Hotel Style Palak Paneer making by Chef Sunder | Recipe Checkr

[@divyasrivastava5217]

Thank you chef for sharing great recipes....very simple yet super delicious!!

[@HolpenMinds]

Such an awesome recipe, very simple and yet delicious!

[@RecipeCheckr]

Thank you for the support. Keep watching and keep sharing.

[@KamalawinKitchen]

Super Chef, I came to know many things

[@RecipeCheckr]

Keep watching

[@susheelamanjunath2406]

Super chef !!! Your recipes appeal most because of your tips and tricks. Thanks for the same.
You did mention that for retaining colour ' hot and cold ' method which is used for fried rice .
I checked for your friend rice recipe in your channel , couldn't find it.
Request you to post this veg fried rice very very soon along with your usual " lots and loads " of tips and tricks.

[@arulvel4527]

super sir simple in your hand magic.

[@RecipeCheckr]

Thank you very much

[@natureimagesindia]

Excellent. What oil you used?

[@sunderguruswamy4113]

Refined cooking oil

[@RecipeCheckr]

Refined cooking oil

[@parivelmurugesan7016]

Just learned The way of keeping the color retained which was a mystery to me for long. Thanks Sundar.

[@RecipeCheckr]

No problem at all. Do try the recipe and let us know how you like it. You could share your pictures as well with us :)

[@shad6519]

Try to edit it. Excellent recipe. Thanks 🙏

[@RecipeCheckr]

Ok thank you

[@shad6519]

@@RecipeCheckr please also try to do in Hindi your recipes. Thanks 🙏

[@raghavendransrinivasan8230]

Wow... Will try this tomorrow

[@RecipeCheckr]

Hope you enjoy

[@DRTomos-hb3zf]

Thanks for the English version

[@RecipeCheckr]

Thank you so much

[@vijayagaddam5418]

Thanks sir very good

[@RecipeCheckr]

Thank you so much

[@joshuajohn1632]

Good colour well done chef

[@RecipeCheckr]

Thank you chef.

[@RecipeCheckr]

Thank you chef

[@RameshSA]

Superb...to try it out now

[@RecipeCheckr]

Thank you

[@ArvindKumar-yf5mr]

Fantastic video. Keep it up. 👍

[@RecipeCheckr]

Thank you

[@jsplayz9]

Looks really good

[@RecipeCheckr]

Thank you

[@roseyk6908]

Super

[@moonchild1132]

Superb🌹🌹

[@nethrodaya625]

Looks fantastic

[@RecipeCheckr]

Thank you

[@royp14skmskm85]

U r rocking even though I am non veg

[@ramnathhchandrasekhar3519]

That's such a delicious way of making Palak Paneer. I'm going to try this at home!

[@RecipeCheckr]

Thank you Ramnath. Do try it out and let us know how you like the recipe :)

[@pachuplavin]

👌👌👌👍

[@ramamurthyjayakumar]

Superb sir

[@millansjodin5275]

Pléase Sir teach me to make ŕeal Good south indian curry Rice very tasty i dant to þhånķ youSiŕ sweden .

[@kavithaaugustina8925]

Sir when I grind pudhina chutney it changes the colour n it becomes blackish. How to avoid this

[@umeshjambagi4175]

Better to make all vedios in english

[@nirmaladaga4181]

Colour is good ,but your spoon voice disturbing the taste

[@devendrarawat3866]

Sorry 2 say bt wrong ingredients with wrong recipe of Palak Paneer

[@RecipeCheckr]

Thank you for your feedback. This is the recipe I been using for years. Happy to know your version so that we can learn from it.

[@btsarmyforever3816]

There is no right or wrong ^^. There are various ways to make palak paneer. For example, in our home, we don't use tomatoes in palak paneer. Nor garlic. He did. So it's up to the chef.