Low Carb PUMPKIN PIE BATTLE - The BEST Keto Pumpkin Pie Recipe! - Lowcarb Thanksgiving Recipe
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- Опубликовано: 19 ноя 2017
- Join us for a Low Carb Pumpkin Pie Battle! We test two of the most popular low carb and keto pumpkin pie recipes to find out who’s got the best lowcarb pumpkin pie recipe online! These should be a great low carb Thanksgiving recipe. Let’s get started!
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RECIPES WE TESTED
Low Carb Sugar-Free Pumpkin Pie
Sugar-Free Mom
www.sugarfreemom.com/recipes/...
Low Carb Pumpkin Pie Recipe - Gluten Free
Low Carb Yum
lowcarbyum.com/low-carb-pumpk...
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PRODUCT LINKS
Sukrin Gold Sweetener: amzn.to/2hNNkiN
Wilton Stackable Cooling Racks: amzn.to/2jabKj3
Pyrex Scalloped Pie Plate: amzn.to/2hHy4QW
Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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SOCIAL MEDIA LINKS
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Merchandise: shop.spreadshirt.com/lowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Hyperfun Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b... 
Хобби
I found a low carb crust I love. It is 1cup almond flour, 1/3rd cup coconut flour, 1 cup cubed chilled butter, 1/4 tsp salt, 1tbs sweetener, 2tbs water, and an egg white. Mix both flours, sweetener and salt then cut in butter till it is crumb like. Mix cold water and egg white together then slowly add to dry ingredients. Adjust moister if needed. Let rest in refrigerator at least 10 min before rolling out. Use as a normal pie crust. Cover edges when baking.
The original recipe called for 3 tbs oat fiber instead of the coconut flour but it was what I had and It worked great.
That sounds delicious, but TWO STICKS of butter for just the crust? 😳😳 Yum! LOL
Highfalutin' Low Carb sorry my bad 1 stick of butter. That always throws me off.
Do you have to prebake the crust
Levinia Rolle it doesn't have to be like if you are making a pie with a top you wouldn't want to but if you are making a pumpkin pie you can blind bake it for 10 min. Just make sure you cover the edges when you bake it with the filling.
I just found your page this week and I'm so happy I could cry!!! Please, please, please...from one Southern to another....please do a pecan pie battle!!
I'll second that!
I'm not even American but I can definitely fourth that
I'll 4th that!
Southern too
I'll fifth that...maybe that'll twist his arms so we can have one for this Thanksgiving 🤣🤣🤣!!!!
Yessss! My family has always had two pies with Thanksgiving dinner: pumpkin pie and pecan pie. I've always been a pecan girl, myself.
My daughter just made the Sugarfree Mom recipe.
We need to tweak it to like it.
✅Needed more sweetener
✅didn't like the maple flavor extract in it. Traditional pumpkin pie doesn't call for maple extract
✅Needed more vanilla.
✅Needed much more Pumpkin Pie Spice.
We did the recipe right by the directions, fyi.
The crust performed well, it's perfect.
We'll work on this to get it to taste more pumpkiny.
Thanks!
I love that you taste your recipes and report back! In detail mind you, really appreciate it
I just found your channel, and you are SO helpful. My brother is low carb and sugar free. I always felt bad he missed out during the holidays and since I love a challenge, I created a low caarb, sugar free pumpkin pie for him. While my creation does use cream cheese it most definitely is NOT a cheese cake. I am very picky about my baked goods and it has the mouth feel of custard and taste as close to the regular pie I make. The biggest difference is in the crust. I make a crust using nuts. I send the nuts through a meat grinder to get them as fine and creamy as possible. The trick is using the right combination of nuts to get the buttery, yet dry taste of baked dough. I blind taste tested regular and the low carb - sugar free pie with my finicky husband and other than the crust, he couldn't tell the difference. He thought I was just testing crusts.
I'm looking around for Thanksgiving/Christmas recipes and I'll tell you...I looked at your channel first so I'd be saving time. Many thanks!!
Thank you for making these videos. Pumpkin pie is a staple during the holidays around here. Your honesty is refreshing :)
I appreciate that. Thanks so much for watching and commenting! ❤️❤️
👍Appreciate you & all of the effort to create and post these videos. Thanks for doing this battle. 💞
Such a great comparison! Really well done :-)
My mama always made sweet potato pie, so we rarely had pumpkin. But these look heavenly. 😋
Thank you for posting these battles. I’m in charge of the pies this year and the last dessert I made from a video, it tasted like chocolate chalk and was a big flop at a party. Now I know what pie to make for my Thanksgiving party. Your a life saver. A lot of these online recipes don’t taste that great and it’s really nice to have somebody like you to test them out saving us a lot of money. Thank you so much for what you do. Always looking out for your videos.
I agree. Thank you for saving us so much money.
Thanks man! Just baked them for Canadian Thanksgiving. Much love.
Holy cow! The first PP is amazing!
Yum yum. Thank you for posting.
I'd love to see a comparison of keto eggnog recipes! And btw, your video editing is really good. Thanks for that. ^_~
You're the BEST and I LOVE your music. Thanks for the recipe.
Wes I have been watching you since 2019- I’m so Happy!
You are my Rock Star! You make Keto so easy.
You are great dude thank you so so much :) truly made this low card low sugar diet do able!!!
Got to try!
Thanks so much. thanks Jennifer
Thank you Wes!! I look forward to your videos. I'm totally new at this and I don't like wasting product with the wrong recipe, so I really appreciate your honesty. Btw, I made the cornbread dressing and it was delicious!! Love you bunches!! Kandyce :)
Yay! That makes me so very happy to hear, Kandyce! That's a brave recipe to try, so kudos to you! Good luck on your low carb journey, and Happy Thanksgiving!!! 💜🦃
thank you for trying the pie shell the regular way so we can see what would happen, also just added a pie shell protector to my list. This and the dressing recipe will solidify my keto journey, so happy to have found you!
Pies looked good ,thanks for demo.
So love watching a man cook/bake, none of the men in my family do!!! Your comparisons are so awesome!!!! And helpful!!!
revisiting this great holiday recipe~ Thanks so much!
Mahalo for another great comparison video! These really help sort through the enormous amount of low carb recipe videos here. Keep up the great work!
Thanks so much for watching and commenting! I really appreciate the support! 👍
I'm so glad I found you and right on time!!!!!
Thank you so much for your work on this!! Great video. Could you do a pecan pie next? I need a good one. :D
I love your videos , you give great reviews!! Thank you for this video!~
Another great battle. I made Low Carb Yum"s pie and crust. Awesome! I love your channel.
I LOVE YOUR VIDEOS, I'm having so much fun working my way through them all 👍
Thanks! Make yourself at home! ❤️
Thank you for speeding through the tedious parts of the recipes. It’s so annoying in other videos when they don’t do that. 😃
Thanks Lisa! I’m getting better at it. LOL.
So happy you posted this before Thanksgiving!!pumpkin pie is my favorite, I wanted to make low carb, but didn’t know which one to use, so thank you for the video.
Thanks, Beth! ❤️❤️👍👍
I made the sugar free mom version and it was Awesomeness!!!! Thank you for comparing both recipes and sharing with us! 🎃
So entertaining AND informative! 😊
I just love your videos! Very helpful.
I appreciate you! thank you for showing this recipe!
Headed over to give them some love. Thank you for making this. Going to try for our Thanksgiving dinner dessert. Thanks Wes, you Rock!
very much appreciated. very much needed. very much delighted (as usual) thank you so much for your kind and generous time shared with me. You be well. Bye now
Thank you so much for the kind words of support, Daisy! Happy Thanksgiving! 💜
Thank you for this! I subscribed. Happy Thanksgiving!
Love watching you bake - you make it look so easy. Can't wait to try this pumpkin pie!!! Happy Thanksgiving!!!
I’m am so glad you did this! I thought I had to give up pumpkin pie! Thank you so much!
Hey, thanks for the comparison! I'll be making one for Thanksgiving 2021 for sure!
Thank You!! HAPPY thanksgiving my friend. ❤❤❤
I am going to try this for a chicken pot pie, just a baking tip....when you roll out a crust between two pieces of parchment, remove the top parchment then lay it back down on top of the crust. Flip the whole thing over on the counter and remove the parchment. Now flip it onto the pie plate, the crust will come away from the bottom parchment much easier 👍😊
Yea Thank You are a wonderful Blessing to us all
Thanks, Wes for this video. Just baked Lisa's Low Carb Pumpkin Pie recipe. It smells awesome. Just pulled it out of the oven and cooling it off. Can't wait!
I made Sugar free Mom's recipe and oH My Gosh!! There is literarily no difference between this and regular pumpkin pie! and my family loved it! Thank you!
Awesome! I thought it was indistinguishable! I might add a tiny bit more of the pumpkin spice, but my family just plowed through one and no one guessed it was sugar free! LOL
My custard was runny! I don't know what I did wrong as in this vid his is creamy. Did yours do this?
Mine came out less a firm custard and more an egg soufflé
Love your energy!! Gonna try the Low Carb Yum recipe
*The texture looks amazing, and I appreciate that it's made with wholesome ingredients. Thanks for sharing this fantastic recipe!*
Hi Wes, love watching each episode. Great personality! Please do holiday battles with dressings, side dishes & desserts. Holidays fast approaching 🎄.
Just found my Thanksgiving dessert. Thanks for the great video and subscribed.
I find your recipe battles so helpful. Thanks again for making them. I'm looking forward to making some pie!
Awesome! Thanks for popping in to make a comment. I appreciate that! Let me know how the pies turn out! :-)
I love pumpkin pie ---- :) Thank you for these battles! I cannot wait to try these!
Thanks so much for this! Thanksgiving will be extra yummy!
Omgoodness! I hope I lose a few pounds going keto , all I have done in days is binge watch your shows lol ! Help I’m addicted 🤣
Yeeesssss ma’am!!! 😂👍 Thanks for sharing these recipes !!
I don't even eat pumpkin pies but I'll watch your show anyway because I love watching them!!
thanks! I don't need a holiday to make pumpkin pie! love it
Just in time for pumping season 2018! Thanks!
Great video as usual
I'm gonna add one of these to my low carb holiday table. Thank you for testing these so we don't have to. 💕👍😀
Wes... You ...again... have saved my my life. Pumpkin is such a fave... Thank you!
Love your videos!!
Loved the video !!! Can't wait to make these !!! Love your channel !! ♡♡♡♡♡♡♡♡♡♡♡ Thanks for making these beautiful pies !!!!!!!!
Thank you!!! I can't wait to make these for my family!!!
Awesome! Thanks for watching and commenting, Cheryl! 💜👊
Love your vids...this helps me make good choices..thks
Thank you sir! I can’t wait to make one of these forThanksgiving 😎
Thank You for doing this!!
Thank YOU for watching and commenting, Barbara! 💜
Thank you and that fine I still love waching you 💜💜Have a wonderful Thanksgiving
You too, Dana! ❤️🦃
When you said "punkin pie" I was like "OMG HE IS ME"....
Hahaha! That's the correct way of saying, amirite? LOL 💜
idk why but i like you. i dont even like pumpkin pie, im literally just watching cause your entertaining. Also, your content is amazing dont get that wrong either
i love your choice of music in you're videos.
Wow thanks for this. You do such a good job.
Thank you so much! I appreciate the words of support! Happy Thanksgiving!
I made this it truly is delicious ❤
Should of known you'd come thru with a video to make my Thanksgiving as normally wonderful as possible. Yes I know this is an old video but new to me AND VERY MUCH NEEDED!! Xoxo luv. Stay blessed!!
I really like your content! I am glad you are doing well.
Thanks for your awesome video! Yum!
Thanks, Rhonda! Happy Thanksgiving! 🦃🦃
Tomorrow is my pie day and I've been wondering about which recipe to make! THANK YOU! I'm going with Sugar Free mom. You're great!
Awesome, Alicia! Pie Day sounds amazing! Can I come over? 😜
I'd LOVE LOVE LOVE a low carb cheesecake battle video
Love your videos
Thank you so much for your videos 😊
Thank you so much for watching and stopping by to comment, Jessica! ❤️❤️
I made the recipe you suggested and the pumpkin filling was AMAZING. The yes-bake coconut pie crust version was a fail for me-because I forgot to yes-bake it! My dad kept coming in to the kitchen asking for all kinds of food and I forgot! Yet-The top of the crust was delicious and I could tell it will be a family favorite fully baked . I decided that next time, I will use less crust, I’ll make it real thin, and yes, I will yes-bake it. I can tell it’s gonna be phenomenal! By the way, Wesley, I have some of those little 1/2 cup canning jars and I packed each piece of pumpkin pie into it, with the good crust and all, and wow, it was a great way to get portion control-and I froze them so I wouldn’t eat the whole pie. I traveled across the east coast and took a few along with me-and what wonderful treats they were for my trip.
Can’t wait to try these!!! 🥰
Thanks for the pumpkin pie recipe and the crust I’m excited! I’m like sweet potato more, I’m going to apply this to a sweet potato pie . Thanks so much for your research, Happy Thanksgiving!
Sounds delicious! Let me know how it turns out, Wendy!
Great video, thanks for sharing.
Thanks, Dennis! 👍👍
Thanks for pumping the videos out. I made one of these last year. And made a Pecan Pie as well. But not sure how low carb it was after watching your sweetener video. Because it was heavy on Surkin fiber syrup.
Thanks, Ryan! Some people have no trouble at all with the Fiber Syrup, so you may be totally okay with it. Wish I was, cause it’s so good!
Thank You, Wesley again,
I look forward to trying the Low Carb Mom’s Pumpkin Pie recipe. I am happy that I can still have my favorite pumpkin pie at Thanksgiving Day Dinner. 😊😋🎃👍🏼👍🏼👋🏼
Thank you! Thank you! I've been making the pumpkin pie with a graham cracker like crust. It's good too but I wanted one like this.
You’re welcome, Susan! Let me know how it turns out!
Once a year, I make my original 1950’s pumpkin pie. The rest of the year, it’s strict keto. I like real pie if I’m gonna eat pie.
I never pre-bake my crust - Always comes out good!
Fantastic video! Thanks for doing this! Im making a pumpkin pie now as we speak! Im using Sugar free moms recipe!
Wow amazing! Just started keto and come across your channel loved your videos so subscribed.
Thanks, Mz Affy! Welcome aboard!
Fantastic keto pumpkin pies - Have a happy Thanksgiving!
Fiber syrup is the devil, Bobby Booshay! I don’t like pumpkin pie, but that pie crust looks purdy! Thanks for all your hard work! Love your face!
Bwahahaha! You so crazy! Love your face right back! 😊
I am going to try this! Looks yummy!
These videos are so good make more!!
I loved your video and appreciated you comparing pumpkin pies!! I love pumpkin as many people do. But I would really appreciate you doing a pumpkin cheesecake bake-off . Now is the season to do it! Hopefully others would like a video on that too!
Here checking out low carb pumpkin pie recipes online before I head into the kitchen today.😊
Yay!! Thank you!!
Thanks, Rosa! Appreciate you watching and commenting!
I love your videos this recipes are so tasty
Thank you!