Superb Sausage Rolls | Gill Meller
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- Опубликовано: 10 фев 2015
- These stupendously superb sausage rolls are stunning and delicious! Here Gill shows you the latest recipe from this new book.
Love the recipe? Buy Gill Meller's Pigs & Pork handbook now! goo.gl/eOOuyl
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Хобби
here is a recipe for ruff puff - i took it from their website
175g unsalted butter, chilled and cut into small cubes
350g plain flour
A good pinch of salt
About 3-4 tbsp iced water, to mix
Egg wash (beaten egg mixed with a splash of milk), to glaze
Fennel seeds and flaky sea salt, to finish
Thank you very much!
Thank you!
Thank you.
Thank you so much
Cheers mate
That reaction "oh my god, killa, killa sausage rolls" is so genuine you know this man means it.
The neatest & clearest puff pastry demo I've ever seen. Makes it so much less intimidating!
This dude is awesome. No pretense no inventive nonsense. Just straight up traditional simple and flavorful.
Lad clearly knows he's good! A confident chef is absolutely what you want!
Those sausage rolls look unreal! I'll be making these at christmas!
Keep up the good work!
this recipe for rough pastry is gold! Thank you River Cottage your channel is a gem!
He’s fantastic, just so straightforward!
Made this tonight and followed the recipe exactly. They were phenomenal! Thank you! We will definitely make them again!
OMG, I just made these. And my first EVER attempt at this pastry was an amazing success. My husband was absolutely astounded - and delighted.
Where did you find the recipe
@@lydiachirkoff2653 If you click on the link for "Visit River Cottage HQ" you can search for the recipe there.
add some rosemary n garlic to the meat mix. blew my mind
@@lydiachirkoff2653 look at Adrian Sweeney's comments he tells you where to find the recipe. X
@@lydiachirkoff2653 is that a serious question? What the heck are you reading?
That sausage roll would pair nicely with a refreshing Dare iced coffee.
I just came across this video by accident a week ago and ended up making this not once but twice already in 3 days! I have a cheat date every 6 days and these HIT THE SPOT! Thank you Chef Meller!
The best rough puff technique I’ve ever seen. This is so accessible - I’m going to try it! Thank you for the great video.
I haven't bought a sausage roll since I started making my own.
To whom shall I speak, and give warning, that they may hear? He that has ears to hear, let him hear.
Are you saved? Where will you go when you die? Heaven or hell?
The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. Although God's creation was created perfect, having no death, sickness and disease, the creation became corrupted through Adam and Eve in them disobeying God. In this rebellion the creation became fallen through the curse of sin and mankind became separated from God. This world is fallen, but God offers reconciliation to him through his provision at the cross. Ultimately God will restore his creation to perfection when he returns but those that who reject his offer of redemption will remain condemned by their sins and go to hell.
John 1:1,14 KJV
In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us,
1 John 3:8 KJV
He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil.
Isaiah 9:6 KJV
For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace.
John 1:10
He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.
You are lucky! I can never quite get mine to taste the way they did when I had them in London, but I keep trying new ones hoping it’ll be juuuust right.
Your ruff puff pastry look so much simpler than what I learned at school. I have always been scared to try it, but I think I'll try yours. Sausage rolls are one of my favorite things to eat.
Beautiful! I have all of those herbs growing in my garden.
Good God! Someone that can actually speak and cook and that has camera presence! I always thought that I was good at making dough but this is on another level. I'm going to try this, definetly. Well done!
Best sausage roll I have ever seen! Salivating! Thank you :)
I made the sausage roll’s for Christmas Eve, and they could not be faulted. So, Big Thanks, from me, to Gill, for sharing this recipe, and his method in making these.
I've recently got into making my own sausage rolls and they are sooo much better than any bought fridge sausage rolls, worth the time so much!
Awesome! Gill makes these recipes very accessible, simple, and tasty looking!
Also where are the ingredients?!
The best sausage roll I have ever seen made on RUclips. Thanks so much for sharing. God bless you.
I used the recipe featured in the Gill Meller River Cottage video above when I made sausage rolls for tea today. They were really easy to make and were absolutely delicious!
I'll have to give your version a try. They look wonderful.
Just made these today, found the recipe ingredients online, and it turned out so good. Thanks for the video!
I think this guy will do well. No BS time wasting, straight to excellent recipes and delivered in a direct smooth manner. Subbed
Looks amazing! Thank you for the step by step with the homemade pastry! I'm gonna try! 😁
I just made the rough puff pastry from your demonstration and it came out great. I'm really knocked out! Thanks a lot
Thank-you Gill, looks like a smashing and easy recipe and one that I hope to try out. 🙂
These look amazing and you make it look so easy. I can't wait to try them
Gill always gets a thumbs-up from me, the moment the video starts : ) I will have a go at this one, thank you!
Just made these for my grandsons birthday&OMG the family loved the recipe you showed on here.i wasn't sure about using fennel seed sprinkled on top so I done half & half .what a winner with both 👍🏻😀.. I just subscribed to your channel & love what l'm seeing..Happy cooking.
Definitely making these for our next dinner party! These look awesome!
What a great tutorial, and the finished product looks absolutely amazing!
Nice, great old school approach, will look out for your book
Great to see someone promoting having a go at pastry! good job!
What a great video. Easy to follow. 10/10! I going to try these today!! Thank you!
Wow, they look amazing!
Just made these, they smell and look great. Taste is amazing YUMMY!
Nice recipe I tried it and it worked really well I've been making sausage for a long long long time I'm 64 years old I had my own Deli and catering business and your recipe is very good and I definitely will use it again thank you
Gill makes it look so easy. Will def need to give this a go - perfect snack whilst watching the footy
Excellent!! Looking forward to making this. Thank for sharing this with us!!!
Watching this on this cold evening in the Netherlands while having my pork and apple curry and drooling over the piping hot gorgeous sausage rolls out the oven!! Oh my word! Thank you so much! Am a subscriber!! 🥰🌷🌷
Judith Tordoir - Doraisamy Pork and Apple Curry?? That sounds so wonderful!!
Janet Wilkinson thank you! It’s really yummy! 😊😋🌷🌷
First ever time making them they came out so well! Definately a favourite
Thank you Gill, enjoyed Sept 2022 - still a winner.
I've made these several times - easier than you think. Taste amazing - never had sausage rolls like this. Truly worth the effort and after making them a few times, they can be knocked up quite quickly. Excellent recipe and presentation style.
Thank you. I am glad you said this. It is 20th Dec 2023 and I will be attempting these tomorrow so we are ready for Christmas!
Really enjoyed this video, well filmed, beautifully presented, good job! And those sausage rolls look BRILLIANT X
It was not well filmed, as the camera concentrated more on the chef than the product he was making.
Beautiful looking sausage rolls. Def going to try making these. Great video thx
i listen to gill meller on repeat while i work because his voice is solid gold.
HI All,
If some are frustrated with finding the recipe I went to the link and it was there. I'm looking forward to trying. Thanks Gill
I love watching Gill cook, bake, he makes me want to bake. I have made these many times now and they go down a treat. F
rough puff - brilliant!
why have I only found this now
Love the video Gill - looks fab!
Maaaaaaaaan. That looks awesome. I've made a few River Cottage recipes in the past with great success, so I'll give this a go.
I'm definitely subscribing to your channel, you made the pastry look so easy to make!
Hi Gill, have you ever tried to replace the water in the dough with soda water? It makes the dough even better! Thank you for the recipe, I loved it!
The pastry alone is just amazing
They look wonderful! I'm making them Asap! They look absolutely delicious.
Absolutely superb! Congrats and thanks for sharing!
cant wait to try these. also will use topping seeds like caraway, back cumin, crushed coriander seeds, poppy with sesame.
looks sensation i will definitely try your recipe to my family to enjoyed thank you so much!! for given me a chance to make sausage roll for my whole family x
Wow, those look amazing!!!
Wow, Love the pork mix...I was able to use up a load of frozen leg of pork, as it had been trimmed of fat, added my own pork dripping! The pastry took me way back to my cookery (domestic science class, at school in the mid 50's) Thank you Gill .
This is actually a insane quality video, 6 years old and it's fantastic!
That looks incredible. Really delicious.
Superb is right! These look amazing! :)
Well said :)
yeah! looks better than one pan pasta. duh..
It is
To whom shall I speak, and give warning, that they may hear? He that has ears to hear, let him hear.
Are you saved? Where will you go when you die? Heaven or hell?
The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. Although God's creation was created perfect, having no death, sickness and disease, the creation became corrupted through Adam and Eve in them disobeying God. In this rebellion the creation became fallen through the curse of sin and mankind became separated from God. This world is fallen, but God offers reconciliation to him through his provision at the cross. Ultimately God will restore his creation to perfection when he returns but those that who reject his offer of redemption will remain condemned by their sins and go to hell.
John 1:1,14 KJV
In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us,
1 John 3:8 KJV
He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil.
Isaiah 9:6 KJV
For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace.
John 1:10
He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.
Outstanding quality teacher you are!
Stupendous recipe components and your technique is so calm and encouraging!!
brilliant! thanks so much! I am definitely making these!
Looks wonderful!! Definitely will make.
World class sausage roll. Absolutely loved it 😊👍🏼🥰
What a wonderful channel, thank you.
I'm English and those are the MOST delicious looking sausage rolls ever!!!!!!!!
I seriously cannot wait to try this recipe. I love the idea of the "rough puff" pastry.
Awesome sausage rolls, i can't wait to make some. Thanks for sharing your recipe 👍
An expatriot Yorkshireman in Canada, you make me long for home. Manly and expert: well done!
Made these for a tea party a few days ago and they were a big hit XD thanks!
I've made this a couple of times now. The fennel seeds on top really make it.
Not to mamy though
licorice ............................GAG ME.YUCK !
WOW!....you make them look so easy to create.......
Really Awesome, I would go for a low fat pastry, but must say they look fantastic, will certainly try making them.
Gill is a great face forward guy. The fact that he is clever like Hugh is a plus.
Excellent idea..............lovely filling................love it !!!!
He seems so genuine
What does that mean? He made a sausage roll, what could be disingenuous about that?!!
Btw... he genuinely wants you to buy his book 😉
Yes because some of these sausage roll makers you just can't trust.
You think he's genuine, you should go check out foodwishes with chef john the cayenne man
@@bobolinkr I just came across this video, instantly disliked him
because he wants us to make our own pastry. Shop bought is very good.
Then I find no free receipe .....now I don't like his boring face either
This just made my mouth water! Cannot wait to try this out :)
I love the recipe just would have been good if you put the ingredients list in the video showing how much of each ingredient you put together Instead of having to buy your book to find out the recipe
It used yo have them, because i Made the recipe Years ago, I came back because I wanted to make it again... However now I have to buy the book :(
River Cottage Brilliant combination of flavours. A nice mustard would go great with that. Very easy to make. Cheers!
This is the best recipe I've seen I have to make these !
Gill, I love yr cooking and on TV showing HFW how it's properly done :)
Was interesting to see you make the pastry so quickly. when I was taught to make it at school, we would rub in a third of the fat then roll out and dot fat in to then fold to form the layers. this would take much longer. cant wait to try this recipe!!
Richard, I too remember having to spend ages making a proper 'puff pastry' at school, and I always made a mess of it. 😳 The 'rough puff pastry' method is definitely easier. 😊
So simple to prepare. I will try these in the next few days.
Brilliant demonstration.
Thanks for the recipe, i am use to making it with toasted fenal seeds, dill and sweet parika in the pork seasoning mix and spring onions rather than chives, for breadcrumbs we use german rye bread. This is how my Oma taught me but i will give your recipe a try the crunchy fenal seeds sound really appealing to me and i wonder how plain breadcrumbs will change the flavour.
Thank you fo the video take care and God bless.
You are so freaking talented!!! I would love to have you as a neighbor. I live on Cape Cod in New England, and there are several houses that have wonderful people living here. One is a scalloper, one is an oysterman, one a lobsterman, and one a fisherman who catches flounder, cod, haddock, striped bass etc. One gal grows microgreens in a greenhouse for local restaurants. One owns a pie shop...where she sells both sweet and savory pies. One has a small farm and produces organic fruits and vegetables as well as organic free range eggs. Theres a fellow who owns a local food store and he brings butter, cream, spices, and things like cream of mushroom soup. He always brings a box or two of food for our pantry. Even the day old bread to make bread crumbs ! Sometimes he will bring 10 lbs of ground beef or pork. This is a tourist area where the population swells 20x or more for 8 to 12 weeks in the summer..The winter is just deadly quiet. In the winter, we meet on Wednesdays, to cook enough for everyone, then we share. Our local church has a massive commercial kitchen that we use. It is really a great social thing that we all do. We show up, and spend most of the day on Wednesdays together. Some might throw in the ovens a few dump cakes, or cobblers, made using the frozen berries gathered from the farm in the summer. Or, the kids might work on sugar cookies, and decorating them. There's always plenty of food, so after we all eat, then we make up some containers for each of us to take home, and we also make up some to drop by to some elderly neighbors. It gets us all out of the house in the Winter. Particularly when there is a huge snowfall. An Amish lady started this some 60 years ago. There's very few Amish people in the area here so it was wonderful for her to meet and befriend others. My grandmother was one of her closest friends. She rolled out her homemade pie crust until she was 95 years old. She canned jellie's, jams, and applesauce.She made incredible sticky rolls and breads. Anyway, this has been a long standing tradition here. I know my neighbors would go crazy trying to recruit you if you lived near us. Anyway, you absolutely rock !!!!
Sounds like heaven on earth to me! Thank you for sharing about your community.
Ohmygoodness that looks delicious. ..im tasting those and drooling....yummy...!!!!
I made some sausage rolls last weekend before I saw this (with store bought puff pastry - I'm not THAT good yet). Mine were actually similar with sage and thyme as well as rosemary, but I added a chopped preserved lemon to the pork mince. They were fab!
Wonderful recipe, great flavours,wil be making these over winter.
Made these this afternoon, really tasty. Thanks for the video.
I have always wanted to make my own, and will certainly be giving this recipe ago. 👍
Looks delish! Trying this today!
I made these, your right they are amazing!
List of ingredients below says the video but no ingredients listed........do we have to buy the book?