Veg Pulao recipe prepared by Chef Sunder in Tamil | Recipecheckr [ Eng Sub ]
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- Опубликовано: 18 окт 2024
- I can definitely say this, If you're a vegetarian and went to a Restaurant, A confirmed rice dish you order for lunch or dinner is Vegetable Pulao
So, how restaurant veg pulao is that perfect? even though it's not as attractive and colourful as other rice dishes,
How are they achieve a nice flavour?
if you think of making the same at your home kitchen,
Well, we're gonna see that in this video
So, we are going to cook a perfect restaurant-style Vegetable Pulao
I'm Chef Sunder, Welcome to Recipecheckr
Here are the ingredients for this veg pulao Tamil.
Basmati rice 1 cup or 250 gms
Whole spices
(cinnamon stick1nos
Black cardamom1nos
green cardamon 2 big nos
cloves5nos
bayleafs 2nos)
Onion sliced 1 no
Green chilli 1 nos
Ginger garlic paste 1 tsp
Carrot 30 gms
Potato 25 gms
Beans 20 gms
Cauliflower 20 gms
green peas 20 gms
Mint leafs 20 nos
Milk 2 tbsp
Ghee 1 tbsp
salt to taste
Cooking oil 2 tbsp
Here is the amazon link for the Pan we used in this video
amzn.to/3yIJxW4
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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Most of you asked for the Utensils that we use. So,
Here is the amazon link for the Pan we used in this video
amzn.to/3yIJxW4
And let me know about your recipe for Veg Pulao🤞
Namaste i00
@Swetha Cheruvu
Ooloo9lkkmol
Polo
Can we do the same recipe with seeraga samba rice ? if yes any alteration for that rice , also say side dish for all recipes , so which all will go well with the recipe
A million thanks Chef for your mouth watering receipes. They are "simple"y awesome. The aroma fills the entire home. At times the neighbours keep their windows open to get "fresh air"
Thank you so much for the words.
Rombo thanks unga recipe eallame easy and delicious ah iruku .naa intha recipe ah try panna wow avalo arumaiya vanthuchi.unmaiya ennaku samaikave theyriyathu but unga recipe ah follow panni samaikum pothu super ah varuthu . ennoda v2la eallarume achiriya pattutanga itha neeya cook pannanu . rombo rombo thanks ❤️❤️❤️
Thank you so much
Sir ivlo Nala enga irundhinga. Unga method la prepare pannan sir just awesome enake pidichirundhadhu romba. Thanks a lot sir. Do more veg recipes like this and if possible please do any Jain recipes sir
Sure, we'll do that.
Veg.Pulao....
Simple, Tasty and interesting recipe. Though prepared easily, the outcome is Supreme.
I know my comments are late, but last time when I prepared this recipe I did not forward my comments for reasons I don't remember. I prepared this dish again today ie 13thAug2023. I have prepared Veg. Pulao many a times earlier,but the flavour and taste I enjoyed from your recipe was just too too exclusive. My family went ga ga about this dish, it was so good and Very Enjoyable. I followed your demo ditto.
Thank you so much for sharing yet another super hit recipe Sundar. God Bless 🌹🌹
Which is the best side dish for this pulao chef?
Sir pls share the method of choosing and cutting fish and also recipes of restaurant style fish manchurian, fish 65
All your recipies are so easy to prepare you explain in such a way that one can cook without any fear of going bad 👍
Thankyou for yr response reg.utensils...
Tried this recipe today. Wow , it came out really well. Flavour, consistency everything is perfect. Thank you chef for teaching us the nuances
Sir..tried today.. came out very well.. thank you so much,👍🙏🙏🙏
Wonder recipe. Super presentation with tips and techniques. Thank you.
Thank you so much 🙂
Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
Sir my daughter tried veg pulao today it was very nice but it went little bit spicy what is the alternative to equalize
Awesome recipie! My favorite! Thank you for the tips. Really I don't know that by adding a cup of milk will retain the white color of the pulav. Thank you chef!
Glad you found it useful.
@@RecipeCheckr hi sir,
Kindly share Bar style Peanut chaat. Please
You can add coconut milk too.
It comes whiter and rich taste. Every homemaker (mothers usually) in Tamilnadu learnt it from their elders, every city has a different unique style.
Traditional home cooks were best and followed age old recipes.
Today women and some chef use mix and match and cook westernized dishes (cake and pasta perfectly but cannot make Idly like our grand mothers did)
Ya adding coconut milk adds a very good flavour to it... My mom used to add it... I used to wonder why when i was younger. Now after cooking the same i realized how much flavour it adds.. She used fresh coconut ground and milk extracted from it
Thank you sis!
Is One green chilli enough..Can we add white pepper little..
Very super your teaching style sir
Thanks and welcome
Hi sir can we cook this Palove in zerasamba rise
Wow,Very nice na,pls chat recepi podunga,moothichur lodu recepi pls na
Clear cut explanation of veg pulav,thank you so much.
Thank you
சூப்பர் சார் . எங்களுக்கு மாஸ்டர் செஃப் நீங்கள் தான் சார் .
Ur vessels pan is too good. Ur language instructions is too good. Nice pulav
Thanks a lot 😊
For 1 glass rice can i add 1 1/2 water ratio plus half glass milk is this right chef
Super sir, I can learn many technique and tips from your cooking 👨🍳🍲 awesome. Where do you work chef
Awesome . The way of your presentation is too good. Keep Rocking.
Thank you
Hi Sunder
Thanks for the flavourful yet sutle Veg pulav Recipe. You have demonstrated your signature style here again . Best Wishes and as always be Blessed in Abundance by God.
Thank you
Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
What is the brand of Kadai u have used, please let me know
Hi! Brother I prepared this pulao perfect taste I loved all your dishes as well as I tried beans usli came out excellent bro
அருமையான பதிவு என் உடன் பிறப்பே வாழ்க வளமுடன்
நன்றி.
Made this today turned out really awesome thank you chef for this recipe
Thank you so much
Shall we use Coconut milk sir
Sir, please upload Pondicherry Kalyana Veedu vatha kulampu
Wow. My favourite. Thank you so much
Good n Simple!TQ!
Beautiful narration.
Beautiful presentation.first time in your channel.shall try today .clear and sweet voice
Thank you
regular rice can use for this dish sir..
👌👌👌👌as always. Thanks and cheers
Can add coconut milk
Pl.teach us pander chilli...
Super Chef. Thank you for all cooking tips.
So nice of you
Thank u Sir and especially for sharing useful tips.
Very nice recipe Chef Sundar. . I have 2 questions.
1. When do i add saffron ?
When i add saffron, the whole pulao becomes yellow !
2. What will be the amount of water if I use jasmine rice ? My Husband does not like Basmati riceb 🤣
Thank you.
Usually we don't add saffron on veg pulao. Soaked jasmine rice will take 0.5 cup lesser water compare to basmathi rice.
Beautiful explanation sir. Will try and let you know the results 👍👍
All the best
Please post kerala fish recipes.....you are a food professor....no detail is hidden....one who shares knowledge becomes more knowledgeable.
...
Mouth watering dear it looks very tempting please stay connected 🌹..
Thanks and sure
So nice explained sir
Thank you so much.
அருமை விளக்கம் சார் நன்றி
Sir tell me the biryani rice trade mark packet name your rice is very nice
Choose Any good quality brands
Really like your videos. Thanks for sharing. Pulao looks too good
Thanks for sharing 👍 greetings from Turkey 🇹🇷
Thanks for visiting
Lovely recipe and Thank you for the tips(Adding Milk).👍👌
Thanks a lot 😊
Super video amazing thank you sir
Thanks for watching and Keep supporting.
Seems very good.
Thank you so much and keep supporting.
Raw milk sir?
Super super very good explanation.👌👌
Thanks for your support. Keep watching and keep sharing.
Very excellent pulao.tried it !
Chef South Indian lunch meals recipe போடுங்க 🙏
Will upload soon
Ohh God good tips, am going to try this recipe with the ideas you have given.. 👍
First time watching your channel. Unquie vedio. Nice and very useful tips. Yummy😋. Immediately subscribe your channel. Congratulations🎉.
Detailed recipe with tips and tricks nice chef ty.👍🙏
Most welcome 😊
But boss ... how about the same in electric rice cooker?
New subscriber, can I add ghee.
Sir please prepare white channa pulav
Sure, We'll post it. stay tuned.
My favourite dish
Thanks for sharing
Wow super Super anna Tqvm 👌
Thanks for watching and Keep supporting.
😊😊👌💐👍👍👍thanks with love dear. I like your beautiful sessions.
Veg Pulav.👌👌
My fav.
Thanks for your support. Keep watching and keep sharing.
Excellent tips
Thanks
Wow! Super. Thanks.
Extra ordinary sir
Thank you
Arumai sundar sir, i wil try
Love this recipe, great chef for ur recipe🙏🏼
Sambhar powder recepie soluga
Thanks it's right time
Thank you so much 🙂
Sir we are so lucky to subscribe your channel. Your tips for cooking is so useful. Tq so much sir
Thank you so much. Keep watching and keep sharing.
Really the Best Puloa.
Thanks
Good cooking sundhar Thanks
Veg biryani I need sir
Arummai, nandri chef
Awesome sir
Attagasam super sir
SUPER SUPER SEMMA SUPER BRO🤜
Thanks
Wonderful sir. Since you are great in telling lot of techniques in all your recipies, you can change the name of your channel as recipe techniques sir.
The Word 'Checkr' means available. Which is where 'Recipe Checkr' derives it's name from. Thank you for the suggestion.
Oh.super sir. You can start another you tube channel in that name.😊thank you for all your excellent recipies.
Really great 👍
Thank you so much.
Nice explanation and awesome cooking
Thank you so much 🙂
விரைவில் 100 k subscribers ஆவதற்கு வாழ்த்துக்கள்.ஒரு நல்ல chef அழகாக புரியும்படி சொல்லிக்கொடுக்கிறார்.அப்படியிருந்தும் கடந்த 5,6 மாதமாக எண்ணிக்கை கூடவில்லை.viwes ம் கம்பியால் போகிறது.மனிதர்களின் மனங்களை அறியமுடியவில்லை.
தங்களின் ஆதரவுக்கு மிக்க நன்றி. உங்கள் ஆதரவுடன் விரைவில் 1 லட்சம் Subscribers ஐ அடைவோம்.
Very nice
Really Nice 😊😊
Favorite receipe for me & my family. Superb Sir. Your presentation, tips ,techniq & also yummy to see this. Useful tips for us to prepare.
Useful. Tips 👍 .super di's
Excellent
👏👏👏👏👏👍👍👍👍👌👌👌👌 superb sir 👍
Super ieruiku,,👍
Thank you for the delicious recipe 😃
I am your new fan sir:)
Really super ,awesome ur explanation sir
Keep watching
Love your recipes .
Glad you like them!
Excellent sir
Yummy Uncle 🌺
Thank you so much
I am proud to be your subscriber sir