Spudnut Donuts the rise and fall
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- Опубликовано: 14 июл 2020
- Tune in and learn the history of the Spudnut Donut company. I brought this batch of Spudnuts over to my nephew's house for him and his family. I was his birthday. He is very fussy about what he eats and he loved these. Now every time I see him he asks me when am I making more Spudnuts.
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Хобби
Margie you are just the sweetest! What a lovely recipe. Your kind voice made my day, thank you!
Enjoying this. I love Spudnut donuts and your recipe is easy to follow. ❤
I’ve lost contact with this channel and I’m so happy I found it back. Your caramel flan is the ONLY recipe I ever used and everyone love it. This was years ago since I last remember. Thank you for the sweet recipes. Happy 2021🎉
I instantly get happy when I see the notification of you posting a new video Margie, thank you so much. I definitely will give these a try. Might even make some solid so I can fill them with jam.
Hi Margie so good to see you again we missed you 🤗 I really enjoy your videos and that sweet voice of yours. Thank you for taking the time to always share with us I will be giving these a try soon they look so yummy . Keep the videos coming 🍩🥧🧁🌮🥘
These are so good! You can do cinnamon rolls with this dough too.
I learned so much watching this! You're a delight. Thank you for posting and I hope this finds you well.
LOVE!!!!!!
Thank you very much Margie, I can't wait to try it.
That’s cute how you did a 3-D donut visual.. Never heard of Spudnut Donut 🍩 but recipe seems easy to do..
Yessss!!!! Go Maggie. They look amazing!~! 🥰🥰
i've been watching you for years! since your ice cream ball video! keep on keepin on!!!
I can't wait to try making these yummy looking doughnuts.
Today is my first time visiting your channel. I enjoyed your video & learned a lot besides just making doughnuts. 😋🤗😋. Cant wait to try these.
again your the best you-tuber on the internet Margie!
Thank you for making this video. I have never made any donuts before. I made your recipe. I was so pleased, they turned out great! I had one happy hubby. ❤️
Your comment is so cute. I'm glad these worked for you. Margie
I was SO beyond thrilled to see that you’d posted! What a great video 👏 Keep them coming Margie! Also, I absolutely love the Apron you’re wearing in this video 💕
The video is buzzing but I love your recipes
As a kid a lady would come by my house. And ask my mother if I could sale her Spudnuts . I think I ate most of my profit
Great presentation.. Reminds me of the Spudnut Shop where I grew up
@@MarjoriesCandies Muleshoe, TX
@@MarjoriesCandies And the nut bars (walnuts and pecans) mixed in a chocolate cake spudnut and a smooth fudge like frosting or icing was just legendary
Lovely
I was admiring your ponytail, and wants to know what you use to make it shape wide and round. I love spudnuts!
Beautiful white Kitchenaid dishwasher!!
Thanks so much it works great too.
Thanks for watching
Margie you are precious i love you
There's a 1915 recipe book with a potato doughnut recipe
That sounds like something very similar to the spudnut. Have you tried the recipes? Margie
This was just so much fun to watch! It’s refreshing to watch a Home Chef 👩🍳 who isn’t using a bunch of expensive gadgets in the kitchen. And isn’t it Wonderful to make recipes that go back to WWII when they hardly had enough food due to rationing?!
Also, I’d LOVE to know where you got that knife 🔪? It sliced through those raw potatoes 🥔 like warm 🧈 butter! I have a 6 Chef knives and none will cut like I saw yours go through RAW POTATOES! Amazing.
Really great recipe & fun video. Can’t wait to try SpudNuts! Thanks 🙏🏼
If it is that big Frenching knife, it was my fathers. He used to throw it up in the air and it would flip a few times and then he would always catch it. ALWAYS. I never saw him drop a knife. He would toss every knife he every picked up. In retrospect he was pretty amazing. He has been gone for 30 years. You know I miss that. :( oh and by the way I do not know where he got it. But we lived in NYC and I know he would often go to the Bowery to shop kitchen supplies. Did you try the spudnuts?
Great video! Where can I get a rolling pin like that? That's a perfect size for me! 👌🏻
What liquid are you. Proofing your yeast. How much volume?
Lol making some on first rise this is first time trying them and making them I see them allover ten bucks for a take out container and I’m to cheap to pay lol specially when I have everything lol
I agree. The only problem is I end up eating them all. These donuts are so easy to eat And the recipe makes so many. Thank you for sharing. Margie
Margie Gang😤💪🏻😜🥰❤️🥺👻
Just a thought if you would write the recipe down at the bottom. I miss my recipe up cuz I didn't have eggs.
I will do that For you. Soon, I promise. Margie
What kind of potatoes?
Use a very common potato.
I mostly buy russet potatoes.
These donuts do have a great flavor thank you for your question. Margie