Amish Donuts | Back to Basics

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  • Опубликовано: 11 окт 2024
  • Making Amish Donuts. A recipe that was given to us at an Amish Nursery near us. These are amazing donuts, that you will be happy you made.
    Donuts
    2 cups Milk (Scalded)
    1 1/2 cup Water
    1 tsp Sugar
    2 1/4 tsp Yeast
    3 Eggs
    1/2 cup Butter (Softened)
    1/2 cup Sugar
    1 tsp Salt
    7 cups Flour
    Glaze
    2 cups Powdered Sugar
    1 tbsp Vanilla Extract
    1 tbsp Corn Syrup
    1 tbsp Warm Water
    #AmishDonuts #Donuts #CookingWithAToddler

Комментарии • 15

  • @lisas1168
    @lisas1168 11 месяцев назад +1

    I just bought filling from the Amish store they are amazing

  • @sappysamurai5170
    @sappysamurai5170 2 года назад +2

    Great little Su Chef 👩🏼‍🍳💕

  • @agentmulder7270
    @agentmulder7270 2 года назад +1

    do the doughnuts rest for "4-5 minutes" or "45 minutes"?

    • @SlagleFoods
      @SlagleFoods  2 года назад +2

      45 minutes to let them rise.

  • @healthhollow7218
    @healthhollow7218 2 года назад

    Did you use salted or unsalted butter? Also is that all purpose flour or self rising? 😊 🙏 thank you!

    • @SlagleFoods
      @SlagleFoods  2 года назад +1

      We used unsalted butter and all purpose flour.

    • @healthhollow7218
      @healthhollow7218 2 года назад

      @@SlagleFoods thank you so much! I will definitely try this recipe. I was going to do this one first but wasn’t sure about the ingredients you used so I went with another video, which I regret now because after I fried my doughnuts they soaked up so much grease! I could have squeezed a doughnut and got a cup of grease out of each one. I don’t know what I did wrong? Do you have any suggestions on that? I know it wasn’t your recipe but I don’t want to make that same mistake when I make yours! Which is what I’m definitely going to do next!

    • @SlagleFoods
      @SlagleFoods  2 года назад +3

      @@healthhollow7218 Make sure your oil is 375 F. If your oil temperature is too low, the dough will sit there and soak up grease. Also, when you pull them out, put them on paper towels or a cooling rack so the grease drips off and doesn't soak back into the donut.

    • @healthhollow7218
      @healthhollow7218 2 года назад

      @@SlagleFoods that makes sense! I appreciate the advice more than you know. I will definitely do that next time. I think I was so afraid of frying them so fast that I let them soak in the grease slowly instead of getting it done quick! Thank you so much😊🙏

  • @suavet91
    @suavet91 Год назад +1

    An orange peel 🤣😂🤣😂🤣 that’s Carlin level stuff .. if you don’t get it that’s on you

  • @lizethgarcia5254
    @lizethgarcia5254 Год назад

    Did u use Instant yeast?

  • @CarolJackson-cc9sm
    @CarolJackson-cc9sm 6 месяцев назад

    Where is the recipe

    • @SlagleFoods
      @SlagleFoods  6 месяцев назад +1

      It is in the description. I also copied and pasted it her for convenience..
      Donuts
      2 cups Milk (Scalded)
      1 1/2 cup Water
      1 tsp Sugar
      2 1/4 tsp Yeast
      3 Eggs
      1/2 cup Butter (Softened)
      1/2 cup Sugar
      1 tsp Salt
      7 cups Flour
      Glaze
      2 cups Powdered Sugar
      1 tbsp Vanilla Extract
      1 tbsp Corn Syrup
      1 tbsp Warm Water

  • @shawnmcdaniel4114
    @shawnmcdaniel4114 5 месяцев назад

    The dough needs more sugar in it, they are not very sweet.