Calzone CRAZE! - How to make a Calzone

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  • Опубликовано: 31 янв 2024
  • Craving a pizza fix, but want something a little different? Look no further than calzones! We will show you how to make a calzone the way we did back in Brooklyn. These delicious hand-held pockets of pizza goodness are perfect for a satisfying snack or meal.
    In this video, we’ll show you how to make easy and delicious calzones. We'll start with a simple pizza dough recipe listed below along with a video link, but feel free to use your favorite store-bought dough if you're short on time. Finally, we'll bake the calzones to golden perfection and enjoy them with our tomato sauce for dipping sauce, which is also in the link below.
    So, whether you're a pizza lover or just looking for a fun and tasty new recipe, give calzones a try! They're easy to make, fun, and delicious.
    SHOP OUR STORE: www.brooklynbrotherscooking.c...
    Ingredients: (6 Calzones)
    • 6 cups (720 grams) of High-Gluten flour
    • 17 fluid ounces of lukewarm bottled water (98 degrees F)
    • 0.25 oz. (7 grams) of dried yeast
    • 2 tsp. (11.38 grams) of sugar
    • 2 tsp. (11.38 grams) of salt
    • 2 TBSP of EVOO
    Directions:
    1. In a large mixing bowl, dissolve the yeast in lukewarm water.
    2. Once yeast is dissolved, add sugar, and stir until totally dissolved.
    3. Then, add the salt and mix until dissolved.
    4. Add olive oil and flour.
    5. Mix for 10 minutes.
    6. Once the dough is ready, cover and let rest for 15 minutes.
    7. Remove dough from bowl, cut into 6 equal pieces and then form into balls.
    8. Place dough ball into a tray or bowls with EVOO and then cover airtight.
    9. Let the dough rise for approx.20-25 minutes before placing it in refrigeration.
    10. Dough must remain in refrigerator for 24 hours before using NY-Style Pizza
    Calzone Ingredients:
    • 6 (5 oz.) dough balls
    • 32 oz of whole-milk mozzarella
    • Salt & Pepper to taste
    • 1 TBSP of Chopped Italian parsley
    • 1 lb. of mozzarella
    • ½ lb. of Provolone
    • ½ lb. of Fontina
    • Ham
    • Italian Sausage
    Directions:
    1. Add parsley and then salt & pepper to taste into ricotta (mix well).
    2. Stretch dough out evenly about 10 inches.
    3. Add ricotta, topping and then cheese blend.
    4. Fold dough over evenly, and then seal dough by pressing firmly with fingers and then with a fork.
    5. Preheat oven to 450 degrees F and cook for 20-30 minutes or until golden brown.
    6. Enjoy!
    Dough Video: • How to Make Pizza Dou...
    Our Tomato Sauce Recipe: • How to Make Tomato Sau...
    #calzone #calzonerecipe #pizzadough #italianfood #easyrecipe #comfortfood #brooklynbrothers
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Комментарии • 83

  • @rickdaystar477
    @rickdaystar477 4 месяца назад +6

    We got cowzones out here in the country, you gotta watch where you walk. Ohhhh CalZones! Never mind...👍

  • @g3everex
    @g3everex 4 месяца назад +5

    Magic fingers making those calzones. Love your channel. I share the videos. Really miss seeing your moms smile. She was the best. She raised two good men!

  • @rickstanfield1966
    @rickstanfield1966 3 месяца назад +2

    I really love watching your channel you guys can cook for me anytime you want ❤every time I watch you guys cooking I want pizza or something Italian and I tell you something my pizza won’t look half as good as yours okay i gotta go I’m hungry now thanks guys 🙏🙏🙏

  • @Tommy-yo5pp
    @Tommy-yo5pp 4 месяца назад +4

    You got the brothers slinging calzone woooooo!

  • @michaelmendillo7513
    @michaelmendillo7513 4 месяца назад +2

    Hi Guy's !!! Always a pleasure to hang out with Mom and the Brookland Boys !!! 😁🇮🇹✊️✝️💕💕💕

  • @shafiqjan1474
    @shafiqjan1474 Месяц назад +1

    When I was 10 in '78 I found out a kid could fold boxes at his neighbors pizza place and eat all the slices I could. A couple of weeks later, something happened and I started working the front counter and the oven for slices. We made fried calzones and the best wedges ever back in my days in North Yonkers. Those were the days...
    A wedge in Yonkers is just a long roll sandwich. We had our own name for a mostly common sandwich. Not sure how many calzones per year but it was high double digits. ❤

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  Месяц назад +1

      Awesome! Appreciate you sharing your story!

    • @shafiqjan1474
      @shafiqjan1474 Месяц назад

      @@BrooklynBrothersCooking Those were days...
      Boy, the way Glen Miller played.

  • @raycroyle5970
    @raycroyle5970 13 дней назад +1

    thanks for the recipe, but even better yet THANKS FOR HAVING IT WRITTEN OUT I wish you would do that with all you recipes👍

  • @owendrought5573
    @owendrought5573 3 месяца назад +1

    Cut wholes on top of dough so it doesn't explode. I see you already did that it looks really awesome

  • @Joe-pw7ky
    @Joe-pw7ky 4 месяца назад +4

    I traveled to almost every state in the USA and I’m finding out that there is basically only three states in the United States that has pizza shops that make good calzones .New York, New Jersey and Pennsylvania. The same with cheese steaks and pizza lol. How’s Texas pizza shops. In Nj where I live now there is a pizza shop around every corner in the small town I live in there is 15 that I tried there is at least 8 more that I haven’t lol. Guys have a blessed day .

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  4 месяца назад +2

      Like New York here in Texas we have a Mexican or taco stand around every corner. It’s hard to find good pizza.

    • @owendrought5573
      @owendrought5573 3 месяца назад

      I'm shocked on that

  • @norlinda5173
    @norlinda5173 4 месяца назад +2

    Hey guys ! How you doing brothers ? We love calzone in are house That's for sure , chef Dom & papa ,p great jobs thank you so much, God bless you both and your family's , have a great day guys !! ❣️🙏🌟💜🌟😇❣️ 7:11

  • @deanm4138
    @deanm4138 4 месяца назад +2

    Looks delicious as usual

  • @timlewis9286
    @timlewis9286 4 месяца назад +1

    Looks like another hit! I will get my granddaughter onboard for these! Not right away, this week I’m doing a spaghetti pie and Daddy Jacks “King Ranch chicken casserole” you guys are so much fun to watch, thanks!

  • @johnkovalicky3389
    @johnkovalicky3389 4 месяца назад +1

    You guys are killing me here! Haven't had a calzone since i i left Jersey. Now that's the way ya do it . Lotsa ricotta mozzarella and ham sauce on the side. In California, La its a freaking wasteland for calzones. Don't get me started lol ! Bravo dude's ❤❤

  • @jeffferry1621
    @jeffferry1621 4 месяца назад +1

    Thanks guys, made my decision easy tonight. I liked the s and p in the ricotta.

  • @owendrought5573
    @owendrought5573 3 месяца назад +1

    Buon-A-Petiiti

  • @2Wheels_NYC
    @2Wheels_NYC 4 месяца назад +2

    Perfect! Now I know what's for lunch tomorrow!

  • @stevenjordan4863
    @stevenjordan4863 4 месяца назад +1

    Love watching ur show y’all have taught me allot on cooking Italian food hope and pray y’all are in good health bless y’all

  • @swegwardsjdkhaled6870
    @swegwardsjdkhaled6870 4 месяца назад +3

    Appreciate all the videos chiefs!

  • @3riversgirl777
    @3riversgirl777 4 месяца назад +2

    yay🎉🎉🎉

  • @christeenprice5637
    @christeenprice5637 4 месяца назад +1

    Hi Louie. Awesome recipes, thanks Bothers

  • @filo8582
    @filo8582 4 месяца назад +1

    Delicious 😋

  • @jeffflett9991
    @jeffflett9991 4 месяца назад +1

    Yum - yum..hv to make soon..

  • @tomwoods1725
    @tomwoods1725 4 месяца назад +1

    You guys bring me back. Have you ever fried a calzone? Wonderful vid..
    Need to go live, ' and when' 😊

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  4 месяца назад

      Yes, we have a Fried Calzone video. Here’s the link. Deep-Fried Calzone | The Ultimate Italian Street Food
      ruclips.net/video/0LONx66jDMk/видео.html

    • @dominicksimonetti6726
      @dominicksimonetti6726 4 месяца назад

      Thank you so much

  • @E204thbronx
    @E204thbronx 4 месяца назад +1

    Great episode love calzone

  • @katrinac469
    @katrinac469 4 месяца назад +1

    Those looks delicious,, I'm going to make that dough!!

  • @downtowndasher3666
    @downtowndasher3666 4 месяца назад +1

    Another great recipe! I am always happy to see your videos. Frequently make your pizza. Everyone loves it! How many ounces or grams should the balls be for each calzone?

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  4 месяца назад

      Thanks! We’re happy you enjoy the pizza. 5 ounce dough balls for the calzone.

  • @lauravitaliani9666
    @lauravitaliani9666 4 месяца назад +2

    😊❤❤❤❤❤❤👍

  • @chrisneilson7221
    @chrisneilson7221 4 месяца назад +1

    Looks good, but I like the deep fried version better. (The Ultimate Italian Street Food - your video from two years ago)

  • @leonardzolfo1632
    @leonardzolfo1632 4 месяца назад +1

    Deep fried calzone is the best but we got it in him

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  4 месяца назад

      We agree. here’s a link to our video for the fried calzone. Deep-Fried Calzone | The Ultimate Italian Street Food
      ruclips.net/video/0LONx66jDMk/видео.html

    • @lawncuttingplusdelta
      @lawncuttingplusdelta 3 месяца назад

      I was gonna ask that . … I made little mini ones and deep fried …. probably over cooked cause it was a bit tough , but still yummy

  • @mistervacation23
    @mistervacation23 3 месяца назад +2

    Big Stein what's a calzone!

  • @robertarquillo9235
    @robertarquillo9235 4 месяца назад +1

    Leave the gun, take the cannoli, Pete Clemenza, lmao! 😭

  • @itsjohndell
    @itsjohndell 4 месяца назад +1

    Why does no one deep fry calzone anymore? That makes the most amazing ones.

    • @dominicksimonetti6726
      @dominicksimonetti6726 4 месяца назад

      We have a video on fried calzones check it out

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  4 месяца назад

      We have a video with Freda Calzone. Here is the link. Deep-Fried Calzone | The Ultimate Italian Street Food
      ruclips.net/video/0LONx66jDMk/видео.html

  • @moduqueRN
    @moduqueRN Месяц назад +1

    Do I need to refrigerate the dough if I want to use this for calzones same day?

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  Месяц назад +1

      I don’t know if a calzone would work with the stove. Here is a link to a calzone recipe.Calzone CRAZE! - How to make a Calzone
      ruclips.net/video/IlMzb0tcec0/видео.html

  • @josephcovino9697
    @josephcovino9697 4 месяца назад +2

    What is the "difference" between a Calzone and a "Stromboli" ??? Anybody answer please 🙏.

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  4 месяца назад +1

      Not really much of a difference. It’s all folded dough basically but the calzone has ricotta cheese, and the Stromboli does not.

  • @garygary8183
    @garygary8183 4 месяца назад +1

    How did you get the cheese to look like that

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  4 месяца назад

      It’s an attachment for the Kitchen Aid. Great for ground beef and sausage too.

  • @robertarquillo9235
    @robertarquillo9235 4 месяца назад +1

    If I live next-door to you guys I would weigh 800 pounds!

  • @catherineirene9147
    @catherineirene9147 4 месяца назад +1

    Dom, can I fry these?

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  4 месяца назад +1

      Yes, there is a different method to sealing them though. Here’s our fried calzone video that shows you how. Deep-Fried Calzone | The Ultimate Italian Street Food
      ruclips.net/video/0LONx66jDMk/видео.html

    • @dominicksimonetti6726
      @dominicksimonetti6726 4 месяца назад +1

      Yes definitely

  • @leonardzolfo1632
    @leonardzolfo1632 4 месяца назад

    Deep frog on we got in him the best