I have said it before. You explain things easy to understand, mellow and offer reasons why things are done a certain way. You’re definitely passionate about your craft. Keep it up!
Can you do a segment on Cheese combinations and the brands you like best? I think your viewers would love that. I am a pizza fanatic ond not too many videos give the cheese brands. I think you would get a lot of views if you share that info. Thanks...
@@LevitaNostra Nope. No requests. I watch them all. I like watching the prep for the catering jobs. Not sure people realize the time and detail that goes into that.
I think you did good with the demonstration. Thank you. I have never made calzone before (i guess its not where my family is from in Italy) but we do make Stromboli & pizza. My question is where do i put the sauce in the calzone? Is it added right after the basil? My daughter went to Italy a few years back & never stops raving about the calzone's there. As a matter of fact my relatives that took her traveling about said she was going to turn into a calzone 😂😂 thats how much she ordered it (she was there for almost 2 months) when she wasn't going to different regions she stayed with aunts & cousins in their homes (which she ate pasta daily & would call complaining 😂) She didn't realize pasta was always included daily 🤣 Anyway i would love to make her a calzone as a surprise.
You can put anything you want, alot of times in Italy they put some sauce on top before bake, NY style like this is served with a marinara sauce on the side :)
definitely trying this soon. the calzone in the picture in the beginning of the video looks exactly like the one from my favorite pizza place in town. i'd love to replicate it or at least get as close as possible. do you brush the outside with oil or butter before putting in the oven? or just raw dog like in the video? haha
I have made too may Calzones,you know why? When I launch a Pizza and it gets stuck on the peel half way into the oven,you’ve got to think quick and save the meal! I bet Calzone means ah SCHISST in Italian. LOL
How does calzone have "toppings"? What you are talking about is fillings. Interesting you are so inarticulate not to be able to choose the correct word. I wonder what else you messed up on.
I have said it before. You explain things easy to understand, mellow and offer reasons why things are done a certain way. You’re definitely passionate about your craft. Keep it up!
Thank you very much!!
The step by step directive was excellent! Not many plebes know how to make these correctly and wind up with a cheesy mess in the oven. Thank you.
Thank you very much, I'm truly glad this was as understandable as possible =)
Informative, concise, and VERY well done!
❤love this video.
Good Channel. Ten thousand thumbs up!!!!!
I LOVE the new name of the channel! Great choice.
Thank you Lawrence!!
Can you do a segment on Cheese combinations and the brands you like best? I think your viewers would love that. I am a pizza fanatic ond not too many videos give the cheese brands. I think you would get a lot of views if you share that info. Thanks...
Fantastic idea!!
beautiful!!!!!
Love the attention to detail.
Thank you sir, and thank you for watching my videos, more coming soon. Anything you want to request?
@@LevitaNostra Nope. No requests. I watch them all. I like watching the prep for the catering jobs. Not sure people realize the time and detail that goes into that.
Badass ✊🏻✊🏻✊🏻
Finally!
I think you did good with the demonstration. Thank you. I have never made calzone before (i guess its not where my family is from in Italy) but we do make Stromboli & pizza. My question is where do i put the sauce in the calzone? Is it added right after the basil? My daughter went to Italy a few years back & never stops raving about the calzone's there. As a matter of fact my relatives that took her traveling about said she was going to turn into a calzone 😂😂 thats how much she ordered it (she was there for almost 2 months) when she wasn't going to different regions she stayed with aunts & cousins in their homes (which she ate pasta daily & would call complaining 😂) She didn't realize pasta was always included daily 🤣 Anyway i would love to make her a calzone as a surprise.
You can put anything you want, alot of times in Italy they put some sauce on top before bake, NY style like this is served with a marinara sauce on the side :)
@@LevitaNostra Thank you for you prompt reply! 😘
Thanks!
definitely trying this soon. the calzone in the picture in the beginning of the video looks exactly like the one from my favorite pizza place in town. i'd love to replicate it or at least get as close as possible. do you brush the outside with oil or butter before putting in the oven? or just raw dog like in the video? haha
RAWDOG!!
Thank you very much by the way, I do brush with butter right after coming out, eggwash beforehand is great too!
I have made too may Calzones,you know why? When I launch a Pizza and it gets stuck on the peel half way into the oven,you’ve got to think quick and save the meal! I bet Calzone means ah SCHISST in Italian. LOL
Hahahaha i bet they were amazing, smart thinking!
What size dough balls are those? Thanks in advance!!
These are 260g/9 oz but you can make any size calzone you want!
It would have been nice to see the cooked products. :)
They are the pics at the beginning actually. I was running around like a mad man trying to make these videos and work simultaneously.
What oven temp and how many min for the Calzone and Stromboli?
I recommend 475 for about 9-10 minutes, but check and make sure it looks done to your liking!
Who makes the double salad bar youre using?
Randell 😎
How does calzone have "toppings"? What you are talking about is fillings. Interesting you are so inarticulate not to be able to choose the correct word.
I wonder what else you messed up on.
It seems like you are having a rough day, what are your favorite calzone toppings 😂
Hopefully your day gets better :)