be the vampire then??? bc you can find blood recipes across the world 😋😋 . don't judge the book by its cover 😁😁
Who hasn’t tried black pudding before?🙋🏻♀️😵 didn’t know this was a thing! They look like sausages ahah
You'll like it. Also known in other countries as BLOOD SAUSAGE
A lot aren’t actually shaped as sausages, most are circular. I have black pudding a lot cause I live in Lancashire
@@boggeyy263 yeah I'm from Liverpool and I can confirm they usually come in a plasic casing and look like very large sausages in a way, but I've never seen a black pudding like the one in the video that wasn't just for show in a butchers
@@boggeyy263 our blood sausages here usually come in glass jars.
@@Jan_372 fair enough
I remember I used to hate black pudding. Then I decided to try it again and it actually tasted nice. The flavour is almost identical to an ordinary sausage
I was at a wedding a long time ago and I went to an Irish restaurant. One of their dishes had black pudding on the menu. I compare it to a really good sausage. I’m surprised not many people like it.
Lots of people like it in the UK. Elsewhere it's generally seen as disgusting due to the blood.
Never tried black pudding, and sadly probably won't ever.
I love learning about different foods and cultures. Well done Food Insider 😊👍
Its delicious dont @ me, its also turned around my borderline anemic iron levels.
I have to stop myself from eating too much black pudding I love it so much... love it especially in a fry up.
Black pudding is delicious. I ate it as a child so I do understand why people who have never tried it can be grossed out by the thought of eating it. Got to be pan fried for me though. Put some black pudding in a fresh buttered baguette along with bacon rashers, hash browns and a couple of pork sausages. Add a squeeze of ketchup or brown sauce and you got yourself the breakfast of champions 👌
They have blood sausages in South America too...it’s actually pretty tasty!
Loved this! Please do traditional haggis in Scotland next!
They already did a video about haggis!
Hen_97 Here's the link for the Haggis video
ruclips.net/video/eBpBP7NT0rs/видео.html
@@proudlakerfan that was very nice of you! Cheers! :)
haggis and pudding in a breakfast is something special.
Dude! This is a food channel, you pervert!
I'm 60. I've been eating Black puddings from Bury Market since i was a kid. They are delicious👍👍
Great review of the manufacturing - guy in the factory was very knowledgeable. And full marks for pronunciation of Bury. Like a local!
Me: Chocolate (Expectation)
Reality: Blood
British People: Its delicious.
Hotel: Trivago
I live in Lancashire and idk how u can’t like black pudding. Like soft meat free sausage for all u Americans
I've honestly always wanted to try it personally
Being a Native American (Indian) we eat something called blood sausage i don’t know if there the same or not but blood sausage is really good
My family is from Louisiana and I grew up eating Boudin, which I found out is Black Pudding...without the blood!
That being said, I'd love to try this.
A lot of people think this is nasty based on the fact it has blood. It's pretty improper to judge food from other cultures just because of an ingredient you aren't used to.
Edit: people keep complaining because yes, to me eating bats is pretty foreign and strange, but I'm not gonna judge, you do you. I said it was nasty and I should've rephrased, that doesn't mean I think it's a huge deal.
What about people eating bats spreading diseases?
@@crazyson6153 I heard that was a myth, also yeah that's pretty nasty (edit: I mean different) but I doubt it's a really popular food.
@@cbob7423 u literally just said its improper to judge food from diff cultures but saying eating bats (which ppl do in China) is "pretty nasty". make it make sense.
@@miskay5526 pretty sure that was a myth and didn't actually happen. They do have open markets but not bats, unless you are absolutely starving bats are not a good idea. The virus probably came from a lab, but idk.
notcbob74 people like you are too lazy to search videos on RUclips where they were selling bats and all manner of exotics. You can even find Chinese bat soup videos. It’s customary to position bats on top of soup to look like they are about to take off. I know woke ass kinds like you. You would rather avoid uncomfortable truths.
Here in Brazil, we call this "Choriço" or "Chorizo" (but we not use oatmeal, just beef, fat and blood from pigs)
and it's amazing...... just eat this with some beer and fried onions are the best.
i never heard someyone call it chorizo, isnt that spanish?
What part of Brazil are you talking about? I've only ever heard of using pimentão, similar for linguiça. I haven't heard of using blood for a chouriço before.
@@Brazza324 Espírito Santo/São Paulo/Rio Grande do Sul. Here, we use blood too. Buuut, may have a little changes for city or region :D
@@naltlan7651 Yeah, but it's more simple for some people use the word "chorizo", especially in the foreign language.
Ok. I'm from Goias and I've never seen chouriço like that around there. I guess it's just different from area to area.
As an American I would love to try black-pudding someday
My gran came from Lancashire ... I grew up eating Black ( blood) pudding. Love it..
I LOVE Puerto Rican morcilla! It's a shame a huge percentage of people cringe about blood sausage. They do not know what they are missing!
Black pudding is the bomb. If a dish on a menu includes it, I'm having it.
Vampire spotted
here bc of drm ig..
lmaoooo
stop me 2
I'm a softie southerner in London and I'm having fried black pudding and fried eggs for tea tomorrow night. Mmmmm!
I live in Bali and we have blood sausage dish too, it called “oret” in Balinese. It’s very tasty and little spicy.
Aw crap you beat me to it 😂 already wrote my comment tho
Sounds delicious.
Unrelated to the pudding,but Claudia’s hair is vraiment magnifique. I love the volume
Bury is in Greater Manchester. I remember going to Bury Market often when I was little and my grandma used to buy me this stuff, Bloody tasty stuff!
We have a traditional dish same as that, blood sausage, called "pinuneg." Our process is similar to that of black pudding, same ingredients as well but it has no barley.
In the Caribbean we use fresh blood
And hornless goat or long pig. 😆😆
Hwich Caribbean? 👀
Not all countries tho. I thinks it’s either Trini, Grenada OR Guyana
Probably tastes better I'm guessing
I think they uses to do that I the uk but as he said the dried blood is safer.
And they say Durian is like rotten flesh, when they eating blood.
True
I love black pudding!! In Suriname I ate it alot as a child. Spicy ones and sweet ones as well.
You know you're British when the lady said "Just like my grandma's chocolate salami" and I straight up just said "are you sure it's your grandma you're referring to"