Mum's Famous Sausage Rolls | A Family Tradition
HTML-код
- Опубликовано: 10 фев 2025
- Hey everyone! Today, I have something truly special to share with you all. My mum is a wonderful cook, and her famous sausage rolls have become a beloved recipe in our family. They're so delicious that her recipe was even published in a cookbook a few years ago!
Sausage rolls are so iconic in Australia. You'll find them in every pie warmer, in every Service Station, in numerous cafe's. However, after some research, I discovered that Americans don't really know what a Sausage Roll is. Hence, the title in my thumbnail. And you really are missing out, if you have never tried these, they are so delicious. Let me know if you are American and do know what a Sausage Roll is.
I'm excited to pass on this simple, affordable, and really tasty recipe to you today. These sausage rolls are loved by people of all ages, and I can't wait for you to try them.
They are very easy and quick to make; and don't cost much at all.
Everyone that tries them requests the recipe. Don't be fooled by the simple list of ingredients, they taste great. If you like, you can add your favourite spices or herbs, but this is the way my family have been enjoying them for decades.
Here is the recipe:
Ingredients
2 slices stale bread
1/2 cup milk (125ml)
1 large onion, finely chopped
2 large carrots, grated
1/2 cup parsley, chopped
1kg sausage mince (pork or beef) or 1kg sausages, casings removed
1-2 teaspoons salt
black pepper (to taste)
1 kg puff pastry (sheets)
Egg Wash (1 egg + 1 tablespoon water)
Sesame Seeds (optional
Method
Soak bread in milk. Place onions, carrots, parsley, sausage mince, soaked bread, salt, & pepper in a big bowl and mix until well combined, hands is good.
Place a row of sausage mince on each end of the puff pastry. Cut pastry in half down the middle. Using the egg wash and a pastry brush, brush ends of pastry and roll up. Cut rolls in half, and then half again. Place seam side down on baking tray lined with baking paper. Brush egg wash over the top. Sprinkle with sesame seeds. Bake in hot oven, 220 Celsius or 425 Fahrenheit for between 25-30 minutes, or until golden brown.
Relevant Hashtags: #sausagerolls #snacks #partyfood
I just made about a gazillion of these and they were a huge hit! Got a Chefs kiss from my 5 year old niece!
Oh, that's so sweet, you gotta love a Chef's kiss 😉
Enjoyed your presentation. You make it look easy and will certainly try and make them. Thank you you.
Thank you, you're most welcome. People love these sausage rolls, I make them a lot at work, because they're really easy and tasty. I hope you enjoy them too.
Leas home made sausage rolls are simply the best, much better than bought ones.
thank you 😀
I made sausage rolls using your Mum's recipe, I wish I hadn't now, lol My son has had me making these every week for the past three weeks, He loves them, and tomorrow wants to take some to work, so back in the kitchen I go, I have made sausage rolls for years, but have never had the praise this recipe is receiving 🙂
Oh, that's so awesome, thanks for letting me know, yeah mum's recipes great, my grandson loves them too. I understand though, I started making them at work, and I'm making them so often now, including today. Your son has good taste 😉
Lovely sausage rolls.thanks for sharing 🙏
You're most welcome, I hope you enjoy them.
Thanks for showing us this simple recipe. Can't wait to give it a try!
my pleasure, so easy
I've been making my sausage rolls this way for 56 years except I used to make my own pastry now I use frozen. ALWAYS a hit on any occasion. My Children and Grandchildren request often. 😂
Wow, same as my mum. I used to make different ones, with more ingredients, but to be honest, I get more praise from mum's recipe that any other. I'm with you. They would be so good with homemade pastry though.
excellent video and how to descriptions.
Thank you very much
Thank you for posting.
You're most welcome, I hope you enjoy these.
Excellent recipe, I will definitely try it. Can you believe I have the same bowl, and I am in Europe 😂
hahaha cool
Ive made this recipe a couple of times now using my own home made rough puff pastry and they are delicious. Im about to make a batch now for our fam and everyone is excited about it. Can't recommend this recipe enough. Oh, a little extra thing i did last time was to add a tsp of celery salt into the mix. It was delicious. I considered adding chopped celery but i read that it can make them too watery. Anyway, celery salt is something I'd never used before in my life. It's a great little hack and it really packs in the celery flavour.
Wow thank you; I'll definitely give the celery salt a go. I frequently add a little celery salt when I make salad dressings, so I think in sausage rolls it would be delicious. Homemade rough puff would take these sausage rolls over the top, no wonder they're excited. 😉
@@leescookingI use Lighthouse '00' Pasta Flour because it's a medium protein flour. People think that it is only used for pasta but this is a common misconception. This gives the pastry great tenderness. Using bread flour or low protein cake flour will make the pastry either too tough or it will break too easily respectfully. I've learned this the hard way over the years.
@@myshinobi1987 wow, thank you so much for the tip, I'll definitely be doing this.
These look tasty!
They are yum and super easy and economical. Thanks so much for watching
Thank you for sharing 😊
you are most welcome, have a lovely day 🙂
Looks good, but love how you are using Woolies puff pasty but you are using the knives that were offered as a freeby with points from Coles. Share the love as they say...
Hahahahaha, I never knew those knives were from Coles freebies. Most of my stuff is second hand. That's funny.
What does the bread soaked in milk do? Looks delicious:)
sorry I didn't see your comment. By soaking the bread in milk it makes the sausage rolls tender and light. It really makes a difference.
I used to soak bread in milk too, then discovered to grate the onion over the bread or bread crumbs, adds flavour and also softens the bread! I also fold my pastry sheets in half so I get them evenly in half, it’s my OCD 🤣😂
You're right. Only last week I followed a recipe for Swedish meatballs, and the recipe called for grating onion over the bread instead of milk, worked great. Your sausage rolls must look so beautiful, I'm a little rough :)
p.s. that's what I love about cooking, always learning something new
Me too ❤there is always something to learn, keeps us young.
@@leescookinghome style, no perfection. My theory is, if it taste good that is more important 💗
@@marylinvieth3959 Exactly. Taste is the most important :)
I remember this recipe in the !970, where by Aussie mums would make them . Aussie , Aussie Aussie, because they were only available in the FIsh and Chips shop, so worked out too expensive for a kids party,
Oi Oi Oi , cheaper these days to make thank goodness 😉
Despite the noted absence of pepper, a complete masterclass.
😉thank you
Just curious…is this lady chair- bound? Great recipe, just curious about sitting.
No not chair bound, but the table was too short to stand.
Did you egg wash them before freezing?
you can, but you don't have to. I normally do though, saves me doing it when I defrost them.
Ran out of pepper? unforgivable! lol.
I know, right?
Lol. I enjoyed this video. But it's so posh...
"cleaning my knife between each cut..."
Lol no ma'am. Aussie sausage rolls don't require this.
hahahaha, if you knew me, you'd know I'm not posh....... they just look a bit neater if you clean your knife.😉
Sausage rolls Australian??? Fake news.. Historically British staple!! As a proud Brit I have to protest and educate!!😮😢❤😂
Love it.........we also invented the Pav 😉
@@leescooking lol.gld to see you took it in the light hearted spirit was intended...but...what is a pav?my turn to be educated!
@@concept2realitysobellc453 😀😃😄 Pavlova, the Kiwi's think they invented it ......
@@leescooking aha I did think that is what you spoke of..wait so Australia invented the pavlova?more education pls..
@@leescookingOxford English Dictionary noted that the first recorded recipe of pavlova was from 1927 in Davis Dainty Dishes, published by the Davis Gelatine Company in New Zealand. This was a multi-coloured jelly dish.oh oh.i feel I may have instigated an international incident of epic proportions!!lololll
Good onya darling