A Cinnamon Swirled Cake that Tastes like Snickerdoodle Cookies
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- Опубликовано: 28 июл 2024
- This buttery soft snickerdoodle cake is swirled with cinnamon sugar and topped with a brown sugar cinnamon cream cheese frosting. I decorate mine semi-naked style with mini snickerdoodle cookies on top!
Recipe: sugarspunrun.com/snickerdoodl...
Ingredients
3 ⅓ cups cake flour (375g)
2 cups granulated sugar (400g)
1 Tablespoon baking powder
¾ teaspoon salt
1/2 cup unsalted butter, softened to room temperature and cut into Tablespoon sized pieces (113g)
½ cup neutral cooking oil (avocado, vegetable, or canola oil) (118ml)
1 ⅓ cup buttermilk, room temperature preferred
3 large eggs, room temperature preferred
1 teaspoon vanilla extract
Cinnamon Swirl
3 Tablespoons granulated sugar
2 ½ teaspoons ground cinnamon
Frosting
8 oz cream cheese, softened (226g)
½ cup unsalted butter, softened (113g)
¼ cup light brown sugar, firmly packed (50g)
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅛ teaspoon salt
3 cups powdered sugar (375g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
8” round cake pans (Affiliate Link): amzn.to/3ghsWEW
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Cake leveler (Affiliate Link): amzn.to/3MltzrT
Ateco 846 tip (Affiliate Link): amzn.to/39t9MIc
Instructions
00:00 Introduction
00:14 Preheat oven to 350F (175C). Lightly grease and flour the sides and bottoms of three 8” round baking pans. Set aside.
00:18 In a large bowl (or the bowl of a stand mixer) whisk together flour, sugar, baking powder, and salt until well-combined.
01:20 Using an electric mixer on low speed, add butter one tablespoon at a time. Do not add the next tablespoon until the first has been fully incorporated. Mixture should resemble sandy, coarse crumbs.
04:22 Add the oil and stir on low-speed until all of the dry ingredients have been moistened.
05:10 In a separate bowl (I use a large measuring cup) whisk together buttermilk, eggs, and vanilla extract until well combined.
06:30 With mixer on low-speed, gradually pour milk mixture into flour mixture. Once combined, scrape down the sides and bottom of the bowl using a spatula. Stir once more until batter is uniform and smooth.
07:52 Evenly divide cake batter into prepared pans and prepare cinnamon swirl.
Cinnamon Swirl
09:15 In a small bowl, whisk together sugar and cinnamon for cake swirl.
09:33 Sprinkle a heaping Tablespoon of cinnamon/sugar over each cake layer. Use a butter knife to swirl the mixture into the cake batter.
10:30 Transfer cakes to center rack of 350F (175C) oven and bake for 28-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
10:51 Allow cakes to cool for 15 minutes and then invert onto a cooling rack to cool completely before frosting.
Frosting
11:30 In a large mixing bowl, combine cream cheese, butter, and brown sugar and use an electric mixer to beat until smooth and creamy.
12:08 Add ground cinnamon, vanilla extract and salt, stir until combined.
12:31 With mixer on low speed, gradually add powdered sugar until frosting is smooth and creamy.
Assembly
13:49 If cakes are domed or unlevel, level cakes before assembly. I do thin layers of frosting between cake layers, a semi-naked frosting around the cake, and then decorative swirls on top using an Ateco 846 or 848 tip.
Notes
All purpose flour
You may substitute 3 cups/375 grams of cake flour for the all purpose flour.
Baking in different cake pans
9” cake pans: bake for slightly less time, checking at 22-23 minutes.
Using only two 8” or 9” pans: Cakes will need approximately 30-35 minutes in 8” pans or approximately 25 minutes in 9” pans. (Note that pans must be deep enough - about 2”, do not fill pans more than ¾ full).
13x9 pan: Approximate bake time will be 30 minutes.
Storing
Store in an airtight container at room temperature for up to 24 hours or in the refrigerator for up to 5 days.
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Хобби
I baked this for a baby shower. Big hit. Super tender and moist, even with the edges slightly overbaked. Flavor was exactly like snickerdoodles. It's an extremely sweet cake, even with the cream cheese. Amazingly tender crumb. Going into my favorites list.
I'm so glad you enjoyed it so much! :)
I made this cake and it is delicious! My daughter said it’s her request for her upcoming birthday. I’ve made a few of your recipes now and they turn out great. Your recipes really click with my family.
Thank you so much! I'm so glad you've enjoyed everything so much! :)
You are awesome, Sam, and so are your videos and recipes! Thanks for all your hard work. The bloopers are great!
Thank you so much! I'm glad you enjoy them. :)
I love your recipes. When I want to bake, I yell at my Google assistant to find Sugar Spun Run recipes. I made your banana nut bread recipe a couple weeks ago and it was sooo good. Your biscuit recipe is very good as well. I can't wait to try this cake.
:) :) I'm so glad you enjoy everything so much! :)
❤Holy moly Sam, this cake was delicious! Thanks again for your tried, tested, and true recipes.
You're welcome! I'm glad you enjoyed it! :)
I made this cake for my friend who loves snicker doodle cookies, and was having a birthday. It turned out fantastic, everyone loved it. Thanks for all you do.
I’m so glad to hear everyone enjoyed it! 😊😊
I ❤ cinnamon! Can’t wait to make this cake. Perfect for fall!!
I hope you love it! :)
I will definitely try and make this very soon. Thanks Sam!!!! 🧁💜
You're welcome! Enjoy! :)
Love it hehe. Sam chocolate mousse cake is my mom fav. Plz consider doing this in near future. Ty
So happy yo see your channel grow!
We are huge snickerdoodle cookie fans in our house, so this cake is a must have recipe. I know that we will love it! Thanks, Sam!
You are welcome! I can't wait to hear how it goes! :)
Such a wonderful Christmas cake. I can't wait to try this recipe.
I hope you love it! :)
This looks really nice cake ❤️
Oh my gosh this looks yummy yummy. Thanks so much for sharing. Love the beautiful cake you put together and oh my gosh doesn’t it look beautiful. Wonderful job putting this together and Sherry.
Thank you so much! :)
Awesome. Can’t wait to try this recipe. Thank you!
You're welcome! I hope you love it! :)
Hey Sam,
I baked this cake yesterday, it baked up beautifully, tasted amazing and the instructions were perfect as usual!
Thank you for sharing all your wonderful recipes with us, you are a blessing! We appreciate you so much!
Thank you so much! I'm so glad you enjoyed it so much! :)
Wow, never had a snickerdoodle cookie before or cake. But with these ingredients and YOUR recipe..I'm sure it will awesome ❤❤!!!
I hope you love it! :)
Just finished making this cake and can't wait to dig in. Thanks again for this recipe!!
I hope you love it! :)
I'm diffenetly going to try the cake it looks soooo delish!
Love love snickerdoodles!! Love your cookie recipe can’t wait to try this cake!!
I hope you love it! :)
Magic Sam thank you very much bless to your family
You’re very welcome! Enjoy! 😊
Love watching you bake ,makes me want to get baking . I love to bake it relaxes me😊 so can’t wait to try this cake we love snickerdoodles thank you!
Thank you so much! I hope you love this! :)
I made your carrot cake today and it was fantastic! Can't wait to try this one too! I love snickerdoodle ❤
I think you are going to love this one just as much! :)
This cake looks heavenly! Thanks for sharing!
THank you! :)
Thank you, lovely cake, look forward to making this one....cinnamon mmmm
I hope you love it! :)
unbelievable, YOU ARE GENIUS!! best baker fr❤️❤️❤️ thank you so much for these incredible recipes
You're welcome! Enjoy! :)
I use coffee filters flattened out in my 9" cake pans. Yes, you should spray them (unlike parchment paper) but it sure beats cutting circles.
I've never tried that, but it's an interesting idea. I'll have to give it a go! Thank you! :)
This looks amazing. I’ll probably make it this weekend. I made your chocolate chip cookie cake this past weekend. Everyone was so impressed. The best they have ever had! They think I’m a professional now. I make sure to give you all the credit! Thank you so much ❤
I hope everyone loves this just as much! I think they will! ;)
Can't wait to try this!
This looks soooo Amazing!!!
I hope you love it! :)
A classic cake
It's soooo good! :)
Looks so yummy! A perfect Fall/Christmas cake to try! However, in our family, the cake is simply the vessel for the frosting, so I will have to increase the frosting recipe slightly.😅 Will get back to you to let you know how things turn out! ❤
🤣 That's the way I like it! More frosting please!!!
The more frosting the better. Especially with the flavor of cinnamon!
I will try this soon . Thank you always sam for sharing ur good recipe ❤
I hope you love it! :)
Made this cake today and it was amazing. We all loved it!
I'm so glad to hear it! :)
No you don't have a problem. I eat the raw batter from my bowl too. 😊 I bought some fresh cinnamon today so I'm looking forward to baking this tomorrow.
🤣 Thank you! I hope you love it! :)
Love your recipes this was amazing. I have a cupcake business and I use your ideas to change into cupcakes. Snickerdoodle here we come plus will make your cookies eve smaller as a topper
That's so great to hear! I hope these are a huge success for you as well! :)
Subscriber from the Netherlands here. Absolutely loved how this cake turned out. I will be using the reverse creaming method, the crumb was just perfection. I did use about 100 grams less sugar in the cake however because I don't like it sweet. Also swear by your brown butter chocolate chip cookie as well as your oatmeal raisin cookie. Please keep up the great work!
Thank you so much! I’m so glad you’ve enjoyed everything so much! 😊
The cake looks so soft when I were layering them
I will be making this for my grandpa very soon!!
I make your strawberry cake every year for easter and it is my family's favorite cake, it always comes out so perfect and delicious 💯
I hope he loves it! :)
This sounds delicious! I am definitely going to have to make this cake!
I hope you love it! :)
One of my fave cookies…
Your recipes and presentations are amazing 😃👍
Thank you so much! :)
It looks amazing! Cant wait to try it!❤
I hope you love it! :)
Looks delicious!!❤
Thank you! :)
Love cinnamon cakes or shall I say anything that is a cinnamon type dessert. Oh, yummmm😋
You're going to love this one! :)
Looks delicious
Thank you 😋
This cake looks delish. I love cinnamon.
I hope you love it! :)
Snickerdoodles are my favorite! I am so excited to make this tomorrow! Yum!
I hope you love this cake too! :)
It was amazing!!! ❤
Looks yummy
Thank you 😋
I love your recipes!
Thank you! :)
I made this cake twice and it came out perfect everytime
I'm so glad you enjoy it so much! :)
This cake sounds Soo delicious 😋 n u look beautiful as always.
I hope you love it! :)
I don't know how or why, but this popped up on my home page and now I'm obsessed with baking! 😊
That's not a bad thing! Enjoy! :)
If you do not like cream cheese frosting use the ermine frosting for red velvet cake. This is the original frosting used for red velvet cake.
Over the years people have changed it to a cream cheese frosting.
Wilton cake strips eliminate the need for using a leveling tool... they're magic !! This is a beautiful cake and contains all of my favorite flavors. I'm a sucker for cinnamon anything. Thanks so much Sam.
Made this cake for tonight at work everyone loved it! requests to make it for a family reunion for a male coworker this cake rocks!
I'm so glad everyone enjoys it so much! :)
My husband just asked me to make this flavor cake, what perfect timing!!
Perfect! I hope he loves it! :)
You r a great teacher
Thank you! :)
This looks amazing! I love Love LOVE snickerdoodles, so I will be making this very soon. I will modify the icing as I am not a fan of cream cheese icing which is not a big deal for me, I cam make it with mascarpone or no cheese and use whipping cream and butter. Thanks for sharing this recipe! Many blessings 💜
I hope you love it! :)
You do have the best job on the planet. Baking is AWESOME!! I do it as a business from home. Best job I’ve ever had. You’re so funny and practical. I’m definitely going to try this recipe. Looks FABULOUS!! One question. Do you do all of your reverse creaming by adding one tablespoon of butter at a time and mixing it in or was it just for this one recipe?
That frosting is so useful for other cakes....e.g., Pumpkin Spice Cake just to mention. Apple Sauce Cake...
Yes it is! :)
I've never had or made Snickerdoodle Cookies before, so have no reference point. That said, looking at your cake and the interior - it looks AMAZINGLY DELICIOUS!!
Was always interested in doing reverse creaming but have had some recipes that used oil as well and didn't know how to adjust for that. But seeing your reverse-creaming method a few times now, I think I can give it a go next time around to see if it is something that I'd like.
Anyways, just wanted to share that this was a creative entertaining and informative video using multiple techniques. Thanks for creating and sharing! Looks Yummy :)
You're very welcome! I hope you love the cake and I'm so glad you have enjoyed the videos so much. :)
I love snickerdoodle cookies. I'm thinking of mini bundt cakes or muffins.
That sounds great! Enjoy! :)
I'm new to your channel and cannot wait to try these recipes!! I am definitely going to make this cake today - I wanted to make the Ding Dong Cake but have no chocolate chips 😒 at the moment - so that one will have to wait for another time. Your cake looks absolutely delicious and I can't wait to try it. Thank you for your recipes - and definitely want to make the homemade vanilla - I have the vodka! Ha Ha Ha Ha 🥰🥰🥰🥰
Welcome to the channel! I hope you love everything you try! :)
This is a fantastic cake, thank you !Could you do a video of an easy yule log cake for Christmas? 😊
Easy can be tricky on this one. I do have a swiss roll recipe that you could turn into a yule log. :) ruclips.net/video/e-grIVBCNyk/видео.html&pp=ygUZc3VnYXIgc3B1biBydW4gc3dpc3Mgcm9sbA%3D%3D
Hi Sam, this cake reminding me of a cookie makes me ask, would you ever do a white chocolate macadamia nut cake? 😎👍🏼
I’m a sucker for snickerdoodle cookies so will definitely try this recipe! I’m just gonna do a half recipe, how many eggs should I use since it’s asking for 3? TYIA! 🥰
nice n yummy
Thank you! :)
Looks great! I definitely want to make this! What are your thoughts on making this as a bundt style?
I haven't tried it, but I think it could work. I'm not sure on a bake time. Let me know how it goes if you try it. :)
You should try the bake even strips
That looks absolutely delicious! What is the bowl you are mixing the cake batter in?
It is made by Anchor Hocking. Here's an affiliate link to them. :) amzn.to/3Pz3rh2
I did'nt see your leveling tool in your tools used to make your cake please let me know about your leveling tool
Hi Sam how are you I’m Laura I’m going to make this cake I’ll let you know how it turned out❤
I'm doing well! I hope you love the cake! :)
Looks yummy. Drools. Grabs a fork and a glass of cold milk then waits patiently. Taps foot. lol
Extremely interesting! Would browned butter be an option in place of regular butter? Thks again fantastic channel you have
It could potentially work, but it would take some tweaking and without having tried it I can't say for sure what those tweaks would need to be. :(
i guess around the fact that you would have the same fat but then approx lost 25% of the butter by loosing its moisture ? probably 28g in moisture is missing then 🤔🤔@@SugarSpunRun
@patrickrioux6349 I honestly don’t know how it would need to be adjusted….
So if you leave out the cinnamon sugar ribbon, this would be a very good vanilla reverse crumb, cake, correct?
Yes!
This is similar to your vanilla cake ingredients. Do you recommend this mixing method for that?
Traditional creaming is my preferred method for the classic vanilla but this method will work with that cake if you want to try it :)
How can I pivot if I only have 2 cake pans? Also, any options with 9x13 or cupcakes?
It should fit into 2 pans. It will probably take around 40ish minutes to bake. Make sure to not overfill your pans though. :)
Would this work as a 9x13? Thinking of bringing it to an office party but as a layer cake it won't go far :/
It should fit into a 9 x 13, but I'm not sure on a bake time. :)
I guess I have a problem too.
Sam, I have a general cake pan question. Can you put a parchment paper circle in tube cake pans?
I suppose it could work. :)
@@SugarSpunRun I will try it 🙂
Hey Sam, what’s the measurements for all purpose flour?
3 cups or 375g :)
Sam how to keep your cinnamon swirled cake fresh and how long will it stay fresh
I recommend keeping it in the refrigerator in an air tight container. It will last several days. :)
Still getting requests for yr butter pecan cake everyone loves it got 2 more to make
That's so awesome! :)
If I make your cinnamon swirled cake with a stand mixer do I use whisk or paddle attachment and do I do it the same way using a hand mixer please reply
Paddle attachment and yes it is made the same way
Can I use baking strips on this cake when putting the layers in the oven???
You could use baking strips if you'd like. :)
Would this cake turn out well in a 9x13 cake pan ??
Yes it will. An approximate bake time is 30 minutes. :)
Not only does cracking your eggs into a separate bowl reduce the chance of egg shell, you can actually see in another bowl whether or not a baby chicken was growing in said egg. ALWAYS ALWAYS crack your eggs into another dish. Especially with farm fresh eggs! Just my opinion but yea. 👍
We don’t have roosters so that is not a concern here but good advice for anyone who does! Thanks! 🙂
Can this be made in a 9 x 13 pan instead of the 3 layers?
That could work, but I'm not sure on a bake time.
I just realised, a snickerdoodle is a cookie that tastes like wallpaper paste. Sounds yummy 😳
It’s a sugar cookie with added cinnamon.
Please add some fresh nutmeg also!
Can you just bake it in 9 x13 pan and how long
Yes. Bake time will be approximately 30 minutes. :)
TFS also crack eggs separately in case there is blood in them 🤔…I have messed up an entire recipe because of eggs
I'm guilty of eating leftover batter from the bowl 😊
Hi sam if i want to bake just one cake instead of three layers what pan should i use?
It should fit into a 9 x 13. :)
@@SugarSpunRun thank you i will try it and the pistacho cake also for my birthday next month
I love ur recipe but I want to douple this recipe but do i have to douple the oil and butter?
Please answer. Just want to know if i should douple everything in the recipe.
Yes you will need to double all of the ingredients. 😊
@@SugarSpunRun thank u so much
Looks delicious...I have a problem with my frosting it is soft and runny
Hmmm are you making this frosting? Are you using spreadable cream cheese? Is your butter or cream cheese too soft? This is a soft frosting, but it could just need more powdered sugar.
@@SugarSpunRun Yes to all of the questions. But I live in the Bahamas 🇧🇸🇧🇸🇧🇸 and it so hot here
You’ll need to use a cream cheese that isn’t spreadable, and maybe not let your butter and cream cheese get too terribly soft before using.
@@SugarSpunRun Yes I will try that. Thank you
How can I make one layer? Say 8x8 or 9x13. Whatever pyrex makes. I'm Andrew.
It will fit in a 13 x 9 when made as is. The approximate bake time would be 30 minutes. Be sure to keep an eye on it and check to make sure it's done. :)
That poor stand mixer haha 😂
🤣
🥰🥰🥰🥰❤️❤️❤️❤️❤️🔥🔥🔥
Whats a snickerdoodle?
😢 wonder if i could make this gluten free
Unfortunately I don't have much experience making things gluten free so I can't say for sure how to do it.