Gordon Ramsay’s Scotch Eggs with a Twist
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- Опубликовано: 17 дек 2016
- Perfect for a picnic, breakfast, or any occasion. Gordon laces with sausage meat and adds grated apple to add sweetness. Organisation is the key with scotch eggs; a little care makes it all worth it.
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I watch his videos without actually bothering to cook any.
Well i enjoy looking at strippers but that doesn't mean im going to strip.
Same.. I would, only all the seasoning, ingredients (which I do not have, and im not going to buy for one recipe and not use it ever again) and no exact quantities stress me out way too much.
Osru same
i dont even know how to cook
ohh... is that not how it works?
Gordon: "They look great, don't they?"
Me: "Yeah they l-"
Gordon: "Little hand grenades..."
Me: "...Gordon, is everything alright at home?"
Sounds like a Sylvia Plath poem
"add a drizzle of olive oil to your vegetable oil to make it nice and crisp"
zhbvenkhoReload XD
0:50, 2:58 Drain Them
Really no need
Yeah, big difference! Hey, Gordon, wanna do a blind test on that? ;)
i love how he explains the reason behind the methods. You da man G!
0:48 Date 5th, 11th, 17th, 23rd And 29th of the month is in head of eating eggs and mind of key Eb Major And In -0.25 And +0.25 it is for Disney Stay in and in Head of “The Little Mermaid” the work years September Year 0 to August year 1 and in head of “Beauty And The Beast” the work years September Year 2 to August year 3 and its Still supported by exercise tempo 135 to 180 BPM and also Key D G C F Bb and Eb Major +0.25 And Eb Ab C# F# B and E Major -0.25 that is it Egg was dead Cooked drain them and run it into cold water.
Matthew Nealis erm wat
@Matthew Nealis I'm officially worried
@@matthewnealis7220 Are you insane?
@@matthewnealis7220 Excuse me, but *wtf*
Jesus, just dipping his fucking hand in the oil and shit like there's nothing wrong
Neocrypted Shit made me lol XD
He is the chosen one, the oil king.
wut that's totally fine see? just puOOOHHHH GAWWWWWD AAAAGGGGHHHHHHHHHH OAAHHH AH AH AH ... see it's fine
Neocrypted It is possible to put your hands in hot oil without burning it. You just have to be quick.
There's a video where he dunks his hand into a pot of boiling water to feel if the pasta's ready.
Gordon forgets to tell you to DRY the boiled eggs before putting mince on and wet your hands to mould the mince around the eggs.
Watch this after Masterchef Canada Cooking Scotch egg LMAO...
*EVEN GORDON COOKED THIS WITH RUNNY YOLK INSIDE*
Or maybe the challenge told them to cook the yellow until solid? Just like the well done steak challenge
it's all about the challenge not depending on one of the greatest #diehardfanofgordonhere
Me too
Hhahah this one is on point
He did it on purpose
Looks like Ramsay finally ran out of Olive Oil
JoinCrossFire you shouldn't use olive oil to deep fry, leaves a taste.
truth to be told, for frying you are better off using a high quality cornflower oil than olive oil
you kidding me? Ramsay bathes in Olive OIL LOL
Olive oil is fruity, so it works in salads and as an accompaniment to anything with salad or a garnish.
Scotch eggs are meaty, a manly food for men. Men aren't fruity. Real men eat scotch eggs. For this we need a man's oil. An oil that'll burn the house down if not too careful.
Olive oil has a very low smoke point (a full 80 degrees F less than good ol' canola oil). When an oil hits its smoke point, it starts to degrade and taste funny. However, if you don't heat the frying oil up enough, your food won't crisp properly. Olive oil is thus best used for things that don't hit TOO high of a temperature, such as roasts (relatively moist environment), dressing in salads (little to no heat most of the time), bread dough, and the like.
Vegetable oil has a higher smoke point, and is fairly cheap and easy to find; hence, it's generally used for frying. However, I've heard that the ideal deep-frying oil is a 50/50 combo of peanut oil and lard, both of which have very high smoke points (400+ degrees F) and thus lend a very nice crispness to the food without sacrificing flavor and TOO much health-consciousness.
This year I didn’t get my scotch egg fix at the renaissance faire. So I followed the recipe for my first attempt and thought it was a good take. Only had a few mistakes to eat. And felt like I didn’t horribly fail.
Definitely will be making again. 👍🏼
I love how excited he gets the closer the meal is to being finished
Proper chef - everything about a proper meal excites him! The fast talking has to do with the timing of the preparation - the closer you get to finished, the more important it is to get it right. Overcooked or burnt is completely useless in a professional kitchen.
Service!
Looks good...BUT THE EGG IS FUCKING RAW!!!! (Smash whole meal with fists)
The Lawl Actually, some people prefer their eggs runny, like me. Maybe Gordon and his family are one of those. I hate when the yolk is so powdery and gets every where in your teeth. You know, your opinion matters too :P
Salmon Fish lol I was just joking. A scotch egg should be a little runny in the middle ;p Gordy boy said so himself
The Lawl have you never had an over easy egg?
The meme.....
I'll take the eggs fully cooked. Over the years runny eggs have become disgusting to me. I kind of liked them as a kid, but no more.
I left a Scotch egg on the radiator for a week and it hatched into a little pig-chicken hybrid, which I now keep as a pet.
I can't believe after 2 entire years, no one has said: "oMg yOuR lYinG tHatS nOt hoW iT wOrKs!!!"
@@spiko-ou3bp omg that's not how it works!!!
@@user-jg3qh2cq7e 😂
Wtf
@@user-jg3qh2cq7e why is your name many croissant?
00:52 Someone needs to phone a plumber to take care of that water leak
I love watching his videos I may be a kid but it teaches me
you're never to young to learn how to cook
Keep learning kid, that's what life is all about.
Thanks guys and I will always learn
best way:) never stop
IronWolfGaming 17 wtf a normal comment on a Gordon Ramsay vid
Such a great recipe. Thank-you Gordon. Merry Christmas to you and your family. Cheers to an incredible 2017.
What recipe?
Mr. Ramsay thank you so much I too love this breakfast so much, I have followed your recipe, and man is it amazingly good.
Scotch eggs with a twist!
OF NINOOOOOOOOOOO
Lewis Uchiha' WRONG CHANNEL XD
Question Chan Correct..
Itachi Uchiha Wish the Nino meme was a Uchiha.... then maybe you'd kill it off. 😂
i was thinking breast milk, thinking back to that masterchef USA episode
I must try this one Gordon, thanks for sharing!
I've got to try this recipe it sounds delicious. Thankyou for the heads up gordon :)
Always wanted to try this. Looks amazing!!!
Since discovering this video i've made these twice. turned out so good both times =)
I used pork sausage meat for mine and works really well... Trying to work the mince around the eggs is very fidgety and patience is needed.... if your mince mixture is too watery add some regular bread crumbs to thicken the mixture up a little bit and make it a bit more "elastic" it will make it easier to work it around the egg. You need to be super gentle during this step as well as if you've only boiled the eggs for 5 minutes to try and get the soft centres they'll feel very soft once you've peeled them... a good tip i figured out is spread the mixture out over your entire hand and when you place the egg down in the middle using your other hand gradually pull the mixture over the top of the egg on all sides... once the mixture is right around the egg just give it a light rolling around in between your hands as if you were rolling up a meatball.
Another tip is if you think you have actually made the mince coating too thick and you're worried about the sausage meat and black pudding not being cooked properly just finish them off in a hot oven for another 5 minutes or so then pull them out and let them cool down and rest for a bit... I did this last time i made them and they turned out absolutely wonderful... everything was cooked through really nicely and the eggs were still soft in the centre.
Thankyou Gordon. I am English but live in Chile. I make Scotch eggs amongst other foods little known over here. I like your recipe it is an exciting variation on the more accepted typical recipe. Muchas Gracias desde Pichidangui in Chile.
Lovely recipe chef, thanks for sharing... you're the best chef and the best mentor in the kitchen ever 🙏
This is a gift to get these recipes. Thank you.
The black pudding makes a great idea. Not so sure about the apple though.
Gary Rhodes had a trick to mould the sausagemeat around the egg using two sheets of clingfilm. It saves everything getting messy.
After a night of drinking, these are so bomb
mixing chilli with them is awesome. Gordon is on point about the slightly runny middles.
I love the twist.. Def doing this for my channel
"Cause I'm always too busy, eating my scotch eggs" HAHAHAHAHAHA
I'm supposed to be running this restaurant but this one chef keeps kicking my ass.
Slendeaway Is it TheGordon27?
Sasha Mushkalov/Choi Yeah the Gordon27
Savage Who's TheGordon27?
I hear that TheGordon27 can throw a frozen meatball farther than a catapult.
I love these tutorials, my mom watches each one of them and try's to make her own way of doing his way.
Amazing, dying to try it out
I Love you. You took something so ordinary & gave it a lot of wow factor love it.
Gordon, I live in Australia and we don't have black pudding out here. What would you recommend as an alternative? Cheers, enjoy watching your videos.
Shrimp from the Barbie should do it. Gooday Gobba!
@@itellyouwhy6957 Oww, that´s harsh! LOL - btw, no aussie call them shrimp, they´re prawns! So actually you kinda burned yourself, Yank!
We actually do have them here in Aus. Coles and Woolworths stock them
Thanks chef..Looks great.!
great video and recipe. Thank you Gordon
THE BOILED WATER IS FUCKING RAWWW!!
Krish D. Too bland
bob sacar Its frozen
Nino is disappointed in all of you.
The Legend 27 "Hello! My name's NINO!"
The Legend 27 Hey! you keep kicking my ass on game of war
KAL I heard TheLegend27 defeated an entire army with a single blow.
+KAL Yeah, Nino and I are cousins
HAHAHAHHAHAHAHAH
Never heard of these, but they look great!
where can i buy a twist? seems like its very useful in any kind of food
But will it warm my cockles?
Definitely 👍
It'll burn them to crisps
Nice
I love you lol
Thanks for making me laugh :D
I wish Gordon would wrap his sausage in my egg
*( ͡° ͜ʖ ͡°)*
Salvador Caetano wtf
kmurder02
Erm... yeah...
These look great
best chef 10 fold always will be a fan
hold the fuck up, wheres the memes?
Old Man You just said where's the memes, I look just below your comment and there's a fucking meme. Someone send it back, it's *FUCKING RAW*
"I'm always too busy eating my scotch eggs."
im a very huge fan of you chef and i have a question whats your favorate food ?
Love your kitchen gord
the people spamming his comments with nino, it was funny at first but its getting annoying now...
It's getting annoying.
Just like NIIINNNOOOOOO.
And the raw jokes
Soumil, right. Too bad you didn't think about NINOOOO first.
Actually it was never funny.
nino would clean up all the comment sections about nino. Cleaning up all day. But hell, he's nino. So I guess we'll have to put up with the mess -.-
Watching this at 3 am
4:37am. haha
1:12
Looks crazy good
That looks damn good and going to have to try that. How to kick up a all in one egg and sausage/groundbeef into the next level for breakfast.
anyone else cry at how beautiful they looked no just me ok
I agree mate, they look amazing, definetly gonna try making them.
I was going to try to cook this recipe but this one player keeps kicking my ass....
Kenny z Was is TheNino27?
Huy Vn helloooo !!! I dont carejjj
This looks like the perfect breakfast food!
how long do I boil eggs to have yolk like that before putting in sausage it looks so delicious
im sorry but as a german i have to ask: what is this other meat he uses? the "black puddin" ?
julian Rypalla Black pudding is basically oats that have soaked up pigs blood. it's an English thing, and not to everybody's taste
julian Rypalla black pudding
sowas wie blutwurscht, ziemlich geil
It just tastes like any sausage. But it's very fatty and quite strong in flavour.
aslong as you dont get a runny one. had one like that few years back, was nice but wasnt expecting blood soup
black pudding and haggis in a roll is the tits
you make cooking look so easy.
DaMeat Eatah Someone's salty
Hesusio xD
making these for Christmas morning
I love u Gordon u inspire me to cook
"It's no wonder I never catch any fish...because I'm always too busy eating my Scotch Eggs"
Boooooooo. That was weak man
how dare you
Sydney Carton I have to agree. He probably just sucks 😂I still love my favourite chef though.
There is a reason he is a professional chef and not a professional fisherman xDDD
thats also why he is not a comedian.
your puny mortal words have no effect on all mighty Gordon Ramsay.
I've spent hundreds of pounds on extra ingredients and they were worth every penny; Ramsey's receipes are to die for! 🏆
Made these 4 mah kids luved em thx gord x
looks very delicious
how is Gordon's kitchen always clean? Huh he must have NINOOOOOO cleaning for him!!!
simbadg13 of course someone else washes up... he's a 4s chef you.
I'm not, therefore my whole family kicks in... and I'm sure this HAS happened at the Ramsay house a time of two.
I'm gonna have to see pictures of Nino in the act of cleaning said kitchen, for definitive proof.
simbadg13 wtf funniest nino comment
I agree. This thread was really about NINOOOOOOO!
Somebody replace him with NINO
that looks delicious!
looks delicious
WHERES THE LAMB SAUCE
i want gordon ramsay's egg if you know what im sayin
Gordon is such a legend 👏🏼
Hey Chef.
I was inspired by your video and was wondering if there is anyway we can use any vegetarian substitute for the sausage meat and Balck pudding.
*any way, not anyway. It's two words in this context. And no, there isn't. It's a traditional dish which involves eating dead animal parts. We didn't spend 100,000 years getting to the top of the food chain to become vegesauruses. Now go back to your tofu and lentils and leave cooking real food to meat eaters.
the twist is that scotch eggs were actually invented in London in 1851 by a shop called Fortnum & Mason's
It is not a twist, if you actually read a bit more of wiki. The London department store Fortnum & Mason claims to have invented Scotch eggs in 1851 but the name for the snack was supposedly derived from a nickname used by Londoners who lived around Wellington Barracks after Officers of the Scots Guards stationed there developed a taste for the snack.
@@MarkNorville If you researched a bit more you would know Scotch eggs have nothing to do with Scotland.
The original F&M eggs used chopped, hard-boiled eggs. "Scotched" means to be coarsely chopped.
Egg wash for eggs.
Damn, why didn't I think of that.
2:21 "Ball is life"
It's amazing
ARRRRGhHHHHHHHHhHHHHHHHH my parents keep telling me its more than four 1/2 minutes
what is black pudding?
PROMOTOCK Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with oat groats and sometimes even barley groats.
You could use other kinds of meats and spices if you prefer
bassisku Mhh ok yeah they have that stuff in germany too... yuck haha
Just buy sausages, tear them apart and use the meat, it is already seasoned, maybe add spices if u want some spiciness
Respect. I wanna go make some!
Looks gorgeous that.
He's changed he didn't use olive oil
Olive oil is used as finishers and in sauces due to the flavor of the olive coming through. When pan and deep frying, why waste the quality oil? Vegetable and peanut oils are better suited for that.
Correct. However, there are different types of olive oil and some of them can be used for frying. But as you said, other oils are still more suitable for that.
I guess I'm the only one who actually cooks some of his recipes.
Nope
M2
No
What a nice substantial meal
I'm watching pros vs cons on food network a cook / con just prepared this made and they were huge! The judges were afraid it wouldn't come out right it looks looked pretty good 😊
Scotch Eggs with a twist: Irish Eggs
Here we see in the comments section, a bunch of people who are binge watching gordon ramsay videos
For easiest peeling of eggshell, Put a 1/2 tsp of baking soda in the water while eggs oil
Cool guy. Nice presentation. I subscribed instantly.
this chicken is so raw a skilled vet could still save it!!
no olive oil this time!
Olive oil is used as finishers and in sauces due to the flavor of the olive coming through. When pan and deep frying, why waste the quality oil? Vegetable and peanut oils are better suited for that.
MyMedicinalReality (the running joke is that he uses olive oil in everything)
also olive oil has a low smoke point so it doesnt work for frying
Mmmmmmm looks amazing
perfect
lol how he pronounced Wiener Schnitzel .. "fffiener schnitzel" :D
Black pudding... what's that?
Whit U. Forever British delicacy. Pig's blood and innards. Not everyone likes it. Has a peculiar taste.
ryanpiyo... Thanks for the explanation. 😕... I think my Jewish anti-blood-eating heritage is protesting.
A variation that works well for me is to use a mildly seasoned Italian sausage, or even a spicier blend if you want a little more heat. Your Jewish heritage might still protest a little, but it's worth cheating.
Anonymoose Ok... sausage sounds delicious, and so does the recipe, frankly (pun intended). 😆
i thought it was sheep blood
Your Scheiffer Baites impression is spot on
If your someone that doesn't like boiled eggs and generally prefers your eggs scrambled here's a little nice trick, get a special little tool that spins eggs like a golden egg maker and spin them around in that a bit and boil them up that way.
it can take a bit of practice that way though since they eggs have a higher chance of cracking so it's better to boil them at lower temps and it can also be kinda hard to get them out of the shells so it takes a bit of work if done this way but then you have a nice scrambled egg to put in the center of your scotch egg
If I was a millionarie, the only thing I'd spent tons of money on is on Gordon as my personal chef
Alejandro Serrano Sadly he is also a millionaire so it won't matter.
Alejandro Serrano he doesnt cook personally for people he wuld say "fuck off"
shadow physica I know that lol let me live out my dreams bruh
joseph lemus I'd pay him just to hear that hahaha
Would be easier just to enslave him.
I was expecting actual Scotch to be used in this recipe. I am disappointed.
Sir can you make a video showing eggs Benedict with crispy parma ham please. It is a pleasure for me watching your videos and learning.
Looks delicious!!!!