Evening all! Hope you’re all having a great week and you’re ready for part two in the Long Island adventure. After Sunday’s debacle, I’m hoping to bounce back strong! Thanks as always for tuning in and I hope I’ll see you for part three on Sunday at 7pm UK time!
Collard Greens aren't typically spicy. They are usually just salty from the back fat of the pig that their cooked with. You also would normally add some vinegar, if that's what you like, to give them a little kick. Collard greens cooked properly are amazing.
Fresh collard greens are a great. The heat depends on who fixes them. They're typically fixed with oil, butter, salt pork, chicken broth, diced onion, minced garlic, salt, black pepper, cayenne pepper and crushed red pepper. If you start heavy with the spices it's easy to overdo it by the time the greens cook down. If they're cooked bland with just salt and black pepper most people will use hot sauce on them. It's also common to pour a little vinegar on them. They're also great blended with mustard or spinach greens and served with black eyed peas and cornbread.
Collard greens in the south are usually very savory because there’s pieces of ham in it or in South Carolina they’re more vinegar based. But pepper sauce goes well with greens
Born and raised in the south here. Collards are naturally bitter. We cook them with numerous cuts of pork to add flavor. We have pepper sauce for an added kick, but collards are naturally bitter. They go very well with corn bread and fried chicken. Great video, Adam
A British guy thinking collard greens are spicy is probably the most British thing I've ever seen. LOL. I'm a Black American and love your videos, keep 'em coming. Earned a sub today
ive lived in the south all my life and ive never had collard greens spicier than the most mild hot sauces. i think these collards might have been heated up.
The food looked delicious, coupled with the back and forth conversation with the staff was great. Beard is a real Gentleman. I always enjoy watching this channel.
About five years ago I started watching eaters, like a vulture looking for bones. But it got boring very quick. I still love Beard, his missus and the sis. It's now about about him just making me laugh. And he does that week in week out. Love it!
Southerner here. You can have them spicy or not depending on if you cook them with peppers the Soul Food way. I prefer mine with jalapeños and red pepper flakes cooked in my base with the other ingredients. It’s not too spicy and you don’t have to add hot sauce. Also, the pot liquor is beautiful and pairs well with cornbread.
My favorite part of the videos are your interactions with the staff. You are very courteous, funny and nice to the staff every single time. Some other "eaters" get a little ego about it and pop off occasionally. Keep up the good work.
Collard greens are not supposed to be spicy at all. They are typically smothered down with ham hocks, bacon, and/or smoked sausage. Great job as always on another awesome video.
@@dickschmeller7026 haha yeah gotta love Reggie my friend is planning to have Food play at her wedding when the caterers started serving at the reception.
Stuck home with covid and I've just been watching all of these challenges you've nailed. So much good food, I just love these and damn you are a beast. Keep it up, you're fun to watch.
I dont undertsand how I actually went SO LONG without the awesome videos you upload, because I swear I enjoy them more each and every time you post a new one!!
Never had spicy collards in my life, must be a "there" thing. Salty they should be, porky as well but spicy......hell nah. Great job smashing it , love ta see it! Don't forget to tell someone you love them today , make it a great one!
Spicy collard greens: It's most definitely a 'there' thing. It's certainly not a 'Long Island' thing. I have lived here all my life. Collard greens you find here are usually pretty compliant to traditional southern style, but they are not a big thing on Long Island at all. You basically only find it on BBQ or Southern/Soul style restaurant menus (and not even all of those places). Same thing with Okra. I love me some fried Okra, or as part of a stew. I grew Okra in my garden one year and family and friends who saw them on the vine had no idea what it was ("Are those some special kind of PEPPERS?"). Only a buddy who was a trained chef knew what they were. A local supermarket near me has fresh collards and okra year round. It's a place where a lot of south american and other ethnic families shop for food. (They have ham hocks, tripe, chicken feet, and goat meat too...which are rare items to find around here.)
Collard greens are one of my favorite greens. Pressure cook them with pre-cooked bacon and some bacon grease. Absolute deliciousness. Dunno why they made them spicy here.
I've had greens hundreds of times and I've rarely had any spice to them...generally smokey salty goodness. I wouldn't write off the greens try'em again just clarify if they're spiced first I guess lol. Cheers dude to another amazing video!
That place is awesome. Really good food, and atmosphere. In case you didnt know, just a few towns North up Long Beach rd in Oceanside is the 2nd oldest Nathan's (no longer in original spot.) They did the fry challenge which usually was held as the pre event, and way for amateur eaters to get into, the World Famous Hot Dog eating contest at the original Coney Island.
Great job as always Beard. From one gentleman with a beard that used to have an appetite to another, I love your videos and can't wait for the next one.
I learned early in my life to eat the corn bread with the spinach/or collard greens. Not sure what it is about the combo, but it made it more palatable to my young self. Now I like them even on their own, but I still like them with corn bread.
Hey Beard, Collard greens are not always spicy but many people put a hot pepper sauce on them (vinegar in a jar with various peppers (Serranos usually)) Collard greens really came about in the US and mainly the south (like the ones prepared at most BBQ restaurants) during the time of slavery. Collards are classic “Soul food” fare. You wore that KALE T-Shirt in your next video. Collards are a cruciferous cousin to kale.
I'm from North Carolina, where collard greens are a common part of many dinners; and spicy is not normally the way it is served. That's definitely a variant on collard greens. Most of the collard greens I've had were cooked with some kind of pork (pork belly, fat back, salt pork, pork bone, etc.) and vinegar (often served with it, so you can add your own level of vinegar. I've had some that had hot peppers or hot pepper relish in it, but they were always called spicy collards.
Beard! While you’re in the US you should try doing the “Eating every Cheesecake from Cheesecake Factory” challenge. I feel like you could do it Edit: Meaning one piece of each, of course lol
Yooooo! You're in America!!?? I haven't watched this channel in forever, but I will now!! Been waiting for forever!!! Think I've seen enough English pudding dishes to last a lifetime.
So my question is would you like collard greens without the heat? In the southern states they make them with some kind of pork for a great flavor, minus the hot pepper. Maybe eating the cornbread with them would have made it more bearable. Either way great job Beard. Hope ya made it to the loo in time.
Collard greens are a bitter green veg. that has to be boiled in a liquid to make them soft enough to eat. Usually water, vinegar, sugar, salt and some form of pork, like pigs knuckles or odds and ends.
I'm from the south (U.S.) where collard greens are served in many restaurants, but they are the WORST. There's not much you can do to make them taste good! Yay, you did it - great job!
I’ve never seen a Motor city pizza challenge. In Detroit we have a whole love affair with our pizza history and how we ended up putting them in square pans. The pizza is very different from Chicago and New York style deep dish. Every state has its own claim to fame with food here in the United States. No one makes corn bread and greens like the southern states. Now I want some.
Another great challenge Beard. And if you want some advice on the easiest way to get yourself some delicious cornbread, hop online if you can't find it in stores, grab some "Jiffy Corn Muffin Mix" in a blue and white box. It is the closest thing you can get in a simple package to good down home cornbread.
@@Beardmeatsfood One day you will sit down somewhere, take a bite of cornbread and turn to the person who made it asking "What's your secret, this is delicious." They will pull out a small white and blue box, and in that moment you will know
Nope!!! The ribs look dry and hard, the greens aren't supposed to be spicy and that Mac and cheese looks WRONG!!! IDK who made that food but that is NOT Soul Food!!! 🙄
Well done mate, I just looked through loads of different recipes for collard greens, it seems that they can be spiced if you CHOOSE. They tried to stitch you up , but didn’t factor in your bulldog tenacity 👍
If you're ever in the Southern USA, please give collard greens another try. When cooked correctly (not spicy!) they're amazing, especially with a little bit of mustard or mild vinegar pepper sauce.
we do have collard greens in the uk, they are called "spring greens" in the uk, its the same veg but its the BIG outside leaves we normally throw away. collard means compost" as its the bits of the spring greens we do not normally eat. they are technically another type of cabbage, but practically the same thing as they are all the same, with slight variations
Spring greens are different to collard greens, they are a substitute, but not the same... we also have collard greens in the UK - they are called 'collard greens' believe it or not. They're not that common, but I've bought them from the supermarket before and they were right next to the spring greens!
@@timmartin2894 love how you said ‘we also have collard greens in the uk’ as if cyber was a fake Brit or smth🤣🤣 But you are right. It’s called collard greens, spring greens are a close substitute 👍🏽
@@timmartin2894 the collard greens are the leaves later on in the plants life. "Simply put, spring greens are the first cabbages of the year; they differ from collard greens (the greener, later growth)" they are the same plant at different stages of its life
Goddamn that food looks good. I love a nice juicy tender brisket. I should know better than to watch your videos when I'm already hungry. I looove spicy. But there's no way in heaven or hell that I'd be able to put away as much food as you evidently can.
Having lived in the South for the majority of my life Collard Greens are salty- smoked bacon flavor. They are not spicy hot. If you had real collard greens I think you would have loved them.
I’m from the states and live in the uk, the closest Plant I’ve seen in a uk shop that looks and tastes like collard greens is cavolo nero(Tuscan kale) I’ve seen it a few times in Lidl… for the uk viewers collard greens(a leafy plant from the mustard family) are like spring greens and or kale, in the states normally we stew them and depending on who’s making them that could have a little spice and a ham hawks or bacon in it.
Growing up, I never had spicy collards. They were always pork seasoned, and most of my family would add vinegar. I have noticed them being spicy recently while eating at a couple BBQ restaurants in Charlotte, NC. But they weren't so spicy that it would bring tears. I thought the spicy collards were great!
I've been to Swingbelly's. The collards aren't "spicy", but they are cooked with some chiles in the recipe. I think this is down to Beard being particularly bad with heat.
collards and mustard greens are giant green leves you can eat raw or cook down with pork or bacon and onions are the 2 main things and vinegar.when done right they are amazing and pair siper with pork ribs and pulled pork with sauce
Collard greens are typically bland. Kinda like cooked spinach but a bit tougher. Don’t avoid them cuz those were hot. Butter salt pepper usually. True southerners may sprinkle white vinegar on them. Always with corn bread 😉
I have family and friends who live in Long Beach. That barbecue looked delicious. A lot of great restaurants on Long Island. I like collard greens but definitely not spicy. Great job, Adam! 🇺🇸❤️🇬🇧
I think in the South most people put hot sauce or pepper vinegar in their greens. I've done it ever since I can remember, because that is what my mother used to do. Turnip greens, mustard greens, collard greens.
Evening all! Hope you’re all having a great week and you’re ready for part two in the Long Island adventure. After Sunday’s debacle, I’m hoping to bounce back strong!
Thanks as always for tuning in and I hope I’ll see you for part three on Sunday at 7pm UK time!
Love from Slovakia
lovin the trip so far, beard!!
@@adamstanko223 thanks ad
@@rancid8012 thanks mate
@@SteelBonsai cheers mate
Collard Greens aren't typically spicy. They are usually just salty from the back fat of the pig that their cooked with. You also would normally add some vinegar, if that's what you like, to give them a little kick. Collard greens cooked properly are amazing.
Yeah, Im in Va and never had my collards spicy. Always with vinegar though. yum
@@Shmeat Yeah I love chili flakes in my collard greens. But I know it's not the standard.
Hold the vinegar for mine but I've had it that way. Also have had it with the red pepper flakes and people get too heavy handed with it lol
We never directly add the vinegar. I do like the vinegar pepper sauce stuff on them though.
Ik in some areas of Texas they add some sort of chili pepper, but i would never call it like spicy
Fresh collard greens are a great. The heat depends on who fixes them. They're typically fixed with oil, butter, salt pork, chicken broth, diced onion, minced garlic, salt, black pepper, cayenne pepper and crushed red pepper. If you start heavy with the spices it's easy to overdo it by the time the greens cook down. If they're cooked bland with just salt and black pepper most people will use hot sauce on them. It's also common to pour a little vinegar on them. They're also great blended with mustard or spinach greens and served with black eyed peas and cornbread.
Even better with smoked neck bones
Collard Greens are usually salty not spicy.
Nope
Collard greens in the south are usually very savory because there’s pieces of ham in it or in South Carolina they’re more vinegar based. But pepper sauce goes well with greens
Or turkey neck
Born and raised in the south here. Collards are naturally bitter. We cook them with numerous cuts of pork to add flavor. We have pepper sauce for an added kick, but collards are naturally bitter. They go very well with corn bread and fried chicken. Great video, Adam
Yeah, when he said spicy and not like, sour or bitter, I got SUPER confused. Why do you think they made them spicy?
A British guy thinking collard greens are spicy is probably the most British thing I've ever seen. LOL. I'm a Black American and love your videos, keep 'em coming. Earned a sub today
Funny too as collards have been eaten in Europe for thousands of years.
ive lived in the south all my life and ive never had collard greens spicier than the most mild hot sauces. i think these collards might have been heated up.
The food looked delicious, coupled with the back and forth conversation with the staff was great.
Beard is a real Gentleman.
I always enjoy watching this channel.
thanks chris
About five years ago I started watching eaters, like a vulture looking for bones.
But it got boring very quick.
I still love Beard, his missus and the sis.
It's now about about him just making me laugh.
And he does that week in week out.
Love it!
cheers mate, try my best lol
Collard greens shouldn’t be spicy unless you want them to be with some hot sauce. Well done sir!!
yeah, I never had collard greens that were spicy as served
I've seen people serve it with a side of pickled scotch bonnet peppers though
Southerner here. You can have them spicy or not depending on if you cook them with peppers the Soul Food way. I prefer mine with jalapeños and red pepper flakes cooked in my base with the other ingredients. It’s not too spicy and you don’t have to add hot sauce. Also, the pot liquor is beautiful and pairs well with cornbread.
Agreed. I live in NY and they are not that way.
Oklahoma here! I've never had spicy collard greens, not a thing down here
Southeast US here. Collard greens just need bacon pieces and some white vinegar. Never tried them spicy. But I do like spicy food.
My favorite part of the videos are your interactions with the staff. You are very courteous, funny and nice to the staff every single time.
Some other "eaters" get a little ego about it and pop off occasionally. Keep up the good work.
Watching you eat “spicy” food is so entertaining 😂😂
Collard greens are not supposed to be spicy at all. They are typically smothered down with ham hocks, bacon, and/or smoked sausage. Great job as always on another awesome video.
My grandma always stewed pork neck bones in hers. Makes a very deep, delicious flavor 👌🏾
You from down south? that’s how my aunt make ‘em😂😂
Love greens using pork neck bones. I’ve also used smoked turkey wings/leg and that was a big success.
Now I'm hungry lol
cheers mate
Beard is truly an emo kid at heart with his get up kids shirt, love it.
I still love Reggie and the Full Effect
@@dickschmeller7026 haha yeah gotta love Reggie my friend is planning to have Food play at her wedding when the caterers started serving at the reception.
Your shirt made me listen to “Mass Pike” which I haven’t listened to in almost 20 years. Thank you.
Stuck home with covid and I've just been watching all of these challenges you've nailed. So much good food, I just love these and damn you are a beast. Keep it up, you're fun to watch.
Soon as the spice goes in the colour in his face goes out 😂 Well done sir. Job well done. 👏
Beard’s gonna smash it - make no mi-STEAK!
i see what you did there
I think he’s winging it
food!
I dont undertsand how I actually went SO LONG without the awesome videos you upload, because I swear I enjoy them more each and every time you post a new one!!
haha thanks mate
Never had spicy collards in my life, must be a "there" thing. Salty they should be, porky as well but spicy......hell nah. Great job smashing it , love ta see it!
Don't forget to tell someone you love them today , make it a great one!
Same, I have never seen them served spicy down here in Alabama. Maybe it's not a common food for up in NY, so they make them spicy.
Spicy collard greens: It's most definitely a 'there' thing. It's certainly not a 'Long Island' thing. I have lived here all my life. Collard greens you find here are usually pretty compliant to traditional southern style, but they are not a big thing on Long Island at all. You basically only find it on BBQ or Southern/Soul style restaurant menus (and not even all of those places).
Same thing with Okra. I love me some fried Okra, or as part of a stew. I grew Okra in my garden one year and family and friends who saw them on the vine had no idea what it was ("Are those some special kind of PEPPERS?"). Only a buddy who was a trained chef knew what they were. A local supermarket near me has fresh collards and okra year round. It's a place where a lot of south american and other ethnic families shop for food. (They have ham hocks, tripe, chicken feet, and goat meat too...which are rare items to find around here.)
I've only had them spicy lmao. That's called flavor should learn about it lmao
@@vito413 Spicy doesn't mean flavor lol. Any shmuck can make something spicy, making spicy with layers of flavor is where it's at.
Collard greens are one of my favorite greens. Pressure cook them with pre-cooked bacon and some bacon grease. Absolute deliciousness. Dunno why they made them spicy here.
Collard greens are normally just boiled and then a bit of butter and seasoning. You were dooped there. They are never spicy in my experience.
This man is the best brightens up youtube thankd for your time and content always a pleasure to watch you and your wife and sis take care mate
thanks mate
I've had greens hundreds of times and I've rarely had any spice to them...generally smokey salty goodness. I wouldn't write off the greens try'em again just clarify if they're spiced first I guess lol. Cheers dude to another amazing video!
thanks mate
Had them at a few places where they are cooked with a lot of black pepper which can give a sort of spiciness to it.
That place is awesome. Really good food, and atmosphere. In case you didnt know, just a few towns North up Long Beach rd in Oceanside is the 2nd oldest Nathan's (no longer in original spot.) They did the fry challenge which usually was held as the pre event, and way for amateur eaters to get into, the World Famous Hot Dog eating contest at the original Coney Island.
Omg beard seals the deal as my favorite RUclipsr with his getup kids shirt
Here in the south, we don't typically make our collards spicey. It's according to preference. Great job!
Great job as always Beard. From one gentleman with a beard that used to have an appetite to another, I love your videos and can't wait for the next one.
thanks mate
I learned early in my life to eat the corn bread with the spinach/or collard greens.
Not sure what it is about the combo, but it made it more palatable to my young self.
Now I like them even on their own, but I still like them with corn bread.
Our own little bit of Christmas in New York.🌲
Hey Beard,
Collard greens are not always spicy but many people put a hot pepper sauce on them (vinegar in a jar with various peppers (Serranos usually)) Collard greens really came about in the US and mainly the south (like the ones prepared at most BBQ restaurants) during the time of slavery. Collards are classic “Soul food” fare. You wore that KALE T-Shirt in your next video. Collards are a cruciferous cousin to kale.
I'm from North Carolina, where collard greens are a common part of many dinners; and spicy is not normally the way it is served. That's definitely a variant on collard greens. Most of the collard greens I've had were cooked with some kind of pork (pork belly, fat back, salt pork, pork bone, etc.) and vinegar (often served with it, so you can add your own level of vinegar. I've had some that had hot peppers or hot pepper relish in it, but they were always called spicy collards.
Beard! While you’re in the US you should try doing the “Eating every Cheesecake from Cheesecake Factory” challenge. I feel like you could do it
Edit: Meaning one piece of each, of course lol
That sounds so miserable 😂
@@calebtheholyman545 are you trying to say you don't like cheesecake? 🤔
@@mikenevo They might be saying they like one piece, but not freakin 34 slices of cake in a row. I bet all of us would be in misery x( hah
That’s like +30k calories… each one is like 1k
Could call it the big bang challenge lol
Man I love the videos even more when you talking with the staff
Adam, you are hilarious! Great channel! Great challenges! Incredible humor! RUclips needs more channels like yours
Cheers!
thanks mate
"Sure this isn't Ghost Chilli butter?!" - make me laugh out loud. Still well played Beard!!
Yooooo! You're in America!!?? I haven't watched this channel in forever, but I will now!! Been waiting for forever!!! Think I've seen enough English pudding dishes to last a lifetime.
Hey man! Welcome to the island, great to see you out here, keep crushing it 😎
Thanks for another fun episode of Long Island adventure! I look forward to pt 3 next Sunday!
thanks aidan
Great effort and that looked a very tasty meal... the staff were good.... always nice to see that.
Always here to support! Thanks for keeping us entertained during these times!!
It depends on the person's preference. I just like mine slow cooked with ham hocks and salt.
If they are made right, they are great
Man those wings were huge. Way to get back on track with a win. Made it look easy. Was fun to watch. Great video
cheers mate
So my question is would you like collard greens without the heat? In the southern states they make them with some kind of pork for a great flavor, minus the hot pepper. Maybe eating the cornbread with them would have made it more bearable. Either way great job Beard. Hope ya made it to the loo in time.
yeah in Georgia our collard greens are amazing
hard to tell...all i got was fire
Never had "spicy collard greens",,,, in the south they're normally bitter and flavored with bacon or one of the BBQ'd meats like brisket.
LOVE how u revideo by talkin to urself with added info...WAY better than just tunes over riding..or no tunes or commentary at all!!👍💞❣❣👋🇦🇺
Collard greens are a bitter green veg. that has to be boiled in a liquid to make them soft enough to eat. Usually water, vinegar, sugar, salt and some form of pork, like pigs knuckles or odds and ends.
These challenges always make me soooooo hungry
At least I know I am not alone :)
I totally agree 😂
Collard greens aren’t usually spicy they’re usually salty they have either ham hocks or smocked Turkey in them for flavour.
Loving that you’re doing these videos outside the uk. It inspires me and I hope to do the same oneday 😊
Ghost pepper butter and then having your car towed just around the block would have been the most epic troll story ever lol
I'm from the south (U.S.) where collard greens are served in many restaurants, but they are the WORST. There's not much you can do to make them taste good! Yay, you did it - great job!
*I trusted Beard on winning this one.*
*And you 💯smashed💯 it so hard!*
*Thank you for the enjoyment!*
😈🏆👏
cheers mate
Not a chip in sight. That looks like a fantastic challenge!
brought a tear to my eye lol
I’ve never seen a Motor city pizza challenge. In Detroit we have a whole love affair with our pizza history and how we ended up putting them in square pans. The pizza is very different from Chicago and New York style deep dish. Every state has its own claim to fame with food here in the United States. No one makes corn bread and greens like the southern states. Now I want some.
add pinto beans and you have a meal.
sure i'll make it to detroit at some point
That interaction with the car honking in the beginning had me laughing. That's my Long Island alright.
Love that you're a TGUK fan. Represent, brother.
I attempted this one and fell just short.... Well done Beard!!
I’m looking forward to this one 💪🏻
Another great challenge Beard. And if you want some advice on the easiest way to get yourself some delicious cornbread, hop online if you can't find it in stores, grab some "Jiffy Corn Muffin Mix" in a blue and white box. It is the closest thing you can get in a simple package to good down home cornbread.
Jiffy does make good corn bread
W
to be honest i'd just make it from scratch, bit of polenta and flour...simples ;)
@@Beardmeatsfood Giant cornbread challenge? 😉
@@Beardmeatsfood One day you will sit down somewhere, take a bite of cornbread and turn to the person who made it asking "What's your secret, this is delicious." They will pull out a small white and blue box, and in that moment you will know
Beard: that’s incredibly spicy
Everyone else: that’s mayo .. 🤷♀️
Literally no.. be quiet.
Anyone else binge eat these videos as much as he binge eats food?
OMG your reaction to the collard greens is like 2018-2019 Beard when you couldn't eat anything spicy without becoming a complete wuss! Hilarious!
i'm still that same man lol
Im from Boston and never been to Long Island but this food looks delicous and I would love to try them. that staff is lovely as well!
Nope!!! The ribs look dry and hard, the greens aren't supposed to be spicy and that Mac and cheese looks WRONG!!! IDK who made that food but that is NOT Soul Food!!! 🙄
Well done mate, I just looked through loads of different recipes for collard greens, it seems that they can be spiced if you CHOOSE. They tried to stitch you up , but didn’t factor in your bulldog tenacity 👍
Adam the type of guy to eat a single little flake of black pepper “oh my godd that’s so spicy!🥵🔥🔥
If you're ever in the Southern USA, please give collard greens another try. When cooked correctly (not spicy!) they're amazing, especially with a little bit of mustard or mild vinegar pepper sauce.
Found the comment I was looking for! Yes, please come to the Southern US for collard greens!
@@PyroMynx With a big piece of cornbread!
we do have collard greens in the uk, they are called "spring greens" in the uk, its the same veg but its the BIG outside leaves we normally throw away. collard means compost" as its the bits of the spring greens we do not normally eat. they are technically another type of cabbage, but practically the same thing as they are all the same, with slight variations
Spring greens are different to collard greens, they are a substitute, but not the same... we also have collard greens in the UK - they are called 'collard greens' believe it or not. They're not that common, but I've bought them from the supermarket before and they were right next to the spring greens!
@@timmartin2894 love how you said ‘we also have collard greens in the uk’ as if cyber was a fake Brit or smth🤣🤣
But you are right. It’s called collard greens, spring greens are a close substitute 👍🏽
@@timmartin2894 because they are the same thing.
@@timmartin2894 the collard greens are the leaves later on in the plants life. "Simply put, spring greens are the first cabbages of the year; they differ from collard greens (the greener, later growth)" they are the same plant at different stages of its life
@@timmartin2894 the leaves americans call collard are the thicker older leaves we normally throw away, thats why collard means "compost"
That looked fucking delicious!! AND NO FRIES!!!!
Would love you to do a crazy food challenge with LA Beast, that would be awesome!
LA Beast got me into watching crazy eating stuff when he was just the Beast. Mr. Beast will always be the imposter Beast to me! Have a good day!
HAHA I always get a kick out of it when Adam eats spicy food. He takes it like a champ though!
Finally in my neck of the woods! I'll have to check out the place and Long Island series.
You inspire me to eat like a true American Adam!
I can almost see Lindsey curling her nose up at you ‘ruining’ the garlic bread with mac and cheese 😂
Well done Beard!
haha
You've done been played foul Adam! Never had spicy collard greens in my life. Well done getting it done despite it.
I'm happy my fellow Long Islanders represented 🤘🏼
The most clean and hygienic food challenge I've ever seen 🤣
Goddamn that food looks good. I love a nice juicy tender brisket. I should know better than to watch your videos when I'm already hungry. I looove spicy. But there's no way in heaven or hell that I'd be able to put away as much food as you evidently can.
Having lived in the South for the majority of my life Collard Greens are salty- smoked bacon flavor. They are not spicy hot. If you had real collard greens I think you would have loved them.
I've been eating collard greens for 40 years and they have NEVER been spicy nor have I ever heard of spicy collard greens.
probably had tabasco or some other vinegar based hot sauce in them.
I’m from the states and live in the uk, the closest Plant I’ve seen in a uk shop that looks and tastes like collard greens is cavolo nero(Tuscan kale) I’ve seen it a few times in Lidl… for the uk viewers collard greens(a leafy plant from the mustard family) are like spring greens and or kale, in the states normally we stew them and depending on who’s making them that could have a little spice and a ham hawks or bacon in it.
“Ghost chili butter”. Oh my…
Cheers
Doc
Growing up, I never had spicy collards. They were always pork seasoned, and most of my family would add vinegar. I have noticed them being spicy recently while eating at a couple BBQ restaurants in Charlotte, NC. But they weren't so spicy that it would bring tears. I thought the spicy collards were great!
I'm from Charlotte and I definitely season collards with a spicy vinegar sauce.
Oh man, I love BBQ and that looks incredible. Think I'll order a more normal portion though.
I've been to Swingbelly's. The collards aren't "spicy", but they are cooked with some chiles in the recipe. I think this is down to Beard being particularly bad with heat.
So cool to see you have crossed the pond into my home area of Long Island. Welcome to the US and New York!
Glad to see The Get Up Kids being repped out there!
Love to see ya wearing a Get Up Kids T-shirt. From my home state, cool to see how big they actually made it. Love the show. Hope you are well!
Got chirped walking across the street. Welcome to Long Island!
Ghost pepper butter, lol. Best comment ever. "get a bone inspection " . Save that one for Lindsay. We'll done. Great video.
Been around since about 100k subs, geez this channel had grown! Deserve every bit of it mate
collards and mustard greens are giant green leves you can eat raw or cook down with pork or bacon and onions are the 2 main things and vinegar.when done right they are amazing and pair siper with pork ribs and pulled pork with sauce
Beard man you are a BEAST... the fact you enjoy your eats is amazeballs...
Long Beach. Right next-door to my hometown. Great challenge!
Love how you know Robert Tepper no easy way out, my fav rocky song too, let's get it!
Brilliant! ...late to BMF first one watched (referred by a fan) and wading through the site✌
Collard greens are typically bland. Kinda like cooked spinach but a bit tougher. Don’t avoid them cuz those were hot. Butter salt pepper usually. True southerners may sprinkle white vinegar on them. Always with corn bread 😉
From the future to add in an appropriate Arnold voice to those chickens preparing for the Olympia: "Come on! No pain, no grain!" *gets coat*
I have family and friends who live in Long Beach. That barbecue looked delicious. A lot of great restaurants on Long Island. I like collard greens but definitely not spicy. Great job, Adam! 🇺🇸❤️🇬🇧
Not far from me!!! Don't know of many challenges at the Jersey Shore, but if you are down this way, you have fans!
I think in the South most people put hot sauce or pepper vinegar in their greens. I've done it ever since I can remember, because that is what my mother used to do. Turnip greens, mustard greens, collard greens.