OMG!! I have been buying hot and sour soup consistantly from a chinese restaurant close to me, and I asked them about making it myself. They said it is really hard, and lots of stirring...so I got discouraged. This is the first video ive seen on this and I'm SOooo excited!!! I know they probably just wanted my business, but I'm SOoo happy I can make this myself!! Honestly, this looks better than the stuff I usually buy, and in the thick of winter I buy it about a gallon at a time, so it can get kind of spendy....Whooo Hoooo!!!!!
I've been watching for hot & sour soup recipes at least more than an hour. Out of them all, yours look delicious and most importantly easy to follow the instructions. I hope you take a good care of yourself from this corona pandemic 😷
I don't understand why most restaurants couldn't make a decent bow of hot and sour soup, even the high end ones. Yes we're in San Francisco Bay Area, not somewhere out places like Gillette Wyoming although they make some of the best steaks I've had. In any case, we found this hole in the wall cheap eat sit down place with a complementary hot and sour to start the meal. Wow! What great soup, no water down or cheap out on the ingredients either! We order hot and sour to go for later after we had out meals there. BTW, cool video, now wife could try making it at home.
Is it wrong to be watching this before breakfast, and wishing I had a great big bowl of it? It looks divine. Hot & Sour Soup is one of the finest soups on the planet. It's in my top three, along with Thai Tom Yum and the Italian classic Minestrone.
I totally agree. When I'm feeling under the weather my wife buys me a quart of hot and sour soup. By the end of the day I'm feeling 100% better. Now that I found this video I'm going to start making my own, once the local Asian store opens back up.
It came out good. I added some white vinegar along with the black vinegar. The hot bean paste amount was a bit spicy. You explain everything clearly. Thanks for the written recipe.
I tried this recipe and I LOVED it!! Thank you so much for sharing it! I mistakenly used fatty pork which I should've marinated longer, but the addition of the final ingredients at the end were perfect. I really like that he mentions to end it at the end, because the black vinegar and white pepper are critical to the success of the soup.
Hi , I am the wife of Gaëtan Doris How who like your recipe . My parents came from China 🇨🇳 that's why I love Chinese food . Keep it up and continue giving us awesome tips. 👍👏😋
Really amazing soup and recipe! Looked at other recipes for Hot and Sour soup but yours is the most authentic. I dumped in extra chicken, mushroom, and black fungus added a drop more spices (not heat) and some extra stock. Couldn’t stop telling myself how Delicious this soup is!! Also helps to have Chinese spoon to get all that goodness in every mouthful!
I use to live in Houston Texas. There's a large Vietnamese community there . The Chinese restaurants make HOT AND SOUR SOUP but their's has lemon grass and shrimp. And a few Julien sliced carrots. I like it extra hot and extra sour . It's still one of favorite dishes. In cold weather it opens up your sinuses.
I wish to thank You for this wonderful post. I saw this video 5 days ago. Hot and sour soup is a long time favorite of many in my Family. I made it at home following Your step by step instructions. Thank You for sharing such an amazing dish with my family.
Hot and sour soup and Tom yum gong soup is my absolute favorite soups, and I can eat them everyday. I have tried many recipes before and this was the absolute best. It’s perfect with chicken or pork with some leftover vegetables, just take what you have in the fridge. The most important is to use black vinegar, sesame oil and egg, don’t use other kind of vinegar or oil!
I love hot and sour soup. It's such a quick and easy soup to make and can be made on a budget. you can always add whatever veggies you like or whatever you have at the time. it always makes me feel happy when I'm having a rough time.
This was a very well made video :) I cooked this for my family and they were amazed at the rich flavor it had for such a brief time cooking. Thank you! I look forward to seeing more of your recipes.
Extremely nice video. You speak very well. Great instructions. Great preparation. You also come across as a very nice person eager to share what you know. Very well done. Your method of making this soup is very accurate. Thumbs way up!
Hot and sour soup! One of my all time favorite soups, that and "war wonton". Thank you for the simple recipe. One just has make sure all the ingredients are prepared and in place. That takes time, but worth the effort!
I only recently found I enjoyed this soup. I honestly could not get enough and decided I had better learn how to make it before spending all our money on this for take out. I really enjoyed your video and I appreciate you sharing your recipe. You explained every step clearly. I can hardly wait to cook this. Thank you.
Great to know that you like hot and sour soup. I hope my explanation is clear enough. Please get the recipe on my blog for reference. The link is in the section right below the video. Cheers. KP Kwan
As a child we went to NYC's Chinatown every other Saturday night. We always had Sichuan cuisine including the most delicious hot and sour soup and mu shu pork, plus some other rotating dishes, including a fish fried in green batter that I've never seen since. It tasted lîke cod. Has anyone had such a fish dish? It was fantastic .
This is my favorite soup when I feel ill and need comfort food. I love this easy to follow recipe. Now I feel as if I can make it with just as much vinegar, white pepper, and hot chili paste as I need to feel better. Plus, I might add some lemon grass.
'Taste of Asian Food'- I got excited when I stumbled across this video!! We have about six Chinese restaurants in my small home town, and the one that is my go-to for takeout, well, certainly has room for improvement. The addition of their mushrooms (which are obviously canned, not fresh) makes it have an earthy taste. Plus, honestly, the meat they identify as chicken in no way resembles real chicken; taste-wise, looks, and texture. So I always dispose of it to be on the safe side. I cannot wait to buy all these ingredients and turn them into what looks like real, authentic Hot and Sour soup! Thank you so much for your contribution of this most delicious Chinese soup!😀
i am subscribing to your channel because you post the written recipe in the description. thanks for going through the extra trouble. people list all their stuff i don't need to know...thank you!
Thanks for sharing the hot and sour soup recipe and preparation. You made it so easy to follow. It remunded me of my childhood going to chinese restaurants on weekends. My Dad and Mom would always order hot and sour soup. A family favorite. I plant to cook the recipe this weekend. Thanks again and more power to your show.
Cannot wait to make this! First had sweet and sour soup as a young Marine stationed on Okinawa about 48 years ago, and I've never forgotten that first taste! Loved it (and many other Asian dishes) ever since. This is the easiest-looking method I've seen yet, for making S/S soup! This weekend, for sure. Fortunately, we have a big Asian grocery store only a few miles from my house! Lucky me! Oh, and I love your videos!
Thank you for this well thought out informative video! Saving it. I agree it is a tasteless gloppy mess as most restaurants btw I love how he says sesame oil. :)
Hot and sour soup is my favorite. Thank you for the recipe and how to (you made it simple using the 4 steps). Now I will be able to enjoy hot and sour soup anytime I want.
Wow! This is good. I bumped the pork quantity to 128grams and increased the other ingredients accordingly. The cilantro is a nice touch. Holding the white pepper, sesame oil, vinegar solution to the end is essential to getting the flavor proportions right. I substituted green chili paste for the chili bean paste. It’s what I had on hand. I also used half the salt. Cooking technique kept the pork from becoming tough.
i like this so much soup everytime i order this together of fried dumpling or steam dumpling with chilli sauce so yummy i eat this when i was in hongkong from Morrocco
I generally get everything right, but I've never quite mastered getting those perfect, beautiful ribbons! Guess I'll just need to practice some more. Thank you for the tips!
Great presentation and very easy to understand!! Yes, you are the best! Just use your recipe and soup turned out so delicious!! Thank you to you!👍🙏 Somehow can I substitute white pepper with black pepper!!
White pepper! Thank you very much. I learned the recipe with that, but lately people have been trying to tell me it should be black pepper or red pepper flakes! Yikes. They're the flakes. ;) Thanks!
Whenever I go to Chinese restaurants with friends, I'm the only one to ever eat this soup. Everyone always goes for eggdrop or wonton soups. Hot and Sour is the best. Sucks eating it alone.
We need to make a group because I am also the only one! I fell in love with it years ago after I found egg drop soup to be too boring for my adventurous taste buds. It’s perfect for when I have a stuffy nose, or when I’m just feeling a little meh. Always perks me up!
Nice recipe! I use lily buds and zha cai in mine instead of bamboo shoots, but otherwise almost exactly the same. I don't usually add carrot, but you convinced me to try it next time!
My favourite soup I make this often, taught my daughter how to make this when she was 15 years old And she has taught her son (my grandson ) how to make this Soup,
Yummy.....it's Autumn time here in the U.K. Off to the Asian Store So it's hot sour soup for lunch tomorrow Thank you for the recipe...my mouth was watering as I was watching your video
Awesome! I have made hot and sour soup a few times but I always seem to make it so complicated and cook too long, will follow your technique next time, thanks for sharing! 🙏🏻😊
Eating this now, delicious recipe and pretty easy to make Didnt have any pork so I used chicken. Had some baby bok choy so threw them in, taste great in the spicy broth Thank you for the great video!
Hello, again! Your recipes, and instructions are so clear! Thank you! I wonder, do you have recipes for Phoenix Claw, Sticky Rice in Lotus Leaf, and the coconut jelly/custard?
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
OMG!! I have been buying hot and sour soup consistantly from a chinese restaurant close to me, and I asked them about making it myself. They said it is really hard, and lots of stirring...so I got discouraged. This is the first video ive seen on this and I'm SOooo excited!!! I know they probably just wanted my business, but I'm SOoo happy I can make this myself!! Honestly, this looks better than the stuff I usually buy, and in the thick of winter I buy it about a gallon at a time, so it can get kind of spendy....Whooo Hoooo!!!!!
I've been searching for good recipe years as I love this soup! This is by far the best recipe I've found!!!
I love this soup when I have a bad cold makes me feel better.
I've been watching for hot & sour soup recipes at least more than an hour. Out of them all, yours look delicious and most importantly easy to follow the instructions. I hope you take a good care of yourself from this corona pandemic 😷
Thanks for your concern. We are lockdown here too. Take care.
your break it down so easily, logical, and don't over talk your videos. I'm going to try this.
I love this recipe, I make it at least once every week and never stop craving for this soup!
I don't understand why most restaurants couldn't make a decent bow of hot and sour soup, even the high end ones. Yes we're in San Francisco Bay Area, not somewhere out places like Gillette Wyoming although they make some of the best steaks I've had. In any case, we found this hole in the wall cheap eat sit down place with a complementary hot and sour to start the meal. Wow! What great soup, no water down or cheap out on the ingredients either! We order hot and sour to go for later after we had out meals there. BTW, cool video, now wife could try making it at home.
Is it wrong to be watching this before breakfast, and wishing I had a great big bowl of it? It looks divine. Hot & Sour Soup is one of the finest soups on the planet. It's in my top three, along with Thai Tom Yum and the Italian classic Minestrone.
Hot and sour soup is the most delicious soup in the world. It's even good for what ails you.
I totally agree. When I'm feeling under the weather my wife buys me a quart of hot and sour soup. By the end of the day I'm feeling 100% better. Now that I found this video I'm going to start making my own, once the local Asian store opens back up.
vietnamese tom yum soup is pretty damn good too !
I couldn't agree more. I love this soup
Wouldnt say best but yes banging as fck
💯
It came out good. I added some white vinegar along with the black vinegar. The hot bean paste amount was a bit spicy. You explain everything clearly. Thanks for the written recipe.
This is the best soup ever. I buy it all the time, especially in the winter. It warms your soul
I tried this recipe and I LOVED it!! Thank you so much for sharing it! I mistakenly used fatty pork which I should've marinated longer, but the addition of the final ingredients at the end were perfect. I really like that he mentions to end it at the end, because the black vinegar and white pepper are critical to the success of the soup.
Thanks for watching. Really happy to know that you cook it by using the recipe. Hope you enjoy the hot and sour soup.
I finally have learned how to make my hot & sour soup 酸辣湯 from you!!! You are an excellent teacher and keep up the great work!!👍🙏
Hi , I am the wife of Gaëtan Doris How who like your recipe . My parents came from China 🇨🇳 that's why I love Chinese food . Keep it up and continue giving us awesome tips. 👍👏😋
Thank you so much for following my recipes.
Really amazing soup and recipe! Looked at other recipes for Hot and Sour soup but yours is the most authentic. I dumped in extra chicken, mushroom, and black fungus added a drop more spices (not heat) and some extra stock. Couldn’t stop telling myself how Delicious this soup is!! Also helps to have Chinese spoon to get all that goodness in every mouthful!
Looking forward to making it with pork next time.
The recipe is perfection.
I use to live in Houston Texas. There's a large Vietnamese community there . The Chinese restaurants make HOT AND SOUR SOUP but their's has lemon grass and shrimp. And a few Julien sliced carrots. I like it extra hot and extra sour . It's still one of favorite dishes. In cold weather it opens up your sinuses.
🎉 I absolutely love the Chinese Hot and sour soup!
Easy to follow and printed instructions. Looks good.
Thanks for watching and I hope you will enjoy the hot and sour soup.
I wish to thank You for this wonderful post. I saw this video 5 days ago. Hot and sour soup is a long time favorite of many in my Family.
I made it at home following Your step by step instructions. Thank You for sharing such an amazing dish with my family.
Thank you Ian for trying out the recipe. Hope you and your family enjoy the hot and sour soup.
Hot and sour soup is one of my favorite soup,I love your video, puerto ricans love you,my chinese brothers.
Hot and sour soup and Tom yum gong soup is my absolute favorite soups, and I can eat them everyday. I have tried many recipes before and this was the absolute best.
It’s perfect with chicken or pork with some leftover vegetables, just take what you have in the fridge. The most important is to use black vinegar, sesame oil and egg, don’t use other kind of vinegar or oil!
I love hot and sour soup. It's such a quick and easy soup to make and can be made on a budget.
you can always add whatever veggies you like or whatever you have at the time.
it always makes me feel happy when I'm having a rough time.
This was a very well made video :) I cooked this for my family and they were amazed at the rich flavor it had for such a brief time cooking. Thank you! I look forward to seeing more of your recipes.
thanks for sharing your cooking technique, very clear and easy to follow.
You are welcome 😀
Extremely nice video. You speak very well. Great instructions. Great preparation. You also come across as a very nice person eager to share what you know. Very well done. Your method of making this soup is very accurate. Thumbs way up!
I made this. It is not only easy but the best hot & sour soup I have ever had! Thanks. Your directions and the video are excellent.
You are welcome 😀
Thank you for this video. I’ve loved this kind of soup for years. I’m sure I can make this now with you instructions. 👍🏼
You are welcome Vicki. Hope you will enjoy the hot and sour soup 😋
Hot and sour soup! One of my all time favorite soups, that and "war wonton".
Thank you for the simple recipe. One just has make sure all the
ingredients are prepared and in place. That takes time, but worth the effort!
It's worth the time to make it. I hope you will enjoy it.
Made this last night, it was wonderful! My hubby had two bowls..he hates everything... Thank you, chef.
I only recently found I enjoyed this soup. I honestly could not get enough and decided I had better learn how to make it before spending all our money on this for take out. I really enjoyed your video and I appreciate you sharing your recipe. You explained every step clearly. I can hardly wait to cook this. Thank you.
Great to know that you like hot and sour soup. I hope my explanation is clear enough. Please get the recipe on my blog for reference. The link is in the section right below the video. Cheers. KP Kwan
Very clear explanations. I am enjoying you videos. Thank you
Thank you. I hope you will enjoy the hot and sour soup.
Yes I am watching the hot & sour soup
This is a brilliant recipe, easy to prepare and absolutely delicious. I make it for friends and family.
Glad to know that you enjoyed the soup.
Sounds like a lot of work for this delicious soup to which I am addicted. Will continue to order from my favorite Chinese place.
Haha, that save your time, sit back and relax.
Exactly. Seems more than 4 simple steps. And ingredients I don't keep on hand. I'll continue to order it.
This is a delicious soup 🍜🍜
Thanks for introduce my favorite Chinese food receipe simply. I'll try it with ur 4steps
Thanks. Hope everything turns out fine and enjoy your hot and sour soup.
I always order this when I get Chinese food 😁😁😁
So do I best soup ever I think.
Interesting fact: In China, they don't call it Chinese food. They just call it "food". 😛
As a child we went to NYC's Chinatown every other Saturday night. We always had Sichuan cuisine including the most delicious hot and sour soup and mu shu pork, plus some other rotating dishes, including a fish fried in green batter that I've never seen since. It tasted lîke cod. Has anyone had such a fish dish? It was fantastic .
Thank you KP Kwan...reminds me of home, good for coming winter months,
But will make it well before then yummy
This is my favorite soup when I feel ill and need comfort food. I love this easy to follow recipe. Now I feel as if I can make it with just as much vinegar, white pepper, and hot chili paste as I need to feel better. Plus, I might add some lemon grass.
Feel free to add lemongrass although I have not tried. Interested to know the outcome too. Hope it turns out well.
'Taste of Asian Food'- I got excited when I stumbled across this video!! We have about six Chinese restaurants in my small home town, and the one that is my go-to for takeout, well, certainly has room for improvement. The addition of their mushrooms (which are obviously canned, not fresh) makes it have an earthy taste. Plus, honestly, the meat they identify as chicken in no way resembles real chicken; taste-wise, looks, and texture. So I always dispose of it to be on the safe side. I cannot wait to buy all these ingredients and turn them into what looks like real, authentic Hot and Sour soup! Thank you so much for your contribution of this most delicious Chinese soup!😀
i am subscribing to your channel because you post the written recipe in the description. thanks for going through the extra trouble. people list all their stuff i don't need to know...thank you!
we made it. delicious!!! thank you!!!
Thanks for sharing the hot and sour soup recipe and preparation. You made it so easy to follow. It remunded me of my childhood going to chinese restaurants on weekends. My Dad and Mom would always order hot and sour soup. A family favorite. I plant to cook the recipe this weekend. Thanks again and more power to your show.
Thank you and hope you will enjoy the hot and sour soup.
Thank you for sharing your beautiful recipe. Your English is very good and your disposition is pleasant!
Cannot wait to make this! First had sweet and sour soup as a young Marine stationed on Okinawa about 48 years ago, and I've never forgotten that first taste! Loved it (and many other Asian dishes) ever since. This is the easiest-looking method I've seen yet, for making S/S soup! This weekend, for sure. Fortunately, we have a big Asian grocery store only a few miles from my house! Lucky me! Oh, and I love your videos!
Thank you for this well thought out informative video! Saving it. I agree it is a tasteless gloppy mess as most restaurants btw I love how he says sesame oil. :)
I recall a fabulous H&S soup and am eager to try this wonderful recipe. Thank you!
You are welcome and hope you will enjoy the hot and sour soup.
Hot and sour soup is my favorite. Thank you for the recipe and how to (you made it simple using the 4 steps). Now I will be able to enjoy hot and sour soup anytime I want.
Thanks for watching. Hope you will enjoy the hot and sour soup.
Wow! This is good. I bumped the pork quantity to 128grams and increased the other ingredients accordingly. The cilantro is a nice touch. Holding the white pepper, sesame oil, vinegar solution to the end is essential to getting the flavor proportions right. I substituted green chili paste for the chili bean paste. It’s what I had on hand. I also used half the salt. Cooking technique kept the pork from becoming tough.
i like this so much soup everytime i order this together of fried dumpling or steam dumpling with chilli sauce so yummy i eat this when i was in hongkong from Morrocco
I generally get everything right, but I've never quite mastered getting those perfect, beautiful ribbons! Guess I'll just need to practice some more. Thank you for the tips!
Hi Danielsan,
The trick is to pour slowly, over low heat. Stir slowly to get bigger, and quickly to get smaller ribbons.
I could literally eat hot and sour soup every day.
Me too! 😊
Me Too!
Easily!!
I just ate some! 🤗
Me also🦋🦋
Just ordered this from our local restaurant, and I had to see what went into making it. I love it 🥰
i've tried somany recipes and can never get it to taste like the good stuff from good chinese restaurants!! this recipe sounds promising!
Hope this hot and sour soup recipe works and you can stop searching 😊
It's my favorite go to when sick with Sinus , cold or flu!! Yummy!!!!
Love the recipe and video! Thank you so much for sharing!
Thank you for your tutorial cooking recipe, I cook very good!
Mouth is watering...
Want some Now!
Much Love!
Hi chef am from the Island of Mauritius 🇲🇺 and I like all your recipes . Thanks 🙏
Gaetan Verloppe Thanks and happy to hear that. Please try the hot and sour soup. I hope you will like it.
Great presentation and very easy to understand!! Yes, you are the best!
Just use your recipe and soup turned out so delicious!! Thank you to you!👍🙏
Somehow can I substitute white pepper with black pepper!!
Excellent presentation! Thanks a million.
The best recepie for Hot and Sour soup. Yummy🙌 ❤
Look delicious, thank you. I appreciate the cook's excitement about his cooking
Excellent chef!! Just need a bowl of this right now. Love from India. ☺️
Thanks for watching. Hope you like the hot and sour soup.
White pepper! Thank you very much. I learned the recipe with that, but lately people have been trying to tell me it should be black pepper or red pepper flakes! Yikes. They're the flakes. ;) Thanks!
White pepper is the norm for Chinese cooking. The hotness is from the pepper, not so much form the red chili or chili flakes.
Yum, looks delicious I must try. Thank you for your wonderful presentation. 💕 From New Zealand
You are welcome and hope you will enjoy it.
Made your recipe many times, it’s brillant and so are you!
I made this last week was delicious. Thank you for the video.
Great to know that the hot and sour soup recipe work for you.
Whenever I go to Chinese restaurants with friends, I'm the only one to ever eat this soup. Everyone always goes for eggdrop or wonton soups. Hot and Sour is the best. Sucks eating it alone.
Why does it suck just more for us lol( I to am the only one)
We need to make a group because I am also the only one! I fell in love with it years ago after I found egg drop soup to be too boring for my adventurous taste buds. It’s perfect for when I have a stuffy nose, or when I’m just feeling a little meh. Always perks me up!
No, more for me.
Ill be ur hot n sour soup friend
Me 2. It's my secret.very difficult to find good hot and sour soup in Florida.
Nice recipe! I use lily buds and zha cai in mine instead of bamboo shoots, but otherwise almost exactly the same. I don't usually add carrot, but you convinced me to try it next time!
I love your recipe I really like. Thanks for sharing.
Well done...hot and sour soup is my favorite.
Thanks for watching and glad to know that you like the hot and sour soup.
We have a favorite Cantonese place we visit, and I always get a bowl of hot and sour soup for brekky the next morning 💜
My favourite soup I make this often, taught my daughter how to make this when she was 15 years old
And she has taught her son (my grandson ) how to make this Soup,
Whoa yummy soup to keep me warm. Thank you
Wow, I used to cook that when I was in China, it taste good! Thanks for sharing!
thanks for making it an easy way. good recipe. good soup.
Just found your channel.
Love it! They are a treat to watch. Thanks so much for sharing these great authentic recipes. Your videos are done very well.
Thanks for your kind words and hope you will enjoy the hot and sour soup and rest of the videos. 😊
nice clear lesson for one of my favorite soups
Yummy.....it's Autumn time here in the U.K. Off to the Asian Store
So it's hot sour soup for lunch tomorrow
Thank you for the recipe...my mouth was watering as I was watching your video
Thanks for watching and hope you will enjoy the hot and sour soup.
My favorite Chinese soup...(I am Kosher so I do not use pork at all).... I could eat this every day.... Thanks for
posting it....
You can use chicken to replace pork. In fact, you can do the same for most of the Chinese dish.
Use chicken instead, works well
@@chetgravatt9562 Yes. It taste good with chicken for the hot and sour soup.
I love this soup!!!! I've tried it a long time ago and I think I ate 3 servings lol it's THAT good
Awesome! I have made hot and sour soup a few times but I always seem to make it so complicated and cook too long, will follow your technique next time, thanks for sharing! 🙏🏻😊
I loved your clear directions and also your very friendly style! Thank you for teaching me about my favourite soup
I'll be right over. I'm bringing my big bowl.
😄🤣
May I come over too? I'll bring my own bowl. 🌹
🤣
Thank you for sharing I will definitely try it
Thank you so much for this yummy soup recipe
You are welcome. Hope you will enjoy the hot and sour soup.
That looks so good. I could use a big bowl now.
Eating this now, delicious recipe and pretty easy to make
Didnt have any pork so I used chicken.
Had some baby bok choy so threw them in, taste great in the spicy broth
Thank you for the great video!
You are welcome, and by all means, use the ingredients you have. The recipe is only served as a guide.
Great recipe! I love Chinese food! Thanks!
Wow! I never realised how is this is to make and quick. Thank you, my daughter's love it!
You are welcome.
My husband loves hot and sour soup! Thank you so much for this video!!!!
Good for those who have poor appetite. Hot n sour soup esp with added vinegar.
Hello, again! Your recipes, and instructions are so clear! Thank you! I wonder, do you have recipes for Phoenix Claw, Sticky Rice in Lotus Leaf, and the coconut jelly/custard?
I do not have these recipes right now. I want to make sure all are well tested before making any videos. I will put this in my consideration. Thanks.
Thank you very much !! This is the authentic chinese soup.
You are welcome. Glad to know that you like the hot and sour soup.
Very well and authoritately presented.
I have to get a couple items, but I can’t wait to make this. Thanks for sharing!
Thanks for a great recipe, Chef...
I love him! He had me at "warm your family and their hearts."
Awesome recipe