Perfect Scotch Egg | MasterChef Canada | MasterChef World
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- Опубликовано: 16 окт 2024
- Get ready for a high-stakes showdown as the top 7 contestants tackle the Scotch Egg Pressure Test in MasterChef. Cooking the perfect Scotch egg becomes the ultimate challenge, with one contestant's fate hanging in the balance. Who will master this culinary test?
#scotchegg #pressuretest #eggperfection
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“You can hear a pindrop” 0:50
**Frying noises intensifies**
**Music gets louder**
**Alvin screams**
*FIVE!! FOUR!! THREE!! TWO!! ONE!!! HANDS UP!!!*
Lol
😂😂
Mathias Van Laere 😂😂😂😂😂😂
And there goes Thea who cried her way up to the finale.
Aldous Prime u stole this comment
Stolen comment
@@michelle7271 "broken" bet ur 12
@@robicaa6654 No. Wrong. Why?
@Chris lmao
I like how chefs keep saying useless things to each other. Like one of them would say 'Remember, Breathing is very crucial for living'
😂😂😂
I get your point, but it's probably just to get every viewer on the same page and possibly teach them something, regardless of their cooking knowledge
can someone explain to me what does scotch mean?
@@حبيبتحمودي-ر1ح From Scotland, but is generally preferred to use the adjective "Scottish" in most cases.
@@osjuchava thank you so much you’re so sweet!
I hate when people play the pity card
*Thea*
THEA YOU SLY SON OF A BI-
frr
It's sad that i didn't get to see the results in these clips sometimes ;~;
@@bv_2028 frrr
Absolutely
3:13 when the contestant is a crying girl, made completely uneven sausage coating: "it's even"
5:02 when the contestant is a girl, but not crying, and made a perfectly even sausage crust: "it's uneven"
Lesson of today: just cry and you will pass
Egg-actly =-=
@@shimin5490 lol
I noticed this too. Not fair
Exactly what I thought. Disgusting
But the perfectly even part doesn't apply.. There were some I regularities but I agree even the previous contestant should have received similar criticism.
Chef Claudio: Unfortunately your egg is undercooked.
Miranda: My mom has Alzheimer's
Claudio: Understandable, have a nice day
Well I must have Alzheimers because I don't remember asking
Who is Miranda?
@@anthonycastillo4043 the fat girl
@@jammyboy9078 respectn
When Thea says "I'm so happy that I don't have to cook again" in a competetion about cooking...
LoL 😹😂😹😂😹😂😹
I said......
@Sierra Randle Kafi xd
lol
It’s because of the risk of going home
The chef really said thea's sausage was even. It literally looked so lopsided and nowhere close to even
Advantage of having pocket for rocket
Yeah because Thea was crying so he didn’t want to make her more upset
She was definitely blowing him.
True
@@TheodoreBrosevelt Lmfao
How is Thea’s sausage coating even??? It’s the most uneven out of all of them
She’s always crying when she gets bad criticism so probably the judges are making her feel better, like bruh, it’s the most uneven
Claudio clapped her I guarantee you
they mean "even in grinding"
@@neow6289 I didn't know that yeah idk something about thea being there seemed off
Yeah. Everyone's was even or somewhat even, but for Thea, one half was decent, but the other half was skinny and had little to no sausage. The crust was a little crumbly as well
thea cried her way to the finals lmfao
well she did lose
Maxim Kik
No
Not at all
@@maximkikena622 Um how 😳👉👎
Then lost lol
@@maximkikena622 Wdym by "Jealous"? 😂 I rather lose in the participation without crying rather than crying my way to the finals lol.
Who else HATES Thea, getting the judges to constantly fall into her pity party and cry her way up. Can’t cry every time life gets rough and unpredictable.
Me too the judges should be a bit more firm with them and should boost them with more confidence instead of feeling sympathy
she prolly cries her way into court too when she loses
She can cry. Her emotions run high. Despite that she PERFORMS! Maybe you need to get in touch and get COMFORTABLE with your emotions
Løst fr she’s so annoying
Ikr
She ALWAYS has a damn excuse...
“My timing weren’t great today 😭😭😭”
“My hands weren’t working 😭😭😭”
Girl....
I breathed in air the wrong way waaaaa waaaaaaa
And she cried her way to the finals.
She can literally serve an empty plate and cry then still win smh
She's annoying
@@noppetynope1608 ikr
"The tension on this kitchen is intense"
*Hmm yes, the floor is made out of floor*
Hmmmmm......I remember this comment in another episode
(“The room smells like pizza
Hmm yes,the floor is made out of floor)
That’s exactly it
The heat in this kitchen is hot
The water is very wet
The fire is made out of fire
Except that tension and intensity are two different things. So, for that comment to be correct, it would have to be that they said 'the tension in this kitchen is tense' or 'the intensity of the atmosphere in this kitchen is intense'. /grammar nazi mode off
Miranda’s egg is literally more even then Thea’s wtf
Eggsactly
@@funneemonke7973 I see what you did there 😂
@@TheMemeSchemer 😂😌
@@funneemonke7973 bruh
I'm sorry I'm doing this but than*
0:48
Chef Michale: Listen to it here, you can hear a pin drop..
Berry:* imediatly drops a peace of metal*
Love the editors!
Claudio: "Man, the tension in this kitchen is intense...."
Silence......
Alvin "1 minute YEYYY 1 MINUTE LEFT..."
Lol.....Alvin sure knows how to break the tension.
mumihp or increase it lol
Heh
It literally sounded like a war cry ! 😂
Mumihp I think that's chef Alvin signature words 😂
To be honest, I can never get tired of watching these over and over
Same
Treutreutreu
Specially while eating.
yes
True it’s so satisfying for me idk y
I like Trevor's eye roll when the judges unnecessarily saved Thea.
The Mexican was banging thea
@@MontageSteel No it’s not that he thinks it’s a hate thing, it’s called he thinks you’re weird. Not normal behavior.
@@MontageSteel I think he found you weird and creepy lol
@@MontageSteel i think there's a fine line between admiration and obsession, and I think u've crossed it. And I also hv a feeling there are details that u are purposely leaving out.
When u said u "wrote a song abt him", and u "always defend him against negative comments" it sounds like u're in love with him/v obsessed with him. And he doesn't think the same way and feels ur affections are unwanted. He has the right to block u if he thinks u're crossing the line too far, and that insta story might be the final line. He is human being after all.
@@akina3673 well, if that's what you believe in, there was nothing I can do. But just wanted to clear things out on some part of your opinion.
I never did left out any details, what I said was just what I really did. I knew to myself and ALL my friends what I did was just how a fan would do if they really admire someone, an actor or an artist.
Maybe you, have crossed the line too much, too. I never thought that writing a song to someone is a way description of "obsession" and creepy kind of people. I'm kinda wondering now that songwriters like Adele and Taylor Swift are obsessed and creepy people too?
I think you do lack of knowledge of what is songwriting and songwriting has been used even before when someone is expressing thoughts and feelings, and ideas.
It's not obsession, it's a way of expression.
But anyways, as what I've said, I know myself and I know I did never did anything creepy or anything of what you said. My friends knew that and a teacher and they see things normally unlike you.
And what's has been also mentioned, these replies doesn't make any sense now and did not affect me anything anymore, cause I, have moved on.
Mc Canada: nice judges
Mc USA: harsh judges
Also Mc Canada: gives fake encouragement to Thea
Also Mc USA: gives real encouragement to blind Chef Christine
Mc india: dances
@@monalisakanjilal886 lmao
@@monalisakanjilal886 LMAO BRUH
Mc UK: singing the buttery biscuit base
Gar
Am I the only one who likes my Scottish egg runny in the middle
The scotch eggs I have had in my life were all runny...
According to google the egg is supposed to be runny inside
Never had it but looking at it, it looks like it should be runny instead of fully cooked.
Yea I dont know why they want the egg fully cooked? It's weird!
Different places I guess. Can't say for Australia but where I'm from you won't find runny yolks unless you ask
Thea never wanted to cook she just wanted to win the title
That's a bit far---
@@Lostbreva "I'm so happy I don't have to cook again"
@@rens4450 true but I took it as she doesn't want to compete again
Idk maybe she did just want the title
She didn’t win right
The crying girl’s sausage is clearly uneven but the judges didn’t say anything. The sausage of the girl who wasn’t crying was perfect but the judges said it’s uneven. I was like why are the judges being so polite and then i noticed Canada. I’m sorry😂
facts
Canadians are fake-polite. Not really genuine in my experience.
wait why canada? I don’t get it 🤣
@@smellypatel5272 anyways they at least act polite lol
@@happy1288 There is a joke and a stereotype where Canadian like to say i’m sorry (which means they are kind)
I feel like specific judges are giving Thea a pass
3:13 when the contestant is a crying girl, made completely uneven sausage coating : "it's even"
5:02 When the contestant is a girl, but not crying, and made a perfectly even sausage crust : "it's uneven"
Lesson of today: Just cry and you will get a pass
MARIJA probably because she’s the hottest there lol
@@jonnylinsangan5460 you heccing copied a comment lol
Claudio
@@maximkikena622 hmmm they said nothing about thea's seasoning... nothing about it being more crisp than anyone but Mai's.
And the sausage was definitely not even on Thea's.
Oh yeah thea’s was even but Alice’s wasn’t? Nice one, Claudio
yeah alices looked a lot more even
@@tanxinyuan3689 that is definitely NOT what they were referring to
7:10 am I the only one who noticed the judge cut trevor's egg straight down and the others from the middle?
of course its not gonna be even
Yeah it was so dumb.
He did because the egg was too big
Wtf😂
@@badbadbat4761 I lost brain cells reading your comment
Yeah like bruh. That wasn't really fair tbh
3:22 sausage is even
7:30 sausage...it’s not that even
BRUH
mandy song bullshit chefs
exactly，that was some bullshit
The comment that i was looking for HAHAHAHAHAH F*KING BS
Thomas had never seen so much bullshit before
@@rexia9611 You could watch on the lowest resolution and still see the missing sausage
I've seen exactly 2 clips of this season of Masterchef, and Thea has cried about failing in both of them.
Wtf!!!
Thea had the worst one of all 🤷🏽♂️
She always starts crying just so she can get a free pass 🤷🏽♂️
ermal kameri it’s cringey af
When does she cry?
@@jumelapanes8460 all the time
Agree
Her egg was uneven and overcooked 🤨
I keep thinking : Berrie was the one who deserved the final. Not that crying baby thea
could not agree more
tru, the judge are simp lmao
Yeah the final cook before the finale barrie just had undercooked steaks but still tasted good while Thea had awful presentation but had good tastes. To me I still think barrie deserved the finale. That pick still baffles me
She not a cry baby
@@kimberlywisham4902 S I M P
A scotch egg with soft boiled egg is incredible. The textures from the crisp coating, the seasoning sausage meat and the running yoke are what dreams are made of.
Softer eggs does not make a Scotch egg bad.
Every single one of these was overcooked.
@@chriskola3822 agreed
I always thought they were supposed to be soft boiled. So I was confused when they said all those eggs were under.
@@yosoyconsuela They are *traditionally* cooked all the way through. However, modern tastes prefer a jammy, possibly runny, yolk. For example, Fortnum and Mason in London cook theirs with a runny yolk, and that's honestly how I prefer them. I guess the judges needed an agreed upon rubric and decided to go with traditional?
Thea cried and brown nosed her way to the finale like omg. "Egg is a little under, but look at this meat, it's nice and even. Just ignore the other half that looks like it got no sausage, look at this half, nice and even"
I know right? It's like this season was rigged. You don't win for your cooking but if you get enough pity you win.
You do know that they only say that to cheer them up right???
She cried her way, her cooking is good, I mean but she needs to handle the pressure and stop crying when she gets bad criticism
@@mingfanghe9892 bruhhhhhh stop complaining, and just watch the new MC Canada season 7 back to win, she doesn’t cry there
@Charles Schwabb “DISCUSTING PERSONALITY” lmfao yeah right
Thea is the most emotional and undeserving finalist from all seasons
Trevor deserved iy
Yt woman tears will do that
Claudio clap them cheeks.
For real. What a freaking crybaby.
At least she didn’t win
When the first egg was "in the longest" and was a perfect cook you already knew every other egg would be under.
*Your egg was in the longest, think it might be overcooked?"
*Makes the only egg not undercooked
All the eggs were overcooked
@@bingbongthegong no they weren't
@@fleuttre4510 yes huh
@@bingbongthegong what I mean Is that when it comes too hard boiled eggs it isn't
Am I the only one that doesn’t know what a scotch egg is?
Don't know it and not interested. Way to brittish
It's a Scottish egg
Don’t know ethier
Same bro same
IJH that sounds delicious. I want to make one myself (I don't even know how to cook, and sausages in our country are pretty expensive😂)
Barry may not have been Canada’s next masterchef, but he is Canada’s next master dad.
3:14 Thea didn’t even have sausage even around the egg like some of the rest...
I see now
They are focused until the guy with the blue hair screams💀
So?
@@luohao2321 not a guy I think
cyril ang so? He’s so annoying
@@bellagray4000 no he's not.
cyril ang yes he is
When chef alvin cut trevor’s scotch egg the wrong way :
ikr it would've looked more even if it was cut the other way
can someone explain to me what does scotch mean?
@@حبيبتحمودي-ر1ح Scotch is a type of alcoholic beverage. Idk what it means in this context though.
@@kylecrane3296 yeah already got it! anyways thank you dude.
I think he wanted to see why it was so big inside so he sliced it up that way idk
Who else remembers Gordons scotch egg? He left the yolk runny and didn't completely hard boil it.
I do, he would've complained about the eggs being overdone
Bro it's rule in this challenge said i the beginning, if you see full vids, that judges want it well done hard boiled
Caspian sucks
yes and thats not how you make it. we have this in the netherlands as wel. the egg should be boiled hard. that is how you make it not with a running yolk. gordon made it his own. this is the original way of making it to boil the egg hard.
The judges wanted their's to be hard boiled. You can have a scotch wff however you want it, I'm like Gordon Ramsay, I like mine runny.
I love how Claudio complimented Thea for grounding her sausage which is like the easiest thing
LMAO IKR THEY ARE SO FISHY
They commented on everyone's grinding, you geniuses just thought they were talking about how even the thickness of the sausage layer was.
"I am so happy. I do not have to cook again!"
But, you're in cooking competition
Classic masterchef Canada with another clip uploaded again under a different name
1:41 " Any Scottish people in your family ? " The Scotch egg is actually an English invention and nothing to do with Scotland.
It actually originates from India. Kofta Narglisi
@@makasio2 yea
Thanks for this one. At least a few people knows about Nargisi Kofta then! ❤️
@@agnimitraroy2777 where are u from
@@starboy-xo4lx I'm from India.
8:41 Bruh chef Alvin doesn't have a soul tbh
3:20 "look at the sausage."
"It's EVEN". Are all Canadian chefs blind or just this one?! omg xD
Naw they ain't blind, they just don't want to hear Thea cry again
@@it.snowig pity at its finest
Claudio knows his stuff and you and me don't. But yea i understand.
You are able to see the crust of the scotch egg TOUCHING THE EGG.
Seems perfectly even to me
They probably did it so that they do not have to hear thea bawling again
@@rens4450 if they didn't want to hear her cry again they would have got her out the first time she messed up
Scotch Eggs are nothing and I will repeat nothing to do with Scotland, Scotch Egg came from a place in London and the "scotch" came from the way it was cooked
Please elaborate. From the looks of the dish I am not a fan at all, but please enlighten me on the background.
Aye mate. Also they got they’re name from a place in London called Scott’s or something.
Anything else you want to take away from Scotland
dylan letford I’m Scottish pal. These aren’t Scottish.
@@dylanletford4881 yeah there is actually, I would like to take away from Scotland people who think that Scotch eggs are Scottish
“Man, the tension in this kitchen is intense..... 1 MINUTE, 1 MINUTE LEFT !!! “ 0:44
the ones they claimed were “a minute or 2 under” are my definition of perfectly cooked...
Exactly - I'd expect it hard like that from a supermarket, in a restaurant I'd want it to be at least a bit soft.
@@neiliusflavius yess!
So glad to hear someone else say this, been searching through the comments like a sniffer dog to validate myself
They are all massively overcooked. In British pubs, freshly made Scotch Eggs have a runny yolk!
The thing is that the judges asked for a hard boiled egg. they (expect for the first guy) were all about a minute off from that yellow perfection
Every time I see Thea, she's always crying for no reason!!!
She's an emotional person .-.
@@Lostbreva She's annoying
@@yourmom66600 opinion respected
Uhuhuhuhu I'm breathing in the wrong way 😭😭😭😭😭😭😭😭😭
-Thea
No one:
8:35 "Now make yer way 'n' up to the highlands of the gallery up there young laddie"
Aye matey
Be on yer way.
Lol
wait i thought the yolk was supposed to be runny-
this whole time i thought that’s how u were supposed to make a scotch egg-
it is, as a scot, those eggs look revolting, its suppose to ooze out :( they murdered it
Exactly my thoughts, the first one I immediately thought was waaayyyy overcooked.....for then the judge to comment that it's "perfectly cooked" Whhhaaaa???
I was looking at the "undercooked" ones thinking wow those look better than the others
I think they were originally fully cooked eggs, but I agree runny yolk makes them way tastier.
@@badstate always find myself in the minority, but im an eggs well done guy. I see all these "golden liquid egg" dishes in masterchef and gag, i want a chunk of egg, not egg soup.
Thea has a lack of confidence but yet she still passes
@Edward Ma that's what pressure does
Which means that she can’t handle pressure... that’s sort of the point...
@@bobdickens3674 exactly, if you're gonna be a head chef then confidence and leadership should ensure your Capability to handle the role in the kitchen.
Thanks to all that crying 🙃
You can handle the pressure and still cry lmao, totally retarded comments.
I like how supportive the contestants are hugging and congratulating each other.
Why do the chefs want the eggs to be bone dry? I don't know anything about Scotch Eggs, but I feel like they would probably taste a lot better if the yolk was runny or at least creamy
It's the way the dish is. But if the yolk is a very bright yellow, almost starting to whiten, it will be pasty and nice. If you cook too long, it will be a darker yellow and it will be dry and crumbly.
It’s because these “chefs” have no idea how a proper scotch egg should be made. Hard boiled centre is fine for Tesco’s and Sainsbury’s but a cookery show should never ask for that.
@@hamzaibrahim7513 but then again I don't see how it would be difficult to literally *overcook* and egg. Just put it in, when you think it's ready leave it on for another 5 minutes, do 2 mins more just for the heck of it and there you have it: "a PeRfeCtlY cOoKeD eGg"
Hamza Ibrahim runny yolk is not a personal preference it’s the way it should be done if cooked freshly.
Reps for Jesus Gordon Ramsay did it better
She says “I am so happy i don’t have to cook again.”
Me : didn’t u sign up to master chef to cook?!?
Chef Michael : *concearns barrie's egg overcooked because he puts the longest time to cook the egg*
Barrie's egg : the only egg that does not undercooked
Yea, there is no standard for how complete the egg should be cooked. It is actually harder to make the yoke in a viscous state.
@`{Głîțčh•exe•āfţøñ} silence gacha child
5:21
Chef Alvin: Club Walk”
*Inserts a badass music
Claudio: “the tension in this kitchen is tense”
Great analysis
@Dhriti Jain Every 60 seconds in Africa a minute passes
Chef Alvin (7:07): "Well, what I'm very concerned is how big your egg is."
That just sounds so hilarious 😆
Thea: I will cry
Judges: you are winning this, please dont cry
"Thea's hands have seized up under the pressure."
Thea: "Why are my hands seizing up???"
"Man, the tension in this kitchen is tense"
"The tension on this kitchen is intense"
"ONE MINUTE LEFT!"
Way to make everyone jump and make it even more intense!
0:47 'you could hear a pin drop'
- *Spoon Drops*
Edit: you can check out my youtube channel if yout want:)
I lol'ed 😂
😂😂
You could hear a spoon drop
Did you deadass edit your comment just to self promote? Smh. Gtfo skunk.
I don't want to watch your shite videos.
Honestly the "perfectly cooked" egg looks too light... At that point, the yolk just tastes dry to me. I much prefer the darker yolk
True and same
I really like mine a tiny bit underdone, more like a “medium boiled” egg
can someone explain to me what does scotch mean?
@@حبيبتحمودي-ر1ح it means it's from Scotland
@@thefolder69 omg thank you so much ily!
Before entering master chef: I want to show my cooking skills.
After entering master chef: I am so happy! I don’t have to cook again.
WOW!!
Imagine a chef saying, "Im so happy i dont have to cook again"
Bread after 12 hours shift, I wouldn’t be surprised
.
Me: Has no idea what a Scotch egg is
Me 5 minutes in: "The coating isn't even? What is she doing?"
9:25 now her HANDS are working 🙌
I love how one chef says thea’s scotch egg is even when its missing half of the sausage... and then other chefs criticized other cooks...
I like how the chefs make them feel better by showing them how good something else on the plate was
Here in West Bengal in India it's called egg chop. My grandma makes them. And in North India I'm pretty sure it's called Kofta or something
Basically it's Dimer devil, this is what I was thinking throughout the video
Chopshilpo is omnipresent bhai
Nargasi kofta
That's made with aloo not sausage
Served with salat and kashundi
>Not even trying the sauce
wtf
@@maximkikena622 they why make them waste stuff on making the sauce then
"Barry"- That one kid who sets the standard high for the other kids
8:35 I like how Chef Michael Bonacini put on his Scottish accent
Every single egg looked overdone to me?
@@stanvanillo9831 the classic and traditional scotch egg is not supposed to have a runny yolk
art but Gordon does it
Isaac Arguelles everyone bas their own style
They were under. It's over when the yolks starts turning green. If it's still very orange/translucent, its under.
I think they asked for a well done egg
It's funny when the judges say that the eggs are "undercook". For Gordon Ramsay all those eggs would be overcooked, the yolk of a scotch egg is supposed to be runny and silky.
How is this not irregular 3:12 and this is irregular 6:38
honestly, congrats to barrie, he's awesome
MasterChef- "Whats a sausage roll?"
MasterChef Canada- *Scotch eggs :3*
Muscles seize due to extreme fatigue. If you can’t handle making a scotch egg, you’ve lived a cushy life
But also fear or nervousness
Well or stress and pressure. Not everyone can overcome it
Also dehydration
Yes, I’m sure they’d let you get dehydrated on a show like this. That’s an absurd excuse
She could have some sort of medical issue that causes her hands to seize, it may not have anything to do with fatigue, dehydration, etc.
Literally love Aaron's nonchalant attitude 😂😂
The way Alvin ate the egg at 5:47 was soooo draaaammaaatttiiccc and I’m living for it 😂😂
I agree Thea did cry her way to the finale but people tend to underestimate how amazing these chefs are. I tried the 90 minute eclair pressure test they did and it took me S I X hours to finish and they did it in 90 minutes. They are amazing and these pressure test aren’t as easy as they look. Yes Thea did cry a lot but she accomplished quit a bit.
I agree. Even though Thea crying carried her to the end, she really does have a lot of talent as well as the other chefs. I know this is late but oh well.
i may be ignorant but those eggs don't look undercooked - they look perfectly tasty. who wants a dry egg....
cyanogens I want dry egg
Me
Yeah I get what you mean but for this specific dish it has to be cooked all the way through.
They are undercooked since they have to be well done
These judges ain't got a clue all those eggs massively overcooked
The blue haired guy sounds like Edna from the incredibles.
Lmaoo this is the funniest thing I’ve ever seen
They pretty much kept Thea in for entertainment purposes but beyond that they were never going to make her a masterchef, through the entire series it was apparent she could never handle the real pressures of being chef in a kitchen
This is moronic. Scotch eggs are eaten a lot here in Britain, and everyone knows the best ones are a little runny in the centre. Who wants dry, overcooked eggs?
From what I seen the blonde is always using the poor me routine. Manipulation
Bruh, Thea cried her way up to the Finales😂 and sob stories did help too🤦🏽♂️
I was taught in cookery school that a SCOTCH EGG had to have a runny yoke. I'm surprised by the hard boiled egg.
Scoth egg has to have creamy runny yoke... That's the magic of scotch egg popularity.
Scotch eggs have a hard boiled centre because they are traditional picnic food and it has to stay together to eat it
@@ellentaulbut9474 still learning stuff at 62. Thank you,that makes a lot of sense.
U didn’t go to a good school boomer
@@debravan1167 OMG,you called me a boomer🤣🤣🤣🤣🤣🤣🤣🤣 I'm a 63 year old,but thank you.
Masterchef UK: We want you to, in the next fifteen minutes, debone fifty sparrows and make us a nice demiglace
Masterchef Canada: S C O T C H E G G
3:22 "Sausage is even, thats awesome!"
Me:WTF!?!?
i bet she even cries reading the comment section lmao
Alvin screaming the time left is just priceless he goes from talking to the other judges too screaming 1 min left
2:41 Is it just me or did it sound like he said "I want to YEET it." ?
I heard just the same and searched for a related comment immediately.
And I found it.
😂🙂
The name Scotch Egg has nothing to do with Scotland, it was originally invested in London
8:47 .... one minute....you have only one minute left of this video..
“Man the tension in this kitchen is intense” WANNNN MINUTEEE