This apple pie cheesecake was the absolute best cheesecake I have ever tasted. It was a true labor of love with all of the steps, but so worth it. My family also loved it, including my nine year old granddaughter and she is already a true foodie.
I'm famous in my family for my cheesecake. I've often thought about a mashup of cheesecake and apple pie and here it is. You did it! I will try it now. Thank you.
We made this on Sunday. WOW! It was a lot of prep, but so delicious. We had to wait until last night to eat it. We refrigerated it over night, wasn’t cooled enough on Sunday evening. It took 2 of us to do all that you did. Thanks so much!
I submerge my cheesecake in a deep pan of water about 1/2 as high as sides of cheesecake pan. I have never had a cheesecake crack doing this, but I never thought to bring my crust up the sides to accomplish the same thing. Can’t wait to make this !!!
i just really appreciate how you explain WHY you're doing some things, i feel like a lot of cooking shows dont go into such depth explaining the methodology behind why they do what they do, i will make this some day and it will be brilliant
Making this today...it did take a little longer than a normal cheesecake, but not by very much. I speeded up the apple cooling process by spreading them on a parchment-lined cookie sheet, and they were perfectly cool by the time I finished making the crust and mixing up the cheesecake. I hope it cools down enough by this evening to cut it - should be able to give it about 7 hours. I'm making it in a water bath to be on the safe side as far as cracking and/or sinking in the middle, so giving it about 10 minutes extra to cook. Fingers crossed! It sounds so delicious!
@@DaMomDatCookz1 It was really good! It didn't set up quite as sturdy as a traditional cheesecake, which is probably due to the combination of the water bath, the oven temp, and the time (I typically bake for an hour at 350, followed by 5 or 6 minutes with the oven door closed and the oven off, then another 10 minutes with the door cracked open, and another hour on top of the stove until it's cool enough to refrigerate). I do like to use the water bath. I think, next time, I will cook at 350 and see what that does. The texture was not off-putting, though. It set up just firm enough to cut, but had the mouth-feel more like sort of a firm pudding than a traditional cheesecake, so it might be more a matter of preference. Anyway, well worth playing around with again to see if I can refine the firmness.
This is my dream come true for a dessert my favorite thing to make is apple crumble and apple pie, cheesecake my all time decadent cake together is the bomb🎉thank you thank for showing me how to make this I'm gonna be super mom 🎉😂❤
This cheesecake! If you’re thinking about trying it.. do it. It’s worth it Made the apples the day before the cheesecake to help myself on time. Seriously so delicious 😋
Wow, this was so delicious. I made it for an October office birthday celebration. Not only was it impressive, but it was so delicious! The perfect fall dessert! Will certainly be adding this to my cookbook. Thank you! Please make a cinnamon roll cheesecake recipe!
This cheesecake is amazing! I've made it twice, once with golden and delicious apples (because is what I had on hand), and once with the Granny Smith apples. I definitely agree and think it's better with Granny Smith, though we enjoyed it both times. Thank you for sharing the recipe!
Sam- I love you so much you don't know how much you have been with me in the past four years! You have taught me all my fams fav desserts ..thanks for spending this thanksgiving with me again ❤❤
I made the apple pie cookies. I use white Lilly flour and they were so soft I could not make a great circle for the filling they were ok. Texture was perfect. Thank you.
This looks so delicious. I'm doing this soon. Cheesecake is my favorite dessert and this looks like a winner. I have green apples, I'm going to go right now and see if I have 2 lbs. ❤
This looks amazing! I appreciate that you tell us it is a labor of love. I’ve only been baking a wee bit over a year and need to know which recipes are more simple vs more involved. Thank you for your great content!
Hello this cheesecake recipe looks absolutely delicious. Although I'm a type 2 diabetic and can't eat the sugar in this recipe. I will substitute it and hopefully it will taste just as good. And it will come out very nice I hope.
I made this recipe for Thanksgiving I also used your basic cheesecake to make strawberry cheesecake both turned out wonderful. The only thing that I would critique or if I didn't see the button to click on is another recipes on RUclips whoever's presenting them some of them will have a link that you can click on to go right to recipe. The labor of love for the apple cheesecake was it took me much longer than the short video that you presented which was my projected assumption for somewhat a timeish preparation. So having a link to those ingredients would allow me to first collect and get all the ingredients set aside and be able to go into the video and prepare and hopefully I could be as much of a great carcass you. Happy Thanksgiving
I hope everyone loves them! I actually do have clickable links in the description to the recipes on my website where you can even print them if you’d like. 😊
I do a small dice on my apples when I make regular apple pie as I find the overall texture in the final product to be more pleasant. This looks incredible, will definitely try it!
That really looks SCRUMPTIOUS and I'm not really a cheesecake fan .I think I will try this one because it has texture Apples and I Love apples. I love the nuts also mine will bee pecans. GREAT WORK!!!
Oh, my! I made this for my son's bday. It was sooo delicious! I'm not a fan of cheesecake, but this was amazing! I'm making another one for a potluck this coming weekend. Thank you for sharing this recipe!
I was just about to try making your plain cheesecake recipe; but I think this is a better challenge! My co-workers will love this, although I am not looking forward to the cleanup! Amazing recipe!
My oh my! I just discovered (and subscribed to - of course) your channel over this weekend and cannot decide which recipe to try first. I am really thinking it will be this cheesecake. You are a delight to watch. Look forward to what you create next. Thank you!
Welcome to the channel! I hope you love everything you try! An easy but delicious one that gets lots and lots of rave reviews for the Worst chocolate chip cookies. :) ruclips.net/video/Kyu427fYmEU/видео.htmlsi=6_R_G1A-BF7k5Nl8
Thank you for all the hard work you put into your videos! This is yet another prize-winning cheesecake recipe I can't wait to try! Your videos always make my day a bit sweeter!
I made this in an aluminum pie pan by basically cutting the recipe in half (1 8oz cream cheese, 1 egg etc) and it was very good. The texture of the cake was spot on and the crumb and filing were very, very good. I messed up on the crust not using enough butter but it was fine a bit crumbly but that's an easy adjustment for the next time.
@@SugarSpunRun Thank you! This was my first time ever making a cheesecake but you managed to take the mystique out of the process and made it seem doabe. I didn't even use a hand or stand mixer
This looks amazingly delicious!! I love the idea of combining the elements Apple Pie w Cheesecake :) I've not made cheesecake before because they were always intimidating to me. But I've watched a number of videos of you doing them..and I'm slowly working my way up to giving it a shot And when I do...THIS IS THE ONE!! I probably would end up eating all of this - so I might have to figure out how to scale this down some lol. Anyways, thanks for sharing your baking creative ideas!! Definitely food for thought!
Very nice recipie Sam! They looks amazing! I think for me to remind me the "apple pie" it was better to make biscuit dought as base! All these flavour is realy nice and is my favourite Sam but beauce you call them first "apple pie" for my reminds me cheesecake with apple pie filling! Sory Sam i want to tell you what i think! Have a nice day! 👍👏🍏🍏🍏
I kept thinking there was no way all of those ingredients would fit into that one pan. I’ll be making this very soon, probably the week after Thanksgiving.
Oh my this one could get me in to trouble, looks absolutely amazing. 😊 Thanksgiving desert here I come. Thank you for sharing. I'm making your regular cheese cake this week for my son's birthday 😂
Have you ever made a Red Velvet Cheesecake? I had a piece at Cheesecake Factory with my college bound granddaughter and was amazed!! Do you think Ermine frosting would work well with a cheesecake? I LOVE your videos and learning your tricks and tips! You're awesome!! Thank you!!!!😁
❤ I just watched your banana cream pie video, can I ask when you’re going to make a banana cream pie cheesecake? 😂❤❤ I think combining those 2 would be delicious 😋 This is going to be the first apple pie cheesecake I’m going to try. I love your videos, very informative Thank you ❤
Oh Wow! 😮 That looks incredibly, amazing cheesecake! Have you made Pumpkin cheesecake? First time I had it, it was in frozen form. It was a new seasonal flavor of Ben& Jerry's! I was hooked! Never had it before or hadn't heard of it. One of Many favorite Ben& Jerry's flavors I love! I wish they'd bring it back!😢 Oh well, next time I'm in Waterbury, Vt, I could go to the main factory and ask them about it. Lucky for me to live in the state home of B&J's! Our pure maple syrup is the best, but any pure maple syrup regardless where it was tapped is A Lot better than the fake syrup, in my opinion.
Looks amazing! I’ve only ever made one cheese cake before and it was with a water bath I see you do not use a water baths in this recipe. Could this be made crustless?
It could be made crustless but you run risks of more cracking occurring. Your bake time may change a bit as well. Make sure your spring form pan is tight and doesn't leak. :)
h my gosh Sam his looks s good! I always make a cheesecake for Thanksgiving. I am go to try this recipe this year. I always make my cheesecake few days advance so it increases the density. How far in advance can I ma this? Thank you for l your wonderful videos!
I would say you could make it, I would say a couple of days in advance. I typically recommend finishing it off before 5 days so just keep that in mind. :)
I was just thinking about making an apple pie cheesecake! Can't wait to try this! One question, why do we put baking soda in the crumble topping? Thank you for all your wonderful recopies! 💕💕
I made this for my husband’s birthday this week. It was amazing.
I'm so glad you enjoyed it so much! Happy belated birthday to your husband! :)
This apple pie cheesecake was the absolute best cheesecake I have ever tasted. It was a true labor of love with all of the steps, but so worth it. My family also loved it, including my nine year old granddaughter and she is already a true foodie.
I'm famous in my family for my cheesecake. I've often thought about a mashup of cheesecake and apple pie and here it is. You did it! I will try it now. Thank you.
I hope you love it! :)
Made this for my daughter’s birthday! A big hit!
Happy birthday to your daughter! I’m glad it was a hit! 😊
We made this on Sunday. WOW! It was a lot of prep, but so delicious. We had to wait until last night to eat it. We refrigerated it over night, wasn’t cooled enough on Sunday evening. It took 2 of us to do all that you did. Thanks so much!
You're welcome! I'm so glad you enjoyed it! :)
Great for Thanksgiving
It sure is! :)
Going to try this furing the holidays and for a friend who asked me yesterday about it
😊 Thanks Sam!!!!
You explain things really well!
Thank you! :)
I’ve made this twice now in less than a month. It’s a great recipe! Followed the exact recipe! A keeper for sure!
I'm so glad you've enjoyed it so much! :)
I just made this. It was a lot of steps but I know it will be worth it . Thank you for sharing how to make it . Have a wonderful Thanksgiving.
I hope you love it! :)
Did u like it?
I submerge my cheesecake in a deep pan of water about 1/2 as high as sides of cheesecake pan. I have never had a cheesecake crack doing this, but I never thought to bring my crust up the sides to accomplish the same thing. Can’t wait to make this !!!
i just really appreciate how you explain WHY you're doing some things, i feel like a lot of cooking shows dont go into such depth explaining the methodology behind why they do what they do, i will make this some day and it will be brilliant
I'm so glad it's helpful! I appreciate that feedback. :) I hope you love the cheesecake! :)
Making this today...it did take a little longer than a normal cheesecake, but not by very much. I speeded up the apple cooling process by spreading them on a parchment-lined cookie sheet, and they were perfectly cool by the time I finished making the crust and mixing up the cheesecake. I hope it cools down enough by this evening to cut it - should be able to give it about 7 hours. I'm making it in a water bath to be on the safe side as far as cracking and/or sinking in the middle, so giving it about 10 minutes extra to cook. Fingers crossed! It sounds so delicious!
Did u like it????
@@DaMomDatCookz1 It was really good! It didn't set up quite as sturdy as a traditional cheesecake, which is probably due to the combination of the water bath, the oven temp, and the time (I typically bake for an hour at 350, followed by 5 or 6 minutes with the oven door closed and the oven off, then another 10 minutes with the door cracked open, and another hour on top of the stove until it's cool enough to refrigerate). I do like to use the water bath. I think, next time, I will cook at 350 and see what that does. The texture was not off-putting, though. It set up just firm enough to cut, but had the mouth-feel more like sort of a firm pudding than a traditional cheesecake, so it might be more a matter of preference. Anyway, well worth playing around with again to see if I can refine the firmness.
This is my dream come true for a dessert my favorite thing to make is apple crumble and apple pie, cheesecake my all time decadent cake together is the bomb🎉thank you thank for showing me how to make this I'm gonna be super mom 🎉😂❤
You're welcome! I hope everyone loves it! :)
I made this cheesecake for thanksgiving and it was a total hit. So much worth the effort. Thanks. I really enjoy cooking your recipes.
I'm so glad everyone enjoyed it so much! :)
I made this last Sunday, and I loved it. Thank you so much.. will be making it again and again 😊
You're welcome! I'm glad you enjoyed it! :)
This cheesecake! If you’re thinking about trying it.. do it. It’s worth it Made the apples the day before the cheesecake to help myself on time. Seriously so delicious 😋
I'm so glad you enjoyed it! :)
Wow, this was so delicious. I made it for an October office birthday celebration. Not only was it impressive, but it was so delicious! The perfect fall dessert! Will certainly be adding this to my cookbook. Thank you! Please make a cinnamon roll cheesecake recipe!
I'm so glad you enjoyed it so much! I do have a cinnamon roll cheesecake on my list, but haven't quite gotten to it yet. :)
This cheesecake is amazing! I've made it twice, once with golden and delicious apples (because is what I had on hand), and once with the Granny Smith apples. I definitely agree and think it's better with Granny Smith, though we enjoyed it both times. Thank you for sharing the recipe!
You're welcome! I'm so glad you enjoy it so much! :)
Sam- I love you so much you don't know how much you have been with me in the past four years! You have taught me all my fams fav desserts ..thanks for spending this thanksgiving with me again ❤❤
Thank you so much! I'm so glad you've enjoyed everything so much and I hope my recipes make your Thanksgiving a little sweeter. ;)
I made the apple pie cookies. I use white Lilly flour and they were so soft I could not make a great circle for the filling they were ok. Texture was perfect. Thank you.
I'm glad you enjoyed them! :)
This looks so delicious. I'm doing this soon. Cheesecake is my favorite dessert and this looks like a winner. I have green apples, I'm going to go right now and see if I have 2 lbs. ❤
I hope you love it! :)
@@SugarSpunRun I made it last night and ate It today. It's totally worth it. It's amazing.
I love the format of your video!❤❤❤
Thank you! :)
My favorite cheesecake at the Cheesecake Factory was Dutch Caramel Apple Streusel which is unfortunately discontinued. This looks amazing.
I hope you love it! :)
Looks absolutely delicious! I think I'm going to make this for Thanskgiving this year...I have a feeling that this will become a family favorite!
I hope everyone loves it! I know they will! ;) :)
I would love to try this recipe, I hope you add this one when you write a cookbook.
Looks wonderful! I have to out your favorite too! Yummy!
Oh! This apple cheesecake looks absolutely scrumptious! Thanks for sharing❣️
You're welcome! Enjoy! :)
Great tip on the warm butter into the crumble
I LOVE cheesecake AND apple pie! Yet, I have never combined them before like this! I will have to make this someday! 🙂
Then you will DEFINITELY love this one! :)
HOLY CRAP!!!!! I’m sooooo in with this it looks FABULOUS!
I hope you love it! :)
Looks delicious. Love your recipes AND your style of teaching. Thank you.
Ding Dong cake is my favorite 😊 YUMMY DELICIOUS!
I’m going to try that one soon!
It's soooo good! :)
I ain't no one to judge, once ate an entire chocolate cherry cheesecake 😂 have to try this one❤
🤣 Enjoy! :)
Thanks girl! Sam's my new favorite!
Thank you! :)
I neeeed to make this! It looks soooo delicious!
I hope you love it! :)
Something new for thanksgiving.. thank you for sharing this recipe.
You're welcome! Enjoy! :)
This looks amazing! I appreciate that you tell us it is a labor of love. I’ve only been baking a wee bit over a year and need to know which recipes are more simple vs more involved. Thank you for your great content!
You are so welcome! I hope you love it! :)
Splendid Sam many thanks God bless with your family
Hello this cheesecake recipe looks absolutely delicious. Although I'm a type 2 diabetic and can't eat the sugar in this recipe. I will substitute it and hopefully it will taste just as good. And it will come out very nice I hope.
I hope you love it! Let me know how your substitutions go. :)
I made this recipe for Thanksgiving I also used your basic cheesecake to make strawberry cheesecake both turned out wonderful. The only thing that I would critique or if I didn't see the button to click on is another recipes on RUclips whoever's presenting them some of them will have a link that you can click on to go right to recipe. The labor of love for the apple cheesecake was it took me much longer than the short video that you presented which was my projected assumption for somewhat a timeish preparation. So having a link to those ingredients would allow me to first collect and get all the ingredients set aside and be able to go into the video and prepare and hopefully I could be as much of a great carcass you. Happy Thanksgiving
I hope everyone loves them! I actually do have clickable links in the description to the recipes on my website where you can even print them if you’d like. 😊
Looks amazing! I am going to make this dessert for Thanksgiving, thanks for sharing!!!
I hope you love it! :)
This is going to win this years family bake off at thanksgiving
how did it turn out???? debating making this year
@ it was very good and well liked. It was one of the first out of about 15 desserts gone.
@@beanie7547 im worried about the oats in the crumble topping :(
@ don’t worry about that. It is wonderful especially if you enjoy things with a streusel topping.
I do a small dice on my apples when I make regular apple pie as I find the overall texture in the final product to be more pleasant. This looks incredible, will definitely try it!
That really looks SCRUMPTIOUS
and I'm not really a cheesecake fan .I think I will try this one because it has texture Apples and I Love apples.
I love the nuts also mine will bee pecans.
GREAT WORK!!!
Thank you! I hope you love it! :)
Oh, my! I made this for my son's bday. It was sooo delicious! I'm not a fan of cheesecake, but this was amazing! I'm making another one for a potluck this coming weekend. Thank you for sharing this recipe!
You're welcome! I'm so glad everyone enjoys it so much! :)
I made this and it’s delicious! Thank u !! I always look for ur recipes because they’re awesome!
Thank you so much! I'm so glad you enjoyed it! :)
Looks absolutely GRAND😋🙏💛💚Oregon
Thank you! :)
Looks absolutely, just delicious! 😊
I love watching all your videos! ❤
I laugh at the end of them when you show the bloopers. 😅
Thank you so much! :)
Yum
will try it this week
I hope you love it! :)
What a great mashup of desserts - I love this!
Thank you! :)
That looks so amazing. I can't wait to try. I have tried about 8 or 10 of ur recipes now and every one is perfect. I made the lasagna last night. ❤❤❤
I'm so glad you've enjoyed everything so much! I hope you love this one too! :)
Looks delicious 🤤😋
Thank you 😋
Reminds me of French Apple and Cream Cheese pie from Bakers Square
Looks so delicious! Can't wait to try.
I hope you love it! :)
Looks amazing. I can’t wait to try it!
I hope you love it! :)
Wow I need to try these since I love ALL your reliable recipes and I love cheesecakes and apple pies ❤ thanks ❤
I was just about to try making your plain cheesecake recipe; but I think this is a better challenge! My co-workers will love this, although I am not looking forward to the cleanup! Amazing recipe!
I hope everyone loves it! :)
This cheesecake is the perfect combination of my favorite desserts. I must make it for the holidays. Love your videos! Out takes made me laugh!
I hope you love it. I'm glad you enjoyed the outtakes. It's nice to see the not so polished parts sometimes. :)
That was a lot of work but I do like Apple Pie so this recipe is an interesting combo..I think I would enjoy it!!
It is sooooo good! I hope you'll give it a shot! :)
Fabulous!
Thank you! :)
Another amazing recipe, thanks Sam. Cant wait to try
I hope you love it! :)
My oh my! I just discovered (and subscribed to - of course) your channel over this weekend and cannot decide which recipe to try first. I am really thinking it will be this cheesecake. You are a delight to watch. Look forward to what you create next. Thank you!
Welcome to the channel! I hope you love everything you try! An easy but delicious one that gets lots and lots of rave reviews for the Worst chocolate chip cookies. :) ruclips.net/video/Kyu427fYmEU/видео.htmlsi=6_R_G1A-BF7k5Nl8
Wow! Your recipes always impress. Thank you for sharing :)
Thank you! :)
Oh my sounds delicious I will be making this
I hope you love it! :)
Thank you for all the hard work you put into your videos! This is yet another prize-winning cheesecake recipe I can't wait to try! Your videos always make my day a bit sweeter!
Thank you so much! :)
This looks easy and yummy too😋
Thank you! :)
Yummy, this is a *go* for me
Enjoy! :)
This looks spectacular! Can’t wait to try it
I hope you love it! :)
I made this in an aluminum pie pan by basically cutting the recipe in half (1 8oz cream cheese, 1 egg etc) and it was very good. The texture of the cake was spot on and the crumb and filing were very, very good. I messed up on the crust not using enough butter but it was fine a bit crumbly but that's an easy adjustment for the next time.
I’m so glad you enjoyed it! Thank you for the feedback making it in a smaller pan. 😊
@@SugarSpunRun Thank you! This was my first time ever making a cheesecake but you managed to take the mystique out of the process and made it seem doabe. I didn't even use a hand or stand mixer
Wow it looks gorgeous!
Thank you! :)
I'm gonna make this for Thanksgiving
I hope you love it! 😊
It's chilling in the fridge!! I'm so excited!
That looks fabulous!!!❤
Thank you! :)
Love this so much! Thank you! ❤
You’re welcome! 😊
This looks amazingly delicious!! I love the idea of combining the elements Apple Pie w Cheesecake :)
I've not made cheesecake before because they were always intimidating to me. But I've watched a number of videos of you doing them..and I'm slowly working my way up to giving it a shot
And when I do...THIS IS THE ONE!!
I probably would end up eating all of this - so I might have to figure out how to scale this down some lol.
Anyways, thanks for sharing your baking creative ideas!! Definitely food for thought!
You can do it! I hope you will give this one a try. I know you are going to love it! :)
Making Cheesecake only looks intimidating, a little attention to detail and they are actually pretty easy. Give it a go, you got this!
And don't scale down the recipe. Just scale down how many slices you eat. Enjoy!
I sure would like to taste that ,thanks
It's sooo good! :)
Very nice recipie Sam! They looks amazing! I think for me to remind me the "apple pie" it was better to make biscuit dought as base! All these flavour is realy nice and is my favourite Sam but beauce you call them first "apple pie" for my reminds me cheesecake with apple pie filling! Sory Sam i want to tell you what i think! Have a nice day! 👍👏🍏🍏🍏
I appreciate your input, no need to apologize! I hope you'll give this one a try. I think you'll love it! :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
I will make this ❤ Looks amazing ❤ what can be better than cheesecake and apple pie together?? Love Your recipes. Love all the way from Denmark ❤❤
I hope you love it! :)
Thank you
You're welcome! :)
😲 I have a feeling this is going to be my next favorite cheesecake!
I hope you love it! :)
I kept thinking there was no way all of those ingredients would fit into that one pan. I’ll be making this very soon, probably the week after Thanksgiving.
I hope you love it! :)
Oh my this one could get me in to trouble, looks absolutely amazing. 😊 Thanksgiving desert here I come. Thank you for sharing. I'm making your regular cheese cake this week for my son's birthday 😂
I hope you love this one! :)
Have you ever made a Red Velvet Cheesecake? I had a piece at Cheesecake Factory with my college bound granddaughter and was amazed!! Do you think Ermine frosting would work well with a cheesecake? I LOVE your videos and learning your tricks and tips! You're awesome!! Thank you!!!!😁
I have not made a red velvet cheesecake. Ermine frosting could certainly work with a cheesecake. :)
Look great but you are correct--it is a labor of love--far too much for me but I would like to eat a piece.
It's soooo good! Worth the effort for sure. :)
That looks delicious Sam..do u have a recipe for pumpkin pie?
Thank you! I do have a recipe for pumpkin pie! :) ruclips.net/video/tdB7kQOV_aI/видео.htmlsi=73wVx3OOERGLYYC2
Love this 😊😊😊😊
❤ I just watched your banana cream pie video, can I ask when you’re going to make a banana cream pie cheesecake? 😂❤❤
I think combining those 2 would be delicious 😋
This is going to be the first apple pie cheesecake I’m going to try. I love your videos, very informative
Thank you ❤
So making this
I hope you love it! :)
This looks too good! ❤
Thank you! :)
So yum! And yeeeeeessss, the price of butter 😲
I hope you love it! :)
Yum Sam!!!
Que buena y maravillosa preparación
Oh Wow! 😮 That looks incredibly, amazing cheesecake! Have you made Pumpkin cheesecake? First time I had it, it was in frozen form. It was a new seasonal flavor of Ben& Jerry's! I was hooked! Never had it before or hadn't heard of it. One of Many favorite Ben& Jerry's flavors I love! I wish they'd bring it back!😢 Oh well, next time I'm in Waterbury, Vt, I could go to the main factory and ask them about it. Lucky for me to live in the state home of B&J's! Our pure maple syrup is the best, but any pure maple syrup regardless where it was tapped is A Lot better than the fake syrup, in my opinion.
I see you found it! I hope you love it! I do love some good pure maple syrup. :)
Looks amazing! I’ve only ever made one cheese cake before and it was with a water bath I see you do not use a water baths in this recipe.
Could this be made crustless?
It could be made crustless but you run risks of more cracking occurring. Your bake time may change a bit as well. Make sure your spring form pan is tight and doesn't leak. :)
h my gosh Sam his looks s good! I always make a cheesecake for Thanksgiving. I am go to try this recipe this year. I always make my cheesecake few days advance so it increases the density. How far in advance can I ma this? Thank you for l your wonderful videos!
I would say you could make it, I would say a couple of days in advance. I typically recommend finishing it off before 5 days so just keep that in mind. :)
Can you please link the new springform pan? Also, I don't see you spray the pan or use parchment paper? How does it not stick? Thank you!!
I was just thinking about making an apple pie cheesecake! Can't wait to try this! One question, why do we put baking soda in the crumble topping? Thank you for all your wonderful recopies! 💕💕
I hope you love it! Due to the long bake time, without the baking soda, the top would just be too difficult to cut/breakthrough. :)
@@SugarSpunRun good to know! 😊 thank you!
Thanks!
Thank YOU! 🥰
Looks awesome! If granny smith's aren't available, what other type of apple would you suggest?
I would aim for something firm and tart, Braeburn, Cortland, Pink Lady, and honeycrisp are a few others that would work well. :)