I just used your recipe to make the best calzones I ever had. I put tomato sauce, lots of ricotta, sauteed green peppers, meatballs, mozzarella cheese and parmesan cheese. This is now my favorite recipe of all time! Thank you chef.
I lived in Germany for 28 years and we had a wonderful Italian restaurant in our town and they made the best calzone. The restaurant was called Toni's and he and his mom, dad, brothers and sisters made the best Italian food imaginable. Those were the days.
‘Which reminds me. .use some parchment paper’. . .after the calzone has Cooked. . .can I love this guy any more? I hope Missus Chef John appreciates this dude.
Dear Chef John. I am 42 years old and my life has been filled with nothing but calzone failure and disappointment. That is until I watched this video today!. I cranked out 10 nearly perfect calzones this afternoon thanks to you. You also helped me with perfect polenta a while back. Thanks so much for your help!
I really need to stop watching these video's in the middle of the night, when I don't have the ingredients and/or expertise to make the delectable delights I am watching being created. Borderline masochistic tbh.
I am a confessed calzone lover, got hooked on'em the first time I visited NYC in 1968. A Sauce on the Side restaurant recently opened in my home town and I really enjoy their calzone. Thank you for the recipe, can't waite to try my hand at it.
***** not to be outdone.....hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha, and.....HA!
reminds me of a story from second grade my cafeteria was serving pizza and i automatically grabbed a fork, but then the fork's useless because it's, you know, pizza, but i decided to give it a use because uhhh and then some teacher came up to me and scolded me no one else remembers that
Martin Moesel Same goes for tacos, burgers, soups, burritos, stromboli, and ice cream (yes, I've met weirdos who feel the need to use fork and knife for those foods).
***** Like I said: I've met weirdos who feel the need to use fork and knife with soups... or are you one of those weirdos and thus your comment meant to disagree that soup should be a jailable offense?
Just wanted to say thank you. I made this last night and it was off the hook good. Took me back to my childhood when I had this at a local true Italian shop. So simple and so good.
Gilbert Bishop He does that thing with his voice where it the vocal pitch starts lower and rises and is on a loop. Idk it's a little hard to listen too
Calzones can totally sense fear. I usually make mine about twice the size of this and filled with sauce/veggies instead of cheese/meat. That sucker gets unwieldy. I've had moments of hesitation during the transfer in which the calzone tore itself apart to punish my doubt. Never again! Calzone vigilance!
Chef John I just found your videos (about a half hour ago) and already I see you're going to make me a slave to the kitchen, however I shall be creating some of the things I ate way back when in NY and loving it. So thank you. Now get yourself a tv show and let me DVR you (that sounds dirtier than I meant it to sorry).
Michael Lederman or you will be like the rest of us and note that his food looks delicious. Decide that you are going to make that. Realize all you have is cereal and suffer.
Im the opposite . . . .i find his vocal stresses . . . . . distracting and discordant, so much so that i cant bring myself to subscribe. No doubt he is good at what he does but i find myself unable to endure an entire video.
I just made these, and they were amazing! A small taste of home. I missed calzones, until now. It was so easy, I can make these anytime the craving strikes. Thank you.
***** Just as a fun fact, the ratios are different from country to country, which makes for a different consistency and a slightly different taste, according to people's preference. What every recipe has in common though is the overwhelming amount of sugar and fat with surprisingly small amounts of nuts and cocoa.
"A calzone can sense fear." I know the good chef was joking and all, trying to inspire confidence while also getting a laugh out of you, but I'm typing with one arm and only three fingers attached to the remaining arm. Calzones are like Pit Bulls. Everyone apologizes for them until they are missing appendages. I rue the day.
Made these last week with your sauce recipe and dough recipe. Turned out amazing. Made some for the neighbors and they lost their minds. LoL. My better half's mom can't stop talking about them.
lalos I am not really fat, I just want to be healthier and control my eating portions, specially when I have a eating disorder, I am trying to regulate it. ***** After the diet, we are so doing this Calzone lol. The melting cheese is to die for! :D Yuki Onna Well said girl, diet doesn't always mean losing weight. Which clearly some people don't understand that. c:
Food Wishes Chef John, this was awesome. I love calzone and I love BBQ. I will have to make one filled with pulled pork or pulled chicken. This was great.
Hey John. I made this for dinner today - before I spread some ricotta on my calzone, I wanted to taste it as is... And to my surprise, it was absolutely tasteless! I've never had it before. I was worried, but decided to go ahead with the recipe anyway. I'm glad I did, because this was easily the tastiest calzone we've ever had. It was just to die for. Thanks for this recipe! I will definitely make it again!
Hayley Babin Nah. If you watch his older videos he much more monotone. He's definitely changing his inflections and such to be more interesting and lively.
Hayley Babin He could and he could not. I know some people talk differently when they talk about their passion. Like my husband is pretty meh most of the time but when talks about his MTG cards, he becomes a freaking little kid
When I lived in Beverly Massachusetts(Just north of Boston) there was a little Pizza place that made the best Calzones. I liked their Teriyaki calzone....it was sooooo good. I haven’t had one since 1998 when I moved to Fort Worth. There was sooo much great Italian food there,and sea food!😋😋😋
Fantastico ! I can't wait till dinner tonight ! Which reminds me. I just discovered a most excellent breakfast. A huge hunk of Chocolate Fudge cake ! With a can of Reddy Whip on the side for individual bite dobbing. A great addition to that first morning cup of coffee! ☕😂...
+Fahrenheit38 I vote NO on that--depending on what kind of bacon you buy. If you're using normal raw bacon, you should definitely cook it first. "Cured" doesn't necessarily equal "cooked". If you're using something other than that (think Baco-bits, I guess), then you might be okay. If it says on the package that you should cook it thoroughly, then you should pre-cook it. The prosciutto called for in this recipe is cured and uncooked, but the curing time is much longer than bacon and pancetta. It doesn't need to be pre-cooked, but it can be. I doubt bacon would be a good substitute in this particular recipe, but John would tell you to just experiment as you like. ;)
Chef John, I really enjoy watching your videos! When my mom was alive and I was a kid I used to ask her to "do a cooking show" while I would hang out with her in the kitchen. I've tried to make some of the things you've shown, and they turned out really nice. Thank you for sharing your creativity, your love of food, and yourself as well. 😊
Chef John... I haven't used smoke detectors in years. I use the tried and true method. I put the parents in the next room over, and wait for the coughs and screams of panic.
No tomato sauce inside the calzone? Here in our pizzerias Calzone has the same fillings as pizzas have toppings. And also i imagine it to be either to dry or to cheesy without some balance from the tomatoes
5:15 one of the 327 Laws of Cooking states that if you dont make vent holes the food will make it's own vent hole and it will always be in the worst possible location. In this case it will most likely be at the broad side of the calzone, all the filling will leak out, and that filling will make a bee line for any other calzones you have making them soggy in addition to the explosions. The filling will then burn to everything with the juices leaking under any liner you put on the pan.
"A Calzone can sense fear" haha that souds so funny . Un Calzone puede sentir el miedo- jajajajajajaja UN calzón puede sentir el miedo jajajajajajajaja
Check out the recipe: www.allrecipes.com/Recipe/244557/Chef-Johns-Ham-and-Cheese-Calzones/
Thank you chef. You have my gratitude for this recipe
That would be great stuffed with curry meat or pasty filling.
@@MaZEEZaM OMG! YES! A spicy golden curry with carrots and potatoes! ^_^
I just used your recipe to make the best calzones I ever had. I put tomato sauce, lots of ricotta, sauteed green peppers, meatballs, mozzarella cheese and parmesan cheese. This is now my favorite recipe of all time! Thank you chef.
I lived in Germany for 28 years and we had a wonderful Italian restaurant in our town and they made the best calzone. The restaurant was called Toni's and he and his mom, dad, brothers and sisters made the best Italian food imaginable. Those were the days.
Thanks for sharing your sweet memories, Douglas.
What happened to the restaurant?
@@hopoff9968 Food purists burned it down. It all began with a single phrase.
"As an Italian..."
It escalated from there.
I feel like im on a rollercoaster with the way he talks
Hhaha that is so funny 😂
@@lorimiami thats the best part about his channel tho
man’s making chord progressions
@@frgwyn3760 blaaaaaaaaaa
@@Tushii I know that wasnt nice. I do like his cooking.
Everyone laughs at “a calzone can sense fear” but no one noticed “you are the alcapone of the calzone” :(
You are after all the Team Rocket of your homemade hot pocket
Or "High-way to the... Calzone zone."
literally everybody noticed it
@@SobridMusic Noticed what?
‘Which reminds me. .use some parchment paper’. . .after the calzone has Cooked. . .can I love this guy any more?
I hope Missus Chef John appreciates this dude.
Chef John I have been watching your videos for a long time and you really have set the standard for cooking videos. You deserve way more credit!
cglan Agreed! ;)
Food Wishes lol
***** Have you seen "Hannibal"? :D
chef john cena!!!
chef john. I challange you to make Baozi. a chinese "calzone" made by steam!
Dear Chef John. I am 42 years old and my life has been filled with nothing but calzone failure and disappointment. That is until I watched this video today!. I cranked out 10 nearly perfect calzones this afternoon thanks to you. You also helped me with perfect polenta a while back. Thanks so much for your help!
I really need to stop watching these video's in the middle of the night, when I don't have the ingredients and/or expertise to make the delectable delights I am watching being created. Borderline masochistic tbh.
I do the same exact thing haha
same here. but I can cook. but I'm to lazy to do it in the middle of the night lol
same here. but I can cook. but I'm to lazy to do it in the middle of the night lol
same here. but I can cook. but I'm to lazy to do it in the middle of the night lol
you ain't the only one 😂
I am a confessed calzone lover, got hooked on'em the first time I visited NYC in 1968.
A Sauce on the Side restaurant recently opened in my home town and I really enjoy their calzone. Thank you for the recipe, can't waite to try my hand at it.
He cracks me up, I'm going to make this, I like Chef John , his sense of humor, his food recipes and his videos.
tamia11 falanna I just looked up how to make a calzone, found this video, subbed... I can say I'm not disappointed lol
Ben Wyatt's gonna love this.
THANK YOU FOR COMMENTING THIS
I WAS LOOKING FOR SOMEONE TO COMMENT THIS THANK YOU
god damnit I thought I was going to be the first
He even got that Calzone-zone line in there
Let's hope these don't betray him.
I love you, Chef John. You're my spirit animal.
"a calzone can sense fear" hahahahhaahhaaha the shit he comes up with lmao
Hayley Babin IKR, I came here to drop a comment about that but yours was already top :D
Hayley Babin hahahahhahahahahahhahahahahahahahhahahahahahahahhahahahahahahahhahahaa
Hayley Babin Brownies can also sense fear, but they only want to make you feel better. The calzone, however, is vicious.
***** Indeed.
***** not to be outdone.....hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha, and.....HA!
Why do you sound like you're about to say "but wait, there's more!"
Life Note underrated 😂😂
...secret origin story...
!!Love it♡♡♡
Because there *is* more
LOL
Lolll
"if you eat pizza with a fork, you should be put in jail." Hahaha 😂😂😂😂
reminds me of a story from second grade
my cafeteria was serving pizza and i automatically grabbed a fork, but then the fork's useless because it's, you know, pizza, but i decided to give it a use because uhhh and then some teacher came up to me and scolded me
no one else remembers that
What about knife and fork for a chokolat bar??
Odd Arne Tjelta what’s wrong with that? I don’t like getting my hands dirty.
if it's chicago style, it's fine.
@@chickentail7108 I'm glad it's not just me!
Your voice is very relaxing I often come here to just hear it when I'm mad lol
Food wishes: making you hungry at 3 am since the beginning of time
xElMery its 12am where chef john is at
3:39AM Friday, January 25 2019
"If you use a fork for pizza you should be put in jail!" LOL 😂
Martin Moesel Same goes for tacos, burgers, soups, burritos, stromboli, and ice cream (yes, I've met weirdos who feel the need to use fork and knife for those foods).
minister6evil ***** And ice cream?? What the hell? LOL
***** Like I said: I've met weirdos who feel the need to use fork and knife with soups... or are you one of those weirdos and thus your comment meant to disagree that soup should be a jailable offense?
Eating pizza/calzone with a fork and knife is fine, lol. And a lot less messy :)
I used a spoon once. It was glorious.
Just wanted to say thank you. I made this last night and it was off the hook good. Took me back to my childhood when I had this at a local true Italian shop. So simple and so good.
I love the way you explain each detail and walk the viewer through each step...great tutorial
"A calzone can sense fear." I died.
The Fur Monsters rip in pepperinos
If you died then how are you replying 😂🤣
I saw this requested int he comments the other day. I am SOOOO happy you actually made it!
Ben Wyatt would be all OVER this recipe.
Chef john, you've inspired me to cook more and try new things, and I really appreciate that. I really enjoy watching your videos.
Awesome video! Not a lot of unnecessary talk or instructions. Loved the humor. Best Calzone video I have seen.
Ben Wyatt probably loves this video.
YOU CALL YOURSELF A CALZONE EXPERT AND THEN YOU USE A ROLLING PIN ON THE DOUGH!?!
i'm just kidding, i had cereal for dinner tonight :(
lol
ewhite3746 the real problem here is not pronouncing the "e"
I love your humor!❤
ewhite3746
How can it be
Lmao
Jesus it's 3 am chef John
This confirms it chef John is a Vampire
George A. he does love cayenne pepper...and doesn't seem to like garlic.
Please don't use my savior's name in vain. Thanks
He's not kidding you kids. I once served 2 years in an Italian prison for eating pizza with a knife an a fork.
Was it a STOLEN pizza???
😆
Italian lady here, glad they were so merciful...😔
Your enthusiasm is contagious
without a doubt my favorite narrator to this day!!!
Gilbert Bishop He does that thing with his voice where it the vocal pitch starts lower and rises and is on a loop. Idk it's a little hard to listen too
calzone can sense fear.
+S0chan hahhahahha this is too funny😂
Lol
Calzones can totally sense fear. I usually make mine about twice the size of this and filled with sauce/veggies instead of cheese/meat. That sucker gets unwieldy. I've had moments of hesitation during the transfer in which the calzone tore itself apart to punish my doubt. Never again! Calzone vigilance!
Finally! Now I can open my "Low-Cal Calzone Zone"
Hahahaa
I CLICKED FOR PARKS AND REC JOKES AND YOUR THE ONLY ONE SO THANK YOU
I Always appreciated your sense of humour And the way you talk...
Chef John I just found your videos (about a half hour ago) and already I see you're going to make me a slave to the kitchen, however I shall be creating some of the things I ate way back when in NY and loving it. So thank you. Now get yourself a tv show and let me DVR you (that sounds dirtier than I meant it to sorry).
Michael Lederman or you will be like the rest of us and note that his food looks delicious. Decide that you are going to make that. Realize all you have is cereal and suffer.
Ben Wyatt would love this 😂
Ender W. the low cal calzone zone!!!
Ender W. omg yes
Ender W.
You mean Mr(!-Because you annoyed me) Bray Wyatt? Have some respect, peasant!
Ender W. Who’s that.
Made it yesterday, looked and tasted fantastic! Thanks!
Looks excellent. Will try. I once bought a calzone from a little pizza shop in Wading River on Long Island. It was magnificent.
I just like how clear you explain every step.
I really like how the lilt of his voice is always sounding upward. Awesome recipe and even greater narrator! Subscribed!
you must be crazy.
Im the opposite . . . .i find his vocal stresses . . . . . distracting and discordant, so much so that i cant bring myself to subscribe. No doubt he is good at what he does but i find myself unable to endure an entire video.
Are you on drugs?!? I HATE his voice. So annoying.
It's a way of keeping the videos exclusive
I made a few of these last night for the family. Came out amazing! Thanks =)
Vinny Gullotta
Nice! I tried them too, but mine came out soggy on the bottom. What did you use for the filling, if I may ask?
pepperoni and peppers in one, one was ham and pineapple, and one was pepperoni, peppers, ham, olives, and pineapple.
Vinny Gullotta
Wow! Sounds delicious! :) I'll give them another go and hope for the best. Thanks.
good luck =)
😂 The Al Capone of your Calzone lol!!! John you videos and recipes are awesome and always make me hungry 😋
I put mushrooms in mine!😋
I just made these, and they were amazing! A small taste of home. I missed calzones, until now. It was so easy, I can make these anytime the craving strikes. Thank you.
I used this recipe. It is probably the best food I have ever taste. Thank you.
Lol
"Lana... LANA... LANAAAAAAA!"
"WHAAAAAAT?!"
"Calzone Zone."
My food wish:
Homemade Nutella. :D
***** Just as a fun fact, the ratios are different from country to country, which makes for a different consistency and a slightly different taste, according to people's preference. What every recipe has in common though is the overwhelming amount of sugar and fat with surprisingly small amounts of nuts and cocoa.
Archer!!!
You gotta love Archer!
I knew it! I knew that someone had to write a comment about Archer
~danger zone~
Oh god it looks great!!! But... I burned cereal last week
Nerd
Moliminous hahahahajahahajajaj
Moliminous / Marriage material here!
How did you burn cereal?
How tf...
Is there such thing as a Calzone that's perfectly warm on the outside and NOT boiling lava hot in the inside?
Sometimes I get sad for no reason so I binge watch your videos💜
You’re the only chef that makes me laugh!! And you have the best recipes!!
''Calzone can sense fear''. I relate to that statement on a spiritual level.
man ! i panicked towards the end, thinking he wasnt gonna cut into it, so we could see what it looked like ahahha. he did...phewwwww
"A calzone can sense your fear", Chef John ... You'r the best...
I’m making this recipe for my son’s 20th birthday tomorrow! Thank you Chef John for an awesome idea.
"A calzone can sense fear." I know the good chef was joking and all, trying to inspire confidence while also getting a laugh out of you, but I'm typing with one arm and only three fingers attached to the remaining arm. Calzones are like Pit Bulls. Everyone apologizes for them until they are missing appendages. I rue the day.
Jonathan Robertson wtf
Hysterical, thanks for the additional laugh.
I don't know how to respond to this
Lmao
Mr. Worldwide
ice bear learnt cooking from chef john
er mer another one. :) yesh
I searched this beacuse of the dance reason 😂😂😂
Ben Wyatt would be proud
Made these last week with your sauce recipe and dough recipe. Turned out amazing. Made some for the neighbors and they lost their minds. LoL. My better half's mom can't stop talking about them.
I just love your recipes, and the way you speak it makes me smile all the time 😄
I would have totally made this, if I was not on a diet :c
I made the Lasagna from you recipe, it was so good, I can imagine this too!
Im also feeling the pain!! :( diets are good but evil at the same time.
Jenny Feng enjoy the life, fack the diet
i am fat an i enjoy life. and i am not that stupid to get under influence of society like you
lalos
I am not really fat, I just want to be healthier and control my eating portions, specially when I have a eating disorder, I am trying to regulate it.
*****
After the diet, we are so doing this Calzone lol. The melting cheese is to die for! :D
Yuki Onna
Well said girl, diet doesn't always mean losing weight. Which clearly some people don't understand that. c:
+Jenny Feng but you dont have to be in a diet WTF?you're thin
Chef John, AKA Chef Cayenne, I confess that I occasionally use a fork for pizza...😂
You can add Mushrooms for extra taste.
And "Calzone" literally means "pants".
Buon Appetito, from Italy
As in trousers or underwear?
Chef John is hilarious! Love watching AND listening!
"Do not hesitate--a calzone can sense fear." Brilliant stuff!
Food Wishes Chef John, this was awesome. I love calzone and I love BBQ. I will have to make one filled with pulled pork or pulled chicken. This was great.
Bad Beast Barbecue
That would be an empanada.
Since I'm Italian, your pronunciation of "calzone" cracked me up
eating a boiled potato wgile watching this.
+Tom Bombadil I'm eating plain bread.
+Tom Bombadil the fact that you are tom bombadil saying this is hilarious to me.
Hey dol! Merry dol!..
Now I don't feel bad about eating sliced cucumbers lol However, I do know how to make Calzone and Stromboli and I tell you it's a curse lol :o)
I too, read LotR
His voice style is what makes the food great
Hey John. I made this for dinner today - before I spread some ricotta on my calzone, I wanted to taste it as is... And to my surprise, it was absolutely tasteless! I've never had it before. I was worried, but decided to go ahead with the recipe anyway. I'm glad I did, because this was easily the tastiest calzone we've ever had. It was just to die for.
Thanks for this recipe! I will definitely make it again!
Everything he says sounds like a question
You're a failure
@simon Eds better than you, you peasant
i'm wondering if chef john talks like this in person ? it just seems to come too natural for it to be part of his online persona ..
Hayley Babin Nah. If you watch his older videos he much more monotone. He's definitely changing his inflections and such to be more interesting and lively.
Hayley Babin He could and he could not. I know some people talk differently when they talk about their passion. Like my husband is pretty meh most of the time but when talks about his MTG cards, he becomes a freaking little kid
Yuki Onna That should give you a clue as to how he feels about you.
***** cruel
heartSLB No, Reality.
A calzone can sense fear lol
Jourdan Callahan ikr
“A calzone can sense fear” - love you chef 👩🍳
When I lived in Beverly Massachusetts(Just north of Boston) there was a little Pizza place that made the best Calzones. I liked their Teriyaki calzone....it was sooooo good. I haven’t had one since 1998 when I moved to Fort Worth. There was sooo much great Italian food there,and sea food!😋😋😋
“A calzone can sense fear.”
I just shot Coke out of my nose
Calzone: the pizza version of a Cornish pasty.
My hunger has never been stronger.
Chef John, the greatest of all time!!!
Your comical +Food Wishes. I love love love love your sense of humour John . Please make even more videos
Laughed out loud about the smoke detector joke...I disabled mine a long time ago!
I was waiting for Ben Wyatt to show up "ACALZOOONZA, or as you americans like to say; calzone."
spartan1010101 YES APARKS AND REC. REFERENCE!!!!!!
You're the Ben Wyatt of your calzone!
Thank you for such a yummy sounding recipe. I never laughed so much over a recipe ever! Loved it.
Fantastico ! I can't wait till dinner tonight !
Which reminds me. I just discovered a most excellent breakfast. A huge hunk of Chocolate Fudge cake ! With a can of Reddy Whip on the side for individual bite dobbing. A great addition to that first morning cup of coffee!
☕😂...
I LOVE the way he varies his tone of voice!!😂👌
Can I lay raw bacon down as the base layer and expect it to be done?
+Fahrenheit38 I vote NO on that--depending on what kind of bacon you buy. If you're using normal raw bacon, you should definitely cook it first. "Cured" doesn't necessarily equal "cooked". If you're using something other than that (think Baco-bits, I guess), then you might be okay. If it says on the package that you should cook it thoroughly, then you should pre-cook it. The prosciutto called for in this recipe is cured and uncooked, but the curing time is much longer than bacon and pancetta. It doesn't need to be pre-cooked, but it can be.
I doubt bacon would be a good substitute in this particular recipe, but John would tell you to just experiment as you like. ;)
+Fahrenheit38 No, but if you pre-cook it and crumble it throughout the innards layers it tastes delicious.
Chef John has interns?
Chef John, I really enjoy watching your videos! When my mom was alive and I was a kid I used to ask her to "do a cooking show" while I would hang out with her in the kitchen. I've tried to make some of the things you've shown, and they turned out really nice. Thank you for sharing your creativity, your love of food, and yourself as well. 😊
I made them for my whole family today had to make 6 and they were amazing everyone love them. Thank you Chef John.
Chef John...
I haven't used smoke detectors in years. I use the tried and true method. I put the parents in the next room over, and wait for the coughs and screams of panic.
Dakarn I needed this laugh today. Thank you.
go find your own house, why would you let everyone know you live with your parents
@@willferrel6896 Why would you assume he lives with his parents? How do you know his parents don't live with him?
If he is directing the sleeping arrangements, I imagine his parents are living with him.
No tomato sauce inside the calzone?
Here in our pizzerias Calzone has the same fillings as pizzas have toppings. And also i imagine it to be either to dry or to cheesy without some balance from the tomatoes
I think the tomatoes would come from the marinara dipping sauce
+MyOpinion IsTheTruth Thats called a Stromboli
"Calzones can sense fear"
-Chef John
5:15 one of the 327 Laws of Cooking states that if you dont make vent holes the food will make it's own vent hole and it will always be in the worst possible location. In this case it will most likely be at the broad side of the calzone, all the filling will leak out, and that filling will make a bee line for any other calzones you have making them soggy in addition to the explosions. The filling will then burn to everything with the juices leaking under any liner you put on the pan.
Love your presentations. Should snap anyone out of a mild state of depression!
The smoke alarms in my apartment are hooked up to the electricity. Yep, no battery's needed. 😒
DutchessSarahJ Dang that must be so annoying.
DutchessSarahJ Easy solution. Take a piece of saran wrap and a rubber band and secure it around the smoke alarm when you cook.
NeoAkira101
Now that's a good idea!
I shall replace the ham with bacon. :D
"A Calzone can sense fear" haha that souds so funny . Un Calzone puede sentir el miedo- jajajajajajaja UN calzón puede sentir el miedo jajajajajajajaja
Shut yo dumbass up
I appreciate your videos chef John. You make cooking easier and fun.
This looks INCREDIBLE 😍 The only thing better than the recipe itself was the delightful commentary 😂