Scotch Egg Recipe - Deep Fried Easy Egg Recipe
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- Опубликовано: 6 ноя 2018
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Scotch eggs are a unique recipe that can be used as an appetizer or anytime of the day. A soft boiled egg is transformed when you wrap it in sausage, cover in bread crumbs and deep fry it for a great tasting recipe!
Get the Printable Scotch Egg Recipe here: kentrollins.com/scotch-eggs/
Used in this video:
12" Deep Dutch oven: www.amazon.com/shop/cowboyken...
Cowboy Apron: kentrollins.com/shop-1/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
I have never seen a more kind hearted American cowboy, he represents this fine country well.
The pride of Oklahoma 😎
" If I were religious, which I am not, I would say : " God bless America " . I am saying it anyway. "
-Ayn Rand-
nope, your just looking at a true american cowboy.
I think that same thing with every single video. It also makes me want to come live on his farm/prairie.
Lol! He's the total opposite of your country right now.
This channel is criminally underrated.
So good right!!
yup though this old cowboy still believes in americ'as greatnes and god... :D ,hes fucking lucky they didnt invade his camp... to much oil... :D
He awesome cook.
This channel is great!!!
Piss on the veterans.. and your flag.
As a British person, I can say these Scotch eggs look absolutely perfect👌
Thanks
Not bad, I like the idea of the panko and the paprika etc, I would totally eat this recipe (As someone who has been having my mum's homemade scotch eggs for many years) I'd also like to add a suggestion to make it a bit more fancy pants. Instead of the sausage and green onion, use black pudding (or blood sausage as I think it is known in the U.S.) I've had that before and it is outstanding! Way to go Kent, love the channel.
@@Moondog-wc4vm Say what now? 🤨 Listen here, if he (or we) wanted blood sausage in our egg then we'd add it, but we don't! If you do, then put it in and shad ap! 😏
I love me a Scotch Egg. Been ages since I had one.
@@Moondog-wc4vm Blood sausage? Hard pass.
When he described how Google works, that's when I knew; this guy is the real deal. I have no idea why this popped up in my recommendation feed but I'm glad I clicked on it. Subscribed!
Same.
I don’t know how I’m the world I found this channel but I sure am glad that I did.
I know what I’m making Christmas morning.
Thanks Martin for stopping by
I had the same thought about my Christmas morning.
Cowboy Kent Rollins I’ll be seeing more of you for sure.
Thanks for your contributions.
You meant to say Christmas Mawnin :) love this channel
Same here!
This guy's got to be the most wholesome dude since Fred Rogers and Bob Ross.
Thanks I am honored to be in that crowd
"And here we have a happy little egg"
Yes sir!
Completely agree! A great guy!
He Reminds Me Of "Cooky" Off Gunsmoke... LMAO 😂
This is definitely an authentic scotch egg. You've done us proud mate!
Thanks for watching
I wish I could live in a community with a bunch of people like this , and we all just grow our own food living off the land. Some day
Solar Panel
How about coming down in places like Tennessee?
You're gonna luv'
Currently pursuing this dream in Alabama that’s what this channel will be all about when our land purchase is finalized!
@@lifesourvacation Need help? I'm in. Same dream
Hey, my folks and I share an acre in NTx, have our chickens, building raised garden boxes, may add a calf one day. Dad and I are the cooks, though, it's for the best.
My plan solar panels wind power and tiny homes for everyone who wants to come live proper off the grid...grow shoot fish..live!..Covid -19 brought me here..let's do this!
Sitting quarantined in my homemade RV while my house is on the market and I just happen to have what I'd need to make these in my little fridge.
Nice
The best of times
Did you end up making them Zack?
@@WibblyWobblyBob I did! They were a complete success, fried them in my little camping pot. All I was missing was the dried mustard so i substituted a little louisiana hot sauce for acidity, and I lost my test egg to overheated oil; but once I dialed it in they came out perfectly, jammy in the center and everything. Served it with little yogurt parfaits; the eggs are really rich so it pairs well with fresh fruit.
@@Skotzenn I hope that your situation was by choice and not unfortunate circumstances
I cooked them for 45 minutes like you said and they came out like canon balls.
How about 4 or 5
@@CowboyKentRollins lol I was kidding. Great video thumbs up.
😂😂😂😂😂😂
Ha ha lol
nice troll
Greetings from England! I think your Scotch Eggs look brilliant. Gonna have a go at making these.
Love the dancing too!
Hope you enjoy
Who needs the marlboro man when you have this cool guy.
The scotch egg man!!!
This guy is awesome. I wish he was my grandpa.
I grew up in Yorkshire in England where these are a staple snack bought from any local butcher. I've eaten thousands of them over 4 decades and my only complaint has always been that the eggs are always hard boiled. For an American to come up with the best soft boiled Scotch Egg recipe ever is amazing. My hat is off to you sir!
Thank you so much for watching
These are the real Americans I served over 2 decades for and would do it again!!! Thank you and God bless you both!!! 🙏🏻🇺🇸✝️
Thank you for your service! God bless.
This man reminds me of my daddy everytime he talks!!oh man I come here to listen to my daddy again!!good tips on cooking too!!love it!!!
"Huh! Fooled you! This is one-uh them watcha call it things.."
Great.
My Grandfather's also a Texan and sounds very similar. It's funny and calming at the same time.
Also, I myself pronounce "Oil" as "Ol". Thanks Gramps.
God bless this cowboy. Salt of the earth
Thanks for watching and God bless you
@@CowboyKentRollins Sir, you truly are living His example, and I love it. Keep being amazing, and stay healthy right now, we need you here, until we're all called home, then you've got a massive crowd to cook for.
@@CowboyKentRollins hey there, i just found out what Scottish eggs are about 2 months ago- well i watched "grandpa kitchen's" channel and got his take on it- minced chicken- and was blown away at all this delicious-ness that I've been missing for 42 years of my life- BUT THEN I SAW YOU AND YOUR RECIPE!!!! OMG SAUSAGE BEATS EVERYTHING AS FAR AS IM CONCERNED IN THIS RECIPE!!! I SUBBED TO YOU INSTANTLY!!!! THANK YOU FROM JUST ANOTHER COUNTRY GIRL... FROM KS AND MO.... U KNOW.. THE SHOW ME STATE... AND U SURE SHOWED ME!!!!! MUCH LOVE!!!
@@nickcazares2851 you need to accept that your childish insulting of people who believe in God proves only that you are unworthy of our time or pity. If you were capable of adult discussion, you'd make a point respectfully and debate. Instead, you choose to insult people and "claim victory" as we ignore you. Now, go cry in your safe space, Nick, about how I triggered you by assaulting you with my words. I'll laugh and point at you from here.
Sheepdog Smokey
I am an atheist and I would never bring up something like this. It is totally unnecessary. I call myself a humanist, basically just be good to your fellow man.
born and live in the uk, my mum was a cook and done scotch eggs for us kids all the time, and finally I see someone who can actually cook a proper scotch egg! the addition of the paprika is a good idea! look super tasty!
Mr. Kent, I think you're a better teacher than some culinary teachers. God bless you, it's hard to find good channels like yours that myself & my family can watch together.
Thanks for watching Nickki and God bless you
This is my first time making these but have had them at restaurants, these are by far better than I have ever had. Made a dozen and the family loved them. Thank you from Arizona!
Thanks Cowboy Kent for blessing our troops and our vets.
Thanks for watching we owe them so much
@@CowboyKentRollins Kent. If you were blind folded and given a taste test , could you taste the difference between a fresh farm egg and a store bought egg ?
I'm a coast guard culinary specialist he is giving back by teaching me things to cook for our crew. This is a good man.
" The need for organized protection against force is the root of the need for a government. "
-Ayn Rand-
That’s fantastic. As a British person I would just like to say: you absolutely nailed it! Well done !!!
Thanks Amber
Mr. Rollins, folks like you make me proud to be an Okie. Them sure look good. God bless you and yours and all our soldiers.
Thanks for watching and God bless you as well
Is cowboy Rollins an okie? Best people I know are okies.
Wish I could say I was one. But my mom is an okie. She grew up around Lawton and medicine park. She married a dang Yankee had 4 baby girls and was half way forgiven by her okie family😬😂 (we're in the northeast) whenever she calls home the accent returns thick!!!! I'm her youngest and im nearly 50! One day the dream is to live out there. I remember visiting my moms mom..my grandmoms farm out there for family reunions. Lol. I didn't know tarantulas just roamed free in Oklahoma🤦 scared me senseless.. But she always made a big breakfast and gave me my very first taste of sausage gravy n biscuits. As well as potato candy she always had in the fridge for us kids. Good times❤
@@libertyjo6238
What's potato candy? Lol I live in Idaho and have never heard of it. Isn't that ironic.
And God bless Oklahoma
"And one of them ain't a beagle" I almost cried laughing at this.
"Lemme tell yuh folks, if yer outa shape, it'd be hard on yuh." -HAHAHA! Love it. Gonna have to try me some of those Rooster Bullets.
Hope you enjoy and thanks for watching
I prefer my eggs without the cooks spit all over them
that's what the papertowel is for. besides a little spit is good for the immune system
Santee what are you doing here
@@ShaddySoldier Love this guy, Shaddy! I wanna eat his food, meet his dogs, and swap lies with the feller. I'll even bring him a bottle of coffin varnish fer the trouble.
I live in the UK now but I’m from Oklahoma. Love that you are making a bit of good British pub food and doing a great job with it! Do us Okies proud, brother.
Nothing beats country living. It the feeling of true Freedom and peace.
Those eggs and sausage balls are looking so delicious and I have to try them out for myself. Thanks for sharing that recipe with us all.
This is a man's must watch, cook, and enjoy video
Started looking for camping knots and ended up from somewhere over there to here. So glad I came across this channel.
Thanks for watching
I love this guy! Wow does his little mannerisms remind of my dear sweet departed daddy.....❤️thanks for the entertainment and the recipe looks to die for! He is near and dear to my heart already! What a sweetheart and wise man! I love his style and southern accent makes it all better. Chattanooga Tennessee sends its love!
Thanks Larry for watching
Kent, you are one good showman!! I’m sure Shannon is entertained often. Those eggs look wonderful. I think you’re probably about the best cook around. Go veterans!! We appreciate them SO much!! Blessings!!
appreciate tha tjudy thanks for watching
I just love scotch eggs Ken. In the UK we mix the sausage meat with black pudding,it makes them nice and savory. Great channel by the way.
Those scotch eggs are the best I have ever seen and I'm from England.
That egg 🥚 trick was remarkable and of course the rest of the recipe! Kudos cowboy ‼️👍🏻👍🏻👍🏻
Im on my way to his chuck wagon for breakfast looks delicious!
Better hurry the Beagle don't like to wait,lol
What a fun recipe and I want to try it. Loved the "egg trick." I also liked the scenic shots while things were "cooking" (the chickens, hay bales, river, etc.) Thanks Shannon for an interesting video. You guys are great!
thank you Dan glad you enjoyed
Thank God he didn't inhale! Then where could we watch such good and wholesome videos like these?
Thanks Kent for keeping the tradition of wagon train cooking alive. I play bluegrass and sometimes we are blessed to have a Chuckwagon meal. Dallas, GA
You are just the sweetest cowboy and these look great! God Bless the USA!
Thanks and God bless you as well
Hi Kent, Shannon, Beagle
The key to making hard boiled eggs easy to peel is using eggs that are at least 2 weeks old. A fresh egg will give you fits when you try peeling it. I put my eggs in a pan of cold water, put the pan on the stove, turn it on, let it come to a boil, boil 5 minutes, cover the pan, turn off the stove, and just let them set until you can handle the eggs. Take the egg, tap it on your counter, and roll it gently, one time, under the palm of your hand until the whole egg shell cracks. If you do this the whole shell will usually come off in 1 or 2 pieces. Just my way, but It's worked for 60 years.:~))))
God bless, and keep Ole' Glory wavin'
Stoney
Age of the eggs is everything, I agree. I go for about 1 month of fridge time after I get them, so probably around 6 weeks old. I usually do hard boiled because commercial growers and all that, but the shells fall right off. Forget the salting or any other of the tricks, just use your fresh ones for pan frying and save a few old ones when you go out to buy the next batch so you have something to boil.
They always have these at the Renaissance festival, and I can never get enough!!! Last year they had them with Mac and cheese in the middle!!! Both kinds are awesome!
That does sound good, Thanks so much for watching
The one at the Castle in Muskogee?
So glad I found your channel!
I appreciate your recipes, sense of humor, patriotism and love for the Lord!
He said " praise the Lord and pass the biscuits" LOL
I have never seen that before with the egg, just friggin amazing
matthew brissette
He probably learned that from the Apaches!
Ohhh my. How does this channel not have a million subs??
I'll raise you two million subs!!!!!
It just may get there! Would be well deserved if it did.
They are they best!
Right On!
This is why we share
Thank you so much for being there for us
Thank you
Thank you
Oh my God, I'm trying this recipe out. This looks amazing. I just found this channel, my new favorite cooking show.
Also, love your scotch egg dance.
As a genuine Scot, you did us proud Kent. My only tip is ensure the sausage meat is a good peppery one, and proper white pepper. They are also great with haggis or black pudding instead of sausage meat.
The black pudding ones are Godly!
thank you jim!
Jim Frater it is 100% English.
I'm afraid to Google what "black pudding " is
@@steakwilliams4448 it's tasty though bud try it
That's the neatest way I've ever seen in my life to peel eggs
If you like your eggs with a side order of saliva, definitely.
The beagle doesn't mind.
You got yourself a new subscriber my friend. Very well done video tutorial with colourful commentary and a hint of comedy.
Thanks Terry for watching
Ken is a wonderful American, thank you for always remembering out Veterans... God Bless you Ken...
Thanks will have to try, I never though of scotch eggs. Blessings to you and yours.
This old boy had me smiling from start to finish!😁..great video.Instantly,I’m a fan!
Where has this guy been all of my life?not only does watching him give me the confidence that I could do this, I could do it tailgating at a Steelers game! You know back when we were able to do such things. I don't need no kitchen, just give me some fire and some oil!
I made these tonight along with foil dinners and s’mores in a Dutch oven and the Scoth Eggs were the headliner of the party. Outstanding and recipe was spot on! Thank you for this!
This man is awesome! His dancing after he eats is priceless!
Thanks so much for watching
This is a favorite for my kids and I. Makes a great breakfast and they reheat well. I bake mine instead of frying them. They aren't as crispy, but makes less mess in the kitchen.
Brett Hampton
Interesting. Say 375 for how long? Thanks!
@@longhairedcountryboy2363 my recipe says 400 degrees for about 35 min. Everything else recipe wise is just like Kent did. My sausage may be put on a little thicker so you may want to check things sooner than 35 min if you do a thin layer like Kent did. The key is to get the sausage cooked through and not over cook your egg.
My husband and I have a new thing we do during dinner, now now people. We watch Kent Rollins while we eat.🤓😎👍Love your show. God Bless you both💕🇺🇸
Thank you both for watching
As a Vet and from the UK, I want to say thanks!
Great upload, never thought I’d see “cowboy scotch eggs”.
Thanks for your service and Thanks for watching
Cowboy Kent Rollins Thanks, stay safe and God Bless!
Looks like a great fall time recipe thanks for sharing.
Hot damn im gonna be the king of campin this year.
Hey thanks for showing this recipe, I love your endearing character, all the way through, keep making more videos
I always appreciate you tipping your hat to us veterans. We may not do it for the recognition, but.... Thank you. And keep doing what you do. I have learned a lot.
Kent-explain to the folks how it was the first time you had one of them "we called them tumble weeds, Armadillo eggs(same everything - just quail eggs)and even Bevo Balls". You could prob go through alot calling them Bevo balls up in Oklahoma Football country. But we been eatin them since the early 70's and i have made approx 2000 of them suckers. Got to the point i would get requests to send out the recipe everytime i served them. Do not take these to a friends or family house...you will for sure out welcome yourself as this dish will be the star to everyone including the kids. BBQ sauce, hot mustard, ranch or any dipping sauce is good for your liking. You cant go wrong with these! To make these easier on you make a station on your counter for each step of the process to streamline it. Makes it easier to produce mass. JImmy dean sausage(1/2 hot, 1/2 regular mixed) and Italian bread crumbs is good to use and easier if your going for that!!! These things remind me of my childhood!!
I've had armadillo eggs but the ones I had were a little different they are more like a fried jalapeno popper. Sounds good
I make these about once a month with minced jalapeno and some with onion. Add a splash of Franks Hot Sauce. A Cold Budweiser to wash it down.. God Bless
Yes!
Oh my gosh, that sounds good!
You sir are a genius!
Breakfast of champions
@@gidget8717 just follow his instructions at 4:17 & 8:21 and you will be safe
I live a life of travel now and, I'm excited too try these. They look delicious! Thank you!
Omg made my mouth water I'm definitely going to make these.thanks for sharing
Great video - really well produced, informative, fun and tons of character.
Thanks Ronald for watching
Can’t wait trying it this weekend
Solar, you are so right. Bless this family and their channel. Doesn't get any better! Thank G*d for You Tbue.
Thank you for watching and God bless you
usually watch a couple of his shows on tv before we go to bed! Grab the recipes thenext mornin. Love the exchange between Kent and Shannon!
You are amazing, I love your patriotism and your recipes. Thank you
Thank you sir!!! I can't wait to make my own happy meal!!
I just made these.All I can say is wow.Thanks for the video.I am also now in my recliner for nappy!
I’ve learned so many great cooking tips from this channel... thank y’all
Loved the chickens coming out.."hey, them thar's our damn youngins you're a cookin'" LOL
Chicken abortionns
Sure looks yummy! Thank you for the recipe.
Thank you sir. I have made these many times thanks to your video and I often pop back for a reminder.
Oh my! I just made these this morning before work and we’ll worth the fort. He always has a down home personality. Really enjoy watching.
Love all your videos. I feel relaxed as if i were in a ranch.. Thank you and God bless you and your family.
Thank you for watching and God bless you
That looks amazing. A must try. Nicely done and well presented.
Thanks
Amen Kent, thank y'all for such chuck wagon hospitality. God bless you and yours.
This is one of my top 5 favorite dishes. Many good memories with scotch eggs. This version looks fantastic.
Few drops of Tabasco sauce and OMG.....good eatin’!
Scotch egg is actually a modern abbreviation of 'scotched' egg, which is it's true name. Scotching meat involves hacking it to either tenderise, or roughly mince, which refers to the sausage meat surrounding the egg.
To scotch means to stick, like scotch tape in UK (sticky tape), so I'd say your sticking the meat to the egg.
@@dannyokeeffe526 scotching has been around far longer than the tape company 🤦♂️
@@Ecclectic_citcelccE transitive verb
archaic : cut, gash, score also : wound. "we have scotched the snake, not killed it" - William Shakespeare
@@Ecclectic_citcelccE that's what I'm saying,
Oh okay, I get it. At first I was afraid you were *holding fast* to the 3m company. I love linguistics but obviously I'm an amateur🤺
My lord does that look delicious. Great video Sir. Retired USAF here, god bless.
Thanks for watching and for your service and God bless you
I so need to make these.
Love watching your stuff.
LOL....never knew you could peel eggs like that!....another awesome vid!.....thx K & S!
Just discovered this channel, glad I did it's great.
Thanks for watching
Kent this is what I needed during the quarentine. You are educational and entertaining!!
Wow! I learn something from every video I watch that Kent does. How to soft boil an egg and shell it quickly. My wife will love eating these and I’ll fix them for guests when they visit also!
Can't beat a scotched egg. Really like your recipe. 🇬🇧
Thanks for watching
Great history lesson and positive enthusiasm. Thanks guys for sharing the journey
Thanks for watching
I have heard of a scotch egg but never tried one. Thank you for all your education videos. Love you and your family including your quality control members. Pls keep educating us.
Thanks for watching
I love the landscape scenes. What a peaceful place to live.
Mmmmm never had such a good egg recipe
You sir are awesome. Just discovered your channel and I love your vibes and cooking. Im from The West Indies, an island called Trinidad. Keep up the gr8 work
Thank so much
Surely the finest looking Scotch eggs I ever saw,. I gotta get some made after watching that.
God bless you both & your dog to.
Awesome. Love the way you rewind at the end. Bless both of you.
Thanks for watching