Mother Dear’s creamy, southern rice pudding made with fresh nutmeg, cinnamon and a touch of love!
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- Опубликовано: 28 авг 2024
- Christine Davis, affectionately known by her grandkids as Mimi, shows us hot to make her mother's southern rice pudding recipe!
Ma’am I tried this recipe tonight because my mom was craving rice pudding, absolutely delicious. The lemon extract is a nice. touch and I didn’t see it in any of the other recipes I browsed. You have talent!
My mother passed in 2000 and and I all I can say is I can still remember that smell of that rice pudding and how I would eat my food so fast so I can get to that dessert...R.I.P. momma and thanks for everything you did for us we love you and miss you....your son AL
What a wonderful video. I grew up watching cooking shows and now Food Network is more concerned with loud obnoxious personalities. THIS is what i want to see. Someone just cooking, enjoying food and sharing wonderful memories. Thanks this was very nice to watch. “Ps: growing up my mom used to make this very similar but with pineapples and raisins and always topped it with a spoon of CoolWhip… instantly brings me back to my childhood”
My Mom’s recipes always draws me back to wonderful childhood memories. Your recipe sounds great!
I hear ya, grew up watching the Galloping Gourmet and Justin Wilson's Cajun cooking.
Rice pudding with Butter Tart Moonshine flavor MMmmmmm!
So easy to make your own whipped cream. You will never eat that fake store stuff again
@@Kgio-2112 lol I own a bakery... still something about coolwhkp on rice pudding... it's my childhood lol. Thank you for your recommendation about the whip my friend
This is the very first time l have seen someone make home made rice pudding and NOT using milk or cream or half an half before but it looked so good when you took it out of the oven.
Thanks Mrs Davis
I was just thinking the same thing!! I'm here thinking that that is a rice omelet...😆
I thought the same thing as well. I think she forgot it. What came out of the oven may not be The one we saw her put in the oven. Eggs eggs with slavery and rice is nothing but a Kish
Well lol. Did you find out if she put milk in it? I want to make it. It looks so good.
Growing up in MS, my mom used to make rice pudding with raisins. I loved it. I haven't seen rice pudding in years, since I left MS over 30 years ago. I'm making this tonight.
Just made it! Added raisins. This is delicious
Thank you for sharing this delicious recipe ❤ I made it tonight and it is truly a treat, the Church Mother’s always made this but, the lemon, orange & vanilla really made it better
You seem to be like such a lovely, gentle lady, and such a good cook. Your rice pudding was amazing. It was sure to please even the hardest person to please !thank you
Thank you for your recipe. I have left over rice and I want to make this! I hope it turns out as nice looking as yours. I love your kitchen and uncluttered countertops! Blessings!
Thank you so much for your inspirational comment! Yes, this is a great way to use leftover rice!
My father used to make a giant pot every Christmas. This looks really good and I love the bluesy intro.
please make more videos 🙏This is how my nana use to cook her rice pudding. I am from Bessemer.
This is delicious! Making it for the second time now. Thank you for sharing this heirloom recicpy!
Thank you for sharing, that looks delicious. Your momma did good!
New subdue‼️ Enjoying watching u cook this morning, sweetheart 🥰😍
That best rice pudding you grandmother have cooked 😋🍚
Oh my goodness! My mouth is watery very heavy! 🤤I’m going to make it! Thanks for the recipe! 💃🏽
Very nice. That looked good.
I agree with you when you talk about getting off the bus and going home and knowing you're going to have something really good and homemade that your mom made my mom used to make if I asked her bread pudding and tomato pudding I don't know if you ever heard of that it was so good it was like such a joy and I tried to create some memories of good meals and good desserts lately for my family you know cuz it's nothing like looking back on your family and thinking about all the happy memories then celebrating holidays but this home healthy meals your mom your grandmom your aunties made is nothing like it in the world is nothing like Mama it is nothing like your aunties and Grandma and it's the best so I'm going to try and make this recipe I never made rice pudding before but this is going to be a hopefully a thrill and I'm going to copy you to close as I can thank you
Hi Jordy
Thanks for your inspiring comments. We share wonderful memories 😊
Interesting recipe. Gonna try it. Your easy on the eyes too. Subscribed
Ive been wanting to make some rice pudding i love it but have never made it. I've watched a ton of videos and i tell you that yours looks better than any I've seen. Thank you
Looks Soooo good!
It looks so good
My grandmother been going ever Sunday thanks I will try it.
Yum, Yum! I give this recipe 5 stars. Absolutely Delicious. Lp
Thank you!!!
Thanks so much!
Thank you so much!!
So happy you enjoyed Mother Dear’s homemade rice pudding!
I going tocook it soon...can u put the recipe in your comments please....thank you....saving it!
I've never seen it done without condensed milk, I'll have to try it this way.
Looks so good.
Now I know what Mimi is cooking
I thought the eyes of the eggs would be removed,I've never had this dessert though. I've seen other videos using Condensed Milk. I guessed that the Sugar is sufficient. For persons who don't use sugar could Honey be ok ? I think I would use raisins too😀 Thanks for sharing
Ill be making this tonight Godbless
My Granny, would make us rice pudding it was so delicious 🎉
YUMMY 😋 RICE PUDDING AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Where’s the milk
Is this better served hot or cold ? Or is it personal preference?
How long so you keep it in the oven?
This is way off topic, but that color looks gorgeous on you 🙏🏽☺️💙
😊 about the milk
Thank you😁
How long did you bake it for
Fantastic and then love you¡I'm going to make some rice pudding!
Why didn't you mention greasing the dish with butter before you poured the mixture in.how long is it suppose to cook??
You didn’t tell us what temperature and how long to leave it in the oven sound so good I’ll try it 👍🏽
You can set the temperature to 350 degrees and cook for around 45 minutes. Enjoy!!
She said 400 degrees about 30 mins or so
She did say at 400 degrees for 30 minutes!!
When did she say 30 minutes? All I heard was 400 degrees. I guess I was mesmerized. Was the rice already cooked or did she bake raw rice in egg yolk?
@@Thelilichannel6907 Thanks so much 💗
I had 3 cups of rice and I find the orange and lemon extract to be way too much.
No milk?
How much sugar did you add?
1 cup
You don’t use whole vanilla instead of vanilla flavor.? It will make things taste soo much better by using whole ingredients versus flavors.
Thanks so much for your feedback. I will give it a try!
Why do some people add their suggestions when watching a cook? It is so annoying. If you think you can do better than start your own You Tube video
I think she was showing an honest "real" recipe. When she learned to make it, the higher level of ingredients were not available. I grew up in SC and never had a meal that had spices added other than salt, pepper and vanilla flavoring.....some of the best cakes, pies etc using the flavoring.... and just like she said the rice we used was left over from Sunday lunch where we had with brown gravy....flour, water, fried chicken drippings, salt and pepper!
@@kataysmith9581 😁😆👏
Aren't you suppose to put milk in that pudding
You said 2cups of raw rice then only added your leftover. ???
I could've sworn she said 2 c.of cooked rice
Nope, in the first few minutes she said 2 cups rice. Not whether it was cooked or not. I wish she would turn down the music in the last 3 minutes, I can hardly hear her nice voice.
Mother your Recipe is DY-NO-MYTE ❗️❗️❗️The ONLY thing better would be if you cooked it and all I'd have to do is EAT 😂😊😁❗️❗️
No milk!??
This is the correct way to make it southern style.the old folks back in the day never used milk.
The orange extract made it nasty I had to start over
I wouldn't put all of those different flavors. I would just use vanilla but to each his own I learned from my grandmother too she was from Atlanta Georgia and she made rice pudding and bread pudding all the time and hers was the bomb and it wasn't a lot of fuss to it.
I didn't like the idea of orange flavor neither
Auntie you are taking up too much time
Too much talkin and not cookin.