Mandy!!! Watching my smart TV and you came on, and I am hooked!!! I already did the chili with the yellow rice and the cheddar cheese soup! what a hit!!! I am still learning and watch you every night. Keep it up!! ♥
I got excited when I saw that you posted a new "what's for dinner " video!! 😁Everything looks so good!! Little Gracie is precious!! Hope y'all have a wonderful weekend!!
The subbie supper was SO GOOD!! I made it last night along with your green beans. LOVED BOTH. This was the first time I have tried one of your recipes. THANKS.
You really do such a great job with your channel. I can tell lots of thought and consideration go into all your videos. Love them! And your family is so precious
We love to add sliced black olives to our tacos or nachos. *TIP* use liquid from the can of olives for some of the liquid needed for taco meat, it really adds to the flavor! 🌮
We like to thin out our refried beans with some sour cream and a little water. We also put the tomatoes on before putting in the oven. It warms them just a bit and makes them almost burst when you bite into them.
You are an amazing cook Mandy. I love watching you channel. Your hubby and son are so sweet and handsome y'all are just a beautiful family including your precious fur baby. ❤so glad I found your channel. Y'all and the Moss family are my favorites.
You sound like me! I didn’t know how to really cook for the first 10 years of my marriage. But, now after attending cooking classes. Watching videos like yours. I vamped up my kitchen really cool w toys (vitamix, food processor, good knives, etc.) I find cooking to be fun. Your videos help so much w dinner ideas 💡!! Thanks 🥰
We do a similar Mexican rice. It's the same recipe but we add a pound ground beef or turkey (whichever you prefer) & a can of corn. spread it into a 9X13, top it with American cheese slices & bake until the cheese it melted.. It's SO good.. I know the american cheese sounds weird but trust me, it's out of this world! It's a recipe I got from my husbands grandma, she called it Texas rice. If you're not trying to add to your dishes pile, I have also kept it in my skillet and just added the cheese & covered it until melted, any way you do it you can't go wrong!
I understand those days that seem everything goes wrong ! But it so nice to have a simple recipe to do that is still very tasty! The best park is sitting down with my family and seeing them enjoy it! Makes that day so much better. Thanks for all your great videos! Just started my channel And loving it!!! Looking forward to seeing more of your recipes
You make the best meals!! Some channels ask for these off the wall ingredients/spices that you would only use once! Lol At Thanksgiving I made those simple mini apple pies with cinnamon biscuits you made. They were a HIT! I'm making them for Christmas too! Thank you for all these meals!! I'm trying the pork chops next!! In that chicken dish I would use the spinach too! I would have added mushrooms too! Lol Any dish I could add mushrooms to I do! Welcome back!!
Just wanted to say...took your chicken thigh dish in a different direction. Had ground chicken meat and made the same sauce with the spinach and added me some onions and mushrooms and placed on my noodles. really nice and yummy delish.
Hi Mandy, I recently found your channel and subscribed. I have been binge watching. I love your channel and your sweet family. I look for meals that can be prepared fairly quickly, not complicated, and something my husband and son will eat, and oh that are tasty also. Thank you for providing the recipes and links. I already have so many I want to try. You are making the weekly grind of what's for dinner, much easier, with so many ideas. Thank you!
I’m having guests for dinner tonight and wish this Subbie Supper is what I was serving! This is gonna be on my to do list.maybe Catie can send in more recipes! Hint hint.
The only major improvement of these recipes is using Gold Potatoes instead of dry Idaho potatoes! Golds are so very ,very creamy~ especially wonderful in soups to!! Yummo😋😋
These are some awesome recipes Mandy! Not sure if anyone mentioned it but Chihuahua cheese can be found in most grocery stores now and it's amazing. It has a low melting point and goes great on nachos and can also be used to make queso cheese dips.
Yay glad to see a new what’s for dinner! Here’s my recipe for mexican rice 😊 it’s super yummy also. Mexican Rice 2 Cups Long Grain White rice A couple Tablespoon of Canola or Vegetable oil 4 Cups of Water 1/2 Large Onion Diced 1 Knorr Soft Chicken Bouillon Cube 1 Can of Rotel with Lime and Cilantro Onion Salt Onion Powder Garlic Salt Garlic Powder Cumin (Go lightly on this) - [ ] Start by heating up Canola Oil - [ ] Add your rice - [ ] Heat till it starts to lightly brown - [ ] Add 1/2 onion - [ ] Add 1 cube of broken up chicken bouillon - [ ] Add 4 cups water - [ ] Add the can of Rotel of your choice (I use the lime and cilantro) - [ ] Add your Seasonings (lightly on the salts or you can over Salt easily. You can always add more after it's done.) - [ ] That's it and I keep heat high for about 2 min, give it like 2 stirs and then cover for 21 mins Lower heat to a simmer or as low as you can. After it's done turn off heat, slide lid to side to let out steam and let it sit for 10-15 minutes before serving.
Hi Linda! This looks yummy! Thank you for taking the time to type this up. In the future, please send your recipes to my email address mandyinthemaking2018@gmail.com so that I don't lose track of them in the comments. 😘😘😘
Love your taco stuffed peppers crave them constantly... also love your mexican rice though I have tweaked it a bit... instead of tomato sauce, I added a can of rotel tomatoes... mmm so good...
Easier way for the rice: replace the chicken broth and all other seasonings with Knorr tomato bouillon when toasting the rice add a little bit of onion to it. Also, I love your channel and you make recipes look so easy!!
I can't wait to make the chicken dish as well as the nachos. Question or two, why don't you use a hand mixer & where did you get the dishes w/The "sayings" on them?
I'm gonna say Grand Slam for all three recipes!! Everything looks so yummy! I must say watching your WFD videos are so satisfying girl!! You do such a great job with these videos Mandy! I love your attention to detail like adding bacon crumbles and cheese to the mashed potatoes in the first recipe, I would have just served it like that and been thinking....uh I'm missing something! LOL!!
Aw thank you! I really want these meals to be delicious and super pleasing to the eye since unfortunately y'all don't get to taste it while you are watching. 😍
I am always looking for new ways to dress up pork chops, and discovering this recipe, in addition to using thinly pork chops was a game changer for me!
Who likes a video before they watch it? ME thats who! I need that cheese grater Mandy!! Looks amazing. This one is more effective because you can see where you're grating the cheese. The standing graters make it hard to see once you get going and you can easily cut yourself. Thanks for sharing. Those pork chops!! yum!!
I know that I'm coming in here very very late (blame RUclips for suggesting it now) but on the pork chops... I just cook mine from the start in the oven (no frying pan!). Spray some oil on your baking sheet, then spray the tops of the chops with oil also. Bake for 20 min, flip and 20 min more. Done. There's a chance that they're done sooner, but I've never checked (just followed momma's recipe!)
Tfs Mandy ,So happy to have you back with your awesome supper ideas . We will start eating what we call Mandy Suppers again here our home . We love your channel ,such a inspiration . Blessings Kathy in South Tx 😉 These recipes look great ,going to make all 3 for our weekend menu.
Just seeing this today. I made nachos the other day. Almost the same recipe except I mixed the beans in with the beef. I happened to have bone broth so I used that to get the right consistency. I mixed the taco seasoning in the entire thing. I added avocado on top. I had cilantro and of course I forgot to put it on. It was really good
LOVE THAT YOU ALWAYS PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO VERY MUCH
Your what's for dinners give me such great ideas for dinner and I've learned never to watch them on an empty stomach. Going through my inner roladex to find the perfect subbie supper recipe to send you. Merry Christmas to you and your family
Hey Mandy. I have been watching your videos for quite some time. I love Steven's taste tests. I wish my hubby was more descriptive about my cooking hahaha. I wanted to recommend a seasoning to you. if you can't find it I'd love to send it to you. It's called Steak n chop seasoning by Webber. You can usually find it at Walmart/food lion. It's great on steaks, pork chops, chicken, beef... Everything.
I haven’t been watching pretty much any videos in the past couple weeks because we were moving 30 hours away, now that i’m back into a house and done with the traveling portion of this move i can finally start catching up on videos and cooking again! I’m so over eating out and can’t wait to try out some of these recipes!
If you will add a little mayo to the refried beans it will make them so much more creamy. Sounds weird I know but trust me its good. I make my own refried beans using ranch style beans. Little oil in the pan the. Add a can of drained ranch style beans and use a potato smasher just like you would mashed potatoes. Add a little mayo and your done! ~rooster
To help refried beans to be more..."smooth" can add about a tablespoon of sour cream to them (if you don't like sour cream can use milk or water). I do that often, especially when making Mexican Lasagna or Nachos 😊
@@MandyintheMaking I wanted to share with you because you guys love garlic what I do to the refried beans to make them delicious! I put them in a skillet with 3T of butter n 1t of garlic powder I add 1/2 cup of picante sauce. Sauté until well mixed. Then drop over nachos! If you want to eat as a side just sauté until thickens!
Oh my my!! I'm definitely going to make those pork chops this week. I love the variety you cook every week. Everything looks so delicious. Have a great day and weekend.
Everything looked good, but I could have reached through the screen to grab a handful of those nachos! Gracie was so cute. It was funny how she was pouting...until the cheese was oiffered. Lol.
These look sooo good! I love Mexican rice, homemade is always better! I use Knorr tomato bouillon and a can of veg- all in mine! ...That spinach cream sauce really did look good enough to eat as dip!😍
Everything looks Amazing of course girl! Are you guys fans sour cream? Cas those Nachos looked Soooooo good but I would been doing a dollop of Daisy😁 on top of mine
I'm watching in 2020 but OMG! I found your channel and I've been binge watching all day! LOL - Love the ideas! I cracked up when you asked Gracie if she was still mad at you and you said "well what if I'm still mad at YOU!" LOL I say this to my dog too!! He hates me for like 20 mins after he's been in trouble!
Wonderful meals this week! I love to bake the devil out of chicken thighs!! They don’t dry out and my 98 year old dad can eat them without teeth!!😀. I’ll have to add the potatoes and spinach next time!!! Thanks Mandy!!!
Oh my! All of the recipes look so delicious and tasty! I will be making the chicken thighs, potatoes in garlic cream sauce tonight for dinner! Thank you so much for sharing what’s for dinner. I have a recipe that I use for rice but I will give yours a try. Who am I kidding I’m trying all of these recipes 😋😋
Your husband is so appreciative, it’s great to see. All your recipes look delicious! This is my first time watching your video. I don’t think we can get Queso cheese (is it?)
I have a tortoiseshell cat named Gracie Sue. When you want to drain just small amounts of fat from beef, you can just use a couple of white paper towels and wipe the pan with meat still in.So easy!
These recipes look sooo good! I'm definitely making those Nachos for New Year's Eve, they will get gobbled up fast! The mexican rice looks really good and that Subbie Supper... yumm that looks fabulous I can't wait to try all of these. Thanks for the great dinner ideas!
YUM! I had a thought as the video neared the end...that cream sauce for the chicken would go great on top of the pork chops!!! Clearly I am watching this HUNGRY! You rock. XO
Mandy!!! Watching my smart TV and you came on, and I am hooked!!! I already did the chili with the yellow rice and the cheddar cheese soup! what a hit!!! I am still learning and watch you every night. Keep it up!! ♥
You have the best channel! I’ve been binging it for the last 3 days. Seriously, you are amazing!!
Thank you Mandy! Grand slam recipes! I can’t wait I try all ! God bless
You should try adding the refried beans to your meat. It makes them so creamy and delicious! Total game changer!
When I make sheet pan nachos, I spread the beans on the bottom then stick the chips into them. Then I put the meat & cheese on top.
I also prefer to shred my cheese, seems to have more flavour. Can't wait to try these recipes.
Everything you make always looks so delicious! 😋
Making the chicken thighs with spinach cream sauce as I type!
Yum! I'm coming over for dinner!!
I got excited when I saw that you posted a new "what's for dinner " video!! 😁Everything looks so good!! Little Gracie is precious!! Hope y'all have a wonderful weekend!!
Thanks Teresa!
Oh boy got to do these this week! Yesh! 🤩🤗🤗🤭🤭💥💥💥💙💕💙
I only found you recently, but love your videos, your family is so sweet. So refreshing for an old lady like me!
The subbie supper was SO GOOD!! I made it last night along with your green beans. LOVED BOTH. This was the first time I have tried one of your recipes. THANKS.
You really do such a great job with your channel. I can tell lots of thought and consideration go into all your videos. Love them! And your family is so precious
Hi Christina! Thank you so much for the kind words! 🥰😘
I am so happy I found your page! I truly enjoy watching and getting ideas for my family! I'm a mom of 3 and need all the extra ideas I can get!
I'm glad you found me too!! So happy to have you here!
I’m catching up on your older videos and they’re all excellent
We love to add sliced black olives to our tacos or nachos. *TIP* use liquid from the can of olives for some of the liquid needed for taco meat, it really adds to the flavor! 🌮
Great tip!!
We like to thin out our refried beans with some sour cream and a little water. We also put the tomatoes on before putting in the oven. It warms them just a bit and makes them almost burst when you bite into them.
Amazing recipes. I will definitely be making the chicken thigh one. Thank you for sharing. Have a blessed and beautiful day 🥰
You are an amazing cook Mandy. I love watching you channel. Your hubby and son are so sweet and handsome y'all are just a beautiful family including your precious fur baby. ❤so glad I found your channel. Y'all and the Moss family are my favorites.
I know its not on this episode of your videos, but the sheet pan potatoes were a real hit in my home for dinner tonight.
Great recipes this week! We often cook with chicken thighs. They're so inexpensive but DELICIOUS. My husband likes them far more than the white meat.
Yes they are soooo good!
THANK YOU SO MUCH FOR SHARING STEP BY STEP INSTRUCTIONS AND SHOWING US WHAT IT SHOULD LOOK LIKE THANK YOU SO MUCH
You sound like me! I didn’t know how to really cook for the first 10 years of my marriage. But, now after attending cooking classes. Watching videos like yours. I vamped up my kitchen really cool w toys (vitamix, food processor, good knives, etc.) I find cooking to be fun. Your videos help so much w dinner ideas 💡!! Thanks 🥰
Omgosh that chicken recipe looks amazing! Your what’s for dinner videos never disappoint 😃
Thank you!
Thank you!!! I love how relaxing your music is. Have a great day! ❤
We do a similar Mexican rice. It's the same recipe but we add a pound ground beef or turkey (whichever you prefer) & a can of corn. spread it into a 9X13, top it with American cheese slices & bake until the cheese it melted.. It's SO good.. I know the american cheese sounds weird but trust me, it's out of this world! It's a recipe I got from my husbands grandma, she called it Texas rice.
If you're not trying to add to your dishes pile, I have also kept it in my skillet and just added the cheese & covered it until melted, any way you do it you can't go wrong!
Wow that sounds delicious! Thanks for sharing! 😘
I understand those days that seem everything goes wrong ! But it so nice to have a simple recipe to do that is still very tasty! The best park is sitting down with my family and seeing them enjoy it! Makes that day so much better. Thanks for all your great videos! Just started my channel And loving it!!! Looking forward to seeing more of your recipes
I love my chicken with lemon pepper seasoning. Crispy skin and the seasonings. OMG I could eat it every day.
Hello Mandy, just found your channel. This looks delicious. Looking forward to following along..
Thank you!! Glad you are here!
Everything looks very good!!! Little Gracie likes cheese...my little girl Squirt loves cheese too!!!
THANK YOU SO MUCH FOR EXPLAINING AS YOU GO AND THE TIPS
You make the best meals!! Some channels ask for these off the wall ingredients/spices that you would only use once! Lol At Thanksgiving I made those simple mini apple pies with cinnamon biscuits you made. They were a HIT! I'm making them for Christmas too! Thank you for all these meals!! I'm trying the pork chops next!! In that chicken dish I would use the spinach too! I would have added mushrooms too! Lol Any dish I could add mushrooms to I do! Welcome back!!
Thanks Debbie!!! I'm glad to be back! I love that you are finding inspiration here!
Just wanted to say...took your chicken thigh dish in a different direction. Had ground chicken meat and made the same sauce with the spinach and added me some onions and mushrooms and placed on my noodles. really nice and yummy delish.
Love that you put the tips about the nachos in and told what you would do different next time.
Thanks! I just wanted y'all to know!
Hi Mandy, I recently found your channel and subscribed. I have been binge watching. I love your channel and your sweet family. I look for meals that can be prepared fairly quickly, not complicated, and something my husband and son will eat, and oh that are tasty also. Thank you for providing the recipes and links. I already have so many I want to try. You are making the weekly grind of what's for dinner, much easier, with so many ideas. Thank you!
So glad to have you here, Deb!
I’m having guests for dinner tonight and wish this Subbie Supper is what I was serving! This is gonna be on my to do list.maybe Catie can send in more recipes! Hint hint.
Haha!! It would be the perfect dish to entertain with! :)
I love Gracie! She is so beautiful!
The only major improvement of these recipes is using Gold Potatoes instead of dry Idaho potatoes! Golds are so very ,very creamy~ especially wonderful in soups to!! Yummo😋😋
Everything looked so good.
I love your relationship with your husband. He sure loves your cooking lucky man. Inspiration
Hehe we have a great relationship - he's my best friend ❤️❤️
These are some awesome recipes Mandy! Not sure if anyone mentioned it but Chihuahua cheese can be found in most grocery stores now and it's amazing. It has a low melting point and goes great on nachos and can also be used to make queso cheese dips.
Thank you!!! I'll definitely look for it!
If you coat your meat in flour prior to the egg dip...it helps the egg hold better so it ''breads'' the meat better.
Liking it before I even watch 👍💕
Aw thank you!
yep me too! Everytime! LOL!
TGIMF!! Thank God it’s Mandy Friday!!!
I missed you girl. So glad you are back with more yummy recipes for me to try. Have a blessed day 💖
Aw thanks Julie!
Oh girl! I’ve been missing these so much! Makes my day 😊 have a great weekend!
Thanks Kimberly!
Yay glad to see a new what’s for dinner!
Here’s my recipe for mexican rice 😊 it’s super yummy also.
Mexican Rice
2 Cups Long Grain White rice
A couple Tablespoon of Canola or Vegetable oil
4 Cups of Water
1/2 Large Onion Diced
1 Knorr Soft Chicken Bouillon Cube
1 Can of Rotel with Lime and Cilantro
Onion Salt
Onion Powder
Garlic Salt
Garlic Powder
Cumin (Go lightly on this)
- [ ] Start by heating up Canola Oil
- [ ] Add your rice
- [ ] Heat till it starts to lightly brown
- [ ] Add 1/2 onion
- [ ] Add 1 cube of broken up chicken bouillon
- [ ] Add 4 cups water
- [ ] Add the can of Rotel of your choice (I use the lime and cilantro)
- [ ] Add your Seasonings (lightly on the salts or you can over Salt easily. You can always add more after it's done.)
- [ ] That's it and I keep heat high for about 2 min, give it like 2 stirs and then cover for 21 mins
Lower heat to a simmer or as low as you can.
After it's done turn off heat, slide lid to side to let out steam and let it sit for 10-15 minutes before serving.
Hi Linda! This looks yummy! Thank you for taking the time to type this up. In the future, please send your recipes to my email address mandyinthemaking2018@gmail.com so that I don't lose track of them in the comments. 😘😘😘
That chicken dish looks great!
They all looked delicious! Thank you for sharing!
Thanks for watching 😊👍
Yum!!! That subbie supper looks amazing. I am definitely going to try it!
You won't regret it, Deborah! 😘
Gracie is a good girl!!! Tfs Mandy xxxx
Hehehe, she's a mess. :)
Your food is always so colorful, it looks delicious! I try your recipes and get the same reaction from my husband as you get from Steven.
Yay!! I'm so glad to hear that!
Love your taco stuffed peppers crave them constantly... also love your mexican rice though I have tweaked it a bit... instead of tomato sauce, I added a can of rotel tomatoes... mmm so good...
I made the thighs and potatoes tonight. Definitely a win.
Thanks for sharing these yummy recipes!! 😋
Easier way for the rice: replace the chicken broth and all other seasonings with Knorr tomato bouillon when toasting the rice add a little bit of onion to it. Also, I love your channel and you make recipes look so easy!!
Thank you!
Thanks Mandy! Another great video. Can’t wait to try out some of these recipes this week.
Thanks!
It all looks delicious Mandy.
How much spinach do you use in the cubbie supper? Garlic, butter, cream, spinach all equal deliousness.❤
Hi Yvette! I used a bag of spinach. It wilts down to about a cup or so. Thanks for watching 😘.
I can't wait to make the chicken dish as well as the nachos. Question or two, why don't you use a hand mixer & where did you get the dishes w/The "sayings" on them?
Number 3 to comment and the 8th to love... Gotta go some where, but will watch as SOON as I'm back.. ❤
Thanks Brenda!!!
I'm gonna say Grand Slam for all three recipes!! Everything looks so yummy! I must say watching your WFD videos are so satisfying girl!! You do such a great job with these videos Mandy! I love your attention to detail like adding bacon crumbles and cheese to the mashed potatoes in the first recipe, I would have just served it like that and been thinking....uh I'm missing something! LOL!!
Aw thank you! I really want these meals to be delicious and super pleasing to the eye since unfortunately y'all don't get to taste it while you are watching. 😍
I am always looking for new ways to dress up pork chops, and discovering this recipe, in addition to using thinly pork chops was a game changer for me!
Who likes a video before they watch it? ME thats who! I need that cheese grater Mandy!! Looks amazing. This one is more effective because you can see where you're grating the cheese. The standing graters make it hard to see once you get going and you can easily cut yourself. Thanks for sharing. Those pork chops!! yum!!
Thank you girl!!
I know that I'm coming in here very very late (blame RUclips for suggesting it now) but on the pork chops... I just cook mine from the start in the oven (no frying pan!). Spray some oil on your baking sheet, then spray the tops of the chops with oil also. Bake for 20 min, flip and 20 min more. Done. There's a chance that they're done sooner, but I've never checked (just followed momma's recipe!)
OMG !! Once again I am at work watching this LOL and I am starving !! Thanks Mandy lol lol lol :)
Hahaha!!! Sorry about that!
First video of yours I have ever watched and already a big fan! I know what I will be doing tonight. Feeding my recipe box.
Ok Mandy, I’ve been putting it off way too long! I will have a recipe to you by the end of the weekend! Lol Now to watch your video xo
Tfs Mandy ,So happy to have you back with your awesome supper ideas . We will start eating what we call
Mandy Suppers again here our home . We love your channel ,such a inspiration .
Blessings Kathy in South Tx 😉
These recipes look great ,going to make all 3 for our weekend menu.
Aw thank you Kathy! That means so much!!
Hi Mandy! Try substituting your milk for evaporated milk and adding about a half teaspoon of accent! I love watching your channel!
Thank you for the suggestions, Kayla! 😘
I just submitted my first subbie supper it’s my family’s favorite!
Yay!!! Thanks!!
Love you!! Where can I buy that chopper thing you used for the onion?
Amazon! I've got it linked in my Amazon store in the description box. :)
Just seeing this today. I made nachos the other day. Almost the same recipe except I mixed the beans in with the beef. I happened to have bone broth so I used that to get the right consistency. I mixed the taco seasoning in the entire thing. I added avocado on top. I had cilantro and of course I forgot to put it on. It was really good
Oh my! My mouth is watering! It all looked delicious🥰
Thanks Lisa!
LOVE THAT YOU ALWAYS PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO VERY MUCH
Hi Cindy! You are very welcome and I'm glad it helps, sweetie! Thank you for watching! 🥰
Your what's for dinners give me such great ideas for dinner and I've learned never to watch them on an empty stomach. Going through my inner roladex to find the perfect subbie supper recipe to send you. Merry Christmas to you and your family
Yay!! Thanks for considering one to send! Merry Christmas to you as well!
My daughter loves Mexican rice. I will have to try this recipe.
Well, you did it again. Great recipes. Can’t wait to try everything. Hope you are having a great week. Love you guys!! ♥️♥️♥️
Thanks Sondra! Have a wonderful weekend!
Yummy!!!! I put olive oils in my refried beans to make them more spreadable.
Smart!
Hey Mandy. I have been watching your videos for quite some time. I love Steven's taste tests. I wish my hubby was more descriptive about my cooking hahaha.
I wanted to recommend a seasoning to you. if you can't find it I'd love to send it to you.
It's called Steak n chop seasoning by Webber. You can usually find it at Walmart/food lion. It's great on steaks, pork chops, chicken, beef... Everything.
I haven’t been watching pretty much any videos in the past couple weeks because we were moving 30 hours away, now that i’m back into a house and done with the traveling portion of this move i can finally start catching up on videos and cooking again! I’m so over eating out and can’t wait to try out some of these recipes!
Hi Olivia! Glad you're getting settled into your new homeb and thank you for watching, sweetie! 🥰😘
Where did you get that pretty copper and white bowl that you had the chips in from? Really enjoy your videos!
Welcome Back! You were missed! YUMMMMMMMY!!!
Thank you!!
If you will add a little mayo to the refried beans it will make them so much more creamy. Sounds weird I know but trust me its good. I make my own refried beans using ranch style beans. Little oil in the pan the. Add a can of drained ranch style beans and use a potato smasher just like you would mashed potatoes. Add a little mayo and your done!
~rooster
To help refried beans to be more..."smooth" can add about a tablespoon of sour cream to them (if you don't like sour cream can use milk or water). I do that often, especially when making Mexican Lasagna or Nachos 😊
Thanks for that tip!
@@MandyintheMaking I wanted to share with you because you guys love garlic what I do to the refried beans to make them delicious! I put them in a skillet with 3T of butter n 1t of garlic powder I add 1/2 cup of picante sauce. Sauté until well mixed. Then drop over nachos! If you want to eat as a side just sauté until thickens!
Oh my my!! I'm definitely going to make those pork chops this week. I love the variety you cook every week. Everything looks so delicious. Have a great day and weekend.
Thank you!
@@MandyintheMaking you're welcome.
I like to mix salsa with my refried beans to make them easier to spread.
That subbie supper looked so good! And as always, you guys look like you had fun. 😀
We always are having fun in the kitchen! :) Thanks for watching!
Everything looked good, but I could have reached through the screen to grab a handful of those nachos! Gracie was so cute. It was funny how she was pouting...until the cheese was oiffered. Lol.
She perked up quickly didn't she? LOL 😂
These look sooo good! I love Mexican rice, homemade is always better! I use Knorr tomato bouillon and a can of veg- all in mine! ...That spinach cream sauce really did look good enough to eat as dip!😍
I wanted to just eat it alone! LOL Thanks for the tip!
Can I ask what a can of veg is? I'm curious because I need a new rice recipe 🤔
@@belindac1040 ...It's a can of mixed vegetables..Veg-all.
Everything looks Amazing of course girl! Are you guys fans sour cream? Cas those Nachos looked Soooooo good but I would been doing a dollop of Daisy😁 on top of mine
We love sour cream!! :)
I thought the same! I'm not a fan of sour cream but my family would probably riot if I served those nachos without it! 😂
I Drown my nachos/ tacos in sour cream😋😋😋
I'm watching in 2020 but OMG! I found your channel and I've been binge watching all day! LOL - Love the ideas! I cracked up when you asked Gracie if she was still mad at you and you said "well what if I'm still mad at YOU!" LOL I say this to my dog too!! He hates me for like 20 mins after he's been in trouble!
Mandy!! My husband and I are gonna start cooking one of your meals a week together! How much spinach did you add for this dish?
Wonderful meals this week! I love to bake the devil out of chicken thighs!! They don’t dry out and my 98 year old dad can eat them without teeth!!😀. I’ll have to add the potatoes and spinach next time!!! Thanks Mandy!!!
Yes, they are so good!!
Oh my! All of the recipes look so delicious and tasty! I will be making the chicken thighs, potatoes in garlic cream sauce tonight for dinner! Thank you so much for sharing what’s for dinner. I have a recipe that I use for rice but I will give yours a try. Who am I kidding I’m trying all of these recipes 😋😋
Hi Amanda! Hope you enjoy the recipes and thanks for watching! 😘
Your husband is so appreciative, it’s great to see. All your recipes look delicious! This is my first time watching your video. I don’t think we can get Queso cheese (is it?)
I have a tortoiseshell cat named Gracie Sue. When you want to drain just small amounts of fat from beef, you can just use a couple of white paper towels and wipe the pan with meat still in.So easy!
Great idea! And hi to Gracie Sue!!
Mandy, boneless pork chops cook quickly and don't really need to be put in the oven, as well. :)
I love Gracie 💕
😻
These recipes look sooo good! I'm definitely making those Nachos for New Year's Eve, they will get gobbled up fast! The mexican rice looks really good and that Subbie Supper... yumm that looks fabulous I can't wait to try all of these. Thanks for the great dinner ideas!
They all look so yummy!! I always look forward to your videos 😊
Thanks so much!
YUM! I had a thought as the video neared the end...that cream sauce for the chicken would go great on top of the pork chops!!! Clearly I am watching this HUNGRY! You rock.
XO
Yes absolutely!