The scallion oil chicken leg is so fragrant, fresh and tender, the steps are simple
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- Опубликовано: 16 апр 2022
- The scallion oil chicken leg is so fragrant, fresh and tender, the steps are simple and easy to learn, and you will learn it in a few minutes.
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![[ENG]香氣口腔大爆發之蔥油拌麵再加懶人手撕蔥油雞腿/如何自制蔥油詳細解說/Chinese Noodle /Chicken Leg With Scallion Sauce easy recipe](/img/1.gif)
I think this what was translated:
Ingredients:
4 Chicken legs
For boil add:
2 Cinnamon sticks
2 Star Anise
5 Ginger pieces
4 Garlic cloves
1 Scallion
5 red Chilli pepper
4 tbs Szechuan pepper
Cover chicken with water and simmer until done for 30 minutes
Seasoned onion oil:
1 cup oil
1/2 Red onion
5 Ginger slices
5 Garlic Cloves
1 scallion
Low heat to extract flavor, drain and discard browned ingredients.
Scallion Sauce:
1 tbs oyster sauce
1 tbs soy sauce
2 tbs onion oil
4 Red Chilli
2 scallions
1 tbs sesame oil
Mix sauce until well blended
Debone the chicken and place on serving bowl…pour sauce over chicken
What is the white powder he used to rub all over the chicken at the beginning of this video? Thank you so much.
@@yannip2083it’s wheat flour and cooking wine to clean the skin and wash out the strong smell and red blood. Just an additional step most of us don’t really do.
@@freedomchoices69 Thank you so much. I will try this method 👍
Sssss
@@yannip2083 I think he said flour but baking soda can be substituted. Said it was used to clean the chicken, it is rinsed off later.
只有四隻雞腿 有必要花這麼多功夫？
Here is my direct translation from Mandarin to English, with notes in brackets based on what he said in the video, the quantity of some ingredient based on what I can gestimate from viewing the video. The auto-caption by RUclips is quite poorly translated. Hope this helps, btw, NO sesame oil used in this video.
SCALLION OIL CHICKEN
4-5 Chicken Drumsticks - Rubbed with 1 tbsp Flour (or Baking Soda) and 1 tbsp Chinese Cooking Wine to remove fishy smell, rinsed with cold water, and then another round with warm water.
2" Ginger - Sliced
1 Green Onion - Sliced oblique
2 Star Anise
2 Cinnamon sticks
4-5 Bay Leaves
4-5 Dried Red Chillies
4 tsp Szechuan Peppercorns (he said a small handful)
1 tbsp Chinese Cooking Wine
4 cups Water (he said one large bowl)
Cover chicken with water, bring to boil and simmer on medium heat for 30 minutes. (he said boil on high heat but I think chicken will be overcooked if boil on high heat for half an hour)
Fragrant Onion Oil:
¼ or ½ cup Oil
½ Red Onion - Diced and separated
2" Ginger - Diced
3-4 Garlic Cloves - Diced
1 Green Onion - Sliced into half, then cut into 1" sections.
When Oil is hot, add Ginger and Garlic, then add Red Onion, then lower heat to fry till fragrant, and to extract flavour of Red Onion. Then add Green Onion and continue to fry on medium low heat till browned. When browned, drain oil to keep and discard ingredients.
Scallion Sauce:
2 tbsp Oyster Sauce
2 tbsp Soy Sauce
(he initially said 1 tbsp oyster sauce, then he said can add more and he added another tbsp before adding 2 tbsp soy sauce. He said as long as the ratio is 1:1)
2 tbsp Fragrant Onion Oil (he said 2 ladles but I guess 2 tbsp is good enough)
At this point, debone cooked chicken and place on to serving bowl.
To mix into Scallion Sauce when cooled:
3 Green Onions - Sliced into rings
3 Bird's Eye Chillies (Chilipadi) - Sliced into rings
Ladle Scallion Sauce Mixture over Chicken to serve with Rice.
EXCELLENT translation! Thank you so much.
弄完這一個菜已經到睡覺時間了，簡單變復雜
Terima kasiih 🙏 resep barunya,,selalu praktis..Sukses!
Shredded Chicken Legs. Scallion Oil makes it even more delicious 😋! Thank you for sharing 🤤!
Eating this with rice is so comforting, healthy and delicious.
非常好吃，謝謝分享！👏🏻👏🏻👏🏻
簡單明瞭。👍
Se ve delicioso. Lo haré. Lo que eliminaré el picante.pues me hace daño.
Gracias por sus recetas y traducidas en español. Gracias.
Gracias por subtitular en español. Y sus recetas.
This dish looks amazing. Excellent tutorial. Thank you for sharing.
太好吃了 讚
Much thanks and gratefulness for sharing this delicious recipe. Stay Healthy and Happy!
试了这个做法，结果很好吃。谢谢你的分享
치킨 요리하는 모습이 굉장하네요 정말 프로답고 영상도 잘만들고 저도 님같은 영상을 만들수 있었으면 좋겠습니다.. 항상 서아프리카에서 따뜻한 인사 드려요🙏🙏
看起来可真好吃
谢谢分享！ 😋
1st time trying your recipe and I didn’t destroy it. Good stuff. Thanks for sharing.
Finally try making this dish today and it is so delicious. One of the easiest dishes to made on my list. Thank you for sharing ☺
After you've removed the chicken from the hot water, submerged it into cold (iced) water for 10min. Remove and rub salt into the chicken before you tear the meat apart.
It will make the meat and skin a lot more tender.
Also, add in shallot into the mix when you are frying the scent oil.
If u submerge the boiled chicken into cold water for too long, won’t it get rid off all the spice flavors we boiled the chicken with?
@@alexisle7053 I would assume submerging would different than washing , if we wash it off then yeah , but since submerging is like soaking guess we won’t lose much
and brush with sesame oil
@@Forever18or21🙄
@alexisle7053 where does he put the boiled chicken into cold water? I haven't been able to find it!
Look so good thank you 😊
wow! it looks so delicious. I will try this. Thank you for sharing.
Tuyet voi...Ban la mot dau bep gioi .Cam on ban nhieu nha !!!
谢谢師父我明天要做
煮了 好吃❤
Everyone's doing a great job translating the recipe you guys are so good and it's absolutely delicious Cantonese chicken
看起來很好吃。
This looks so easy and so yummy. Thanks for sharing. Its very similar to cooking chicken rice.👍💕
Looks delicious and easy to prepare
解释很清楚。。赞👍
葱油雞原來這樣做的~看著好好吃！先收藏~改天自己試試🤪🤪🤪🤪
好吃的做法
赞 ！ 好 ! 👍
做成功了,确实很好吃，只是我把炒的姜蒜洋葱全都一起放在鸡块上了，感觉更香
最烦美食博主每个视频没事就 太香了，真的太香了..
Looks so yummy, thank you.
Great recipe 👌
อันนี้ทำง่ายน่าอร่อย เดี๋ยวจะลองทำตามครับ
Masakan sederhana menyehatkan supdaiun kelor.
I enjoy your recipes tremendously.
鸡腿煮完了应该放冰水里急冷，这样鸡肉更有弹性，这种直接热锅出来的鸡肉吃着太散；蘸料油制作的时候应该是炸好的热葱油直接淋到备好的红辣椒和葱上，这样能最大限度激发出辣椒和葱的香味，你这么做直接一道热菜变冷菜了，而且辣椒和后切的葱味道融不进去料汁里。
很有道理，👍
浸冰水做蘸料的用心程度和享用时的成品口感直接成正比，你说的这些都是重点呀！👍
美食喔！馋人啊！谢谢
น่ากินจังเลยค่ะ
Thank you for your 👍recipe sharing!
So delicious!
会尝试做一下
Looks delicious, amazing and thank you
So delicious…😋😋😋👍🏻👍🏻👍🏻♥️⭐️⭐️⭐️🙏🏻
Wow look so yummy😋
This is an amazing recipe Chef..❤
Tq for sharing 😊
looks so yummy 😋 😍
下次也试试看
Looks delicious
一睇就知好味道、我會加潮州辣椒油。
thank you,,.❤
Looks yummy, I will try it, thanks
Hallo pak A Chao,,terima kasiiih 🙏🙏 tu resepnya yaa..selalu yg praktis..,tak sabar saya mau mencobanya,,sehat selalu dan Semangat!,,
Aku juga orang indo...haiii....iya seneng ya liat cara masaknya kayak yg gampang dan otentik bangetttt....secara gw cina tapi ga bs masak...ngeliat cara masak beliau jadi semangat...tp kok dia ga balas comment ya...😬sibuk masak kayaknya...
Wow looks sooooo tasty
That was soo delicious!!
Hello Chao! I am making your recipe now. Is the dish served cold or room temperature? Many thanks...I enjoyed the video!
Wow! Looks so delicious 😋
Going to try this.. thank you for sharing 🤗
Hom nay se lam theo mon an nay cua ban...thanks!!!
So yummy 😋
省流助手：白切鸡用手来撕下放入味碟里。
This recipes are right up my alley delicious
Tq very mach
Mantap yummy 😋
声音听起来很清楚详细顺听。料理也是跟声音一样真美看来很好吃。我在北京念书时吃过的。今天才学习做法
👍👍👍👍
เยี่ยมมากๆ
谢谢老师!祝你身体健康!太棒了！
Wo shi huan 👍👍👍😍😍😍🙏🏼🙏🏼🙏🏼
ขอบคุณสิ่งนี้ที่ต้องการจะทำกิน
Delicious.....
Thank you
Am trying tomorrow, will let you know the result. Your video looks very scrumptious.
Wow, yummy I will try to cook this for my employer.
น่าอร่อยอีกแล้ว
Look good
泡一泡盐水就可以了，实在想不通为什么要那么繁杂的清洗工序，而且煮制是没有盐的，最后料汁只会在表面，里面还是没有味道
Nice daaaa.... 🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
thank you
Yummmmm,………..
没有葱油 只有香油可以吗 老哥？
Good job 👏
wahhh yummy
Hello)
wow look deliciou thxs
少一步，鸡腿煮熟撕开之前，放到冰水里激一下，鸡腿肉特别是皮的部分会变得更有弹性。
有道理
Very good, l like the way you cook.
simple and easy to understand.
鸡腿煮半个小时会不会比容嬷嬷还要老
方法还是不错的 就是好多油
肚子餓了
有南部店家嗎?
蘸料的油太多，1/3就够了，之后还有香油。刀磨得很快👍💪👍
终于明白孙悟空为什么要爆锤唐僧了
With rice, yummm
Yummy...Xie xie A Cao 🙏🤗
太油了
very nice🥰
delicious 😋😋
omg ! My best wishes, I Know,
This video is made after a lot of hard work.
So satisfying, Best wishes,
I always watch your videos, Wish your support
撒点白芝麻更好。