BEST Chinese Chicken Curry Recipe - My Grandfather's Restaurant Recipe
HTML-код
- Опубликовано: 23 авг 2024
- BEST Chinese Chicken Curry Recipe - My Grandfather's Restaurant Recipe
NB. You need to watch my "How to make a Chinese Curry Sauce Like Takeaway Curry' video first to learn how to make the curry sauce • How To Make Chinese Cu...
Possibly the most asked questions on my channel are how to make a chinese curry and what's in a chinese curry sauce?
Well I'm going to show you!
This recipe has been handed down from my grandfather down to my mum, and then to me and my siblings. It is honestly the best chinese curry I've ever tasted. Based on a Malaysian/Chinese recipe, the base is made from fruit, curry powder, garlic, chillis and lots more to create that fabulous depth of flavour. It is warming, sweet, moderately spicy and so, so satisfying.
Once you've made your curry base (link above), which is made in a big batch and can be stored in the freezer for a very long time, making the actual dishes is really quick and simple.
I find that food connects us as families and people and helps make special memories. This being my grandfather's recipe is super special to me and it give me great pleasure to share it with you.
From my heart to your heart,
Michael :)
You will need (for 3-4 servings):
1 ladle of curry base (see link above)
600g chicken thigh fillets
1/2 white onion
1 tbsp sugar
Several pinches of salt to taste
Cold water
For the chicken marinade you will need:
1 tbsp sugar
1 tbsp sesame oil
2 tbsp light soy sauce
Amazing curry recipe.i am certainly going to try this. Thanks
Hi William - thanks for your comment 😊👍
Just in case you didn’t see, to make the curry paste you need to see my How to Make Chinese Curry video.
Let me know how it goes 😄
I will try this for sure! Thanks for recipe and for shared with us! 😊👍👍👍👍👍👏👏👏👏👏
You’re welcome! Please let me know how it turns out for you 😊
@@ChowWithLau Sure, I will let you know Chow! Hope to turns out something good, and to not distroy something! 😉
@@Denyss09 I’m sure you’ll be fine. My advice would be to taste as you go and adjust the seasoning. It’s easy to get this bit wrong 🤞😊
Nice video and iOS, clear instructions as most of your other videos. One thing I would like to suggest though is not to keep ‘double dipping’ your spoon after you have tasted it once, twice, etc. and then uae the same spoon you’ve just used is then used again and again. This, in any kitchen, would get you instantly fired. Apart from that, as I say, a nice video. All the best and look forward to seeing more.
Thank you! I absolutely agree with that. However, as I was making this for myself and my wife I assumed that would be ok. Remember, I am not in any way claiming to be a chef - just a keen home cook. Point taken, though - best to set a good example. I will be keeping fresh spoons on standby for future videos.
It's really so great to get feedback like this as it proves that people really watch my recipes. I'm still shocked that anyone does :)
Another one to add to the 'make this weekend' list :-)
Hope you like it!!! 😊
Thanks Chow, will try , subscribed, thanks
You’re welcome! Please let me know how it goes if you try it 😊
Perfect
Thanks 😊
Just made your curry.it was so good thanks
Hi Gary - that’s great! Thanks for letting me know 🙏🙏🙏👍
@@ChowWithLau 👍👍
Like your vids mate. I am so glad you don't use MSG. I have developed some kind of wierd allergy to it now. I walk past a take out and it makes me feel sick.
Thanks buddy! That’s very kind of you to say.
MSG is a weird one. Scientifically there’s nothing wrong with it, but I hear of too many people who have reacted to it for me to dismiss it as just rumours and myths. But my personal reason for not using msg is that if you cook well with good ingredients then it’s simply not needed.
Thanks again for your comment 😊👍
what was in the ladle of curry? where did the paste come from?
Hi - Apologies for the confusion, this is the 2nd video in a series. If you search for 'How To Make Chinese Curry Sauce Like Takeaway Curry - My Grandfather's Recipe' on my channel, that will show you how to make the curry paste. Hope that helps :)
Lovely jubbley 😊
Mange tout! 😅👍
@@ChowWithLau 😂😆 hi 5 😆❤️
Mais Oui!
Ok, I’ll stop being a plonker now 🤣
@@ChowWithLau 😆
looks good but you did not show how to make the sauce
I think you’ve found the other video to partner this one now 👍
You can marinate chicken breast in baking soda and corn starch to tenderise the meat
Absolutely! 👍
And how do you do the curry sauce
Hi Charles - here’s the link to that video ruclips.net/video/kXaNxtbM3vo/видео.html Same link is also found in this video’s description 👍
Where did u get the sauce
Hi Maggie. The link to the sauce recipe is in the video description. One thing though - it’s a recipe passed through my family and is for making a bulk batch of curry concentrate. However once you’ve made it, it will keep in the freezer for at least 6 months so you only have to make it a couple of times a year to keep you supplied with curry 😊
It’s so gay how you trimmed off the little fat on the chicken 😂❤
Thanks 😊
Real Chinese people don’t eat curry with a spoon . They eat with chopsticks, unless it’s soup
Thank you for teaching me about my culture
The ignorance of some people is astounding 🙄
Thanks KP. I think our friend Doug is just trying to wind me up.
He’s gonna have to try a lot harder 😉
wasting my time.... adding curry now... was watching to see how to make curry ffs
Sorry to disappoint. This is a two part recipe as the actual curry recipe is quite involved so I had to do it in two videos.
I didn’t want to do any shortcuts as it’s my grandfather’s recipe.
Hope your curry turned out well though 👍
OK, now I see, title should be " how to add chicken to my pre made chinese curry sauce" please watch my other video "how to make Chinese curry sauce" before you watch how to fry this chicken.. fair play to you it looks nice 👌
@@chrishone8167 Yeah sorry about that. Being a small RUclipsr I need to make the titles as clickable as I can and I only get a few words to do it in so it’s tricky sometimes.
Thanks for responding, though. I try pretty hard at this and people don’t always have the patience to hear me out.
Hi Chow, will check out your other videos and subscribe 😁 good answer, sorry for going gordon ramsey on your video 🤣
Thanks@@chrishone8167 No worries - I have a pretty thick skin. I always told myself that if I didn’t get any prickly comments then nobody’s actually watching 😆