Easy Calzone Recipe
HTML-код
- Опубликовано: 21 авг 2024
- How to make an easy Calzone recipe.
This recipe yields 4 pieces calzones.
Here's what you'll need:
1 cup warm water (250ml)
1 tsp instant yeast (3g)
2 tbsp sugar (25g)
3 tbsp oil (45ml)
3 cups of flour (375g)
1 tsp salt (5g)
1/2 cup marinara or pizza sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese or more
1 cup shredded cheddar cheese or more
eggwash: 1 egg + 2 tbsp water
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
Please subscribe here / savoreasy
My Son's RUclips channel / @littleredchef-learnin...
My brother's channel / @worthcraving
FOLLOW ME ON:
Facebook: / savoreasy
Instagram: / savoreasy
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Proverbs 15:1 A gentle answer turns away wrath, but a harsh word stirs up anger.
THIS RECIPE IS A KEEPER !!!!!!!!!!! I've been on a bread🍞 kick lately and finally tried this calzone recipe. Wow family devoured them, so I made a second batch and was able to have some leftovers. Tried them the next day to see if they were any good heated up in the microwave, and i think they tasted even better! Seems like the flavor of the ingredients really soaked in they were amazing!! SOOOOO....Keep your Pizza Hut, who needs to pay 50.00 for take out when there is Dough this good. Thank you Savor Easy what perfect pizza/calzone dough this is and so easy to make. Family was 100% Satisfied!! and I'm 100% Satisfied!!!!!!!!!!!! 💯💞💕🧡💛💜💓💕
Ingrediants I used was Pizza sauce, Green Peppers, Banana Peppers, Pepperoni and Italian sausage (crumbled and browned first) a little garlic powder in the Italian sausage while it was browning. SOOOO GOOD💞❤💛💙🤎🤍💗💕
Wow so glad to hear that my dear :)
This looks so delicious. It’s 12am here and this is making me hungry!
Good morning! Thank you Lynne :)
Same but I’m fasting
ham, gorgonzola, salami, mushrooms, yellow pepper, red pepper, arteshok harts, anshovis, ricotta cheese, parmesan cheese. and site dish meat sauce tomato. Love it 🍕 Calzone extra extra😘😘
This dough was perfect & I’m so happy I found this recipe. I used a different filling. As the dough was rising, I cooked then cooled pepperoni, Italian sausage, yellow onion, white mushrooms, green bell pepper, slap ya mama Cajun, smoked paprika, garlic salt. I also used mozzarella & marinara during the filling process. I actually cut the dough into 6 pieces and made them smaller. Baked at 390 for 27 minutes because some need a little more color, cooled in pan on rack for 10min.
I've been using this recipe for about and year and it's absolutely PERFECT! The bread is sweet and soft...it makes the perfect pizza. I get compliments on it every time I make it! Thank you!
Looks so good, I would add more sauce on the dough to have that pizza-like taste. Thanks for an easy to follow recipe.
Add salt for better taste
I actually like some sauce on the side 👌🏻😋
I tried this recipe today. I have never made a calzone before. The crust was ideal. I changed the ingredients for the filling, and everyone was quite surprised as to how it turned out.
Made this and after adding the egg wash I sprinkled garlic Italian seasoning with a little powderd parmesan cheese on top made with homemade sauce came awesome thank you.
What a brilliant idea!
This looks delicious! And super easy to make too! Thanks for your straight-to-the-point recipe videos!!
Thank you dear :)
😊😊
I have made your recipe several times, so, I thought I should comment on how absolutely perfect it is! Thank you!
Thank you so much for shaving your video. I learn so much that I have been making bread once every week. So proud of myself and Family and friends have been enjoying them Eating Them😋
This is the most simple recipe. Just made some, delicious, look forward to trying many other recipes here on Savory Easy. Many blessings.
I made this today. It was good. Something that I think would have helped was the size that you rolled the dough out into before you added meat and cheese. Also, the bread, for me, needed a bit more salt. They were beautiful. Thank you for this recipe. :D
I just made this recipe and it is just perfect -- thank you for sharing this.
Of course that baking can be a good therapy!!! 🥰🥰🤪
yes love!
I followed your directions and it turned out sooo good. My wife and I loved it. Not only did it taste great but it helped me understand better on how to properly make bread. Definitely going to make this again soon. You deserve a like
Thanks for this recipe, I make it two times already and I think that the dough could also perfect for pizza dough because the consistency is very soft.. I really loved it 😋😋😋 thanks so much, for this recipe I made 4pcs of calzone yummy😋😋
It works well for pizza. I use it for a large deep dish pizza during the winter and make two thin crust pizzas for cast iron grilling during the summer. 500 on the grill for ten minutes. 425 for 20-25 for the oven.
I just made these and had my first one , OMG , unbelievable and a great kneading experience.
These are quite good and my next batch will include more meat , chicken probably. Thank You !
Wow! Looks absolutely delicious! Easy Recipe
Just pulled them out of the oven, yummy here we go!
Just made these tonight added some garlic and parmesean to ricotta and added a little parm on top .. was delicious. I may lighten up on the ricotta though.. it was very good but I enjoy more mozzarella
I showed this to my mom and she loved it
I tried this today for the first time of course i double the recipe.off course i has a lil trouble pinching around the dough to make it look beautiful like yours but i manage...😋 love the touch of the dough i let it go an extra 30 min it grow beautifully and the end results Chef moi represent❤ I am proud of myself my kitchen my rules so, i went crazy with different flavors chicken alfredo, Buffalo, mix both why not 😅👏🏽Thank you apreciate your time and love God bless...me buying calzone when who😂thanks to you
La simplicidad y belleza de la cocina italiana.
Thank you so much. Have tried out a few of your receipes and they are one better than the other. Just made the Calzone and it came out superb.
Add salt
Wow, this calzone looks absolutely wonderful, great new post! 😍
This is my son's channel if you like it please subscribe he need your support 🌹♥️🙏ruclips.net/channel/UCTVbAJIRj9lOQn_UxrPCW4A
Just made this recipe 10/10, excellent
I love this recipe
cant wait to try it po thank u po for sharing
Thank you Savory easy, I've been looking for a calzone recipe 😁
Add salt
You made this so easy thanks 😊
I wanted something easy to make for dinner! I have everything to do this! I’m making this tonight 😀
How did the calzones turned out?
thank you for sharing. This recipe is great.
My fav!!! I love you maamm!! Thank you😘
Fantastic dear. I love this recipe.
This made my family happy. Thank you for the recipe
Made this today it was great.
Lockdown ne sabko banaya MasterChef
Best Way to prepare
Another comment after watching the video
Looks very delicious 😋
Thank you 😋
Waaah gumawa ako ng calzone juicekopo pagkatigas hahahaha! Sundin ko to g recipe mo sana magtagumpay na ko 🙏 Calzone is one of my fave😋
Wow this is so cheesy. I love it
Yes darling! thank you so much :)
Always good to watch I tried a lot of your videos and it turned out fantastic
woow! 😋👏🏻
That really looks delicious...
This is so delicious!! Thanks for the recipe!!
Omg! This is soo awesome and cool...I fell in Love with this❤️😋....chef you rock!😂
You have the BEST food prep/Recipe channel I follow! 😍🥰❤️ I appreciate the quick and easy delivery of all your recipes, and no unnecessary chit chat! L❤️VE and appreciate all you do! God bless 😇🙏🏻
Thank you so much. Im grateful😊❤
Thank you for sharing. Looks really good. Definitely going to try. Huge fan of yours. Have been making your bread and pizzas. And its perfect
looking so good, I hope yummy! Thanks.
Thank you :)
Your recipe is looking so delicious.thanks for such a beautiful recipe.i made some good recipes,hope so you like it.
Thank you, I will
Thanks savor easy I am planning on making this
13 year old me....Cow zone
22 Now...Oh that’s what they call it
Fab!
Thank you !! ❤️
I’ll give it a try. I only did it once when I was a young girl feeling domestic and thirsty to learn how to cook. 😅 I followed a recipe which was reviewed in a newspaper, I think and made it wuth a very simple stuffing of chopped tomatoes and onions mixed with mayonnaise. The dough had chopped parsley in it and buttermilk which I didn’t have in habd back then and mixed milk with vinegar (a tip I read in a family magazine and that was WAY before internet was born 😂 those days were gold) then brushed it with milk after I sealed it with a fork and voila... out of the gas oven which was a challenge to me back then 😅 in about a half hour. My sisters Luved it so much and in the matter of fact my younger sister still remembers it and is demanding it the reason I am here. 🤷🏻♀️😂But have got to knead for 10 minutes?? 🤦🏻♀️ Don’t think I have that energy still in me. 🤣
ما شاء الله وصفة حلوة وًجميلة و تبدو لذيذة . 🙂
شكراً . 👍🤍
Easy tasty pizza sauce is a can of crushed tomatoes and season with a pinch of sugar, salt, and garlic. (stir with fork and its ready for this calzone)
finally! thank u savor easy 🥰
You*
Bravo!
Tried this tonight. That is the last time I will ever engage in this nightmare. It took an hour of fighting to form 2 12 in semi circular blobs. I'm sure it was not your dough(everyone's is pretty much the same and no one else seems to have this problem) thought I could cook just about anything. Wrong! Watched 10 videos did exactly what everyone shows. Disaster! Cooked at 390 for 20 until golden brown. It was so hard we had to use steak knives. Never again. Too much cursing, throwing things, throwing away dough. Afterwards I had to get drunk.
lol
Might have killed the yeast
Try it without the yeast next time
Don't take the time to seriously. I made it today and it took me 15-20 min instead of 20-25 as per recipe. It was delicious. For the yeast make sure the water is not to hot as it will kill it.
You didn t put warm water,it doesn t meed hot nor cold,but perfect warm,until your finger doesn t have any problem
That outro music!
Sheesh i want to eat calzones over an hundred :)
Nice but probs be better if glazed with garlic butter rather than eggwash? Or just a little olive oil for those that dont like garlic?
An authentic Calzone would never have Cheddar cheese in it! It would be a mix of ricotta, mozz and provolone. This looks delicious though..I would have to throw in a lot more seasoned ricotta...Nothing better than seeing bubbling cheese!! lolol TY!
Hi! I love love all your work! Thank You for inspiring so many people.. I have questions regarding sponge cake, hope you see this and answer me..
so I’m planning to make a sponge cake using llanera. Say I have 10 llanera’s half filled with sponge cake batter in the oven baking and I have more left over batter because I want to make like 20 pcs of sponge cake, can I bake it in different batches? Will the merengue deflate while waiting? I have to wait for the first batch to bake because I have limited number of llanera. Hofe for your response soon. Thank You and be well!
Looks really tasty
Thank you so much
This is my son's channel if you like it please subscribe he need your support 🌹♥️🙏ruclips.net/channel/UCTVbAJIRj9lOQn_UxrPCW4A
Yummy always creative god give you health and wellness
Thanks for the best chef in the world 😍❤️👍
Thank you so much love :)
Gonna try it out.😋👍
Please do! Thanks :)
Easy recipe thanks for sharing. Do you have to use the egg wash?
You can skip it darling :) Enjoy!
@@SavorEasy thank you. I will give it a try 👍🏾
Wow delicious
Que ricooo!!!
Mmmmm
Thanks a lot for the recipe! I’m gonna try it! Just a question, can I knead it in food processor?
It not the same effect, better use ur hand and knead for some minutes until smooth
How did it turn out
@@peaceonyekanmoka3340 Fantastic and delicious!
Who else came from We Bare Bears 😅
I did 😅
Thanks for sharing this recipe! I just put them in the oven! Fingers crossed!
How did it go? :D
@@rainbowstar8593 They came out very well!
Nice for business...moreee blessings
Yes thanks dear :)
Another wonderful recipe looks great
Thank you so much Trina :)
@@SavorEasy ur so welcome hon..I have one question for ur dark chocolate cake if I want to make this as one cake what size pan do I need to use?
@@trinaharris4415 9 or l0 inches will do😊 Happy baking
Hi, looks delicious but was just wondering how long could you leave it not in the oven if you were pre preparing them
Made these.... great receipe ! Came out amazingly... tasty.. messurements are on point.. thank u so much... keeper ❤️
Can you substitute the riscotta with something more common
I’m here after a we bare bears episode
Us😂
Would these make good school lunches? Need to be reheated or can it be eaten at room temperature?
Wow😍.. will try this recipe
Hope you enjoy! Thanks dear :)
How did it turn out
Excellent one pwde...
Thank you! :)
Oh my god😋👌🌹
😘😘😘
Baking these now,I know they will be delicious. I follow your dinner roll recipe! Fantastic Thank you
Glad you like them!
I save 2 uncooked calzones( just want to test the dough if it will do its job tomorrow and taste has delicious has today planning on freezing just to test it again😅 i got curpal tunnel you all i got test all the ways😉❤if its for my son he will ask for this everyday but got have control...
AWESOME.!!! Musics link please thankyou
Sis, pwde rin po ba yan sa gamitin ung dough sa empanada? tnx
POV: you here during 2020
Everyone’s here during 2020🙄 it was uploaded in 2020 LOL
POV: you dont care
no shit sherlock
POV:your gay
Iam in 2023
Delicious
Thank you 😋
I thought i was an inventor when i thought of making pizza dumplings turns out it was calzone
oh wow!! would love to try this!!! looks so yum :9
It's so good! Happy baking :)
Wow! Super yummy! Thanks for sharing the recipe.😊
Thank you Rosalie :)
Thanks for sharing po.
Thank you too
Your recipes are the best🥰
Thank you so much 😊
@@SavorEasy your welcome 🥰
Can i use while wheat flour instead of all-purpose flour?
Thankyu savor easy,ur recipe is delicious i looks,❤️🇲🇨
Youre welcome. Thanks dear😊
I bought one from the store. How long would I keep it in the oven?