How Traditional Haggis Is Made In Scotland | Regional Eats
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- Опубликовано: 27 сен 2024
- Insider’s Claudia Romeo traveled to Edinburgh, Scotland to meet with James Macsween, a third-generation haggis producer who has turned his grandfather’s butcher shop into one of the most successful haggis companies in the UK. Haggis is spiced meat encased in animal intestines with salt, spices, and a few other ingredients depending on the recipe. Macsween’s haggis is made using lamb lungs, beef fat and a secret mixture of spices from a 67-year-old recipe.
Editor's note: Filmed on February 28, 2020.
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How Traditional Haggis Is Made In Scotland | Regional Eats
Watching a dagger wielding Scotsman expressing his feelings towards an organ sausage was one of the most wholesome things I've seen on this series.
11:33 the way Claudia started flinching 😭😭😭
It's a pudding, don't get that wrong 😨
@@defeatSpace it's ice cream
I was taught in world history class that the Scottish valued & guarded their history, culture and their traditions , with their lives.and that the tartan cloth was sacred to their lands, heritage and culture and that each distinguished tartan color represented the individual clans of the Scottish people and the kilts , tartan cloth and bagpipes were inherited and passed down the linages from father to son and that it was not only a honor to inherit such valuable family treasures they were sacred to the families and to the clans that inherited such valued family heirlooms and for anyone to buy such family heirlooms and then to wear them out in public was looked upon with shame and anger , imposters showing off stolen valor. Yet in the realms of the woke 21st century we now live . All cultures (excluding European and the United Kingdom cultures ) are protected and respected and cultural appropriation is frowned upon for every culture but for some odd reason the rules don't apply for European and the United Kingdom cultures. And we now are witnessing the loss of culture and traditions and cultural appropriations . Take Scotland for example the sacred kilt passed down through centuries of their ancestral linages and the great changes the clans brought about to Scotland , the battles fought on their lands was all in vain because in the 21st century anyone can be Scottish, anyone can wear a kilt and infact you can now get elected in Scotland based on your other the white skin tone and the woke global elite will even see to it that you are given a coat of arms , make them up a tartan color and allow them the privilege to walk around in kilts making a mockery of the Scottish ancestry and traditions. The unelected pm of Pakistan origins that also says Scotland is to wh. Ite . Isn't wearing that kilt because he feels honored or claims to be Scottish he wears it to mock you in your faces and like a trophy that Scotland has been defeated and is now a conquered land . I can't understand just how blind and brainwashed people have become that they cheer on their own demise and the conquering of their own lands . It's insane watching the west being destroyed from the inside and the woke continue to cheer on their own destruction, the loss of their own unique cultural identity, traditions, history and Christian beliefs.
@@annaverano5843 The woke is wild fire, wild fires are natural processes that lay foundations of ashes where luscious, bountiful, and fresh lands rise as rewards for the mighty. I'm confident you'll figure out why the mighty encourage such an inferno, also that you'll manage fairly well during and afterwards, thanks to that head on your shoulders. Please remain strong!
the poetry at the end was beautiful, like sure write about love all you want but a full poem about a sausage ball is another level of art
"Gie her a haggis" - Beautiful.
My favorite part is when they cut it open; "his knife see rustic labor dight, and cut yi up with ready slight, trenching yir gushin entrails bright, like onie ditch... And O what a glorious sight, Warm, reeking, rich!
The Scottish guy who used to do it at our local Burns Night would get pretty violent with it... He really played up the stabbing part lol
It just went on and on and on
I'm presuming it's the ode to Haggis by Robert Burns.
Technically it's a pudding not sausage
To those in the comments saying "disgusting" or "There's no way I can eat this", don't knock until you try it guys. The ingredients sounds horrendous, but it's surprisingly delicious, like EXTREMELY delicious.
does it have grainy kinda texture like potato or fully boiled egg yolk?
Still looks disgusting and they’re not in demand except in Scotland, there must be a reason why it’s not popular.
horanghae there’s a reason it’s only made and enjoyed by some people in Scotland
@@kyle0091000 That logic makes no sense. It's not in demand elsewhere because people are afraid to try it and its a very regional cuisine. For the best quality you would expect all the ingredients to be from scotland and thus only tend to find it there. Im from England and i find it delicious
@@austinb3560 so, the answer my question is..?
As a Scotsman who eats Haggis at least once a week. This video makes me want to eat it even more. If you haven't had haggis before, your missing out!
Sometimes, it's good to miss out.
I'll pass
@deviantmoore9744 no one asked
They don’t sell one in Indonesia. We’re a bit too far away for Scottish cuisine 😂
I probably would have never tried it but I only found out what was in it after eating some as a kid. Pretty good but hard to find real stuff around here. Most of the farms around here raise cows and chickens.
Gotta love the Scotts, even with subtitles I have no idea what was goin on in that poem
That's because the Poem is Scot's, not English. It's a completly seperate language that was spoken in Scotland and Ulster Ireland. I wouldn't expect a non native to understand Rabbie Burns's poetry. I'm Scottish myself and can speak and understand Scot's, but I don't ever use it. My native tongue was Scottish Gaelic and English, to be honest I find speaking Scot's is too much effort as it's very western germanic and a bit rough. Where as I was raised speaking Gaelic which is more mellow and Danish-esque.
@@audioxix No you didn't, you're not Braveheart. Absolute wanker.
@@daryld4457 Somone has sand up their vagina, calm it kiddo. Braveheart isn't even a person...
@@audioxix It''s a dialect not a language... Also most English speakers understand Rabbie Burns.
Just about
Good thing lambs weren't heavy smokers.
Ya love that nicotine
you never know i heard they like grass a lot !
Nicotine flavored meat...
Great comment.
underrated comment
The best part is when he said Haggis isn't Scottish, rather there is Haggis all over the world, just made differently based on the area. So humble. 😊
Its cringe.
The haggis itself is cringe or what he said?
@@underated17 What he said
@@goblez5900 oh get a life
@@goblez5900 Na, you’re cringe
I was born in Jamaica but now live in the UK… listen this is actually 🔥 I just decided to try it once and loved it
Same bro and im from Algeria 🇩🇿
Much love to jamaicans
He is so passionate. I would like to try the real thing.
I have ever went on vacation to scotland and i will definitely suggest you to try it it is very delicious😋😋😋😋😋
Haggis +cheese in a toasties 😉
I ate haggis and i swear are dutch kroket is a freaking joke if i have to compare it to the tastyness of the haggis, also loved the canned stuff
Canned?
its so gross omg
I live in Nevada USA, and I always wanted to try Haggis. I like it when cultures use every part of the animal, I believe there is no "Bad" or undesirable part of the animal. If you take an animals life to eat, the least you could do is not waste any.
Get some spice grind up liver and heart. Oatmeal. Get in intestine or even a synthetic casing. Get a hooker and have her roast it in her womb for 72.
That’s pretty much haggis
Even veins?
@@aleenajobi7428 Hypothetically speaking Imagine If you where the animal and a human took the most precious thing you had " your life" to eat you, would you not want that person to use every part of you and waste nothing veins and all?
@@clintwestwood1895 wait I meant if veins are edible
I meen Nothing truly goes to waste in nature If you don't eat it some thing else will
I thought Haggis was gross before, but now, after seeing the process and his passion, I want to try some myself haha.
SCARAMOOCH
Haggis is super delicious 😋 you should definitely try it
I’m Scottish and I swear it’s really quite good. I would describe it as a spiced rich mince. I’m not the kind of person to eat liver or anything like that but I love haggis
I'll be real with you I'm disgusted by it but IT'S DELICIOUS. very confusing
I've tasted Haggis once... This was the worst experience ever!
Then the guys told me how it's made...
Nope, that was at that moment that It was THE worst experience ever!
As he says, there are many cultures with such dishes.
And they tend to all be very tasty and evocative.
In Alsace, for instance, there is the "g'fellter soeimawe" (stuffed pork stomach). The stuffing is made of meat offcuts, salted pork belly, potatoes, carrots, leek, onions, shallots, persil and garlic, and some white wine. A big winter favorite :)
the g'fellter soeimawe sounds so close to Philippines's "longganisa"!
@@christinenine6599 As a Filipino Scot this is one of my favourite foods!
Ah yes, gefüllter Schweinemagen, as we say over the Rhine in Baden
@@ryan79173 Always having to copy us! ;)
Thank you for sharing
To anyone who thinks that this is "disgusting" - I bet you eat hotdogs
i grew up in northern norway,, here we dont have haggis, but we have its grandfather = LUNGEMOS. Its lungs-hearths-meat+ spices so its simular to haggis.
and we also ate bloodpudding in the autum after the animals was slaughterd
wait untill they find out whats in hotdogs
oh boy
or chicken nugget
Nope
I mean with the rodent hairs and bug excrement (thanks Tom Hanks) that falls into an industrial sausage press to make a wiener, I'd gladly eat a haggis, truly, nothing fiener...okay, that was bad, but still...
As Sanji said, “it’s important to make your food taste good, but isn’t exhausting your ingredients the worst thing you can do?...You should never waste food.” If anyone can cook the worst part of the animal to make good food, then they indeed do not waste what they have.
Never thought I would find a one piece fan here lol
I understood that reference. A man of culture I see.
Organs are nutritionally THE best part, though.
Made me think about the episode where sanji shames the marine cooks
one day we will find the All Blue
Personally I feel that if you are a meat eater you should at least try to eat most parts of the animal.
Nah
Here in 🇳🇵 Nepal.... Out of a buffalo 🐃 we only leave horns, hoof, teeth and tail hair..... We make 32 different dishes with the rest.... 🙄
The organs are way healthier as well. We eat some of the least nutritious parts of the animal
y'all only ate meat? in my country there is a lot food that main ingredient every part of cow
-sop buntut (oxtail soup)
-rujak cingur (salad with ox mouth [i dont know that english name])
-sate rudal (testicle satay/skewer)
-soto daging (meat soup mostly uses liver and lung)
-kikil / ox skin, yeah ox skin. we really ate them
-sumsum tulang / marrow bone
-gulai otak / brain (cow/goat) soup
i already ate this before, you should try this too 😋
@@elsard I agree, I eat more interesting food when I'm abroad but it's very hard to find anything other than muscle and fat unless you go to a butcher. Irs even hard to find anything other than beef, pork, or chicken, eg lamb or duck is very rare in US supermarkets
I had haggis when my family and I went to Scotland in 2006. Several restaurants had haggis, neeps and tatties, and I have to say it was delectable. Possibly some of the best "comfort food" I've ever had.
"It serves 2-3 people"
Me, who made it myself and ate the whole thing with neeps and tatties in one sitting: "oops"
Yeah... I eat their veggie one and normally manage to get most of it down with equal helpings of neeps and tatties. My mum makes a white onion sauce to go with it that helps you get more of it down too.
you ate them with what now.
@@wendysflute515 If you meant the original comment, neeps and tatties are Scottish slang for mashed turnip (the type we use is also called a rutabaga in other countries) and mashed potatoes.
@@shestewa6581 that makes more sense now that you explained it! i may or may not have thought those meant,,other things,, so thank you!
TIL: mashed potatoes are called “tatties” in Scotland.
I love the line from Mike Myers in SNL, the Scottish store, "It's like all of Scottish cuisine was based on a dare!"
Lolz
He is wonderful in
So, I Married an Axe Murderer.
Hunger begets creativity
I'm on the 'Garth Brooks Juice Diet', so I can't eat haggis... ("Pregnant man gives birth"... That's a FACT!)
No idea what you mean! Battered deep fried snickers is an obvious staple of every good diet :-D
Tried them once on my trip to Birmingham, it was Surprisingly Good! There's no Rancid smells or whatsoever.
Definitely worth tasting 🙌🏼
It's better in Scotland
@@MYERZ08 can't argue with that mate 🙌🏼🙏🏼
Dyu know what part of Bham u had it in?
@@akeeb8611 I forgot mate... I guess it's in the southern part i guess?
@@daveelzacky9987 fair play, I imagine it was Bullring or something but yh glad you enjoyed it.
If you're used to red meat, I'd say haggis is actually quite a safe thing to try, taste-wise.
Kind of like a peppery / slightly-spiced mince.
Amazing how the owner loves his job and his traditions, and it’s so nice to hear how he knows about sausages around the world. Great
US: "this is disgusting i will never eat this"
also US: "eats bull balls"
Testicle festival for dayz
I'm dead 😆😆😆
America we have Budan.If you're lucky enough to find it.
A lot of people hate that idea too. People just need to stop being picky lol.
@@limbrat5448 ow yea that blood sausage.
I have a Taiwanese mother and a white American father, and the food culture they grew up with is really quite different. My mom grew up with the idea that if it's on an animal and it tastes good, we'll eat it, meaning we'll eat pretty everything from the skin to eyeballs to intestines (some people eat the privates for medicinal properties). On the other hand, my dad grew up on a farm where they only eat certain bits and made the rest either into sausage or gave it to the dogs and coyotes. Really is interesting to see how the ideas of what can and cannot be eaten varies across the world.
I mean our family is chinese but my nephew is half white (american). He hate a lot of the food we eat. Its a struggle. I have met people who wont eat anything containing flavor so i gues a least he isnt that bad.
Even in my country, many parts of the animals that Westerners would find odd are actually eaten. I guess it's true with the rest of Asia, we tend to explore more with different parts and how they can taste better.
The word you're looking for is testicles. And yes, they're delicious.
They make it into sausage and then........... they eat it !
Im Mexican, I would love to make Haggis Tacos, it looks delicious I dont care if its sacriledge, Haggis Tacos washed down with some Guiness mmhh mmm
@Maxx Kroes i regularly use haggis instead of minced beef in many recipes. Very adaptable food.
It's basically chorizo lol so you've probably already had something similar
Haggis is a great ingredient in fusion cuisine. A few combinations common in Scotland are including it as a topping on nachos, or on pizza, or as the interior of haggis pakora.
@@Noob4allnoob2 It's only basically chorizo at a *very* basic, on-paper level, in that they're both essentially types of spiced sausages. The flavour profile and texture are *completely* different.
@@tunguska-1454 Haggis pizza 🤤 you sir have a good palate, tacos and pizza, my favorite foods 🤤
I want a woman who loves me as much as he loves his haggis.
*confused internal screaming*
Be a man woman can love as much as he loves his haggis
Become the haggis
@Grannvale Flame Emperor Tara dae
I want a haggis that loves me as much as James loves Haggis.
Food is bae ❤️
"everyone has their own haggis"
**Remembers when mom always used to tell me how they mince all the disgusting wasteful animal parts into hotdogs and boiled sausages**
I would love to try Haggis. In Turkey, there are similar dishes as they say. We have kokoreç, which has several ways to prepare, but it is basically fried, baked, or roasted intestines. Also, there is kuzu sarma, which is rice, spices, pine nuts, and lamb liver wrapped in a special fat located between the liver and intestines of a lamb. It is quite like Haggis, indeed.
Seems very calorie dense, definitely a food that would have been important in older times.
Surprisingly not! But it is incredibly tasty.
Oh yeah. Half a haggis that size with some gravy, mash and sweede mash and you're good for a massive meal.
@@Albinojackrussel Gotta have those Tatties and Neeps!
Massive vitamin count, and I mean massive
Extremely nutrient dense !
Grew up eating haggis. It's absolutely amazing stuff. Goes really well when added to a chicken curry.
Bloody hell that's a good idea. I'll try that this week...
@@joliecide the trick is to cook the curry normally, then place chunks of haggis in just before the end so it heats through. Serve, and dig in!
@@iainanderson6775never been more intrigued to try this ,I’m a 30 year butcher here in the U.S.A, unfortunately we have to discard these parts to the bin for pickup,so they can make dog food and make-up.
Oooh never thought about that, f me I’m gonna try that
I’ve made it a few times stuffed into chicken thighs or breast then slowly roasted for Sunday lunch with all the trimmings wrapped in some bacon or Parma ham, lovely
But for me you can’t beat having it the traditional way on its own with tatties and neeps.
Wow. I got chills with that editing at the end. Lovely.
FREEEEEEEEEEEEEEEEEDOM!!!
Every hunting season my aunt would love when I would bring her everyone's deer heart, lungs,livers and kidneys. She would make sour lung and heart stew, liver dumplings and pan fried liver and onions. Old German and Hungarian dishes. My friends father would take the lower deer legs/shins and bear bladders for traditional Chinese medicinal use. Another older friend of ours would take all of our hides and bring them to a tannery in Upstate New York. They would finish them into suede and cut them into moccasin, wallet, glove and hat crafting kits that he would take to the local VFW hall for veterans to to have a daily activity and free gift. Very little is ever wasted.
Wow...
Lies again? Huggies Haggis
Deer antlers make good doggy chew toys as well! The reindeer centre in the Cairngorms sells the shed antlers for that very purpose. I never bought one for my pupper because she's a fussy little shit and doesn't do toys.
Seems like a lot of people are so against eating animal innards. Those things are a snack here in Indonesia
You’re really a man/woman of culture, my leash
Lmao true, beef lungs in padang restaurant is my favorite tho
David Watson damn furries
It's tasty, but the texture is really not good.
Foods like paru crispy, usus crispy are reallly good. But boiled? Nah..
Beef lungs are damn delicious!
Haggis is unbelievably savory and delicious. Everyone watching deserves to try it for themselves.
As an American, I would love to try Haggis at some point in my life.
gotta have ut with mashed potato, mashed carrot and rutabaga, and red onion gravy (english style gravy, from roasted meat juices/stock) and a dribble of scotch over the top before you tuck in
It seems very similar to boudin which we have in the south
@@josephflash3120 It's not like boudin at all. The texture is granular and haaa I did not like it, I just feel bad to think about my experience.
I've tasted Haggis once... This was the worst experience ever!
Then the guys told me how it's made...
Nope, that was at that moment that It was THE worst experience ever!
Imagine a boiled meatloaf, but with oatmeal instead of bread or crackers.
It tastes pretty good
11:31 the lady's reflexes cause her to recoil at the sight of a flailing knife.
Eh. She’s European so she gets a pass. lol
@@RevolverOcelot79 😂
@@RevolverOcelot79 ??
In the Philippines we have a recipe called Bopis, it's generally beef lungs, and next to Sisig, for me it's perhaps the 2nd best thing to eat while having a cold beer.. 👌
Oh brother. Garlic, vinegar, chilli peppers, black peppers. You're taste buds are just being assaulted with rich flavours. I love it.
I LOVE sisig!
What’s the first best thing?
The first? Sisig!
You guys should try Kinilaw na Kambing (balat ng kambing) or Papaitan.
Ilocano born, Manila raised. haha!
I'm a chef in a fine dining restaurant in England. There are 5 of us in the kitchen - all Scottish! Every few weeks, we get haggis, proper black and occasionally, white pudding, sent down from a supplier in Edinburgh and we make a serious breakfast to start our busy Sunday service. It's a thing to behold.
Really cool to read the comments from far and wide talking about this treasured dish. Sorry our American and Canadian cousins can't sample this treasured dish. One day, your Govt's may see sense and relent.
Is it stornoway black pudding, by any chance?
It's funny how we're not allowed to have haggis is the states, but we're allowed to buy and eat ALL the chitterlings we want. 🤢
Scotland has different food manufacturing standards to the US of A. The production of Lamb is very different between the different countries and that means that Lamb lung meat is safe to eat in Europe but not so much in the US.
Plus haggis isn't the worst health wise and is probably quite high in iron and other nutrients which come from offal 🤷🏼♀️.
Alistair Williams American health regulations are not the best though.
@@gnomie3908 probably the best food for anemic people imo.
Your govt can't stop you from making it yourself!
Deal direct with a local sheep farmer ~ to buy the pluck of one of his wethers, preferably two-tooth to young mutton (lamb is too young for good haggis, I think). You may have to agree to buy the whole carcass - perhaps with a group of friends - but Haggis is worth it.
I'm a filipino here; & I REALLY wanna try it! Oh what a wonderful thing scotland has to offer.
I'm an American and I had the opportunity to eat haggis that my co-worker brought to work, he's won competitions with his recipe and it was amazing
I had my first haggis in a Hotel Restaurant opposite Eilan Donan Castle in Scotland, along with Neaps and Tatties and it was a lovely meal. Good on you Scots folk.
Neeps and tatties really are necessary. Haggis is very rich so the potatoes (I love mashed) bring a softness and the turnips bring a peppery rootveg flavour. perfection
I've had haggis exactly one time, on a trip to Scotland with my university years ago, and it was one of the most delicious things I've ever tasted. It makes my heart deeply sad to know that I won't be able to eat genuine haggis again until I revisit the country, since lungs are illegal to sell for food here in the States.
As they point out in the video It's illegal to import lungs to America. But there are a few places making them to be sold (although I gather they are not great.)
Illegal to import lungs to the US. US and many other nations have similar laws like that to help their own farmers by keeping foreign competition out. There are also hygiene standards one nation may want that the other can't meet.
In mexico we bought lungs to feed the cats. Had one cat that would "hunt", throw the lung piece aground, and finally " kill" it. And then walked away without eating it.
@@samdherring competition? It is illegal for lungs to be sold for human consumption in the US because it is harder to keep contaminants out compared to other organs or cuts, so there is no need to keep out foreign competition.
@@samdherring America keeping out foreign competition when it comes to food?? Say that to the HUGE imported Japanese food market in the U.S!!!
the passion these ppl hav for the culture behind such a simple food is rly wholesome n heartwarming. i wanna try some haggis now lol
Actually in Romanian culture Haggis is "Drob" and is made out of lamb organs, cooked in a deep dish and covered with the animal omentum that seals the juices inside. "Toba" that was mentioned is closer to the headcheese, and is made out of porc bits and pieces stuffed in the urinary bladder. Totally different flavors, both delicious. One its a Easter , the other is a Christmas dish.
"Drob" is also the Croatian word for stomach. Wonder if those are related, or just a coincidence.
I'm a big fan of Haggis. Had it in many dishes, even a Haggis Lasagne a few years ago in Ullapool. Spot on.
Haggis is bloody delicious please try it the right way and dont worry what is in it .
I learned a long time ago never ask till you have smelled, tasted, and decided wether or not your going to finish it.
Haggis has a bad reputation and sounds offal but I found it to be quite tasty. 👍
👏👏👏
Offal???
@@yy6252 Its all the edible entrails that go into food
Yaerhin Kang 🥁🥁
@@nathanr6381 ohhhhh thanks for the explanation!
The first time I tried haggis in Edinburgh I remember being so surprised at how well seasoned it was. I wasn’t used to that from traditional British food 🤣
I've been only once in Edinburgh and damn me I totally forgot to try haggis (I was there for literally one day). Next time I'll have some for sure and, as you said, I hope it's better seasoned that other British food, since I've always felt traditional British food is a little bit lacking in that sense compared to other gastronomies.
@@georgezee5173 To me, the seasoning is what makes or breaks the Haggis. Any time I've had Haggis and not been satisfied, it's because whatever recipe used doesn't have good seasoning in it.
Similar things could be said for other dishes I suppose, Haggis is no different, it's just a bunch of meat, needs seasoning.
Scottish food is vastly superior to British food.
@@eddiecairns yeh likes deep fried mars bars and Scotch Eggs🤣 there’s more Michelin star restaurants in London than anywhere else is Europe never mind Scotland, so please dont tell me Scottish food is better than English food.
@@matty6848 ok Matt, simmer down.
I'm Scottish and nothing beats a good haggis with neeps and tatties. Always eaten on burns night but I love it in autumn and winter for a nice warming comfort food 🥰
Mr. James Macsween had me at "I love haggis. I love haggis."
In Thailand we have a sausage stuffed with minced liver, heart, lungs and herbs. It's called Mum and I'm pretty convince many cultures around the world have their version of Haggis.
Historic.
Not wasting animal parts.
And tasty.
Heyo!!
Just a fellow braziliam that came here to say that differently from what he said at 8:29, feijoada in here (at least in my area) is nothing like haggies, feijoada is basically back beans with some meat and sausage pieces and spices.
The only resemblence may be that we sometimes use the remaining bits and pieces we have.
Anyways, hope ya'll have a wonderfull day :D
Three words for you: Buchada de Bode
sarapateu e dobradinha tá na msm vibe
A aparência não é igual, mas a ideia de utilizar os restos dos animais, está presente na feijoada. Se usa pé, rabo, orelha, etc
the point was that he was listing things in other cultures that use different parts of animals
I think you need to listen and understand more carefully
I'm from Australia and me and my girlfriend spent 2 weeks in Scotland a few years back on our Euro holiday. We were at a fish and chip shop in Peebles and she dared me to buy some haggis, so I did.
It sounds disgusting, but y'know what? It was actually pretty tasty.
Despite my positive review, she refused to take a bite, so I finished it off myself.
Good for you, after all you really don't need to look at lived twice
Lame GF :P
My mums from Peebles. It’s only a small place. Hope you enjoyed yourself.
Battered haggis supper with salt and vinegar, a must have after a night on the bevvy.
I'm from Mexico, here we have a dish that is similar to haggis in the meat and casing that is used called montalayo. Having tried both, I have to give it to the montalayo, if only for the spices used. Nevertheless, haggis is damned good, especially with mash and a pint.
Good stuff!! Looks so delicious
Excuse me, not trynna be rude but ur everywhere.
Its great fried! A local fish and chip shop offers it fried up. Really good.
I see you everywhere
I have seen your comments 10 times in a row 😵😵
Yuck
Haggis is incredible. Love a dinner of haggis, tatties and neeps with whisky sauce. And I must say, I'm an Englishman but I much prefer a Scottish breakfast with haggis over a full English any day ;)
Serves two? Hunh! More like, "Serve me two."
Ive loved all your videos I've watched so far, but this is my favorite. Of course, I am biased because of my Scottish heritage, but I loved how universal this presents what haggis is and the lovely spectrum of Scottish accents at the end. Thanks!
I remember haggis mentioned in Disney's Brave dinner scene. Hehe.
I loved in Edinburgh for 2 years and I love haggis! It is so good on a cold day. Best place to get a good meal- The Last Drop in the Grassmarket !
All of y'all seeing this and thinking "I could never eat this," just remember what the man said, you can put whatever you want in it. Add some spices for flavor/color, mix up the kinds of meats, etc. Yes, there is a traditional way to do it, but if think about it historically, people couldn't always go to the shop and buy whatever meat and spices they wanted. So when those people made haggis, they would use what they had. The beef farmers used beef, the shepherds used lamb or mutton, sometimes they would mix and match. then whatever local spices and herbs were available. Make your haggis the way you want to.
It's not even bad! There's a reason they make it so much - Haggis is awesome.
This is hands down my favorite episode, the poetry makes it memorable but the guy is quite happy in his job.
Although those lungs don’t like the lungs in my biology book, I didn’t get why are they so homogeneously shaped.
They were already chopped up I think
They leave the butcher essentially jammed into a food grade barrel. It kind of shapes them like a mould, then the haggis maker chops it up with a big guillotine.
Haggis and Kinder eggs are dangerous and illegal here but semi automatic guns, a-ok. lol
I always found that weird that especially kinder eggs are banned. Are America's kids that stupid ?
@@Dr.Shacklez yes
Dr.Shacklez they’re banned most likely because of the choking hazard (tiny toy pieces), but I agree, it’s extremely stupid considering how many deaths guns cause in comparison
Couldn't get over about the facts that guns are legal there. I mean, massacre could happen anytime!
It makes You wonder if the Brits lost the revolutionary war on purpose...
You know the old joke-to make a proper haggis you need the heart lungs liver of a sheep and a bottle of whiskey. Throw that shit away and drink the whiskey. I. Actually a fan of both haggis and whiskey. Ate a lot of haggis during my university days when I lived in Fife. Drank a fair bit, too. Great days.
Why did I just read that with a Scottish accent lol
I spent 4 years at University in Fife (St. Andrews), but never had haggis. I lived off bridies and fish suppers instead.
Joe buehler. Whisky in Scotland does not have an E
@@rontoolsie you missed out by not getting a haggis supper from a chippie!!
Grounds keeper Willie:"Gooo eeaasy on the little one; his dad's gonna go craaazy and chop 'em all into Haggis". Bartholomew Simpson :"What's haggis?!" and here' s why this video is convenient, it's such an elaborate process!
Art and science of the cuisine that defines a nation.
The production process is very interesting and spectacular👏👏👏👏👏👏👏👏👌👌👌👌👌👌
Everything is Interesting when you're bored AF or its 3:00 AM 🙂
In my country, we eat dishes made out of innards all the time, but I have never heard of anyone getting tuberculosis.
People used to get BTB(Bovine TB) from infected cows back in the day. Its not like normal human TB.
@@flamesofjihad4069 I understand the concern. Maybe they had to ban raw innards, but I don't get it when is so thoughtful cooked like this.
The issue didn't have to do with TB at all but with BSE (aka Mad Cow Disease) and the outbreak that happened in the UK in the 80's through 90's. BSE is a prion disease so you can get it even if the meat is cooked and also, you can get it and be asymptomatic for decades before the disease kills you. This is the reason that the US and Canada banned beef imports from the UK.
I live in Nova Scotia Canada and my Great Aunt Annie was the only one who could make real haggis either beef or venison. 12 years ago she made me one with all moose parts and little did I know this would be the last she ever would make. She passed away at age 99 two months before her 100th birthday.
I love seeing all the comments in here of people around the world saying "I'd love to come to Scotland, I need to try this". We'd be happy to have you! Aim for January 25th (Burns Night) or November 30th (St Andrew's Day) and you'll get the full experience - something like Scotch broth or cullen skink for a starter; haggis, neeps, and tatties for a main; and then cranachan for dessert. Can't go wrong with soup, spiced meat and veg, and a pudding made of cream and whisky!
I've been thinking about hiking the highlands during COVID. After watching this it's definitely high on my places to visit! Just hope I can understand the accent lol.
I love Scottish people, one of my favorite people on Earth, rich history, struggles against a much stronger advisory, bravery, untamed spirit and will to live just like my people) God bless ya
I've never had haggis but I really want to try it. I'm from Philadelphia and around here, we have a breakfast food called scrapple which is a very similar concept but using cornmeal instead of oatmeal as the binder (substituting a typical American grain for a typical Scottish grain) and it's more like a solid product than can be sliced and panfried.
I also tried a very similar food in northwestern China called yangfazi (羊筏子) that was very good, too.
Scrapple is something one has to have grown up with to appreciate. My ex-fiancé liked it, but I didn’t grow up with it. And I gave it a chance, honestly I did, but I absolutely hated it. (And I say that as someone who likes liver a lot.)
Habbersett Scrapple is awesome!
One of the best parts of this video is the fact that some of the men in the factory have a hair net on their beards
It’s called snoods 👍🏽
Edit: it’s not to stop hair going in the mix but the awful mix going in the mouth 😋😜🤪 (joke dickheeds)
@@jackburton5 s n o o d s
You cant fool me. I know that haggis is made when a daddy haggis and a mummy haggis love each other very much and they hug each other in a special way
I’m American and I want to try this! It looks yummy! I might have to go to Scotland for this!
“We cook our lungs”
*Hannibal has entered the chat*
The last few minutes this channel took to explain the influence of this food in the Spanish culture is very appreciable.
We Tamilians have a festival named after a food but to see a whole song made for a food is awesome. Such a beautiful cultural impact.
I'm sure this was just a typo, but the haggis is Scottish, not Spanish. The poem is the "Ode to a Haggis" by Scotland's national poet Robert Burns (born 1759, died 1798). The Burns Night celebration is the 25th of January, which was Robert Burns' birthday. Burns Night suppers have a long tradition and they involve recitations of the Haggis poem as well as other parts of Burns' works. The haggis is traditionally served with mashed potatoes and neeps (the Scottish word for the type of turnip known as a swede which has orange flesh) and "washed down with whisky". Everyone has a good time!
@@alicemilne1444 Thank you.
I love how the Italian is giving food tips to the Scott.
I tried haggis in Scotland as a tourist and it was great! Yes, it doesn’t look like it’ll taste great but it does. I was expecting a bad taste but nope. Enjoyed it very much.
Haggis is delicious, everytime I've had it when I've been to Scotland 👌
Look delicious to me. No, I'm not kidding. I think it would nice to eat it together with Nasi Goreng ( Indonesian Fried Rice)
Jeroan gang represent ✊
Nasgor haggis + kerupuk.... bro ayo bikin restoran. 😂
That poem by Burns... Screams Scotland!
Great way to make use of lungs.
Me : Trying to concentrate really hard on the food making process.
My brain : Damn, what rosy cheeks she has
Hard simp energy emanating off of you rn dog, you really gotta chill with that shit and just enjoy the haggis footage
He paid her one compliment. ONE. And he has simp energy? Maybe you just don't have the balls to even recognize an attractive person. Do you need to have her fill out a consent form before you say hello?
Correct.
@@degriss1037 wtf is wrong with you?🙄
Okay Fabian
Brought a tear to my eye seeing the address to the haggis for the burns supper
Beef lungs are famous in Malaysia🇲🇾, Singapore, Brunei, Indonesia!!👍😎🤣🤣🤣...
Paru goreng
Deep fried beef lungs with balado
And vietnam too :)))
kena masak kicap ke sambal ke pehhh 😂
Crispy lung chips are good. 😊
Proper Scottish grub to eat on Robbie Burns night !!
Once the lockdown is over I'm going to Scotland for haggis. It's like scrapple but lungs right?
Chesapeake Bay! Grew up on RAPA. 🥰
Habbersett Scrapple...awesome!
@@deamado8947 yous guys have made me look-up Scrapple - being a Sassenach (i.e. someone from the country with the oldest written haggis recipe - and it's not Scotland) I'd never heard of it before today. Despite its Dutch origins, to my eyes it looks & reads very much like y/our Scots square sausage but round. Seems like I may have to have a go at making some. Can we get a Scots opinion on this?
Actually I like mine served with Colcannon (mashed tatties, neeps and carrots - dished-up separately to allow the diners to combine to suit their own tastes) and a whisky gravy.
Haggis is lovely 🏴
I live in Scotland ans I love haggis
Deep fried haggis with chips
@Martin Shepherd it is a littel spicy almost like a sausage but crumbles on a frok and is nice to eat when everyone is a bit cold on a rainy day 🙃
"1 pudding to serve 2-3 people"
Americans: 2-3 servings a person
Well I guess using lungs is banned in us so no serving pudding
😂😭
@@shivuprasad4333 animal lungs in US are not banned. Importing from foreign sources is. This is because foreign food suppliers aren't up to the same standards for some products we have high standards for. Many nations also have similar laws to prevent foreign competition with their own farmers.
@@samdherring prion diseases happened
Looking forward to trying haggis someday.
We haven’t banned haggis in the US, we passed laws that protected our own meatpacking industry. Haggis just doesn’t sell well here, which is why it’s not widely offered, but we do offer it with lungs cut from American lambs.
What a wonderful poem! Had me a'smilin' the whole time.
I'm swiss and i loooove haggis! Nothing gross about it! It tastes really great and the texture remindes me if minced meat. Really good stuff!
How is it cooked when served? Fried? Boiled? Steamed? Or microwave from the pack? With veggies or gravy?
@@NghtMonster If you buy haggis its already precooked, so you just need to heat it up. Most common way to make it yourself at home is to boil it. Haggis must be served very very hot. The most traditional way to serve your haggis in scotland is with mashed potatoes and mashed yellow turnips. But you can also toast a piece of bread and put some haggis on it, with garlic, arugula and some balsamico. Tastes great! However you can eat it how you want, there is a huge varioty of great versions of dishes you can make with haggis.
this video was so interesting! i love haggis and its got to be Macsween!
Hornigs haggis is way better believe me .
There is a Scottish Ladar here in Sydney that makes meat pies with blood sausage and haggis. They are amazing and so good, no sauce needed. It is just an amazing way to use parts of an animal that would usually go to waste in our modern society, still delicious but not quite sold in supermarkets (which sucks)
With whiskey cream sauce whipped potatoes n turnips... delicious!
God bless the Scots, who've made such a humble dish renowned the world over! ❤
I'd try it. But I feel like I'd have to travel to Scotland to get it prepared properly. I could be wrong, though.