Chicken Curry 马来西亚咖喱鸡 | 材料简单 白饭记得煮多一些 | Mr. Hong Kitchen
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- Опубликовано: 6 сен 2024
- 大家好 这一期视频和大家分享一道没有人会不喜欢的咖喱鸡 除非您不吃辣
简单的材料 重点在做法 希望大家会喜欢
喜欢我烹饪视频的朋友们 欢迎订阅 打开🔔 帮我点个赞 把视频分享出去让更多人学会 我是 Mr. Hong 感谢大家支持
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
材料 ：
肉鸡半只 大约600 克 加入 1 汤匙 咖喱粉腌制
马铃薯 2 粒
香料：
咖喱叶 适量
香茅 2 条
香料汁 搅碎 ：
小葱头 10 粒
蒜头 2 粒
香茅 1 条
红椒 2 条
小辣椒 2 条
调味料：
咖喱粉 3 汤匙
盐 适量
糖 适量
水 适量
味道和水分可以自己拿捏
Ingredients
#马来西亚咖喱鸡 #CurryChicken
• Chicken Curry 马来西亚咖喱鸡 ...
Ingredients (Diana Aw)
1. Chicken 600g (marinate with 1tbsp meat curry powder)
2. Lemongrass x2 smashed
3. Curry leaves 2-3 stalks
4. Potato x2 cut smaller pieces
5. Coconut milk 100g
6. Water 400g
(A) Blend the following
1. Shallots x10 cut slices
2. Garlic x2 cut cubes
3. Lemongrass x1 cut thick slices
4. Red chilli x2 cut thick slices
5. Chilli padi x2 cut thick slices
(B) Combine the following mix into paste
1. Meat curry powder 3tbsp
2. Little water
Seasoning
1. Salt 2tsp
2. Sugar 1tsp
Method
1. Deep fry the potatoes till skin turns golden brown
2. Add some oil in a pot and stir fry the blended ingredients (A) till fragrant and oil is extracted under medium low heat
3. Then add curry powder paste (B) and stir fry till fragrant. Add curry leaves and stir till fragrant.
4. Add in chicken and stir fry till fragrant
5. Add in water and potato and turn to high heat. Once boil, add lemongrass and simmer for 10min
6. Add seasoning and coconut milk and turn to high heat to boil
7. Serve and enjoy! 💕
材料: （wpy ）
鸡肉 半只 （约600g，加1汤匙咖喱粉，混合均匀，腌制。）
马铃薯 2粒 （去皮，切滚刀，炸至金黄，捞起，备用）
咖喱糊: 肉类咖喱粉 3汤匙加3汤匙水伴均匀
清水 约400g （+）
浓椰浆 100g
搅拌料: 混合均，加点水搅烂，备用。
小红葱 10粒 （切小）
蒜 2瓣 （切小）
香茅 1支 （切小）
辣椒 2条 （去籽，切小）
指天椒 2条 （切小）
香料: 香茅 2支 （拍一拍），咖喱叶 适量
调味料: 糖 1茶匙，盐 2茶匙
1. 起锅烧油，倒入搅拌料，中火炒香，炒至出红油，加入咖喱糊炒均匀，
加入咖喱叶，炒香，加入鸡肉，翻炒均匀，加入清水和马铃薯，大火煮滚，
加入香茅，盖上，小火焖煮10分钟，加调味料，试味后加入椰浆，大火煮滚，
即可。
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#MalaysiaCurryChicken #MalaysianCurryChicken #CurryChicken #ChickenCurry #Curry #Chicken
#AsianCurryChicken #KariAyam #AyamKari #Ayam #Kari #咖喱鸡
#马来西亚咖喱鸡 #咖喱 #鸡 #MrHongKitchen #MrHong #食谱 #recipe
#MalaysiaCurryChicken #MalayCooking
大家好 我是Mr. Hong
这道菜的材料非常简单 也好做
喜欢的朋友帮我按个赞👍🏻 分享出去
新进来的朋友 还没订阅的朋友记得《订阅 》
打开《铃铛🔔 》Mr. Hong陆续出好菜
请问你用的是甚么牌子的伽里粉呢？
@@siewleanchoong8625 您好 其实用肉类咖喱粉就可以了 这里大多数人会用babas牌子
請問什麼是肉類咖哩粉？
@@MrHongKitchen 谢谢你
@@katycat3200curry粉就对了，你去shopping香料区域然后就会看到那个粉了。
上週剛從馬來西亞回臺灣，很喜歡當地的咖哩雞，今跟著老師學著做，家人都很喜歡這道料理呢，感謝您的教學.
Ah Hong講解很清楚也不復雜，大家一定要支持讚，加油！
你好
好吃美味，教学让人印象深刻，从简到易，简单明了。方便许多想学煮菜的新人，不会望而却步。谢谢老师为大家带来了许多美味好吃的食谱和教学视频，让大家带来了与家人一起共度美好的时间哦！👏👏
不客气
师傅，这道咖喱鸡，看了很有食欲，也是我的最爱，卖相也好，谢谢你的分享，你的厨艺非常棒，简单易学看了流口水了。😋😋😋🤤🤤🤤
感谢老师的傳教!讚!🤗👍👍👏❤
手巧快又简易,令人易懂,不啰嗦!支持你!太棒了!😘✌👍⚘
谢谢 加油
Selamat pagi, terima kasih tunjuk ajar masak kari ayam. Memang bagus. Saya sekarang cuba masak!
Thank you very much for your sharing. Very easy to understand. Thanks again
You're welcome, hope you like it
Thank you Hong for your simple recipes. Your explanation is clear and short.
Have tried a few of them and they taste great.
Keep it up ☺️!
Hello good morning
Hi Master chef Hong thx u for all the recipes, u always cooked like my mom country favorite foods I will try and cook it !
You're welcome. Hope you like it.
Thank you for the recipe. Very tasty. I used air fryer to cook the potato’s (400 degrees for 15 minutes). I also added a small piece of sweet potato and some carrots. Ate with baguettes. Yummy!
Great 👍
。00
I do the same too…air fry the potatoes and I add kaffir lime leaves cos I love the fragrance.
Air fryer causes cancer...
跟著老師的方法煮，屋友們都說好吃❤謝謝老師🙏
謝謝阿鴻老師，你最棒!有你真好，馬來西亞的菜終於有最pro 的老师来分享了，每个视频都是我想学的菜！好喜欢你！加油！永远支持你！❤️中国有王刚，马来西亚有啊鸿老师！！🥰🥰
感谢您的支持
制作视频不容易，感谢你无私的分享！我们需要你😊
王剛只會下味精。
@@jacklo5299 你看的王刚跟我看得王刚好像不一样。大家好我是王刚这人技巧刀工手法什么一看就是专业厨师也能看出掌勺很多年的样子😅
昨天试着做， 好吃。 重点在简单易做。正如你说的， 得多煮点饭。 谢谢您。👍👍👍👍👍
哈哈 有咖喱一定会吃多一点 不客气
So far, Best curry recipe I've tried in RUclips. Simple ingredients and steps. Thank you Mr Hong.
Hope you enjoy
Thank you. This is the 1st time my curry chicken has been commended good. Easy to follow and nice.
Hope you enjoy
ruclips.net/video/7EH6QsgKH18/видео.html 中国
HOTPOT
i really came across yr video by surprised and I immediately subscribed....your way of cooking is exactly my old fashioned recipy...you really cooked with passion ...the best chef so aunthetic and original.Keep up yr good work..wish you have many subscriber.Australia watching ...
🙏
the way you demostrate step by step is exactly cooking from yr heart!! you are the best chef!!! Reminds me of datuk chef Wan.very inspiration.keep up yr gd work
Hello good morning
老师，我要谢谢💓您。您这嘎里鸡我会记得一辈子，因为今天是我的女儿的生日，她最喜欢就是咖喱鸡. 我就跟着你所教的做. 你猜到了吧！ 她非常喜欢，儿子也喜欢，老爸和老妈都赞不绝口. 棒！！！ 谢谢，感恩的心啊！
Hello good morning how was your night?
你叫他做你食就好，你給他吃飽魚就好，
Çhef Hong Can I knòw your. Blend what brand. Pls liķe me know.
@@louischong8067 hu yu hu tu h hu yun yo
游RUclips。远千里.. ..很高兴发现您的好食谱频道🍲🥗🍗🥘🥙🌯🌮🍕🍜🍱💯✌️👍🤗
好延续..加油A.Hong 好厨师💪💪💪🌞🌞🌞🐞🍀💚🌿🍃🐄🗼
請問肉類咖哩粉是馬來西亞的嗎？在台灣買得到嗎？若有請問在哪買得到嗎？
热腾腾，香喷喷加哩鸡🐔，简单容易煮，谢谢你的分享，👍好吃。
It is very similar to the way we cook it in indonesia even the ingredients. But you use more curry leaves, we use it about 4-6 leaves. We use fresh turmeric. Again you use a lot of curry powder very much.
Looks really amazing. Can't wait to give it a try. Thanks for sharing 👍
Chef, I am a Malaysian Indian and enjoy watching your programme. Just a suggestion. After putting the oil, put 1 inch cinnamon stick and a star anise. After that pour in the grounded spices.You should also add a finely chopped tomato to enhance the taste. The rest can follow your steps. Lemon grass will be optional. Tqvm
Thanks for the tip
Jothi Govindasamy. As a Malaysian we learned how to cook chicken curry from our nenek and Secondary School’s Home Science Cookery Class. Always add first Santan to cook the chilli and spices/curry paste before adding meat, also never put on the lids to cook curry. Probably this chef is from other places or he’s demonstrating a healthy vision.
Do I need to take the cinnamon stick and star anise out before pouring in the spices?
@@vforvictory888 , no need.
@@jothigovindasamy8718 I follow exactly from this video,it taste very delicious,my grandchildren love it,they don't like the spices.
This is the best video of Mr. Hong, no noisy background parroting.
Very authentic curry chicken! Very fragrant and delicious 😋 Thank you once again Chef Hong 👍🥰
Authentic curry didn't use lemon grass. Only chinese curry use it.
looking at ur demo made me very homesick ....i am in Sydney .. formerly from Penang Malaysia .. missing all the Malaysian cuisine ,,,, very 'lau nua"
Try his recipe. You will be happy. Take care
Hello
Just made the same dish according to this video instruction and it taste really good😋😋thanks Mr.Hong
Great to hear!
Tried this today. But I added 10gm belacan and also dried chilli and other herbs and turned out good.
Nice yummy curry chicken I Food leveling
Chef Mr Hong.. Curry u sudah wangi megapah u bubuh daun curry pula.. Bahan yg u miss out.. Belacheng goreng, halia, serbuk kujid, buah pelaga, kayu mabis dan chicken stock.. Ok. thank u!
Daun curry untuk curry ikan sahaha.. Jangan ikut orang yang bubuh bahan yang silap.. Ok.
Thank you very much for your demonstration. I loved your recipe.
thank you
Happy Cooking
My pleasure Greetings from the UK.
真的謝謝你，跟足你.的方法去弄，真的很好吃，雖然是2年前的視頻不管時間多久，好煮法就是你成功了😅
不客气 帮到大家是我的快乐
My Korean hubby loves Chicken curry alot so I am here for the recipe! Looking forward to cook him chicken curry 😊😊😊❤ thank you Sifu.
You're welcome
Hong师傅马来西亚咖喱煮法容易不复杂，赞👍谢谢分享。
不客气 烹饪愉快 多多分享 感谢
Terima kasih resepnya mr Hong saya coba ya,,
就喜欢这样传统美味正实的咖喱鸡👍尤其马铃薯最入味好吃
我的做法与您类同希望能从中获得更多美味佳肴
Mr.Hong 有妳倆位真好,一英一中 的recipes 😊
How are you doing this morning
Curry chicken look delicious
Thank you Mr Hong, I am cooking this tonight, wont be as good as yours but I wiil try !!
这道简单咖喱.相信一定很道地关味赞！
A Chinese version of Curry chicken. Looks simple and also delicious. I will try my hand at this recipe. Kudos for sharing.
Good and clear instructions which was so easy to follow. Have made it two times and m family liked it! Thank you so much Mr Hong
棒👍🏻! Great video showing clearly step by step cooking. Awesome! Tqvm.
Wah enak sangat lah masak kari yh😋😋😋😋👍👍
Wow sedap nya kari ayam👍👍👍
I tried this. It's yummy. Thanks Mr Hong
you are welcome
Hi Mr Hong this recipe is awesome. My family and I would like to say thank you.I tried today.
Hope you enjoy
Well cook chef its like malaysian way of cooking
其实配炒米粉一起吃也是一绝！如果有咖喱鸡脚那更是第二绝！！
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear ❤️👍
Thanks for sharing recipe.Look delicious.Will try...
Most welcome 😊
雞肉調味時，加入一點鹽。
香料可以加一點 Buah Keras，辣椒幹，大蔥。 桂皮，八角，丁香，小豆蔻
鸡肉调味時，加入一点盐。香料可以加一点Buah Keras, 辣椒🌶️干，大葱。桂皮，八角，丁香，小豆蔻。非常感謝你們，Thank you very much.
Thank You for the chicken curry recipe I tried today it’s turned out best . 🙏🙏👍
Makasih Resep bya Chef terus bikin Vidio ya mau di coba Salam dr INDONESIA Bandung
i only follow this recipe when cooking curry.. too delicious 😊
Wonderful. Its really cool to see a Chinese man can cook without soya sauce.
What crap are you talking about
😂😅
Haven't you try any har gao before? That's like the first Chinese food for any non Chinese to have. It seems like you really haven't eat Chinese food before.
Oh, are you Bangla? It is really not our fault that you can't eat authentic Chinese food because of your religion. 😏
简单容易煮, 赞👍🏻
感谢赞
Thank you, Mr Hong your curry looks so lovely and delicious. I think it will be more delicious eaten the next day with roti chanai 👍👍🙏
It's really good
Hello how are you doing
我就喜欢您做的咖喱鸡。您做的咖喱鸡，跟我家里人做的非常之相似的！谢谢您的分享！❤❤❤
Hi chef u made curry chicken many ingredients no add so this recipe needs to change another, Malaysia curry so popular in malaysia food tqvm🆗🍋🍊🍈🍇🍉❤️
Thank you very much Mr. Hong. Your recipes are fantastic. You made cooking so easy.
阿鴻越来越專業， 讚！
谢谢您的分享！很棒的食谱！
Thank youuu 🙏🏻 for your english subtitles , love your recipe 🥰🥰🥰
you are welcome
Thank you for sharing this recipe
You're welcome
I love it. Will try tomorrow
靓仔師父，今天我的𠒇子又叫我煑这个咖哩鳼了、真的很好吃、謝謝你教我们。我在等着你教我们炒潮州麵条哦！不要等得太久，好嗎？謝謝師父。❤❤❤
Really like your dishes. Simple and easy for me to cook.
Bolih cuba kari ini sedap
You made all these delicious local cuisines look so easy to make. I simply forwarded your video about nasi lemak sambal to my friend and he made it that same evening. He said it was yummy. And, of course, he made nasi lemak too.
Hope you enjoy
,
Thank you Mr. Hong. For the awesome yummy recipe. I’ve made the curry chicken a Dee time using your recipes and my family & friends loved it. This time I’ve decided to post this. I wish I could post a photo of it here. Thanks again.
我今天用了你的方法来煮这到咖喱鸡,味道很好😊😋
老师我感
谢你的分享
你的教法很清楚
谢谢❤
From : Malaysia (Penang)
Just tried!
Very easy instructions
Tastes good 👍
今天依照你的教学煮，非常好吃，谢谢您
精要敘述，條理分明！
Thank you Chef for the instructions! Thank you Diana for the recipe translation to english. Stay safe and well!
Hello good morning
非常感謝！教得真好！
你好，早上好
This looks yummy thanks for the recipe 😋
加一颗荷包蛋就perfect 😆谢谢分享和教学👍🏻
不客气
今晓依照帅哥鴻大厨的秘方煮了这道咖喱鸡🐔超好👍👍👍吃哦😋
会继续追踪您的烹煮视频
谢谢🥳
不客气哦 谢谢支持
Looks good and tasty 😋. Thank you 🙏
不难煮，又好吃，谢谢您
不客气
Thank you for sharing. I just discovered your videos. You are a good chef. Keep up the good work:) from London
Mr. u are cooking exactly indian style , only adding lemongrass is Malaysian way. i ve just subscribe ur channel n may god bless u with more subscribes. Great job , keep it up n good luck.
Are you sure indian style? Indian style no ginger garlic paste? No spices? 😂
I suspect you are not Indian.
@@brokenrecord8452 yes, Indian curry a lot of spices ,too strong.
Excellent
感謝分享
不客气的
Success to you mr.Hong.
Gbu.🙏🏼🙏🏼🙏🏼
真的簡單明瞭~大感謝
不客气
@@MrHongKitchen 我把咖哩葉改成九層塔，也別有一番風味，今天第一次做就成功，真是太謝謝你了
Nyamie2 😋😋👍
Done trying, thank you for sharing.. 1st time cook curry chicken and succeeded.. Just follow exactly step by step, no one will believe your a first timer.. Hehe.. Thanks again.. 🙏👍
Welcome 😊
謝謝 Mr. Hong 的食譜！
請問 Mr. Hong, 雞肉是去了骨頭嗎？
在外國買不到咖喱葉，味道會有大分別嗎？
謝謝！
你好 鸡肉没有去骨哦 咖喱叶买不到没关系 也ok 外国比较难买到啦
@@MrHongKitchen非常謝謝 Mr. Hong 快速的回覆！！👍🙏😀
Thank you for sharing .. your recipe didnt include Star anise, cinnamon sticks.. i follow your recipe but add the other spices..👍
👍
看着都流口水了👍
看完赞👍👍
Love to see your cooking but l love your Le crueset cookware most.......
Tq share
我想请问Mr Hong如何处理马铃薯把咖喱汁弄糊的问题😅？？。
P.S 照着做了，一切都很好，。很棒的食谱跟视频解说🙏
你好 马铃薯不要那么早下 或者是马铃薯先炸熟 最后才下也行
Merci pour votre vidéo j'adore
Ginger is a must. Its Singapore /Malaysian Chinese style chicken curry.
Also star anise, cinnamon sticks, pepper corn, cumin, turmeric….