Professional Baker Teaches You How To Make APPLE CRISP!
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- Опубликовано: 28 сен 2020
- Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!
Anna is the only Person I Trust on RUclips when it comes to Baking Recipes. Keep up the great work
I’ve made this twice in two weeks; it’s one of the easiest, most delicious bakes one can fix in a snap with very few/basic ingredients. I have been adding a small hand of chopped pecans to the topping and it is so good and crunchy, perfect with the delicious appley gooey goodness.
You should write a book! Descript-shon extraordinare!
I love the cinnamon whisp that comes out of the jar when you open the lid. It looks so amazing
My sister and I always love your video. She even decide to be a pastry chef because she watched your video all the time. Thank you!
Made this for a potluck today. I doubled the recipe, and it turned out fantastic! Everyone complimented the apple crisp, had seconds, and took some home with them. I highly recommend this recipe!
just finished peeling my apples and figured Id watch a quick refresher recipe. The one thing I do diffent with mine is I add globs of cream cheese mixed with a little vanilla, lemon juice and powdered sugar just under the oat layer. Heavenly, and so buttery delicious.
Like how much? Sounds so good!
I want a drawer full of sugars and flour!So awesome 🌟
How much maple syrup?
But have you ever noticed how many crumbs are in your silverware drawer? Doesn’t seem sanitary though.
Now that fall is approaching this is the PERFECT recipe 😍😍 my wife will love when I cook this for her! I have a to-do list of all the recipes I want to cook for her 😁❤️
We live in apple and maple syrup country here in upstate NY so you are hitting home with this one Anna! No mysteries revealed here, just a nice, straight ahead prep using classic ingredients and techniques. Nothing else needed except maybe a big scoop of vanilla frozen yogurt.
I've prepared this recipe multiple times for my family and they always want more and more. Thanks Anna for your delicious recipes. Greetings from Mexico.
When it comes to cooking with class and sophistication. There is only one name registers in my mind and it's Anna.
Oh yum
Has anyone here noticed that Anna Olson was gon from food network for a while and now is finally back!!! I am sooooooo super happy!! Bake with Anna Olson was my fav show on food Network so when it disappeared I literally cried😭😭😭😭😭😭😭 I also lost interest in food network but now that she is back, my wonderful baking life is back to normal!!! I made 1/2 her recipes!!!!!! Soooooo good💖💖💖💕💕💕💕💓💓💟💟💞💞💞💘💘💘🍦🍦🍦🍧🍧🍧🍧☕☕☕🍨🍨🍨🍦🍩🍩🍩🍰🍰🍰🍰🍪🍪🍪🍪🍫🍫🍫🍬🍬🍬🍬🍭🍭🍭🍮🍮🍔🍔🍔🍟🍟🍝🍝🍝🍝🍕🍕🍕🍖🍖🍖🍗🍤🍤🍣🍣🍞🍞🍞
I just made apple crisp 2 days ago, so glad to see it here!!! It looks delicious with that brown butter which I'm gonna try next time!
Thanks. I’ve made hundreds of crisps but have never thought to use maple syrup and brown the butter. Great ideas. You make baking look so easy.
Tried it / did it and was such a hit !! The maple syrup and the browned butter was the difference between regular and yours. ❤️🎉🎉
This looks soooo good! I just made a French custard apple pie in my fall video but yours look extremely delicious. I'll have to try your recipe sometime.
I tried making the apple crumble and just had with a cup of tea. Its soooooo delicious.
Congratulations! You just became an Englishman :)
Wow, that looks absolutely magnificent! Such beautiful recipes on your channel♥️
Thank you for actually tasting the food this time! Much more appealing to enjoy the video!
Thanks so much for this amazing recipe. I made it a month ago and everybody was fascinated! The maple syrup gives it an absolutely special touch. The flavour is unbelivable delicious!👏👏👏👏👏👏
Just found this channel 👏 used to watch your show few years ago. It was taped in your kitchen , I think, with the old oven and some family members.
Loved that show and I sure miss it.
ANNA , another month , or days and your volgs will reach ONE MILLION.. REALLY HAPPY FOR YOU!!!!
I stumbled onto your channel a few weeks ago. I love your kitchen. I don't bake like I used to, but I do love baking in the fall and winter...and I love baking apple crisp.
I can't wait to try your recipe. I love browned butter and maple syrup.
I've always been intimidated by baking apple pie but always craving one so this is just beyond perfect!! Gonna try soon!
Thank you Anna! Love your baking!
Thank you for putting the ingredients in cups 🙂❤🥰
This receipe is delicious! Thank you, Anna!
I will make this for our Christmas dessert..thank you!!!
I love her kitchen and all the utensils jars cupboard and all the things. Lovely .God bless her.
I made this tonite and you are so right. The smell is amazing and it is so good! The browned butter and maple syrup are new to me, but will be my standard now. Thank you so much! 😋
I browned my butter in a cast-iron skillet, and used that as the baking dish. The only other alterations I made were to add fresh ground nutmeg along with the cinnamon, and some chopped walnuts. Great recipe, the maple syrup instead of white cane sugar is brilliant!
Excellent. I used to watch this through food network channel of yours. I love this recipe.
This simple recipe is absolutely delicious!! Simple and really satisfying! I used honey instead of maple syrup and it worked! That crisp topping is also ❤️❤️❤️. Must try everyone! Thanks Anna!
Thanks for letting me know I could use honey, I have all ingredients n honey not maple syrup and was not sure. But now get ready for tomorrow or tonight.
love your recipes Anna!!!!
Please tell me why Anna hasn’t got a million subscribers? She’s a fantastic baker!
Buy the end of 2020 she should receive 1 million subscribers ❤️
Because there are millions of bakers on youtube.
Mary Fatubarin -SHE’S MY FAVOURITE❣️SHE EXUDES FRIENDLINESS & BOOSTS MY CONFIDENCE IN EVERY RECIPE IVE TRIED.CHEERS FROM🇨🇦
Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!
sooo yummylicious..craving for that one right now..I can't wait to try this one. New subscriber here from the Philippines!
Oh my I just made this it is so simple and easy to make and it tastes so good. Thank you so much for shearing.
I’m going to make this now. I can’t wait to taste it so delicious. 😀😀
This was the best recipe I've ever came across!
wow....and am impressed with ur kitchen..wish to have one like this one day..
I actually combine recipes, apple crisp with apple pie and it's heavenly.
Mmmmmm…..best of both! Brilliant. Will be on my thanksgiving dessert table.
In my life you've been extremely POSITIVE. Understanding what may be happening helps to give me peace of mind and not be upset with certain people.
I love Annas personality
Shes a food geek....like me!🌹
This was so delicious, it's going in the regular rotation.
I grew up watching Anna on the food network I absolutely love her!
GREAT presentation! Thank you!!!
Love this recipe ❤️
I love apple and your recipe look so wonderful
Looks amazing. Tfs.
It’s delicious apple crisp with custard it’s my favourite pudding ❤
love your kitchen!
I made this! Wonderfully easy recipe
Yummy 🍏Thank you for sharing 😊
I love apple crisp. The maple syrup and brown butter are a nice twist on the classic. Can't wait to try it.
Me too I really love apple crisp
New Subscriber! Can’t wait to try this recipe!
Yes I did love it thank you I put extra cinnamon in mine and fresh ground nutmeg I’m not sure if I browned butter long enough I didn’t want to buy one but I’ll have to practice this today’s my birthday
I’ve just used your recipe to create this apple crisp. It’s now in the oven and fingers crossed 😊
Aaaaand? How was it?
You are amazing chef
thank u madam for teaching easy dessert recipie
JUST MADE MY APPLE CRISP AND IT TURNED OUT DELICIOUS 😋, THANK YOU!!!!
It’s just Súper! My daughter asked me to make only this type of apple pastry from now on..😜 I just sprinkled the apples with some lemon juice. Thank you very much, Anna👌👏👏👏
So good... i combined this with ina garten’s recipe for apple crisp. It’s heaven in a bowl, i swear. The entire house smells like heaven. 😊
Wow this is perfect recipe👍
add ground ginger to topping amazing also
Love your kitchen
I am sure it is delicious Anna..Thanj you so much!! 😊
This looks yummy!
Dejar Anna, hello from La Paz Bolivia. This is the apple crisp recipe I’ve looking for long time. Thanks.
I’m going to try this. Your a natural at this clear to understand and naturally pretty as well
I watched couple of dozen videos about apple 🍎 & rhubarb crisps. Yours is Absolutely the best!!!!
Thank you
From Alaska ❤️❄️⛷🇺🇸
You are the best Anna
Thank you so much I am making this shortly today!
Excellent I m ur big fan appreciate ur excellency ❤️💯👍
Making it now! I made your banana bread yesterday my husband loves me more!!jk seriously he loved it...I always learn from you.Grazie 🙏🏻💖
Making this tonight! 😋
This is my favorite dessert.
I've putting it off, With this video l finally have it in the oven. Thank you!
love that crisp
just made this - is delicious - made 1/2 recipe , used honey bc didnt have maple syrup, also didnt have brown sigar used 2 tsp monkfruit sweetner, also didnt want to use butter so used olive oil - tastes great - thanks
This is so yummy 😋
I appreciate madam Anna alson I usually follow your recipes
Good bless you
Wow looks delicious ❤
My Apple crisp is baking Anna! Thanks for the video!
Excellent.. lol i just made this for breakfast lol yumm
Awesome tips on how to make apple crisp in this process are a little simpler than making apple pie thanks.
It turned out good! Thank you!
I thought I was going to dislike this oat topping, dead wrong! it was absolutely delicious. Im probably going to make extra topping next time to pack it in tight with the apples 🍎 i used cosmic crisp apples. Also browning the butter is definitely key, you can’t match the nutty flavor. Thanks great easy recipe
This is mouth watering Anna
Thank you,it is healthy and helpful resipe create our own apple crisp😊❤
Perfect.
(The video cut off too early for the final addition of a scoop of vanilla ice cream though ;^)
Thank you darling Anna. Much appreciated recipe❤❤❤❤
It looks delicious 🤩😘😍
Cooking with pyrex touches my soul.
I live in Western Massachusetts and apple picking season is amping up! The warm, comforting smell ( and taste) of apple crisp just makes fall so special❤️ This is why I love living in the Berkshire’s... the changing seasons and fresh from the tree or vine produce. I am looking forward to your next 101, if you’re planning on having one that is. Every recipe of yours that I have made came out perfect! I even made croissants and puff pastry, which always seemed so scary to me. You gave me confidence and now I am addicted to baking! Thank you chef Anna ❤️
I love this Chanel
your🍏🍎recipe looks so delicious. a pretty dish. I'm learning a lot. Your video makes me hungry. Thank you so much for sharing the recipe. Have a nice day.See you often, my friend.
I have watched Anna bake for a long time now and I secretly covet her kitchen.
Yummy 😋 tasty 😋 recipe thanks for sharing 😊💐✅
I got up this morning and collected some apples from an old overgrown orchard down the road from my house.The deer won't miss the bushel I collected. I was pleased that the apples were not wormy. I wasn't quite sure what I was going to do with them until I saw your video.
Mine is in the oven now!! The house now smells like autumn...
Thanks for the lovely recipe.
Love you baking
Thank you my lovely friend for this fantastic upload
Great tutorial
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