Rachel, you are an amazing cook!! I so love your videos and seeing the love you put into every recipe. What a beautiful gift you have and thank you for sharing it with all of us! I would love to try this, it looks amazing!!
Am I the only one that watches these videos at bedtime 😂 therefore torturing myself with all the deliciousness as I go to sleep 😂? I think I really need to switch it up to watching you in the daytime or morning then get myself down to the grocery store and get all the ingredients to actually cook. I love Cioppino so much and have never attempted to make anything close to a seafood soup at home. You have inspired me to try. You make it look so easy and not intimidating at all. ❤Thank you
OMG THAT I CAN EVEN TASTES IT JUST ABOUT NOW..MY MOM USED TO MAKE US SOMETHING SIMILIAR SINCE ME & MY SISTER WAS & ARE ANEMIC..SO MUCH PROTEIN THAT WE WOULD ACTUALLY PERSPIRE BY THE FLAVORS...I LOVE THE WAY YOU MAKE THINGS STEP BY STEP WHICH IS REMEBERED TO PREPARE IT..AND OF COURSE WHEN YOUR A COOK YOURSELF & KNOW YOUR SEASONINGS & VEGGIES TO PREPARE. ECOMES EASIER..I LOVE COOKING & MOST I DO OF YOUR RECIPES..VERY TASTEFUL, ENJOYABLE...
I moved from the valley to Splendora Tx and I'm so thankful I came across your channel! Thank you for your time and for your step by step videos. I tried the ponchos the other day and it was so good. Thank you Jesus!
Looks absolutely delicious. Absolutely going to try it. Getting over a little bug, so this will be perfect recuperating medicine. Thank you. Your recipes make me want to try them all. You make it look so easy & simple. Thank you for sharing your expertise & many talents. Lord bless you.
I wish I was there to taste it. I am going to make this Christmas Eve. My mom used to make the 7 fishes. I don't make all that. We will have just 2 and some crusty bread.
Thank you so much for sharing this drooling recipe! I’m from the Caribbean and I’m going to make it with green bananas and calabaza and of course with all of your delicious ingredients!❤😊. Can’t wait to do and share! Stay safe so you can keep on sharing with us and my seniors in my place. 🫶🏼
I loved this recipe! I am for sure gonna make it soon. It’s perfect for this weather or for Cuaresma i recently subscribed to your channel and just want to tell you that every thing you make, se me antoja! 😀😋 I love how you explain everything
Hi,again ❤❤❤❤❤I am deaf and I was born in Los Angeles, California and I am 65 years old now and I live in Las Vegas, Nevada now and I love to cooking and I like cooking ❤🎉 I am happy thank you for recipes ❤amen
Ratchet you are the best ❤. I’m so thankful for all your recipes.. and I tell my friends about you! We want to meet your son Ron.. so lucky to have such a great mother that cooks so delicious food for him!!
Hello Rachel and Ron I was so excited when I saw what you were going to share with us I am excited because I just knew you were going to teach us some little tips you have plus you give it just a little bit of that Rachel touch what I like to call it 😊 you both have a wonderful day thanks again
I just wanted to stop by and let you know just how much mom and I adore you! Your videos are easy to follow and you make them look DELICIOUS! We’ve learned a lot watching you cook! Thank you and keep those videos coming! EXTRA LARGE hugs and kisses! Say hi to Ron for us! ❤
I made this exactly as directed. The soup flavor was very good. The very nice people at the mercado helped me find clamato, epazote, dried shrimp and shrimp bouillon. It was not hot or spicy at all just like you said. The two ladies in the mercado helping me to identify the epazote asked me what I was making. When I told them they looked at me with big eyes 👀👀👀👀 like 😲😲😲😲😳😳😳.
I cant wait to try this one!! Love fish and shrimp! You can just about use any fish cant you? What is your very favorite fish? I hope you are loving the Texas life!! Im so jealous!!
Hi Melinda!! A good fish that doesnt come apart is recommended, I love Red Snapper, been using it for years, my Ron goes a few times during the winter months here in Texas, and he catches his limit (goes with a group and guide) and we freeze it with some shrimp too...Red Snapper is my favorite I think, it's not fishy and I can't remember past fish...we are loving it here in Texas, 82° today, enjoy every minute in the cold weather, its beautiful too, thank you my friend. ❤
Rachael, do you know how cute you are? I love your calming voice and the simplistic way you present your recipes! One thing, for your tastings, please don't overdue the serving size. Do not mean to be judgemental, but a taste should be a taste not a full serving. Love you, keep those recipes coming. Thanks!
Oh yum! That was good before you even added the fish and shrimp!! I love seafood. I will be using catfish for this. This has to be delicious! Going to make this soon. Yum. Thank you for this recipe and video.
Oh my lol I keep my mother’s gifts to. And let me tell you some of her gifts are really wild. But some are really awesome. Like wild is the pet rock she gave me on my 16th birthday 🙄 no car just a rock lol. I just love your recipes. And I love when you say the peppers are hot or not. Thank you!!!
Thank you for sharing your recipe!! It is made with love, and I like how you inform us of the hotness of the peppers I am not one for a lot of heat. But enjoy a little spice. I am making this today can't wait to enjoy it. Thank you again! God Bless!😊
thank you for sharing your recipe. definitely gonna be making this I think I'll have vegetables in main oit 5 minutes shy of cooked thru and make as my guests arrive adding shrimp and fish would this work? don't want sfd. to overcook. what do you think? thanks
I am so glad I found your fish and shrimp soul. I can make it during Lent. What is pesote? Not sure on the spelling. I live in Texas, hope I will be able to find it.
Hi, Rachel i have never made fish and shrimp soup before,it looks so delicious, i can’t wait to cook it,thank you. you are an awesome sweet lady, many blessing to you and your husband Ron.
My (children love sea- foods I am ( Chinese:& Zambonga del Sur: close to ( Borneo: my father's love : seafood:& my ( China: mother..my parent's:& my family was ( seafood: lover:& they're cannot live without (rice ) I have (50- pound bag:( Buddha: rice ) huumm: I love ( spices: food..i love ( kimchi:) we'll here I am looking all delicious food you cook: yummy .I have to make a list for ingredients: no ( Asian: Market: here (2- hour's drive too ( Riverside: by ( March Air- Force Base / that's big ( Asian Seafood Market ) (2- hour's one way:& another (2) hour's back home in ( Twentynine Palms, my place..( 92277- zip code: ( Marine Base ) only ( 2- Military Base: here ( March Air- Force Base:& Marine Base ) they're don't have ( oriental: food..) They're called down the ( Hills ) driving the valley:& mountain:) one- hour's drive too ( San Bernardino: mountain..winter time have ( snow) block the road going down the city..:&( Seafood: Asian: Market: road closed) my ( Desert: Life style..no power sometimes..I make a list everything I need too go out town in ( Riverside: by ( March Air- Force Base:( Huge Seafood: Asian Markets ) (2) hour's drive- one way:/ depends some times ( traffic: ( accident) that problem..going too desert:& mountain: very dark no post light..all the way home..but I liked all food you cook..i like my food little bits spices..my children: don't like too spices..I have too separate mine..Again.thank you so much: ( you have a good heart:& lot's of patient on your demo: show..awesome :: God: Blessed: you..& your ( Husband ) Be safe: ( Evangeline Jane Adarne ) Twentynine Palms, California 92277
Evangeline Jane, I grew up in Redlands,Ca . There is an Asian Grocery in San Bernardino. It is up the street from Inland center mall , I think on E street. I don't know if that would be closer than March AFB,but I thought I would let you know.
![OhGeesy x Lefty Gunplay - What It Iz [Official Music Video]](http://i.ytimg.com/vi/L0yzW9t2ixk/mqdefault.jpg)
Rachel, you are an amazing cook!! I so love your videos and seeing the love you put into every recipe. What a beautiful gift you have and thank you for sharing it with all of us! I would love to try this, it looks amazing!!
I think this is my favorite video of you presenting a dish recipe. You are so cute and excited. It even smelled good! 😂😊❤️
Am I the only one that watches these videos at bedtime 😂 therefore torturing myself with all the deliciousness as I go to sleep 😂? I think I really need to switch it up to watching you in the daytime or morning then get myself down to the grocery store and get all the ingredients to actually cook. I love Cioppino so much and have never attempted to make anything close to a seafood soup at home. You have inspired me to try. You make it look so easy and not intimidating at all. ❤Thank you
OMG THAT I CAN EVEN TASTES IT JUST ABOUT NOW..MY MOM USED TO MAKE US SOMETHING SIMILIAR SINCE ME & MY SISTER WAS & ARE ANEMIC..SO MUCH PROTEIN THAT WE WOULD ACTUALLY PERSPIRE BY THE FLAVORS...I LOVE THE WAY YOU MAKE THINGS STEP BY STEP WHICH IS REMEBERED TO PREPARE IT..AND OF COURSE WHEN YOUR A COOK YOURSELF & KNOW YOUR SEASONINGS & VEGGIES TO PREPARE. ECOMES EASIER..I LOVE COOKING & MOST I DO OF YOUR RECIPES..VERY TASTEFUL, ENJOYABLE...
I moved from the valley to Splendora Tx and I'm so thankful I came across your channel! Thank you for your time and for your step by step videos. I tried the ponchos the other day and it was so good. Thank you Jesus!
This looks so good. I love your videos; so talented; creative and warm presentation! I want this recipe ❤
Looks absolutely delicious.
Absolutely going to try it. Getting over a little bug, so this will be perfect recuperating medicine. Thank you.
Your recipes make me want to try them all. You make it look so easy & simple.
Thank you for sharing your expertise & many talents. Lord bless you.
I wish I was there to taste it.
I am going to make this Christmas Eve. My mom used to make the 7 fishes. I don't make all that. We will have just 2 and some crusty bread.
I used to make this in the 70s. i haven't made it since 1995. I think I'll make it tomorrow. Thanks for reminding me
Thank you so much for sharing this drooling recipe! I’m from the Caribbean and I’m going to make it with green bananas and calabaza and of course with all of your delicious ingredients!❤😊. Can’t wait to do and share! Stay safe so you can keep on sharing with us and my seniors in my place. 🫶🏼
I loved this recipe! I am for sure gonna make it soon. It’s perfect for this weather or for Cuaresma i recently subscribed to your channel and just want to tell you that every thing you make, se me antoja! 😀😋 I love how you explain everything
Omg Rachel your Faldo de pescado y cam Marin is perfection! The best I’ve ever eaten by far... thank you so much. Alvaro and I loved it so much!
Thank you so much!!! Yayyyyyy!!❤❤
Hi,again ❤❤❤❤❤I am deaf and I was born in Los Angeles, California and I am 65 years old now and I live in Las Vegas, Nevada now and I love to cooking and I like cooking ❤🎉 I am happy thank you for recipes ❤amen
Awwwww.... How sweet that is!!! Your such a beautiful ❤️ person! I'm happy you're on RUclips!
Patterson, California! I'm so grateful for your sharing with Amor! Thank you
Thank you for watching ❤️
Ratchet you are the best ❤. I’m so thankful for all your recipes.. and I tell my friends about you! We want to meet your son Ron.. so lucky to have such a great mother that cooks so delicious food for him!!
Hello Rachel and Ron I was so excited when I saw what you were going to share with us I am excited because I just knew you were going to teach us some little tips you have plus you give it just a little bit of that Rachel touch what I like to call it 😊 you both have a wonderful day thanks again
Thank you so much for your encouraging words, I'm always the happiest when I'm in the kitchen, thank you again from my Ron and i.❤
I just wanted to stop by and let you know just how much mom and I adore you! Your videos are easy to follow and you make them look DELICIOUS! We’ve learned a lot watching you cook! Thank you and keep those videos coming! EXTRA LARGE hugs and kisses! Say hi to Ron for us! ❤
Rachel what is Eptos?I never heard this it looks like 2 long green leaves?you were making caldo of fish. an shrimp 😊
I made this exactly as directed. The soup flavor was very good. The very nice people at the mercado helped me find clamato, epazote, dried shrimp and shrimp bouillon. It was not hot or spicy at all just like you said. The two ladies in the mercado helping me to identify the epazote asked me what I was making. When I told them they looked at me with big eyes 👀👀👀👀 like 😲😲😲😲😳😳😳.
My mouth is watering!!!! That looks so good!!!!😋💖🌼
Can you list the ingredients and spices. I watch your videos all the time but not all videos show list of ingredients. You’re an awesome cook!
Rachel Thatcher shrimp soup looks really delicious!!! You are a GENIOUS cooking!!!!
I cant wait to try this one!! Love fish and shrimp! You can just about use any fish cant you? What is your very favorite fish? I hope you are loving the Texas life!! Im so jealous!!
Hi Melinda!! A good fish that doesnt come apart is recommended, I love Red Snapper, been using it for years, my Ron goes a few times during the winter months here in Texas, and he catches his limit (goes with a group and guide) and we freeze it with some shrimp too...Red Snapper is my favorite I think, it's not fishy and I can't remember past fish...we are loving it here in Texas, 82° today, enjoy every minute in the cold weather, its beautiful too, thank you my friend. ❤
Rachael, do you know how cute you are? I love your calming voice and the simplistic way you present your recipes! One thing, for your tastings, please don't overdue the serving size. Do not mean to be judgemental, but a taste should be a taste not a full serving. Love you, keep those recipes coming. Thanks!
Oh yum! That was good before you even added the fish and shrimp!! I love seafood. I will be using catfish for this. This has to be delicious! Going to make this soon. Yum. Thank you for this recipe and video.
I absolutely love to watch you cook. You are wonderful
Rachel I bet this soup is amazing I'll have to try this thanks for sharing this recipe with us
Oh my lol I keep my mother’s gifts to. And let me tell you some of her gifts are really wild. But some are really awesome. Like wild is the pet rock she gave me on my 16th birthday 🙄 no car just a rock lol. I just love your recipes. And I love when you say the peppers are hot or not. Thank you!!!
Thank you for sharing your recipe!! It is made with love, and I like how you inform us of the hotness of the peppers I am not one for a lot of heat. But enjoy a little spice. I am making this today can't wait to enjoy it. Thank you again! God Bless!😊
Your welcome my friend and yes I try my best to give as much information I can 💖💖
Rachel, your shrimp and fish soup looks delicious, I can almost taste it....thank you....
Love your delicious recipes! Thank you so much!
thank you for sharing your recipe. definitely gonna be making this
I think I'll have vegetables in main oit 5 minutes shy of cooked thru and make as my guests arrive adding shrimp and fish
would this work? don't want sfd. to overcook. what do you think? thanks
I've made two of your recipes so far for my girlfriend's family. I've scored major brownie points.
Rachel, that's a beautiful pot of soup. Good recipe, and tutorial.
I absolutely luv watching ur videos
I made this today came out great my husband loved it thanks so much for recipe
That's so precious 💖 your blender!! I understand how sentimental it is to u!
You are a great Aunt. Thank you.
Rachel, that looks absolutely delicious. I've never made seafood soup, but I will definitely try it. Your cooking is awesome .
Oh I wish I was there also. It looks AMAZING
I am so glad I found your fish and shrimp soul. I can make it during Lent. What is pesote? Not sure on the spelling. I live in Texas, hope I will be able to find it.
I ADORE that blender!! I want one! 😅
can you scrape the sides of the pot......I noticed you are scraping the sides of the py when cooking
I love you’re cooking!!!!!!
Where can I find the recipe?
All I can say is that looks delicious, thank you, beautiful lady. 😍
My family just LOVES, LIVES YOUUUUUU❤❤❤❤❤❤❤❤❤👍😋🙏💎
& I’m going to still again. Straight like that!
I wish I was there, too! 🍜 😋
I'm interested in trying this myself. Can you post the ingredients & measurements for us?
I was looking for the ingredients & measurements myself. She use to post them.
Hi, Rachel, i have never made fish
Hi, Rachel i have never made fish and shrimp soup before,it looks so delicious, i can’t wait to cook it,thank you. you are an awesome sweet lady, many blessing to you and your husband Ron.
I wish i was there too, looks so delicious. enjoy.
Hello Rachel I couldn't get your recipe to your caldo pescado con camaron
Rachel will you list the ingredients?
Sending you this fish and shrimp caldo. looks good.
Tks ! It Looks delicious 🤗👍
How sweet you are ,l really love your receipts,,Angela from malta
I love your dishes! You have a deft hand and style.
What brand of pans do you use? What brand is your green tea kettle? How many quarts is it?
Just wanted to let you know that I just made this recipe and it is absolutely delicious love yourself
I mention to say i love your show😊
We're did you get your butter dish at? It's pretty. Do you know the brand.
Where do you find some of the peppers that you use in your recipes. The regular grocery store doesn't have a lot of the ones that I see on your video
I wish i Was tiene to taste it as you do! II línea hearing you speak spanish. I Live in Argentina
I absolutely have to make this for my husband!
What EVOO brand do you like?
Hi,❤❤❤❤❤❤❤❤❤❤love it ❤sounds delicious yummy ❤yes❤thank you for recipes ❤amen
Oh how I wish I was your neighbor!
Look so delicious yummy
Please post the recipe. It looks "to die for"!!!!
I love all your videos
I wish I was there too!!;)
A nice spoonful of some creamy grits on the bottom of that bowl... Yum yum
What a fish soup wow
I wish I was there😂.
I add lime or lemon 🍋 to my fish caldos mmmmm 😋
Don’t for get about Go.
Looks so good
Omg. Beautiful
I wish i was there too
Awesome 💞😊
Thanks 🤗
Delicious
👍
looks delicious but like it’s a lot of work
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
What about sheep head?
Lookgood
Mmmmmm
Ohio is not close to the gulf lol
My (children love sea- foods I am ( Chinese:& Zambonga del Sur: close to ( Borneo: my father's love : seafood:& my ( China: mother..my parent's:& my family was ( seafood: lover:& they're cannot live without (rice ) I have (50- pound bag:( Buddha: rice ) huumm: I love ( spices: food..i love ( kimchi:) we'll here I am looking all delicious food you cook: yummy .I have to make a list for ingredients: no ( Asian: Market: here (2- hour's drive too ( Riverside: by ( March Air- Force Base / that's big ( Asian Seafood Market ) (2- hour's one way:& another (2) hour's back home in ( Twentynine Palms, my place..( 92277- zip code: ( Marine Base ) only ( 2- Military Base: here ( March Air- Force Base:& Marine Base ) they're don't have ( oriental: food..) They're called down the ( Hills ) driving the valley:& mountain:) one- hour's drive too ( San Bernardino: mountain..winter time have ( snow) block the road going down the city..:&( Seafood: Asian: Market: road closed) my ( Desert: Life style..no power sometimes..I make a list everything I need too go out town in ( Riverside: by ( March Air- Force Base:( Huge Seafood: Asian Markets ) (2) hour's drive- one way:/ depends some times ( traffic: ( accident) that problem..going too desert:& mountain: very dark no post light..all the way home..but I liked all food you cook..i like my food little bits spices..my children: don't like too spices..I have too separate mine..Again.thank you so much: ( you have a good heart:& lot's of patient on your demo: show..awesome :: God: Blessed: you..& your ( Husband ) Be safe: ( Evangeline Jane Adarne ) Twentynine Palms, California 92277
Evangeline Jane, I grew up in Redlands,Ca . There is an Asian Grocery in San Bernardino. It is up the street from Inland center mall , I think on E street. I don't know if that would be closer than March AFB,but I thought I would let you know.