I thought I had seen you make this before. I have been a widow for 12 years and only cooking for myself. Your channel gives me ideas. Today I’m making one of my favorites….thanksgiving in a crockpot. Have a 2 qt crockpot that I add a large boneless-skinless turkey thigh ( yeah right you don’t like thighs!), add1 cup of chicken broth. Mix one box of turkey stovetop stuffing with a can of cream of mushroom soup and 1/2 cup of broth. Add on top of turkey and cover to the inside edges. Low for7 hours! You can do chicken. I just put a can of crushed pineapple with a 12 oz bag of cranberries in a pot, added not quite a cup of water and about 3/4 c of sugar. Boil until the cranberries pop and it will gel as it cools. I’ll make a veggie and have dinner for at least 2 nights!
That sounds delicious, Cindy. The traditional Thanksgiving meal is my favorite of the entire year. Thank you for being a wonderful part of our RUclips family.
@CindyKeefer ~ I make the same cranberry sauce with one little change. I add a little bit of minced pickled jalapeno. Not too much. Maybe a Tablespoon of minced peppers plus a little drizzle of the juice.
@@CindyKeefer thank you for including your 2qt crockpot turkey and dressing and pineapple and cranberry sauce recipe , it sounds wonderful ! I myself live alone and I share my meals with my 95 yr old neighbor ( I’m in my 70’s) and I think this would be a great meal anytime of the year !! 🙏🙋🏻🌈🌈
My daughter and I watch Mandy in the making regularly because her recipes have never let us down! I am so happy to say that Come Sit At My Table is now another favorite and your recipes have never let us down either! Our favorites so far are the Heaven Help me Chocolate Cake and the Cranberry Chicken! Thank you for all you do! Its an absolute pleasure to watch your channel!
I’ve made this before and it really is delicious! Once I added a little grated orange zest (because I like cranberries and orange) and some chopped walnuts. It also was good!
Hi Tom and Melissa. Like you, my husband and I are retired. Cook once, eat twice (or more) is much more common for us as retirees since we're busier than ever! Thanks to Raymond's Monica for sending this Subscriber Sunday submission. I can't wait to try it. I'm going to opt for a disposal foil pan for super easy clean up.
Susan, Melissa and I have often wondered how we ever had time to work. We stay so busy in retirement! I must say that post-retirement life is wonderful! Thank you for your comment and for being a part of our channel.
Hi Tom and Melissa, I got this recipe about 30 years ago from my supervisor at a Dillard's in St. Joseph, Missouri. My husband and I both love it! I'm a huge cranberry fan, too!
I'm glad to hear that you have tried it in the slow cooker. We think it's a nice option! Haopy to know it works so well. We appreciate that you are watching our channel.
I also do this in my crockpot for the 2 of us,serve with potatoes and a side one night and dice the chicken and add frozen sliced peppers and onions along with a can of pineapple tidbits and serve over rice on night 2
Patricia, adding extra cranberries would only make the dish more delicious, in my opinion. Thank you for being a part of our channel and for leaving us a comment.
After watching this we went straight to the grocery and got what we needed to prepare this. My wife tweaked it just a bit with orange zest and a bit of the juice. Man oh man it was gooooood. We made sure to use the Ken’s dressing also. A sure fire do over for sure! We (Jeff and Terri Brown). We really enjoy watching your channel here in Florence, Ky. God bless you both.
That looks amazing!! I think I’d serve with rice. Thank you for doing the Sunday subscriber videos! I love to see Melissa and your reactions to the unknown recipes.
Tammy, several people have asked us if we make the recipe first and then make it a second time for the video. We do not do that. What you see on the video is the very first time we have made it and tried it. 😃 My goal with the Sunday Subscriber Series is, first, to try new recipes and introduce new recipes to our subscribers, but secondly, to demonstrate that a new recipe is not hard to make the first time you do it. I hope the videos are an encouragement to people to give new recipes a try. Thank you for your continued support and encouragement.
Hello Tom and Melissa, I love watching you. I watch everything you make. Even if it's something I don't like, I still enjoy watching you make it. You both are awesome.
What a genius idea about the forming the foil for inside the dish!! Never thought of that nor heard of that before, and I'm 76! You can teach an old dog new tricks, LOL!!
Melaney, I’m so happy you found the tip with the foil to be helpful. I always told my students that we are never too young, nor too old, to learn. I love learning something new, exploring a new place that I’ve never been, trying to food I’ve never had, playing a new game that I’ve never played, meeting new people, and anything else that can teach me something. I think it’s one of the best parts of life. Thank you so much for being a part of our channel!
Boy-O-Boy, you're a kind-hearted man, Tom. 💙 It was so beautiful to see when you tested the chicken to make sure it was not too hot for Melissa's 1st bite. ⚘️
Wonderful idea for the foil. Never would have thought of that. I've been fighting the foil for many years now when I needed to line any casserole dish. lol
Donna, we are so happy to know that you find the subscriber recipes to be useful. We have received so many fantastic recipes. I know there are people who are anxious because we haven’t used their recipe yet, but we are working through them as fast as we possibly can. Thank you for being a wonderful part of our channel.
I have been making this for over 30 years. A dear friend I used to work with brought this in for lunch and it was over for me. I feel in love with this. One of my top 5.
It’s good to know from someone who has been creating this dish for that many years that they love it too, Mary Ann. Thank you for your comment and for being a part of our RUclips family.
Ok it’s a hit with everyone in my household from a three year old to a 63 year old Again Thank you for finding these recipes and sharing them with us yum!!!
My gracious, that looks good. I have to thank my 86-year-old mama again for turning me onto your channel. And to me, there is no better store-bought salad dressing anywhere than Ken's. It's outstanding. And so is your channel. God bless you, Tom and Melissa!
I live in Eastern Massachusetts & see so many people pull to the side of the road at harvesting time to record it. My grandfather used to be a major supplier to Ocean Spray so I grew up eating raw cranberries right from the bog.
Very interesting combination of ingredients. I love cranberry sauce. I can open a can, grab a spoon and eat the entire can of sauce. It really looks good, definitely going to give it a try. Thanks for a super easy recipe!!!
lisab, we think this dish is absolutely delicious. We hope you give it a try and enjoy it as much as we did. Thank you for being a part of our RUclips family.
Yes, Karen, Melissa mentioned in the video that she thought this would work well in a slow cooker. We haven’t tried it, but I think it would be fabulous cooked low and slow. I probably would want to thicken the sauce at the end, since the slow cooker will prevent evaporation and keep the sauce from thickening. Thank you for the comment and thanks for being a part of our channel.
@@tomwyant9297 hi Tom, yes I posted before I heard Melissa😅. I always have to thicken the sauce at the end, but boy is it fall apart tender in the slow cooker! 😋
Came across your videos last night and have been binge watching all day to catch up. That chicken looked so good. I love love cranberries, so will definitely try this.❤
Mmmmm. I'm thinking leave out the mushrooms, pair it with some cubed buttered sweet potatoes, green beans(with bacon and onion) and a quick boxed stuffing. Lovely Sunday dinner!
Lilkey, that sounds like an absolutely fabulous meal. I think I would love it with the mushrooms in it, and I’m sorry I forgot to buy them, but Melissa was just fine without the mushrooms because they aren’t her favorite. She would agree with you. Thank you for the comment and thank you for being a wonderful part of our channel.
This is similar to the Russian chicken recipe you did of mine early in the subscriber Sunday series. This recipe sounds so good. I plan on preparing this soon. Thank you.
It is a very similar recipe, but has a little bit of a different flavor. Both of them are absolutely delicious. Melissa loved both of them sliced and served on buns with the sauce poured over it. Thanks for the comment and for continuing to support our channel.
We sure appreciate that you are sharing our channel with your family and friends. It's the best way to help our channel grow. We are so grateful for the recommendation you are passing along!
I love that Ken's Vidalia Onion dressing. I use it to make the best coleslaw!! Just add it to a bag of chopped cabbage blend, add just some S&P and perfect!! Try it and let me know what you think. Melaney from SoCal.
Hi Tom and Melissa! I have to add that. I love how Tom you always have a shirt on that’s appropriate for what you’re making. Love the cranberry colored T-shirt today! By the way, I grew up in Sudbury Massachusetts next town over had the famous Ken’s steakhouse. I remember going there as a child and my dad would take his business clients there. They came up with all those dressings originally that location. It’s still stands today. Just thought I’d add some interesting history.
cynromeo, it sounds like Melissa and I need a road trip to Sudbury, Massachusetts. I know I would love visiting the steakhouse. I’m glad you appreciate the small effort I put into matching my shirts to our recipes. It doesn’t always happen, but when it does, it gives me a little chuckle. Thank you for being a part of our RUclips family. We appreciate your support.
@@tomwyant9297 oh wow, that would be fantastic if you came to visit Massachusetts! So much to see actually it’s the only location of Ken steakhouse I don’t know why I made it sound like there was more than one. In my hometown (Sudbury Ma)is a place called the Wayside Inn or also known as Longfellow’s Wayside Inn. if you ever want to look up something incredibly interesting the history of that place is amazing.
Your ability to describe the smell of this, as you prepare it and when it is ready to eat, is so very helpful to those of us with anosmia. And then, as you describe the “burst of flavors,” as you begin to eat it, so enhances the desire to make this dish. Thank you so much for being who you are and reaching out to those of us who may have compromised senses of smell and/or taste. You are magnificently talented teachers.
Jindra, I am so happy to know that you find our descriptions of the dishes helpful. For me, the sight, smell, texture, etc. of the food is all as much a part of the experience of eating as is the tasting. I am so sorry to know that you have trouble smelling the food. I do appreciate your compliment. We are so happy to have you be a part of our RUclips family.
Looks yummy! I think it would be awesome over Jasmine rice! You could use that extra sauce too! Can’t wait to try it! Thank you for all of your awesome recipes!
Cheryl, putting this chicken over rice is a great idea. I’m sure it would be absolutely delicious and a great way to soak up that sauce. Thank you for being a part of our channel and for leaving us a comment.
What a great idea with the aluminum foil. I have cooked for many years and never thought of doing that. I bet you were a good teacher. You certainly have taught me a few things about cooking.😀
goddessanjanee, I think you are going to find this recipe to be absolutely delicious. We hope you enjoy it as much as we did. Thank you for being a part of our channel.
When Melissa mentioned the crock pot, it made me think of trying it in the Instant Pot but then I don't see a need. As you said, the sauce may not thicken & what can be easier than putting it in a pan/dish & sliding it into the oven?! I like using my oven in the fall & winter. This chicken looks & sounds delicious. Thank you guys for another great recipe!😊
deejo2, you’re absolutely correct. Nothing could be easier than throwing this together in a baking dish and baking it in the oven. And, it’s delicious on top of that. Thanks for watching and thanks for the comment.
This looks amazing...I Love Cranberries served anyway! I can't wait to try this! Thank You, Love your channel, I would be honored to "come sit at your table"
NAT-rm9lu, thank you for your kind words. We hope you feel as if you’re sitting at the table with us in every video. Thank you for being a part of our RUclips family.
I saw this video this morning and had to make a grocery run. Had knee replaced 7 weeks ago so this was a restock. I grabbed all the ingredients because this sounds amazing. My sister and I love anything cranberry. I always make sauce from scratch at Thanksgiving, then don’t know what to do with all the leftover after the turkey is gone. Now I have the perfect recipe to help use up the sauce. My hubby with once again be the Guinea pig, although he doesn’t seem to mind. Thank you for all the work you put into making these videos.
Louise, we hope you find this delicious chicken dish was worth the effort to go to the store. We think it was delicious. Thank you for being a part of our channel.
You should try the Reynolds’s Release foil. No spray release needed. I think if you try it, you will use foil more often. It makes it so easy to remove anything sticky. Cookies slide right off & use foil again. Brownies, remove from pan using foil & cut. No sticking to foil. On this recipe after removing chicken, sauce will slide right out. Give it a try.
OMG! How awesome to learn how you form the foil to fit the pan. Teacher, thank you for this lesson!!! Married almost 45 years and just now learning this??? You made my day. I have some chicken breasts in the frig and am tempted to make this. Thanks for another educational video.
Eileen, I hope you give this recipe a try and enjoy every bite. I’m happy you can use the tip with the foil. Thanks for watching our videos and for leaving us a comment!
I agree this would be good with pork chops. I also like the idea of slow cook / crock pot this recipe, shred the chicken then serve over rice. Definitely a dish I will be adding to my menu ideas. Thank you for sharing another yummy sounding recipe.
Pam, Melissa would agree with you that she prefers it shredded and served over rice or noodles with the sauce on top. She also likes it shredded and on a bun as a sandwich. We hope you find this recipe to be absolutely delicious. Thank you for being a part of our channel.
Yum, I love cranberry sauce on Turkey sandwiches, after Thanksgiving, but this looks delicious. I will have to try this!! Thank you both, for sharing your time and recipes with us all! ❤️🙏❤️
Dandraducharme, Thanksgiving meal is my favorite meal of the whole year and the leftover turkey sandwiches with cranberry sauce are fabulous. My favorite wrap is a turkey, dressing, cranberry wrap. I hope you give this recipe a try and enjoy it as much as we did. Thanks for your comment and thanks for being a part of our RUclips family.
The recipe did call for mushrooms and while I don't hate them, they are not my favorite ingredient to add to any recipe. We hope you will try the recipe! Thanks so much for watching our channel.
I really do much prefer a sauce that is thick enough to cling to the food, CraftyAuntNan. After cooking this dish in the crockpot, you can place the sauce in a saucepan and heat over a medium flame. You stir in a cornstarch and water slurry to help thicken the sauce, then boil it for 2 minutes. Thanks for watching our video and thanks for the comment.
Another viewer said she's made it with a slow cooker and that it turned out well. I think it's a wonderful option to have. We sure appreciate that you are at the table with us.
Rhonda, I didn’t know that so it gives me one more reason to like Ken’s dressing. Thank you for that comment. We appreciate you being a part of our channel.
I saw this recipe on another YTer's channel recently. I used what I had which was a Catalina-type dressing from Aldi. I think they call it California French dressing. Also used a pint of my home made cranberry sauce plus onion soup mix. I cut the chicken in bite size pieces before baking and served it over rice. It was delish. Thanks!
Woo! Boy does this look good! Sure cant wait to try this and nice to see a dish featuring cranberry that doesn't necessarily have to be eaten only during the holidays! Also I am so happy to report that I secured a cookbook! It says it will be here this Friday and I can't wait! I am so excited! Thank you so much for bringing this delicious looking cranberry dish and your cookbook to your table for us all to share in! ❤️ 😋
tornad0chaser, I am so excited to know that you were able to get a cookbook. Our small hometown printing company is going to list 100 - 125 cookbooks per day on Amazon. Hopefully everyone who wants a cookbook or wants to give them for Christmas gifts can secure what they need. I’m excited that yours is on the way. Thank you for your support and for being a part of our channel.
Bonnie, I think this will work fabulously in a crockpot. You might want to thicken the sauce after the cooking time, but that is totally based on your preference about how thick you like the sauce. Thank you for the comment and thank you for being a part of our channel.
Blessings! This looks yummy! The foil trick is going to be helpful during Holiday baking ie fudge. Thank you for all you both do, you don't know the difference you make. 🤗🙌
We hope you love this dish just as much as we do, CeCe. We thought it was absolutely delicious. Thank you for the comment and thanks for being a wonderful part of our channel.
Hello Tom and Melissa may this weekend be filled with joy,peace and love and God get All glory. I love cranberry and can't wait to try this recipe. I love you both as your always in my prayers. Love Jeff from Maine
Thank you, Jeff. you will never know the joy and peace it brings Melissa and me to know that we are in your prayers. We appreciate you more than we could ever say.
evamonroy, we are so happy to know that you have received our cookbook. We hope you have lots of fun choosing recipes to try. We appreciate you ordering the book and being a part of our RUclips family
Hi Tom and Melissa. OK guys, your reactions to this one convinced me to make it tomorrow. I just happen to have some boneless, skinless thighs thawing tonight for dinner tomorrow. I'm going to add a little bit of fresh squeezed OJ because I LOVE OJ with cranberry. Excited to try this since Tom gave it a YUM and a WOW!
I made this last night and my husband and I both loved it! We had it with mashed potatoes but next time he wants me to make it with stuffing on the side. I shared the recipe with both my daughter and her roommate too because they were interested after I told them about it. I think my daughter especially liked how easy it was. Major thumbs up! ❤
Fred, you have to give this recipe a try if you like cranberries. We thought the chicken was fabulous! I think it would be really good on pork chops too. Thanks for being a faithful and supportive part of our channel.
Being a senior and alone, perfect meal for one dinner and save to next day or freeze. Thank you and appreciated Melissa's and your opinion even if its so so.
Diane, I’m so glad you found our video helpful. You’re correct that this meal would be fantastic to freeze for leftovers. I think my vacuum sealer is probably my favorite tool in the entire kitchen. It’s nice to be able to seal and freeze leftovers for later meals. Thank you for being a part of our channel and thank you for leaving us a comment.
@@tomwyant9297I am cooking for just me also - sharing with my neighbors but will still have more than enough. Would you freeze before or after baking? Thank you!
Jerry, I’m going to make myself use the boneless skinless thighs the next time I make this. I have always found thighs to be a little “stringy” for my liking, but I’m going to make myself try it. Thanks for watching our videos and thanks for the comment.
I saw someone else do something very similar with pork chops in the crockpot, but instead of French dressing, they used a cup of apricot preserves. They thickened the sauce with a cornstarch slurry. Both your dish and theirs looked delicious.
Debbie, I think this cranberry chicken recipe would be wonderful in a slow cooker, just as Melissa said. You’re right that the sauce might need to be thickened with a little bit of a slurry. Thanks for your comment and thanks for being a part of our channel.
Peggy, I think you are going to love this chicken dish. We found it to be excellent. Thank you for the comment and thanks for being a part of our channel.
It looks so good and as usual instructions are so simple. This will be dinner this coming Sunday for myself, my daughter and her husband. I can see them licking their chops with this one. Thank you guys keep the recipes coming.
I use a half teaspoon of cinnamon, and a half cup of raisins in mine. Or use allspice in place of the cinnamon. It really makes it taste yummy. Steam some baby carrots and place them over the rice, and then the chicken. Oh my goodness!!!
Denise, I need to make myself try the boneless thighs. I like dark meat but I find chicken thighs a little stringy. It’s just something I need to get over and make myself eat. Thank you for being a part of our channel and thanks for leaving a comment.
Cranberry Chicken looks great, sounds great, I could almost smell the yummy aroma mmm!! So few ingredients and it totally looks like holidays and Christmas.I will definitely try this one. I love Melissa’s idea to shred the chicken as the sauce would cover more area and come on Tom, we want MORE sauce lol!! Great video you guys, love and blessings! ❤
My husband and I look forward to your videos and watch every single one. We watched this one, and decided to get the ingredients to make it. A few days and a grocery store trip later, we made it. Absolutely fantastic! This recipe shot to my top 5 in a hurry. Thank you guys for your videos! We look forward to them. Oh, and we aren't too awful far away! London, KY. here.
I’m with you, I’m not a chicken thigh fan and the legs are my favorite too. I fried chicken breast yesterday along with some pheasant breast and made gravy, oooh my goodness was that ever good. This looks so good. I’m a huge cranberry fan. Sorry I missed you yesterday. I was baking amish bread all day. Hope you have a wonderful week.. God bless us all. ❤❤
Lady Smith, I guess chicken legs will always be my favorite part of the chicken. We do appreciate that you are watching our videos and always encouraging us. Thank you for being a part of our channel.
Tom, my heart just melts every time you blow on Melissa's portion. This I think is going to become one of my favorites. Although I personally love chicken thighs.
I have already committed to myself that I am going to learn to like chicken thighs, Roseanne. I think I will try the boneless thighs. We hope you absolutely love this chicken dish. Thank you for being a part of our channel. P.S.- We did have one subscriber fuss at me for blowing on Melissa’s food to cool it. She said I was spreading germs.😂 I don’t know what she thinks I’m doing when I kiss my wife.😂😂😂
We are big fans of cranberries as well. We definitely love how simple this recipe is to put together and it's so tasty! We feel confident that you are going to love it as well!
Has anyone else noticed the cranberry sauce has gone from a 16 oz can down to 14 oz? I realized that a few months back. The jellied kind has a layer of liquid floating on top most of the time. This recipe sounds delish!
Debbie, the size of almost every can or package has gotten smaller while prices have doubled. It’s becoming increasingly more expensive to buy groceries. I feel bad for large families who have to feed growing teenagers. We sure do appreciate you being a part of our channel.
I love that you try to get every bit of whatever you are using. I cringe when I watch others who don't even attempt to clean out the can or get it all out of the bowl. Maybe it's the teacher in us who scrounged for every last supply for our classes. Or maybe that's the way we were raised, in the time we were raised. Anyway, it makes me feel good when you scrape it all out. Thank you.
Lee, I think it’s probably both the fact that we scrounged for supplies as teachers and the way we were raised. When I was a child, nothing could go to waste because we didn’t have the money to waste food. Thank you for being a great part of our channel.
I made this recipe tonight using thighs! It was yummy and the mushrooms were a nice touch! Definitely will prepare again! Thank you, Tom and Melissa!!!❤
After this originally aired, I made it, using thighs as they are my preference, To the sauce I added 1 Tb of orange zest because I like the combination with the cranberries. I also added 1 Tb of apple cider vinegar to up the tang as you had mentioned. Talk about a gourmet meal with next to no effort. It was delicious!
I love the recipes from your Sunday subscribers. As for me and my family, it would be the thighs or the legs. We are not much on white meat chicken breast. I can't wait to try this recipe with whatever chicken piece I choose while I'm cooking. Oh my, thank you for that foil idea. I've never done it that way, and you gave a great cooking hint. I believe cooking extra food and having it more than once is a great idea. I've always had leftovers. I had a family like yours and I love to leftovers so that I don't have to cook every night.
Wow, that’s my kind of cooking. I know I am going to try it with thought and chicken breast. and I really like that you don’t wanna waste nothing that is very good for me. Thank you so much to Tom and Melissa and the people they sent you the recipe.
beverlyproudfoot, we hope this delicious dish does make you happy. It makes us happy that you are a part of our RUclips family. Thank you for being here.
I have used this chicken cranberry recipe for chicken as well as for meatballs for appetizers during the holiday season. I make cranberry meatballs in the crock pot. Delicious!
I thought I had seen you make this before. I have been a widow for 12 years and only cooking for myself. Your channel gives me ideas. Today I’m making one of my favorites….thanksgiving in a crockpot. Have a 2 qt crockpot that I add a large boneless-skinless turkey thigh ( yeah right you don’t like thighs!), add1 cup of chicken broth. Mix one box of turkey stovetop stuffing with a can of cream of mushroom soup and 1/2 cup of broth. Add on top of turkey and cover to the inside edges. Low for7 hours! You can do chicken. I just put a can of crushed pineapple with a 12 oz bag of cranberries in a pot, added not quite a cup of water and about 3/4 c of sugar. Boil until the cranberries pop and it will gel as it cools. I’ll make a veggie and have dinner for at least 2 nights!
That sounds delicious, Cindy. The traditional Thanksgiving meal is my favorite of the entire year. Thank you for being a wonderful part of our RUclips family.
@CindyKeefer ~ I make the same cranberry sauce with one little change. I add a little bit of minced pickled jalapeno. Not too much. Maybe a Tablespoon of minced peppers plus a little drizzle of the juice.
Put your veggies in an aluminum foil bowl put in the crockpot and your done 😊
ty cindy for your thanksgiving crockpot idea. I made note.
@@CindyKeefer thank you for including your 2qt crockpot turkey and dressing and pineapple and cranberry sauce recipe , it sounds wonderful ! I myself live alone and I share my meals with my 95 yr old neighbor ( I’m in my 70’s) and I think this would be a great meal anytime of the year !! 🙏🙋🏻🌈🌈
Alaska sez, “That foil shaping technique is a Genius idea!” I’m adopting it!
I’m glad you can use that tip, sourdoughdogs! Thanks for the comment!
Thanks for the tip with the aluminum foil Tom
You’re welcome, noeleenmckay. I hope it helps. Thanks for being a part of our RUclips family.
Tom, I love how you scrap all your cans, bowls, pans etc. I'm a huge fan of scrapping everything to. ❤️ God Bless you both 🙏
Geneva, I just can’t stand the thoughts of wasting food. I guess it’s a part of the way I was raised. Thanks for your encouragement and support!
@tomwyant9297 , I understand that all to well myself.
That's looks yummy.but I noticed you didn't spray the foil.also that was a great hit of foil.
Looks delicious- can’t wait to try this recipe! I think it would also be good with pork chops too.
I agree 💯👍😊 sounds delicious too!! 😋😋👍💞💕
I have to make this. I bet it would be good with a tsp or 2 of orange zest.
@lindauehlein1091 That will be real good on pork chops.I agree with you.
@@CathyDoll-qb7og
Or cinnamon!
Absolutely, Linda! This sauce would be great with pork. Thanks for the comment.
My daughter and I watch Mandy in the making regularly because her recipes have never let us down! I am so happy to say that Come Sit At My Table is now another favorite and your recipes have never let us down either!
Our favorites so far are the Heaven Help me Chocolate Cake and the Cranberry Chicken! Thank you for all you do! Its an absolute pleasure to watch your channel!
I’ve made this before and it really is delicious! Once I added a little grated orange zest (because I like cranberries and orange) and some chopped walnuts. It also was good!
Forgot to add, I served mine over wild rice.
I’m sure it was delicious, Cheryl. Thanks for the comment and thanks for watching our video.
Apricot Preserves is great also.
Geneva, apricots would be delicious. Thanks for the idea! We appreciate you being a part of our RUclips family.
Hi Tom and Melissa. Like you, my husband and I are retired. Cook once, eat twice (or more) is much more common for us as retirees since we're busier than ever! Thanks to Raymond's Monica for sending this Subscriber Sunday submission. I can't wait to try it. I'm going to opt for a disposal foil pan for super easy clean up.
Susan, Melissa and I have often wondered how we ever had time to work. We stay so busy in retirement! I must say that post-retirement life is wonderful! Thank you for your comment and for being a part of our channel.
Hi Tom and Melissa, I got this recipe about 30 years ago from my supervisor at a Dillard's in St. Joseph, Missouri. My husband and I both love it! I'm a huge cranberry fan, too!
I’ve done a similar recipe with pork loin in the crockpot. This looks really good.
@@SusanCalhoun-m8wthat’s sounds really good!!
I’m happy to know you like it too. I just love cranberry in the fall and winter. Thanks for being a part of our channel and for leaving us a comment!
I use the same recipe in the crockpot/slow cooker. I leave the mushrooms out. It's a family favorite.
I'm glad to hear that you have tried it in the slow cooker. We think it's a nice option! Haopy to know it works so well. We appreciate that you are watching our channel.
I also do this in my crockpot for the 2 of us,serve with potatoes and a side one night and dice the chicken and add frozen sliced peppers and onions along with a can of pineapple tidbits and serve over rice on night 2
This sounds delicious, but I love cranberries so much that I'm going to add more fresh or frozen cranberries to the recipe.🤤
Patricia, adding extra cranberries would only make the dish more delicious, in my opinion. Thank you for being a part of our channel and for leaving us a comment.
After watching this we went straight to the grocery and got what we needed to prepare this. My wife tweaked it just a bit with orange zest and a bit of the juice. Man oh man it was gooooood. We made sure to use the Ken’s dressing also. A sure fire do over for sure! We (Jeff and Terri Brown). We really enjoy watching your channel here in Florence, Ky. God bless you both.
That looks amazing!! I think I’d serve with rice. Thank you for doing the Sunday subscriber videos! I love to see Melissa and your reactions to the unknown recipes.
Tammy, several people have asked us if we make the recipe first and then make it a second time for the video. We do not do that. What you see on the video is the very first time we have made it and tried it. 😃 My goal with the Sunday Subscriber Series is, first, to try new recipes and introduce new recipes to our subscribers, but secondly, to demonstrate that a new recipe is not hard to make the first time you do it. I hope the videos are an encouragement to people to give new recipes a try. Thank you for your continued support and encouragement.
@@tomwyant9297 They are a great encouragement to me!!!
Hello Tom and Melissa, I love watching you. I watch everything you make. Even if it's something I don't like, I still enjoy watching you make it. You both are awesome.
Aww, thank you, Kim. We appreciate your kind words and support. Thank you for being a wonderful part of our RUclips family.
@@tomwyant9297 thank you so much for responding to my comment. You made my day. Wow that's awesome.
What a genius idea about the forming the foil for inside the dish!! Never thought of that nor heard of that before, and I'm 76! You can teach an old dog new tricks, LOL!!
Melaney, I’m so happy you found the tip with the foil to be helpful. I always told my students that we are never too young, nor too old, to learn. I love learning something new, exploring a new place that I’ve never been, trying to food I’ve never had, playing a new game that I’ve never played, meeting new people, and anything else that can teach me something. I think it’s one of the best parts of life. Thank you so much for being a part of our channel!
Boy-O-Boy, you're a kind-hearted man, Tom. 💙 It was so beautiful to see when you tested the chicken to make sure it was not too hot for Melissa's 1st bite. ⚘️
Just protecting my lady, Famcke. 😃 Thank you for the comment!
Wonderful idea for the foil. Never would have thought of that. I've been fighting the foil for many years now when I needed to line any casserole dish. lol
Glad you find it a helpful idea. We so appreciate that you are at the table with us.
Love this series of recipes from subscribes.
Donna, we are so happy to know that you find the subscriber recipes to be useful. We have received so many fantastic recipes. I know there are people who are anxious because we haven’t used their recipe yet, but we are working through them as fast as we possibly can. Thank you for being a wonderful part of our channel.
I have been making this for over 30 years. A dear friend I used to work with brought this in for lunch and it was over for me. I feel in love with this. One of my top 5.
It’s good to know from someone who has been creating this dish for that many years that they love it too, Mary Ann. Thank you for your comment and for being a part of our RUclips family.
Ok it’s a hit with everyone in my household from a three year old to a 63 year old
Again Thank you for finding these recipes and sharing them with us yum!!!
My gracious, that looks good. I have to thank my 86-year-old mama again for turning me onto your channel. And to me, there is no better store-bought salad dressing anywhere than Ken's. It's outstanding. And so is your channel. God bless you, Tom and Melissa!
Thank you for those very kind words, lowbridgenc! We appreciate your encouragement and support.
Wow sounds amazing I love cranberries they grow them in Washington state I have seen true cranberry areas where they are grown
I live in Eastern Massachusetts & see so many people pull to the side of the road at harvesting time to record it. My grandfather used to be a major supplier to Ocean Spray so I grew up eating raw cranberries right from the bog.
You both are so fortunate to live in areas with cranberries so plentiful. I'm sure those freshly harvested ones are super!
Very interesting combination of ingredients. I love cranberry sauce. I can open a can, grab a spoon and eat the entire can of sauce. It really looks good, definitely going to give it a try. Thanks for a super easy recipe!!!
lisab, we think this dish is absolutely delicious. We hope you give it a try and enjoy it as much as we did. Thank you for being a part of our RUclips family.
Awe, so sweet Tom makes sure it wouldn't burn his wifes mouth!❤❤❤❤❤ That's love!
Plus he lets her sample it first, a true gentleman! 💞 💕💕 Have a beautiful and blessed day! We truly appreciate being welcomed at your table! 🙏🙌🙏❤️
Thank you, Debra. I appreciate your compliment. Thanks for being a part of our channel and for leaving us a
comment.
@@cherylkirby9119, I appreciate your kind words. Thank you.
This does really well in the slow cooker too! I love this recipe!
Yes, Karen, Melissa mentioned in the video that she thought this would work well in a slow cooker. We haven’t tried it, but I think it would be fabulous cooked low and slow. I probably would want to thicken the sauce at the end, since the slow cooker will prevent evaporation and keep the sauce from thickening. Thank you for the comment and thanks for being a part of our channel.
@@tomwyant9297 hi Tom, yes I posted before I heard Melissa😅. I always have to thicken the sauce at the end, but boy is it fall apart tender in the slow cooker! 😋
Came across your videos last night and have been binge watching all day to catch up. That chicken looked so good. I love love cranberries, so will definitely try this.❤
We are so glad to have you at our table. Welcome to our channel. We certainly hope you find lots of recipes of ours to try and enjoy!
Hi, WOW aluminum foil trick thanks 👍
I needed that tip!
We are so glad you both found it helpful. Trips and shortcuts are always appreciated by us and we are happy to pass any along we have.
Mmmmm. I'm thinking leave out the mushrooms, pair it with some cubed buttered sweet potatoes, green beans(with bacon and onion) and a quick boxed stuffing. Lovely Sunday dinner!
Lilkey, that sounds like an absolutely fabulous meal. I think I would love it with the mushrooms in it, and I’m sorry I forgot to buy them, but Melissa was just fine without the mushrooms because they aren’t her favorite. She would agree with you. Thank you for the comment and thank you for being a wonderful part of our channel.
This is similar to the Russian chicken recipe you did of mine early in the subscriber Sunday series. This recipe sounds so good. I plan on preparing this soon. Thank you.
It is a very similar recipe, but has a little bit of a different flavor. Both of them are absolutely delicious. Melissa loved both of them sliced and served on buns with the sauce poured over it. Thanks for the comment and for continuing to support our channel.
@@tomwyant9297 I have told so many of my friends about your channel. You cook like we cook!
We sure appreciate that you are sharing our channel with your family and friends. It's the best way to help our channel grow. We are so grateful for the recommendation you are passing along!
This has everything my taste buds like. I will try this.
Laurren, we hope you enjoy every bite of this chicken dish. Thank you for watching our video and thanks for the comment.
I love that Ken's Vidalia Onion dressing. I use it to make the best coleslaw!! Just add it to a bag of chopped cabbage blend, add just some S&P and perfect!! Try it and let me know what you think. Melaney from SoCal.
I will definitely give that a try, Melaney! Thank you for the suggestion.
I make my broccoli salad with the Ken’s onion dressing. Publix’s had Ken’s dressing on BOGO THIS WEEK.
Wow!!! That looks amazing. Can’t wait to try it. Thank you Tom, Melissa, Raymond, and Monica. Have a blessed Sunday❤❤❤
We are delighted you are watching, and we hope you enjoy this recipe as much as we do. Thank you for joining us at the table.
Hi Tom and Melissa! I have to add that. I love how Tom you always have a shirt on that’s appropriate for what you’re making. Love the cranberry colored T-shirt today! By the way, I grew up in Sudbury Massachusetts next town over had the famous Ken’s steakhouse. I remember going there as a child and my dad would take his business clients there. They came up with all those dressings originally that location. It’s still stands today. Just thought I’d add some interesting history.
cynromeo, it sounds like Melissa and I need a road trip to Sudbury, Massachusetts. I know I would love visiting the steakhouse.
I’m glad you appreciate the small effort I put into matching my shirts to our recipes. It doesn’t always happen, but when it does, it gives me a little chuckle. Thank you for being a part of our RUclips family. We appreciate your support.
@@tomwyant9297 oh wow, that would be fantastic if you came to visit Massachusetts! So much to see actually it’s the only location of Ken steakhouse I don’t know why I made it sound like there was more than one. In my hometown (Sudbury Ma)is a place called the Wayside Inn or also known as Longfellow’s Wayside Inn. if you ever want to look up something incredibly interesting the history of that place is amazing.
I can’t wait to try this. It looks amazing.
Peg, we hope you love this cranberry chicken dish as much as we do. Thank you for the comment and thank you for being a part of our RUclips family.
Lol love seeing you taking care of your sweet wife
That chicken looks delicious and I will try it one day
Thank you for sharing your table with us
You are so welcome. We sure appreciate that you are watching and we are so grateful for your sweet words!
Your ability to describe the smell of this, as you prepare it and when it is ready to eat, is so very helpful to those of us with anosmia. And then, as you describe the “burst of flavors,” as you begin to eat it, so enhances the desire to make this dish. Thank you so much for being who you are and reaching out to those of us who may have compromised senses of smell and/or taste. You are magnificently talented teachers.
Jindra, I am so happy to know that you find our descriptions of the dishes helpful. For me, the sight, smell, texture, etc. of the food is all as much a part of the experience of eating as is the tasting. I am so sorry to know that you have trouble smelling the food. I do appreciate your compliment. We are so happy to have you be a part of our RUclips family.
Looks yummy! I think it would be awesome over Jasmine rice! You could use that extra sauce too! Can’t wait to try it! Thank you for all of your awesome recipes!
Cheryl, putting this chicken over rice is a great idea. I’m sure it would be absolutely delicious and a great way to soak up that sauce. Thank you for being a part of our channel and for leaving us a comment.
Thanks for the tip on how to fix wrapping the foil around the pan like that that’s smart doing it like that Tom
Sylvia, I’m glad you liked the tip on the tin foil. I hope that’s useful for you. Thank you for watching our videos and for leaving us a comment.
What a great idea with the aluminum foil. I have cooked for many years and never thought of doing that. I bet you were a good teacher. You certainly have taught me a few things about cooking.😀
Aww, Shirley, that is so kind of you. I’m glad you found the foil tip to be useful. Thank you for being a part of our channel!
Cranberry chicken looks delicious.
Thanks for the recipe. I'll have to try this recipe.
goddessanjanee, I think you are going to find this recipe to be absolutely delicious. We hope you enjoy it as much as we did. Thank you for being a part of our channel.
When Melissa mentioned the crock pot, it made me think of trying it in the Instant Pot but then I don't see a need. As you said, the sauce may not thicken & what can be easier than putting it in a pan/dish & sliding it into the oven?! I like using my oven in the fall & winter.
This chicken looks & sounds delicious.
Thank you guys for another great recipe!😊
deejo2, you’re absolutely correct. Nothing could be easier than throwing this together in a baking dish and baking it in the oven. And, it’s delicious on top of that. Thanks for watching and thanks for the comment.
This looks amazing!
Thank you, Dorothy. We hope you enjoy it every bit as much as we did. Thanks for watching our video and thanks for leaving us a comment.
Omgosh thank you so much for the foil tip..I love it !
I appreciate knowing that you found the foil tip to be useful, Joni. Thanks for being a part of our channel.
Thank you Raymond and Monica, Tom and Melissa! This one is a definite "use" in my house!
Thanks, Russtastic! We hope you enjoy it as much as we did. Thanks for watching our video and thanks for leaving us a comment.
This looks amazing...I Love Cranberries served anyway! I can't wait to try this! Thank You, Love your channel, I would be honored to "come sit at your table"
NAT-rm9lu, thank you for your kind words. We hope you feel as if you’re sitting at the table with us in every video. Thank you for being a part of our RUclips family.
I love that you used the spatula to get all the sauce out of the bowl. It looks delicious.
Rose, I believe in the old proverb, “Waste not, want not”. I never want to waste food if I can help it. Thanks for your support of our channel!
I always have Ken's Vidalia onion dressing in the refrigerator. It's the best. All Ken's dressings are good.
I saw this video this morning and had to make a grocery run. Had knee replaced 7 weeks ago so this was a restock. I grabbed all the ingredients because this sounds amazing. My sister and I love anything cranberry. I always make sauce from scratch at Thanksgiving, then don’t know what to do with all the leftover after the turkey is gone. Now I have the perfect recipe to help use up the sauce. My hubby with once again be the Guinea pig, although he doesn’t seem to mind. Thank you for all the work you put into making these videos.
Louise, we hope you find this delicious chicken dish was worth the effort to go to the store. We think it was delicious. Thank you for being a part of our channel.
You should try the Reynolds’s Release foil. No spray release needed. I think if you try it, you will use foil more often. It makes it so easy to remove anything sticky. Cookies slide right off & use foil again. Brownies, remove from pan using foil & cut. No sticking to foil. On this recipe after removing chicken, sauce will slide right out. Give it a try.
Shanon, I will look for the Reynolds Release Foil the next time I’m at the grocery. Thanks for the tip. We appreciate you being a part of our channel.
That stuff is magical. I reuse mine whenever I'm cooking sweet peppers.
OMG! How awesome to learn how you form the foil to fit the pan. Teacher, thank you for this lesson!!! Married almost 45 years and just now learning this??? You made my day. I have some chicken breasts in the frig and am tempted to make this. Thanks for another educational video.
Eileen, I hope you give this recipe a try and enjoy every bite. I’m happy you can use the tip with the foil. Thanks for watching our videos and for leaving us a comment!
I agree this would be good with pork chops. I also like the idea of slow cook / crock pot this recipe, shred the chicken then serve over rice.
Definitely a dish I will be adding to my menu ideas. Thank you for sharing another yummy sounding recipe.
Pam, Melissa would agree with you that she prefers it shredded and served over rice or noodles with the sauce on top. She also likes it shredded and on a bun as a sandwich. We hope you find this recipe to be absolutely delicious. Thank you for being a part of our channel.
Yum, I love cranberry sauce on Turkey sandwiches, after Thanksgiving, but this looks delicious. I will have to try this!! Thank you both, for sharing your time and recipes with us all! ❤️🙏❤️
Dandraducharme, Thanksgiving meal is my favorite meal of the whole year and the leftover turkey sandwiches with cranberry sauce are fabulous. My favorite wrap is a turkey, dressing, cranberry wrap. I hope you give this recipe a try and enjoy it as much as we did. Thanks for your comment and thanks for being a part of our RUclips family.
This looks wonderful. And I'll make it for sure and sharing it also. For me happy to keep the mushrooms out of it. Good video again. Thank you.
The recipe did call for mushrooms and while I don't hate them, they are not my favorite ingredient to add to any recipe. We hope you will try the recipe! Thanks so much for watching our channel.
That looks delicious. Shredded and served over mashed potatoes, rice or noodles. I'm gonna have to try this.
Tena, this would be absolutely delicious served over mashed potatoes, rice, or noodles. We hope you enjoy every bite. Thanks for watching our video!
Wow! This looks so yummy ! I can’t wait to make this!! ❤
We hope you love it every bit as much as we did, Mary. Thanks for your comment and thanks for being a part of our channel.
@@tomwyant9297 I will be trying it soon ! Also , love watching you cook !❤️
I’ve made this in a crockpot using a pork loin. It was good, but I like the idea of the thicker sauce from baking in the oven.
I really do much prefer a sauce that is thick enough to cling to the food, CraftyAuntNan. After cooking this dish in the crockpot, you can place the sauce in a saucepan and heat over a medium flame. You stir in a cornstarch and water slurry to help thicken the sauce, then boil it for 2 minutes. Thanks for watching our video and thanks for the comment.
Great thinking about the crock pot idea Melissa! Will try both ways. Really hoping the crockpot is another option for this recipe. Looks delicious!
Another viewer said she's made it with a slow cooker and that it turned out well. I think it's a wonderful option to have. We sure appreciate that you are at the table with us.
Tom, I love the Ken's Vidalia Onion dressing, too! It is lower in sodium than any other salad dressing out there.
Rhonda, I didn’t know that so it gives me one more reason to like Ken’s dressing. Thank you for that comment. We appreciate you being a part of our channel.
I saw this recipe on another YTer's channel recently. I used what I had which was a Catalina-type dressing from Aldi. I think they call it California French dressing. Also used a pint of my home made cranberry sauce plus onion soup mix. I cut the chicken in bite size pieces before baking and served it over rice. It was delish. Thanks!
Woo! Boy does this look good! Sure cant wait to try this and nice to see a dish featuring cranberry that doesn't necessarily have to be eaten only during the holidays!
Also I am so happy to report that I secured a cookbook! It says it will be here this Friday and I can't wait! I am so excited!
Thank you so much for bringing this delicious looking cranberry dish and your cookbook to your table for us all to share in! ❤️ 😋
tornad0chaser, I am so excited to know that you were able to get a cookbook. Our small hometown printing company is going to list 100 - 125 cookbooks per day on Amazon. Hopefully everyone who wants a cookbook or wants to give them for Christmas gifts can secure what they need. I’m excited that yours is on the way. Thank you for your support and for being a part of our channel.
Cranberry Chicken sounds yummy, I like cranberry sauce, Thank you Tom and Melissa! Have a Great Evening, Take😀😀 Care!!
Thanks, Sherrie! As always, we appreciate your encouragement and support. Thanks for the comment!
Hello Tom and Melissa! I enjoy your videos so much. I've tried many of your recipes and made them more than once! I'll definitely be trying this one!
Guen, we sure do appreciate your kind and encouraging words. Thank you so much for being a part of our RUclips family.
I definitely MUST try this in the crockpot! What a great recipe! Blessings from central Florida.
Bonnie, I think this will work fabulously in a crockpot. You might want to thicken the sauce after the cooking time, but that is totally based on your preference about how thick you like the sauce. Thank you for the comment and thank you for being a part of our channel.
Love the two of you, love the dishes you cook and i feel i am right in the kitchen with you.
Thanks so much! We are so happy to have you joining us!
Blessings!
This looks yummy!
The foil trick is going to be helpful during Holiday baking ie fudge.
Thank you for all you both do, you don't know the difference you make. 🤗🙌
Aww, Julie, I appreciate those kind words more than you will ever know. Thank you so much for being a part of our RUclips family.
Looks great. I can't wait to make it. Thank you!
We hope you love this dish just as much as we do, CeCe. We thought it was absolutely delicious. Thank you for the comment and thanks for being a wonderful part of our channel.
Hello Tom and Melissa may this weekend be filled with joy,peace and love and God get All glory. I love cranberry and can't wait to try this recipe. I love you both as your always in my prayers. Love Jeff from Maine
Thank you, Jeff. you will never know the joy and peace it brings Melissa and me to know that we are in your prayers. We appreciate you more than we could ever say.
YAY 🎉 GOT MY Come Sit at My Table COOKBOOK!!! VERY WELL DONE!!! MILLION THANKS! 🎉🎉🎉
evamonroy, we are so happy to know that you have received our cookbook. We hope you have lots of fun choosing recipes to try. We appreciate you ordering the book and being a part of our RUclips family
I love this recipe and it is so good for a busy day dinner (or lunch). Thanks for sharing this - God bless you both and pray you have a great week!
We appreciate that so much, Uncle Charlie. We pray for God‘s blessings to be on you this week too.
Hi Tom and Melissa. OK guys, your reactions to this one convinced me to make it tomorrow. I just happen to have some boneless, skinless thighs thawing tonight for dinner tomorrow. I'm going to add a little bit of fresh squeezed OJ because I LOVE OJ with cranberry. Excited to try this since Tom gave it a YUM and a WOW!
Georgie, we hope you think it’s as delicious as we thought it was. Thank you for watching our videos and thanks for the comment.
I made this last night and my husband and I both loved it! We had it with mashed potatoes but next time he wants me to make it with stuffing on the side. I shared the recipe with both my daughter and her roommate too because they were interested after I told them about it. I think my daughter especially liked how easy it was. Major thumbs up! ❤
That recipe sure looks fabulous too Tom and Melissa. Thanks for sharing with and thanks to the couple who shared it with you. Fred
Fred, you have to give this recipe a try if you like cranberries. We thought the chicken was fabulous! I think it would be really good on pork chops too. Thanks for being a faithful and supportive part of our channel.
Being a senior and alone, perfect meal for one dinner and save to next day or freeze. Thank you and appreciated Melissa's and your opinion even if its so so.
Diane, I’m so glad you found our video helpful. You’re correct that this meal would be fantastic to freeze for leftovers. I think my vacuum sealer is probably my favorite tool in the entire kitchen. It’s nice to be able to seal and freeze leftovers for later meals. Thank you for being a part of our channel and thank you for leaving us a comment.
@@tomwyant9297I am cooking for just me also - sharing with my neighbors but will still have more than enough. Would you freeze before or after baking? Thank you!
I’m making this Today 😊 can’t wait ❤️ Thank you Raymond, Monica, Tom & Melissa 🙏🏻
That looks so good. I would do the boneless/skinless thighs. Don’t like a dry chicken breast.
Jerry, I’m going to make myself use the boneless skinless thighs the next time I make this. I have always found thighs to be a little “stringy” for my liking, but I’m going to make myself try it. Thanks for watching our videos and thanks for the comment.
That looks so delicious 😋 thanks for sharing the tip about the foil I learned something new today 😊have a blessed day Tom and Melissa 🙏
Dana, I appreciate you letting me know that you liked the foil tip. I hope that’s useful for you. Thanks for being a part of our channel!
Mercy!!! That recipe is fabulous! Thank you!! Love your feed, love your relationship, and love that I found you! Yall be blessed
I saw someone else do something very similar with pork chops in the crockpot, but instead of French dressing, they used a cup of apricot preserves. They thickened the sauce with a cornstarch slurry. Both your dish and theirs looked delicious.
Debbie, I think this cranberry chicken recipe would be wonderful in a slow cooker, just as Melissa said. You’re right that the sauce might need to be thickened with a little bit of a slurry. Thanks for your comment and thanks for being a part of our channel.
Looks great!! Gonna try this one. I’m always looking for new chicken recipes. Thanks!! ❤
Peggy, I think you are going to love this chicken dish. We found it to be excellent. Thank you for the comment and thanks for being a part of our channel.
@@tomwyant9297 thanks!! I always watch your channel, never miss, just don’t usually comment.
It looks so good and as usual instructions are so simple. This will be dinner this coming Sunday for myself, my daughter and her husband. I can see them licking their chops with this one. Thank you guys keep the recipes coming.
Bernice, we hope you, your daughter, and your son-in-law love this chicken dish. We thought it was fabulous. Thanks for watching our videos!
I use a half teaspoon of cinnamon, and a half cup of raisins in mine. Or use allspice in place of the cinnamon.
It really makes it taste yummy. Steam some baby carrots and place them over the rice, and then the chicken.
Oh my goodness!!!
Sounds like a WINNER! I buy boneless thighs!
Denise, I need to make myself try the boneless thighs. I like dark meat but I find chicken thighs a little stringy. It’s just something I need to get over and make myself eat. Thank you for being a part of our channel and thanks for leaving a comment.
My favorite dressing is the Ken's onion
Isn’t it delicious, Debbie? I love it. Thank you for being a part of our channel and thanks for the comment.
Cranberry Chicken looks great, sounds great, I could almost smell the yummy aroma mmm!! So few ingredients and it totally looks like holidays and Christmas.I will definitely try this one. I love Melissa’s idea to shred the chicken as the sauce would cover more area and come on Tom, we want MORE sauce lol!! Great video you guys, love and blessings! ❤
My husband and I look forward to your videos and watch every single one. We watched this one, and decided to get the ingredients to make it. A few days and a grocery store trip later, we made it. Absolutely fantastic! This recipe shot to my top 5 in a hurry. Thank you guys for your videos! We look forward to them. Oh, and we aren't too awful far away! London, KY. here.
Thank you so much. I live alone and so many of your recipes I can halve and they are great. This is one of those I will definitely be doing.
I’m with you, I’m not a chicken thigh fan and the legs are my favorite too. I fried chicken breast yesterday along with some pheasant breast and made gravy, oooh my goodness was that ever good. This looks so good. I’m a huge cranberry fan. Sorry I missed you yesterday. I was baking amish bread all day. Hope you have a wonderful week.. God bless us all. ❤❤
Lady Smith, I guess chicken legs will always be my favorite part of the chicken. We do appreciate that you are watching our videos and always encouraging us. Thank you for being a part of our channel.
Tom, my heart just melts every time you blow on Melissa's portion. This I think is going to become one of my favorites. Although I personally love chicken thighs.
I have already committed to myself that I am going to learn to like chicken thighs, Roseanne. I think I will try the boneless thighs. We hope you absolutely love this chicken dish. Thank you for being a part of our channel.
P.S.- We did have one subscriber fuss at me for blowing on Melissa’s food to cool it. She said I was spreading germs.😂 I don’t know what she thinks I’m doing when I kiss my wife.😂😂😂
@@tomwyant9297 🤣😂🤣
Same recipe as the 1970s recipe that has apricot preserves instead of cranberry
Thank you for the comment.
This recipe looks delicious and is so easy to put together and bake !! Yummy , I love whole berry cranberry sauce !! ❤️🙏🙋🏻🌈🌈
We are big fans of cranberries as well. We definitely love how simple this recipe is to put together and it's so tasty! We feel confident that you are going to love it as well!
Has anyone else noticed the cranberry sauce has gone from a 16 oz can down to 14 oz? I realized that a few months back. The jellied kind has a layer of liquid floating on top most of the time. This recipe sounds delish!
Debbie, the size of almost every can or package has gotten smaller while prices have doubled. It’s becoming increasingly more expensive to buy groceries. I feel bad for large families who have to feed growing teenagers. We sure do appreciate you being a part of our channel.
I love that you try to get every bit of whatever you are using. I cringe when I watch others who don't even attempt to clean out the can or get it all out of the bowl. Maybe it's the teacher in us who scrounged for every last supply for our classes. Or maybe that's the way we were raised, in the time we were raised. Anyway, it makes me feel good when you scrape it all out. Thank you.
Lee, I think it’s probably both the fact that we scrounged for supplies as teachers and the way we were raised. When I was a child, nothing could go to waste because we didn’t have the money to waste food. Thank you for being a great part of our channel.
I made this recipe tonight using thighs!
It was yummy and the mushrooms were a nice touch! Definitely will prepare again! Thank you, Tom and Melissa!!!❤
After this originally aired, I made it, using thighs as they are my preference, To the sauce I added 1 Tb of orange zest because I like the combination with the cranberries. I also added 1 Tb of apple cider vinegar to up the tang as you had mentioned. Talk about a gourmet meal with next to no effort. It was delicious!
I love the recipes from your Sunday subscribers. As for me and my family, it would be the thighs or the legs. We are not much on white meat chicken breast. I can't wait to try this recipe with whatever chicken piece I choose while I'm cooking. Oh my, thank you for that foil idea. I've never done it that way, and you gave a great cooking hint. I believe cooking extra food and having it more than once is a great idea. I've always had leftovers. I had a family like yours and I love to leftovers so that I don't have to cook every night.
Wow, that’s my kind of cooking. I know I am going to try it with thought and chicken breast. and I really like that you don’t wanna waste nothing that is very good for me. Thank you so much to Tom and Melissa and the people they sent you the recipe.
I just think that this would make me so happy. ❤
beverlyproudfoot, we hope this delicious dish does make you happy. It makes us happy that you are a part of our RUclips family. Thank you for being here.
I have used this chicken cranberry recipe for chicken as well as for meatballs for appetizers during the holiday season. I make cranberry meatballs in the crock pot. Delicious!
The cranberry chicken was delish with thighs and one of my favorites now, with a side of easy stove top stuffing (plenty of butter), tyvm tom & mel.