Baked Rice Pudding with Condensed Milk
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- Опубликовано: 17 июл 2024
- This old fashioned baked rice pudding recipe uses leftover rice and sweetened condensed milk to make a comforting dessert. We used raisins to keep it traditional, but you can leave them out or used dried cranberries or cherries instead. This is a great way to make a simple dessert your grandma might have served. Plus it uses up any leftover rice you have.
Printable recipe: cookingwithcarlee.com/baked-r...
2 large eggs
1 cup whole milk
14 oz. sweetened condensed milk
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 cups cooked rice
1/4 cup raisins, optional
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I've been a chef in the UK for 26 yrs, this was the first recipe my granny taught me to cook when I was 6½. This is on the thick side, your looking for the consistency of thick yogurt, all rice pudding will thicken when cooling just had some warm milk or creamm to loosen it up again
When I make rice pudding on the stove or in the instant pot, it has a thinner scoopable consistency like that. But when I bake rice pudding I like to be able to serve it in a square. Both ways are delicious! I love that your granny taught you how to cook.
@ Phil
People upload their recipes because they are their version, most probably a different version.
If every Grandmother made it the same, what fun would it be? It surely does not mean this is wrong and not tasty. Certainly not deserving of attitudes -
Dont look like rice pudding looks like a cake
I'm glad you said this. Thank you chef I apprised it
I've been searching over 30 years for something that was like my Hungarian grandma made... Thick, cut in squares and pour cream on top
Thank you so very much 💖
Adding the cream on top of warm rice pudding is utterly decadent! Yummmm!
❤️ Well now I want some with cream on top!
Sweetened condensed milk is such a secret weapon in so many delicious recipes. I absolutely love rice pudding and this looks like a good one!
For sure, I always have a stash of condensed milk in the pantry. Thank you!
Yummy ❤
Goodmorning my friend...this egg, condensed milk, rice pudding is new to me...I have learned a wonderful recipie from you... great..
Keep sharing more
Have a great day
Thank you so much
I don’t care much about sweet but my wife love rice pudding and we never had it homemade but this time I will 👍😋👌
It is pretty easy to make and so good. I hope she enjoys it!
This looks delicious. Baked rice pudding is more of a solid, almost like cake, which I love. I first discovered a similar recipe in the original Fannie Farmer cookbook.
It is definitely a different texture than the stovetop version. I love them both!
Thanks this is the style/consistency I’ve been searching for 🫶 My Ouma (South African) always added a couple of spreads of apricot jam across the top after cooking & crisped it under grill for a minute or two 🙏
oooh, that sounds really good!
That's a great idea. (People, worldwide, ate a lot of apricots years ago.) I think I'll try some of my homemade strawberry preserves. And, serve cold with whipped cream Thanks! ❤
My aunt used to make this for us and I’ve been looking for the recipe for this and now finally found it the only missing is she puts some pineapple in it.😊
Pineapple sounds like a delicious addition!
Awesome. Just drain off the juice. ❤
21 👍👍👍 That looks so delicious 👌👌
Nice sharing dear 🌹🌹💞💞😇
Thanks for sharing dear 🌹🌹💞😇
Have a great day 🌹🌹💞😇
Very delicious! Thanks for sharing the recipe!
I've never had a rice pudding baked! That's awesome, I'd love to try this! Totally looks like a comforting dessert for sure, yum!
It's a different texture kind of like baked mac and cheese vs. stovetop, but both are delicious!
Oh, oh, oh she baked it at too high of a temp and for too long. It's not supposed to have a brown crust and her milk got so hot it curdled, that's gross. If she baked it in a pat of hot water that would help. I like her basic recipe but not her finished product.
Yummy recipe dear friend 💕💕👍
Looks so delicious 😋 thanks for sharing
I like making rice pudding for breakfast occasionally. I can’t wait to try this recipe
It would be a yummy breakfast for sure!
My Dad use to like making this and it’s nice and filling too and we liked having with tea. Thank you for sharing it broach back nice memories
I love food memories like that 💜
Need to try this baked with the crispy ends! Looks so delicious.
You should!
You know what I'd love to try...put the milk that you used into a blender with a banana...then put it in with everything else and continue as you did...I think that'll turn out yummy 😋
That would be good! I have done banana rice pudding on the stovetop, but I haven't done it in a baked rice pudding yet.
Great and easy Rice Pudding Recipe
Thank you
Recipe
This is awesome! I never knew this existed but I'm glad I found it :) thanks, will make it this weekend.
Hope you like it!
Oh cool that's a cool dessert it's really easy and I can do that
it is definitely easy and comforting too. Thanks!
I've never had it. It looks amazing!
It's so easy and so good
Very good and fast and easy to do this, thanks.
Glad you liked it!
Omg, I love rice pudding!! Looks so Good :)
Thank you 😋
I love rice pudding, but the baking idea is so great! I think I'd try with the dried cranberries for sure. Excellent recipe!
Cranberries would be so good!
It's really good with dried cranberries and a little maple syrup on top when you serve it. It should be baked in a water bath so it doesn't curdle or get a hard crusty brown bottom and edge like hers did.
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next.
Please stay connected dear 🥂
I haven't tried making rice pudding with condensed milk.
Very perfectly baked and the color of the rice pudding is so inviitng
Thank you so much
Really delicious recipe thanks for sharing such a nice Recipe 👌👍👍👍😊😊😊
Thank you
I have never used Condensed Milk for Rice Pudding before this Looks super tasty thanks for sharing
It practically guarantees it will be rich and creamy!
Ooh - you didn't tell us of the finished texture - creamy or is the rice a little al dente? It's the creamy rice pudding, I love. Was looking for a baked rice pudding and one with condensed milk, not knowing if there was and yours was right there!
Whole nutmeg you grate yourself, as shown, is the only way. One whole nutmeg, grated equals one bottle of pre-grated nutmeg. The whole nuts last FOREVER and does not lose flavor. They last so long and taste so much better!
Great to see you using whole nutmeg!
Thank you for a delicious rice pudding, something I make all the time 😋 🥰
The rice is cooked before it's added, so it is cooked through. But the final texture of the pudding is thick enough that it can be served in squares when it's cooled, kind of like bread pudding. If you like a creamier final texture, just add a little bit more milk. I agree, whole nutmeg is so much better!
Baked pudding looks delicious. I love rice pudding but never baked it, will try your recipe next time
It's a slightly different texture than the stovetop version, but still really comforting and delicious.
Awesome
I'm making this now fingers crossed 🤞 ❤
I hope you liked it!
Beautiful 🤩👍👍👍
Thanks!
Thank you for sharing, this looks absolutly amazing! New Friend
Thanks
Thank you for this quick recipe. I added more milk to mine as I like mine creamier and less dry.
That's a great idea. I'm glad you liked it!
This looks so good that im not sure if i should eat it or roll around in it!
🤣
Looks easy and delicious! We must try this! Mark & Marsha
I hope you love it!
@@CookingWithCarlee I’m sure of it!
Just one thing. I think you should still add a tablespoon of vanilla extract, ceylon cinnamon (real cinnamon), and nutmeg, or apple pie spice. Some freshly grated nutmeg on top before cutting is tradition. I press marachino cherries (dried on paper towel) into my pudding so each piece will have one on top. We like it cold. ❤
Vanilla is always good and the cherries would be a fun addition!
My mom used to make rice pudding , I need to see if I can find her recipe!
Yours looks so easy
I hope you are able to find it!
I ❤️ rice pudding.
I do too, thank you!
with cinnamon, yes please!
I’ve got to start using more condensed milk, it adds such a sweet richness to desserts! Sorry for our delay on watching some of your content. I started work again last week and it’s throwing me off my game lol
I hope it's going well. New routines are always hard. I seem to go through my fair share of condensed milk. It is good in so many different things.
I'm watching you Theresa, lol. Condensed milk isn't very keto but I'd love to try a keto version with maybe monkfruit instead of sugar, I'm sure somebody's come up with a recipe for that by now...
New sub! Thank you
Thank you so much!
Came here to get baked with you! haha
😂🤣 it's always more fun with a friend!
I put Butter Tart Moonshine in my rice pudding MMMmmm!
That sounds delicious!
Try dried APRICOTS. YUM!
Oooh, that does sound amazing!
Long grain or jasmine rice or does it matter?
I used a standard long grain, but jasmine would be great too!
Looking at it makes me want to eat！
Thank you for the delicious video (*´ω`*)
Thank you 😋
👀💖👏
This sounds like my kinda thing
It's easy and delicious!
where is the recipe
cookingwithcarlee.com/baked-rice-pudding-with-sweetened-condensed-milk/
“Classic” rice pudding, at least here in the UK, isn’t anywhere near this dense. It’s scooped up with a spoon like cream or yoghurt, not cut into chunks
I like it that way too. Baked rice pudding and stovetop have very different textures and I have recipes for both.
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Dry dry dry 😥😥😥
Way too dry for me.
You can add more milk if you aren't looking for a sliceable final texture.
this ain't classic it's wrecked with cinnamon
you can certainly leave it out.
That is NOT Rice pudding, not quite sure what that is, but what I can tell you is it definitely NOT creamy or pudding like. You need much more milk added along with eggs to make it a custard like consistency.
There are so many ways to make and enjoy rice pudding. That is one of the best parts about it. I have several different recipes for rice pudding. Some are creamier and some can be cut and served like you would a piece of bread pudding.
I like your recipe I bet the sweetened condensed milk adds a nice depth of flavor but holy cow you baked it way too long and in too hot of an oven. It separated and the milk looked curdled. Yuck. Rice pudding should not be brown and crusty. If you like it that way sure go ahead but gees that was solid, it's supposed to be creamy. I bet your grandma would be shocked to see her sliver spoon all tarnished like that. Buy some silver cleaner and get rid of that tarnish.
Luckily we can all bake according to our own preferences. I love a creamy rice pudding, but I usually make that on the stove or in an instant pot. I have several recipes for those kinds of puddings if you are interested. This recipe is intended to be cut and served much like you would a bread pudding. It's not curdled, the texture you are seeing is the rice. And the brown on top is the cinnamon that floated to the top while baking. My grandma is fine with the spoon the way it is. She comes over and enjoys these treats regularly. She would rather see it used than polished.
@@CookingWithCarlee Oh yeah, like it's so difficult to shine a silver spoon. Obviously you don't have a clue, eventually the tarnish will eat up all the silver and it will start to rust. Good Grief it only take a few minutes. LOL I don't know what you made but if it's a solid, it's not a pudding. Most people understand that concept, but you can't understand the importance of polishing silver so I guess it's beyond your reasoning.
You don't have precise measurements. Which, I appreciate the idea. You can't teach cooking without the precise measurements. Disappointed
The precise measurements and a printable recipe card are all available here: cookingwithcarlee.com/baked-rice-pudding-with-sweetened-condensed-milk/
That is way too much rice and honestly, it looks terrible. Leftover rice is a bad idea for making rice pudding. The pudding can be baked or boiled, but the rice needs to go in raw. There should be no eggs, unless you know how to temper them. Otherwise, the stuff will smell terrible and taste like slop.
One of the beautiful things about rice pudding is there are so many different ways to make it. I have a stovetop recipe and an instant pot recipe that start with raw rice. However, for baked rice pudding I prefer to start with already cooked rice. I am sorry this isn't the recipe for you, I hope you find one that you like better.
@@CookingWithCarlee I tried a recipe with cooked rice, milk, and eggs and it was terrible. Admittedly it was not this exact recipe, but it was similar. The way I like to do it is in the oven with raw rice. (Do not use the Carolina brand). The ratio is 4 cups of milk, 1/3 cup regular white rice (raw), 1/2 cup of sugar, 1/4 teasp. of cinnamon and/ or nutmeg, 1 teasp. Vanilla. Bake in a buttered casserole dish at 300F for 2 to 3 hours until rice is done and most of the milk is absorbed. Stir every 20-30 minutes.
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