Huge fan of Tom, proper chef showing us how to cook proper food in an easy to follow manner. Love to go for a few pints with him, be a right laugh an I bet he has a few stories to tell! I’m gonna have a go at this recipe for Mothers Day this Sunday! 👊
I love sausage rolls and cannot wait to eat this. Shared this recipe with my brother and we are both making this for our families for supper tonight. Thank you, Tom!
Hey Chef! My wife and I consider ourselves sausage roll connoisseurs and can't wait to try your recipe. I also like to make skinless sausages from Koftas to anything wrapped in caul fat. I can't be bothered fiddling with traditional sausage skins. Cheers!
Making this right now. I'm just sweating down my onions. Always been a big fan of your books Chef, you never cut any corners. Sure this will be a classic!
I was mind blown 😲 looks amazing! As a non aussie I always had those crappy sausage rolls from patrol stations or party finger food. This sausage roll does its justice for sure!!!
I would love to see Tom's Christmas video where he show's us how to make it easy by part cooking food so it doesn't take long to cook the lunch on Xmas day.
I'm sure these will become a family favourite in house, but I do like to make and eat a Delia Smith sausage roll, could eat them till they drop out my ears. Handsome looking pastry.
Tasty, lush (i quote). Could not bring myself to trim the ends before cooking, my treat, I trimmed them and ate the trimmings after cooking. Good meat mixture and seasoning. Posh Nosh.
@@ChefTomKerridge it went down a storm! We served it as part of home made afternoon tea and it’s now been added to the “family favourite” recipes. Looking forward to trying some more of the recipes.
Love this Captain ;) researching sausage roll recipe's for a video on my own channel, any tips for adding onion chutney to the sausage roll? kinda like a the mushrooms on a beef wellington? Would it be too soggy?
The ingredients list and the written method below the video are both wrong as both (for some inexplicable reason) omit the sage which is shown in the video. I’d watched the video, wrote down the ingredients as shown in the video header and followed the written instructions. Only after making and wrapping in cling film did I go back to the video and realised the error. I broke open my cling film package added sage and re-wrapped it. Tom Kerridge really does have clingfilm shares!
Tom, what type of sausage are you using? Beef, or something else? The recipe is very interesting though, completely different than anything I have done before with sausage rolls
#DanielRitter I've just spotted your post. I used to have a problem with the base which can sometimes be soggy, no longer.. once the sausage rolls have been in for 15- 20 minutes., I then turn them over and cook a further 20 minutes. However, all cookers and ovens are different, so keep an eye on them once the time starts ticking away. This method ensures you never have another soggy bottom. I have had compliments on these and am pleased to share with you. You must keep an eye open.
Bit of a waste of pastry. You could have made both rolls from one sheet... Other than that, looked tasty. I use parmesan for dusting my pastry instead of flour
This guy is always doing Indian food, he acknowledgeds Germans Hotdog, and then adds surry. He makes so many Indian dishes, kebabs, flat breads, Naan, but he never once acknowledgeds the contirbution and the fact that England is now Curry mad, even Kier Stammer and MPs had a Curry night takeaway, JD Weatherspoons most popular day is Thursday as Curry, but when Indian men go to Country pubs, or JD Weatherspoons they re the last to be served and I remember when the natives in England used to call the Indians Curry breath, Chillie head, went around holding thier nose and telling them to go back home! How duplicitous of the them. The Native American Indians had a saying White Man speak with Fork tounge!
What waste! It took 4 egg yolks to glaze the sausage rolls……ridiculous! Two yolks would have been ample. And why centre the meat filling on the pastry sheet , when moving it to the side would have made room for more filling on one sheet.
I like tom as a chef he is brilliant nice simple dishes that almost any one can make but please please please stop talking when you have a mouth full of food.
Huge fan of Tom, proper chef showing us how to cook proper food in an easy to follow manner. Love to go for a few pints with him, be a right laugh an I bet he has a few stories to tell! I’m gonna have a go at this recipe for Mothers Day this Sunday! 👊
I love sausage rolls and cannot wait to eat this. Shared this recipe with my brother and we are both making this for our families for supper tonight. Thank you, Tom!
I love ur sausage ❤️
Just made this for the wife and kids for tea. I have had a cheeky slice and man was it good.
Hey Chef! My wife and I consider ourselves sausage roll connoisseurs and can't wait to try your recipe. I also like to make skinless sausages from Koftas to anything wrapped in caul fat. I can't be bothered fiddling with traditional sausage skins. Cheers!
Just made these and can say they taste absolutely incredible. First recipe done from Tom Kerridge, think will have to find some more!
Glad to hear it Pirate, there's loads more where that came from!🙌
Try his starnaise carrots
Making this right now. I'm just sweating down my onions. Always been a big fan of your books Chef, you never cut any corners. Sure this will be a classic!
Let me know how it goes Chris!👍
@@ChefTomKerridge Still hasn't finished
Just made this for the first time, have to say it tastes amazing and so easy to make. Thanks for making the video Tom.
Oh great! I'm about to get mine in the oven
I made my third batch of these today. Absolutely too notch, never tasted anything like it before
I just made it. Instead of minced pork, i used minced beef ! Very enjoyable and great recipe to follow !!! Love it 🙌🙌
Glad to hear it, Pirate!🙌
Tried these and they were great. First time I've ever made a sausage roll so I'm just relieved it wasn’t a disaster!
Absolutely love love love this man 😍😍😍
🙌🙌🏴☠️
🙌🙌🙌🙌 you are my absolute favourite chef 😍👏👏👏
I was mind blown 😲 looks amazing! As a non aussie I always had those crappy sausage rolls from patrol stations or party finger food. This sausage roll does its justice for sure!!!
Cheers, Angie. It's amazing how much a little home cooking changes a food. Takes some time but well worth it!
Just made these and OH MY GOD. Life changing.
Wow 🤩 I have to try all your ingredients you put into the sausage rolls .look lush .if only we could smell what you cooked up 👍🏻Thank you Tom 💙
WOW, that is insane, must give this a try asap!!!
These look delicious, u have been my favourite chef since I seen u on tv years ago
U always make it look so simple
This looks fantastic will cook it for the family this weekend. I have beef so hopefully it will work out fine. 🤗❤️🌍
Thanks for the recipe.
I would love to see Tom's Christmas video where he show's us how to make it easy by part cooking food so it doesn't take long to cook the lunch on Xmas day.
Great way to do the stuffing for xmas.
Awesome chef clean finish
I'm sure these will become a family favourite in house, but I do like to make and eat a Delia Smith sausage roll, could eat them till they drop out my ears. Handsome looking pastry.
Agreed pirate🤣🙌
Oh yes. I will be making this
Tasty, lush (i quote). Could not bring myself to trim the ends before cooking, my treat, I trimmed them and ate the trimmings after cooking. Good meat mixture and seasoning. Posh Nosh.
I love a chunky sausage roll yummy 😋
Brilliant
Love this chef food look good
Excellent
Beautifully done...👌👌👌 Looks so delicious👍👍
Lol you think you’ve seen it all from Nigella/Delia/Paul Hollywood and then Kerridge comes along and smashes the lot of them. WOW!
Thank you, Tom.
Cooked this today for two mates who were putting up a new fence for me.
As in Tom's words..."They were Lush"
!! 👍
Looks great chef, thanks for sharing. I’m going to knock some of these up for Mother’s Day this Sunday!
How did they go?🙌
@@ChefTomKerridge it went down a storm! We served it as part of home made afternoon tea and it’s now been added to the “family favourite” recipes.
Looking forward to trying some more of the recipes.
@@Wezjoyce85 Amazing! Glad you enjoyed Pirate!🏴☠️🙌
beautiful video
If my mum made Dad sausage rolls for Sunday dinner, then we'd need to have a serious chat about her sanity
Thanks Tom
Great chef, great recipe
Thanks Mariana!
Would love a recipe for sausage meat. You don’t get good sausage meat in USA
Love this Captain ;)
researching sausage roll recipe's for a video on my own channel, any tips for adding onion chutney to the sausage roll? kinda like a the mushrooms on a beef wellington? Would it be too soggy?
Some of Toms homemade baked beans would go well with these.
how much is this in his restaurant? forty quid?
Is it 200C in a fan oven? Mine turned almost black after 20mins at 200. Want to be sure I didn’t do something wrong
Just tried to make these, they have soggy bottoms so will do them on a rack next time - no doubt it’s user error :)
These taste amazing but how do you get the bottom to be crispy? Mine came out a bit soggy
Bacon roll sounds banging though
I am American. What sausage should I use?
this guy knows what's up.
Can I leave the rolled up mixture in the fridge over night?
do you add salt at any point ?
Can you use american or wholegrain Instead of english mustard
The ingredients list and the written method below the video are both wrong as both (for some inexplicable reason) omit the sage which is shown in the video. I’d watched the video, wrote down the ingredients as shown in the video header and followed the written instructions. Only after making and wrapping in cling film did I go back to the video and realised the error. I broke open my cling film package added sage and re-wrapped it. Tom Kerridge really does have clingfilm shares!
Tom, what type of sausage are you using? Beef, or something else? The recipe is very interesting though, completely different than anything I have done before with sausage rolls
Thanks for this chef. I'm making this tomorrow, I couldn't find any fresh sage though, only dried. How much should I use?
Depends how strong you like your favours. I'd chuck in a couple tsps 😊
@@ChefTomKerridge Already in the oven, can't wait 😋
Attempted this today. The whole bottom was so soggy. Any ideas what went wrong.
It look loves xx
WOW... Lush doesn't cut it.These are the business.
Chef - any view as to already cooking them on a wire rack, to get a more crispy base? Or do you want that fat combining with the pastry?
#DanielRitter I've just spotted your post. I used to have a problem with the base which can sometimes be soggy, no longer.. once the sausage rolls have been in for 15- 20 minutes., I then turn them over and cook a further 20 minutes. However, all cookers and ovens are different, so keep an eye on them once the time starts ticking away. This method ensures you never have another soggy bottom. I have had compliments on these and am pleased to share with you. You must keep an eye open.
Yes please. Get in my belly.
Chef Tom Kerridge are you treating the smoked bacon as a seasoning
The forked egg wash to bind pastry, then you cut it off but the fork marks were still there ???
I heard this sausage roll will be available with chips for £37 at his restaurant soon, instead of £37 fish and chips lol
3 courses at Hand & Flowers are £175. A bit more than the fish in London
You are absolutely right, my bad, sausage roll and chips will need to be priced at nearer to £60 lol
Don't go their then..stick to ya Aldi & Lidl crap 👍🏻
@@mikesweeney1827Have a look at a few reviews... not the arty farty ones, the real people. The food isn't great.
The best sausage rolls were my mum’s!
Pork Wellington
Why does lots of oil come out when baked?
How are there so few views on this.
Beggars belief, brilliant Cook easily the best on tv
Make your own Sausage Meat, we all know that bought Sausage Meat is made from all the bits of the Animal!
His restaurant charges are just insane, and having seen several genuine reviews, they aren't worth the money.
Hi
Bit of a waste of pastry. You could have made both rolls from one sheet... Other than that, looked tasty. I use parmesan for dusting my pastry instead of flour
This guy is always doing Indian food, he acknowledgeds Germans Hotdog, and then adds surry. He makes so many Indian dishes, kebabs, flat breads, Naan, but he never once acknowledgeds the contirbution and the fact that England is now Curry mad, even Kier Stammer and MPs had a Curry night takeaway, JD Weatherspoons most popular day is Thursday as Curry, but when Indian men go to Country pubs, or JD Weatherspoons they re the last to be served and I remember when the natives in England used to call the Indians Curry breath, Chillie head, went around holding thier nose and telling them to go back home! How duplicitous of the them. The Native American Indians had a saying White Man speak with Fork tounge!
What waste! It took 4 egg yolks to glaze the sausage rolls……ridiculous! Two yolks would have been ample. And why centre the meat filling on the pastry sheet , when moving it to the side would have made room for more filling on one sheet.
...mmmm only £175.00 each...😊
Dude. You added sausage your your own sausage? Pardon me while I go crush some peanuts, spread it on toast, then add peanut butter on top.
You’re a con artist Tom
I like tom as a chef he is brilliant nice simple dishes that almost any one can make but please please please stop talking when you have a mouth full of food.
The recipe doesn’t list an onion. Is it only 1? White? Brown? Does it matter?
Clearly stated 1 onion.
£35 sausage roll 😂
Hmm real chef would have removed his ring before cooking
Ready made? Booooooo!