I have made these 6 times now for parties, they are so easy and everybody loves them, they are relatively inexpensive too. Thank you Marion, definitely my favourite channel.
Honestly? The production of these videos is just amazing. You really be hard pressed to believe that there wasn't a full production staff from a TV network at work here. It's just so beautifully done.
I am pretty new to cooking and one thing I love about your channel is that I watch it and think, "I could do that!" Your videos don't scare me away from even trying like some channels do and I love your recipes! I have made 3 or 4 of them and each of them have turned out great! Going to be trying this one too!
I made these to serve at my dinner party the following evening but thought I should cook a few (just to get the cooking time down) but after tasting them I had to prepare a second batch because my husband and I devoured the fist batch! Another home run for you.
Hey Marion, just wanted to let you know that I tried this recipe and those sausage rolls are a real deal. I had them with some Satay sauce and they are delicious. Thank you so much
Hey Marion, since I discovered your channel I cannot stop watching your video until now haha,, btw I’m Thai and love your cooking so much coz you know into detail. Keep doing your best 😍 I have followed some of your video already.
I am still perplexed as to how Marion creates and indulges in her own amazing recipes and yet manages to stay so healthy-looking? I seriously love you Marion, and I love your off the chain, amazing food even more! but you have seriously become the most dangerous channel for me to follow if I am ever to meet my weight loss goals. 🙏
I just noticed this now, that the production level of Marion’s videos are on such a high level despite having less than a million subscribers. I mean compared to other RUclipsrs that have millions already. Now that is craftsmanship! 2 wide camera angles at front, one close-up at front side, and another close-up at rear side, those are sooo many cameras running. Technically that’s a massive production already. Marion deserves a lot of subscribers with the content she is continuously showing. One thing I have a feedback on is the way the videos are titled, it seems imo not very catchy in a sense of the RUclips clickbait environment. But maybe that’s just the style of Marion and her team who am I to judge right? Anyways, kudos and goodluck, looking forward to mooooore followings on this channel!
Looks like another winner! Marion, I live in Taiwan, and believe it or not, I can't find fresh or frozen kaffir lime leaves. Sad because i love them. I am thinking maybe lime zest, or lemon grass instead. What are your thoughts? Thanks
I'm genuinely thankful you share your recipes!! I love your ideas and you've got great flair when it comes to cooking. Keep those mouth-watering recipes coming!
Wow your just amazing..... love you and your mouth watering recipes... god bless you and your hands always my lovey 😘🤗 will definitely give this one a try as well
I made these. They turned out VERY GOOD. I did change the recipe a little though. I used italian sausage and used toasted fennel seeds to garnish, but all other ingredients remained intact. They turned out AMAZING!!! I Can't even overstate how good they were. I did have to use lime zest as well instead of the one herb I couldn't find.
Wonderful recipe! Made yesterday and it was good. Just want to know can these be made ahead, ie. few days before and should I bake and freeze it or before? Thanks for your advise!
Can you make sai oua? The sausages. I always see it done two ways, one with sticky rice and one without but I don’t know the difference between the two
want some badly ! kaffir lime leaf is so expensive here 'its $ 99 a lb. Not every Asian market carry them so my daughter & i grow in our back yards : ) that snack is so inviting chef ! thanks lovely : )
Hi Marion, do you have a recipe for massaman chicken? (I just checked and couldn't find one but then again it's Monday and it's possible that my brain won't be working til tomorrow) If I can learn how to make this at home I could save a small fortune on takeaway. 😉 I've also noticed there's quite a variation on how the end consistency and colour is between restaurants and anywhere from sweet potato or carrot used instead of my preferred potato. I quite like the thick, dark, hot curry version.... my favourite was from Bangkok Milton here in Brisbane about 15 years ago.... that would be my death row meal. 😊
Hiii! I'm a huge fan and all your recipes have been such a hit! I tried this yesterday - but the Kafir lime leaves in the mixture weren't that well received. Will try it again without them next time :)
Great looking recipe that I will try for sure. Marion I have been trying to make those spicy tuna mayonnaise pastries you get in town. If you have any ideas.
Oh my gosh! These look beautiful, and being from New Zealand, we also to, love a good sausage roll! I need to subscribe our NZDF chefs to your page! 😍😍😍
is that possible to subtitute the coconut milk with full cream milk on mix of panko? as some ppl might not like the taste of coconut milk... thanks marion
Hello there. I am thai but live in the states my whole life. I love cooking and new recipes. I want to try to make these but I have one big problem for me, I'm allergic to eggs. Can you tell me what I can use instead of the egg yolks? Thank you so much!
Please, can someone advice me whether i can do it with beef mince... Thank you!!! Need too know asap, planning to do it tonight!! UPDATE : nevermind, i made chicken mince meat at home!
I just made these for at party with mince chicken. They were a little bland, so next time I'll make these with mince pork instead and increase the red curry paste.
Perfect timing! Was just wondering what to bring to a potluck gathering tomorrow, will give this a try! Looks amazing! Thanks!
I hope everyone loves them Arlene! They certainly go down a treat wherever I take them!
How did it go?
How did it go?
I have made these 6 times now for parties, they are so easy and everybody loves them, they are relatively inexpensive too.
Thank you Marion, definitely my favourite channel.
Honestly? The production of these videos is just amazing. You really be hard pressed to believe that there wasn't a full production staff from a TV network at work here. It's just so beautifully done.
I am pretty new to cooking and one thing I love about your channel is that I watch it and think, "I could do that!" Your videos don't scare me away from even trying like some channels do and I love your recipes! I have made 3 or 4 of them and each of them have turned out great! Going to be trying this one too!
I made these for a tree trimming party tonight. Everyone loved them!! Thank you for such an easy and tasty recipe!!
I made these to serve at my dinner party the following evening but thought I should cook a few (just to get the cooking time down) but after tasting them I had to prepare a second batch because my husband and I devoured the fist batch! Another home run for you.
Hey Marion, just wanted to let you know that I tried this recipe and those sausage rolls are a real deal. I had them with some Satay sauce and they are delicious. Thank you so much
Marion is the best! She explains the need for her ingredients and she makes her cooking easy. I can’t wait to try the pork belly! Fantastic
I've always loved sausage rolls but don't want the store bought sausages. This is perfect! Thank you!❤️
I absolutely love, love, love appetizers!! I could & have eaten appetizers as a meal in the pass. Going to try this out soon 💕
What’s not to love about sausage rolls? Especially home-made, when you control the ingredients. Definitely one to try, thanks Marion 👍
Hey Marion, since I discovered your channel I cannot stop watching your video until now haha,, btw I’m Thai and love your cooking so much coz you know into detail. Keep doing your best 😍 I have followed some of your video already.
Can't wait to try these for the holidays! Thanks Marion!
I am still perplexed as to how Marion creates and indulges in her own amazing recipes and yet manages to stay so healthy-looking? I seriously love you Marion, and I love your off the chain, amazing food even more! but you have seriously become the most dangerous channel for me to follow if I am ever to meet my weight loss goals. 🙏
I just noticed this now, that the production level of Marion’s videos are on such a high level despite having less than a million subscribers. I mean compared to other RUclipsrs that have millions already. Now that is craftsmanship! 2 wide camera angles at front, one close-up at front side, and another close-up at rear side, those are sooo many cameras running. Technically that’s a massive production already. Marion deserves a lot of subscribers with the content she is continuously showing. One thing I have a feedback on is the way the videos are titled, it seems imo not very catchy in a sense of the RUclips clickbait environment. But maybe that’s just the style of Marion and her team who am I to judge right? Anyways, kudos and goodluck, looking forward to mooooore followings on this channel!
Thank you. I have to bring something to a small dinner party and didn't know what to make/bring. You have saved me. Must be Karma. Cheers
This is good for kids too! My kids would love this ! I am active on RUclips now watching and making cooking videos too!
This looks amazing 🤤
Looks yummy! You are a delight to watch and your voice is so soothing. Made few of your creations and they all came out beautifully.
Sausage rolls aren't a thing here but they should be. They look scrumptious 👌
Sausage rolls should be a thing everywhere!! LOL
Looks like another winner! Marion, I live in Taiwan, and believe it or not, I can't find fresh or frozen kaffir lime leaves. Sad because i love them. I am thinking maybe lime zest, or lemon grass instead. What are your thoughts? Thanks
Love the Asian fusion here!
I'm genuinely thankful you share your recipes!! I love your ideas and you've got great flair when it comes to cooking. Keep those mouth-watering recipes coming!
Thank you, you have opened a new horizon with is recipes, my next one will be a Korean sausage roll, bulgogi with and without Kimchi ..
Excited to make this and also wondering how to alter the shape so it can be an appetizer for a Halloween party!
So yummy oh my word!!!! 🤤 Thanks for the recipe Marion ❤️
Wow! Another winner💞💞Thank you for sharing
Yummm.....i think i might try making those next time! Thanks!
I love your videos! please keep making more!
Wow your just amazing..... love you and your mouth watering recipes... god bless you and your hands always my lovey 😘🤗 will definitely give this one a try as well
Made these and it was a hit with my family!! Thanks! Xx
Yum! I’m saving that into my Paprika recipe file straight away. 😋
I’m making these for guests this weekend. Can’t wait ❤️
I hope they enjoy them Terry!
I made these. They turned out VERY GOOD. I did change the recipe a little though. I used italian sausage and used toasted fennel seeds to garnish, but all other ingredients remained intact. They turned out AMAZING!!! I Can't even overstate how good they were. I did have to use lime zest as well instead of the one herb I couldn't find.
How much lime zest did you use?
@@nancyho4320 1.5 -2 tablespoons. I love lime zest
I love and watch every video!! Learned a lot
I want some , need some mini sausage pastries yaaaaaaammmmm 😝
Marion could you give us a dessert recipe next? Would love to know how to make authentic Asian desserts!
These look beautiful - definitely trying this out!
You always make my mouth watery
OMG I sooo want to make these next time I make a thai curry paste they look delish
Your recipes are fantastic - I noticed, tell us - did you want to double dip in that amazing sauce?
Wish you well😊
Wonderful recipe! Made yesterday and it was good. Just want to know can these be made ahead, ie. few days before and should I bake and freeze it or before? Thanks for your advise!
looks amazing!
So damn cute and deliciousness overload, yummy!
Excellent video... thanks..
Yummy Marion 😋😋😋,
Wow!...will try!
Can you make sai oua? The sausages. I always see it done two ways, one with sticky rice and one without but I don’t know the difference between the two
want some badly ! kaffir lime leaf is so expensive here 'its $ 99 a lb. Not every Asian market carry them so my daughter & i grow in our back yards : ) that snack is so inviting chef ! thanks lovely : )
It's so great to have a plant! You're right...much cheaper!
Will make these for sure
Cutest snack I ever saw..
Hi Marion, do you have a recipe for massaman chicken?
(I just checked and couldn't find one but then again it's Monday and it's possible that my brain won't be working til tomorrow)
If I can learn how to make this at home I could save a small fortune on takeaway. 😉
I've also noticed there's quite a variation on how the end consistency and colour is between restaurants and anywhere from sweet potato or carrot used instead of my preferred potato.
I quite like the thick, dark, hot curry version.... my favourite was from Bangkok Milton here in Brisbane about 15 years ago.... that would be my death row meal. 😊
Hi , if I freeze the sausage roll , should I defrost before bake it and at what temperature? Many thanks!!
Hiii! I'm a huge fan and all your recipes have been such a hit! I tried this yesterday - but the Kafir lime leaves in the mixture weren't that well received. Will try it again without them next time :)
COming out of the oven they looked fantastic. I could eat the whole tray.
beautiful ,.....can we use this for making wontong?
What temperature is the oven set at?
Jerinism I wish she provided that information too.
390
Great looking recipe that I will try for sure. Marion I have been trying to make those spicy tuna mayonnaise pastries you get in town. If you have any ideas.
You are too good
Je vais assurément essayer cette recette.
Hi, Marion! Do you have a Thai recipe that I could use with cocktail weenies?!
Oh my gosh! These look beautiful, and being from New Zealand, we also to, love a good sausage roll! I need to subscribe our NZDF chefs to your page! 😍😍😍
Hi @marion how much lime zest would you recommend?
Awesome!
Mmmm! Looks amaaaaaazing! Need this one in my back pocket for entertaining. What would you do to cook them from frozen?
Just pop them straight into the oven frozen and cook them for 10-15 minutes longer than the original cooking time or until they turn golden :-)
@@Marionskitchen Thank you!
😊
What temperature are you using for this?
Please write a book! I want to make ALL your recipes. You’re brilliant!
How much lime zest would you recommend using?
What can you use as a replacement for coconut milk
You can just use chicken stock if you like :-)
Hi marion, is it gonna rise or expand in size?
Yumm
Marion you reminds me of Maleficent. If you try her costume in the next video would be great.
is that possible to subtitute the coconut milk with full cream milk on mix of panko? as some ppl might not like the taste of coconut milk... thanks marion
Sure. Milk or chicken stock is a good substitute.
Please make a video on a hw to mke variety thai sauce
Substitute for the thai red curry paste? Or how we can make it? It's not available where I live :(
Yummy. Would you cook from frozen or defrost ?
You can cook them from frozen :-)
Hello there. I am thai but live in the states my whole life. I love cooking and new recipes. I want to try to make these but I have one big problem for me, I'm allergic to eggs. Can you tell me what I can use instead of the egg yolks? Thank you so much!
Water or milk work fine. Milk works better and helps with the browning on top. You can also add a tiny amount of the red paste to add more colour
Please, can someone advice me whether i can do it with beef mince... Thank you!!! Need too know asap, planning to do it tonight!!
UPDATE : nevermind, i made chicken mince meat at home!
You are looking gorgeous and your food is delicious
Marion what's the process cooking them from frozen.?
Yeah I can eat 2 trays of that😁
I just made these for at party with mince chicken. They were a little bland, so next time I'll make these with mince pork instead and increase the red curry paste.
Does anyone know what a good nut free substitute for coconut milk in this recipe would be? Regular milk?
These are delicious!
If you put the uncut rolls in fridge for 10 minutes, the pastry doesn't squish when cutting.
Does anyone know what is the temperature of oven ? Thanks
Hello please tell me where you got your glasses. I like your glasses, the rich deep black color looks so beautiful. Please let me know.
Hey Marion! 😀. Quick question please, is the coconut milk, is it sweetened or unsweetened?
Unsweetened :-)
Marion's Kitchen 😊 thank you
Does it taste much like coconut? Could i use something else as a substitute?
Would you supply the measurements for the ingredients please.
Can I use lime leaves?
Can’t find a kafir lime leaf, can I use lemongrass?
I clicked like just because it’s sausage rolls ❤️
wowwwwww mam!
Temperature & time for OTG users plz?
You live in bangkok right? Can i know where to get the puff pastry? I can’t seem to find it anywhere.
Villa Market or Gourmet Market generally have puff pastry :-)
Just out of curiosity, how long are they good for in the freezer?
A couple of months is fine :-)
i have already watched this video like ten times damn those S/R look damn good
Where can I find the recipe for these please ?