Advanced Tincture Making: Double Extracted Lion's Mane Mushroom
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- Опубликовано: 5 авг 2024
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Looking to make more potent and precise herbal medicine? Take your alcohol extract tinctures to the next level by learning this more intermediate/advanced herbal medicine making technique. Herb Nerd's founder Colleen has worked in medicinal herb labs for years and wants to share this double extract process with you! Advanced medicine making FREE content like this is hard to find, so please show your support by LIKING 👍🏾 this video and SUBSCRIBING to our channel.
⚠️ This video is made for the EXPERIENCED MEDICINE MAKER, and basic tincture making instructions are not included. If you are new to making tinctures, be sure to watch our COMFREY ROOT & LEAF TINCTURE video prior to watching this video:
LINK: • Tincture Making 101: L...
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🎞 IN THIS VIDEO: This 30 minute video will walk you through the process step by step. Follow along with Colleen as she walks you through this 2 step process. Most mushrooms have both alcohol and hot-water soluble constituents. We will start by extracting the alcohol soluble constituents of LION'S MANE MUSHROOM, mainly its hericenones and erinacines, which are both neurotrophic and neuroprotective, using a full strength (100% ethanol) organic cane alcohol. Once this has macerated for 4 weeks, we will strain it and decoct the marc (left over plant material), simmering in hot water for a few hours. This hot water extract/decoction is then combined with the alcohol extract USING THE DILUTION EQUATION to make the final, double extracted, mushroom tincture.
🍄 Purchase lion's mane double extract tincture here: herbnerd.godaddysites.com/sho...
Time signatures:
22:41 see me using a hydraulic press to strain the liquid away from the solids
12:05 water amount for decoction = use a 1 to 10 ratio. So our pressed shroom weight was 162 g x 10 = 1620 ml as we need to put 875 ml decoction back into the tincture and need to account or loss. If you have any decoction left over, drink it!
key numbers for this preparation:
Original fresh mushroom weight: 580 grams
Ratio = 1:2 so 580 g mushroom x 2 = 1160 ml alcohol
alcohol strength = 95% ethanol, I used this at full strength
Final pressed tincture volume: 1500 ml
I curt this in half and only made the double extract w/ half of the tincture volume = 750 ml
Marc weight after pressing: 162 g (original weight 580g)
Amount of water for decoction [ 12:05 ] 1 part mushroom weight to 10 parts water
Dilution equation: [(65% / 30%)x750ml]-750 ml = 875 ml decoction
This method can be used for ANY HERB OR FUNGUS WITH BOTH WATER AND ALCOHOL SOLUBLE CONSTITUENTS, such as:
Marshmallow root
Comfrey leaf/root
Burdock Root
Hawthron berry
Rose hips
Reishi mushroom
Cordycep mushroom
Chaga mushroom
Maitake mushroom
to name a few!
More courses and videos at herbnerd.com || content being added all the time!
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ORGANIC CANE ALCOHOL:
organicalcohol.com/organic-ca... n/
She speaks clearly. She gets straight to the point. Take notes RUclipsrs : THIS is how you do an instructional video!!!
@@kennetharmbruster awe thank you!!!!☺️ I have get a lot of negative comments so this is very well received 🤙🏼💐
Excellent content--precise, thorough, and pleasantly delivered!
Thank you so much for this beautiful video, I enjoyed very much, and can see what it is that I needed to learn to make better tincture of Lions mane.
You're just AMAZING!
Thank you for this video and for being so clear and concise 🙏
Awe…you’re amazing 😻
Thanks, very helpful vid. I learned the dilution equation! Awesome! Thanks for doing this.
Holy cow! You explained everything so well! Thanks so much for sharing your knowledge with us 🙂
Thank you!!!
I love your press! Great info, just grew my first batch of Lion's Mane his week (yes, they're tasty to eat as well!). Thanks for the share!
This was such an amazing video!! It was inspiring, educational and it was understandable! You did a wonderful job with this! I can not wait to try it. Also, please give your hubby a BIG THANKS for the formula! What a game changer!
It was really easy to understand and the instructions were clean, thank you for the video.
Yay, thanks for saying so! 🙌🏽
Thank you for clarifying. Great video, it was very informative and well put together.
Thanks for the feedback 🙏🏻❤️
Great presentation, very thorough. Thanks!
I used this same process for making my Reishi extract thank you so much
Impressive thank you very much for this video
Amazing video, so informative and you are a fantastic teacher! 💚🌿
Thank you so much!
Awesome demo! That's a really slick press too!
FINALLY !!!!!!!! After spending years watching videos that left me scratching my head about ratios and why they are important. Dosage amounts All my questions answered in one video . Excellent work you did . I had one unanswered question and you answered it in the comment section. I am a forager here in Maine, I prefer drying prior to extracting. You had an excellent answer on that topic as well. I am not only impressed by your knowledge . It is refreshing the straight forward approach you take in simple explanations rather than including "filler" information. Thank You
Subscribed with only one thumbs up Lol
I just want you to know that even though I never commented on this, I come back to it time and time again for motivation! Thanks for your kind words 🥰
Why 30% or is that arbitrary? Off the shelf tinctures seem to sit anywhere between 20 and 30%. Is there a specific ratio of elements extracted using the water vs alcohol to achieve best medicinal effect?
If not, it seems to be generally 50/50.
In which case the maths whole not overly complicated seem to be unnecessary. Eg if my alcohol is anywhere between 60-70% I just go 1:1 and end up with a 30-35% tincture. Equally for those using lower potency alcohol say 47% OP rum on dried mushroom (so no excess water dilution) then going 1:1 will result in 20-23% tincture.
I assume at this stage Alcohol percentages are more to do when the taste?
Any thoughts on that are appreciated.
If using plain alcohol I also add pure vanilla essence to the water before cooling while still just warm.
@@HerbNerdSchool ⚗🧪🧫
@Titanium Quarrion If the alcohol % drops below 25% it will go bad.
You are great!!! Thank you so much all the questions popping in my head answered! Strait and clear thank you❤❤❤
Great tutorial! Thanks so much. Been wondering for years about ABV, ratios and the math.
That’s exactly what I’ve been looking for. Great video.
That was really owesome.
I need a press like that or bigger for my cosmetic extracts
Amazing info Colleen!!! You are a brilliant teacher
Thank you Emma!!
Thank you so much for this information. I have a couple pounds of dried lion's mane I've been saving. Now I can put it to use
BTW, they are delicious fresh, fried in avocado oil with salt and pepper.
Fantastic presentation great teacher 👏😁
I started watching your tincture videos a month ago and I’m very grateful for all the information you shared with us. I ordered that awesome press you have for sell🤙
Rad! I’m glad you’re liking my content 😊
thank you for such a clear video!
By far the best double extraction instruction video I've seen.
@@chrissavidge2062 you rock 🫶🏼
Love to see your take on a Moringa extract. That stuffs got a lot of hype recently, for good reason! Definitely recommend you look into it. From what I've read it's 4x richer source of Potassium than Bananas. Amazing stuff!
Wauw this is such a powerful and well explained instruction video. Thank you so much for this share of knowledge. Absolutely appreciate it :-))
thanks for saying so :) Glad it was helpful!
I just found your channel - it's wonderful, thank you for sharing so much valuable information!
@@DeborahSophia369 hi! Happy you found me, and welcome!!
Thank you for an amazing instructional video!!!
Thanks for saying so 🥰
Loved your video. Please make more of these type videos
I nearly passed you on when I saw the dum intro, so glad my hands were busy cooking! Fantastic, clear, precise video, absolutely perfect thank you! I've subscribed!
Glad you enjoyed it!
I have watched this about 100 times, and am totally inspired! I own a small mushroom company in Texas and grow a boatload of Lion's Mane for market. I dehydrate any that I don't sell [which is rare] and have been waiting to find a easily explained way to move toward tincture making. I bought a press on-line and it totally made the job of pressing so much easier. I reserved the menstruum and simmered it down for about 4 hours. I tried to press, but never got any clear liquid as you did.{any idea why?} So, I used fresh LM to make the decoction. I thought that by doing this, I'd probably get a stronger water extraction. Thank you for the math lesson. Very grateful for you.
Amazing! Thank you
Man this is exactly what I was looking for
Could you share the make and model of the press? Thank you - LOVED this video
Thanks so much ❤
Thank you. Very helpful video =)
I am ur subscriber now...crystal clear extraction process...
yay!! welcome to the fam :)
I have to say, you piqued my interest from the very first words that came out of your mouth. Clean, concise, non-filling words. You're truly a remarkable teacher and speaker. Thank you so much for what you have to contribute to the world!
Wow, your comment MADE MY DAY!! Thanks for taking the time to share this with me, it means a lot 💓
@@HerbNerdSchool My goodness I can’t believe I’m just now seeing this after revisiting your video! You’re welcome and thank you!
it " peaked. "
@@HerbNerdSchoolBeauty, how to extract love hormones from ergot
@@HerbNerdSchoolWhere are the Lion's Mane Mushroom fungal spores and how to extract the fungal spore species value?
Thank you !
You are a wonderful teacher. Thank you for sharing your knowledge.
Thank you for posting. If you put your mushroom and water mix in a clean cotton bag you can tie it up and hang it over a bowl and leave it overnight. The water part will be left in the bowl in the morning.
You dont need any mathematical equations to do this. Just keep adding the mushroom water mix to the alcohol mix until you read 30% with your hydrometer.
Inspirational!
You have some very useful information and for that I thank you. The only thing I'm struggling with is how diluted your final product is.
Helpful video.
Great video,thx
I love this video! Thank you so much! I just wish you had shown the first pressing. I don't understand how you would have put something so relatively liquid into a tray seemingly meant for fruits/solids. I've never used a presser before so maybe it would be more obvious once I have some experience.
Right, sorry about that! I usually run liquidy things like this through a fine mesh coffee filter before pressing the mass. Mr coffee makes one. I also have a pressing for infused oils that may offer some insight:
ruclips.net/video/yMFpzzVbtFE/видео.html
Thanks for sharing such amazing video! Can i ask if the temperature of decoction have some limit or specific range?
Best tutorial I've seen.Well explained.Thank you.
What is your opinion on using the magical butter machine for extraction ?
My understanding is the Magic Butter machine as well as the Levo are intended only for extracting into oils..... I may be wrong. But also consider the safety of heating 95% Ethanol which is highly flammable. Extreme caution would be advised.
You did an amazing job breaking this down!!! Thank you so very much! I did have a few questions. Can you do this method with powders?
Thank you for the awesome feedback! Yes, I work with powders a lot. They’re harder to press out though. They are also great for the percolation method.
Hi, Liked the video very much, I would like to know if there is any goodness in the mushroom solid after the water decoction. I wondered could it be dried and made into powder, or just the compost.
cheers
Tom
Thank you so much for this video. I’m in the process of making a lions mane tincture using freeze dried mushrooms and I didn’t know how to do the math
Thank you so much! finally someone explaining the ratios and the a proper tek to extract! not like all the others "add this much and this much and is good" thank you to take the time to explain the quantity and the reasons behind it and really explain EVERYTHING that we need to know to make our own tinctures properly! :)
you are welcome! Its what I love to do ;)
Absolutely loved your double extraction of Lion's Mane video. I am currently growing a batch from a kit and plan to follow this process when the time comes.
I do have a couple of questions. Firstly, I am wondering about dosing. How much of he tincture is considered one dose? Also, I am wondering about using such a tincture in food or drink. Other than alcohol, which you covered in the video, will heat or other constituents in a recipe cause any issues?
I can see that everyone feels the same, after watching so many videos on herbs and tincture making you have finally made one that leaves no questions!! Very well done and I am excited to be a new subscriber to your channel and to see what else I can learn from you!
I have one question, where can I find that hydraulic press you are using? Thanks again and keep up the great work!!
HI, thanks for your kind words
From all the videos I’ve watched must of them are first timers and really have no idea what they’re doing. I appreciate this woman’s knowledge and professionalism ❤
I've seen other videos where they use a machine that heats up and reclaims the alcohol - taking it out of the mixture completely - just wondering what affect that has on the final tincture? Good / Bad - Indifferent? Great Video by the way. I really like the press option!
Lovely, informative video!
I am curious, for this tincture why must the alcohol extraction take place first? Or is it fine to start with the water extraction? Either way, I am able to understand your process in this video. Can't wait to extract some mushrooms!
Fantastic video Colleen! After watching numerous videos that have left me confused as to exactly what I’m supposed to be doing you’ve simplified it beautifully. Thank you so much for the dilution equation. One thing that I did not quite catch is the amount of water used for the decoction. Can you please tell me how you determine the amount for water for the decoction part of the extraction?
Hi Gwen. Sorry I didn't cover that in the video. I would do a 1:5 to ensure you have enough volume to add back into the tincture.
I love the detail but am curious if you can use regular mason jars for the fermentation process does the lid contact change the chemical dynamic of the tincture?
Very nice
Your video is very thorought and informative. I was looking for info on how to process dried lion's mane mushroom that I was gifted with a while ago and was worried on how to do the dual extraction.
Given that I have dried material available at the moment and no access to an alcohol hygrometer or a hydraulic press yet I was wondering if I could still do the dual extract.
I was originally planning to do a 1:5 extraction on 95% alcohol with dried lion's mane and then boil the marc with water, possibly wait for enough water to evaporate and then and mix with the alcohol menstrum. Assuming that the menstrum would still be arround 95%vol (since no water would have been introduced from the dried mushroom) and not knowing that the polysacharides precipitate when the alcohol is above 35% I was originally thinkging of mixing the menstrum with the mushroom enriched water on a 1:1 ratio, aiming for a dual extract with around 40% - 47% alcohol. Right now I think I might be using your equation to achieve less alcohol and keep the polysacharides in the solution.
I would also like to ask you some questions.
1) Do you have any experience dual extracting dried mushrooms? and if so how different would your approach be to the way you work with the fresh mushroom?
2) Any suggestions for people who do not have more advanced equipment yet (alcohol hydrometer, hydraulic press)?
3) I was aware that tinctures containing less than 40% alcohol have an increased chance of becoming spoiled (I might be misinformed thought). Do you treat 30% alcohol dual extracts differently than say 40+% alcohol tinctures when it comes to preserving them (i.e keep them in the fridge)? How much self life would a 30% alcohol dual extract have?
Thanks in advance
Keep up your wonderful and inspiring work!
hello! I would be happy to talk all of this out with you. Email me for my hourly rate: HELLO@HERBNERD.COM
Fantastic video, thank you so much for creating and sharing it. Please let me know which press do you use and where can I buy it from ?
Thanks! Sadly it’s no longer available…not sure what the deal is but I think the manufacturer stopped making it.
www.amazon.com/Welles-Peoples-Juice-Samson-Brands/dp/B001ACDLX0
What a great video, so classy and informative I love your presentation. My geek alarm went wild when you mentioned polysaccharides are lipophilic! I have been experimenting with AruVedic oil extractions. Can you tell me more do you have any standard operating procedures for lipophilic extraction?
Polysaccharides are lipoPHOBIC, they are not oil soluble. Hopefully I said that correctly in the video. If you are interested in doing a deeper dive into herbal remedies making, and specifically infused oil and lipophilic constituents, check out my upcoming Intro to Handmade Herbal Remedies course:
www.herbnerd.com/intro-herbal-remedies-sales-page
Excellent content. Thanks a lot. How long do you simmer the LM in hot water (at a max of 175 F degrees right)? Do you have to stir the preparation during the 4 hours?
Which brand of hydrometer do you recommend? Thank you for the sharing your knowledge and the video!
Thanks for the amazing video, super helpful! I was wondering if you have sent the tinctures to get lab tested just to see how potent the extract is? Cheers!
I have not, but would be interested to see!
Hi there, first of all I love this video so much! Thank you for sharing such great knowledge! I wanted to ask you how you pressure the mushrooms when you steianed it. What exactly was your process and tools used?
Hi! I use a unbleached muslin cloth and a juice press. The best and most affordable option I’ve found is the Welles juice press. You can usually find them on eBay and Amazon:
Welles or Peoples Juice Press www.amazon.com/dp/B001ACDLX0/ref=cm_sw_r_cp_api_glt_fabc_H671MGYDGN9NCHM7MPJ9?_encoding=UTF8&psc=1
Is there any use for the pressed material? Could you dehydrate and put into gel caps for medicine or maybe add some to a soup base?
I absolutely love your teaching style. I read all the comments hoping to find my answer. Is it better to use fresh marc for the decoction and tincture? Also, I couldn't figure out where you got the 800+ ML of liquid that you measured and added to your decoction. The liquid in the hydrometer? Where did it come from? (29.02 minutes) then you put the whole decoction into your tincture. I am lost. How do you know if you simmer enough of the water away when making your decoction. Thanks for this amazing video.
Muchas gracias por el video podría traducir la fórmula al español gracias y Bendiciones
Wow this is absolutely amazing. I love how you broke the math down and made it so easy for us to make tinctures. These things are a crucial part of our Health due to what our corrupt government puts in our food. Thank you for the knowledge
Love the video on extraction but wondered where you got the great herbal press
It’s been out of stock for a few years but it’s finally back, and you can order it directly through me! herbnerd.godaddysites.com/shop/ols/products/tincture-press
Loved this breakdown. Best I’ve seen. Curious what you use for the material in between the press? Cheesecloth?
Hey Luke, thanks for saying so! Cheesecloth is too porous, I use unbleached muslin. You can get it by the yard at your local fabric store, and cut it into squares, about 15x15 inch is usually good. Be sure to wash before use, and you can wash and reuse again and again!
@@HerbNerdSchool thanks for your quick response! Love your energy, keep rocking :)
This is so cool. Amazing video! I’m going to try making this. Two questions. How long does the final product last at room temperature and how long does the alcohol tincture last at room temperature. I’m assuming you store these at room temperature. also, is there any chance if you don’t get the alcohol proportions right that you can get food poisoning. Thank you for this wonderful video.
Great video, Colleen, ty! So, because my time is very limited now, and I am mostly only interested in LM's neurotrophic benefits right now, I was thinking of only performing the alcohol extraction (and maybe not even straining it). Any comments or suggestions? Ty.
Fresh or dry mushroom?
Thank you, very informative. Is there a reason you would pursue this method vs a soxhlet extraction (which would be faster and allow you to concentrate the extract)?
I’m unfamiliar, probably because this is a more accessible method for most folks
Thank you, love the knowledge share. I've been tincturing since 2020. I have encountered the slime you described when pressing the decoction and finally know what it is...polysaccharides! Should I be adding back a bit of the slime to the final product? Also, whated to pick your brain about shelf life. What % of alcohol is shelf stable? Thank you for this video!!!
25% is shelf stable. There should be plenty of polysaccharides left without you adding back in the slime 😊
Would love to know how working with a dried product would be different
Wow, I lover your video.. I made a concoction a few weeks ago but didn't get so precise.. it scared me that I must of done something wrong since I have sediment floating on the bottom of my 2 oz bottles but it sounds to me that it's ok? I just don't want it to be something that might make us sick. Any thoughts? Thanks again.
I am curious about the press. Is there a link or name brand of the press ? Loved the video and will be watching more of your content. Thank you!
I love this, thank you. Question - if this is both heat and alcohol soluble, is there a reason you wouldn’t heat it in the alcohol solution (thinking of the way I make Rick Simpson’s oil). Thank you 🙏
The polysaccharides are actually water soluble, the heat just speeds up the extraction time. Good thinking though!
Great video, thanks for uploading. Quick question - I see you are doing the 1:2 ratio as a measure of w/v instead of w/w, is this typical in this application? In my experience ratios are a function of like:like unless the procedure otherwise states. Since azeotropic alcohol has a 0.7 density the amount of alcohol used will vary quite a bit between weight and volume
Good question. This is how I learned because it’s herb or fungus weight as a solid to volume solvent as a liquid. But milliliters and grans are so similar, you could totally get away with doing weight to weight, your outcome will still be the same. And then there’s alcohol density which I know nothing about! That will affect the hydrometer reading as well, right?
This is a great video. I have a question you may be able to help with! I'm searching for how to best utilize some mushroom powder I got from the company OM. We don't want to drink it (obviously, considering it's still in sealed bags uselessly), and I was hoping to make gummies out of it. Would making a tea, or tincture like this be best for processing the powder?
Awesome video! how do you use these tinctures?
Awesome video! Recently, I started to develop this curiosity for herbalism and alchemy/chemistry and it is SoOo amazing that I don’t have to pay anything for such information that you provided! Amazing details…
Subscribed & Liked and Stored!
You’re a pretty beautiful women… lol
Herbalism is life changing! Welcome 🤗
@@HerbNerdSchool Thank you 🤗
Thank you for this.. I am wondering how much water does one heat with the mark ?
Tia
I am amazed you have not contaminated your work.
Such a great video! Haven't seen this before but was always curious! Thank you :) I was wondering if there is a way after this to remove the alcohol completely? And then you can take it as a supplement powder instead of ingesting the alcohol as well?
Yes! This is what extract powders are. I’m guessing you dehydrate or freeze dry. Never done it, out of my scope! Research it and let me know!!
That would typically be done via a process called spray drying, where the liquid is atomized into a chamber and instantly dehydrated, falling as a powder.
Thank you ! Very informative! Is there any use for the leftover lions mane after its extracted and pressed?
Yes but its mostly void of anything nutritious.
I loved this, I have just started studying herbal medicine and making tinctures and have been growing lionsmane for a while, so this was perfect for me...one question though - how did you press the alcohol to make the pancakes?
Great question! I’ll hopefully be making them available on my website in the next couple of months but I use the Welles juice press, it’s awesome, and the cheapest thing out there if it’s kind Welles or Peoples Juice Press www.amazon.com/dp/B001ACDLX0/ref=cm_sw_r_cp_api_glt_fabc_MR30FY12KY3RNF68M7SG
Thank you for such detail video. moreover thanks for sharing the formula. I just have 1 doubt regarding the shelf life of the tincture. for how long (years/months) it can be kept and how to store?
As long as the final ethanol is above 25% is can last 1-2 years without refrigeration. If you open the bottle and hear a “hisssss”, it’s gone bad.
Very clear and descriptive! It's interesting to hear that the polysaccharides aren't lost in a dual extraction where the alcohol % is too high, I've been struggling to find an answer to that. Just wondering what can you do to use the leftover mushroom solids at the end of the process?
Yes, double extracts are the secret to capturing those polysaccharides!
Once you’re done with the double extract, the mushroom material is void of nutrients so it’s pretty much compost...OR Here’s an fun article on making mushroom paper with your left over pulp:
namyco.org/paper_from_fungi_basics.php
@MushroomHobby Could you please share those readings with me? I'm very interested in this. Thanks!!
Thanks for the video and detailed explanation. One question that came up was, why do you do the alcohol extract first, rather than the hot water extraction? I read that hot water extraction should come first to break the chitin walls, which the alcohol cannot break. Thanks!
Yes you can absolutely do it in the reverse order
Hey Colleen! Great video. My question is for dried fruit. I’m assuming the ratio would be different for the tincture. Do you happen to know what that might be? thanks again for the great content.
Hey Scott! Thanks for the feedback, and yes, typically herbalists do dried herbs/fruits/mushrooms etc at anywhere in the range of 1:3 to 1:5, 1:3 being more concentrated but giving you less yield. Just out of curiosity, what dried fruits are you wanting to extract using this method?
wished you showed how you pressed mushroom mixture
Hi thanks for the video and so great explanation! I have a question why you do first the extraction in alcohol, an then in water? Is not suposed to be the other way around?
Yes, people do it both ways
hi, thank you for th great video!!! I wonder whats the rations for dried mushrooms?
Good question. Anywhere from 1:3 to 1:5
Thanks for the video, Colleen! What is that beautiful press?
Thank you! It's the Welles Juice Press. They used to sell it on amazon and ebay but have been sold out for a few months (probably because I've been recommending it to all of my students!)
Great Video, thanks for putting this together and sharing. Quick question, is the 30-35% alcohol content of the final tincture enough to keep it stable over long term storage (years)? Thanks! :)
Yes it is 👍🏼
Hi. I love your video. I was just wondering where you store it for the first 2 weeks? Refrigerator or dark pantry? Thank you
It’s not going to oxidize the way a colorful extract would, but some people do use a sock (put the jar in a sock) and place it in a sunny window - the heat actually speeds up the extraction ☀️