Veg Pulao recipe prepared by Chef Sunder in Tamil | Recipecheckr [ Eng Sub ]

I can definitely say this, If you're a vegetarian and went to a Restaurant, A confirmed rice dish you order for lunch or dinner is Vegetable Pulao
So, how restaurant veg pulao is that perfect? even though it's not as attractive and colourful as other rice dishes,
How are they achieve a nice flavour?
if you think of making the same at your home kitchen,
Well, we're gonna see that in this video
So, we are going to cook a perfect restaurant-style Vegetable Pulao
I'm Chef Sunder, Welcome to Recipecheckr
Here are the ingredients for this veg pulao Tamil.
Basmati rice 1 cup or 250 gms
Whole spices
(cinnamon stick1nos
Black cardamom1nos
green cardamon 2 big nos
cloves5nos
bayleafs 2nos)
Onion sliced 1 no
Green chilli 1 nos
Ginger garlic paste 1 tsp
Carrot 30 gms
Potato 25 gms
Beans 20 gms
Cauliflower 20 gms
green peas 20 gms
Mint leafs 20 nos
Milk 2 tbsp
Ghee 1 tbsp
salt to taste
Cooking oil 2 tbsp
Here is the amazon link for the Pan we used in this video
amzn.to/3yIJxW4
------------------------------------------------------------
I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
Try our other recipes...
Hotel Style Vegetable Kurma recipe in Tamil - • Hotel Style Vegetable ...
Bajji Varieties in Tamil - • 5 Varieties of Bajji w...
3 Simple Steps for Hotel Style Chettinad Paneer Gravy in Tamil - • 3 Simple Steps for Hot...
Methu Bonda recipe in Tamil - • Methu Bonda recipe in ...
Elaneer payasam recipe in Tamil - • Elaneer payasam recipe...
Coconut rice - • Get the real Taste of ...
Paal payasam- • When you have unexpect...
Tirunelveli mappillai Sodhi with ginger chutney in Tamil - • Don't Make Sodhi Kulam...
Try this recipe for a perfect and white jeera rice - • The Perfect Jeera Rice...
quick onion raita recipe - • Thick and creamy onion...
Poondu Rasam recipe - • Poondu Rasam recipe in...
Follow me in
Facebook / recipecheckr
Instagram / chefsunder.recipecheckr
#recipecheckr #cookingrecipe #tamilrecipe

[@RecipeCheckr]

Most of you asked for the Utensils that we use. So,
Here is the amazon link for the Pan we used in this video
amzn.to/3yIJxW4
And let me know about your recipe for Veg Pulao🤞

[@swethacheruvu]

Namaste i00

[@rajashreemane8350]

​@Swetha Cheruvu

[@rajashreemane8350]

Ooloo9lkkmol

[@rajashreemane8350]

Polo

[@EdgarNoronha]

A million thanks Chef for your mouth watering receipes. They are "simple"y awesome. The aroma fills the entire home. At times the neighbours keep their windows open to get "fresh air"

[@RecipeCheckr]

Thank you so much for the words.

[@hamsapriyat4059]

Tried this recipe today. Wow , it came out really well. Flavour, consistency everything is perfect. Thank you chef for teaching us the nuances

[@meeranayak9439]

Wonder recipe. Super presentation with tips and techniques. Thank you.

[@RecipeCheckr]

Thank you so much 🙂

[@muralikasvegstraunt6054]

Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html

[@selciasenthamizhselvir6274]

Rombo thanks unga recipe eallame easy and delicious ah iruku .naa intha recipe ah try panna wow avalo arumaiya vanthuchi.unmaiya ennaku samaikave theyriyathu but unga recipe ah follow panni samaikum pothu super ah varuthu . ennoda v2la eallarume achiriya pattutanga itha neeya cook pannanu . rombo rombo thanks ❤️❤️❤️

[@RecipeCheckr]

Thank you so much

[@priyakeerthi6231]

Wow,Very nice na,pls chat recepi podunga,moothichur lodu recepi pls na

[@AllInOne-ju9xt]

Sir ivlo Nala enga irundhinga. Unga method la prepare pannan sir just awesome enake pidichirundhadhu romba. Thanks a lot sir. Do more veg recipes like this and if possible please do any Jain recipes sir

[@RecipeCheckr]

Sure, we'll do that.

[@ravindradg3042]

Veg.Pulao....
Simple, Tasty and interesting recipe. Though prepared easily, the outcome is Supreme.
I know my comments are late, but last time when I prepared this recipe I did not forward my comments for reasons I don't remember. I prepared this dish again today ie 13thAug2023. I have prepared Veg. Pulao many a times earlier,but the flavour and taste I enjoyed from your recipe was just too too exclusive. My family went ga ga about this dish, it was so good and Very Enjoyable. I followed your demo ditto.
Thank you so much for sharing yet another super hit recipe Sundar. God Bless 🌹🌹

[@jeyanthisuresh1690]

Awesome . The way of your presentation is too good. Keep Rocking.

[@RecipeCheckr]

Thank you

[@muthukumarandhiraviyam]

Wow. My favourite. Thank you so much

[@rkrishnakumar7141]

Thankyou for yr response reg.utensils...

[@kumblenagesh]

Thank u Sir and especially for sharing useful tips.

[@geethar5469]

Super Chef. Thank you for all cooking tips.

[@RecipeCheckr]

So nice of you

[@kamalarao5146]

All your recipies are so easy to prepare you explain in such a way that one can cook without any fear of going bad 👍

[@gramstry19]

Sir..tried today.. came out very well.. thank you so much,👍🙏🙏🙏

[@sunithasriharikrishna7359]

Made this today turned out really awesome thank you chef for this recipe

[@RecipeCheckr]

Thank you so much

[@r.kanchana4607]

Hi Sunder
Thanks for the flavourful yet sutle Veg pulav Recipe. You have demonstrated your signature style here again . Best Wishes and as always be Blessed in Abundance by God.

[@RecipeCheckr]

Thank you

[@muralikasvegstraunt6054]

Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html

[@baskii4u]

Can we do the same recipe with seeraga samba rice ? if yes any alteration for that rice , also say side dish for all recipes , so which all will go well with the recipe

[@anukrishnan9536]

Clear cut explanation of veg pulav,thank you so much.

[@RecipeCheckr]

Thank you

[@meivizhi236]

Hi! Brother I prepared this pulao perfect taste I loved all your dishes as well as I tried beans usli came out excellent bro

[@shashikalanarsing3740]

Ohh God good tips, am going to try this recipe with the ideas you have given.. 👍

[@cutieguddu1473]

Awesome recipie! My favorite! Thank you for the tips. Really I don't know that by adding a cup of milk will retain the white color of the pulav. Thank you chef!

[@RecipeCheckr]

Glad you found it useful.

[@sathishvaish]

@@RecipeCheckr hi sir,
Kindly share Bar style Peanut chaat. Please

[@BetheChange80]

You can add coconut milk too.
It comes whiter and rich taste. Every homemaker (mothers usually) in Tamilnadu learnt it from their elders, every city has a different unique style.
Traditional home cooks were best and followed age old recipes.
Today women and some chef use mix and match and cook westernized dishes (cake and pasta perfectly but cannot make Idly like our grand mothers did)

[@ArchanaRajasekar]

Ya adding coconut milk adds a very good flavour to it... My mom used to add it... I used to wonder why when i was younger. Now after cooking the same i realized how much flavour it adds.. She used fresh coconut ground and milk extracted from it

[@cutieguddu1473]

Thank you sis!

[@renughaassokan2671]

சூப்பர் சார் . எங்களுக்கு மாஸ்டர் செஃப் நீங்கள் தான் சார் .

[@rsathyachandran8603]

Very super your teaching style sir

[@RecipeCheckr]

Thanks and welcome

[@BadriRamanujam]

Really like your videos. Thanks for sharing. Pulao looks too good

[@mohanv8125]

Hi sir can we cook this Palove in zerasamba rise

[@sarojabond5606]

Love this recipe, great chef for ur recipe🙏🏼

[@masilamanimurugasen8510]

அருமை விளக்கம் சார் நன்றி

[@shyamalamunirathnam3640]

Super video amazing thank you sir

[@RecipeCheckr]

Thanks for watching and Keep supporting.

[@iniyashree1210]

Sir pls share the method of choosing and cutting fish and also recipes of restaurant style fish manchurian, fish 65

[@pushpakrishnanpushpa8179]

My favourite dish
Thanks for sharing

[@kalyanibalakrishnan7647]

Good n Simple!TQ!

[@mahathimahathi1078]

Useful. Tips 👍 .super di's

[@kavidhak2914]

Sir, please upload Pondicherry Kalyana Veedu vatha kulampu

[@rajalakshmiravichandran8244]

Very excellent pulao.tried it !

[@margosatoday]

👌👌👌👌as always. Thanks and cheers

[@narmathabaiv7811]

Beautiful presentation.first time in your channel.shall try today .clear and sweet voice

[@RecipeCheckr]

Thank you

[@nago69]

Is One green chilli enough..Can we add white pepper little..

[@seethalakshmi8906]

Ur vessels pan is too good. Ur language instructions is too good. Nice pulav

[@RecipeCheckr]

Thanks a lot 😊

[@sandcrmitrakrishnan5737]

Good cooking sundhar Thanks

[@sunderpaul9698]

Super super very good explanation.👌👌

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@anuradhasriram7494]

Beautiful explanation sir. Will try and let you know the results 👍👍

[@RecipeCheckr]

All the best

[@ssudha6955]

Lovely recipe and Thank you for the tips(Adding Milk).👍👌

[@RecipeCheckr]

Thanks a lot 😊

[@sudhalakshminarayanan7031]

Which is the best side dish for this pulao chef?

[@kalaivanikichenaradjou3574]

Arummai, nandri chef

[@jenyurikouth4984]

Wow! Super. Thanks.

[@kasthurirajagopalan2511]

First time watching your channel. Unquie vedio. Nice and very useful tips. Yummy😋. Immediately subscribe your channel. Congratulations🎉.

[@krishnanmanikam6489]

Wow super Super anna Tqvm 👌

[@RecipeCheckr]

Thanks for watching and Keep supporting.

[@gnjayanthignjayanthi5510]

So nice explained sir

[@RecipeCheckr]

Thank you so much.

[@pgn4nostrum]

😊😊👌💐👍👍👍thanks with love dear. I like your beautiful sessions.
Veg Pulav.👌👌
My fav.

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@malathivikramacholan662]

Super sir, I can learn many technique and tips from your cooking 👨‍🍳🍲 awesome. Where do you work chef

[@kumaralagappan3140]

அருமையான பதிவு என் உடன் பிறப்பே வாழ்க வளமுடன்

[@RecipeCheckr]

நன்றி.

[@snehaartistry1995]

Thank you for the delicious recipe 😃

[@bharati7344]

Detailed recipe with tips and tricks nice chef ty.👍🙏

[@RecipeCheckr]

Most welcome 😊

[@sddkkfunpage5412]

Attagasam super sir

[@pachamaala3477]

Excellent tips

[@RecipeCheckr]

Thanks

[@rpandurangan7164]

What is the brand of Kadai u have used, please let me know

[@syedalifathimajessima9785]

Shall we use Coconut milk sir

[@22honeymon]

Beautiful narration.

[@SRIGURUSVSVLOGS]

Sir we are so lucky to subscribe your channel. Your tips for cooking is so useful. Tq so much sir

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@nirmalakozhikkattil9175]

Seems very good.

[@RecipeCheckr]

Thank you so much and keep supporting.

[@usharaniravi1598]

Sir my daughter tried veg pulao today it was very nice but it went little bit spicy what is the alternative to equalize

[@arunabalachandar1505]

Really super ,awesome ur explanation sir

[@RecipeCheckr]

Keep watching

[@zaikakitchen1234]

Mouth watering dear it looks very tempting please stay connected 🌹..

[@RecipeCheckr]

Thanks and sure

[@jayalakshmisriram6749]

Nice explanation and awesome cooking

[@RecipeCheckr]

Thank you so much 🙂

[@varalakshmilakshmikanth4531]

Can add coconut milk

[@malathivikramacholan662]

For 1 glass rice can i add 1 1/2 water ratio plus half glass milk is this right chef

[@mmmtn3]

Thanks it's right time

[@RecipeCheckr]

Thank you so much 🙂

[@revathivishwanath3046]

regular rice can use for this dish sir..

[@NORATVturkey]

Thanks for sharing 👍 greetings from Turkey 🇹🇷

[@RecipeCheckr]

Thanks for visiting

[@ranjanamitra795]

Please post kerala fish recipes.....you are a food professor....no detail is hidden....one who shares knowledge becomes more knowledgeable.
...

[@sabareswar.b88]

Really Nice 😊😊

[@deviprasadpanda9385]

Really great 👍

[@RecipeCheckr]

Thank you so much.

[@gombevasudev592]

Love your recipes .

[@RecipeCheckr]

Glad you like them!

[@cheriankr6560]

Really the Best Puloa.

[@RecipeCheckr]

Thanks

[@dharshiniiit2507]

Looks excellent

[@vasanthakumari6129]

Sir tell me the biryani rice trade mark packet name your rice is very nice

[@RecipeCheckr]

Choose Any good quality brands

[@SasiKala-du6vm]

Raw milk sir?

[@submadkicdar]

But boss ... how about the same in electric rice cooker?

[@sasidharkumar1506]

👏👏👏👏👏👍👍👍👍👌👌👌👌 superb sir 👍

[@ranjinisukumaran7047]

Thank you chef

[@mahalakshmiyuvarajan3784]

Extra ordinary sir

[@RecipeCheckr]

Thank you

[@rkharinisre3074]

Arumai sundar sir, i wil try

[@manjulakrishnamurthy4467]

SUPER SUPER SEMMA SUPER BRO🤜

[@RecipeCheckr]

Thanks

[@ambikaambika6649]

Very nice

[@vigneshv2992]

Yummy Uncle 🌺

[@RecipeCheckr]

Thank you so much

[@rinirichiemk5918]

I am proud to be your subscriber sir

[@lathasampath5516]

Super ieruiku,,👍

[@90jagadish]

I am your new fan sir:)

[@rajeshkumarseevagan4624]

Chef South Indian lunch meals recipe போடுங்க 🙏

[@RecipeCheckr]

Will upload soon

[@kavithavaradharajan7702]

Excellent

[@elangovanelangovan2187]

விரைவில் 100 k subscribers ஆவதற்கு வாழ்த்துக்கள்.ஒரு நல்ல chef அழகாக புரியும்படி சொல்லிக்கொடுக்கிறார்.அப்படியிருந்தும் கடந்த 5,6 மாதமாக எண்ணிக்கை கூடவில்லை.viwes ம் கம்பியால் போகிறது.மனிதர்களின் மனங்களை அறியமுடியவில்லை.

[@RecipeCheckr]

தங்களின் ஆதரவுக்கு மிக்க நன்றி. உங்கள் ஆதரவுடன் விரைவில் 1 லட்சம் Subscribers ஐ அடைவோம்.

[@shobanajesus1510]

What brand rice are you using.

[@RecipeCheckr]

ANy brand with good quality.

[@rameshg9710]

Excellent sir

[@Chennai.Little]

Boiled milk na

[@RecipeCheckr]

Yes. Thanks for your support, keep watching and keep sharing.

[@helengunaseelan2821]

Good rrcnipe

[@RecipeCheckr]

Thanks for your support. Keep watching and Keep sharing.

[@vain4569]

Favorite receipe for me & my family. Superb Sir. Your presentation, tips ,techniq & also yummy to see this. Useful tips for us to prepare.

[@chithrasatheesh1845]

Nice 👍

[@submadkicdar]

Lovely

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@rkrishnakumar7141]

Pl.teach us pander chilli...