Day in The Life: Harvesting, Baking & My NEW Vacuum Sealer!
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- Опубликовано: 8 июл 2024
- Thank you for spending the day with me! The mason jar vacuum sealer and my Beer Bread recipe are linked below.
Printable Beer Bread Recipe: www.agardenforthehouse.com/ru...
Granola Recipe Video: • Farm Shopping & My Gra...
*Mason Jar Vacuum Sealer amzn.to/3Rn7hve
*Reusable Zip Lock Freezer Bags amzn.to/3PctmKc
*Canning Jar Funnel amzn.to/3PImwha
*Marble Pastry Board amzn.to/3ECa38i
*Digital Scale amzn.to/3ECaejY
*Links are affiliate links. I only recommend products that I use and love. Thank you for helping to support this channel!
Kevin Lee Jacobs
Box 742
Valatie, NY 12184 
Хобби
Thankyou Kevin. I always but ALWAYS enjoy your videos. Plus your kindness in sharing all your links, helpful tricks and supplies and your wonderful recipes. You truly are a gem. Please know how much you are appreciated ....and loved 😃❤
It's Friday, I finished my coffee and now armed with my to-do list as well
🦘Greetings from Australia Kevin, your world famous for your videos I enjoy being part of your daily routines, thank you Kevin.
Hi Kevin,
Always a pleasure seeing your new videos have arrived.
I was just about to go to sleep as it is very early in the morning in Australia………
but no I’m never too tired to watch another inspirational video of yours.
Thank you,Kevin.
Fiona 🦘😊🙏🪴
What a great day in the life Kevin! Loved seeing Binky and Avery too! They look happy and full of spark. I'm still waiting for my invitation to the crostini & cocktails party ❤
I've really appreciated watching your garden from planting to harvesting. This was a much-needed distraction from today's endeavors. Best wishes for your cocktail party and future harvest!
Boy - this video had everything! Bread, granola, harvesting, tree frogs and a Blinky cameo. Love your new toy. Getting a bit of a mini summer here, hoping the last of my tomatoes will ripen. Hello from sunny and warm Corvallis Oregon.
Hello Mr Kevin, we planted cucumbers, peppers, jalapeños, ghost peppers, cherry tomatoes and bigger tomatoes. We harvested only 1 green pepper, about 5 jalapeños, 8 cucumbers and lots of tomatoes. We made homemade tomato whiskey sauce. Very delicious with pasta. We still have lots of tomatoes to harvest but they are mostly green.
Anyone else loving the spookier clips for autumn. Today’s with the cat we’re lovely.
Hi Kevin, yes, I did plant a garden as I do every year, I am blest to have 7.2 acres. I had good success with peppers, onion and most everything else. I used my produce daily and preserved peppers and tomatoes. My most success was beets, they were huge and beautiful and Walla Walla onions. But, I did learn that Walla Walla onions do not store. If I did not use them or chop them and freeze them, they got soft and rotted. I was very disappointed because the were huge and gorgeous. Most of them rotted and had to be thrown out, but that is how you learn. Love your show, I watch every episode.
The beer bread!
The granola!
The onion and peppers supper!
All deliciousness!
Another home run!!
Thank you Kevin, I cannot wait for your next video🎉🎉🎉🎉🎉🎉🎉
Harvesting!
Magnífica cosecha!! Bravo!! Mr. Kevin L. J. Me siento muy feliz de compartir este momento tan lindo
I'll say it again - you are really to be commended for being so productive! What a work ethic! That sandwich at the end sounded delicious!
And I appreciate your company Kevin ! It’s still hot out there but feeling relaxed watching you bake bread and preserve veggies. I’ve learnt a lot about freezing veggies from you thankxx ❤🇬🇧🇬🇧🙏💕
Kevin - you are such a pleasure to watch and I have learned so much. I purchased your cookbook and would love to see another. I made the granola and gifted it and the bread is next. Keep it coming. Regards, Denise
Hello Kevin , your garden is wonderful ! Thank you !
To freeze the peppers I place them first on a tray, I put it in the freezer. After a few hours I put them in a bag. They do not stick together 😎🇨🇵🇨🇵
Dear Kevin,
Thank you for sharing your recipes. You are very calm when you give directions. It gives me confidence to be able to do anything!! 🤍🌱 XO Kent (Bosnia 🇧🇦)
I always look forward to my favorite part of any Kevin cooking video... that beaming smile and head nod at the end when you finally get to enjoy the fruits of your labor! I've been off carbs for well over a year now, but that bread is seriously making me doubt the wisdom of that! That you for sharing your day with us.
Kevin - you are such a treasure to watch. Love everything you do. Your voice is so calming. 😊😊😊
Thank you so very much for this episode. You have no idea how much good your channel has done for me.
You are the most wonderful person, so relaxing and such a gentlemen. Thank you for sharing your garden and kitchen❤
What a rewarding supper! The fruits of your labors pay well. Kudos to you, Kevin.❤
Your harvest is so beautiful and inspiring. Thank you for sharing all your talents with us. Your videos always brighten my day. And it was so nice to see Binky and Avery. ❤
The most simplistic recipes are always the best, rustic food. My mouth was watering, I could almost taste it! I love your channel!
I am a recent subscriber. I have been watching as many past posts as possible. I have learned so much in that time. Our bell peppers or capsicums have not done well because of our milder summer in 2023 .I didn't know that you can freeze them. Thanks for your handy tips 😊
And we love spending time with you, too !
Oh Kevin, what a LEARNING video! So many new things to share with your guests. Loved hearing about each different idea. Thank you for providing such entertaining and informative content! Have a lovely day and will see you soon. 😎👍💯
Love seeing Binky and Avery play!
Hi Kevin. My husband plants a wonderful garden. His peppers did great. He also planted Italian frying peppers and they did great too. I enjoy your show very much.
I love your videos . Even though you are busy doing various task in your home , I find it enjoyable and peaceful to watch . This morning and last night . I made baked custard . Greek almond cookies, tuna salad , and sausage with peppers and onions . I cook for my elderly mother and bring to her . She is 91 and I want to make sure she gets food loves with a ton of flavor . Sending lots of love and positive vibes to you and everyone who sees my comment. Brightest Blessings Everyone
If you like Paprika may I suggest dehydrating the red peppers, grinding them in a coffee grinder, and then pouring them through a fine mesh sifter into a jar for Paprika power and the remains in the sifter for use in casseroles. Fresh paprika takes deviled eggs to a new level of Yum! I enjoy your video's
Yes, I have made that mistake of adding more flour! Thanks Kevin for sharing an insider secret: “slamming the dough!”
You cannot possibly imagine how much we love your videos.
Garden veggies look so good. Absolutely love peppers and red onions. That looks like a great beer for bread. Happy Friday and a wonderful weekend, Sir! ❤
What a wonderful video, the vacuum sealer wow ,
And the adorable lil froggy
Your onions look wonderful and so do your peppers. Thanks for sharing Kevin. Great sandwich.
Thanks for sharing that little vacuum sealer I am looking into that for sure. The red pepper,
onion, cheese baguette will be a super easy lunch, can’t wait to make it, yum! Your garden looks so pretty even if you are a little disappointed it still produced a beautiful bounty of goodness. Love your furry friends.
Really enjoyed the beer bread recipe…I’m glad you repeat recipes from time to time as many of us may have not seen them or a good review is needed. The bonus on this visit was the easy sandwich toward the end…Yum! I will definitely try this. :--)
❤❤❤❤❤❤❤❤ Kevin, it would be nice to see a cellar where you store vegetables 🌹
I’ve been moving house for 7 days now Kevin, so getting back to watching one of your videos is a welcomed relief. I really feel like one of those baguettes, yum 😋 Thanks Kevin. ❤️Jodie 🇦🇺
Thank you, Kevin...sending much love...
Noticed the bottle of wine on the side. ONE OF MY FAVORITES FOR MANY YEARS :). Goes with so many foods and guests always like it. I would have to drive to NH in the past to get it, but it has finally come to CT and I can enjoy it more often. Also love the bread recipe. So easy.
I love your onion and pepper harvest.
Oh that bread recipe is one I can’t wait to try….thanks!!!
Love that beautiful green wallpaper!!!
Can't wait to make the Beer Bread. Using Irish Stout makes it Irish Beer Bread, and I love a good stout!
I sensed a little Binky/Avery Halloween action there! Beautiful house, beautiful garden, beautiful produce! Thank you. Going to look into that vacuum sealer... very handy.
Thank you again.
So satisfying to harvest, cook and enjoy. Giggles when you say we did these and previous tasks together😂❤
Always enjoy a visit with you!!!
Greetings from Southern Ontario 😊🍂🍁
Your recipes are absolutely perfect, will definitely try the Beer Bread Recipe. Your Basic White Bread recipe became my favourite. Today I've baked a Plum Cake and it is the best plum cake I've ever made.
I will have to look into the gadget you used on the jars. We waste so much food by it's going stale. Since there is only the two of us now we don't go through the food like we used to and conserving is the name of the game now. Thank you for all the kitchen tips. Happy harvest.
What feast for the eyes - beer bread, beautiful bell peppers, Binky & Avery and a quick and easy supper . NICE! 💗 🌟 💗🌟💗🌟💗🌟💗🌟💗
I really enjoy your channel. You always explain things simply and clearly. Thank you 🤗🙏🤗
That vacuum sealer is new to me. If I may suggest should you decide to up the game, invest in a Food Saver as it gives the option to vaccum seal bags as well. The perk to sealing bags is they can go from freezer to boiling water or microwave;the bags are reusable. My Food Saver is used very regularly; well over 10 years and still works like new.
Your peppers and bread looked wonderful. I do not have a garden but do grow herbs. I always buy peppers on the reduced rack in my supermarket. They are usually fine and i freeze them the exact same way.
Nothing beats fresh produce from your own garden. ❤😊
WOW, you really accomplished a lot in this video! The vacuum sealer is very impressive, I think I will invest in one and buy some new mason jars. Thank you so much for this informative video Kevin.🙏❤️
Hi Kevin, catching up while I’m on vacation, watching your video and the sea at the same time, en route to Portugal by cruise ship.
I planted peppers ,jalapeños ,tomatoes etc in pots because where I live in DC the soil is not suitable for planting edible plants: bad things were dumped underground a long time ago. Unfortunately , planting in pots doesn’t give much vegetables : two or three all summer.
Mr Kevin ! THERE IT IS AGAIN!!- YOUR unafraid way of handling that dough. I really have to try this out when making bread. Thank you ❤
Love spending time with you...from Tucson Arizona.
The best onions that I have ever eaten were homegrown. I couldn’t believe the difference in taste .
Another interesting day Kevin! You look great!
What an amazing garden you have!!
I need to order that Vacuum Sealer Kevin ! I had no idea they made one that fit over jars! I have the vacuum sealer for the plastic bags & use it every week ! But the one you have is amazing! Thank you so much ! Your bread look's amazing Kevin ! Thank you for all of your wonderful recipes & tips for making our lives easier in the kitchen! You are a sweetheart
I always look forward to your videos. I just love your voice, it's so calming. And your recipes look so yummy! I'm definitely going to try your beer bread, it looks divine! Have an incredible weekend!❤
You should have life annuity from the piano to the garden to the kichten
I didn't do bell peppers, but planted my usual poblanos and jalepenos...or so I thought. My poblanos are actually a small, quite hot red pepper, and my jalapenos have had some blossoms, but no fruit. I heard that there was a mix up in imported pepper seeds this year, and I guess I got some of the bad ones. Your bell peppers are amazing!
This sealer is a wonderful gadget!
Lovely…everything is beautiful…I think Gouda is better then the mozzarella, I would also like smoked Gouda on this pepper sandwich ….thank you for inviting us along, it’s been a joyous visit…❤
Thank you so much for another entertaining and informative show. You have given us some great ideas that we will be adding to our lives.
Kevin this was so enjoyable watching you harvest vegetables and making the beer bread. I also like it when Binky makes an appearance. I need to check out that vacuum sealer because granola, nuts and so many other things have taken up all my freezer space. Thank you!
You are such an inspiration. Best wishes from Brisbane Australia x
So looking at the 2016 recipe for your granola, I see it called for Organic Safflower oil. It is a seed oil, one of the bad oils even organic. I'm using avocado oil myself. Seed oils account for many ills in our health today and should be avoided. I hope this recipe has been updated Kevin. My peppers did very well here in zone 6A Eastern Wa. I'm missing banana pepper which I neglected to grow. I'm making salsa today that called for them. I substituted yellow bells peppers. Next on the list for food preservation is my beets. Happy Fall y'all.
Good Morning Kevin I have to try that bread I have a bag of peppers in the freezer too I use freezer bag depending on what I put into the bags I reuse them. Love all your red onions they are my favorite
Excellent and informative video, as usual Kevin! Thank You!❤❤❤
I am definitely going to try this recipe soon. So much fun and piece fulness watching you. Keep your good work coming. Thank you and God bless!!!
Channeling Bob Ross😎
Wow you peppers are gorgeous! I never had much luck with them. I need raised beds to succeed. In the ground too many bugs get at them.
Your gadget is awesome. I would love one of those! I have yet to try the dutch oven bread. Its my next to do item on my baking list.
I am loving that sealer !!
Your videos are wonderful! I am a steadfast fan now♥️
I did plant bell peppers for the few I had they produced very well! I froze mine also. I made your plum cake and it was delicious! Thank you for your lovely videos❤
Glad you enjoyed the Plum Cake!
You're simply the best❣️
Awesomeness Kevin
20 slams n shes good 💪😂 Love you !
Your supper looks delicious! I hope your crostini and cocktail party will be in a video of its own!
"Crostini & A Cocktail" episode will be published tomorrow. Hope you enjoy it!
@@kevinleejacobs1364 I know I will !
Mr. Jacobs, your produce would make anyone so proud (myself, especially). May I ask, how deep is your container bed? My peppers didnt grow so large and a native Hoosier told me it was due to not being in the terra firma vs. container. Honestly, I wonder about that given what you've demonstrated here.
I can't wait to make the beer bread. You've made your recipe so clear and appealing. Thankyou so much! Please continue your videos! ....Karen A
❤😂
What a lovely autumn morning to watch KLJ! Such joy I am blessed with!
Just made cinnamon pear balsamic vinegar onion jam, proofing a focaccia. Will need to secure some fresh Goat Cheese to create a Trinity appetizer for tomorrow nights “Liquor On The Lawn” gala!
"Liquor On The Lawn" -- I love that!!!
And I so appreciate your company. I don't much like the taste of beer except with pizza. Beer and pizza go real well together. I think beer would go well with that sandwich you made too. Your beer bread reminded me of cheddar cheese beer soup. A long time ago, I'd frequent a restaurant that served cheddar cheese beer soup. If you ever consider making cheddar cheese beer soup, I'd sure like to watch that video. hint hint
Oh... looks like I jumped on a new interesting Channel. 🎉 I am going to try to follow your class x
I purchased that same vacuum sealer last month and it IS a game changer. Once again, I really enjoyed your video!
As usual a wonderful video. I make your basic white bread all the time but am now going to try your beer bread .I know this isn’t live but it was wonderful anyway. From Ont. Canada.
Thanks Kevin! A great video!
Wow awesome lovely video Thank U so much Dear 🙏👌👍🤩
Happy Friday Kevin from UK x the bell pepper harvest is fantastic, all your hard work has paid off! 🐝 The beer bread is one I am definitely going to try, thank you for sharing and I'll see you again soon 🐞 best wishes 🌼
Thank you
Wonderful video ❤
Thanks for the recepies!
Loved all the variety in this one! Bread looks so yummy! 😊
Have a great weekend everyone!
I wondered if anyone here has found a way to make the bread if you don't have a Dutch oven? Thank you.
Greetings Kevin! I have re-surfaced after a busy summer of gardening, decorating and gaming. Where did the time go? With longer evenings, time to catch up on all your episodes and find out what you have been doing since I last checked in.
I've never tried making bread. I bought some yeast for the home-made crumpets you made so as I still have loads left I shall finally give beer bread making a try. I never did try making the Granola before either so that's on the list this time too!
Your yield of red bell peppers and red onions is amazing. Reminds me of your delicious Red Bell Pepper Soup which I love and have made a few times now. Your simple supper looked delicious and healthy too. Looking forward to your forthcoming cocktail party recipes...and not long to go before Halloween now too. Excellent visit with you as always. Take care and enjoy your week. Love & Hugzz, Steve
Nice to see you again!
Hi Kevin, Thank you for your welcome back. It's great to BE back!
Hello Kevin. Those red peppers look wonderful! I would love to roast those with olive oil. Thank you for the tip on the electric jar vacuum sealer. I just ordered two. One for me and a Christmas present for my sister. I need to pull up that granola recipe. Thanks for the reminder to start making bread again ~ Diane