***** not to be outdone.....hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha, and.....HA!
I just used your recipe to make the best calzones I ever had. I put tomato sauce, lots of ricotta, sauteed green peppers, meatballs, mozzarella cheese and parmesan cheese. This is now my favorite recipe of all time! Thank you chef.
I lived in Germany for 28 years and we had a wonderful Italian restaurant in our town and they made the best calzone. The restaurant was called Toni's and he and his mom, dad, brothers and sisters made the best Italian food imaginable. Those were the days.
I really need to stop watching these video's in the middle of the night, when I don't have the ingredients and/or expertise to make the delectable delights I am watching being created. Borderline masochistic tbh.
Dear Chef John. I am 42 years old and my life has been filled with nothing but calzone failure and disappointment. That is until I watched this video today!. I cranked out 10 nearly perfect calzones this afternoon thanks to you. You also helped me with perfect polenta a while back. Thanks so much for your help!
‘Which reminds me. .use some parchment paper’. . .after the calzone has Cooked. . .can I love this guy any more? I hope Missus Chef John appreciates this dude.
reminds me of a story from second grade my cafeteria was serving pizza and i automatically grabbed a fork, but then the fork's useless because it's, you know, pizza, but i decided to give it a use because uhhh and then some teacher came up to me and scolded me no one else remembers that
Martin Moesel Same goes for tacos, burgers, soups, burritos, stromboli, and ice cream (yes, I've met weirdos who feel the need to use fork and knife for those foods).
***** Like I said: I've met weirdos who feel the need to use fork and knife with soups... or are you one of those weirdos and thus your comment meant to disagree that soup should be a jailable offense?
Hey, I just want to say thank you. It's this video right here, as well as my experience following it, that really inspired me to go from someone with a passive interest in cooking to someone who is constantly trying new recipes, challenging myself, and even making up new novel recipes of my own. This video, as well as your other videos, really helped me realize a new and very rewarding passion of mine, and for that I need to thank you.
I am a confessed calzone lover, got hooked on'em the first time I visited NYC in 1968. A Sauce on the Side restaurant recently opened in my home town and I really enjoy their calzone. Thank you for the recipe, can't waite to try my hand at it.
***** Just as a fun fact, the ratios are different from country to country, which makes for a different consistency and a slightly different taste, according to people's preference. What every recipe has in common though is the overwhelming amount of sugar and fat with surprisingly small amounts of nuts and cocoa.
Fantastico ! I can't wait till dinner tonight ! Which reminds me. I just discovered a most excellent breakfast. A huge hunk of Chocolate Fudge cake ! With a can of Reddy Whip on the side for individual bite dobbing. A great addition to that first morning cup of coffee! ☕😂...
Hayley Babin Nah. If you watch his older videos he much more monotone. He's definitely changing his inflections and such to be more interesting and lively.
Hayley Babin He could and he could not. I know some people talk differently when they talk about their passion. Like my husband is pretty meh most of the time but when talks about his MTG cards, he becomes a freaking little kid
When I lived in Beverly Massachusetts(Just north of Boston) there was a little Pizza place that made the best Calzones. I liked their Teriyaki calzone....it was sooooo good. I haven’t had one since 1998 when I moved to Fort Worth. There was sooo much great Italian food there,and sea food!😋😋😋
Chef John I just found your videos (about a half hour ago) and already I see you're going to make me a slave to the kitchen, however I shall be creating some of the things I ate way back when in NY and loving it. So thank you. Now get yourself a tv show and let me DVR you (that sounds dirtier than I meant it to sorry).
Michael Lederman or you will be like the rest of us and note that his food looks delicious. Decide that you are going to make that. Realize all you have is cereal and suffer.
Calzones can totally sense fear. I usually make mine about twice the size of this and filled with sauce/veggies instead of cheese/meat. That sucker gets unwieldy. I've had moments of hesitation during the transfer in which the calzone tore itself apart to punish my doubt. Never again! Calzone vigilance!
Gilbert Bishop He does that thing with his voice where it the vocal pitch starts lower and rises and is on a loop. Idk it's a little hard to listen too
"A calzone can sense fear." I know the good chef was joking and all, trying to inspire confidence while also getting a laugh out of you, but I'm typing with one arm and only three fingers attached to the remaining arm. Calzones are like Pit Bulls. Everyone apologizes for them until they are missing appendages. I rue the day.
Im the opposite . . . .i find his vocal stresses . . . . . distracting and discordant, so much so that i cant bring myself to subscribe. No doubt he is good at what he does but i find myself unable to endure an entire video.
CHEF I’m Italian but when I was young Calzones were DEEP FRIED, my dad would take us to the San Gennaro feast in Ney York, and that’s where I had my first calzone, I was 8 years old, I am now 63 and I still deep fry them, when the family gets together.... P.S. NO HOLES IN THEM WHEN YOU DEEP FRY.....Fry one , you will never bake them again..... ENJOY........
It's totally true that "Calzone" means "Hot Pocket" in Italian. If you study the origins of the word "Calzone", in Italian its origins stem from two parts of what became Italy. "Cal" originally meant 'heat' in southern Italy and parts of Sicily, while "zone" meant 'bag' in Northern Italy and a very small part of Switzerland and an even smaller part of Korea, but only in the winter time. So "Heat Bag" has a pragmatic definition of "Hot Pocket". Everything I just said is absolutely true.
Just wanted to say thank you. I made this last night and it was off the hook good. Took me back to my childhood when I had this at a local true Italian shop. So simple and so good.
This is a reminder: It is not beneficial for anyone to watch his videos in the middle of the night while chewing on air. It is best to watch it WHILE YOURE AT THE STORE picking up the ingredients. You’re welcome. 😂 Love this chef!
Food Wishes Chef John, this was awesome. I love calzone and I love BBQ. I will have to make one filled with pulled pork or pulled chicken. This was great.
lalos I am not really fat, I just want to be healthier and control my eating portions, specially when I have a eating disorder, I am trying to regulate it. ***** After the diet, we are so doing this Calzone lol. The melting cheese is to die for! :D Yuki Onna Well said girl, diet doesn't always mean losing weight. Which clearly some people don't understand that. c:
the gaming guy tom They're okay. I'm just quoting a person from a TV show called Parks and Recreation, where they look down upon a guy trying to enter a Pie making contest by submitting a Calzone. Hence the quotation marks and " -Leslie Knope 2011"
I think calzones are easier to eat cuz they're surrounded by dough and the stuff inside is not going to drop anywhere, like pizza toppings sometimes do. So there's that.
soxnation1000 Nope, the entire Parks and Recreation department of Pawnee Indiana, especially Councilwoman Leslie Barbara Knope will disagree with you. Again, I am just quoting a TV show.
I know what im making for dinner ,after finding your channel ive been in the kitchen surprising the hell out my girl told me i better not ever be cooking for another woman unless im a chef at a restaurant lol
Chef John... I haven't used smoke detectors in years. I use the tried and true method. I put the parents in the next room over, and wait for the coughs and screams of panic.
"A Calzone can sense fear" haha that souds so funny . Un Calzone puede sentir el miedo- jajajajajajaja UN calzón puede sentir el miedo jajajajajajajaja
Ive learned a lot from videos like this, and also from channels like Gordon Ramsey and Alton Brown, but the main tip I’ve learned is that “a little” really means... “COVER THAT SHIT IN OIL AND CHEESE!!! ALL OVER A SHIT LOAD!!!”
No tomato sauce inside the calzone? Here in our pizzerias Calzone has the same fillings as pizzas have toppings. And also i imagine it to be either to dry or to cheesy without some balance from the tomatoes
Check out the recipe: www.allrecipes.com/Recipe/244557/Chef-Johns-Ham-and-Cheese-Calzones/
Thank you chef. You have my gratitude for this recipe
That would be great stuffed with curry meat or pasty filling.
@@MaZEEZaM OMG! YES! A spicy golden curry with carrots and potatoes! ^_^
"a calzone can sense fear" hahahahhaahhaaha the shit he comes up with lmao
Hayley Babin IKR, I came here to drop a comment about that but yours was already top :D
Hayley Babin hahahahhahahahahahhahahahahahahahhahahahahahahahhahahahahahahahhahahaa
Hayley Babin Brownies can also sense fear, but they only want to make you feel better. The calzone, however, is vicious.
***** Indeed.
***** not to be outdone.....hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha, and.....HA!
I just used your recipe to make the best calzones I ever had. I put tomato sauce, lots of ricotta, sauteed green peppers, meatballs, mozzarella cheese and parmesan cheese. This is now my favorite recipe of all time! Thank you chef.
I lived in Germany for 28 years and we had a wonderful Italian restaurant in our town and they made the best calzone. The restaurant was called Toni's and he and his mom, dad, brothers and sisters made the best Italian food imaginable. Those were the days.
Thanks for sharing your sweet memories, Douglas.
What happened to the restaurant?
@@hopoff9968 Food purists burned it down. It all began with a single phrase.
"As an Italian..."
It escalated from there.
I feel like im on a rollercoaster with the way he talks
Hhaha that is so funny 😂
@@lorimiami thats the best part about his channel tho
man’s making chord progressions
@@frgwyn3760 blaaaaaaaaaa
@@Tushii I know that wasnt nice. I do like his cooking.
Everyone laughs at “a calzone can sense fear” but no one noticed “you are the alcapone of the calzone” :(
You are after all the Team Rocket of your homemade hot pocket
Or "High-way to the... Calzone zone."
literally everybody noticed it
@@SobridMusic Noticed what?
Chef John I have been watching your videos for a long time and you really have set the standard for cooking videos. You deserve way more credit!
cglan Agreed! ;)
Food Wishes lol
***** Have you seen "Hannibal"? :D
chef john cena!!!
chef john. I challange you to make Baozi. a chinese "calzone" made by steam!
I really need to stop watching these video's in the middle of the night, when I don't have the ingredients and/or expertise to make the delectable delights I am watching being created. Borderline masochistic tbh.
I do the same exact thing haha
same here. but I can cook. but I'm to lazy to do it in the middle of the night lol
same here. but I can cook. but I'm to lazy to do it in the middle of the night lol
same here. but I can cook. but I'm to lazy to do it in the middle of the night lol
you ain't the only one 😂
Dear Chef John. I am 42 years old and my life has been filled with nothing but calzone failure and disappointment. That is until I watched this video today!. I cranked out 10 nearly perfect calzones this afternoon thanks to you. You also helped me with perfect polenta a while back. Thanks so much for your help!
‘Which reminds me. .use some parchment paper’. . .after the calzone has Cooked. . .can I love this guy any more?
I hope Missus Chef John appreciates this dude.
"if you eat pizza with a fork, you should be put in jail." Hahaha 😂😂😂😂
reminds me of a story from second grade
my cafeteria was serving pizza and i automatically grabbed a fork, but then the fork's useless because it's, you know, pizza, but i decided to give it a use because uhhh and then some teacher came up to me and scolded me
no one else remembers that
What about knife and fork for a chokolat bar??
Odd Arne Tjelta what’s wrong with that? I don’t like getting my hands dirty.
if it's chicago style, it's fine.
@@chickentail7108 I'm glad it's not just me!
Ben Wyatt's gonna love this.
THANK YOU FOR COMMENTING THIS
I WAS LOOKING FOR SOMEONE TO COMMENT THIS THANK YOU
god damnit I thought I was going to be the first
He even got that Calzone-zone line in there
Let's hope these don't betray him.
"If you use a fork for pizza you should be put in jail!" LOL 😂
Martin Moesel Same goes for tacos, burgers, soups, burritos, stromboli, and ice cream (yes, I've met weirdos who feel the need to use fork and knife for those foods).
minister6evil ***** And ice cream?? What the hell? LOL
***** Like I said: I've met weirdos who feel the need to use fork and knife with soups... or are you one of those weirdos and thus your comment meant to disagree that soup should be a jailable offense?
Eating pizza/calzone with a fork and knife is fine, lol. And a lot less messy :)
I used a spoon once. It was glorious.
I love you, Chef John. You're my spirit animal.
Hey, I just want to say thank you. It's this video right here, as well as my experience following it, that really inspired me to go from someone with a passive interest in cooking to someone who is constantly trying new recipes, challenging myself, and even making up new novel recipes of my own. This video, as well as your other videos, really helped me realize a new and very rewarding passion of mine, and for that I need to thank you.
Why do you sound like you're about to say "but wait, there's more!"
Life Note underrated 😂😂
...secret origin story...
!!Love it♡♡♡
Because there *is* more
LOL
Lolll
Food wishes: making you hungry at 3 am since the beginning of time
xElMery its 12am where chef john is at
3:39AM Friday, January 25 2019
YOU CALL YOURSELF A CALZONE EXPERT AND THEN YOU USE A ROLLING PIN ON THE DOUGH!?!
i'm just kidding, i had cereal for dinner tonight :(
lol
ewhite3746 the real problem here is not pronouncing the "e"
I love your humor!❤
ewhite3746
How can it be
Lmao
Your voice is very relaxing I often come here to just hear it when I'm mad lol
Finally! Now I can open my "Low-Cal Calzone Zone"
Hahahaa
I CLICKED FOR PARKS AND REC JOKES AND YOUR THE ONLY ONE SO THANK YOU
He cracks me up, I'm going to make this, I like Chef John , his sense of humor, his food recipes and his videos.
tamia11 falanna I just looked up how to make a calzone, found this video, subbed... I can say I'm not disappointed lol
"A calzone can sense fear." I died.
The Fur Monsters rip in pepperinos
If you died then how are you replying 😂🤣
Jesus it's 3 am chef John
This confirms it chef John is a Vampire
George A. he does love cayenne pepper...and doesn't seem to like garlic.
Please don't use my savior's name in vain. Thanks
Ben Wyatt would be all OVER this recipe.
I am a confessed calzone lover, got hooked on'em the first time I visited NYC in 1968.
A Sauce on the Side restaurant recently opened in my home town and I really enjoy their calzone. Thank you for the recipe, can't waite to try my hand at it.
He's not kidding you kids. I once served 2 years in an Italian prison for eating pizza with a knife an a fork.
Was it a STOLEN pizza???
😆
Italian lady here, glad they were so merciful...😔
Ben Wyatt probably loves this video.
"just a light dusting of parmesan.." covered with more white stuff than Mt. Rainier..
"Lana... LANA... LANAAAAAAA!"
"WHAAAAAAT?!"
"Calzone Zone."
My food wish:
Homemade Nutella. :D
***** Just as a fun fact, the ratios are different from country to country, which makes for a different consistency and a slightly different taste, according to people's preference. What every recipe has in common though is the overwhelming amount of sugar and fat with surprisingly small amounts of nuts and cocoa.
Archer!!!
You gotta love Archer!
I knew it! I knew that someone had to write a comment about Archer
~danger zone~
Fantastico ! I can't wait till dinner tonight !
Which reminds me. I just discovered a most excellent breakfast. A huge hunk of Chocolate Fudge cake ! With a can of Reddy Whip on the side for individual bite dobbing. A great addition to that first morning cup of coffee!
☕😂...
''Calzone can sense fear''. I relate to that statement on a spiritual level.
calzone can sense fear.
+S0chan hahhahahha this is too funny😂
Lol
i'm wondering if chef john talks like this in person ? it just seems to come too natural for it to be part of his online persona ..
Hayley Babin Nah. If you watch his older videos he much more monotone. He's definitely changing his inflections and such to be more interesting and lively.
Hayley Babin He could and he could not. I know some people talk differently when they talk about their passion. Like my husband is pretty meh most of the time but when talks about his MTG cards, he becomes a freaking little kid
Yuki Onna That should give you a clue as to how he feels about you.
***** cruel
heartSLB No, Reality.
Ben Wyatt would love this 😂
Ender W. the low cal calzone zone!!!
Ender W. omg yes
Ender W.
You mean Mr(!-Because you annoyed me) Bray Wyatt? Have some respect, peasant!
Ender W. Who’s that.
I used this recipe. It is probably the best food I have ever taste. Thank you.
Lol
When I lived in Beverly Massachusetts(Just north of Boston) there was a little Pizza place that made the best Calzones. I liked their Teriyaki calzone....it was sooooo good. I haven’t had one since 1998 when I moved to Fort Worth. There was sooo much great Italian food there,and sea food!😋😋😋
Chef John I just found your videos (about a half hour ago) and already I see you're going to make me a slave to the kitchen, however I shall be creating some of the things I ate way back when in NY and loving it. So thank you. Now get yourself a tv show and let me DVR you (that sounds dirtier than I meant it to sorry).
Michael Lederman or you will be like the rest of us and note that his food looks delicious. Decide that you are going to make that. Realize all you have is cereal and suffer.
Calzones can totally sense fear. I usually make mine about twice the size of this and filled with sauce/veggies instead of cheese/meat. That sucker gets unwieldy. I've had moments of hesitation during the transfer in which the calzone tore itself apart to punish my doubt. Never again! Calzone vigilance!
without a doubt my favorite narrator to this day!!!
Gilbert Bishop He does that thing with his voice where it the vocal pitch starts lower and rises and is on a loop. Idk it's a little hard to listen too
Looks excellent. Will try. I once bought a calzone from a little pizza shop in Wading River on Long Island. It was magnificent.
Chef John, AKA Chef Cayenne, I confess that I occasionally use a fork for pizza...😂
man ! i panicked towards the end, thinking he wasnt gonna cut into it, so we could see what it looked like ahahha. he did...phewwwww
I saw this requested int he comments the other day. I am SOOOO happy you actually made it!
Made it yesterday, looked and tasted fantastic! Thanks!
"Do not hesitate--a calzone can sense fear." Brilliant stuff!
"A calzone can sense your fear", Chef John ... You'r the best...
😂 The Al Capone of your Calzone lol!!! John you videos and recipes are awesome and always make me hungry 😋
I put mushrooms in mine!😋
Oh god it looks great!!! But... I burned cereal last week
Nerd
Moliminous hahahahajahahajajaj
Moliminous / Marriage material here!
How did you burn cereal?
How tf...
I made a few of these last night for the family. Came out amazing! Thanks =)
Vinny Gullotta
Nice! I tried them too, but mine came out soggy on the bottom. What did you use for the filling, if I may ask?
pepperoni and peppers in one, one was ham and pineapple, and one was pepperoni, peppers, ham, olives, and pineapple.
Vinny Gullotta
Wow! Sounds delicious! :) I'll give them another go and hope for the best. Thanks.
good luck =)
Your enthusiasm is contagious
Chef john, you've inspired me to cook more and try new things, and I really appreciate that. I really enjoy watching your videos.
"A calzone can sense fear." I know the good chef was joking and all, trying to inspire confidence while also getting a laugh out of you, but I'm typing with one arm and only three fingers attached to the remaining arm. Calzones are like Pit Bulls. Everyone apologizes for them until they are missing appendages. I rue the day.
Jonathan Robertson wtf
Hysterical, thanks for the additional laugh.
I don't know how to respond to this
Lmao
Mr. Worldwide
I really like how the lilt of his voice is always sounding upward. Awesome recipe and even greater narrator! Subscribed!
you must be crazy.
Im the opposite . . . .i find his vocal stresses . . . . . distracting and discordant, so much so that i cant bring myself to subscribe. No doubt he is good at what he does but i find myself unable to endure an entire video.
Are you on drugs?!? I HATE his voice. So annoying.
It's a way of keeping the videos exclusive
You can add Mushrooms for extra taste.
And "Calzone" literally means "pants".
Buon Appetito, from Italy
As in trousers or underwear?
CHEF I’m Italian but when I was young Calzones were DEEP FRIED, my dad would take us to the San Gennaro feast in Ney York, and that’s where I had my first calzone, I was 8 years old, I am now 63 and I still deep fry them, when the family gets together.... P.S. NO HOLES IN THEM WHEN YOU DEEP FRY.....Fry one , you will never bake them again..... ENJOY........
It's totally true that "Calzone" means "Hot Pocket" in Italian. If you study the origins of the word "Calzone", in Italian its origins stem from two parts of what became Italy. "Cal" originally meant 'heat' in southern Italy and parts of Sicily, while "zone" meant 'bag' in Northern Italy and a very small part of Switzerland and an even smaller part of Korea, but only in the winter time. So "Heat Bag" has a pragmatic definition of "Hot Pocket". Everything I just said is absolutely true.
savory pie variations are delicious, pot pies or hot pockets or calzones 😌
Is there such thing as a Calzone that's perfectly warm on the outside and NOT boiling lava hot in the inside?
“A calzone can sense fear.”
I just shot Coke out of my nose
ice bear learnt cooking from chef john
er mer another one. :) yesh
I searched this beacuse of the dance reason 😂😂😂
Just wanted to say thank you. I made this last night and it was off the hook good. Took me back to my childhood when I had this at a local true Italian shop. So simple and so good.
This is a reminder: It is not beneficial for anyone to watch his videos in the middle of the night while chewing on air. It is best to watch it WHILE YOURE AT THE STORE picking up the ingredients. You’re welcome. 😂 Love this chef!
Since I'm Italian, your pronunciation of "calzone" cracked me up
Ben Wyatt would be proud
Food Wishes Chef John, this was awesome. I love calzone and I love BBQ. I will have to make one filled with pulled pork or pulled chicken. This was great.
Bad Beast Barbecue
That would be an empanada.
A calzone can sense fear 😅 I bet your wife has a great sense of humor, too! This looks SO good!!
I love how happy he sounds to be cooking
A calzone can sense fear lol
Jourdan Callahan ikr
Laughed out loud about the smoke detector joke...I disabled mine a long time ago!
I would have totally made this, if I was not on a diet :c
I made the Lasagna from you recipe, it was so good, I can imagine this too!
Im also feeling the pain!! :( diets are good but evil at the same time.
Jenny Feng enjoy the life, fack the diet
i am fat an i enjoy life. and i am not that stupid to get under influence of society like you
lalos
I am not really fat, I just want to be healthier and control my eating portions, specially when I have a eating disorder, I am trying to regulate it.
*****
After the diet, we are so doing this Calzone lol. The melting cheese is to die for! :D
Yuki Onna
Well said girl, diet doesn't always mean losing weight. Which clearly some people don't understand that. c:
+Jenny Feng but you dont have to be in a diet WTF?you're thin
Great recipe. Love your sense of humor. " If you eat pizza with a fork, you should be put in jail", oh my goodness!.
I love the way you explain each detail and walk the viewer through each step...great tutorial
You're the Ben Wyatt of your calzone!
Calzone: the pizza version of a Cornish pasty.
"Calzones are pointless. They're just pizza that's harder to eat. No one likes them. Good day, sir." -Leslie Knope 2011
Cooler Beans i like them m8 there alot softer than pizza
the gaming guy tom They're okay. I'm just quoting a person from a TV show called Parks and Recreation, where they look down upon a guy trying to enter a Pie making contest by submitting a Calzone.
Hence the quotation marks and " -Leslie Knope 2011"
I think calzones are easier to eat cuz they're surrounded by dough and the stuff inside is not going to drop anywhere, like pizza toppings sometimes do. So there's that.
I see it as an Italian attempt of dumplings, but instead of being soft, steamed, and small, it's the complete opposite.
soxnation1000 Nope, the entire Parks and Recreation department of Pawnee Indiana, especially Councilwoman Leslie Barbara Knope will disagree with you.
Again, I am just quoting a TV show.
Best 8 minutes of my life.
I just like how clear you explain every step.
eating a boiled potato wgile watching this.
+Tom Bombadil I'm eating plain bread.
+Tom Bombadil the fact that you are tom bombadil saying this is hilarious to me.
Hey dol! Merry dol!..
Now I don't feel bad about eating sliced cucumbers lol However, I do know how to make Calzone and Stromboli and I tell you it's a curse lol :o)
I too, read LotR
I LOVE the way he varies his tone of voice!!😂👌
I was waiting for Ben Wyatt to show up "ACALZOOONZA, or as you americans like to say; calzone."
spartan1010101 YES APARKS AND REC. REFERENCE!!!!!!
Sometimes I get sad for no reason so I binge watch your videos💜
I know what im making for dinner ,after finding your channel ive been in the kitchen surprising the hell out my girl told me i better not ever be cooking for another woman unless im a chef at a restaurant lol
Chef John...
I haven't used smoke detectors in years. I use the tried and true method. I put the parents in the next room over, and wait for the coughs and screams of panic.
Dakarn I needed this laugh today. Thank you.
go find your own house, why would you let everyone know you live with your parents
@@willferrel6896 Why would you assume he lives with his parents? How do you know his parents don't live with him?
If he is directing the sleeping arrangements, I imagine his parents are living with him.
My hunger has never been stronger.
"Calzones can sense fear"
-Chef John
Love your presentations. Should snap anyone out of a mild state of depression!
i want to watch more of this guys videos just because of the way he talks! 😃
I made some calzones, and my wife enjoyed them so much, that I may have to name a future child after you. If you catch my drift. Wink Wink
That's nothing, I named three rooms in my house after him.
"A Calzone can sense fear" haha that souds so funny . Un Calzone puede sentir el miedo- jajajajajajaja UN calzón puede sentir el miedo jajajajajajajaja
Shut yo dumbass up
Chef John has interns?
Ye I watch this channel because I like food, but just as important I like humour.. And the humour here is on par with the food :)
Ive learned a lot from videos like this, and also from channels like Gordon Ramsey and Alton Brown, but the main tip I’ve learned is that “a little” really means...
“COVER THAT SHIT IN OIL AND CHEESE!!! ALL OVER A SHIT LOAD!!!”
Everything he says sounds like a question
You're a failure
@simon Eds better than you, you peasant
The smoke alarms in my apartment are hooked up to the electricity. Yep, no battery's needed. 😒
DutchessSarahJ Dang that must be so annoying.
DutchessSarahJ Easy solution. Take a piece of saran wrap and a rubber band and secure it around the smoke alarm when you cook.
NeoAkira101
Now that's a good idea!
“A calzone can sense fear.”
Hilarious.
he sounds really charming and clear. very easy to understand
My husband loves calzone! Thank you!!!The sauce is Great! 👍 😊 simmering now ... 🥘 will enjoy it with a nice glass of wine 🍷 to tonight.
I shall replace the ham with bacon. :D
No tomato sauce inside the calzone?
Here in our pizzerias Calzone has the same fillings as pizzas have toppings. And also i imagine it to be either to dry or to cheesy without some balance from the tomatoes
I think the tomatoes would come from the marinara dipping sauce
+MyOpinion IsTheTruth Thats called a Stromboli
Ben Wyatt approves.
Awesome video! Not a lot of unnecessary talk or instructions. Loved the humor. Best Calzone video I have seen.