Perfect Homemade Cheesy Calzones (2 Methods)
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- Опубликовано: 7 фев 2025
- So let's be real here, a calzone (calsoNEH) is basically just a pizza that's been stuffed and folded over, but incredibly delicious if done the correct way. In my humble opinion, the best version of a calzone and how to make it is a little char, nice and puffy, big air pockets, and sauce on top AFTER it's baked.
Recipe: www.joshuaweis...
Induction Cooktop: shop-links.co/...
Marble Rolling Pin: shop-links.co/...
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I shamelessly wait for these videos every week
Don't be ashamed hentai girl.
Proudly
SHAME!
Me too
Same here.
This is the most appealing thumbnail I’ve seen in a long time papu. Sheeeit looks fire
*papa
Hello
Papu in Greek is Grandad. So if your Dad ain't a fan then you don't have the privilege to be calling 'papa' that way xD
1:19 the finger play though....
Cringe
The calzone ratios.
80% air.
10% filling.
10% sauce.
True
Like chips
there is at least a 5% scald off taste buds in there too.
20% concentrated power of will.
80% air gets the job done!
Joshua: “Makes perfect calzones”
Me: “Eats apple in sadness”
i can sadly relate
My dog: eats me in sadness
Apples are so delicious tho!
make apple calzones next time!
But low key an apple sound so good right lmao
"this is what the first one should have tasted like " , josh but betters himself
That’s why he’s a great chef, he finds ways to improve it 🙏 a great lesson we can all learn
He should be doing series josh but better😂✌🏻
Josh glaring at himself in the mirror:
“I f***ing DARE you.”
@@deadfr0g hahahahahaha nice 😂😂😂
It's called the BUTT BUTTER series dummy
I made this recipe three times. THIS IS THE BEST dough recipe that I have ever tried. It works equally as well for an open pizza as for calzone. The sauce became my staple as well. Thank you so much!
actually there are some sidenotes, dont use warm water. This will result the dough from rising to quick what will result in a loss of flavor. Also its conmplete bullshit to kneed the dough for only 2 minutes, this will make the dough less easy to digest.
I'm the italian who's saying "molto bene!!" 😂 That looks sooo bomb!
Siiiii, che vero! Lol. My broken italian comment is floating somewhere in the comment section 🤣 american-italian ova here... i try 😅
non andrò a mentire, quel calzone è bello
@@evasionefiscalegang É soprendenteee 🤩 ho fame 😑
Di molto!
Freezer Boi is that, is that a, a
"The Calzone Gape...."
I am subscribed because you ride that fine line.
Joshua Weissman: Slowly converting this generation over to the metric system.
Rest of the world outside US: Let us introduce ourselves, I don't believe we've met yet.
"You know what else is a gaping hole filled with cheese?"
Don't call me out like that
Dude
hol up XD
...
Nice
@@chrilborn4138 thanks bro
"you know what else has a gaping hole full of cheese?"
Me, eating shredded cheese from the bag:
You are valid.
@@thomassiggaardandersen6759 yes
@@jet_star2783 yes
This had to be his best transition into b roll
😂😂
I really appreciate that you say it’s the way YOU like it best, and not that’s it’s the way it should be done.
"but if you only have an onion" somewhere far away, You Suck At Cooking is smirking
i see you are a man of culture as well.
Yes! I was thinking this
Set your onion to 5-hundoooo
I instantly said, "Oh, an Undo?"
Hahaha this made me too happy
yess i thought i was the only one who watched you suck at cooking and josh too, who do you like better
"You know what else is a gaping hole filled with cheese?"
RUclips demonetization algorithm -ENGAGED
😆 🤣 🤣 🤣 🤣
Hahahahah. Comment win
hahahahahahaah
Was definitely a surprise line for me haha
Let’s see how many subs I can get from this comment: rn 43 subs
I love this recipe! I love how all the flavors come together while the calzone bakes! As with pizza, a calzone is a blank canvas. 🎉 Thanks for this, Josh
"If you only have an onion..."
*You Suck at Cooking wants to know your location*
This is exactly what I was thinking
I don't get it can you explain please (I don't watch the other chanel)
Came here to say this too! @@-MAXY- One of the 'You Suck at Cooking' reappearing gags is "set your onion to 350°" or something like that, similar to Josh's "Whisky Business"
@@zachariahkindle8926 Ah gotcha lol, I'll give them a watch 😂
Everybody should see YSAC .
Josh: “It’s simple ingredients, so don’t yell at me!”
Also Josh: Alright start by combining the hydrogen and oxygen to make your water.
Dying over here, so trueeee!
Josh "its simple ingredients"
Josh "uses simple ingredients"
Comment section "SimPle IngrReDIanTs"
I'm telling you he is becoming frank from Epicurious
Alright, Let Me Get My Salt... Wait I Don't Have One.
I'm Italian and I'm satisfied with this video
BRAVOOOOOOOOO
Day 24 of asking Josh to make a series where he shows us his gone wrongs, and talks about what can go wrong when making his recipes, especially for complicated ones
But isn’t the thing to do when you go wrong in a dish is just make it again but make sure you don’t mess up again
@@c.9858 idk man, some people cant afford to restart a multiple day dish. Most people are making it for food, and possible could be feeding families. Which is why the idea of showing all the mistakes and what goes wrong along with why will be more usefull.
Let’s see how many subs I can get from this comment: rn 43 subs
@@Alex_migu3l yeah well hopefully that 43 goes down to a 0
I swear to god y’all are the most insufferable people on earth. Just stop watching his vids. It’s obviously not your taste so just cut it off bud
Somewhere in the distance, Ben Wyatt is celebrating a victory for calzone lovers everywhere
Are those calzones? I LOVE CALZONES
Also accurate ^ bc I am a starte auditor with a passionate love of calzones
Loved the chaotic energy. Made me smile ☺
I showed this to my Italian grandma and she said and I quote “ I want to squish his little face! He is doing Italy a good service!” 😅 lol
Sure Jan...
If your Grandma was actually Italian/Actually existed she'd have berated him for not tearing an air vent hole.
Yeah, right. This didn't happen. When presented with something even slightly different to what they're used to, Italians will explode into a 30 minute rant on why you're wrong.
Let’s see how many subs I can get from this comment: rn 43 subs
@@asgrahim9164 well there are mostly hot headed moms in their 40/50 commenting on cooking videos so i'm not surprised about our reputation, but I would greatly appreciate if you didn't exaggerate our reactions so much 0w0
With that said, have a great day~
Josh after eating his own Calzones is just like a cat after eating catnips.
As a spanish speaker the wording of this sentence is so funny lol (calzones means panties)
HAHAHAHAHA
@@tortuga_gris omg lol😂
for a brief moment I read that as "a cat after eating cantrips"
@@tortuga_gris goddammit...
Netflix: Are you still watching?
Someones daughter: 4:44
:'D lmao
🤣🤣🤣🤣
I thought you randomly inserted an angel number but omfg 🤣🤣🤣🤣
oh no u did not just.... 😂
As a half Italian, I applaud you on this dish. Having said that, you’re lucky Nonna didn’t see you drop that food, cause that’s a slap with the wooden spoon 😂
Right!!! I grew up making these and cannoli's almost every Sunday. Never heard anyone else talk about Tippo before Josh and I was sold once he brought it out.
🤌
Josh really needs to make a towel that has his little smily face on it. This way, when he makes bread, he still gets the smiley face, but without using plastic :)
Omgggg yessss
1:19 the finger play though....
@blv stop it
When you speak Spanish and when he adds the accent all he’s saying is “underwear”🤣🤣🤣🤣🤣
PLSSSSS EVEN IN ARABIC!??😭😭😭
Its one of those foods I dont like saying because I can't unthink that its underwear thats full of pizza 🤢 love eating pizza empanadas tho. (Not joking about not wanting to say it)
@@Thedonutchan pizza empanada from now on
hahaha
@@starrymara in Arabic at least Tunisian Arabic "Baguete Darcie" hum........so delicious!
when you put in the pizza stone my first thought was "wow, that's a thick tortilla"
samee
duuuuude im dead xDD
"The calzones…betrayed me?!? Never again guys. As God as my witness, they’re dead to me."
A P&R REFERENCE? IN MY JOSHUA WEISSMAN VIDEO?!
@@NationalSecurityAgencyUS gtfo
As someone who grew up with their Italian mother insisting that you pronounce the E in calzone, I really appreciated this episode.
"CAL ZOOOONE AY"
The Caribbean in me: "so a giant paté then"
Lol
Lol saying
that’s what I was thinking 🗿
Let’s see how many subs I can get from this comment: rn 43 subs
A giant empanada, or pasty for the UK, or perogi where ever they are from...
As an italian, I've to say that I speak english exactly like you did. 10 mammamia points for you
I swear only 7% of people who watch these videos actually tries to cook the recipe. 90% are just here to watch bc it's satisfying and they have nothing better to do.
This is looking even better than The Lo-Cal Calzone Zone
U deserve a like
😂😂😂😂
I was looking for this comment lol
i don't know. would it really get the wyatt stamp of approval?
@@korndud any calzone would
My standard filling for calzones has always included a mix of seasoned ricotta (ricotta, egg, garlic, red pepper flakes, oregano etc.) Mozzarella, a little Parmesan and any pre-cooked meats/veggies you want, (pre-cooked to reduce moisture.) And, one should always score/slash the top to vent steam. Internal empty space in your calzone is a bad thing. I never use sauce inside either, only as a side or accompaniment. Trapping steam inside leads to a soggy calzone. What you have made here, in my opinion, is an Italian-style hot pocket. Looks good though...
What he has made is a Stromboli. To be a Calozone means it contains ricotta & no sauce.
thanks for the great recipe! I've made this so many times now, it's so easy to put together & tastes incredible. a perfect weeknight dinner
"onion"
Looks like someone's been watching too much YSAC
Ben from Parks & Rec approves this.
this is the first papa's video i watch and i was immediately hooked
*”that sounds rough, buddy.”*
i’m sorry did he quote avatar 😦
Ben Wyatt is drooling!
This is delicious! It tasted like it came from a pizzeria. My family was impressed. Thank you so much for sharing this recipe!
YSAC viewers are like: “Yeah. Onion. What of it?”
"What the hell is an 'Oven'?"
yessss i'm not the only one
@@azyfloof all we've heard are undos at four hundo.
Pepper pepper pepper
I've been living in Italy for more than 5 years and I have to say that the calzone looks really nice. I would love seeing you to try a fried calzone, for me that dish is immaculate incredible
David Seymour said its phenomenal, like he literally has nothing negative to say about it. And now I want one 😭😭
At this point I feel like we're all living in his cupboard and he talks to us only once a week (to feed us also 😂)
This guys humor is the best 😂 really keeps me hooked into his videos 🤙💯🤟
Italian here who loved both of your interpretations of what we are XD
still looking for the cookbook called "A Weissman Once Said"
Bump
Yesss we need thissss
LOL
just stop, He seriously is getting tired of it
Something I've learned about Italian food: You never stop getting better at making Italian food if you keep making Italian food. There's so much in the technique, so much in the preference, so much in the feel of making the dough and the sauce and everything. I make pizza all the time and, even though there's no difference in the ingredients, every couple times I get the best pizza I've ever had. Watch me, fifty years and I'll have learned Italian through osmosis with the dough and sauce. Gonna be a REAL ITALIAN GRANDMA stuffing my grandkids' faces
Thanks for this Papi. You made my mother in law love me.
Advice from a typical Italian girl: MORE CHEESE. WAY MORE CHEESE.
Also, I like this version with tomato outside, but put a little bit inside as well 😌
I agree but on one condition. More Parmesan cheese.
Agreed, although I like mine with ricotta.
Yeah this isn’t correct lol maybe American style but certainly not authentic Italian
Josh: extra virgin olive oil
Me: *so this olive oil hasn’t even had a kiss.*
I love that😂
your videos soothe the core of my soul
Anyone else wondering about the clean up after? Just me? Ok..
One of the main reasons I dont Cook alot
cleanup is the only thing keeping me from cooking complicating dishes and baking every day 😂
Stop trying to be funny.
We want a clean up video
Better yet clean up b-roll
1:19 the finger play though....
Loved the garlic just hanging out perfectly on the knife waiting for the olive oil bath.
This channel is quickly becoming my new favorite watch on my morning commute
You just made Ben Wyatt very happy with this recipe.
That’s what I was thinking.
Have a good day to everyone who reads🥰❤
Tried it your way (basically) and it was good. Especially liked you treatment of the dough prior to rolling and filling. Thanks!
“The Calzone Gape”. That got me 😂
Almost spit my coffee
"Grab one of your balls, uh--dough balls that is"
Thanks Josh I don't think we needed the clarification
Instructions unclear, balls stuck in yeasty dough, send help
I made this over the weekend. Followed the recipe as best I could (all purpose flour instead of 00). When I baked them though, they didn't puff at all. Still delicious.
3:23 best part of the video 😂
My Local Pizza Place Just Folded
Now they serve Calzones.
You talking about papa John's papadias lol
man have I started to hate u
Just made one of these. I can't believe it has taken me 30 years to try a calzone. It was incredible!
I'm right there with you. I'm almost 28 and never had one!
these are seriously the most entertaining cooking videos ever. I can watch and learn how to cook amazing things and still be laughing my ass off. keep it up!!!!!
Quote of the video: “you wanna know what else has a gaping hole filled with cheese?”
No.
@@ceebad8985 you’ve probably never left a hole gaping and filled with cheese.
@@MrBigdaddyrand 😔
b roll
lol
I was watching for the direction, but I’m subscribing for the hilarious personality of the chef! Props on the content really original
Ben Wyatt approves this video.
“Add the garlic that has been rough chopped”
Bruuuh that garlic is chopped in like the most perfect brunoise I’ve ever seen
This is the most appealing thumbnail I’ve seen in a long time paper. Sheet looks fire
The Italian plural is "calzoni", it would only be "calzones" if it was a Spanish word 😉
Which it is, it means under wear :)
@@martinrunner4687 no it doesn't, its short for pants. the spelling is even wrong and the pronunciatio is different too.
@@MissGiselleMarie calzón and calzones are spanish words (not saying that they have anything to do with the italian word or food) and they mean underwear.
كلسوني
Correct grammarly. And "Calzoni" in italian means "trousers", a bit old-fashioned word :-) but the pizza-calzone refers exactly to that.
Plot twist josh actually talks to himself and is just being recorded by the government
Josh was particularly erratic in this one but I love it so much. We love chef joy
Josh in Chicago pizza: “in my understanding of pizza the sauce shouldn’t go on top
Josh here:
Who wants to guess that the ysac fans lost their sh*t when Joshua said “onion” instead of oven
yesss
am ysac fan
lost mind
Let’s see how many subs I can get from this comment: rn 43 subs
@@Alex_migu3l stop
you made my day better, thank you Joshua.
“But if you only have an onion” someone’s been watching YSAC... 😏
“Calzones are dumb, and so was that idea”-Leslie Knope
You mean "CALZONZAH", that's how the Italians pronounce it !
And maybe if it has low fat ingredients, it will be a game changer
The calzones... betrayed me?!
@@matthewwerfel1210 never again guys, never again
@@matthewwerfel1210 as god as my witness, they’re dead to me
Calzones are just pizza that is harder to eat
Yours looks by far the best on RUclips
Josh: "Buy a scale the time is now. Link is in the description."
Me: "Well I've thought about getting one I'll get the one he uses."
Me: *Goes to description*
Description: 🙃
Me: "Dang it Joshua!!" *shakes fist*
I looked for the link too. lol
Same brother, It's just his reddit hahahah. Where's the link man
imagine if he rick rolled us there XD
@Joel Shalom Bless you friend. :D
Needs ricotta m8.
Ricotta makes it too soggy imo.
Although in hindsight, you could drain most of the whey out of it.
A quick google search verifies the major difference between stromboli and calzone is that Calzones always have ricotta. I agree with you completely!
@@VonDeckFamily the problem of a google search about Italian food in English is it will always give you incorrect information... Stromboli does *not* exist whatsoever in Italy as a dish (it's a volcanic island), and calzoni (which is the correct plural of calzone) are simply how we call this particular way of making pizza, it can have any filling so ricotta is not a must.
@@VonDeckFamily um, the biggest difference is Stromboli is rolled like a cinnamon roll.
Haven't even watched it yet, but I let out a massive sigh of relief when I saw you had a video when it popped up in my search lol
just finished making these and they look amazing. I can't wait to try them.
"Molto Bene, I wanna kiss you"- how covid-19 spreads in Italy
That's shockingly really close to facts
Made this. It was amazing. Happy wifey and kids.
I made this sauce for homemade pizza and it was awesome! Thanks for the recipe, Josh!
I want to be Josh’s best friend. Talk about food constantly and make horrid jokes/noises all day long.
watching joshua weissman videos while i'm on a cut for a competition is the worst torture i put myself in.
Without ricotta it’s a Stromboli
"If you only have an onion" Joshua has been watching too much You Suck At Cooking 😂😂
i love this guy, its like watching michael reeves but in a kitchen
Love your videos, so glad I found your channel!!
Could you someday make a video on fast / budget vegetarian or vegan dishes for college students? Will be greatly appreciated :D
Vikram and Joshua screaming sent me 😭 5:25
Ooh. Ooh! OOH! Do the California Pizza Kitchen!!
i'm literally offended by that air pocket i can't even lie
Facts
“The calzone gape”: we were so concerned about whether we could, we didn’t stop to think about whether we SHOULD.
I Doubt That You’ve Heard This Before But You Remind Me Of A New Aged Alton Brown From Good Eats. It’s The Informative, Yet Quirky Vibe That You Give Off In Your Videos That I Find So Therapeutic And Relaxing. Keep It Up 👍🏽
Josh, you had me at Cheesy!
So cheesy and so yumy