Hi, You can download the recipe and read more about it at my food blog. Here is the link to the recipe: tasteasianfood.com/chinese-chicken-curry-recipe/
Watching from Australia. Love how SIMPLE your recipes are with not overwhelming ingredients. Minimal cooking steps and recipes are not intimidating to try and cook. Keep up the good work . Great variety of recipes too! Keep uploading & thank you
can you make a video talking about the brand names of the companies behind your cooking equipment and things of that nature. Maybe even where you source your ingredients. I have a hard time finding fresh galangal and the leaves and what not.
Please refer to my blog post. It's in section 4: Prepare the Malaysian curry powder (the flavor of the curry). Here is the link :www.tasteasianfood.com/chinese-chicken-curry-recipe/
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Hi, You can download the recipe and read more about it at my food blog. Here is the link to the recipe: tasteasianfood.com/chinese-chicken-curry-recipe/
Thanks for the detailed recipes.😛👏
my favourite chef in the whole wide world
So easy and love the recipe. Subscribed!
Saved, and cooking this week. Thank you for sharing authentic recipes.
Watching from Australia. Love how SIMPLE your recipes are with not overwhelming ingredients. Minimal cooking steps and recipes are not intimidating to try and cook.
Keep up the good work . Great variety of recipes too! Keep uploading & thank you
Hi... May I know what Curry powder you use...
My friend that looks soooooooo delicious. I've saved your vid to cook it a bit later. Please keep the vids coming, bloody awesome mate.
Thanks 😊
Awesome
How did you know I wanted to make curry this week? Thank you for the video
Nice 😊
In my country there is no fresh chicken at the moment as Malaysia stops chicken exports.
food and music unite people together
Absolutely this looks so good . Can this be done with tofu or seitan ? I going to try this very soon. Thank you so much .
Sure. Make it vegetarian as you wish!
Craving..
Looks absolutely delicious!!!!! 💯
Delicious.
yum yum😋
Yummy cooking. Can you do creamy sesame noodle recipe.
can you make a video talking about the brand names of the companies behind your cooking equipment and things of that nature. Maybe even where you source your ingredients. I have a hard time finding fresh galangal and the leaves and what not.
Most of the items I use are local brands from Malaysia. There are no specific brands I have used so far.
What does the Malaysian curry powder have ? How to make it ?
Please refer to my blog post. It's in section 4: Prepare the Malaysian curry powder (the flavor of the curry). Here is the link :www.tasteasianfood.com/chinese-chicken-curry-recipe/
It is Chinese curry chicken
🇸🇬👏👍❤️😋
Should have added the potato with the chicken to save time and gas
No, the chicken needs a longer time to cook.
So you add potatoes later.
Potatoes will end up disintegrating into the curry if you do that.
You're only saving pennies that way.