90g flour 1/2 tsp salt 100g brown sugar 110g rolled oat 170g cold butter Apple pile 1tbsp cornstarch 70 brownsugar 1tsp cinnamon 1tsp nutmeg 2tbsp lemon juice + zest 1tsp vanilla 350 f 60 min until top golden Layer + butter + 2nd layer + last butter + crumble
Checked out couple recipe's on Apple Crisp, and I tried your recipe, I doubled the recipe and used Gala apples and Golden Ginger apples. I had my two sons over for dinner my husband & I. This is the BEST Apple crisp ever!!! My sons and husband LOVED IT!!!! Sons wanted some to take home and I saved a little for my husband & I, YUMMY! Thanks for sharing!!! 5 STAR recipe
Thank you to the person who posted the actual recipe in the comments, however, I clicked on the recipe which takes you to the site. I just want to point that the site doesn’t mention the tablespoon of cornflour which John uses albeit optional in the video or the vanilla. A great recipe though and the crumble topping is my go to topping for all my crumbles. Thank you!
I've relied I n your recipes for 3 solid months!.. I so appreciate having someone I can count in!!! Not one failure & I'm sending 2 to 5 cakes, daily, out if my house. Thank you so much! You are great!!!
I made this crisp today and oh my gosh it was amazing!!! Seriously, it was gone in like 2 minutes. My house smells awesome and I am definitely making it again.
I made this recipe today. There is just one issue, the recipe says 45 minutes but watching the show you say 1 hour. I understand you also said until brown and bubbly. I try to follow the recipe exactly as written. At 45 minutes it was not done, so I ended up putting it back in for 15 minutes, still not done. another 15 minutes finally it is done. I am not complaining I just wish the recipe would have stated 1 hour. I love your show and watch it quite often. I have not eaten the crisp yet it has to cool, but it smells heavenly! (it doesn't smell like much at 45 minutes) I am happy to report it was fantastic!
Perfect timing for this great recipe! I need to pick my apples this week before the crows get them. Summer weather has not been sunny enough in my area but this week has been perfect to sweeten the apples. I used to make this as a new bride because I was still learning how to cook and my apple pie crust worked better on some days than others. I knew this would be perfect every time. You always use the best and most natural ingredients that I have handy so I rarely have to suffer long in order to taste it.
We’re making this right now, it smells amazing. I can’t wait to serve it to my family. Our neighbor has a gloriously full apple tree and offered me all the apples I want for free! I’m so happy!
Its apple time. Made this when I was up early. Saved about 1/4 of the topping for single serve portions I'll pop into the freezer for a nice dessert, after supper on one of those cold, blistery winter nights. Thank you John.
I didn't have regular flour so I used blueberry pancake mix and it turned out great actually! The brown sugary apples and blueberry flavor really worked together well.
Thank you so much for your recipes. I am older and looking for new things to make. I so appreciate you letting us print so I can follow the recipe when making them. I so love your smile and your happy attitude while making your dishes. So glad I found you.
I just got the first of the apples from my neighbor's apple tree, making slow cooker apple butter as we speak. I love, love, love apple crisp. I'll def. be making this when I get more apples from her.
deff one of the best recipes I’ve ever made hands down. So easy to prepare. I’ve tried at least 4 different variations but this was number one. Please go make it you won’t regret it :)
I made this tonight and it turned out beautifully. It took about twice as long to cook as the recipe states (but I am fussy about the apples being fully cooked). If you are like me and prefer desserts that aren't too rich, you may want to reduce the sugar and leave out that extra butter between the apples. It left little pools of grease at the bottom of the dish.
This came out SO GOOD. Thank you for sharing this no crust on the bottom easy recipe.You were right very easy to make...only I did have to adapt a bit, because I live in a very humid tropical climate and needed to add a bit more flour to the topping so it wouldn't be so sticky plus added a bit more (celtic sea )salt. I used 5 big granny Smith and a small Fuji plus added one tablespoon flour to the apples and let it marinate with all the other ingredients. Eventhough your recipe only calls for the cornstarch, I wanted a bit of a binder. The apples became very juicy but I added everthing till the last drop in the dish and about a third of the butter inbetween layers only because I ran out of butter lol. Baked for 70 min at 350 degrees. Served with plain Vanilla Icecream. It was such a hit. Definately making this again.
I tried this recipe just now and it came out AMAZING! Love how you add lemon into the apple mixture, i really really love how it balances the sour-sweet taste of the apple! Thank you so much!!
I bought from IKEA, it came in a set of 2, cheese graterse one fine grate which I use for zesting and the other large grate for cheese and they come with a container each with lid. I had bought them for $5 several years ago. I love them. the graters fit to the bowl they come with, very convenient.
Yet another winner from you, John! Served it with a German meal (everything sweet/sour) and it was the perfect end to the meal. It's not too sweet and the recipe is easy to follow and results (like all your recipes) are flawless every time. Thanks for putting all the effort into these recipes and videos! You are one of the few RUclips cooks/bakers that I trust for tried and tested recipes!
@@victoriazamudio7583 yep he was haha. One of my cousin send the link to me this morning like "hey wasnt there teacher name "kanell" back in middle school?" Haha surely it was him lol
I have to tell you that I not only enjoyed your recipe but your demeanor, you are so genuine and pleasant to listen to great video skills but I’m sure you’re a wonderful person !! Keep up the great job !!!!
Hello, you´re such a good chef and human been, I´m from Mexico and I really love your channel. I need to say that this recipe is so delicious that is my favorite now. Thank you for sharing to us so much. A big hug for you and your family
Hi, I'm from Mexico and I just came to say that I love your recipes, my mother loved carrot cake, today I will try to make this, I hope my mother likes it too, greetings :) You could make a recipe for pan de muerto, I would love to do it, el dia de los muertos is coming up this November 2 and for me it would be amazing to do it with my family.
I made apple crisp today and used this as a guide -- I played a little bit with some of the quantities and didn't have any fresh lemons (so no zest, and bottled lemon juice rather than fresh), and it legit is the absolute best apple crisp I have ever made. This one's going in the personal collection!
I made this last week. There has never been a better version of this recipe! It is so amazing and your right.. fresh nutmeg is so good. I had no idea ❤Thanks
BruinPhD2009 I was getting really frustrated that it was taking soo long (radishes) and I went too quickly and sliced off a pretty decent chunk of my thumb off, took forever to stop bleeding 😭
I have never had Apple Crisp before so I was curious to make it as soon as I watched the video. I made this today and it came out beautifully. Thank you so much John!
here are requests that i have been waiting for this channel to make... - artisanal bread - Carmel apple cupcakes - pumpkin bread - pumpkin muffins - pumpkin spice blondies - linzer cookies - chocolate mouse - cannolis - cake pops - how to decorate a cake Thank you for your time 😌
I love your videos and I get really happy whenever you post! You’re the reason why me and my fiancé are gonna register for a kitchen aid, cake turntable, cake pans, etc.. I’d love to see some recipes that incorporate matcha green tea power! -matcha cheesecake? -mochi matcha cupcakes? -matcha butter cake? -matcha donuts? The possibilities are endless!!!!! More matcha please!!
John, PLEASE look into SZARLOTKA. It's a Polish apple cake/pie. It's based on a buttery shortcrust, filled with either grated apple or cooked apples (but not for too long) and topped with the same dough as the bottom (but you freeze it and grate it on!) Some recipes have meringue between the apples and the top layer, but it's good without it. This was the cake/pie that I would put dibs on seconds before I even finished my first piece. Also - it's usually made in a 9x13 pan, not a round pan. If you want a recipe to try...I will get you the BEST one promise!
I reached to the level that whenever I feel like cooking, I open your channel and say “let’s see what will I eat today”. When it’s always hard to find a recipe to rely on especially when it comes to desserts, with me None of your recipes went false ever. Can’t thank you enough 🙏🙏🙏😌
The mandoline is definitely the most dangerous kitchen tool for me. I always seem to cut myself on it. Thanks for sharing, I'm so going to try this one out. 🙏🏽
I have been let down by so many subpar apple crisp recipes in the past that I was hesitant to try this one... BUT IT WAS BOMB!!!! It’s going in my tried and true recipe binder forever more... Thank you!
Thank you so much for your receipts! I have tried many.I tried your dough receipe ( making your pumpkin pie for Thanksgiving and it turned out a little tough.My sister said that I worked it too much, but the pumpkin mixture was amazing! I will try again❤Rose
I just harvested the apples from my back yard tree and didn't wan to waste not one apple. Apple pie gets old so this was perfect fast and tasted great. All your recipes are so good!
I used to make this dessert when I lived in Syracuse, NY. During the apple season, we used to get plenty of apples just for fun of picking! Then what else you do other than make an apple dessert? John, I like your recipe, easy, quick, and not loaded with sugar! A little more butter than I would like, but this is ok. Thank you!
Wht a right timing again. 1st time was banana pancake. Today i decided to make apple crumble and here you are. Im going to have a try now. Dont want apples to turn soft n rotten. Thanks
Every time you whisper, "trust me" in a video, I reply, "I do, John." You definitely earned my trust with your cheesecake video ❤️ I'm currently making your cheesecake cupcakes and this apple crisp for family Thanksgiving. Thanks John!
I must try this. I agree with the hand box grater as a dangerous tool in the kitchen, I've got the scares on my thumb nuckles to prove it lol. But it doesn't stop me. And a mandolin I feel the same as you. Love this video. ☺☺☺☺ Karen from Canada
This is the only channel that I completely trust with recipes, I've tried two already and they were sooo good they disappeared from existence in 1 day in my house
My kiddo loves your videos and has been making your recipes from them. We tried the apple crisp this weekend after going to the orchard and it was amazing!
How lucky you are to be in Connecticut with my fav apple, Macouns! My 2 fav apple desserts are made in cast iron pans. First.....(many variations but a soft butter pecan cookie topped with fried apples(like pie filling), brought to table sizzling from oven,topped with ice cream and caramel sauce. I also love apple Dutch babies or puffy German apple pancakes in cast iron sprinkled w powdered sugar. Fall and Apples!
I've been watching your videos for a while now and I've decided and realized you are one of the best cooks out there! I just tried your Buckeyes and they were awesome! Keep the videos coming!!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
90g flour
1/2 tsp salt
100g brown sugar
110g rolled oat
170g cold butter
Apple pile
1tbsp cornstarch
70 brownsugar
1tsp cinnamon
1tsp nutmeg
2tbsp lemon juice + zest
1tsp vanilla
350 f 60 min until top golden
Layer + butter + 2nd layer + last butter + crumble
john you've CARRIED my mental health during quarantine, thank you
Mine too honestly
omg honestly same!!!
Mine too!
And our waist lines!🤣🤣🤣
I've made this recipe and turned out really good thanks John
I made this using the lemon zest and juice as you suggested....best apple crisp ever
Checked out couple recipe's on Apple Crisp, and I tried your recipe, I doubled the recipe and used Gala apples and Golden Ginger apples. I had my two sons over for dinner my husband & I. This is the BEST Apple crisp ever!!! My sons and husband LOVED IT!!!! Sons wanted some to take home and I saved a little for my husband & I, YUMMY! Thanks for sharing!!! 5 STAR recipe
Thank you to the person who posted the actual recipe in the comments, however, I clicked on the recipe which takes you to the site. I just want to point that the site doesn’t mention the tablespoon of cornflour which John uses albeit optional in the video or the vanilla. A great recipe though and the crumble topping is my go to topping for all my crumbles. Thank you!
Made this twice for church and every time it's a big hit thank you
I've relied I n your recipes for 3 solid months!.. I so appreciate having someone I can count in!!! Not one failure & I'm sending 2 to 5 cakes, daily, out if my house. Thank you so much! You are great!!!
I made this crisp today and oh my gosh it was amazing!!! Seriously, it was gone in like 2 minutes. My house smells awesome and I am definitely making it again.
I made this recipe today. There is just one issue, the recipe says 45 minutes but watching the show you say 1 hour. I understand you also said until brown and bubbly. I try to follow the recipe exactly as written. At 45 minutes it was not done, so I ended up putting it back in for 15 minutes, still not done. another 15 minutes finally it is done. I am not complaining I just wish the recipe would have stated 1 hour. I love your show and watch it quite often. I have not eaten the crisp yet it has to cool, but it smells heavenly! (it doesn't smell like much at 45 minutes) I am happy to report it was fantastic!
I think it probably depends on your oven.
He says an hour or until golden bubbly brown
Made this recipe today for a family dinner, it was DELICIOUS and everyone loved it.
Perfect timing for this great recipe! I need to pick my apples this week before the crows get them. Summer weather has not been sunny enough in my area but this week has been perfect to sweeten the apples. I used to make this as a new bride because I was still learning how to cook and my apple pie crust worked better on some days than others. I knew this would be perfect every time.
You always use the best and most natural ingredients that I have handy so I rarely have to suffer long in order to taste it.
This might be the most beautiful kitchen I've ever seen. The dark green + golden pink palette is dare I say DELICIOUS
Love the stove knobs.
I’m 11years old and I love baking
Now you're 14, do you still love baking?
Good for you.. the women will love you.. & your food 😋
John really cuts to the CORE of goodness with this recipe!
Looks super *a-PEELING!*
You're killing me today 😂😂
@@HannahMattox 😁
@@Passionforfoodrecipes I'm everywhere 😂😂
@@HannahMattox you clearly also have a passion for food 😎
I always look for your comic comment! 😂 bc I love puns!
We’re making this right now, it smells amazing. I can’t wait to serve it to my family. Our neighbor has a gloriously full apple tree and offered me all the apples I want for free! I’m so happy!
How many people did jt feeed?
This is my third time using this recipe it's 100% incredible!
This is the absolute best apple crisp recipe I’ve tried!! 10/10 recommend!! My whole family loves it!!💚🍏🍎
Its apple time. Made this when I was up early. Saved about 1/4 of the topping for single serve portions I'll pop into the freezer for a nice dessert, after supper on one of those cold, blistery winter nights. Thank you John.
I didn't have regular flour so I used blueberry pancake mix and it turned out great actually! The brown sugary apples and blueberry flavor really worked together well.
Thank you so much for your recipes. I am older and looking for new things to make. I so appreciate you letting us print so I can follow the recipe when making them. I so love your smile and your happy attitude while making your dishes. So glad I found you.
I just got the first of the apples from my neighbor's apple tree, making slow cooker apple butter as we speak. I love, love, love apple crisp. I'll def. be making this when I get more apples from her.
deff one of the best recipes I’ve ever made hands down. So easy to prepare. I’ve tried at least 4 different variations but this was number one. Please go make it you won’t regret it :)
I made this tonight and it turned out beautifully. It took about twice as long to cook as the recipe states (but I am fussy about the apples being fully cooked). If you are like me and prefer desserts that aren't too rich, you may want to reduce the sugar and leave out that extra butter between the apples. It left little pools of grease at the bottom of the dish.
This came out SO GOOD. Thank you for sharing this no crust on the bottom easy recipe.You were right very easy to make...only I did have to adapt a bit, because I live in a very humid tropical climate and needed to add a bit more flour to the topping so it wouldn't be so sticky plus added a bit more (celtic sea )salt. I used 5 big granny Smith and a small Fuji plus added one tablespoon flour to the apples and let it marinate with all the other ingredients. Eventhough your recipe only calls for the cornstarch, I wanted a bit of a binder. The apples became very juicy but I added everthing till the last drop in the dish and about a third of the butter inbetween layers only because I ran out of butter lol. Baked for 70 min at 350 degrees. Served with plain Vanilla Icecream. It was such a hit. Definately making this again.
Made this last night for Thanksgiving dinner, this was. a HIT! Thanks for the recipe!
Omg please!
All of the apple recipes!!!
I can’t find any good recipes with amazing, informative cooks/chefs/bakers, ever!!!
I tried this recipe just now and it came out AMAZING! Love how you add lemon into the apple mixture, i really really love how it balances the sour-sweet taste of the apple! Thank you so much!!
It also keeps your apples fresh and avoids them turning brown if you prep this beforehand and don't bake it right away
I bought from IKEA, it came in a set of 2, cheese graterse one fine grate which I use for zesting and the other large grate for cheese and they come with a container each with lid. I had bought them for $5 several years ago. I love them. the graters fit to the bowl they come with, very convenient.
Me, stressed and sick all day today before seeing this notification: :(
John: If you love classic fall baking as much as I do...
Me: :)
You are correct on the difference of fresh nutmeg. Always makes a difference. Made this today and it was delicious!
I love this dude. So soothing. I find myself looking for his content when I’m looking for a specific recipe ❤
Same! All the food looks so delicious, his husband is one lucky guy!!
I have recently become obsessed with apple crisp! By far my fav desert
I made this recipe and it was a hit in my house. Definitely using this as my go-to for Apple crisp from now on. Thank you!
Yet another winner from you, John! Served it with a German meal (everything sweet/sour) and it was the perfect end to the meal. It's not too sweet and the recipe is easy to follow and results (like all your recipes) are flawless every time. Thanks for putting all the effort into these recipes and videos! You are one of the few RUclips cooks/bakers that I trust for tried and tested recipes!
Glad you found what you actually enjoy Mr. K! good to seeing you again after almost 18 years later :)
Oh my god, was he actually your math teacher before he did all of this?
@@victoriazamudio7583 yep he was haha. One of my cousin send the link to me this morning like "hey wasnt there teacher name "kanell" back in middle school?" Haha surely it was him lol
I have to tell you that I not only enjoyed your recipe but your demeanor, you are so genuine and pleasant to listen to great video skills but I’m sure you’re a wonderful person !! Keep up the great job !!!!
This made me realize I want apple crisp or pie. Dang it I’m still trying to finish a batch of cupcakes! This is definitely next on my “to-bake” list
Right, I made WAY too much pumpkin streusel bread last week and need to finish that before making apple crisp but the temptation may be too much...
@@discogoth pumpkin streusel sounds great!
Hello, you´re such a good chef and human been, I´m from Mexico and I really love your channel. I need to say that this recipe is so delicious that is my favorite now. Thank you for sharing to us so much. A big hug for you and your family
Hi, I'm from Mexico and I just came to say that I love your recipes, my mother loved carrot cake, today I will try to make this, I hope my mother likes it too, greetings :)
You could make a recipe for pan de muerto, I would love to do it, el dia de los muertos is coming up this November 2 and for me it would be amazing to do it with my family.
ya like salsa?
Made two pans of this, one for us and one to take grandsons new home. Beyond easy and delicious!!!! Thanks John
Took my granddaughter apple picking this past Saturday! I will try this recipe! Thank you for your great tutorials! 🎃🍁🍂🥧
I made apple crisp today and used this as a guide -- I played a little bit with some of the quantities and didn't have any fresh lemons (so no zest, and bottled lemon juice rather than fresh), and it legit is the absolute best apple crisp I have ever made. This one's going in the personal collection!
Mmmmmm, a great alternative to apple pie! I was going to make apple crisp this fall as well, can't believe I saw it here, what a coincidence! 😊
I made this last week. There has never been a better version of this recipe! It is so amazing and your right.. fresh nutmeg is so good. I had no idea ❤Thanks
I was craving this and I saw this video I was like “god sent!”
Lol, I'm just craving deserts in general!
Luwam Alem me too but I really don’t know why I torture myself watching his recipes. I’m diabetic...lol
I made this for my family after picking apples from the orchard and it was AMAZING! It was a definite hit. Thank you for making it so easy to follow
I’d love to see a tarte tartin with your apples john. Thanks for another great recipe. PS in the
U.K we call this apple crumble 😋
In France too ! Un crumble à la pomme 😊
I call it apple crumble, also. I live in the US - in Florida.
Yes, I make fruit crumbles quite often. My favourite pud!
Made this today for a brunch, O M G SO GOOD. Cannot wait to make again & impress my family lol
Omg YES mandolin slicer 😭 took a literal chunk of my thumb a few years back... I haven’t used it since waaay to scary.
Madeline Mudd What did you do?!? I’ve found my mandolin has saved my hands a lot. Now, the cheese grater, that is a box of metal danger. 🤣
BruinPhD2009 I was getting really frustrated that it was taking soo long (radishes) and I went too quickly and sliced off a pretty decent chunk of my thumb off, took forever to stop bleeding 😭
There are gloves you can buy to protect your fingers when grating or using a mandolin.
Kim Clarke this was a few years ago now and I’m much more careful 😅
Madeline Mudd again there are Kevlar gloves you can buy so you don’t get cut. As a nurse, fingers bleed a lot..
Appreciate how he doesn't try to hide his "blackened copper pans" or or perfectionalize things. Perfect epitome of 'just be you'
With cinnamon its gonna be very delicious! I am going to try this pretty soon ❤️😍👍😊
Yum! Layering and using butter in the filling is not something I had seen before - what a great idea! I'll definitely give it a try!
Have you ever thought of making a time lapse-shot when you are baking something? Could be very satisfying to see :D
Oh my gosh, WHO gave this recipe/video a thumbs down??? Ridiculous! This looks amazing-I can't wait to try it!
I'm soooo making this today 🤤 thx for the wonderful recipe. I can smell it through my phone 🤣
This is the best recipe or apple crisp that I’ve seen
I like how "childish" you explain it! That way everyone understands it. Especially the younger bakers!
I have never had Apple Crisp before so I was curious to make it as soon as I watched the video. I made this today and it came out beautifully. Thank you so much John!
here are requests that i have been waiting for this channel to make...
- artisanal bread
- Carmel apple cupcakes
- pumpkin bread
- pumpkin muffins
- pumpkin spice blondies
- linzer cookies
- chocolate mouse
- cannolis
- cake pops
- how to decorate a cake
Thank you for your time 😌
How to Decorate a Cake already exists on this channel. It's super informative!
I love your videos and I get really happy whenever you post! You’re the reason why me and my fiancé are gonna register for a kitchen aid, cake turntable, cake pans, etc..
I’d love to see some recipes that incorporate matcha green tea power!
-matcha cheesecake?
-mochi matcha cupcakes?
-matcha butter cake?
-matcha donuts?
The possibilities are endless!!!!! More matcha please!!
John, PLEASE look into SZARLOTKA. It's a Polish apple cake/pie. It's based on a buttery shortcrust, filled with either grated apple or cooked apples (but not for too long) and topped with the same dough as the bottom (but you freeze it and grate it on!) Some recipes have meringue between the apples and the top layer, but it's good without it. This was the cake/pie that I would put dibs on seconds before I even finished my first piece. Also - it's usually made in a 9x13 pan, not a round pan. If you want a recipe to try...I will get you the BEST one promise!
Followed this recipe tonight and made the best apple crisp ever! Thanks for sharing!
I reached to the level that whenever I feel like cooking, I open your channel and say “let’s see what will I eat today”. When it’s always hard to find a recipe to rely on especially when it comes to desserts, with me None of your recipes went false ever. Can’t thank you enough 🙏🙏🙏😌
why is this recipe different than the one in your link? No vanilla or cornstarch is used on your site.
Making this tomorrow! YUM! My neighbor brought me a bunch of his apples…. Can’t wait!
I've been waiting for this recipe forever! I love apple crisp!
Thanks Justin, Hope you love it!
I had a smile on my face the entire time I watched this. Off to the kitchen to make this. Thank you, John, for bringing joy to my kitchen. 😊
The mandoline is definitely the most dangerous kitchen tool for me. I always seem to cut myself on it. Thanks for sharing, I'm so going to try this one out. 🙏🏽
Please use the guard.
It's my 2nd time trying this recipe I added Jaggery sugar this time and it turns out soooo delicious 😋 ❤
I made this last weekend. It is fantastic! Full of fall flavor, it is the best!
Wow Jon, I've had many apple crisps in my day, none like this one. The few added touches makes this one absolute perfection. Very delicious. Thank you
I can’t believe you haven’t received a call from the Food Channel, you never know......
I have been let down by so many subpar apple crisp recipes in the past that I was hesitant to try this one... BUT IT WAS BOMB!!!! It’s going in my tried and true recipe binder forever more... Thank you!
early! that looks delish!!
All my notification friends!
Thank you so much for your receipts! I have tried many.I tried your dough receipe ( making your pumpkin pie for Thanksgiving and it turned out a little tough.My sister said that I worked it too much, but the pumpkin mixture was amazing! I will try again❤Rose
I always always use 2-3 T of tapioca in all my fruit pie/crisp recipes. I hate all the watery fillings.
I just harvested the apples from my back yard tree and didn't wan to waste not one apple. Apple pie gets old so this was perfect fast and tasted great. All your recipes are so good!
Definitely the mandoline has hurt me the most- there’s a spot on my thumb that may never recover feeling 🙄
I hear you! My pinkie is missing 1/16" on one side. The last thought I had before it happened was " maybe I need to put the cutting gloves on". yeah.
This is the best apple crisp I have ever made, so easy to make. Thank you for making me a better baker.
My crumble wouldn’t crumble. It was like dough. To be fair I used quick oats 🕳🏃🏾♀️💨
Freeze it for 20 min then crumble
I used to make this dessert when I lived in Syracuse, NY. During the apple season, we used to get plenty of apples just for fun of picking! Then what else you do other than make an apple dessert? John, I like your recipe, easy, quick, and not loaded with sugar! A little more butter than I would like, but this is ok. Thank you!
"shh don't tell anyone"
meanwhile this is on the internet under a channel with 1.53 million subs
Totally agree about the cheese grater! I grate garlic rather than chop or press so am always sporting a 'grater' wound.
First
Hi Rose!
Wht a right timing again. 1st time was banana pancake. Today i decided to make apple crumble and here you are. Im going to have a try now. Dont want apples to turn soft n rotten.
Thanks
I’m having a friend over today and I’m super happy I came across this! Thanks John!
The joy of cooking with John!! Love your videos!
I often have sweet coconut flakes or almond flakes in my crumble. Soooo good. Love from Sweden❤🇸🇪
This is by far the best apple crisp recipe! I made this last week and I couldn't stop eating it. Thank you!
Every time you whisper, "trust me" in a video, I reply, "I do, John." You definitely earned my trust with your cheesecake video ❤️ I'm currently making your cheesecake cupcakes and this apple crisp for family Thanksgiving. Thanks John!
I made this today and it came out absolutely amazing. The best apple crisp recipe I’ve ever followed! Great job, John!
I must try this. I agree with the hand box grater as a dangerous tool in the kitchen, I've got the scares on my thumb nuckles to prove it lol. But it doesn't stop me. And a mandolin I feel the same as you. Love this video. ☺☺☺☺ Karen from Canada
Apple fritters....my favorite autumn breakfast go to. Nice with coffee!
You need to put out a cookbook! I would totally buy it!
This was really good! I made it in a loaf pan because I had only four medium-size apples. Already thinking about baking it again, thank you!!
This is the only channel that I completely trust with recipes, I've tried two already and they were sooo good they disappeared from existence in 1 day in my house
I made an apple crisp using this recipe with remaining apples we had left & it was delicious. I added extra apples & it took longer but so worth it 😋
My kiddo loves your videos and has been making your recipes from them. We tried the apple crisp this weekend after going to the orchard and it was amazing!
How lucky you are to be in Connecticut with my fav apple, Macouns! My 2 fav apple desserts are made in cast iron pans. First.....(many variations but a soft butter pecan cookie topped with fried apples(like pie filling), brought to table sizzling from oven,topped with ice cream and caramel sauce. I also love apple Dutch babies or puffy German apple pancakes in cast iron sprinkled w powdered sugar. Fall and Apples!
I've been watching your videos for a while now and I've decided and realized you are one of the best cooks out there! I just tried your Buckeyes and they were awesome! Keep the videos coming!!
Excellent recipe! Thank you