Mum's Famous Sausage Rolls | A Family Tradition
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- Опубликовано: 19 июн 2023
- Hey everyone! Today, I have something truly special to share with you all. My mum is a wonderful cook, and her famous sausage rolls have become a beloved recipe in our family. They're so delicious that her recipe was even published in a cookbook a few years ago!
Sausage rolls are so iconic in Australia. You'll find them in every pie warmer, in every Service Station, in numerous cafe's. However, after some research, I discovered that Americans don't really know what a Sausage Roll is. Hence, the title in my thumbnail. And you really are missing out, if you have never tried these, they are so delicious. Let me know if you are American and do know what a Sausage Roll is.
I'm excited to pass on this simple, affordable, and really tasty recipe to you today. These sausage rolls are loved by people of all ages, and I can't wait for you to try them.
They are very easy and quick to make; and don't cost much at all.
Everyone that tries them requests the recipe. Don't be fooled by the simple list of ingredients, they taste great. If you like, you can add your favourite spices or herbs, but this is the way my family have been enjoying them for decades.
Here is the recipe:
Ingredients
2 slices stale bread
1/2 cup milk (125ml)
1 large onion, finely chopped
2 large carrots, grated
1/2 cup parsley, chopped
1kg sausage mince (pork or beef) or 1kg sausages, casings removed
1-2 teaspoons salt
black pepper (to taste)
1 kg puff pastry (sheets)
Egg Wash (1 egg + 1 tablespoon water)
Sesame Seeds (optional
Method
Soak bread in milk. Place onions, carrots, parsley, sausage mince, soaked bread, salt, & pepper in a big bowl and mix until well combined, hands is good.
Place a row of sausage mince on each end of the puff pastry. Cut pastry in half down the middle. Using the egg wash and a pastry brush, brush ends of pastry and roll up. Cut rolls in half, and then half again. Place seam side down on baking tray lined with baking paper. Brush egg wash over the top. Sprinkle with sesame seeds. Bake in hot oven, 220 Celsius or 425 Fahrenheit for between 25-30 minutes, or until golden brown.
Relevant Hashtags: #sausagerolls #snacks #partyfood 
Хобби
Thank you for posting.
You're most welcome, I hope you enjoy these.
excellent video and how to descriptions.
Thank you very much
Leas home made sausage rolls are simply the best, much better than bought ones.
thank you 😀
Thanks for showing us this simple recipe. Can't wait to give it a try!
my pleasure, so easy
I remember this recipe in the !970, where by Aussie mums would make them . Aussie , Aussie Aussie, because they were only available in the FIsh and Chips shop, so worked out too expensive for a kids party,
Oi Oi Oi , cheaper these days to make thank goodness 😉
Thank you for sharing 😊
you are most welcome, have a lovely day 🙂
These look tasty!
They are yum and super easy and economical. Thanks so much for watching
Excellent recipe, I will definitely try it. Can you believe I have the same bowl, and I am in Europe 😂
hahaha cool
Looks good, but love how you are using Woolies puff pasty but you are using the knives that were offered as a freeby with points from Coles. Share the love as they say...
Hahahahaha, I never knew those knives were from Coles freebies. Most of my stuff is second hand. That's funny.
Despite the noted absence of pepper, a complete masterclass.
😉thank you
I used to soak bread in milk too, then discovered to grate the onion over the bread or bread crumbs, adds flavour and also softens the bread! I also fold my pastry sheets in half so I get them evenly in half, it’s my OCD 🤣😂
You're right. Only last week I followed a recipe for Swedish meatballs, and the recipe called for grating onion over the bread instead of milk, worked great. Your sausage rolls must look so beautiful, I'm a little rough :)
p.s. that's what I love about cooking, always learning something new
Me too ❤there is always something to learn, keeps us young.
@@leescookinghome style, no perfection. My theory is, if it taste good that is more important 💗
@@marylinvieth3959 Exactly. Taste is the most important :)
What does the bread soaked in milk do? Looks delicious:)
sorry I didn't see your comment. By soaking the bread in milk it makes the sausage rolls tender and light. It really makes a difference.
Did you egg wash them before freezing?
you can, but you don't have to. I normally do though, saves me doing it when I defrost them.
Good onya darling
Ran out of pepper? unforgivable! lol.
I know, right?