The TASTIEST Servo Sausage Roll You Could Eat! | Snack Recipes | Jock Zonfrillo

The sausage rolls you get at servo are the best... if you don't know, get to know! Here is the ultimate sausage roll recipe - a little bit naughty but the flavours make it all worth it!
Find more of my snack recipes here: bit.ly/3jQO3Q2
This is a work in progress where I'll be posting videos on the stuff I do in the kitchen and around the house - if it's linked to food, I'm trying to capture it on video and pop it up here for you to see.
Of course, cooking will be a major part, there will also be drinks stuff like wines I match with food to coffee training on different machines, tips and hacks in the kitchen, through to education like butchering and knife skills.
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🧑‍🍳 INGREDIENTS:
• 30g grapeseed oil
• 185g brown onion, finely diced
• 100g carrot, grated
• 2 cloves garlic, minced
• 1.25 tbsp ground fennel
• 2 sprigs rosemary, finely chopped
• 65g old bread
• a splash of milk
• 625g italian pork sausage, skins removed
• 3 sprigs oregano, finely chopped
• 30g dijon mustard
• 1.25 tsp sweet paprika WEIGH
• salt and black pepper to taste
• 1 sheet puff pastry
Garnish:
• 1 egg
• 5g milk
• sesame seeds
• fennel seeds
Tomato Sauce:
• 30g extra virgin olive oil
• 100g / ½ brown onion, finely diced
• 300g / 6 russet potatoes, peeled and boiled until tender
• 2g / ¼ tsp chilli powder
• 3 cloves garlic, minced
• 400g milk
• 1kg tomatoes
• 1L water
• 50g / ¼ bunch basil leaves, stems reserved
• 50g / 1 lemon, juiced
• 2 lemons, zested
• salt and black pepper to taste
• fine salt
• flake salt
• freshly ground black pepper
• black truffle slices (optional)
Candied Orange:
• canola oil for deep frying
• neutral oil for shallow frying
METHOD:
Preheat the oven to 180°C
Soak the bread in the milk and set aside. Heat the oil in a pan over medium heat, add the onion, carrot and garlic and begin to sweat. After a couple of minutes add the fennel and rosemary and sweat, stirring often, until the veggies are sweet, translucent and just beginning to caramelise, roughly 10 minutes. Remove from the pan and let cool to room temperature.
Squeeze the bread dry and tear into small pieces. Combine the bread with the sausage meat, egg, oregano, cooled veggies mustard and paprika in a bowl. Transfer to a piping bag and cut a 6cm hole at the tip.
Pipe sausage filling along the length of the pastry.
Mix egg yolk and milk with fork to make egg wash, brushing the inside seam with egg wash
Roll pastry over the meat, with a little excess overlapping to create a seam. Cut with a knife and use the prongs of a fork to seal the seam together.
Brush the top with egg wash and sprinkle with sesame and fennel seeds
Bake in the oven, turning halfway, until puffed and deeply golden - 20-25 minutes.
Tomato Sauce:
Fill a pot no more than halfway with oil and heat to 160°C
Fill a large pot with water
Blanch the potatoes in boiling salted water until just tender
Preheat your oven to 180°C
Heat oil in a pan on high heat. Once smoking hot, fry the steak
#JockZonfrillo #Chef #Masterchef #SausageRolls #Sausage #SausageRollRecipe #EasyRecipes #Recipe #Recipes #Servo #QuickRecipes #Cooking

[@jockzonfrillo]

Find more of my snack recipes here: bit.ly/3jQO3Q2

[@tysonryan-kable3494]

Rest in peace jock you will be missed and we will all miss you on MasterChef

[@donrascal172]

😔

[@elenorbrodrick407]

I love Jocks videos. He was so passionate about food and so practical. Thanks Lauren and condolences.

[@user-so5vj8qq9l]

Thanks for sharing your thoughts about food respite

[@happymadison1978]

Pure class. Will make these

[@andrewhyde3675]

Damn. Being a Brit living on Bali, I never heard of this guy...But found and followed his recipe. They are amazing. RIP fella.

[@4482paper]

RIP Legend - accessible recipes with fine technique.

[@samanthagartland2920]

Just making these now, taste amazing but my bloody puff thawed too much on my travels… rolled and freezing them a bit before cooking, hopefully the puff puffs!!

[@user0553]

Puff pastry is indeed going to thaw if left under warm or room temperature so the best way to use them in every recipe is to have them chilled in the fridge first and be used immediately whilst still cold.

[@metallermark]

beezer!

[@healthytips5971]

Rest in peace

[@Luka1180]

Rest in peace.