Want to know a secret, use homemade chicken gravy from an English traditional roast as a base gravy, add the correct spices and you have a perfect sauce....
Never mind great! Don't forget to use either Mayflower with a little bit of Cumin or goldfish madras. And of course Eastern star curry powder isn't bad. I'm sure you knew that but didn't bother to mention ut!! If in doubt use Rajah mild madras and add some five spice powder.
The secret is out, A lot of Chinese Takeaways use Goldfish Brand Chinese Curry Past. You couldn't buy it unless you were wholesale. Now you can. You can find it in UK supermarkets now. This video is pointless. Share your secrets or go home! Oh, you are home LOL🤣
eh?what if you were doing fifteen to twenty in rikers for aggravated burglary,assault and battery and reckless endangerment and this was the compulsory house special and refusal to eat it,resulted in having to swallow a live chicken whole before it was butchered?what if the only other alternative was maniok which resembled a bag of bubble and squeak that somebody had found on a rubbish dump?please write to me and let me know if you would succumb to his grand master plan and wolf it down,morning,noon and night!
Хобби
looks delicious and so simple, cant wait to give it a try!
Thank you for woking us through this.
Excellent. Will give it a try 😎
Want to know a secret, use homemade chicken gravy from an English traditional roast as a base gravy, add the correct spices and you have a perfect sauce....
Great!
Never mind great! Don't forget to use either Mayflower with a little bit of Cumin or goldfish madras. And of course Eastern star curry powder isn't bad. I'm sure you knew that but didn't bother to mention ut!! If in doubt use Rajah mild madras and add some five spice powder.
You make it look so easy
Mix the spices in cold water if you want to have zero lumps. Tried and tested.
Absolutely 100%.
And use a wooden spatula for stirring in the metal wok.
Simple things.
In his little chef suit haha.
What a complete sausage!
You forgot the other half of the onion. Doh!
Thank you.
I don't get it.....!!! If he's making Chinese Chicken Curry, what's he doing showing us Indian sauces🤔🙃⁉️
Not a proper Chinese curry if you aren't using your dad's secret recipe...
I find if you add cold water to a roux, you dont get lumps
Looks good and Yummy but would have been better had the Ingredients been displayed while preparing this recipe. Thanks .
He got that chef jacket in a box of cornflakes
Good Chinese curry always has MSG & other seasoning yours unfortunately didn't have any seasoning. Am sure it only tasted of curry powder & flour??
Use cold water...no lumps.
better with blanched almonds or cashews sprinkled on top.
The secret is out, A lot of Chinese Takeaways use Goldfish Brand Chinese Curry Past. You couldn't buy it unless you were wholesale. Now you can. You can find it in UK supermarkets now. This video is pointless. Share your secrets or go home! Oh, you are home LOL🤣
Flour not cooked out and spices will still be raw no way I would eat this.
eh?what if you were doing fifteen to twenty in rikers for aggravated burglary,assault and battery and reckless endangerment and this was the compulsory house special and refusal to eat it,resulted in having to swallow a live chicken whole before it was butchered?what if the only other alternative was maniok which resembled a bag of bubble and squeak that somebody had found on a rubbish dump?please write to me and let me know if you would succumb to his grand master plan and wolf it down,morning,noon and night!
lmao wtf i love this comment@@motormouthalmighty
I bet the secret recipe is with msg! And not even velveted the chicken!🙄
Well mister man that ain't an Indian curry 🙄