French Sandwich Bread (Hand Kneaded)
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- Опубликовано: 24 ноя 2020
- This bread is called "Pain de Mie" in France. When allowed to cool to room temperature, it can be sliced very thinly. Ingredients and links are listed below:
13x4x4" Pullman (Pain de Mie) Pan: amzn.to/379jKd4
How to make this bread in a stand mixer: www.agardenforthehouse.com/pa...
2 1/4 teaspoons yeast (active dry or instant) dissolved in 1/4 cup warm water
4 3/4 cups bread flour or all-purpose flour
1 2/3 cups warm whole milk
2 1/2 teaspoons kosher salt
6 tablespoons butter
Oven temperature and time: 435°F for 35-40 minutes 
Хобби
I used to love "Very Thin" Pepperidge Farm bread, but it has been increasingly difficult to find it in local grocery stores. I was also always put off by the many questionable ingredients in PF bread. So, after doing a RUclips search for pullman loaf recipes, I happened upon your video. I was so inspired by the clarity of your instructions and "can do" attitude that I bought a pullman pan and today decided to tackle making pain de mie. I followed your instructions to a "T," and the loaf came out perfectly!!! Fyi, I have never before made a hand-kneaded bread. You are a magnificent teacher. Thank you for encouraging us to have an adventurous spirit and for sharing your kitchen wisdom.
Hi Patrick - Such a nice comment -- thank you. I'm so glad the bread turned out well for you!
Thank you ! I appreciate the fact that you recognize that not everyone has the $300 dollar stand mixer. People have been making bread forever, and it wasn't until recent times that we had stand mixers and bread making machines. Plus, I think there is something to be said of actually working with the bread dough. It's a good experience. Good for the bread and good for the bread maker.
i was able to get a 660 watt stand mixer for less than 150$ on amazon. more watts than a kitchen aide. i use it frequently and the metal bowl is great for other uses
Kevin, it's never too long a segment to watch someone knead bread! I've been making bread forever and use both hands when kneading so found your technique not only interesting but educational as the results were picture perfect AND you avoided over-flouring to prevent sticky dough on hands and board! I'm going to try that next time. Especially picking up the dough and slamming it to the board;-) Thank you for the step-by-step. It was great!
I am amazed at your energy. Plus i love the way you use words to describe your thoughts and things.
As soon as I wear a top with long sleeves that I can push up I will definitely make this bread ... yum
Thank you, Mr. Kevin, for this wonderful video and recipe! Your videos are NEVER too long. They are perfect just the way that you make them. You give great information that many other RUclips bakers and chefs leave out. I think that you should continue doing things the way you do them, especially since they are always spot on with the end results. Thank you again! Be well and be safe! 😊❤🙏❤🍞❤🧈PS: Your Pan de Mie bread looks heavenly! 👼And dipping a slice or five in the olive oil is a stroke of genius! 😍🫒🏺
Love your gentle soft spoken manner of teaching us all of your recipes and projects. Could listen to you all day long. Thank you!
I’m teaching my 7 year old grandson to bake and cook. He loves making bread. I now have the pan so we are at the first rise. I had a bit of a time with the butter because it’s summer and my house is warm. 80 degrees. So the butter melted pretty fast. Can’t wait will it’s done! Thank you for such clear, to the point directions! Looking forward to trying more of your recipes!
In Texas we call that piece of bread the heel. That is my favorite piece.
We call it the same here in the Northeast. I just...spaced out for a moment. 'Cuz I'm a heel.
Lol
Amen. The best sandwich has two heels. Some folks don't like the heel. Thank goodness. More for me! Yum.
I could watch you knead bread for hours. How satisfying. It looks wonderful.
Kevin With all the humor there is still elegance. Thank you for your time.
It's funny how your "ears" method brings back the memory of my Grandma folding her bread for the pan. I'd forgotten that bit and send you a smile for the reminder 🐱. Cheers
Kevin, I made this today and it turned out fantastic. Thanks for posting! By the way, my oven dial is in increments of 25 degrees so I baked it at 425 and it turned out fine. I’ve never seen a recipe use such an odd temp like 435 before.
I love watching your channel! So pleasant and down to earth 🙂, I have added so many of your great recipes to my collections.
Thank you for this recipe. I made it and it came out delicious.
The end was crunchy like yours. I’ll try to send you a pic
I'm so glad! To send a pic, tag me @KevinLeeJacobs on InstaGram!
Hi Kevin!
Thank you for demonstrating this beautiful French sandwich bread (by hand)!
That is a very nice pan, and the bread looks gorgeous!
I can't wait to try this. I don't mind long videos. I appreciate all you do. 💓
Thanks so much 😊
I can't wait to make this crusty and fluffy bread. Thank you for sharing !
I bought the pan and made this bread from your first video, using the mixer. It was delicious! I'm glad you posted this method too and I can't wait to try making it by hand. Good luck with your foot, hope it heals up fast, and Merry Christmas!
Wish we had smell-o-vision, I love the smell of fresh bread! Happy thanksgiving Kevin and thanks for another great recipe!
Thank you for passing along the secrets to your skills. 🥖
Every single one of your recipes have been a great success AND perfectly delicious! Thanks for sharing them with us.
Glad you like them!
What would be even more yummy would be to mix in a good quality balsamic vinegar with the olive oil and then dip. It would be another level... Yummmmm
I love your videos!!!!! You are so patient, I made this loaf and it is amazing!! You take the fear out of bread making🤗🤗
Hey Kevin, can’t wait to make this one, it is on my to-do list. You have the best technique for bread baking! All your recipes I’ve tried has been successful. Maybe when you get around to it, you could do a dinner roll recipe. I know if there is the perfect roll out there, you would be the one with that recipe. Hope your foot is healing properly, & you are good as new soon. Stay safe!
This is great. I have a mixer, and I have found that my bread tastes much better, lighter and more moist when I do everything by hand!
Thank you , mister Kevin ! Good luck !
Kevin enjoying one of your old ones!!
I made this yesterday, and woah everyone in the family loved it. We went strawberry picking, and made jam as well. So combined with this bread, it was just sensational. Thank you for posting a recipe without the standmixer so we can make it the ol' fashioned way. My daughter loves baking with me, and she helped along the way.
I'm so glad!
Hi Kevin, I just found you on you tube today, started with the tour of your beautiful home and then saw you also do baking and cooking!!😳😋 OMG how wonderful❤️ you are the second person I have ever subscribed to very excited to go back and watch all your videos... you are delightful😊 thank you for your hard work and sharing your life with us ❤️ happy holidays!🙏
Thank you so much, Tiffany!
Love this bread video! I just baked a Pullman loaf, but I’ve never used the butter in the recipe! Can’t wait to try!
I enjoy the tutorials.
Interesting technique, Kevin! I learn so much from you..thanks and enjoy Thanksgiving ❤️
Great job! Just found you, and I love your calm demeanor and pleasant way you present your technique. I dislike the frenzy some folks have when they are preparing their recipes. Beautiful home and it shows how much you love caring for it. Will be watching more😌
Very Nice bread and easy to do do THANK you so much.
Great Video Kevin as always. Looks so delicious. And has so many things it can be used for and i love Turkey and Cranberry Sandwiches. Thank You for sharing. God Bless.
looks so fresh and tasty!
Thank you for this bread that did NOT have dry milk powder. Besides being expensive, it gives every recipe a funny taste. I will try your recipe and get back.
We have USA Loaf pans and they are awesome. The loaf pan you are showing on here is definitely on my wish list now; I wasn’t sure about this pan so good to have you tell us how nice is. It really is super helpful.
Hi Dee B. - Thanks so much for watching. I agree with you -- the USA loaf pans are the best!
I’ve got to try this even though I’m not a very good bread baker, I keep trying though! Thank you ❤
Oooh I wanted some fresh churned butter on that heel of your warm from the oven beautiful bread!! Love that bread pan!!
Hi Kevin from Thessaloniki Greece.I have tried your burger bunny's and were the best.I will try this recipe now.Thanks from sunshine Greece.
Hello Kostas - I'm so glad you enjoyed the burger buns!
Enjoyed video. It's a pleasure seeing someone make bread by hand since I'm one of the unfortunately people that doesn't own an expensive stand mixer.. Have tried making in past and it came out very heavy. Only thing end result was for being the trash. Will have to try your recipe.
Have a great Thanksgiving!!! I’ll be making bread !!! 😃😁😃😁😃 Thank you !!
Thank you, you are my new Martha Stewart !
im buying it if i can get it. pullman loaf looks great
Thank you 🙏 will definitely try and if it comes out good, will then only have home made bread.
Hi S Pillai - You might like to try my Basic White Bread. Very easy to make by hand! Here's the video recipe: ruclips.net/video/jhpLGxfsNS4/видео.html
funny i like that emotional support for the dough makes it more fabulous bread haha
Emotional flour support and the karate chop ... make me subscribe. ♥️👍♥️
Thank you!
Hi Kevin how are you your recipes are simple shall you share other recipes of bread and burger buns with vegetable oil thanks from pakistan
A real fan would never fast forward
Hi Kevin: ???where did you get your glass mixing bowl?
Nutella & sliced strawberry finger sandwiches!!
That sounds delicious!
Oh no! I looked for the stand mixer version and it was 404 error!! Due to physical limitations right now, I don't know if I can do this without my stand mixer. Gggrrrrrrf just my luck!
However, all is not lost! I did find some wonderful recipes on your web site I must try! Ciao!
Hi Lisa - Link is fixed now (I hope!). Please try again: www.agardenforthehouse.com/pain-de-mie-in-a-pullman-pan/
😊
I do love your "emotional support flour". I know it'll be great if you've made it and I will in the new year. Speaking of which..... Happy New Year for 2023.
Can a cookie sheet work😀
Can you use the pull,an pan with sour dough
Yes!
Hi, Kevin! do you have a recipe for a bread called “Shokupan”?
Hi - From what I understand (maybe I'm wrong!), Shokupan is essentially Japanese Milk Bread. I filmed the latter recipe here: ruclips.net/video/XEU_2vfU18E/видео.html
What make and model of the olive oil Kevin ?
Label says "Tesla Extra Virgin Olive Oil." I purchased it from a local farm store -- $20 for 8 ounces! (Good thing I liked it.)
Love the emotional support flour! 😂😂😂
Where can I get a printable recipe?
Is there any difference between Bread flour and All Purpose flour?
Bread flour has a higher protein content than all-purpose flour :-)
@@RSMMOnline Thanks Kevin!
Kevin, pls help me my bread do not rise. I tried cooking last night but still uncooked. The yeast is not working because i dont put sugar on it.
Sorry to hear that your dough did not rise. Make sure your yeast is fresh! (Yeast does not require sugar to become active.)
Kevin, finally i achieved the perfect and delicious bread. I caked a good bread today. Thank you for share this recipe. God bless from the Philippine Cebu
I baked it perfectly today.
@@babyrodriguez3439 I'm so glad!
Have you ever made this bread with freshly milled flour?
Question, why are you calling this french bread???
Not accurate using those ridiculous cups always weigh and knead the dough not tickle it!
wow, i have french ancestors and jacob and buechue? are fam names. family lore has it she gave away her sheep farm for donations to get to america wore a rosary around her neck about the 1860's after haring about russia throwing jews out. she decided to leave then.