I’ve now made six batches of these, and EVERYONE who has had one said it was the best cookie they have ever eaten!! I agree! I just ate two of them while locking up the house for the night!
I made these yesterday & everyone, including myself, loved them! 😍 I shared the rest with coworkers today & every single one was very impressed with the taste & soft texture 😊 what an incredible cookie this is! I had plenty of streusel left over, so you know what that means! Thanks for another perfect recipe!
Every time the sad cello music plays for the s tand mixer, it reminds me to like the video. It also always makes me smile (and thankful I don't have to take the stand mixer out to make the recipe)! 😃
I made these cookies today!! Delicious! 😋 Thank you for the recipe. I ate one cookie. I’m sending the rest with my son to his workplace. I’ll let you know the reviews that I get from him.
Ok so these cookies look amazing! I’m gonna make them tonight. This recipe might have to go into my homemade cookbook I’m writing for my grandkids. I can’t wait it try it!!!
Awww 🥰 what a cute baby. I just came across your channel while browsing. I will definitely make those delicious cookies for my mom. She’s 91 and has a sweet tooth.
I tried this recipe. It turned out tasty n just the right snack with a cup of tea. I also made apple hand pie cookies and gave 1/2 doz of each to our neighbor..❤️
Those are wonderful, and I will try them some day. Your little baby is adorable, and I was so pleased to hear that you don't give him sugar. It's bade enough for adults, but the little ones don't need it while they are developing and growing. Thanks for sharing this great recipe!
Looks amazing! I will make these today, thank You for including cups measurements so i dont have to look for conversions. Everything I’ve made from your recipes has been fantastic. Thank you
First time I've watched you. Thank you for putting the recipe in the description and I really like the idea of the instructions also time stamped. I'll be subscribing.
I had some challenges with the struesel. My struesel didn't brown like yours. I left it in the oven for 13 min since the cookie was still white. Then, the bottoms were too brown with parchment, middle rack, and 350. When I tilt the cookie slightly or take a bite, the struesel falls apart onto the plate. I made deep indentions and followed your video perfectly pausing along the way. I also leveled off all of the dry ingredients in the measuring cups. The problem started when I added the melted, room temp butter to the dry struesel mixture. It was more like a breadcrumbs mixture with just some chunks. I used the fork movements like you did. It seemed like there wasn't enough butter to cover all of the mixture to make clumps. I do love how you describe everything and show the steps. I will try it again in the next few weeks, maybe adding more than 6 tablespoons melted butter next time.
(To make cake flour) 1 cup all purpose flour, remove 2 tablespoon and add 2 tablespoon cornstarch. I normally sift 3 times, and it makes 1 cup of cake flour.
Oh my goodness, what another fabulous recipe that I can't wait to try. I love how detailed you are and you give a reason as to why what works best and what does not. I am so glad that I found your You-Tube channel. You are truly amazing and you have such a friendly personality that is so warm and friendly. All the best to you and thank you again, your son is so adorable by the way.😃
Thank you so much! I really appreciate hearing that. I put a lot of effort into these videos to try to make them as helpful as possible so I'm glad to hear that it's appreciated. :)
Looks amazing! Thanks. Also, so easy to convert to Vegan: organic white sugar, JustEgg™️, and Miyoko’s or Earth Balance butter. Can’t wait to make these!
I use an unbleached sugar such as Zulka brand. It has been not whitened with bone charcoal and looks like sand. I don't see why being organic makes white sugar vegan--can you explain?
These didn't bake in 12 minutes for me. I had to turn my oven up to 370 to get them to brown lightly around the edges and i added about 10 minutes to cook time. My oven temperature is accurate. The recipe made 14 cookies 🙂
Will make these, must get Cake flour I use to make 30 plus different kinds of cookies for Xmas to give away ..not so much anymore as daughter & 3 granddaughters are now all Celiac!!! Just a Gramie hint regarding "sugar" treats for your son. Don't forbid!! Moderation ....other friends parents who were so very strict, as their kids got older, they would hide candy and treats from their mom in bedrooms!!! They would go crazy with sugar!!!!!! Anecdotal, but based on reality!!! He's really cute!!!!!
No you didn't use cinnamon, coffee cake and cookie in one phrase!!! Looks like true love to me. Hi! Liked. Subscribed. I wish you well. STAY ENCOURAGED😊
I will definitely make this, it looks sooooooo yummy! Thank you for listing the recipe and preparation in the description. What brand spatula are you using? I am interested in trying the solid style spatula, but have not been able to find one I like.
I don’t know your little guy's name, but omg...sooo freakin adorable! Like a little baby bird going in for a bite! Those cookies look incredible, and your son definitely approves🙃
Hmmm that sounds like a RUclips error. Did you make sure to check the little notification bell to make sure they are turned on. I know they update things sometimes and it can mess with your settings. Another way to guarantee you get notifications is to interact with the videos. Even if it’s just a thumbs up, RUclips will recognize that you like it and push them to you more often. 😊
I can’t wait to make these. They look amazing. Quick question about the icing. You used whole milk. Can I substitute almond milk or 2% milk instead of whole milk?
Is it okay if I sift the flour mixture? As I am used to doing this for cakes. Just want to make sure, if it would do something to the cookies by sifting?
I hope you enjoy! There are many versions of coffee cake cookies out there. I recommend you try them both and let me know which you like best, I suspect they’re not as similar as you think ☺️
“WE DO NOT WASTE BUTTER!” I felt this on a spiritual level.
🤣
Wastes butter
I’ve now made six batches of these, and EVERYONE who has had one said it was the best cookie they have ever eaten!! I agree! I just ate two of them while locking up the house for the night!
I'm so glad everyone enjoyed them so much! :)
I made these yesterday & everyone, including myself, loved them! 😍 I shared the rest with coworkers today & every single one was very impressed with the taste & soft texture 😊 what an incredible cookie this is! I had plenty of streusel left over, so you know what that means! Thanks for another perfect recipe!
I'm so glad everyone enjoyed them so much! :)
Every time the sad cello music plays for the s tand mixer, it reminds me to like the video. It also always makes me smile (and thankful I don't have to take the stand mixer out to make the recipe)! 😃
🤣 I'm glad you enjoy it. :)
These are great! I had some leftover that were drying out so I turned them into crumbs for mini cheesecake crusts. Thank you!
That's awesome! I'm glad you enjoyed them. :)
I made these cookies today!! Delicious! 😋 Thank you for the recipe.
I ate one cookie. I’m sending the rest with my son to his workplace. I’ll let you know the reviews that I get from him.
I love coffee cake so can't wait to make these cookies! Thanks for these amazing recipes.
You're welcome! I'm so glad you enjoyed them so much! :)
Very good cookies , I made them Friday night and today Monday will be the next batch 😂 thank you so much 🙏
I'm so glad you've enjoyed them so much! :)
So cute, he LOVE’S IT, he is so already smart ! I love to see this ! ❤️
Thank you so much! :)
Yep, this is another cookie I will absolutely make ! Thank you for creating this masterpiece ❤
You are going to love them! 😊😊
I made these yesterday for my brothers birthday and they were a huge hit! 😁 Thanks for the recipe.
You're welcome! I'm so glad everyone enjoyed them! :)
He's so precious. And they look so good.
Thank you so much! 😊
I made these and I have to say that they are AMAZING!!! Thank you for sharing all of your recipes 😊
I'm so glad you enjoyed them so much! :)
These coffee cake cookies are yummy and the texture looks really nice and it is yummy truthfully ✨🧡🤎
I'm so glad you enjoyed them so much! :)
What a fun handheld way to enjoy coffee cake flavor!
I just made these cookies with my grandkids on Monday. We all loved them! I’ve made several of your recipes recently and none have failed to please!😊
These are an excellent treat for the grandkids! I'm glad everyone enjoyed them! :)
Yummy another cookie I'm going to have to make. Thanks.
I hope you love them! :)
You are AMAZING!! You spoil us! Your recipes are AWESOME. LOVE the videos! Thank you!
Thank you so much! 😊😊
Ok so these cookies look amazing! I’m gonna make them tonight. This recipe might have to go into my homemade cookbook I’m writing for my grandkids. I can’t wait it try it!!!
I hope you love them! :)
Awww 🥰 what a cute baby. I just came across your channel while browsing. I will definitely make those delicious cookies for my mom. She’s 91 and has a sweet tooth.
Thank you so much! I hope your mom loves these! :)
YOU need to have your own TV Show...
EXCELLENT VIDEO
Thank you so much! 😊
I tried this recipe. It turned out tasty n just the right snack with a cup of tea. I also made apple hand pie cookies and gave 1/2 doz of each to our neighbor..❤️
I’m so glad you enjoyed them! That’s a nice treat for your neighbor. 😊
Just made these this evening, and they are so good! Another winner!
I'm so happy you enjoyed them!
I made these cookies yesterday, and they came out perfect. Thanks so much!
I'm so glad you enjoyed them so much! :)
I vant wait to make these! Your recipes hasn't failed me. Your son is super adorable!
Thank you so much! I hope you love these!! 😊😊
The poor mixer ignored once again 😂 I’m glad you use the hand mixer because that’s what I have too lol can’t wait to try this!
I hope you love them! :)
Those are wonderful, and I will try them some day. Your little baby is adorable, and I was so pleased to hear that you don't give him sugar. It's bade enough for adults, but the little ones don't need it while they are developing and growing. Thanks for sharing this great recipe!
I hope everyone loves them! It's definitely best to keep the sugar away from the little ones, but sometimes it's just IMPOSSIBLE! Enjoy! :)
So cute. He looks so much like his big brother.
Thank you! People have asked me if they are twins before. 🤣🤣
ohh another cute cookie.. your amazing glad i found you ♥
Thank you so much 😀
Coffee catke Cookies 👀 They look phenomenal ‼️ Yiur son is super Adorbs! How many kiddos do you have, they sure are blessed!
This is another recipe I never thought of and it looks sooooo good
I hope you love them! 😊😊
Looks amazing! I will make these today, thank You for including cups measurements so i dont have to look for conversions. Everything I’ve made from your recipes has been fantastic. Thank you
You are so welcome! I'm so glad you've enjoyed everything so much! :)
Looks amazing! Adding to my list of things to make this week!
I hope you love them! 😊😊
First time I've watched you. Thank you for putting the recipe in the description and I really like the idea of the instructions also time stamped. I'll be subscribing.
Welcome to the channel! ❤️
This popped as a suggested video and I am so glad it did. May have to wait for the summer heat to pass, but hopefully I'll be making these soon!
Can not wait to make these. Thanks for yet another im sure Awesome recipe 🎉
I hope you love them! 😊
I had some challenges with the struesel. My struesel didn't brown like yours. I left it in the oven for 13 min since the cookie was still white. Then, the bottoms were too brown with parchment, middle rack, and 350. When I tilt the cookie slightly or take a bite, the struesel falls apart onto the plate. I made deep indentions and followed your video perfectly pausing along the way. I also leveled off all of the dry ingredients in the measuring cups. The problem started when I added the melted, room temp butter to the dry struesel mixture. It was more like a breadcrumbs mixture with just some chunks. I used the fork movements like you did. It seemed like there wasn't enough butter to cover all of the mixture to make clumps. I do love how you describe everything and show the steps. I will try it again in the next few weeks, maybe adding more than 6 tablespoons melted butter next time.
(To make cake flour) 1 cup all purpose flour, remove 2 tablespoon and add 2 tablespoon cornstarch. I normally sift 3 times, and it makes 1 cup of cake flour.
definitely gonna make these
I hope you love them! :)
Very nice recipie Sam! They looks amazing! I save these recipie and i make them the next month! Have a nice day! 👍👏🍴
Thank you! I hope you love them! :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
This recipe looks really good and I will be trying this recipe 😊🤍
I hope you love them! 😊
Yummy, have to try these 🥰 Great video, thanks for sharing 👏🏻😊💗 Your little guy is super adorable 🥰
Thank you so much 🤗
Oh my goodness, what another fabulous recipe that I can't wait to try. I love how detailed you are and you give a reason as to why what works best and what does not. I am so glad that I found your You-Tube channel. You are truly amazing and you have such a friendly personality that is so warm and friendly. All the best to you and thank you again, your son is so adorable by the way.😃
Thank you so much! I really appreciate hearing that. I put a lot of effort into these videos to try to make them as helpful as possible so I'm glad to hear that it's appreciated. :)
@@SugarSpunRun it is clearly evident and you do it so well. ❤
That's a really nice idea. Thank you for sharing.
Enjoy! :)
I look forward to trying this.
I hope you love them! :)
Yum! Hubby says thanks!
You are so welcome!
I think I'm adding these to my Xmas cookie box ❤
I hope you love them! :)
@@SugarSpunRun Girl, I almost licked the screen 😂 💓 Thank you.
Looks amazing! Thanks. Also, so easy to convert to Vegan: organic white sugar, JustEgg™️, and Miyoko’s or Earth Balance butter. Can’t wait to make these!
I hope you love them! :)
I use an unbleached sugar such as Zulka brand. It has been not whitened with bone charcoal and looks like sand. I don't see why being organic makes white sugar vegan--can you explain?
Beet sugar and certified organic sugar are both white sugars, and neither are exposed to animal products during processing.
Yum
I love cinnamon and can't wait to try these. BEST video outro ❤
You’re going to love them! He’s a sweetheart, he doesn’t get many cookies so when he does he’s so excited!
These didn't bake in 12 minutes for me. I had to turn my oven up to 370 to get them to brown lightly around the edges and i added about 10 minutes to cook time. My oven temperature is accurate. The recipe made 14 cookies 🙂
Hmmm that's interesting. Was your oven preheated?
@@SugarSpunRun yes
Sound great
Can't wait to make these ❤
I hope you love them! :)
I think raisons would be good in the streusel topping.and then the glaze.
You could certainly add some raisins in there. :)
Nice 👍👍👍👍👍
Thank you! :)
Those look yummy!❤️
Thank you! :)
Will make these, must get Cake flour
I use to make 30 plus different kinds of cookies for Xmas to give away ..not so much anymore as daughter & 3 granddaughters are now all Celiac!!! Just a Gramie hint regarding "sugar" treats for your son.
Don't forbid!! Moderation ....other friends parents who were so very strict, as their kids got older, they would hide candy and treats from their mom in bedrooms!!! They would go crazy with sugar!!!!!!
Anecdotal, but based on reality!!!
He's really cute!!!!!
🤣 Thank you for the advice! I hope you love the cookies. :)
Looks delicious!👍
Thank you 😋
The look really good!
Thank you! :)
These look amazing!!
yummy!
This is awesome
Thank you!
Made these yesterday morning and added some chopped roasted pecans to the strusel.
Yumm 😋
Oh my 😊simply amazing
Yum. Thank you.
No you didn't use cinnamon, coffee cake and cookie in one phrase!!! Looks like true love to me. Hi! Liked. Subscribed. I wish you well. STAY ENCOURAGED😊
Thank you so much! I hope you love these cookies! :)
SUPER THANK YOU
Good cinnamon duo.
Yummy 😋
What a cutie
Can you do a chocolate bar with a homemade caramel filling inside?
I will definitely make this, it looks sooooooo yummy! Thank you for listing the recipe and preparation in the description. What brand spatula are you using? I am interested in trying the solid style spatula, but have not been able to find one I like.
Hello, I love looking at your recipes, do you have a cookbook with these recipes and others in it that I can order?
Thank you so much! I am actually working on a cookbook and hope to have it done at some point this year. 😊
Good thing I can't reach and grab it, otherwise it might not make it to the frig. *drools* lol
🤣🤣
I don’t know your little guy's name, but omg...sooo freakin adorable! Like a little baby bird going in for a bite! Those cookies look incredible, and your son definitely approves🙃
Me: Time to start that summer diet.
SSR: coffee cake cookies
Me: 👀
🤣🤣🤣 There’s always next summer! 😉
These look fantastic!!!! I can't wait to try this cookie 😋 😊😊 thank you for sharing ❤️ 😊 ☺️ 🙏 new subscriber here 😋 😊 😊
❤Annie
Thanks so much! 😊 Welcome to the channel!
Hi Sam! Do you have a recipe for pistachio cake? I made your lemon blueberry cake last week and it was one of the best cakes I've tried.
I actually JUST perfected it. It will take me a couple of weeks to get filmed and edited and photographed so I’m hoping to have it out in august. 😊
Sam, you are converting me to a cookie lady😊😂
🤣🤣🤣 that’s a good thing! 😊
I sure wish i could make these but i have autoimmune disease
I didn’t see coffee in the ingredients? Did I miss it? Looks so yummy 😋!
Nope! There's no coffee in coffee cake. Coffee cake gets it's name from being served with a cup of coffee. :)
Welcome to the English language. All kinds of little idiosyncrasies.
I haven’t been getting notifications about your videos. Just fyi It’s been several months since I got one
Hmmm that sounds like a RUclips error. Did you make sure to check the little notification bell to make sure they are turned on. I know they update things sometimes and it can mess with your settings. Another way to guarantee you get notifications is to interact with the videos. Even if it’s just a thumbs up, RUclips will recognize that you like it and push them to you more often. 😊
I can’t wait to make these. They look amazing. Quick question about the icing. You used whole milk. Can I substitute almond milk or 2% milk instead of whole milk?
Yes you can! You might not need as much milk if you use either of those.
Can i freeze the dough for Christmas
Sure thing! :)
Don't like linda, Don't like, think you, go ahead . I mean Go Ahead. That is what I do....
Have you ever used heavy cream for your glaze?
I have not but it should work. It’s a bit thicker so you may need a bit more. 😊
After my own heart. I always scrape the wrapper. Do not waste butter. I have and use many spatulas.
What can we use instead of cornctarch?
You can replace it with a little flour. 😊
Is it okay if I sift the flour mixture? As I am used to doing this for cakes. Just want to make sure, if it would do something to the cookies by sifting?
It’s not really necessary but it shouldn’t cause any issues. 😊
I will cream my butter and sugars longer. I never stop before 5 minutes and depending on the recipe i go longer
Does anyone know what spatulas she uses?
What is cake flour ?? Like the box cake mixer?
It's a type of flour, typically found in a box, near the all purpose flour in the grocery store. :)
Can you freeze these?
Sure thing! :)
What about using almond flour?
I’m honestly not sure how it would work. I’m more inclined to say it won’t go well here. 😔
Have you made these with GF flour please?
I have not so unfortunately I can't say how it would work. :(
I really want to try these cookies, are there any adjustments for baking in a high altitude (5800 ft)?
Unfortunately I'm not familiar with high altitude baking 😕
This recipe looks amazing! Except it looks exactly like a recipe I found from the palatable life's channel, all the way back in February. Interesting
I hope you enjoy! There are many versions of coffee cake cookies out there. I recommend you try them both and let me know which you like best, I suspect they’re not as similar as you think ☺️
GOOD RECIPE BUT SLOW IT DOWN SOME PLEASE 😂😂😂
How much would you sell these for?
I've never sold a cookie, so honestly don't know.
What do you do with the leftover streusel? I feel like every time I make it. I have so much left over even after loading the cookies/cake up with it.
You could reduce the streusel recipe. Someone else commented they had too much but I swear i never have any leftover 😅
I had a lot of struesel topping leftover too, and I piled them up high!