Margie's Jellied Fresh CRANBERRY Sauce (molded)
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- Опубликовано: 5 окт 2024
- Hope you guys will give this recipe a try. It will be a welcome dish on your Thanksgiving or Christmas Holiday table.
Recipe: 24 oz fresh cranberries, 2 cups granulated sugar, 1/4 cup water, 1/4 cup orange juice
Hi everyone. It is the holidays and time to Learn how to bake and cook from someone who really enjoys food. I have always surrounded myself with the best cooks. We all take such pride in creating the very best cakes, cookies, and candy...especially Candy. I sold English Toffee for years, that was my specialty. I hope you will join me while I share with you my favorite recipes. Also, please share with me your comments. I love talking to you, answering questions and learning from your ideas.
Thanks for watching Margie
Great to see you back Margie
Another great recipe! Thanks Margie, would like to see you more often.
Awww Margie, still posting. Good to see you Margie ❤
Yes, you are right. I am trying. Thank you for watching this Jellied Cranberry recipe and also for your comment. Do you have anything I can make for you. Happy Holidays. Margie
MARGIE!!! Good to see you again, hope you had a good Thanksgiving! I love cranberry sauce, and you make it look so easy to make! Will have to give it a try next year. Thanks for sharing! 😄
Thank you so much. I had a wonderful
Thanksgiving. Hope yours was also nice. I realize cranberry is really Thanksgiving but I keep Cranberries in the freeze just in case. I m just trying to get back into videos. I appreciate your comment. MARGIE
Could’ve used this last week but Christmas here I come. Thanks Margie. 🙋🏽♀️✌🏻
Yes that would have been better I agree. But thanks for watching. Margie
So happy to see you back Margie! Longtime viewer and ❤️ your videos! 😘
Thank you so much! That means a lot to me. Did you like the jellied cranberry recipe. I know it's after Thanksgiving, but maybe you could make it for Christmas. Let me know if there's something you might like me to make for you. I'm always wondering what to make. Thanks so much for being out there for me. Margie
@@MarjoriesCandies I ❤️ every recipe you share with us! As I mentioned, I’ve followed your channel since day 1 and have been your biggest supporter so anything you put out, I just love! Please share some yummy Christmas 🎄treats with us 😉 So glad you’re back my Friend! 😘
Thank you for this! I prefer the jellied cranberry sauce to the one with the berries in it, but have never tried making it myself.
I also appreciated seeing how you used the honing steel, I've tried using mine, but never saw how it's actually done. My favorite knives are from 1977 also, but the honing steel was my mom's, probably from the 60's.
Thanks again Margie - good to see you again☺️
Thanks, I need to make more video. Is there anything you'd like to see. It is great that you found me and that you enjoyed this watching this video. I have always liked the jellied cranberry better than the whole. BYE FOR NOW Margie
@@MarjoriesCandies do you have a recipe for pecan bars? I want to make bite size pecan bars for Christmas gift giving . . . Easier than making individual mini pies, maybe?
@mssixty3426 OK yes I do I will try to put it up before friday evening. Please forgive me if i'm not able to get it up before then. My work has been so busy, which is why I haven't been able to post very much in the last few years.Margie
@@MarjoriesCandies Thank you!
Another great recipe! Thanks Margie, would like to see you more often.
Thank you, I am trying to work less and make more videos.
Anything special you'd like to see. Margie
How about something on cooking for one or two people?