Chef Mr Hong.. Curry u sudah wangi megapah u bubuh daun curry pula.. Bahan yg u miss out.. Belacheng goreng, halia, serbuk kujid, buah pelaga, kayu mabis dan chicken stock.. Ok. thank u!
Chef, I am a Malaysian Indian and enjoy watching your programme. Just a suggestion. After putting the oil, put 1 inch cinnamon stick and a star anise. After that pour in the grounded spices.You should also add a finely chopped tomato to enhance the taste. The rest can follow your steps. Lemon grass will be optional. Tqvm
Jothi Govindasamy. As a Malaysian we learned how to cook chicken curry from our nenek and Secondary School’s Home Science Cookery Class. Always add first Santan to cook the chilli and spices/curry paste before adding meat, also never put on the lids to cook curry. Probably this chef is from other places or he’s demonstrating a healthy vision.
i really came across yr video by surprised and I immediately subscribed....your way of cooking is exactly my old fashioned recipy...you really cooked with passion ...the best chef so aunthetic and original.Keep up yr good work..wish you have many subscriber.Australia watching ...
the way you demostrate step by step is exactly cooking from yr heart!! you are the best chef!!! Reminds me of datuk chef Wan.very inspiration.keep up yr gd work
May I know what brand of curry powder u are using ? With regard to the coconut milk, do I have to mix with water n what brand of coconut milk u are using? Thankyou
Hi Mr Hong, is this Malaysian/Singapore curry or is it your creation?, its so simple, I am going to make it. Your video is so simple and thanks for sharing your video
It is very similar to the way we cook it in indonesia even the ingredients. But you use more curry leaves, we use it about 4-6 leaves. We use fresh turmeric. Again you use a lot of curry powder very much.
Thank you for the recipe. Very tasty. I used air fryer to cook the potato’s (400 degrees for 15 minutes). I also added a small piece of sweet potato and some carrots. Ate with baguettes. Yummy!
Thank you Mr. Hong. For the awesome yummy recipe. I’ve made the curry chicken a Dee time using your recipes and my family & friends loved it. This time I’ve decided to post this. I wish I could post a photo of it here. Thanks again.
上週剛從馬來西亞回臺灣，很喜歡當地的咖哩雞，今跟著老師學著做，家人都很喜歡這道料理呢，感謝您的教學.
大家好 我是Mr. Hong
这道菜的材料非常简单 也好做
喜欢的朋友帮我按个赞👍🏻 分享出去
新进来的朋友 还没订阅的朋友记得《订阅 》
打开《铃铛🔔 》Mr. Hong陆续出好菜
请问你用的是甚么牌子的伽里粉呢？
@@siewleanchoong8625 您好 其实用肉类咖喱粉就可以了 这里大多数人会用babas牌子
請問什麼是肉類咖哩粉？
@@MrHongKitchen 谢谢你
@@katycat3200curry粉就对了，你去shopping香料区域然后就会看到那个粉了。
好吃美味，教学让人印象深刻，从简到易，简单明了。方便许多想学煮菜的新人，不会望而却步。谢谢老师为大家带来了许多美味好吃的食谱和教学视频，让大家带来了与家人一起共度美好的时间哦！👏👏
不客气
师傅，这道咖喱鸡，看了很有食欲，也是我的最爱，卖相也好，谢谢你的分享，你的厨艺非常棒，简单易学看了流口水了。😋😋😋🤤🤤🤤
就喜欢这样传统美味正实的咖喱鸡👍尤其马铃薯最入味好吃
我的做法与您类同希望能从中获得更多美味佳肴
Selamat pagi, terima kasih tunjuk ajar masak kari ayam. Memang bagus. Saya sekarang cuba masak!
Ah Hong講解很清楚也不復雜，大家一定要支持讚，加油！
你好
热腾腾，香喷喷加哩鸡🐔，简单容易煮，谢谢你的分享，👍好吃。
Chef Mr Hong.. Curry u sudah wangi megapah u bubuh daun curry pula.. Bahan yg u miss out.. Belacheng goreng, halia, serbuk kujid, buah pelaga, kayu mabis dan chicken stock.. Ok. thank u!
Daun curry untuk curry ikan sahaha.. Jangan ikut orang yang bubuh bahan yang silap.. Ok.
Chef, I am a Malaysian Indian and enjoy watching your programme. Just a suggestion. After putting the oil, put 1 inch cinnamon stick and a star anise. After that pour in the grounded spices.You should also add a finely chopped tomato to enhance the taste. The rest can follow your steps. Lemon grass will be optional. Tqvm
Thanks for the tip
Jothi Govindasamy. As a Malaysian we learned how to cook chicken curry from our nenek and Secondary School’s Home Science Cookery Class. Always add first Santan to cook the chilli and spices/curry paste before adding meat, also never put on the lids to cook curry. Probably this chef is from other places or he’s demonstrating a healthy vision.
Do I need to take the cinnamon stick and star anise out before pouring in the spices?
@@vforvictory888 , no need.
@@jothigovindasamy8718 I follow exactly from this video,it taste very delicious,my grandchildren love it,they don't like the spices.
i really came across yr video by surprised and I immediately subscribed....your way of cooking is exactly my old fashioned recipy...you really cooked with passion ...the best chef so aunthetic and original.Keep up yr good work..wish you have many subscriber.Australia watching ...
🙏
the way you demostrate step by step is exactly cooking from yr heart!! you are the best chef!!! Reminds me of datuk chef Wan.very inspiration.keep up yr gd work
Hello good morning
老师，我要谢谢💓您。您这嘎里鸡我会记得一辈子，因为今天是我的女儿的生日，她最喜欢就是咖喱鸡. 我就跟着你所教的做. 你猜到了吧！ 她非常喜欢，儿子也喜欢，老爸和老妈都赞不绝口. 棒！！！ 谢谢，感恩的心啊！
Hello good morning how was your night?
你叫他做你食就好，你給他吃飽魚就好，
Çhef Hong Can I knòw your. Blend what brand. Pls liķe me know.
@@louischong8067 hu yu hu tu h hu yun yo
是的，非常正宗的咖啡鸡。
謝謝阿鴻老師，你最棒!有你真好，馬來西亞的菜終於有最pro 的老师来分享了，每个视频都是我想学的菜！好喜欢你！加油！永远支持你！❤️中国有王刚，马来西亚有啊鸿老师！！🥰🥰
感谢您的支持
制作视频不容易，感谢你无私的分享！我们需要你😊
王剛只會下味精。
@@jacklo5299 你看的王刚跟我看得王刚好像不一样。大家好我是王刚这人技巧刀工手法什么一看就是专业厨师也能看出掌勺很多年的样子😅
Thank you Hong for your simple recipes. Your explanation is clear and short.
Have tried a few of them and they taste great.
Keep it up ☺️!
Hello good morning
This is the best video of Mr. Hong, no noisy background parroting.
Hi Master chef Hong thx u for all the recipes, u always cooked like my mom country favorite foods I will try and cook it !
You're welcome. Hope you like it.
真的謝謝你，跟足你.的方法去弄，真的很好吃，雖然是2年前的視頻不管時間多久，好煮法就是你成功了😅
不客气 帮到大家是我的快乐
A Chinese version of Curry chicken. Looks simple and also delicious. I will try my hand at this recipe. Kudos for sharing.
Hong师傅马来西亚咖喱煮法容易不复杂，赞👍谢谢分享。
不客气 烹饪愉快 多多分享 感谢
其实配炒米粉一起吃也是一绝！如果有咖喱鸡脚那更是第二绝！！
Thank you very much for your sharing. Very easy to understand. Thanks again
You're welcome, hope you like it
Looks really amazing. Can't wait to give it a try. Thanks for sharing 👍
靓仔師父，今天我的𠒇子又叫我煑这个咖哩鳼了、真的很好吃、謝謝你教我们。我在等着你教我们炒潮州麵条哦！不要等得太久，好嗎？謝謝師父。❤❤❤
Wah enak sangat lah masak kari yh😋😋😋😋👍👍
游RUclips。远千里.. ..很高兴发现您的好食谱频道🍲🥗🍗🥘🥙🌯🌮🍕🍜🍱💯✌️👍🤗
好延续..加油A.Hong 好厨师💪💪💪🌞🌞🌞🐞🍀💚🌿🍃🐄🗼
請問肉類咖哩粉是馬來西亞的嗎？在台灣買得到嗎？若有請問在哪買得到嗎？
Mr Hong，请问影片里的blender机的牌子是什么？希望能回复我🙏我很喜欢，很适合我煮少份量的家庭。我不厉害下厨，时常看您的教学，才能煮到好吃的菜肴出来❤️
Mr Hong, already cooked many times, really delicious, and we also eat with roti bun
May I know what brand of curry powder u are using ?
With regard to the coconut milk, do I have to mix with water n what brand of coconut milk u are using? Thankyou
Hi Mr Hong, is this Malaysian/Singapore curry or is it your creation?, its so simple, I am going to make it. Your video is so simple and thanks for sharing your video
Makasih Resep bya Chef terus bikin Vidio ya mau di coba Salam dr INDONESIA Bandung
It is very similar to the way we cook it in indonesia even the ingredients. But you use more curry leaves, we use it about 4-6 leaves. We use fresh turmeric. Again you use a lot of curry powder very much.
Very authentic curry chicken! Very fragrant and delicious 😋 Thank you once again Chef Hong 👍🥰
Authentic curry didn't use lemon grass. Only chinese curry use it.
感谢老师的傳教!讚!🤗👍👍👏❤
手巧快又简易,令人易懂,不啰嗦!支持你!太棒了!😘✌👍⚘
谢谢 加油
我就喜欢您做的咖喱鸡。您做的咖喱鸡，跟我家里人做的非常之相似的！谢谢您的分享！❤❤❤
Good and clear instructions which was so easy to follow. Have made it two times and m family liked it! Thank you so much Mr Hong
Terima kasih resepnya mr Hong saya coba ya,,
Thank you for the recipe. Very tasty. I used air fryer to cook the potato’s (400 degrees for 15 minutes). I also added a small piece of sweet potato and some carrots. Ate with baguettes. Yummy!
Great 👍
。00
I do the same too…air fry the potatoes and I add kaffir lime leaves cos I love the fragrance.
Air fryer causes cancer...
looking at ur demo made me very homesick ....i am in Sydney .. formerly from Penang Malaysia .. missing all the Malaysian cuisine ,,,, very 'lau nua"
Try his recipe. You will be happy. Take care
Hello
Tried this today. But I added 10gm belacan and also dried chilli and other herbs and turned out good.
老師，我本身不大会煮菜的，我想要煮些素食斎菜可以嗎？🙏🙏🙏
Wow sedap nya kari ayam👍👍👍
昨天试着做， 好吃。 重点在简单易做。正如你说的， 得多煮点饭。 谢谢您。👍👍👍👍👍
哈哈 有咖喱一定会吃多一点 不客气
Hi Mr Hong this recipe is awesome. My family and I would like to say thank you.I tried today.
Hope you enjoy
雞肉調味時，加入一點鹽。
香料可以加一點 Buah Keras，辣椒幹，大蔥。 桂皮，八角，丁香，小豆蔻
鸡肉调味時，加入一点盐。香料可以加一点Buah Keras, 辣椒🌶️干，大葱。桂皮，八角，丁香，小豆蔻。非常感謝你們，Thank you very much.
Thanks for sharing recipe.Look delicious.Will try...
Most welcome 😊
今晓依照帅哥鴻大厨的秘方煮了这道咖喱鸡🐔超好👍👍👍吃哦😋
会继续追踪您的烹煮视频
谢谢🥳
不客气哦 谢谢支持
简单容易煮, 赞👍🏻
感谢赞
Mr. Hong 用的cust iron pot 是在哪里买的？
May I know which brand of coconut milk you are using ?
Chef Hong, 有没有Asam fish recipe?
My Korean hubby loves Chicken curry alot so I am here for the recipe! Looking forward to cook him chicken curry 😊😊😊❤ thank you Sifu.
You're welcome
超级赞，老師教的很简单又容易
跟著老師的方法煮，屋友們都說好吃❤謝謝老師🙏
So far, Best curry recipe I've tried in RUclips. Simple ingredients and steps. Thank you Mr Hong.
Hope you enjoy
Bolih cuba kari ini sedap
我今天用了你的方法来煮这到咖喱鸡,味道很好😊😋
Mr.Hong 有妳倆位真好,一英一中 的recipes 😊
How are you doing this morning
可以做一个制作正宗 Asam laksa 的视频吗
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear ❤️👍
Nice yummy curry chicken I Food leveling
嗨Mr Hong, 很喜欢看你的视频。请问可以出一集Nyonya Chicken的吗？
Thank you very much for your demonstration. I loved your recipe.
thank you
Happy Cooking
My pleasure Greetings from the UK.
Just made the same dish according to this video instruction and it taste really good😋😋thanks Mr.Hong
Great to hear!
阿鴻越来越專業， 讚！
阿鸿老师，请问咖喱头酱料有教程吗？可以开一集教咖喱头吗？万分感谢 🙏🏻
你好 会安排安排
How much coconut milk did you put. Can share what brand meat curry powder did you use?
这道简单咖喱.相信一定很道地关味赞！
Really like your dishes. Simple and easy for me to cook.
今天依照你的教学煮，非常好吃，谢谢您
Curry chicken look delicious
I tried this. It's yummy. Thanks Mr Hong
you are welcome
Thank you Mr Hong, I am cooking this tonight, wont be as good as yours but I wiil try !!
Thank you for your recipe 🙏♥️👍
Hello Chef can I use the same recipe for fish curry . Thank you 🙏♥️👍
no
你好可以知道·饺辣椒机是什么牌' 看起来很好用 谢谢
Hi Chef Hong, may I know the brand of the blender you are using?
Thank you. This is the 1st time my curry chicken has been commended good. Easy to follow and nice.
Hope you enjoy
ruclips.net/video/7EH6QsgKH18/видео.html 中国
HOTPOT
棒👍🏻! Great video showing clearly step by step cooking. Awesome! Tqvm.
Thank you very much Mr. Hong. Your recipes are fantastic. You made cooking so easy.
Hi chef u made curry chicken many ingredients no add so this recipe needs to change another, Malaysia curry so popular in malaysia food tqvm🆗🍋🍊🍈🍇🍉❤️
加咖哩葉時，不知可否同時放些九層塔葉?
Well cook chef its like malaysian way of cooking
Thank you for sharing this recipe
You're welcome
我想请问Mr Hong如何处理马铃薯把咖喱汁弄糊的问题😅？？。
P.S 照着做了，一切都很好，。很棒的食谱跟视频解说🙏
你好 马铃薯不要那么早下 或者是马铃薯先炸熟 最后才下也行
我改次找个机会自己煮这个咖喱鸡，因为我自己也喜欢吃这个咖喱鸡，可以配白饭，Nasi Lemak，面。。。。。。反正吃了也不腻
不要椰浆的话 可以用什么代替
Thank you Mr. Hong. For the awesome yummy recipe. I’ve made the curry chicken a Dee time using your recipes and my family & friends loved it. This time I’ve decided to post this. I wish I could post a photo of it here. Thanks again.
Thank you for sharing. I just discovered your videos. You are a good chef. Keep up the good work:) from London
看着就想吃😋👍这里土豆可以换成🍆，也是切滚刀块下去油煎或炸一下😄
你好，早上好
可以像您的咖喱鱼视频一样，熄了火才加椰浆吗？
Hi Chef Hong, 为什么要煮到辣椒出油😊?
你好 出油了就是没有那么多水份了 经过油的慢煮香料才会香
謝謝 Mr. Hong 的食譜！
請問 Mr. Hong, 雞肉是去了骨頭嗎？
在外國買不到咖喱葉，味道會有大分別嗎？
謝謝！
你好 鸡肉没有去骨哦 咖喱叶买不到没关系 也ok 外国比较难买到啦
@@MrHongKitchen非常謝謝 Mr. Hong 快速的回覆！！👍🙏😀
老师我感
谢你的分享
你的教法很清楚
谢谢❤
老师你好 我想请问 如果用气压锅煮的话也是一样的做法对吗
可能可以减少一些时间
From : Malaysia (Penang)
Just tried!
Very easy instructions
Tastes good 👍
Thank you for sharing .. your recipe didnt include Star anise, cinnamon sticks.. i follow your recipe but add the other spices..👍
👍
谢谢啊鸿师傅分享。可以分享咖哩面做法吗？谢谢
您好 黄面烫熟 生抽+香油 咖喱煮稍浓 就可以了
阿宏師傅 你的紅色的鐵紅煲
是不是鐵的 請問你賣多少錢？
下次你能分享更多的菜肴利用这一个江鱼仔汤吗？
你好，早上好
Thank You for the chicken curry recipe I tried today it’s turned out best . 🙏🙏👍
i only follow this recipe when cooking curry.. too delicious 😊